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Nina Capri: Recipes From Italy's Amalfi Coast
by Nina ParkerThis is the follow up to Nina's first book - NINA ST TROPEZ. She whips up more charming recipes, more elegant desserts and more of her trademark chic French and English style. Nina Parker has a passion for puddings. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from preparing moelleux au chocolat at The Dorchester for Alain Ducasse, Tarte Tatain at Tom Aikens, fresh marshmallows at The Ledbury, to rolling out the croissant dough at 5am in The Senequier Bakery, St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won Time Out's "best gelateria". In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
Nina Capri: Recipes From Italy's Amalfi Coast
by Nina ParkerOver one hundred delicious recipes from the Amalfi Coast.Nina dazzled us with her homage to the food of St Tropez, and now she has set her sights on the spectacular coastline of Capri. After university, Nina joined the team at L'Anima, London as a commis chef and fell in love with their style of pastry and cooking using fresh Italian ingredients with a rustic touch. In her new cookbook, she draws on this passion for Italian cuisine to present us with over 100 original recipes. With many gluten-free and dairy-free options, Nina offers a lighter, healthier approach in her cooking. Full colour throughout, much of this beautiful cookbook is shot on location on the stunning Amalfi Coast of Capri, in amongst the intimacy of the charmed cosy streets, and alongside the expanse of clear blue sea.
Nina St Tropez: Recipes from the South of France
by Nina ParkerBringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
Nina St Tropez: Recipes from the South of France
by Nina ParkerBringing to life another side of St Tropez and the legendary Côte d'Azur, Nina shows us a place where cooking has brought people together for generations and creates recipes inspired by locals, places and stories from her childhood here. She explores the real St Tropez and the surrounding area through its secret, scenic walks, eccentric bric-a-brac markets, vineyards and bustling communities of artists and fishermen. Oozing with charm and filled with classic French recipes for gourmet breakfasts, picnics, lunchtime snacks and dinner parties to impress, NINA ST TROPEZ represents family cooking from across the south of France - with that added splash of St Tropez elegance and glamour that's intrigued people for decades. Nina Parker has a passion for food. After university, she joined the team at L'Anima, London as a commis chef and fell in love with their style of cooking that uses fresh Italian ingredients with a rustic touch. She has spent time in some fantastic kitchens: from The Dorchester for Alain Ducasse, Tom Aikens, The Ledbury, to the unrivalled Senequier Bakery in St Tropez. Whilst working as chef for Bocca di Lupo's Gelupo in Soho, they won TIME OUT's 'best gelateria'. In 2012 she launched her own catering company NINA, dedicated to bringing a taste of her childhood to the heart of London and beyond.
The Little Book of Drinking Games: The Weirdest, Most-Fun and Best-Loved Party Games from Around the World
by Quentin ParkerLiven up the party with this heady collection of drinking games! Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One or dizzying games of pure chance like TV Drinking and Vodka Roulette – whichever you play, you’re guaranteed to be gleeful and giggly by the end!
The Little Book of Drinking Games
by Quentin ParkerLiven up the party with this heady collection of drinking games! Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One, or dizzying games of pure chance like TV Drinking and Vodka Roulette – whichever you play, you’re guaranteed to be gleeful and giggly by the end!Most of these games have one thing in common: they combine a full glass of booze with making a complete fool of yourself – all the ingredients for a great night, in fact! These games take different formats – cards, chance, verbal, etc. – but the outcome is always the same: players will find themselves laughing hysterically at each other.Each game has a list of what you will need to play – needless to say, you will need alcohol of some sort for all of them. So, gather your friends and crack open your favourite poison: it’s time to play some drinking games!Please drink responsibly. This book is intended for use by adults only.
