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Thendral: Vol. 14, Issue 04, March 2014
by MadhurabharathiThis issue features an interview with Dr.Chithra Vaitheeshwaran, three short stories, article on Mangala Nadha Swami Temple at Uthara kosa Mangai, travelogues on Malaysia and Nepal, an article paying homage to Balu Mahendra and Iravadam R.Swaminathan, an article on the legendary dancer and choreographer Rukmani devi Arundale , mouth watering recipes of Idly varieties, a brain teaser section with Maths puzzles along with usual features like Thendral Pesukirathu; Anbulla Snehitiye,Kathiravanai Kelungal,Nalam Vaazha etc.
Thendral: Vol. 14, Issue 05, April 2014
by MadhurabharathiThis issue features an interview with Kalakshetra’s Director Priyadarshini Govind , two short stories, ‘Payanam’ talks about a visit to Marymoor Park in Washington, ‘Samayam’ features Ayirathen Vinayagar temple, an article paying homage to T.K.Sivasankaran and Kushvanth Singh, mouth watering recipes, an article on Achievers featuring Kuralarasi Geetha Arunachalam and a few other young achievers ,an article on the veteran writer Kumuthini along with usual features like Thendral Pesukirathu ,Kathiravanai Kelungal,Nalam Vaazha, Kavithai Pandhal, Pudhinam and important events of last month.
Betty Crocker's New Dinner for Two Cookbook
by General MillsA cookbook that provides cooking tips and techniques with variety of different recipes, for two people.
Nutrition Scoreboard
by Michael JacobsonThis book provides information on eating right and staying healthy by rating various foods.
How and When to Be Your Own Doctor
by Isabelle A. Moser Steve SolomonDr. Isabelle A. Moser and Steve Solomon collaborated on How and When to Be Your Own Doctor. When Solomon reached his late thirties, he began looking for healthy alternatives. He met Moser and began the practice of a yearly fast to cleanse his body. This book contains their combined knowledge on healing. Topics include How I Became a Hygienist, The Nature and Cause of Disease, Fasting, Colon Cleansing, Diet and Nutrition, Vitamins and Other Food Supplements and The Analysis of Disease States--Helping the Body Recover.
Thendral: Vol. 14, Issue 6 May 2014
by MadhurabharathiThis issue features an interview with Mekala Ramamoorthy and Na.Muthukumar, two short stories , an article on Pioneer Dr.Rajammal Devdoss and another on writer Rajendra Chozhan , mouth watering recipes, ‘Samayam’ featuring a Needamangalam Sri Santhana Ramasamy temple, an aricle paying homage to S. Sripal along with usual features like Thendral Pesukirathu , Kathiravanai Kelungal, Nalam Vaazha, Kavithai Pandhal, Pudhinam and important events of last month.
Thendral: Vol. 14, Issue 07, June 2014
by MadhurabharathiThis issue features an interviews with Arunachalam Muruganandam and Siripananda, few short stories , an article on Pioneer Navalar Na.Mu.Venkatasamy Nattar and another on writer Kadugu ,a couple of mouth watering recipes, a special feature on Narendra Modi along with usual features like Thendral Pesukirathu , Kathiravanai Kelungal, Nalam Vaazha, Kavithai Pandhal and important events of last month.
Thendral: Vol. 14, Issue 08, July 2014
by MadhurabharathiThis issue features an interviews with Professor Arogyasamy Palraj and Bombay kannan, few short stories , an article on Pioneer P.T.Srinivasa Iyengar,a couple of mouth watering recipes, Samayam featuring Marudamalai Murugan temple, along with usual features like Thendral Pesukirathu , Kathiravanai Kelungal, Nalam Vaazha, Kavithai Pandhal and important events of last month.
Thendral: Vol. 14, Issue 09, August 2014
by MadhurabharathiThis issue features interviews with T.V.Varadarajan, ‘Nalla Keerai’ Jagannathan , a special coverage on the volunteer driven NGO -- North South Foundation, a feature on ‘Transactions Of Belonging’ – a book by Jeya Padmanabhan, a couple of mouth watering recipes,Samayam featuring the Ragu –Kethu sthalas : Thirunageshwaram and Keelperumpallam, an article on writer Kalaniyuran, a few short stories , an article paying homage to veteran journalist ‘Vandumama’, another article on young achievers along with usual features like Thendral Pesukirathu , Anbulla Snehitiye, Kathiravanai Kelungal, Kavithai Pandhal etc and important events of last month.
The Discovery of Chocolate
by James Runcie[from inside dust jacket flaps] When Diego de Godoy leaves his native Seville and takes ship for the New World, he is hoping to find a treasure that will make him worthy of the hand in marriage of the beautiful Isabella de Quintallma. He finds more than he bargained for. Fighting alongside Cortes and his conquistadors, Diego falls in love with a Mexican woman and she initiates him into the sensuous secret of chocolate. From the moment he is separated from his lover, however, Diego and his ever-faithful greyhound Pedro are destined to wander throughout the world and down the centuries in search of the fulfilment they knew for that brief time, seeking the perfection of chocolate and the meaning of life. Full of excitement, humour and not a little sadness, the drama of Diego's quest is played out against the background of many great cities, by a cast of richly colourful characters, including the Marquis de Sade and Sigmund Freud, to name but two. The Discovery of Chocolate is a fabulous delight, as rich and exotic as the luxurious confections that Diego himself creates.
