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The $5 Takeout Cookbook
by Rhonda Lauret ParkinsonWhen it comes to take-out, two things are true: People like it fast and they like it cheap. Luckily for you, this cookbook gives you the to ability to make your favorite take-out dishes at home--for $5 or less per meal!With 200 recipes that feature pizza, Mexican, Chinese, or Thai food, you will be able to make favorites such as Pad Thai, Fire-Baked Six-Cheese Pizza, Pan-Fried Chimichangas, Traditional Mu Shu Pork, and Tandoori Chicken. After all, eating out is expensive, but you shouldn't have to give up the foods you love just to save some dough!
The Everything Chinese Cookbook
by Rhonda Lauret ParkinsonFeaturing hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.Featuring delicious recipes for:Appetizers, such as Crab RangoonSoups, such as Wonton SoupVegetable dishes, such as Stir-fried Baby Bok ChoyBeef dishes, such as Mongolian Beef with Rice NoodlesPork dishes, such as Sweet and Sour SpareribsMouthwatering fiery dishes, such as Spicy Chicken with CashewsDesserts, such as Sweet Baked Pineapple and BananaThe Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!
The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East
by Rhonda Lauret ParkinsonFeaturing hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.Featuring delicious recipes for:Appetizers, such as Crab RangoonSoups, such as Wonton SoupVegetable dishes, such as Stir-fried Baby Bok ChoyBeef dishes, such as Mongolian Beef with Rice NoodlesPork dishes, such as Sweet and Sour SpareribsMouthwatering fiery dishes, such as Spicy Chicken with CashewsDesserts, such as Sweet Baked Pineapple and BananaThe Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!
The Everything College Cookbook
by Rhonda Lauret ParkinsonEven college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you're cooking for one or multitudes with a hot plate, studio stove, or microwave, you'll find everything you need to create fantastic meals that won't take tons of your time. Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies -- but that's not nearly all. You'll also learn how to prepare: - Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked Potatoes; - Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet Chili; - Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry Smoothies; - Luggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap Sandwiches; - Vegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine Rice; - Delectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp. With tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you'll want to crack open every day of the week!
The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go
by Rhonda Lauret ParkinsonA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
The Everything Fondue Cookbook: 300 Creative Ideas For Any Occasion (The Everything Books)
by Rhonda Lauret ParkinsonEnjoy 300 easy and delicious fondue recipes perfect for any meal of the day with The Everything Fondue Cookbook. Now you can-do fondue right in the comfort of your home with these 300 decadent and delicious fondue recipes. The Everything Fondue Cookbook offers countless meals for every occasion. Including tips and tricks for how to pick the right pot to choosing the perfect cheese for your meal, this book has everything you&’ve ever wanted to know about creating the perfect fondue for any time of the day. This exceptional cookbook offers instruction on preparing: -Starters, such as Sesame Beef Appetizer -Lunch and dinner fondues, such as Breaded Red Snapper -Desserts, such as Creamy Caramel Fondue -Breakfast fondues, such as Ham and Cheese Fondue -Healthy choices, such as Dieter&’s Fondue
The Everything Quick Meals Cookbook
by Rhonda Lauret ParkinsonAmerican families are busier than ever, and a nutritious dinner often falls to the bottom of the priority list. This cookbook shows them how easy it can be to prepare wholesome meals everyone will love. This second edition of an Everything® bestseller is packed with quick-cooking tips and 300 all-new, easy-to-follow recipes, including: 10-Minute Yogurt and Rice Pudding; Fast Frittata with Beans; Easy Skillet Zucchini Quiche; One-Dish Baked Chicken and Potatoes; Five-Ingredient Steak Diane; Foil-Wrapped Fish Fillets with Dill; Simple Rigatoni with Tomato Sauce; 5-Minute Chocolate "Mousse"; Fast Chicken Fajitas, and more. With these recipes, readers will learn how to make delicious, quality meals in minutes, not hours!
The Everything Quick Meals Cookbook: Whip up easy and delicious meals for you and your family
by Rhonda Lauret ParkinsonAmerican families are busier than ever, and a nutritious dinner often falls to the bottom of the priority list. This cookbook shows them how easy it can be to prepare wholesome meals everyone will love. This second edition of an Everything® bestseller is packed with quick-cooking tips and 300 all-new, easy-to-follow recipes, including: 10-Minute Yogurt and Rice Pudding; Fast Frittata with Beans; Easy Skillet Zucchini Quiche; One-Dish Baked Chicken and Potatoes; Five-Ingredient Steak Diane; Foil-Wrapped Fish Fillets with Dill; Simple Rigatoni with Tomato Sauce; 5-Minute Chocolate “Mousse”; Fast Chicken Fajitas, and more. With these recipes, readers will learn how to make delicious, quality meals in minutes, not hours!