The Little Book of Drinking Games
by Quentin ParkerLiven up the party with this heady collection of drinking games! Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One, or dizzying games of pure chance like TV Drinking and Vodka Roulette – whichever you play, you’re guaranteed to be gleeful and giggly by the end!Most of these games have one thing in common: they combine a full glass of booze with making a complete fool of yourself – all the ingredients for a great night, in fact! These games take different formats – cards, chance, verbal, etc. – but the outcome is always the same: players will find themselves laughing hysterically at each other.Each game has a list of what you will need to play – needless to say, you will need alcohol of some sort for all of them. So, gather your friends and crack open your favourite poison: it’s time to play some drinking games!Please drink responsibly. This book is intended for use by adults only.
The Little Book of Drinking Games: The Weirdest, Most-Fun and Best-Loved Party Games from Around the World
by Quentin ParkerLiven up the party with this heady collection of drinking games! Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One or dizzying games of pure chance like TV Drinking and Vodka Roulette – whichever you play, you’re guaranteed to be gleeful and giggly by the end!
The Little Book of Hangovers
by Quentin ParkerIf you’ve ever experienced a hangover from hell and vowed never to put yourself through that kind of pain again, then this book is for you. Packed with hangover cures, recipes, games and advice, it’ll help you survive the shakes, sweats and shame (until the next time).Just like a wild night out, this book offers the highs and lows of spending an evening with alcohol. Enjoy the ultimate party game to start things off, then check your level of drunkenness throughout the night (like the responsible drinker you are) with the drunk-o-meter, sight test, tongue twisters and more. But if your idea of a nice, relaxed night has turned into a drunken mess, the rest of the book will help you:Learn which type of hangover you have – and how to cure itFind out the truths and myths of hangover remediesCook up a feast fit for a… hungover personOwn your hangover and be ready for the next one!
The Little Book of Hangovers
by Quentin ParkerIf you’ve ever experienced a hangover from hell and vowed never to put yourself through that kind of pain again, then this book is for you. Packed with hangover cures, recipes, games and advice, it’ll help you survive the shakes, sweats and shame (until the next time).Just like a wild night out, this book offers the highs and lows of spending an evening with alcohol. Enjoy the ultimate party game to start things off, then check your level of drunkenness throughout the night (like the responsible drinker you are) with the drunk-o-meter, sight test, tongue twisters and more. But if your idea of a nice, relaxed night has turned into a drunken mess, the rest of the book will help you:Learn which type of hangover you have – and how to cure itFind out the truths and myths of hangover remediesCook up a feast fit for a… hungover personOwn your hangover and be ready for the next one!
The World's Craziest Drinking Games: A Compendium of the Best Drinking Games from Around the Globe
by Quentin ParkerStrap yourself in for a barrel of laughs and a party to remember with this incredible collection of booze-based games from around the world. This comprehensive guide gives you all the essentials required to play, including difficulty ratings, a “what you need” section and clear game instructions.Don’t worry if you’re new to drinking games – all you need is a generous amount of your favourite alcoholic drink, a few common household items and the desire for some outrageous fun with your friends.But this is no ordinary collection of boozy shenanigans – it contains the collective knowledge of beer chuggers, gin swiggers and wine sippers from across the globe. Learn how to wear “Chicken Goggles” like the Aussies, beat the Brits at “The Horse Race” and “Slip It In” like an American.And that’s not all: while you’re waiting for your turn, you can distract and amuse yourself with one of the many random drinking facts and myths found throughout the book – that is, if the room isn’t already spinning.Forget “Beer Pong” – these are the world’s CRAZIEST drinking games!
The World's Craziest Drinking Games: A Compendium of the Best Drinking Games from Around the Globe
by Quentin ParkerStrap yourself in for a barrel of laughs and a party to remember with this incredible collection of booze-based games from around the world. This comprehensive guide gives you all the essentials required to play, including difficulty ratings, a “what you need” section and clear game instructions.Don’t worry if you’re new to drinking games – all you need is a generous amount of your favourite alcoholic drink, a few common household items and the desire for some outrageous fun with your friends.But this is no ordinary collection of boozy shenanigans – it contains the collective knowledge of beer chuggers, gin swiggers and wine sippers from across the globe. Learn how to wear “Chicken Goggles” like the Aussies, beat the Brits at “The Horse Race” and “Slip It In” like an American.And that’s not all: while you’re waiting for your turn, you can distract and amuse yourself with one of the many random drinking facts and myths found throughout the book – that is, if the room isn’t already spinning.Forget “Beer Pong” – these are the world’s CRAZIEST drinking games!
