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comer limpo
by Diana Watson Lilian LourençoEste é o guia definitivo sobre o que é exatamente a alimentação limpa e como atingir seus objetivos! O seguinte livro irá discutir o que é alimentação limpa e o que não é. Nas páginas deste livro você também irá aprender: •o que não é alimentação limpa • porque a alimentação limpa é boa para você •os 10 alimentos geneticamente modificados mais comuns •como o seu corpo e a sua cintura irõ agradecê-lo quando você decidir se alimentar de forma limpa Há muitos livros sobre alimentação limpa por aí. Obrigada por escolher este! Todo o esforço foi feito para explicar o básico, para ajudar a orientá-lo sobre onde começar e incentivá-lo a fazer escolhas melhores para cuidar de VOCÊ!
The Comfort Food Mash-Up Cookbook: 80 Delicious Recipes for Reimagining Your Favorite Dishes
by Dan WhalenCrush all your guilty pleasures right with eighty crazy good comfort food combos, such as Cheeseburger Onion Rings and Lasagna Tacos.This exciting cookbook features eighty recipes that merge two classic recipes into a unique mouthwatering dish. Each recipe breaks down the ingredients of the two sources and then shows you how to merge them together with delicious results. Kick off your day with Breakfast Ramen or a Crispy Rice Sticky Bun. Snack on Breadstick Calzones, Corn Dog Jalapeño Poppers, or Reuben Tots. Devour Buffalo Chicken Pad Thai or Chili Risotto. Then treat yourself to a Blueberry Pie Milkshake or White Russian Cheesecake. The intro reveals the surprising history of mash-ups and gives you the blueprint, which explains the deceptively simple philosophy behind the concept and provides everything you need to create your own amazing creations. Comfort food never tasted so good!
Comfort Food Shortcuts: An "In the Kitchen with David" Cookbook from QVC's Resident Foodie
by David Venable Valerie BertinelliThe beloved host of QVC’s In the Kitchen with David is back with a brand-new cookbook featuring 110 comfort food recipes that save on time—without skimping on flavor. Time is the one thing everybody wants—and the one thing nobody has enough of. Time to spend with your family, time to share meals together. Now, thanks to David Venable’s supermarket shortcuts and an array of innovative kitchen appliances, you can save precious time and still prepare incredible meals. For more than two decades, Venable has helped others make and eat good food. Here he continues his passion for tasty, easy comfort meals with 110 fail-proof recipes that utilize time-saving tips, ingredients, and appliances that home cooks can use every day. Forget making it all by scratch—Venable shows you how you can put great food on the table in record time. In this book, you’ll find fast and simple cooking methods for everything from soups and salads to appetizers and entrées to sides, noodles, desserts, and special occasion beverages. You’ll discover: • Tex-Mex Skillet Nachos • Potsticker Soup • Asian Shredded Salad • Meatball Lasagne • Creamy French Onion Chicken Casserole • Tex-Mex Country Ribs Under Pressure • Beef Empanadas • Roasted Potatoes with Bacon and Ranch Dressing • Slow Cooker Chocolate Pudding Cake • Summer SangriaLoaded with mouthwatering photographs for every recipe, Comfort Food Shortcuts is a cookbook you’ll have plenty of time to return to again and again.
Comfort in an Instant: 75 Comfort Food Recipes for Your Pressure Cooker, Multicooker, and InstantPot®
by Melissa ClarkWith 75 all-new recipes--50 of which can be made in under an hour start to finish--Melissa Clark brings her easy sophistication to comfort food classics for any electric pressure cooker, multicooker, or Instant Pot.The electric pressure cooker makes getting meals on the table fast, convenient, and utterly delicious--and with less mess and stress than any other kitchen appliance. In Comfort in An Instant, Melissa Clark elevates the classics with her trademark deep flavors and special spins--without ever sacrificing ease: * Sriracha Turkey Meatloaf * Pesto Risotto with Cherry Tomatoes * Classic Matzo Ball Soup * Easy Weeknight Chili * Lemon Chicken With Garlic + Olives * Pimento Mac + Cheese * Chipotle Pork Tacos * Flourless Chocolate Truffle CakeInnovative and practical, Comfort in an Instant sets the gold standard for flavor, quality, and convenience.