The Everything Stir-Fry Cookbook
by Rhonda Lauret ParkinsonDon't have time to cook? Stir-frying is quick, healthy, and easy. With The Everything Stir-Fry Cookbook, you will learn the essentials for making healthy dishes. Start with the freshest ingredients and the correct equipment, then learn how to properly select and prepare food from around the world. Whip up fish and shellfish dishes and get creative with inventive ideas for marinades, sauces, and second helping-worthy desserts. A sizzling sourcebook of 300 recipes for delicious meals that don't require a lot of ingredients -- or time -- The Everything Stir-Fry Cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take you to choose what to order from a menu.
The Everything Stir-Fry Cookbook: 300 Fresh and Flavorful Recipes the Whole Family Will Love
by Rhonda Lauret ParkinsonA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
The $5 a Meal College Cookbook: Good Cheap Food for When You Need to Eat
by Rhonda Lauret Parkinson B. E. HortonSay goodbye to the dining hall! Need a break from the monotony of your meal plan? Can't afford to waste money on lukewarm takeout? Well, now you can ditch the dining hall's soggy excuse for the Monday-night special thanks to this appetite-saving book packed with cheap, easy, and delicious recipes. Offering up more than 300 hassle-free dishes, this cookbook will not only satisfy your hunger but your meager bank account, too! Whether you need a morning-after greasy breakfast, a cram-session snack, or date-night entree, here you'll find ideas for everything you crave, including: Western Omelet Asian Lettuce Wraps Easy Eggplant Parmesan Simple Pepper Steak Decadent Apple Crisp Saving you from overcooked, overpriced, and dull dishes, if you have to buy a book for college, this is required reading.
Guerrilla Tacos: Recipes from the Streets of L.A.
by Richard Parks Wesley AvilaThe definitive word on tacos from native Angeleno Wes Avila of Guerrilla Tacos, who draws on his Mexican heritage as well as his time in the kitchens of some of the world's best restaurants to create taco perfection. In a town overrun with taco trucks, Wes Avila's Guerrilla Tacos has managed to win almost every accolade there is, from being crowned Best Taco Truck by LA Weekly to being called one of the best things to eat in Los Angeles by living legend Jonathan Gold. Avila's approach stands out in a crowded field because it's unique; the 50 base recipes in this book are grounded in authenticity but never tied down to tradition. Wes uses ingredients like kurobata sausage and sea urchin, but his bestselling taco is made from the humble sweet potato. From basic building blocks to how to balance flavor and texture, with comic-inspired illustrations and stories throughout, Guerrilla Tacos is the final word on tacos from the streets of L.A.
Food of the Italian South: Recipes for Classic, Disappearing, and Lost Dishes
by Katie Parla85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.In most cultures, exploring food means exploring history—and the Italian south has plenty of both to offer. The pasta-heavy, tomato-forward “Italian food” the world knows and loves does not actually represent the entire country; rather, these beloved and widespread culinary traditions hail from the regional cuisines of the south. Acclaimed author and food journalist Katie Parla takes you on a tour through these vibrant destinations so you can sink your teeth into the secrets of their rustic, romantic dishes. Parla shares rich recipes, both original and reimagined, along with historical and cultural insights that encapsulate the miles of rugged beaches, sheep-dotted mountains, meditatively quiet towns, and, most important, culinary traditions unique to this precious piece of Italy. With just a bite of the Involtini alla Piazzetta from farm-rich Campania, a taste of Giurgiulena from the sugar-happy kitchens of Calabria, a forkful of ’U Pan’ Cuott’ from mountainous Basilicata, a morsel of Focaccia from coastal Puglia, or a mouthful of Pizz e Foje from quaint Molise, you’ll discover what makes the food of the Italian south unique.
Putting Frosting on the Cake
by Gina Parnell Mark Rosemary JarmanThis is Grade 1, Level 4, Book 20 in the Houghton Mifflin Leveled Books series. The book info is as follows: Level: D / DRA: 6 / Genre: Fantasy / Strategy: Infer/Predict / Skill: Cause & Effect / Word Count: 120
Cooking the German Way
by Helga ParnellA professional cook of German cuisine shares the traditional foods of her native country & describes the special dishes of each region. Emphasizing the importance of herbs & spices & the use of fresh vegetables in German cooking, she includes recipes for spaetzle, red cabbage, cod with mustard sauce, sauerbraten, & such delicious desserts as tortes, gingerbread, & Christmas bread (Weihnachtsstollen). A metric conversion chart & list of safety hints are included.