Introduction to Food Science
by Rick Parker"Introduction to Food Science" provides an overview of the science of foods, from nutrition and digestion to processing and preservation. The material is based on a thorough, easy-to-follow outline that makes developing a lesson plan simple. Each chapter contains a list of learning objectives that help identify important concepts and key words that are essential to the understanding of the material. Tables, charts, graphs and illustrations are inserted throughout the text, providing quick and understandable access to information. The "student activities" section at the end of each chapter provide opportunities to directly apply material. The text also provides insight into career opportunities for those interested in working within food science industries.
Bordeaux: A Consumer's Guide to the World's Finest Wines
by Robert M ParkerFirst published in 1985, this landmark consumer guide launched one of the most illustrious careers in wine criticism. Robert Parker's mission, in his newsletter The Wine Advocate and his many bestselling books, has always been to give wine drinkers honest, informed advice about which wines are worth their money, and which wines aren't. The fourth edition of Bordeaux presents a complete guide to vintages between 1961 and 2001. This latest volume brings readers up-to-date on the abundance of new producers in France's most important wine region and for the first time includes more than 700 wine labels. Parker has retasted and reevaluated many of Bordeaux's finest wines -- and adjusted their ratings accordingly -- so readers of his previous editions will discover herein a wealth of new material. Parker begins with an overview of each year, which includes insight into growing conditions and yields, notes on anticipated maturity, general price ranges, and lists of best wines. The heart of the book is the chapter "Evaluating the Wines of Bordeaux," in which he meticulously reviews wine producers of every appellation. Organized geographically, the chateaux are listed in alphabetical order, and entries include contact information, vineyard size, details about the wine-making style, and a general evaluation of the chateau's wines. Best of all, each entry includes extensive tasting notes on important vintages, all of them featuring Parker's celebrated rating system -- in which every wine is assessed on a scale ranging from 50 to 100. In later chapters, he also offers essential information about the elements of a great Bordeaux wine, practical travel information about the region, a glossary of wine terms, and more. An invaluable guide for consumers, Robert M. Parker, Jr.'s Bordeaux provides all the information amateurs and connoisseurs alike could possibly need in their search for that perfect bottle.
Burgundy
by Robert M ParkerWith the publication of his classic volumes, Bordeaux and The Wire's of the Rhône Valley and Provence, together with the several editions of his Wine Buyer's Guide, Robert M. Parker, Jr., has emerged as America's most influential and articulate authority on wine. Whether he writes of the fabled French châteaux or of lesser-known growers and producers from around the world, his books have proved invaluable reading for connoisseurs and neophytes alike, for they contain not only hard-headed, frank analysis but an undisguised and positively contagious enthusiasm for his subject. In his new book, his most ambitious and comprehensive to date, Parker offers an extraordinary guide to the growers, appellations, and wines of Burgundy, the viticultural region in eastern France that produces the most exotic, sought-after, expensive, and frequently least understood wines in the world. In the introduction, Parker provides an overview of his subject: Where is Burgundy? What sort of climate prevails there and how is it likely to affect the growing season? What varieties of grapes are grown and how are the wines actually made? How are the wines of Burgundy different from those of Bordeaux? Why are they so expensive and frequently so hard to find? He also gives readers a short but incisive history of the Burgundy region, one that explains to a large degree why land holdings there are so fragmented and how, as a result, it is essential for the consumer to know not only where a wine originates (both the appellation and the actual vineyard itself), but who it is that actually makes it. The heart and soul of Burgundy is divided into three separate but interdependent sections. In the first, Parker offers an alphabetical listing of some 640 growers and/or producers of wine. In each entry he catalogs the specific wines produced, discusses their overall quality and style, delineates the vineyard holdings, describes the wine-making techniques employed, and assesses the producer using a one-to-five-star system, with five signifying the very best. In the second section, Parker provides a detailed analysis of the entire Burgundy region, beginning in the northernmost district, Chablis, and descending southward through the famed Côte d'Or (comprised of the Côte de Nuits and the Côte de Beaune), and on to the Côte Chalonnaise, the Mâconnais, and finally, Beaujolais. Covering some thirty-five appellations in all, he offers all the necessary information for the consumer: What is the hierarchy of