La comida me cae bien: Come de todo sin preocuparte por nada
by Frank Laporte-AdamskiEl Método Adamski, una dieta que nos enseña a combinar alimentos para ayudar a que nuestros intestinos funcionen mejor. «El camino hacia la felicidad comienza en el lugar más familiar de todos: ¡el baño de vuestra casa!».Frank Laporte-Adamski El Método Adamski es un concepto global de salud enfocado en el tracto digestivo, el «segundo cerebro» que tenemos en el vientre y del que dependen, además de la digestión, el 70% de las funciones del sistema inmune. Se basa en una dieta equilibrada que no demoniza ningún alimento, sino que simplemente aconseja una separación adecuada entre los alimentos de digestión lenta y los de digestión rápida. Si se mezclan, la digestión se alarga, no se eliminan los desechos y las toxinas se acumulan. El principio en el que se asienta es muy simple: comer de manera correcta es bueno para el cuerpo y ¡lo que es bueno para que el cuerpo nos permite vivir mejor! La clave de una vida sana se esconde en la regularidad con la que vamos al baño... Algo fácil de conseguir con las sencillas indicaciones del doctor Adamski, validas tanto para omnívoros como para vegetarianos y veganos. Si deseas aprovechar al máximo las posibilidades que te ofrece la vida, lee este libro. Críticas:«Después de años de investigación sobre el sistema digestivo, Adamski ha diseñado un método de alimentación capaz de garantizar un bienestar integral».La Repubblica «No solo tenemos sobrepeso, sino que la mayoría de las dolencias que sufrimos diariamente son causadas por la mala digestión, que a su vez es causada por una combinación incorrecta de alimentos».Donna Moderna «Descubrí este método hace tiempo y aun lo sigo por sus beneficios positivos».Francesca Neri
A Common Table: 80 Recipes and Stories from My Shared Cultures
by Cynthia Chen McTernanIn A Common Table, Two Red Bowls blogger Cynthia Chen McTernan shares more than 80 Asian-inspired, modern recipes that marry food from her Chinese roots, Southern upbringing, and Korean mother-in-law’s table. The book chronicles Cynthia’s story alongside the recipes she and her family eat every day—beginning when she met her husband at law school and ate out of two battered red bowls, through the first years of her legal career in New York, to when she moved to Los Angeles to start a family. As Cynthia’s life has changed, her cooking has become more diverse. She shares recipes that celebrate both the commonalities and the diversity of cultures: her mother-in-law’s spicy Korean-inspired take on Hawaiian poke, a sticky sesame peanut pie that combines Chinese peanut sesame brittle with the decadence of a Southern pecan pie, and a grilled cheese topped with a crisp fried egg and fiery kimchi. And of course, she shares the basics: how to make soft, pillowy steamed buns; savory pork dumplings; and a simple fried rice that can form the base of any meal. Asian food may have a reputation for having long ingredient lists and complicated instructions, but Cynthia makes it relatable, avoiding hard-to-find ingredients or equipment, and breaking down how to bring Asian flavors home into your own kitchen.Above all, Cynthia believes that food can bring us together around the same table, no matter where we are from. The message at the heart of A Common Table is that the food we make and eat is rarely the product of one culture or moment, but is richly interwoven—and though some dishes might seem new or different, they are often more alike than they appear.