Humble Pie
by Gordon RamsayEveryone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story... This is Gordon Ramsay's autobiography - the first time he has told the full story of how he became the world's most famous and infamous chef: his difficult childhood, his brother's heroin addiction and his failed first career as a footballer: all of these things have made him the celebrated culinary talent and media powerhouse that he is today. Gordon talks frankly about: * his tough childhood: his father's alcoholism and violence and the effects on his relationships with his mother and siblings * his first career as a footballer: how the whole family moved to Scotland when he was signed by Glasgow Rangers at the age of fifteen, and how he coped when his career was over due to injury just three years later * his brother's heroin addiction. * Gordon's early career: learning his trade in Paris and London; how his career developed from there: his time in Paris under Albert Roux and his seven Michelin-starred restaurants. * kitchen life: Gordon spills the beans about life behind the kitchen door, and how a restaurant kitchen is run in Anthony Bourdain-style. * and how he copes with the impact of fame on himself and his family: his television career, the rapacious tabloids, and his own drive for success.
An Orange in January (Elementary Core Reading Ser.)
by Dianna Hutts Aston Julie MarenNIMAC-sourced textbook <P><P>An orange begins its life as a blossom where bees feast on the nectar, and reaches the end of its journey, bursting with the seasons inside it, in the hands of a child.
Glencoe Food For Today
by McGraw-Hill Education StaffFood for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques.
Glencoe Food, Nutrition, and Wellness
by Roberta Larson DuyffMcGraw-Hill Education's Food, Nutrition & Wellness teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. The text focuses on the wellness of mind and body, food and kitchen safety, and the qualities, varieties, and combinations of foods. Includes print Student Edition.
Sixpence in her shoe
by Phyllis McginleyA Collection of witty, observant essays about the hard but fulfilling vocation of being a housewife by a writer who believes women should cherish and be proud to choose being a housewife as a particularly enriching career for women. Topics include how not to kill your husband, benefits of higher education to housewives, should women have jobs outside the home?, buying a house, decorating a house, the virtue of thrift, giving dinner parties, houseguests, kitchen design and utensils, family traditions, parenting and 16 recipes.
Discovering Food and Nutrition (6th edition)
by Helen KowtalukDiscovering Food and Nutrition is a totally revised textbook for beginning level food and nutrition courses. This illustrated text teaches students to plan nutritious meals, identify the limits of time and money, shop wisely, and work in the kitchen safely.
Decisions for Teen Health: Healthy Living
by Mary Bronson MerkiYou make choices every day that affect you health. You decide what to eat, whom to have for friends, and how to spend your time. This book will help you learn to recognize the right choices. It will also give you the chance to look at your health habits now.
Exploring Professional Cooking (4th edition)
by Mary Frey Ray Evelyn Jones LewisYou are about to learn what is involved behind the scenes of the food service industry. As a student in a culinary art program, you will learn about food, nutrition, marketing, sanitation, food costing, and methods of food preparation. This knowledge and the skills you learn will give you the qualifications to join a creative team in the food service industry.
Weight Watchers Cut The Fat Cookbook
by Weight Watchers InternationalYou'll find both old and new favorites, such as: HEARTY MAIN MEALS Eggplant Torte, White Chili Swordfish with Pasta and Sugar Snap Peas Broiled Tuna with Corn Relish Chicken and Squash Stew SENSATIONAL SIDES Tabbouleh, Mexican Baked Beans Kasha with Cremini Mushrooms and Leeks Moroccan Rice Salad, Bulgur with Apple Raita SUMPTUOUS SOUPS Cock-a-Leekie Soup, Cream of Asparagus Soup, Turnip Bisque with Crispy Shallots, Chilled Carrot and Orange Soup, Navy Bean Soup with Lemon and Herbs TEMPTING DESSERTS AND SNACKS Apple Pie-Spiced Popcorn, Maple Bran Muffins, Chocolate Apple Bars Strawberry-Rhubarb Tartlets, Lemon Snow with Fresh Fruit Salad Cinnamon-Raisin Granola
Weight Watchers Stop Stuffing Yourself: 7 Steps to Conquering Overeating
by Weight Watchers InternationalWhy is one cookie never enough? Why does a bad day at the office seem to scream for a quart of rocky road? If you think the answer is a lack of self-control, you might be misunderstanding the reasons behind overeating. Trust Weight Watchers, the leading name in safe and sensible weight control, to address food issues that go beyond what to eat. If cutting calories or regular exercise hasn't been enough, the next step is understanding why you overeat. Stop Stuffing Yourself contains the latest information on the hottest topic in weight control, emotional overeating. Full of hands-on advice and reassuring coping techniques for winning the battle with food, Stop Stuffing Yourself covers issues ranging from stress and anger to boredom and loneliness, explaining how anyone can identify the causes of overeating and succeed at losing weight. Real-life stories of trial and triumph color each chapter, providing motivation, support and encouragement to anyone who ever thought she was alone in her struggle with food. Stop Stuffing Yourself is the must-have book for chronic dieters, the food-obsessed, and anybody who's ready to gain control over food and lose weight.
Fish: The Complete Guide To Buying And Cooking
by Mark Bittman Dennis M. GottliebFish: The Complete Guide to Buying and Cooking is a book that simplifies, once and for all, the process of preparing fish. Organized in an easy-reference, A-Z format, Fish gives you the culinary lowdown on seventy kinds of fish and shellfish commonly found in American supermarkets and fish stores. Each entry describes how the fish is sold (fillets, steaks, whole, salted), other names it goes by, how the fish should look, and buying tips. Fish begins with general guidelines on how to store, prepare, and cook fish, whether sauteing, frying, grilling, or smoking, and you will find easy-to-follow illustrations of such important basics as how to gut and fillet a fish. Fish also includes up-to-the-minute information on the health benefits of fish in our diet. In addition, there are more than five hundred recipes and variations, all of which use low-fat, high-flavor ingredients to accent the intrinsic natures of the individual fish rather than mask them. And the vast majority of the recipes are ready in less than thirty minutes.