wines in a given district? What are the Grands Crus and Premiers Crus, for example, in the legendary appellation of Vosne-Romanée? How many acres are under cultivation and with which grape varieties? What are the bench-mark characteristics of a particular wine? Where are the values? What is the aging potential? For the traveling wine enthusiast, he even passes along great tips on restaurants, hotels, and local color, as well as on those vineyards and producers most worth a visit. In the third and final section, Parker sets down vintage summaries for burgundy wines during the years 19451989, noting the effects of the weather on crop size and quality, and describing the basic characteristics of each year's red and white wines. For the years 1983, 1985, 1986, 1987, and 1988, he provides tasting notes and scores based on his 100-point system for dozens of wines from each vintage. Like its predecessors, Bordeaux and The Wines of the RhOne Valley and Provence, Parker's Burgundy has all the makings of a classic. It is a beautifully produced book, and it boasts more than thirty specially made color maps, with those depicting the individual appellations drawn in such exquisite detail that each and every vineyard is visible. Burgundy is a fitting monument to the region that is capable of producing, in Parker's words, "the world's most majestic, glorious, and hedonistic red and white wine."
Burgundy
by Robert M ParkerWith the publication of his classic volumes, Bordeaux and The Wire's of the Rhône Valley and Provence, together with the several editions of his Wine Buyer's Guide, Robert M. Parker, Jr., has emerged as America's most influential and articulate authority on wine. Whether he writes of the fabled French châteaux or of lesser-known growers and producers from around the world, his books have proved invaluable reading for connoisseurs and neophytes alike, for they contain not only hard-headed, frank analysis but an undisguised and positively contagious enthusiasm for his subject. In his new book, his most ambitious and comprehensive to date, Parker offers an extraordinary guide to the growers, appellations, and wines of Burgundy, the viticultural region in eastern France that produces the most exotic, sought-after, expensive, and frequently least understood wines in the world. In the introduction, Parker provides an overview of his subject: Where is Burgundy? What sort of climate prevails there and how is it likely to affect the growing season? What varieties of grapes are grown and how are the wines actually made? How are the wines of Burgundy different from those of Bordeaux? Why are they so expensive and frequently so hard to find? He also gives readers a short but incisive history of the Burgundy region, one that explains to a large degree why land holdings there are so fragmented and how, as a result, it is essential for the consumer to know not only where a wine originates (both the appellation and the actual vineyard itself), but who it is that actually makes it. The heart and soul of Burgundy is divided into three separate but interdependent sections. In the first, Parker offers an alphabetical listing of some 640 growers and/or producers of wine. In each entry he catalogs the specific wines produced, discusses their overall quality and style, delineates the vineyard holdings, describes the wine-making techniques employed, and assesses the producer using a one-to-five-star system, with five signifying the very best. In the second section, Parker provides a detailed analysis of the entire Burgundy region, beginning in the northernmost district, Chablis, and descending southward through the famed Côte d'Or (comprised of the Côte de Nuits and the Côte de Beaune), and on to the Côte Chalonnaise, the Mâconnais, and finally, Beaujolais. Covering some thirty-five appellations in all, he offers all the necessary information for the consumer: What is the hierarchy of wines in a given district? What are the Grands Crus and Premiers Crus, for example, in the legendary appellation of Vosne-Romanée? How many acres are under cultivation and with which grape varieties? What are the bench-mark characteristics of a particular wine? Where are the values? What is the aging potential? For the traveling wine enthusiast, he even passes along great tips on restaurants, hotels, and local color, as well as on those vineyards and producers most worth a visit. In the third and final section, Parker sets down vintage summaries for burgundy wines during the years 19451989, noting the effects of the weather on crop size and quality, and describing the basic characteristics of each year's red and white wines. For the years 1983, 1985, 1986, 1987, and 1988, he provides tasting notes and scores based on his 100-point system for dozens of wines from each vintage. Like its predecessors, Bordeaux and The Wines of the RhOne Valley and Provence, Parker's Burgundy has all the makings of a classic. It is a beautifully produced book, and it boasts more than thirty specially made color maps, with those depicting the individual appellations drawn in such exquisite detail that each and every vineyard is visible. Burgundy is a fitting monument to the region that is capable of producing, in Parker's words, "the world's most majestic, glorious, and hedonistic red and white wine."