The Community Food Forest Handbook: How to Plan, Organize, and Nurture Edible Gathering Places
by Catherine Bukowski John Munsell LaManda JoyCollaboration and leadership strategies for long-term success Fueled by the popularity of permaculture and agroecology, community food forests are capturing the imaginations of people in neighborhoods, towns, and cities across the United States. Along with community gardens and farmers markets, community food forests are an avenue toward creating access to nutritious food and promoting environmental sustainability where we live. Interest in installing them in public spaces is on the rise. People are the most vital component of community food forests, but while we know more than ever about how to design food forests, the ways in which to best organize and lead groups of people involved with these projects has received relatively little attention. In The Community Food Forest Handbook, Catherine Bukowski and John Munsell dive into the civic aspects of community food forests, drawing on observations, group meetings, and interviews at over 20 projects across the country and their own experience creating and managing a food forest. They combine the stories and strategies gathered during their research with concepts of community development and project management to outline steps for creating lasting public food forests that positively impact communities. Rather than rehash food forest design, which classic books such as Forest Gardening and Edible Forest Gardens address in great detail, The Community Food Forest Handbook uses systems thinking and draws on social change theory to focus on how to work with diverse groups of people when conceiving of, designing, and implementing a community food forest. To find practical ground, the authors use management phases to highlight the ebb and flow of community capitals from a project’s inception to its completion. They also explore examples of positive feedbacks that are often unexpected but offer avenues for enhancing the success of a community food forest. The Community Food Forest Handbook provides readers with helpful ideas for building and sustaining momentum, working with diverse public and private stakeholders, integrating assorted civic interests and visions within one project, creating safe and attractive sites, navigating community policies, positively affecting public perception, and managing site evolution and adaptation. Its concepts and examples showcase the complexities of community food forests, highlighting the human resilience of those who learn and experience what is possible when they collaborate on a shared vision for their community.
Como Perder Peso e Ter uma Alimentação Saudável com a Dieta Low-Carb Detox para Mulheres
by James Abbott Paulo Molina SalesUm guia saudável e detalhado para ajudar você a entender como eliminar gordura corporal naturalmente, em 25 dias ou menos . Esse guia irá te ajudar a aproveitar a capacidade natural do seu corpo para queimar gordura e entrar em forma. Baseado em ciência sólida e comprovada, este livro vai te ensinar: - Esconder o apetite - Melhores hábitos para perder peso - Melhores alimentos para perder peso - Melhores treinos para perder peso - Aumentar sua energia e metabolismo Se você quer ter mais energia enquanto perde peso, então esse livro é para você.
The Compassionate Kitchen
by Gemma Davis Tracy NoelleIf there is one piece of advice that every doctor, dietician and nutritionist agrees on, it is this: eat more plants. But that doesn’t mean you have to compromise on flavour or enjoyment. Nourish yourself and your environment with these 70 plant-based recipes from naturopath Gemma Davis and chef Tracy Noelle. Packed with glorious Asian flavours, vegetables, herbs and spices, these exciting recipes are creative, tasty and filling – and they have the bonus of being good for you. From nutritious breakfasts, to punchy wraps, salads, soups, noodles and veggie bowls, plus luscious sweet treats, these vegan recipes from The Compassionate Kitchen will have you craving all their plant goodness for maximum energy, balance and pleasure.
The Complete America's Test Kitchen TV Show Cookbook 2001 - 2019: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes
by America'S Test KitchenThis lively collection includes every recipe from all 19 seasons of the hit TV show with more than 1,200 foolproof recipes and dozens of tips and techniques. Learn what happens in the test kitchen before and during filming the show.All your new favorites are here--from Chinese Pork Dumplings and Chicken Picatta to French-Style Scrambled Eggs and Skillet-Roasted Brussels Sprouts to Lemon Bars and Easy Holiday Sugar Cookies. With this newly revised and updated edition, you'll have 19 years of great cooking and expertise from America's most-trusted test kitchen.
The Complete Cast Iron Cookbook: A Tantalizing Collection of Over 240 Recipes for Your Cast-Iron Cookware (Complete Cookbook Collection)
by The Coastal KitchenWith over 300 of the quintessential recipes for your cast-iron cookware, this cookbook covers it all!The cast-iron is back—and chefs of all skill levels are learning just how easy it is to incorporate it into their kitchens...no non-stick coatings to worry about scratching or overheating. You&’ll notice the difference in the taste and texture of your food immediately. From stovetop to oven to table—no cookware is quite as versatile (or as quintessential) as tried-and-true cast-iron…and The Complete Cast-Iron Cookbook is sure to be your new favorite kitchen staple!This guide to cooking with cast-iron includes:More than 300 recipes created with your cast-iron included, including gluten-free and vegetarian optionsTips on how to to care for and store your cast-iron so it last for years to comeFocused chapters dedicated to breakfast treats & pastries, crusts & breads, entrees, side dishes, and dessertsOnce you try any one of these amazing recipes with your favorite cast-iron pan, you&’ll find there&’s no need to ever put it away…because you&’re sure to be using it every day!
