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Puddings: Over 100 Classic Puddings from Cakes, Tarts, Crumbles and Pies to all Things Chocolatey
by Jonathan Shepherd Johnny ShepherdJohnny Shepherd is the artisan pudding master of The Pudding Stop and The Pudmobile in St Albans. He creates baking favourites using only the best local, seasonal and organic ingredients he can find. After competing on THE GREAT BRITISH BAKE OFF, Johnny decided to pursue his passion and talent for baking by bringing his grandfather's old business back to life. Johnny now does a thriving trade and was shortlisted for the BBC's Food and Farming Awards in 2012. Food critic Charles Campion said that 'the pudmobile is a shrine to pudding' and chef Valentine Warner declared Johnny's custard tart was the best he'd ever eaten.This new cookbook is full of family favourites; delicious puddings to bring back fond memories and guarantee that someone will lick the baking bowl clean. Indulge yourself with Proper Custard and Sticky Toffee Pudding, delight in a Lemon and Polenta Cake and evoke the warm comforts of childhood with a homely Bread and Butter pudding. Inspired by generations of British family baking, this is the perfect book for all of those who crave the tradition and nostalgia of classic puddings.
The Pueblo Food Experience Cookbook: Whole Food of Our Ancestors
by Roxanne Swentzell Patricia M. PereaAn original cookbook by, for, and about the Pueblo peoples of New Mexico. This cookbook is a product of the Flowering Tree Permaculture Institute, founded by Roxanne Swentzell at Santa Clara Pueblo. Its goal is to promote healing and balance by returning to the original foodways of the Pueblo peoples. The precontact, indigenous diet emphasises chemical-free meat, fowl, fish and a wide variety of whole grains, nuts, seeds, fruits and vegetables. Buffalo Tamales, Blue Corn Cakes, and Rabbit Stew are just a few of the unique and delicious Pueblo recipes. Five thought-provoking essays contribute to the understanding of Pueblo history and culture. Though written in the Tewa Pueblo of Santa Clara, indigenous peoples everywhere and anyone interested in learning about Pueblo culture and food will delight in this book.
Pumpkin It Up!
by Eliza Cross&“[From] a decorative and delicious autumn stew to a decadent pumpkin tiramisu for dessert, your pumpkin craving is covered.&”—The Litchfield County Times There&’s more to pumpkin than lattes and pies, so Pumpkin It Up! is here to help you discover sweet and savory ways to pumpkin up every meal. With both traditional favorites and unexpected twists, these 75 recipes will please pumpkin eaters—and let you savor the taste of fall year round. Stock your spice rack with Homemade Pumpkin Pie Spice, keep breakfast classic with Pumpkin Pancakes, liven up dinner with Pumpkin Tortilla Soup, and tempt yourself with Pumpkin Tiramisu for dessert. Includes photos plus shopping and prep tips
Pumpkin Pie Waffle: Book 5 in the Diner of the Dead Series
by Carolyn Q. HunterDiner owner Sonja Reed is gearing up for Halloween by preparing a delicious array of desserts for trick-or-treaters, as well as catering the local middle school's annual party. Halloween is her favorite holiday and it seems like nothing can ruin the festive mood, until a young girl under Sonja's supervision suddenly disappears into thin air. Things only grow worse when Sonja's boyfriend, Sheriff Frank Thompson, reveals that an escaped criminal may be on the loose in Haunted Falls, and a strange figure, who is dressed as the grim reaper, seems to be desperately trying to get her attention. Will Sonja be able to find the missing young girl before it's too late, or will this Halloween turn out to be far scarier than originally intended?