Parker's Wine Buyer's Guide, 7th Edition: The Complete, Easy-to-Use Reference on Recent Vintages, Prices, and Ratings for More than 8,000 Wines from All the Major Wine Regions
by Robert M. ParkerFeaturing a fresh layout, revised maps, and more detail than ever before, the eagerly anticipated seventh edition of Parker's Wine Buyer's Guide offers collectors and amateurs alike the ultimate resource to the world's best wines. In every way, this edition bears out Parker's stated goal: "To make you a more formidable, more confident wine buyer by providing you with sufficient insider's information to permit the wisest possible choice when you make a wine-buying decision." Understanding that buyers on every level appreciate a good deal, Parker separates overvalued bottles from undervalued, with wine prices instantly shifting according to his evaluations. Indifferent to the wine's pedigree, Parker's eminent 100-point rating system allows for independent, consumer-oriented, inside information. The latest edition of Parker's Wine Buyer's Guide includes expanded information on Spain, Portugal, Germany, Australia, Argentina, and Chile, as well as new sections on Israel and Central Europe. As in his previous editions, Parker provides the reassurance of a simple number rating, predictions for future buying potential, and practical overviews of regions and grapes. Altogether, an indispensable resource from the man the Los Angeles Times calls "the most powerful critic of any kind."
Wines of the Rhone Valley
by Robert M ParkerThe ultimate resource for every wine lover, highlighting both the greatest wines of the RhÔne Valley and the region's finest wine values.
Crockpot (Dump Dinners): Deliziose ricette per cene facili da preparare (Dump Dinners)
by Sam ParkerCene facili e veloci sguinzagliate - Ricette gustose tutte per voi!! Il ricettario delle cene facili Cosa c'è per cena? - le migliori ricette senza stress, che non sporcano per trascorrere più tempo a godervi il vostro pasto e meno tempo per la loro preparazione!! Sei troppo occupato per poter mangiare bene? Ti ritrovi regolarmente a mangiare cibo spazzatura o procurato da un take away? Vuoi trovare un modo semplice e veloce per ottenere il nutrimento che il tuo corpo desidera ardentemente? QUESTO RICETTARIO è stato creato per le persone come te che sono occupate ma hanno ancora voglia di avere un pasto fatto in casa per la cena senza passare troppe ore a prepararlo. La parte migliore di queste ricette è che ogni ricetta può essere preparata e cotta con poco tempo e fatica! A causa di numerosi impegni, spesso ricorriamo a qualcosa di semplice e veloce, forse anche acquistato fuori casa. Questo può risultare costoso, tuttavia, e alla fine non è la migliore opzione per mantenere la famiglia in salute. Queste ricette facili sono la soluzione perfetta per questo problema, e in questo libro si avrà la possibilità di selezionare una ricetta diversa per ogni giorno dell'anno con 365 diverse ricette per cena super facili. Trovare il tempo per fare un pasto decente può essere quasi impossibile con i nostri impegni, tanto che si finisce spesso per mangiare in ristoranti e fast food, che non solo non sono salutari, ma rappresentano anche una perdita di soldi! Con "Il ricettario delle cene facili: deliziose ricette per cene facili da preparare" si può dimenticare il fastidio della preparazione dei pasti di alta qualità sostituendoli con altri che ci permettono di impiegare molto meno tempo. Se siete alla ricerca di ricette di tutti i giorni che non sono troppo complicate e sono oltretutto economiche - questo libro di cucina è per voi. Non hai ancora approfittato di
Slow cooker: Dump Dinners Kochbuch