Planes Alimenticios Después De Una Cirugía Bypass Gástrica
by Grecia Parra Michelle BorderUsted ha tomado una decisión difícil en llevar a cabo una cirugía bypass gástrica, pero la batalla contra la comida aún no ha terminado. Su dieta post-cirugía es muy importante, no nada más para perder peso sino también para su salud. Si tiene un plan de alimentación detallado para seguir en cada etapa se su dieta post-cirugía le ahorrará horas de frustración, investigación y tratar de averiguar que puede y que no puede comer. Este libro es una herramienta completa que incluye toda la información que necesitará para la preparación de la comida después de su cirugía bypass gástrica. Dentro del libro encontrará: -Planes alimenticios detallados para cada etapa de su dieta post cirugía bypass gástrica -Recetas para cada comida que este en el plan de alimentación -Explicación de cuales alimentos y texturas son apropiadas para cada etapa de la dieta -Recursos para encontrar recetas para agregarlas a su dieta post-cirugía ¡Y más! Escrito de manera fácil para seguir las instrucciones y los planes, este libro es lo que necesita para tener un buen comienzo con su dieta post-cirugía.
Rubi Ramos's Recipe for Success: A Novel
by Jessica ParraMost Anticipated YA by Goodreads! "An earnest, charming coming-of-age story that will come for your heart and your appetite." —New York Times bestselling author Emma Lord Graduation is only a few months away, and Rubi Ramos’s “recipe for success” to get into prestigious Alma University is already off track.When Alma waitlists Rubi’s application, Rubi will need to be distraction-free to make the grade and keep her parents—who have wanted this for her for years—from finding out. Which means falling for her cute surfer-slash-math tutor, Ryan, definitely won’t work. And neither will breaking her mother’s ban on baking—her parents didn’t leave Cuba so she could bake just like them.But some recipes are begging to be tampered with.When the First Annual Bake Off comes to town, Rubi’s passion for baking goes from subtle simmer to full boil. Add to the mix her crush on Ryan may be turning into a full-fledged relationship and Rubi’s life is suddenly so different from what it was. She’s not sure if she has what it takes to win the Bake Off, or where the relationship with Ryan is going, but there’s only one way to find out—even if it means going against her parents’ priorities. Now Rubi must differentiate between the responsibility of unfulfilled dreams she holds and finding the path she’s meant for.A joyful novel of first romance, new possibilities, and the chance to define yourself, Rubi Ramos’s Recipe for Success will find its way into your heart. "[A] thoughtful, joyful coming-of-age story...beautifully written and brimming with love and acceptance." - Kirkus
Round Is a Tortilla: A Book of Shapes (Multicultural Shapes And Colors Ser.)
by John Parra Roseanne Greenfield ThongIn this lively picture book, children discover a world of shapes all around them: rectangles are ice-cream carts and stone metates, triangles are slices of watermelon and quesadillas. Many of the featured objects are Latino in origin, and all are universal in appeal. With rich, boisterous illustrations, a fun-to-read rhyming text, and an informative glossary, this playful concept book will reinforce the shapes found in every child's day! Plus, this is the fixed format version, which will look almost identical to the print version. Additionally for devices that support audio, this ebook includes a read-along setting.
Little Kitchen: 40 Delicious and Simple Things That Children Can Really Make
by Sabrina ParriniLittle Kitchen is a beautifully designed and photographed collection of forty tried and true recipes for budding chefs. Author Sabrina Parrini takes aspiring young cooks through a plethora of sweet and savory recipes and helps them find the joy in every part of a meal, from buying and preparing the ingredients to cooking and then eating the finished product. With clear, step-by-step instructions, each recipe teaches young chefs how to make what they already love to eat and when to ask a grownup for help. From quick after-school snacks to impressive dinners and sweet desserts, children will learn to create tasty, healthful meals and snacks. Included are recipes for: Little Egg and Bacon Breakfast Pies, Minestrone, Yummy Mini Burgers, Meatballs, Tutti Frutti Salad, Gingerbread Snowflakes, and more! With the addition of colorful and fun photos and helpful illustrations, your child will be able to take the lead in the kitchen and maybe even show you a thing or two.