Pure Artistry: Extraordinary Vegan and Gluten-Free Cakes
by Emily Lael Aumiller"Brooklyn-based pastry chef Emily Lael Aumiller sits squarely in the overlap of show-stopping cakes and special-needs diets. Her creations are vegan and gluten free, yet look like they belong in a magazine — as indeed they have (see Martha Stewart Weddings and Brides). Her new book, &“Pure Artistry: Extraordinary Vegan & Gluten-Free Cakes&” (Houghton Mifflin Harcourt, $35), provides a master class in special-diet cakes and cake-decorating. With beautiful (and hardworking) photographs by Lauren Volo." —Newsday "Aumiller&’s goal of creating &“edible art&” (that just happens to be vegan and gluten-free) is apparent in this graceful collection divided into two sections: Recipes & Techniques and Aspects of Cake Design. The author&’s years of baking without the likes of eggs and milk led her to years of experimenting in search of successful &“stable&” cakes, and readers will benefit from her research into alternative ingredients such as gluten-free flours, unrefined sugars, and plant-based fats. Detailed information on tools and decorating leads to cake recipes centered on Mexican chocolate, coconut, and ginger. The highlights of the book are the often intricate and always lovely cake decorations; how-to sections give step-by-step photos for painting and stenciling adornments, sculpting feathers, and creating and applying a chevron pattern. Photography by Volvo captures the artful creations in full-page spreads: &“Gold in Chaos&” is a three-layer cake that appears to defy gravity, and &“Pleated Angels,&” a wedding dress–inspired cake, boasts pristine &“folds.&” This title is both inspirational and enjoyable to browse." —Publishers Weekly —
Pure Delicious: More Than 150 Delectable Allergen-Free Recipes Without Gluten, Dairy, Eggs, Soy, Peanuts, Tree Nuts, Shellfish, or Cane Sugar
by Heather ChristoAs a chef, former caterer, and much-loved food blogger, Heather Christo's life revolves around food, so when she and her daughters were diagnosed with severe food allergies, she thought her life--and career--were over. With ingredients like gluten, dairy, nuts, and even cane sugar and black pepper permanently off the menu, Heather had to teach herself to cook all over again. Much to her surprise, however, she discovered that taking control of her family's diet and wellness led to a new sense of empowerment, bringing her family closer together than ever before while permanently banishing the ill health that had been their "normal" for years.
Pure Food: A Chef's Handbook for Eating Clean, with Healthy, Delicious Recipes
by Kurt Beecher DammeierYou are what you eat. And what you're eating isn't good.With the proliferation of artificial additives, hormones, antibiotics, and the thousand other man-made substances and chemical cocktails lurking in our grocery bags, eating healthy, natural foods is trickier than ever. It's no coincidence that America's health is flagging, with obesity and type 2 diabetes now at epidemic levels.Taking control of your diet doesn't have to be a challenge. Pure Food will show you how easy-and how much healthier-it is to cook clean, delicious foods.Kurt Beecher Dammeier, chef, restaurateur, food entrepreneur, retailer, and educator has spent the past 30 years of his life working to rid his own diet of food additives, and nearly 20 creating and selling pure, unadulterated foods through his Seattle-based family of food businesses (including Beecher's Handmade Cheese, Pasta & Co, and Bennett's Restaurant). In Pure Food, Kurt shares his own story, as well as providing a roadmap for readers to forge a diet based on pure, additive-free foods.Part handbook and part cookbook, Pure Food contains more than 70 delicious and natural recipes for pure living.Unlike most cookbooks, Pure Food's recipes are organized in threads-which start with a primary meal component like chicken, and progress through a series of dishes that use the primary ingredient in different ways-to help you get the most from your cooking. Make Braised Beef Chuck Roast for Sunday supper, followed up by Monday night Beef Chili, and Beef and Mushroom Lasagna to use up the leftover roast on Tuesday. It also contains an assortment of sauces and sides, from Red Fresno Sriracha and 4 Year Flagship Aioli to Red Cabbage Peperonata and Wilted Collard Greens. And leave room for dessert, like Apple Pear Crisp and Beecher's No-Bake Super-Light Cheese Cake. Whether you're a serial dieter or trying for the first time to improve the way you eat, Pure Food will revolutionize how you approach food and lead you down the path to a healthier life.