by Sam ParkerDump Dinners Kochbuch – Was gibt’s zum Essen? Ausgefallene Rezepte ohne Stress und Kopfzerbrechen! Mehr Zeit für den Genuss Ihrer Mahlzeiten mit geringerem Aufwand bei der Zubereitung! Erwischen Sie sich manchmal selbst zu oft bei Fastfood oder Essen zum Mitnehmen? Gibt es denn nicht einen schnelleren und einfacheren Weg, Ihrem Körper die Nährstoffe zuzuführen, die er benötigt? Dieses Rezeptbuch ist genau für die Leute konzipiert, die viel zu beschäftigt sind und dennoch etwas schönes und gesundes auf dem Teller haben möchte ohne großen Aufwand. Das beste an diesem Buch ist der geringe Zeitaufwand bei der Zubereitung der Rezepte. Unser schnelllebiger Alltag veranlasst uns gerne zu oft zu ungesundem Essen, und somit auch größeren Ausgaben. Dump Dinners Kochbuch versorgt Sie mit verschiedenen, köstlichen und ausgefallenen Rezepten rund um das Jahr, alle 365 Tage hindurch. Die Zeit zu finden, etwas ordentliches auf den Tisch zu zaubern, kann schon oft unmöglich erscheinen und zu einer Herausforderung werden, sowohl für unser Zeitmanagement als auch unsere Brieftaschen und meistens enden wir in einem Restaurant oder zu Hause vor einer ungesunden Portion Fastfood oder Essen zum Mitnehmen. Mit Dump Dinners Kochbuch finden Sie mit geringem Zeitaufwand genau die nahrhaften und qualitativ hochwertigen Gerichte, die Sie mögen, und das ohne Schwierigkeiten. Sie finden darin Gerichte, die völlig unkompliziert in der Zubereitung sind und nicht Ihren Geldbeutel belasten. Falls Sie noch nicht in den Genuss dieser einzigartigen Rezepte gekommen sind, dann verschwenden Sie Ihre Zeit und Geld! Wie bei den meisten Menschen, erlaubt unser Zeitplan nicht die ausgewogene Ernährung, die unser Körper braucht, und das schlägt sich in unserem Essen nieder, das wir tagtäglich konsumieren. Zum Glück haben Sie mit diesem Buch einen Ratgeber gefunden, der Ihnen all die Arbeit abnimmt. Mit diesem Buch erhalten Sie all die Nährstoffe in einem köstlichem Mahl, dass Sie s
Livre de recettes Dump Dîners: Mijoteuse)
by Sam Parker José S. BernardDump Dîners liberée - recettes savoureuses pour vous ! Livre de recettes Dump Dîners Qu'est-ce qu'on mange? - Top recettes sans stress, Dump Dîners sans dégât. - Passez plus de temps en dégustant votre repas et moins de temps à le préparer ! Êtes-vous trop occupé pour bien manger ? Vous trouvez que vous mangez régulièrement des aliments malsains à emporter ? Voulez-vous trouver un moyen rapide et facile pour obtenir la nutrition dont votre corps a besoin? CE LIVRE DE RECETTES a été créé pour les gens comme vous qui sont OCCUPÉS, mais qui veulent toujours avoir un repas maison sans passer des heures à le préparer. La meilleure partie de ces recettes est que chaque recette peut être préparée avec très peu de temps et d'efforts ! Trouver le temps de faire un bon repas peut être presque impossible à cause de nos horaires chargés, nous finissent par manger dans les restaurants et les restos de restauration rapide finalement, qui ne sont pas seulement malsain, mais une perte d'argent ! Avec Le livre de recettes Dump Dîners : Délicieux Dump repas vous pouvez oublier la tracasserie de la préparation des repas de haute qualité avec très peu de temps. Si vous êtes à la recherche de délicieuses recettes quotidiennes qui ne soient pas trop compliquées ni chères - ce livre de cuisine est pour vous. Avez-vous profité de dump dîners ? Si non, vous perdez du temps ! Si vous êtes comme la plupart des gens, vous avez constamment des problèmes de temps, et cela se voit presque toujours dans les estomacs ! Heureusement, la solution à ce problème peut être toruvée avec dump dîners - simplement videz vos ingrédients et profitez ! Si vous cherchez des recettes de dîner simple et rapide tout en veillant à ce que votre famille obtient toujours des repas délicieux et nutritifs, ce livre de recettes est parfaite pour vous! N'atte
Livro de Receitas Práticas (Receitas: Slow Cooker)