The Complete Cookbook for Young Chefs
by America's Test Kitchen Staff<p>Want to bake the most-awesome-ever cupcakes? Or surprise your family with breakfast tacos on Sunday morning? Looking for a quick snack after school? Or maybe something special for a sleepover? It's all here. Learn to cook like a pro--it's easier than you think. <p>For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hands-on learning to KIDS in the kitchen! <p>Using kid-tested and approved recipes, America's Test Kitchen has created THE cookbook every kid chef needs on their shelf. Whether you're cooking for yourself, your friends, or your family, The Complete Cookbook for Young Chefshas delicious recipes that will wow! <p>Recipes were thoroughly tested by more than 750 kids to get them just right for cooks of all skill levels--including recipes for breakfast, snacks and beverages, dinners, desserts, and more. Step-by-step photos of tips and techniques will help young chefs feel like pros in their own kitchen <p>Testimonials (and even some product reviews!) from kid test cooks who worked alongside America's Test Kitchen will encourage young chefs that they truly are learning the best recipes from the best cooks. By empowering young chefs to make their own choices in the kitchen, America's Test Kitchen is building a new generation of confident cooks, engaged eaters, and curious experimenters.</p>
The Complete Diabetes Cookbook: The Healthy Way to Eat the Foods You Love (The Complete ATK Cookbook Series)
by America'S Test Kitchen Dariush MozaffarianTake control of managing diabetes with a one-stop cookbook of 400-plus creative diabetes-friendly recipes. Meticulously tested recipes deliver exceptional flavor and maximum nutrition and provide a healthy way to cook and eat that truly benefits everyone but especially those battling diabetes. Complete nutritional information is provided with every recipe for easy reference.Diabetes is a health crisis. America's Test Kitchen's urgent mission is to provide a path to healthier eating for anyone cooking for diabetes and encourage home cooks to get into the kitchen with a complete collection of great-tasting recipes. Vetted by a dietician and a doctor, all of the more than 400 inspired recipes maximize healthy ingredients and flavor while adhering to specific nutritional guidelines. Enjoy every meal with fresh and creative recipes for breakfast, lunch, and dinner, including options for entertaining, snacks, and occasional sweet treats.
The Complete Idiot's Guide to Cigars, 2nd Edition: Buying and Smoking Tips to Know Before You Light Up
by Tad GageFor millions of men and women, it&’s the ultimate pleasure . . . From private parties to hip bars to posh gentlemen&’s clubs, cigar smoking has become an eight billion dollar global pastime. But, like wine, a fine cigar requires dedicated study and tasting. Here&’s the only comprehensive book on the subject, featuring all the information that novice and veteran cigar aficionados need.• New handy 6x9 format• Completely updated with the latest brands, product lines, and accessories• Features web-related cost-cutting tips• Step–by–step instructions for getting the most out of a cigar
The Complete Junior Chef Cookbook: 65 Super Delicious Recipes Kids Want to Cook (Williams-Sonoma)
by Williams SonomaRecipes from old favorites—pizza, tacos, cupcakes—to new discoveries—summer rolls, frittatas, madeleines—that help kids develop their chef-pertise. Aspiring junior chefs will never be at a loss about what to cook again. With this yummy and comprehensive collection of kid favorites, young cooks will learn to master their favorite recipes with easy step-by-step instructions, helpful illustrations, and beautiful color photography to guide them. Whether the objective is a family breakfast for four, pasta for supper, soup on a cold day, or ice cream on a hot one—the recipes in this colorful book ensure that a yummy kid-friendly recipe is always close at hand and easy to accomplish. Fresh-tasting recipes appeal to kids and adults alike, and many offer simple variations for picky eaters. All will appreciate the colorful graphics and photography throughout.
The Complete Milk Street TV Show Cookbook (2017-2019): Every Recipe from Every Episode of the Popular TV Show
by Christopher KimballCooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show.Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine.Packed with creative, comforting flavors and prepared with simple and smart techniques, this recipes are instant classics. You'll get to enjoy dozens of delectable dishes, such as:Thai Fried RiceCacio e PepeCharred Brussels SproutsHarissa Roasted PotatoesCape Malay Chicken CurryAnd even Central Mexican Guacamole and Israeli Hummus--classics with a twist!Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts--this cookbook will deliver big flavors fast and change the way you cook forever.Welcome to the new home cooking. Welcome to Milk Street.