Purely Pumpkin: More Than 100 Seasonal Recipes to Share, Savor, and Warm Your Kitchen
by Allison DayThe creator of the award-winning blog, Yummy Beet, brings out the flavors of fall with gorgeously photographed, whole food pumpkin recipes.The weather turning cooler brings the buzz and excitement around all things pumpkin—from the lattes we can’t wait to sip to the roasted seeds harvested from Halloween jack-o’-lanterns to our favorite Thanksgiving pie.With savory and sweet recipes for all meals of the day—including a mouthwatering pumpkin dessert chapter—it’s the cookbook your home shouldn’t be without during the fall and winter months.Homemade pumpkin spice latte variations, along with wholesome meals ideal for the every day and holidays, are tucked into this plentiful pumpkin volume. Utilizing pumpkin flesh, pumpkin puree, pumpkin seeds, pumpkin spice, pumpkin seed oil, and heirloom pumpkins, there’s something in Purely Pumpkin for every craving, festivity, time constraint, and cooking level.As enjoyable to cook from as it is to flip through while curled up next to a crackling fire, there’s no better way to celebrate, share, and savor the pumpkin harvest this season.
Purificarsi con i green smoothie in 10 giorni
by The Blokehead100 e più ricette e link + tanti consigli per dare una svolta smoothie alla propria vita! Un tesoretto di 100 e più ricette per cominciare a essere più sani oggi!
Putting Frosting on the Cake
by Gina Parnell Mark Rosemary JarmanThis is Grade 1, Level 4, Book 20 in the Houghton Mifflin Leveled Books series. The book info is as follows: Level: D / DRA: 6 / Genre: Fantasy / Strategy: Infer/Predict / Skill: Cause & Effect / Word Count: 120
Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two
by Jim KochFounder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career. This book offers an insight into Koch's whirlwind ride to the top of craft brewing.
Quench Your Own Thirst: Business Lessons Learned Over a Beer or Two
by Jim KochNATIONAL BESTSELLER and named a 2016 Best Book of the Year by Inc., Business Insider, and ForbesFounder of The Boston Beer Company, brewer of Samuel Adams Boston Lager, and a key catalyst of the American craft beer revolution, Jim Koch offers his unique perspective when it comes to business, beer, and turning your passion into a successful company or career.“Boston Beer’s Jim Koch offers readers a six-pack of wisdom.” – The Boston GlobePull up a chair and crack open a Sam Adams. It’s time to leave behind business as you know it.Quench Your Own Thirst covers everything from finding your own Yoda to Koch’s theory on how a piece of string can teach you the most important lesson you’ll ever learn about business. Koch also has surprising advice on sales, marketing, hiring, and company culture. His anecdotes, quirky musings, and bits of wisdom go far beyond brewing. A fun, engaging guide for building a career or launching a successful business, Quench Your Own Thirst is the key to the ultimate dream: being successful while doing what you love. So, are you quenching you own thirst – or someone else’s? "Like Steve Jobs, Bill Gates, Larry Ellison, and the other greats, Jim Koch's entrepreneurial journey is motivated by a deep commitment to making superb products and building a unique culture that reinforces innovation and risk-taking. This book tells a compelling story about how he did it. The lessons will be invaluable for anyone starting a business or building a career." —Bill Hambrecht, co-founder or Hambrecht & Quist and chairman of WRHambrecht + Co
A Quiche to Die For (The Darling Deli #17)
by Patti BenningHoneymoons are amazing... But going back to work is murder! Back from her honeymoon, deli owner and amateur sleuth, Moira Darling, tries to return to normal life after two blissful weeks in Europe with her new husband. Everything is going smoothly at Darling's DELIcious Delights, and her home life couldn't be happier. The cherry on the cake of her amazing life - she finds out that she now has another wedding to plan - her daughter's! Unfortunately, reality comes crashing back in when the deli is robbed, at gunpoint. The criminal gets away with a pile of cash, and one of Moira's most valued possessions. Her husband, David, takes the case immediately, driven by his desire to keep his wife safe. The robber strikes yet again, and this time, when they murder someone that Moira knows, she jumps feet first into the investigation, despite her husband's warnings. Will she find the killer before tragedy strikes again? Find out in this deliciously fast-paced Cozy Mystery!