by Sam Parker JessicaLivro de Receitas Práticas – O que tem para comer? As melhores receitas de fácil preparo, sem estresse e sem bagunça – passe mais tempo aproveitando sua refeição e menos tempo preparando! Você está muito ocupado para comer direito? Você regularmente pega comida para viagem que não é saudável? Você gostaria de encontrar uma forma fácil para ter a nutrição que seu corpo precisa? ESTE LIVRO DE RECEITAS foi criado para pessoas como você, que estão OCUPADAS, mas ainda assim querem ter uma refeição caseira para comer sem passar horas preparando. A melhor parte destas receitas é que cada uma pode ser preparada e cozida com pouco tempo e esforço! Por causa do excesso de compromissos, geralmente recorremos a algo rápido e fácil, talvez uma comida para viagem. No entanto, isso pode custar caro, e não é a melhor opção para manter a saúde da família. Refeições práticas são a perfeita solução para esse problema e, neste livro, você terá a oportunidade de selecionar uma receita diferente para cada dia do ano, com 365 receitas fáceis diferentes. Encontrar tempo para fazer uma refeição decente pode ser quase impossível com nosso excesso de compromissos, então acabamos indo a restaurantes e fast-foods que, além de ruins para a saúde, nos tiram muito dinheiro! Com o Livro de Receitas Práticas: deliciosas receitas práticas, você pode esquecer o aborrecimento de preparar refeições de boa qualidade com pouco tempo. Se você está procurando receitas deliciosas do dia a dia que são descomplicadas e cabem no bolso – este livro de receitas é para você. Já aproveitou as receitas práticas? Se não, você está perdendo e desperdiçando tempo! Se você for como a maioria das pessoas, deve estar constantemente sem tempo, e isso é quase sempre refletido na sua mesa! Felizmente, as soluções para este problema podem ser a receitas práticas – apenas misture os in
Wheat Belly Inspired Gluten Free High Protein Low Carb Mufa Fat Cookbook: With Saturated Fat: Total Fat: Carb: Protein: Fat Ratio
by Sarah ParkerWhy gluten free low carb? Here is what you need to consider: The wheat belly diet is about losing weight, and if you simply replace your favorite cookies, cakes, breads and pastas with gluten free alternatives you aren't really saving any calories or carbs. In fact, some of these replacements may even be higher in calories and carbs than what you were eating earlier! After all, gluten free products are typically marketed to those with celiacs disease, (who have a gluten intolerance) and are not being marketed as a weight loss food.However, with Wheat Belly you have to watch your carbohydrate intake and many gluten-free products are very high in carbs. So if going gluten free pretty much guarantees that you are also wheat free, then why not just follow a gluten free diet? The answer is simple. You do want to eliminate the wheat in your diet and the easiest way is to look for gluten-free replacements. However, with Wheat Belly you have to watch your carbohydrate intake and many gluten-free products are very high in carbs. Visceral and subcutaneous fat bellies are not permanent conditions, so consult a physician for advice on weight management. In this book you will find a collection of recipes which are not only gluten free but with no gluten replacement.In this book you will find low carb MUFA rich gluten free recipes which will show amazing result in the first two weeks itself!!! Each recipes are provided with (Carb: Protein: Fat ratio), (Saturated fat % of total fat ratio) and total calorie values per serving, helping you to plan your meals accordingly....selecting from high protein-low crab ratio,low calorie-low crab ratio,or even high protein-low calorie ratio. However, please note that I am not affiliated or endorsed by wheat belly diet.