Complete Puppy & Dog Care: What every dog owner needs to know
by Dr Bruce FogleWhether you're buying a pedigree puppy or rescuing a crossbreed, in this updated edition of Complete Puppy & Dog Care, practising vet Dr Bruce Fogle tells you all you need to know to keep your dog happy. From which breed to choose, to tips for helping your dog bond with the family, as well as health advice and information on nutrition, training and playing, this book has everything you need to know.In Complete Puppy & Dog Care, Dr Bruce Fogle shares the benefit of his 40 years' clinical expertise. Find out how to make the most of your relationship with your dog and look after its health and wellbeing. Choose from the best breeds for a wide range of lifestyles from apartment dweller to allergy sufferer. Assess your dog's personality and ensure a stress-free homecoming for all the family. Solve all familiar and less common problems from dog training, to feeding, exercise, aggression and fearfulness. There is even advice on the latest technology such as DNA testing for genetic predisposition to illness, along with advice on all the newest diets that are becoming popular (including raw and organic), and fully updated lists of contact details for trainers and professional organisations.Packed with information, Complete Puppy & Dog Care is an essential guide for any dog owner.
Complete Puppy & Dog Care: What Every Dog Owner Needs To Know
by Bruce FogleWhether you're buying a pedigree puppy or rescuing a crossbreed, in this updated edition of Complete Puppy & Dog Care, practising vet Dr Bruce Fogle tells you all you need to know to keep your dog happy. From which breed to choose, to tips for helping your dog bond with the family, as well as health advice and information on nutrition, training and playing, this book has everything you need to know.In Complete Puppy & Dog Care, Dr Bruce Fogle shares the benefit of his 40 years' clinical expertise. Find out how to make the most of your relationship with your dog and look after its health and wellbeing. Choose from the best breeds for a wide range of lifestyles from apartment dweller to allergy sufferer. Assess your dog's personality and ensure a stress-free homecoming for all the family. Solve all familiar and less common problems from dog training, to feeding, exercise, aggression and fearfulness. There is even advice on the latest technology such as DNA testing for genetic predisposition to illness, along with advice on all the newest diets that are becoming popular (including raw and organic), and fully updated lists of contact details for trainers and professional organisations.Packed with information, Complete Puppy & Dog Care is an essential guide for any dog owner.
The Complete Vegan Air Fryer Cookbook: 150 Plant-Based Recipes for Your Favorite Foods
by Susan LaBorde Elizabeth HickmanEnjoy healthy, delicious fried versions of all of your favorite plant-based foods made with one of the hottest kitchen appliances on the market. Air fryers create the delicious crunch of fried foods without all the oil or grease, and The Complete Vegan Air Fryer Cookbook shows you how to make amazingly tasty plant-based treats and meals that will save you time and help you eat healthier. Dishes include warm Lemon Blueberry Crepes, super-satisfying Avocado Taquitos, hearty Pecan-Crusted Eggplant, and mouthwatering Amaretto Poached Pears. Notes, tips, and variations offer best practices and ways to customize the recipes for different palates. A helpful introduction gives advice for air-frying success, a guide to terms and techniques, and a list of key ingredients. Handy appendixes include thematic menus, a comprehensive at-a-glance recipe table so you can find exactly the dish you want to make, a detailed air fryer buying guide, and conversion charts. Color photos and a full index complete this must-have plant-powered cookbook.
