- Table View
- List View
La cocina de Martín Berasategui: 100 recetas para compartir en familia
by Martín Berasategui100 nuevas recetas de Martín Berasategui para chuparse los dedos. «Estas cien recetas que he recopilado son fórmulas que he puesto en práctica en casa con muy buenos resultados y os aseguro que he intentado ser claro, conciso y muy práctico para que no perdáis un minuto en la cocina, porque con las cosas del comer no se juega. »Ojalá os hagan tan felices como a mí, comáis cada vez más rico, estéis mejor y la sonrisa os ilumine. Nada me gustaría más. ¡Garrote!» Martín Berasategui
Cocina eco: Comer bien, gastar menos, aprovechar más
by Assumpta MiralpeixEste completísimo libro sobre la cocina eco, es decir, una forma de cocinar saludable y comprometida con el medioambiente, nos proporciona las claves para una alimentación sana, ecológica, consciente y estacional. ¿Quieres comer de forma saludable y sabrosa sin gastar más de la cuenta? Mitad guía, mitad recetario, este libro nos enseña a sacar el máximo partido a nuestra compra: cómo llenar la despensa, la nevera y el congelador de manera cabal, y a saber interpretar el etiquetado de los alimentos. También ofrece consejos útiles sobre cómo comprar productos frescos en las mejores condiciones y según la temporada, cómo conservar los alimentos alterando sus propiedades lo mínimo posible, además de nociones básicas de nutrición, recomendaciones prácticas, y desenmascarar errores comunes y falsos mitos. También incluye un sinfín de recetas clásicas y novedosas para ensaladas, sopas y cremas; pasta, arroz, legumbres y verduras; carnes, pescados y huevos; salsas y postres, con útiles sugerencias para aprovechar las sobras.
The Cocktail Bible: An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous
by Matthew RobertsonThe perfect A-Z collection for anyone in search of the creating a classic or comtemporary cocktail.
The Cocktail Bible: An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous
by PyramidCovering 200 recipes from the rich flavour of an ABC Cocktail, through to the complicated but delicious sweet and spice mix of a Zombie, each cocktail is introduced with notes on it's contents, origin or even the best season to drink it in.Muddled amongst the entries are miscellany notes on spirits, cocktail-making tips and world-famous bartenders. Together with an introduction covering basics such as glassware and garnishing, you'll be delighted with recipes - and so much more - as you sip your way through this cocktail alphabet.Presented in an attractive faux-leather jacket with a gold-foiled title and heat-burnished lettering, this book is charming in both its appearance and in its content.
Cocktail Codex: Fundamentals, Formulas, Evolutions
by Alex Day David Kaplan Nick FauchaldFrom the authors of the best-selling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors' unique "root cocktails" approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails."There are only six cocktails." So say Alex Day, Nick Fauchald, and David Kaplan, the visionaries behind the seminal craft cocktail bar Death & Co. In Cocktail Codex, these experts reveal for the first time their surprisingly simple approach to mastering cocktails: the "root recipes," six easily identifiable (and memorizable!) templates that encompass all cocktails: the old-fashioned, martini, daiquiri, sidecar, whisky highball, and flip. Once you understand the hows and whys of each "family," you'll understand why some cocktails work and others don't, when to shake and when to stir, what you can omit and what you can substitute when you're missing ingredients, why you like the drinks you do, and what sorts of drinks you should turn to--or invent--if you want to try something new.
The Cocktail Companion: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks
by Cheryl Charming#1 New Release in Wine & Spirits Buying Guides and Liquor, Spirits & Mixed Drinks - Become a Cocktail ConnoisseurIf you liked The Drunken Botanist, The 12 Bottle Bar or The Savoy Cocktail Book, you’ll love The Cocktail CompanionDrink your way through history: The Cocktail Companion spans the cocktail's curious history—from its roots in beer-swilling 18th-century England through the illicit speakeasy culture of United States Prohibition to the explosive, dynamic industry it is today. Learn about famous and classic cocktails from around the globe, how ice became one of the most important ingredients in mixed drink making, and how craft beers got so big, all with your own amazing drink—that you made yourself!—in hand.Get advice from your favorite bartender: In The Cocktail Companion, well-known bartenders from around the country offer up advice on everything, including using fresh-squeezed juices, finding artisanal bitters, and creating perfect cubes of ice that will help create intriguing, balanced cocktails. You'll want to take your newfound knowledge from this cocktail book everywhere!The Cocktail Companion is a compendium of all things cocktail. This bar book features:25 must-know recipes for iconic drinks such as the Manhattan and the MartiniCultural anecdotes and often-told myths about drinks' originsBar etiquette, terms, and tools to make even the newest drinker an expert in no time!