End Your Carb Confusion: 100 Carb-Customized Recipes from a Chef's Kitchen to Yours
by Scott Parker Eric WestmanDr. Eric Westman, Director of Duke University Keto Medicine Clinic, and world-renowned chef Scott Parker have teamed up to bring you a robust collection of restaurant-inspired, carb-conscious recipes.Each recipe features fresh and healthy ingredients to meet your individual carb threshold and dietary needs.End Your Carb Confusion: The Cookbook packs in 100 recipes that have been carefully crafted to fit within the three phases of Dr. Westman&’s acclaimed diet plan: low, moderate, and higher carb. This phased setup allows you to adjust your carbohydrate intake as needed to meet your health goals and maximize your long-term success. Whether you are strict keto, low-carb, or just want to lighten up on carbs from time to time, this is your ultimate resource for delicious recipes. It features everything from family favorites to succulent steaks and perfect pairings, along with culinary tips from acclaimed chef Scott Parker on making the most of your dishes and flavor combinations. Scott has taken all the guesswork out of preparing delicious meals by creating an easy-to-follow format and simple recipes with accessible and familiar ingredients. End Your Carb Confusion: The Cookbook is complete with straightforward charts and guides to help you navigate each phase with ease and confidence. Sample Recipes Include: • Baked Salmon, Cumin-Spiced Cauliflower Rice, and Olive & Watercress Salad • Pan-Fried Sirloin with Arugula & Pickled Onion Salad, Green Beans, and Parmesan • Black Pepper Chicken Ramen • 2-Minute Cheese & Chive Bread • Seared Tuna, Avocado, Cucumber & Tomato Salad • Marinated Mackerel with Radish & Smashed Avocado • Lamb Kofta Used as a standalone cookbook or in conjunction with Westman&’s bestselling book, End Your Carb Confusion, this new cookbook is for anyone looking to find better health or simply augment their recipe file. With Dr. Westman and Scott by your side, you will feel better than ever and love your time in the kitchen.
British Cheese on Toast: Over 100 Recipes with Farmhouse Cheeses
by Steve ParkerA uniquely British phenomenon, there is something magical about cheese on toast. Two simple ingredients that, when put together, are the greatest of comfort foods and the quickest of meals. At its most basic level, this staple of many a British teatime is a delicious pairing, as award-winning cheesemonger Steve Parker shows in this celebration of the nation's favourite cheeses.British Cheese on Toast will take you on a tasting tour of British cheeses, showcasing the absolute best along the way. From Cheddar to Wensleydale via soft, blue, smoked and goat's, in this book you'll find over 100 recipes plus advice on which cheese to use with which type of bread, as well as suggestions for innovative sweet and savoury flavour combinations to take things to another level. With a handy guide to shops where artisan cheeses featured in the book can be bought, as well as tips on using supermarket and own-brand cheeses, British Cheese on Toast is a complete celebration of this traditional meal. The perfect gift for cheeselovers everywhere.Recipes include: *Isle of Mull Cheddar with Whiskey Soaked Haggis*Waterloo with Roasted Cherries*Tunworth with Roasted Garlic, Rosemary and Honey*Grandma Singleton's Lancashire Macaroni Cheese*Appleby's Cheshire with Apricots*Real Yorkshire Wensleydale with Crystallised Ginger*Old Winchester Aubergine Parmigiana*Colston Bassett Stilton with Figs and Honey*Cornish Blue with Tenderstem Broccoli and Almonds