Quick and Delicious Vegetarian Meals: Easy, healthy and super-fast food
by Judy RidgwayIt is specifically designed for busy people who want to serve good, healthy food but do not have much time to do so. It contains both vegetarian and vegan recipes for all tastes and all occasions and from all around the world - pasta dishes and bruschetta from Italy, curries from India, tagines from North Africa, stir-fry dishes from China, and appetisers from the USA. There are also some traditional British favourites as well as recipes from Hungary, Lebanon, Mexico and France. Without losing the flavour, bestselling cookery author, Judy Ridgway has found new ways to speed up the cooking time of dishes such as soups and casseroles, traditionally regarded as slow cooking. vegetarian stocks.
The Quick and Easy College Cookbook: 300 Healthy, Low-Cost Meals that Fit Your Budget and Schedule
by Adams Media300 quick, easy, and cheap recipes! College life is busy. While the dining hall or takeout can be convenient, these shortcuts can take a toll on your maxed-out bank account, not to mention your waistline. The Quick and Easy College Cookbook will help you create delicious and healthy recipes in a flash! With low-cost ingredients that still have high nutritional value, you're sure to love cooking up these recipes. The best part? No experience or fully equipped kitchen required! You'll find 300 recipes that range from hearty breakfasts to healthy study-session snacks to fuel an all-nighter. Even first-time cooks will succeed, with the help of a glossary of cooking terms and checklists of essential kitchen equipment and pantry staples. With hundreds of student favorites, like Huevos Rancheros, Korean Spicy Pork Tacos, and Peanut Butter Cups, this cookbook is required reading for any student who likes healthy home cooking.
Quick & Easy Ketogenic Cooking
by Maria EmmerichWhat is the ketogenic diet? It's a way of eating that shifts your body from being a sugar burner to being a fat burner. It's also a revolutionary way to support better health—it can improve everything from epilepsy to obesity to autoimmune disease and more.If you want to try a ketogenic diet but are busy, stressed, and unsure about how to adjust your diet to make your body burn fat, this book is for you. Not only are the recipes fast and simple to prepare, but they're also specifically designed to support your body in ketosis so you can heal. They are grain-free and built around real, whole foods, in keeping with Paleo principles. Plus, there are many options for those looking for nut-free, egg-free, dairy-free, and vegetarian meals.It's easier than you think to prepare mouthwatering, nourishing ketogenic meals. Quick Easy Ketogenic Cooking shows you how.The ketogenic diet is a way of getting your body to stop relying on sugar for energy. When we get most of our energy from fat instead, something amazing happens—our health soars and extra weight falls off. The ketogenic diet has been used as a treatment for epilepsy for decades, and it also can help treat obesity, heart disease, metabolic syndrome, autoimmune disease, and more.Quick Easy Ketogenic Cooking makes the ketogenic diet simple and accessible for everyone, no matter how busy you are or how much cooking experience you have. Plus, with its emphasis on real, whole foods, it's perfect for anyone following Paleo, and its abundance of nut-free, egg-free, and dairy-free options make it ideal for those with food allergies or intolerances.Quick Easy Ketogenic Cooking includes more than 170 recipes, such as:Spring Popovers Chicken Alfredo Taco Bar Night Slow Cooker Sweet-n-Spicy Short Ribs Pizza Sticks Mushroom Ragu Skillet Lasagna Smoked Salmon Flourless Fudgy BrowniesPlus, an introduction to the ketogenic diet explains how and why it works and how to become a fat burner. There are also tips and tricks for keto success, suggestions for eating keto at restaurants, and six meal plans—two weekly and four monthly—to make meal planning effortless. No matter how busy you are, there is time to eat well. Your health is worth it.