Cocktail Italiano: The Definitive Guide to Aperitivo: Drinks, Nibbles, and Tales of the Italian Riviera
by Annette JosephFrom Annette Joseph, named one of The Salonniere's 100 Best Party HostsIncluded in Eater's "Every Spring 2018 Cookbook That Matters" “Aperitivo” or “Apero” is an integral part of Italian lifestyle—it is the daily ritual of meeting late afternoon or early evening for a cocktail and a few nibbles. As a renowned expert on food styling and entertaining, and currently restoring a castle in Tuscany, Annette Joseph is an experienced, authentic guide to la dolce vita of Italy. With chapters on twelve major cities along the Italian Riviera (including San Remo, Genova, Portofino, and Santa Margarita), each will feature unique cocktail recipes as well as regional appetizers traditionally served with cocktails, often as a beachside ritual. You’ll also find sidebars offering detailed info about local distilleries, celebrity barmen, cultural idiosyncrasies of bar life, famous hotels, and much more. Recipes include: Limoncello Margarita Ice Cubes with Blood Orange Juice Aperol Spritz Shakerato Savory Mascarpone Ice Cream with Balsamic Roasted Grapes Orange Fennel Marinated with Pecorino Shavings Summery, beachy, and filled with beautiful photographs, Cocktail Italiano will excite readers who are drawn to the beauty and style of Italy, travel aficionados, cocktail lovers, photographers, and will offer the perfect inspiration to enjoy a bit of Italy at home (or, toss it in your bag and head to Milano!).
Cocktails: More Than 150 Drinks +Appetizers and Party Menus
by The Editors of Food WineCOCKTAILS features more than 150 of our best recipes—from classic drinks to contemporary craft cocktails—all from America’s most innovative bartenders. A must-have collection for the home bartender, the book includes essential tips, tools, and techniques, plus 24 menu ideas for drinks and bites. Join the editors of FOOD & WINE as they showcase the art of mixing a proper cocktail and offering hospitality with the finest in food and drink. Cheers!
Cocktails Across America: A Postcard View Of Cocktail Culture In The 1930s, '40s, And '50s
by Diane Lapis Anne Peck-Davis50 20th century cocktail recipes, illustrated with vintage postcards Cocktail culture boomed in the United States after Prohibition, starting with the jazz-filled cocktail lounges and elegant supper clubs in New York City and, as rail and automotive travel advanced, flowing all the way to the postwar-era resorts and cabaret night spots of California and beyond. Barkeepers and mixologists across the country were developing new-fangled concoctions like the Red Snapper, the Santa Fe Cooler, and Cooper’s Ranch Punch. A newly liberated America couldn’t get enough. The unique cocktail lounges, hotel bars, and other more exotic drinking venues (ice rinks, carousels, and tropical gardens, just to name a few) defined this era of drinking culture and were immortalized in the linen postcards used to advertise them. With over 50 vintage cocktail recipes (including several modern twists), fascinating historical vignettes, and more than 150 pieces of vintage ephemera, you will be transported to an era of unbridled indulgence and distinct glamour.
The Coconut Oil Companion: Methods And Recipes For Everyday Wellness (Countryman Pantry #0)
by Pamela BraunGood skin, healthy weight, digestion, even pest repellent—100 ways to use magical coconut oil Coconut oil should be a staple in every healthy person’s pantry. It is a superfood powerhouse in cooking, bringing moistness to baked goods and stability in the saucepan. It helps support the immune system with good-for-you fats. Use it for softer skin and more manageable hair. It’s the secret to better coffee: blended in with a morning joe, coconut oil increases energy and satisfies the appetite for hours. The Coconut Oil Companion provides instruction on how to get the most out of coconut oil, from recipes for cooking and baking, to health and wellness, beauty, and household uses, including: • Healthy Baking • Conditioning Hair Mask • Dental Care • All- Natural Soap • Bath Bombs • Furniture Polish Readers can take a natural approach to health, beauty, and home with coconut oil.