Completely Perfect: 120 Essential Recipes for Every Cook
by Felicity Cloake'A gift for anyone who is learning to cook' Diana Henry, Sunday TelegraphHow can I make deliciously squidgy chocolate brownies?Is there a fool-proof way to poach an egg?Does washing mushrooms really spoil them?What's the secret of perfect pastry?Could a glass of milk turn a good bolognese into a great one?Felicity Cloake has rigorously tried and tested recipes from all the greats - from Nigella Lawson and Delia Smith to Nigel Slater and Heston Blumenthal - to create the perfect version of hundreds of classic dishes. Completely Perfect pulls together the best of those essential recipes, from the perfect beef wellington to the perfect poached egg.Never again will you have to rifle through countless different books to find your perfect roast chicken recipe, mayonnaise method or that incredible tomato sauce - it's all here in this book, based on Felicity's popular Guardian columns, along with dozens of invaluable prepping and cooking tips that no discerning cook should live without.'Completely Perfect is aptly named!' Nigella Lawson'A classic. Long may Felicity Cloake test 12 versions of one recipe so we can have one good one' Rachel Roddy'The nation's taster-in-chief title belongs unequivocally to Felicity Cloake' Daily Mail
Comprensión de la Cetosis. Su Guía Definitiva para Vivir el Estilo Keto
by Gretchen Ramos Ileana Paula Lozada OrtegaAPRENDA CÓMO COMER SALUDABLE, PERDER PESO Y PERMANECER EN CETOSIS. Independientemente de las razones por las que esté siguiendo la dieta cetogénica, empezar nunca es tan fácil como podría pensar. La dieta cetogénica está emergiendo como una de las dietas más populares para la salud y pérdida de peso. Ninguna otra dieta tiene los mismos tremendos beneficios para asuntos de salud, desde el cáncer a la obesidad y de enfermedad de Alzheimer a la diabetes tipo 2 por no mencionar sus efectos positivos en el desempeño atlético. En Comprensión de la Cetosis, Gretchen Ramos ofrece una mirada comprensiva a todo lo que usted siempre quiso saber sobre las dietas cetogénicas. Su enfoque está basado en investigación científica, su testimonio personal sobre cómo perdió perso de las 220 libras a una talla delgada en sólo dos meses. No ha trabajado en el campo médico por veinte años, ha ayudado exitosamente a las personas a estar en cetosis. Las preocupaciones comunes, preguntas, tips prácticos y consejos para seguir la dieta Keto han sido plasmados en este libro. A continuación una vista previa del libro: Qué comer en la dieta cetogénica Formas de Determinar su Fórmula Personal de Keto Pasos Prácticos para empezar con la dieta cetogénica Qué tipo de carbohidratos son buenos o malos Investigación científica de la cetosis Comer proteínas: buenas o malas Historias exitosas de la dieta cetogénica Razones por las que no está perdiendo peso con la dieta cetogénica Beneficios de la dieta cetogénica ¡Mucho, mucho, más! Esta es su primera parada para el más probada, confiada y precisa información sobre la cetosis. Dele click al botón "Comprar" para añadir este libro a su estante.
ConBody: The Revolutionary Bodyweight Prison Boot Camp—Born from an Extraordinary Story of Hope
by Coss Marte Brandon Sneed“When Coss Marte went to prison 10 years ago, he was faced with not one, but two big challenges: lose weight and discover a legitimate career upon release. Luckily for him, overcoming the first obstacle helped him find the answer to the other.”—NPRAs a teenager, Coss Marte was flying high on New York’s Lower East Side as a drug dealer, making money hand over fist. But after watching his life and those of his loved ones fall apart, he realized things had to change. That change occurred when he was sentenced to prison.Within the space of his own cell and without workout equipment, Coss took the initiative to improve his circumstances and created ConBody, a bodyweight-only approach to fitness. This plan helped him drop 70 pounds from his dangerously obese frame, reversing a negative health prognosis of surviving the next five years. Once he saw that his workout plan was not only effective, but accessible, he knew he’d found a pathway to health and ultimately to a new life—and designed a regimen to train his fellow inmates.When he left prison, he returned to the Lower East Side, but not to his criminal career. Instead he worked out in his old hangouts and gained a small following that turned into an acclaimed business, winning entrepreneurial awards and the support of Shark Tank’s Barbara Corcoran.Coss’s method works. These exercises are for anyone, anywhere. All you need is yourself and the space of a jail cell to get started. It’s perfect for busy lifestyles on the go and can be done in hotel rooms, small apartments, and in your backyard.With fun, engaging exercises, ConBody: The Revolutionary Bodyweight Boot Camp will help give you the extraordinary hope and resilience to improve your health and life.