The Quick Pickle Cookbook: Recipes & Techniques for Making & Using Brined Fruits and Vegetables
by Grace ParisiMake your own quick and delicious brines for pickling or cooking.The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavor variations. You'll even learn how to use the brine in the recipes you prepare! Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook! Recipes include: ·Killer Diller Pickles ·Quick Kimchi ·Bourbon-Pickled Blackberries ·Lime-Chile Pickle Pineapple ·And more!
Quick + Simple = Delicious: Genius, Hassle-free Cooking
by Emily KyddEvery day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ingredients (plus a few store-cupboard essentials like oil and flour etc) and throw in a little know-how, the result is delicious food with maximum flavour and minimum fuss: sourdough + tomatoes + olives + garlic + chicken = Sicilian chicken traybake pastry case + vanilla ice cream + peaches + raspberries = peach melba tart. This book is guaranteed to make your meals tastier and your life easier. There are recipes for dinners, desserts and lunches and brunches, all the ingredients are presented visually so you can see what you need at a glance and the cooking instructions are as simple as 1, 2, 3. It's amazing when being a maths whizz comes this easy!
Quick + Simple = Delicious: Genius, Hassle-free Cooking
by Emily KyddEvery day there are mouths to feed and meals to cook and yet of course this is often just one in a very long list of tasks that also need to be accomplished and so it's no surprise that the perennial question 'What's for dinner?' causes our stress levels to rise. Thankfully, Quick + Simple = Delicious provides a very intelligent solution as it proves that if you use just add together a few simple ingredients (plus a few store-cupboard essentials like oil and flour etc) and throw in a little know-how, the result is delicious food with maximum flavour and minimum fuss: sourdough + tomatoes + olives + garlic + chicken = Sicilian chicken traybake pastry case + vanilla ice cream + peaches + raspberries = peach melba tart. This book is guaranteed to make your meals tastier and your life easier. There are recipes for dinners, desserts and lunches and brunches, all the ingredients are presented visually so you can see what you need at a glance and the cooking instructions are as simple as 1, 2, 3. It's amazing when being a maths whizz comes this easy!
The Quick Six Fix: 100 No-Fuss, Full-Flavor Recipes
by Stuart O'KeeffeSave time and simplify with 100 fabulous quick-and-easy recipes—using 6 ingredients, 6 minutes of prep, and 6 minutes of clean up—from celebrity chef Stuart O’Keeffe.Preparing a meal doesn’t need to be difficult or require a lot of time, celebrity chef Stuart O’Keeffe insists. If you work efficiently while keeping your space clean and cook with minimal yet flavorful ingredients, you can get a great meal from stove to table fast. In The Quick Six Fix, he offers dozens of delicious recipes for breakfast, salads, soups, pasta, fish, chicken, pork, beef, sides, and desserts that will get you in and out of the kitchen in thirty minutes or less. Each requires no more than 6 key ingredients, 6 minutes of prep work, and 6 minutes of clean up.Chef Stuart begins with the pantry essentials and tools you’ll need to whip up a diverse range of amazing dishes at a moment’s notice, such as his tasty culinary school favorites, Moules Frites and Pistachio Basil Buttered Crispy Salmon. Indulge in delights that pay homage to his native Ireland, including Bangers with a Melted Leek Mash and Cranberry Compote, Sweet Berries “Yorkshire Pudding,” and an Easter dinner favorite, Mustard Crusted Pork with Apple Cabbage Slaw. And savor delights like Mexican Street Corn and the “LA” Cheeseburger influenced by his adopted California home.Stuart O’Keeffe believes in simplicity: Fewer ingredients afford higher quality. With The Quick Fix Six, he teaches you how to take smart shortcuts, like pairing key store-bought items with homemade ingredients, to cut kitchen time and save you money. Illustrated with more than 75 full color photos, The Quick Fix Six is the secret to creating easy-to-make, great-tasting dishes that are sure to wow.