Coconuts and Kettlebells: A Personalized 4-Week Food and Fitness Plan for Long-Term Health, Happiness, and Freedom
by Noelle Tarr Stefani RuperCreated by the expert hosts of the popular Well-Fed Women Podcast, a step-by-step food and fitness plan for women, that teaches them how to improve their health by changing the quality—not the quantity—of the food they eat.To eat your way to better health, you don’t need to limit your calorie intake, or cut out carbs or fat. You don’t need to count "points." Better health doesn’t come from limits. It comes from focusing on the quality of food that you eat—not the quantity. Instead of limiting your food intake you should be enriching it, argue Noelle Tarr and Stefani Ruper. The popular hosts of the Well-Fed Women Podcast want you to focus on the good things you eat. They want to make sure you get enough food so that your body has the fuel and nourishment it needs to support a healthy, long, and energetic life.Noelle and Stefani know about eating for health firsthand. They, too, struggled with confusing and frustrating medical conditions, including infertility, digestive issues, acne, polycystic ovarian syndrome, hypothyroidism, and anemia. They discovered that the secret to improving wellness was actually more food: they ditched the diet books, calorie counters, and scales, and started eating their way to health.In Coconuts and Kettlebells, you’ll eat at least 2,000 calories a day thanks to a delicious selection of dishes that are all gluten-free, grain-free, and paleo. Within those 2,000 calories, setting a minimum intakes of protein, fat, and carbohydrates instead of the usual maximums will ensure that your diet is full of nutrients, while also providing flexibility to enjoy what you’re eating. Noelle and Stefani identify the Big Four foods—grains, dairy, vegetable oils, and refined sugar—that cause the most health problems among women. While many diets require you to eliminate these foods entirely, Coconuts and Kettlebells provides an easy-to-follow step-by-step program to test these foods and determine which you need to cut back on—and which you don’t—to feel better.To help you discover how your body responds to the Big Four, you’ll choose from two simple 4-week meal plans: one for the Butter Lover (people who tend to feel more satisfied eating higher ratios of fats) and one for the Bread Lover (people who tend to feel more satisfied eating higher ratios of carbs). Each meal plan comes with a weekly shopping list, a guide to kitchen tools and equipment, and instructions on how to batch cook, meal prep, and stock the pantry. In addition, you’ll have access to over 75 gluten-free and paleo-friendly flavor-packed recipes (free of the Big Four foods) for every meal of the day, including:Coconut Chai LatteKale and Bacon Breakfast SkilletApple Pie SmoothieThai Coconut Curry ShrimpMoroccan Lamb MeatballsShrimp and Cabbage Stir FryParsnip and Carrot FriesMango Jalapeno SalsaChocolate Cherry Energy BitesLemon Raspberry Mini CheesecakesTo go along with the meal plans, Noelle and Stefani also provide three 4-week fitness plans tailored to three experience levels: beginner, intermediate, and advanced. All of the workouts can be done anywhere—at your home or on the road—and take no more than thirty minutes. A comprehensive whole body program to get and keep you healthy inside and out, Coconuts and Kettlebells provides the knowledge and tools you need to heal in a way that is effortless, rewarding, confidence-boosting, and everlasting.Coconuts and Kettlebells is illustrated with color photos throughout.
Coffee for One: How the New Way to Make Your Morning Brew Became a Tempest in a Coffee Pod
by Kj FallonReminiscent of God in a Cup and The Devil’s Cup, this is an inside look into the modern business of making coffee. But rather than a general history, Coffee for One focuses on the revolution that made single serve such a popular way to consume coffee worldwide, and the competition and conflict that got us here. This story features A-list names, corporate intrigue, environmental controversy, and much, much more. For the vast majority of the time humans have consumed coffee, the drink has been brewed in pots or other multi-serving tools; that is, until the last two decades, which saw the rise of the single serve coffee machine. Whether it’s a Keurig or a Nespresso, today a lot of people get their coffee from little plastic individual serving pods. But why? Coffee for One breaks open this story of innovation, profit, and cultural change.
Coffee Isn't Rocket Science: A Quick and Easy Guide to Buying, Brewing, Serving, Roasting, and Tasting Coffee
by Yannis Varoutsikos Sebastien Racineux Chung-Leng TranThis fully-illustrated, highly-informative, and fun primer presents a whole new way to know and enjoy any type of coffee. In the same format as the highly-praised Wine Isn't Rocket Science.Rocket science is complicated, coffee doesn't have to be! With information presented in an easy, illustrated style, and chock-full of the fool-proof and reliable knowledge of a seasoned barista, COFFEE ISN'T ROCKET SCIENCE is the guide you always wished existed. From how coffee beans are grown, harvested and turned into coffee, the history and flavor profiles of beans from every country, making pour-overs, cold brew, and latte art, and the cultural practices of drinking coffee around the world, this book explains it all in the simplest way possible. All information is illustrated in charming and informative four-color drawings that explain concepts at a glance.