The Confident Cook: Basic Recipes and How to Build on Them (Picador Cookstr Classics)
by Irena Chalmers Anne Willan Robert Graham PennyAnyone who can understand the reasoning behind basic cooking techniques can become a creative, relaxed, and confident cook. Chalmers takes the would-be chef through how the addition or substitution of a few ingredients can transform a simple dish into a culinary masterpiece.The Confident Cook, invaluable to experienced cooks as well as to beginners, demonstrates that in fact there are only four or five basic methods of cooking food. Once mastered, these basic methods can be used with many different ingredients to create countless dishes. Chalmers shows how beef stew, braised veal, coq au vin, and a vegetable casserole, for example, are similar in their preparation; how a simple beef stew can become a hearty Mulligan, a Belgian carbonnade, a French boeuf bourguingnon, or your own less classic invention. More important, she shows how you can whip up something delectable from whatever supplies you have available without being tied to a recipe with specified ingredients.About two hundred recipes are given with logical and practical directions, and some seventy-five original line drawings clearly illustrate each technique and some of the finished dishes. But the heart of this book is the information that makes it possible to dispense altogether with recipes and to start experimenting—confidently and successfully—with your own creative cooking ideas.
The Connoisseur's Guide to Worldwide Spirits: Selecting and Savoring Whiskey, Vodka, Scotch, Rum, Tequila . . . and Everything Else (Expert’s Guide to Selecting, Sipping, an)
by Richard Carleton HackerEveryone thinks that they know how to drink, but do you really know the difference between a scotch and a whiskey? How about a gin or vodka martini? Do you know whether Johnny Walker is a single malt or a scotch? Well now is the time to finally learn the definitive answers to these questions, and so many more that you’ve always had about your favorite drinks. In The Connoisseur's Guide to Worldwide Drinking, world-class connoisseur and celebrated critic Richard Carleton Hacker provides you with all the information that you’ll ever need to properly enjoy and imbibe every type of spirit, and to start drinking alcohol the right way. After reading this definitive guide, you’ll be able to: Taste the subtle distinctions between different types of spirits Learn they difference between varieties of the most popular kinds of cocktails Recite how many popular spirits are made, distilled, and crafted How to properly "nose” spirits The correct containers from which each spirit would be sipped And so much more!Complete with more than a 100 full color photographs, The Connoisseur's Guide to Worldwide Drinking is a perfect buy for every alcohol consumer, whether novice or aficionado. With The Connoisseur's Guide to Worldwide Drinking you’ll be the most knowledgeable drinker in every bar that you walk into and at every cocktail party that you attend. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
Conservación & Preservación de Carnes
by Sarah Sophia Irene SaraviaLa Guía Esencial de Como Conservar y Preservar Carnes con 30 Recetas Deliciosas, Rápidas y Simples. Conservar y Preservar Carnes, Recetas ¿Estas tratando de encontrar las mejores maneras de enfrascar y preservar carne? ¿Estás buscando por una mejor manera de tener carnes deliciosamente envejecidas y perfectamente tiernas? Bien, amaras el libro de cocina Conservación y Preservación de Carnes. Las recetas contenidas te ofrecerán deliciosas comidas y con un sabor maravilloso que tienen un mejor sabor del que tendrían si no la hubieras conservado y preservado. Tu fácilmente puedes incrementar el tiempo de conservación de tu comida. Tus comidas tendrán un sabor delicioso y te darán un mejor sabor del que imaginaste. En este libro aprenderás: Que es conservación y preservación Como puedes preservar tu comida Porque hace que tu comida tenga un mejor sabor Asombrosas recetas para conservar carnes ¡Y mucho, mucho más! Pero no solo eso, también obtendrás los dos ingredientes que son esenciales para explotar el sabor. Así que, deja de hervir la comida y perder enormes cantidades de sabor y compra el mejor libro disponible en Conservación y Preservación. Tú lo amaras, y tú nunca conservaras de la misma manera otra vez Toma tu copia de Recetas de Conservación y Preservación de Carnes, haciendo un clic en el botón de comprar. Posdata: No olvides tomar el maravilloso regalo gratis dentro de este libro, es solo nuestra manera de decir “Gracias por comprar” Un libro de La Serie Esencial de Cocina – Revísanos en Facebook.