Rainbow Bakes
by Mima SinclairTaste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts that will brighten anyone's day. Rainbow design and unicorns are on trend with their frivolity and vibrancy creating a feel-good factor that is infectious and a perfect antidote to the depths of a grey winter. As always with Mima, she includes helpful tips and techniques so you can make your creations with confidence. Including Disco Dip Valentine's cookies, a Pinata Cake filled with hidden sweets, Marshmallow Funfetti Blondies, a Macaroon tower, Multicoloured Meringues, Rainbow Bagels and of course, the ultimate Rainbow Layer Cake, this book contains inspirational recipes that will bring happiness to any occasion.
A Rainbow of Smoothie Bowls: 75 Wholesome and Vibrant Blended Creations
by Leigh WeingusDISCOVER THE COOLEST NEW TREND FOR HEALTHY EATING BASED ON THE DELICIOUS AÇAÍ BOWL OF BRAZIL AND HAWAII Featuring over 100 amazing creations and more than 40 gorgeous full-color photos, A Rainbow of Smoothie Bowls serves up flavorful treats that are as nutritious as they are beautiful. Follow the recipes in this book to combine colorful fruits, vegetables, nuts and seeds into delicious bowls, including: • Strawberry Lemonade Bowl • Nutty Avocado Raspberry Bowl • Very Berry Mango Bowl • Peach Cobbler Bowl • Apple Pie Bowl • Mint Chocolate Chip Bowl • Matcha Vanilla Bowl • Blueberry Watermelon Kiwi Bowl
Raw Cakes: 30 Delicious, No-Bake, Vegan, Sugar-Free & Gluten-Free Cakes
by Joanna FarrowFree from dairy, sugar and gluten, these cakes are not only good for you, they're delicious too! With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana Banoffi Pie, this book is perfect for anyone on a special diet - even if you're gluten or lactose intolerant, vegan or diabetic you don't need to miss out on the good things in life.All recipes come with a taste guarantee and are easy to make from readily accessible ingredients, making for truly heavenly, healthy cakes.
Raw Cakes: 30 Delicious No-bake, Vegan, Sugar-free And Gluten-free Cakes
by Joanna FarrowFree from dairy, sugar and gluten, these cakes are not only good for you, they're delicious too! With recipes for a whole host of cakes, desserts and sweet treats including Carrot Cake with Macadamia Frosting, Salted Caramel Brownies, Raspberry, Rose and Pistachio Semifreddo and Raw Banana Banoffi Pie, this book is perfect for anyone on a special diet - even if you're gluten or lactose intolerant, vegan or diabetic you don't need to miss out on the good things in life. All recipes come with a taste guarantee and are easy to make from readily accessible ingredients, making for truly heavenly, healthy cakes.
Raw Food and Health
by Dr St. Louis A. Estes"Longevity should be the rule and not the exception." Dr. Estes is the father of Raw Foods, Disease Prevention and Life Extension. His massive work belongs in the home of EVERY raw foodist, EVERY health-conscious person, and everyone looking for the anti-aging formula. One of his favorite slogans is 'How to live 150 years' and he illustrates exactly how.He described himself as the cripple who rebuilt himself, and practiced what he preached. He and his wife (who collaborated with him on this great work) had 8 raw children. But beware--this book does not pull any punches, it lays health on the line and makes no apology for being straight-forward and 'telling it like it is'.If you could have only ONE book for your RAW library, this is it.The Raw Food Classic by the Founder of the Raw Food Movement.The classic Raw Food Bible that no Raw Foodist should be without."I have written 8 books about Health and the raw food diet. Of all the books I've quoted this one the most. There is a reason for that. Dr. Estes knew more about health, disease and diet than most people ever will. If you want to learn just how terrible a low quality diet affects our bodies, read this book..."--Paul Nison, Author, Speaker and Raw Food Chef.