Coffee: A quick & easy guide to brewing, serving, roasting & tasting coffee
by Sebastien Racineux Chung-Leng TranPacked with more coffee knowledge than your local roaster and faithful barista combined, this fun, cleverly illustrated, highly informative guide presents a whole new way to understand and enjoy all types of coffee. Perfect for the coffee novice, it's also chock-full of expert information that even the most seasoned coffee lover will find useful and interesting.Coffee: It's Not Rocket Science includes:- Profiles of 22 countries that harvest coffee and their multitude of beans.- Information on the evolution of the coffee bean from the farmer to the roaster and finally to the barista.- How to properly grind beans for a variety of brews and coffee makers in order to achieve the best-tasting drink.- How to choose which type of coffee machine is right for you.- How to distinguish the aroma, body and flavour in every sip.- Lessons in latte art...and so much more.
The Collagen Diet: Rejuvenate Skin, Strengthen Joints and Feel Younger by Boosting Collagen Intake and Production
by Pamela SchoenfeldThe first-ever guide to harnessing the power of collagen with food and supplements.The formation of collagen by your body is absolutely essential for the rejuvenation of skin, hair, nails, bones and joints. More importantly, collagen gives these tissues the youthful elasticity, flexibility and strength needed to ward off degeneration before it begins.Written by a registered dietitian and packed with scientifically proven techniques, helpful strategies and delicious recipes, this book offers simple steps to boost your body&’s natural collagen production. Pam Schoenfeld reveals ways to keep skin more youthful, hair stronger and bones more resilient, explaining everything you need to know about collagen, including: • What it is and how your body utilizes it• Why you need collagen protein in your diet • How it supports wellness, beauty, and good health• How to utilize collagen to better manage weight and blood sugar issues• How collagen can support your antioxidant and inflammation defenses• How much to consume daily and which foods naturally contain it• How to choose an effective supplement• What other nutrients and foods support your body's collagen production
The Collagen Glow: A Guide To Ingestible Skincare
by Sally Olivia Kim Tess MauricioAll the lotions, potions, and skin-tightening masks in the world won’t accomplish what a daily dose of collagen may do. And now that collagen is easier than ever to find and use, in powdered and liquid supplements, readers need The Collagen Glow. Packed with 40 delicious recipes, this book is the ultimate guide to choosing and using collagen. It includes information on how collagen is harvested, what to look for in an ingredient list, and how to take it to the next level with an easy 10-step plan. Skincare entrepreneur Sally Kim grew up drinking her Korean grandmother’s bone broth— essentially collagen broth—so when she experienced a painful burn and turned to collagen to heal and regenerate her skin, it was an epiphany. She realized that collagen is actually the key to the world-renowned “ten-step” Korean beauty routine. Here, Kim offers a different ten-step plan that includes ingesting collagen for good skin, healthy joints, and strong hair and nails.
The College Cookbook: 100+ Fast, Fresh, Easy & Cheap Recipes
by Weldon OwenOver one-hundred easy yet amazing time- and cost-efficient recipes for chefs who don’t have access to much of a kitchen—or know their way around one.Think outside of the (mac & cheese) box! Eating on a budget and with no time to cook doesn’t mean one can’t eat well. With this collection of quick and easy recipes, college students and other time-challenged, budget-conscious cooks can easily prepare low-cost, fresh-tasting dishes—whether they have access to a kitchen or are limited to the dorm kitchenette. Step-by-step, no-fail, fresh and delicious recipes include make-ahead tips, shopping lists, and cooking time for easy reference. Also features lots of simple tips for stretching easy preparations to many meals, as well as beautiful, full-color photos and lots of fun graphics to offer inspiration.
The Color Day Coach: Baking (Makers Make It Work)
by Gail HermanTying into the popular Makers Movement, Makers Make it Work is a series of fun easy-to-read stories that focus on problem-solving and hands-on action. With bright, eye-catching art and explanatory sidebars with additional information on the topic, these books show kids how to use their hands, their heads, their creativity, and their problem-solving skills to overcome every challenge facing them. Jake is the best athlete in his class. Everyone wants him on their team for Color Day! But then Jake trips and gets badly hurt. How can he help his team win with a broken leg? With the Makers Make It Work series, any kid can be a Maker! Each book also includes an activity for young makers to try themselves. (Topic: Baking).
Coma Menos, Viva Mais - seu guia prático para restrição calórica com nutrição ótima
by Anca Ioviţă Ariane ZabaletaDurante meu terceiro ano na faculdade de medicina, me deparei com um artigo online sobre restrição calórica por meio da nutrição ótima. Eu li sobre uma intervenção alimentar aparentemente simples que prolongou a vida média e máxima de animais em laboratório, como levedura, moscas de frutas, vermes e ratos. Naquela época, eu não sabia que tais experimentos também já eram realizados em primatas não humanos. Honestamente, acabei descartando isso como curiosidade. Uma intervenção que poderia ter algum efeito em organismos simples, como moscas de frutas, mas algo que nunca funcionaria em seres complexos como nós. Parecia bom demais para ser verdade. O tempo passou e mostrou que estava errada. Dado um fascínio da infância com os limites da extensão da vida, estudei engenharia e medicina na tentativa de prolongar radicalmente a expectativa de vida humana. Após um curto período de pesquisa com próteses neurais em um laboratório alemão, percebi que implantar dispositivos artificiais no corpo humano não era uma solução para longo prazo. Voltei para casa, onde comecei minha residência médica em geriatria, a área da medicina especializada em doenças associadas à idade. Algo engraçado acabou acontecendo. Ler sobre as teorias do envelhecimento é uma coisa. Cuidar diariamente de pessoas com 3 ou 4 vezes a sua idade, é outra completamente diferente e eu comecei a ligar os pontos. Eu notei que algumas pessoas envelheciam como vinho e outras envelheciam como vinagre. De acordo com seus corpos magros e históricos detalhados, parecia que a ingestão de calorias tinha algo a ver com isso. Foi assim que comecei a digitar as primeiras palavras deste livro. Índice Analítico Introdução •Princípios Básicos da Restrição Calórica com Nutrição Ótima •O que Você NÃO Encontrará neste Livro •Como Você Deve Usar este Livro? Menos �
Coma menos, viva más - su guía práctica de la restricción calórica con nutrición óptima
by Anca IoviţăDurante mi tercer año en la escuela de medicina me encontré con un artículo en línea sobre la restricción calórica con nutrición óptima. He leído sobre una intervención de dieta aparentemente simple que prolonga la esperanza de vida promedio y máxima de animales de laboratorio tales como la levadura, moscas de la fruta, gusanos y ratones. En ese momento, no estaba al tanto de que tales experimentos hayan sido realizados en primates no humanos también. Honestamente, lo había descartado como curiosidad, una intervención que podría tener algún efecto en organismos simples tales como las moscas de la futa, pero algo que nunca podría funcionar en seres complejos como nosotros. Parecía muy bueno para ser verdad. El tiempo pasó y me demostró que estaba equivocada. Desde la infancia sentía una fascinación por los límites de la extensión de la vida, estudie ingeniería y medicina en un intento de prolongar radicalmente la vida humana. Después de un breve periodo de investigación en prótesis neurales en un laboratorio Alemán, me di cuenta que implantar dispositivos artificiales en el cuerpo humano no es una solución a largo plazo.Volví a mi casa donde comencé la residencia medica en geriatría, la rama de la medicina especializada en enfermedades asociadas con la edad. Luego sucedió algo gracioso. Leer sobre teorías del envejecimiento es una cosa. El cuidado diario para personas 3-4 veces mayor es otra cosa completamente diferente, por lo que comencé a atar cabos. Me di cuenta que algunas personas envejecían como el vino y otras como la vinagre. De acuerdo con su estructura delgada e historias detalladas de la vida, parecía que la ingesta de calorías tenía algo que ver con ello. Así es como comencé a escribir las primeras palabras para este libro. Tabla de Contenidos Introducción •Principios básicos de la Restricción Calórica con Nutrición Óptima •Q
Come Preparare Un Pasto Completo In Un Lampo
by Prasenjeet KumarDal famoso sito Cooking In A Jiffy e dall'autore di numerosi libri best seller di libri di cucina, ecco un libro che non si ferma solo alle ricette. Rivela invece il segreto per preparare un pasto completo in circa 30 minuti. Come è possibile? Creando le corrette sequenze e suddividendo le attività in processi paralleli, è la risposta di Prasenjeet Kumar. Quindi, se finora non sapevate (o non avevate immaginato) come creare sequenze e organizzare processi paralleli possa ridurre di parecchio il vostro lavoro, siete proprio nel posto giusto. In quest'ottica, il libro presenta circa 40 piatti suddivisi in 10 menu completi che consistono in: due “modelli” di colazione, quattro menu indiani, uno tailandese, uno giapponese, e due occidentali.
Come sano, come vegano: La guía imprescindible para iniciarse en el veganismo
by Neal D. BarnardLa única guía que necesitas para impulsar un cambio radical en tu vida con una dieta vegana saludable. ¿Cómo planeo una comida vegana? ¿En qué alimentos encuentro las proteínas que necesito? ¿Cuáles son las mejores opciones en los restaurantes? ¿Cómo obtengo todos los nutrietes? Estas y muchas otras son preguntas que suelen surgir cuando alguien decide empezar una dieta vegana. El Dr. Neal Barnard, tal vez la autoridad más respetada a nivel mundial en veganismo, recoge todo lo que necesitas tener en cuenta en este kit de supervivencia para el vegano novato: un libro práctico fundamental que detalla cómo enfocar la transición, que habla sobre los mitos de la alimentación vegana y que incluye información sobre alimentación saludable en la infancia, la juventud, el embarazo y otras etapas de la vida. En el libro también se abordan objetivos para mejorar la salud como la pérdida de peso, la reducción del colesterol, el control de la diabetes o la prevención del cáncer así como aspectos más prosaicos como la no tan simple tarea de entender el etiquetado de los alimentos que compramos o qué comer siendo vegano cuando estamos fuera de casa. Además, encontraremos un apartado con deliciosas recetas, menús completos y espacio para apuntar nuestros primeros descubrimientos en la transición a la alimentación vegana. ¡Todos los secretos de la nutrición vegana al alcance de tu mano!
comer limpo
by Diana Watson Lilian LourençoEste é o guia definitivo sobre o que é exatamente a alimentação limpa e como atingir seus objetivos! O seguinte livro irá discutir o que é alimentação limpa e o que não é. Nas páginas deste livro você também irá aprender: •o que não é alimentação limpa • porque a alimentação limpa é boa para você •os 10 alimentos geneticamente modificados mais comuns •como o seu corpo e a sua cintura irõ agradecê-lo quando você decidir se alimentar de forma limpa Há muitos livros sobre alimentação limpa por aí. Obrigada por escolher este! Todo o esforço foi feito para explicar o básico, para ajudar a orientá-lo sobre onde começar e incentivá-lo a fazer escolhas melhores para cuidar de VOCÊ!
The Comfort Food Mash-Up Cookbook: 80 Delicious Recipes for Reimagining Your Favorite Dishes
by Dan WhalenCrush all your guilty pleasures right with eighty crazy good comfort food combos, such as Cheeseburger Onion Rings and Lasagna Tacos.This exciting cookbook features eighty recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of the two sources and then shows you how to merge them together with delicious results. Kick off your day with Breakfast Ramen or a Crispy Rice Sticky Bun. Snack on Breadstick Calzones, Corn Dog Jalapeño Poppers, or Reuben Tots. Devour Buffalo Chicken Pad Thai or Chili Risotto. Then treat yourself to a Blueberry Pie Milkshake or White Russian Cheesecake. The intro reveals the surprising history of mash-ups and gives you the blueprint, which explains the deceptively simple philosophy behind the concept and provides everything you need to create your own amazing creations. Comfort food never tasted so good!
Comfort Food Shortcuts: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
by David Venable Valerie BertinelliThe beloved host of QVC’s In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time—without skimping on flavor. Time is the one thing everybody wants—and the one thing nobody has enough of. Time to spend with your family, time to share meals together. Now, thanks to David Venable’s supermarket shortcuts and an array of innovative kitchen appliances, you can save precious time and still prepare incredible meals. For more than two decades, Venable has helped others make and eat good food. Here he continues his passion for tasty, easy comfort meals with 110 fail-proof recipes that utilize time-saving tips, ingredients, and appliances that home cooks can use every day. Forget making it all by scratch—Venable shows you how you can put great food on the table in record time. In this book, you’ll find fast and simple cooking methods for everything from soups and salads to appetizers and entrées to sides, noodles, desserts, and special occasion beverages. You’ll discover: • Tex-Mex Skillet Nachos • Potsticker Soup • Asian Shredded Salad • Meatball Lasagne • Creamy French Onion Chicken Casserole • Tex-Mex Country Ribs Under Pressure • Beef Empanadas • Roasted Potatoes with Bacon and Ranch Dressing • Slow Cooker Chocolate Pudding Cake • Summer SangriaLoaded with mouthwatering photographs for every recipe, Comfort Food Shortcuts is a cookbook you’ll have plenty of time to return to again and again.