FlavCity's 5 Ingredient Meals: 50+ Easy Recipes with Expert Shopping Tips (Flavcity Ser.)
by Bobby Parrish Dessi ParrishFlavCity Five Ingredient Meals For Easy Weeknight Dinners and More!#1 Bestseller in Slow Cooker Recipes, Heart Healthy Cooking, Diets & Weight Loss, Gluten-Free Diets, Budget Cooking, Green Housekeeping, and Allergies, Special Conditions, Cooking Methods, Regional & International, Soul Food, and Quick & EasyYou don’t have to be a chef to create delicious food. In fact, it only takes a handful of ingredients to make mouthwatering and easy weeknight dinners. This cookbook by Bobby and Dessi Parrish is packed full of simple, healthy dinner ideas that even newbie cooks find easy to make.An introduction to easy meals and cooking. Cooking doesn’t have to be complicated. Food Network champion Bobby Parrish shares the ins and outs of their 5-ingredient meals and assures us his quick and easy dinner recipes are doable for all. By keeping the recipes to five ingredients, Bobby demonstrates just how easy cooking can be. From savory snacks to easy weeknight dinners packed with flavor, this easy (and healthy!) recipe book is just what your kitchen needs. But Bobby and Dessi’s tips don’t stop there―they know that a key aspect of these simple healthy recipes is the prep work at the grocery store beforehand.Hacks for smarter grocery shopping. Going to the grocery store can be a bit overwhelming, especially if your list is long! Fortunately, these five-ingredient recipes make grocery shopping and picking the right ingredients for easy weeknight dinners far less daunting. But smarter grocery shopping is about more than what’s on your list. It’s about knowing how to pick the “best in class” products. Inside find:50 easy healthy meals that only take five ingredientsAdvice for cooking with a combination of store-bought and fresh itemsEssential insight into smarter grocery shoppingIf you enjoyed books like Keto Meal Prep by FlavCity, 5 Ingredients, The Well Plated Cookbook, or The Easy 5-Ingredient Healthy Cookbook, you’ll love FlavCity’s 5 Ingredient Meals.
Keto Meal Prep by FlavCity: 125+ Low Carb Recipes That Actually Taste Good (Flavcity Ser.)
by Bobby Parrish Dessi ParrishA Lesson in Self Acceptance from Affirming Animals “Spending a few minutes every day meditating on TheLatestKate's illustrations and words of wisdom offer encouragement that you can face any challenge that crosses your path.” ―Susyn Reeve, Author of Heart Healing#1 New Release in Anxiety, Phobias, Mood Disorders, Stress Management, Depression, and Religious & InspirationalFrom the creator of the bestselling book, You Can Do All Things, comes a whimsical, interactive guide to practicing mindfulness, self-love, and creativity.Work through anxiety and depression and celebrate your own uniqueness. Depression and anxiety are topics that can be uncomfortable to talk about, but that doesn’t mean they should be avoided. With the help of her adorable support animals, art blogger Kate Allan urges us to be mindful of our mentality. Through encouraging self-love affirmations, mindfulness activities, doodle ideas, and journaling prompts, this affirming animal therapy book helps us sort through and express our feelings. Self-help journaling with a creative twist. It’s Your Weirdness that Makes You Wonderful is a self-love guided journal that meets us where we are—in the midst of the feelings that say we’re not enough, we won’t make it. Allan’s captioned illustrations help confront the thoughts that lead us to believe our weirdness makes us weak. Young and old, we are encouraged to love ourselves exactly as we are. Inside, you’ll find: A source of colorful and creative validation for the struggles you faceAnxiety-reducing visual art and journaling prompts to understand and process your mental healthSupport animals that come along with you wherever you need themIf you’re looking for mental health gifts, creative books, or encouragement books—or enjoyed Made Out of Stars, My Friend Fear, Start Where You Are, or You’re Weird—then you’ll love Kate Allan’s It’s Your Weirdness that Makes You Wonderful.
Character Cake Toppers
by Maisie ParrishLearn how to make amazing fondant cake topper designs, with over 65 ideas for sugar characters, bases and accessories! Whether it's a pirate with his treasure chest and parrot, or a kitten with a comfy cushion and a ball of yarn to play with, each cake topper design has three unique features for you to make--use these individually or mix and match from different designs to create your own unique cake toppers! Basic cake decorating techniques are explained with clear illustrated step-by-step instructions, so everyone can make fun cake toppers for birthdays, weddings and any occasion!
Fun & Original Character Cakes: Over 25 Ideas For Adorable Character Cakes, Cake Toppers And Mini Cakes
by Maisie ParrishThis is an adorable collection of children's celebration cakes boasting the unique but easily achievable modelling skills of internationally renowned cake designer and sugarmodeller Maisie Parrish. Each new design has true character and unique charm, ideal for a children's party with a difference. Each project is accompanied by quick-to-make cupcakes and minicakes to complement the main cake or to make when time is short. With simple sugarcrafting techniques, figure modelling instructions and clear step-by-step photography, designs are ideal for both beginner and intermediate sugarcrafters. Whether you're just creating one of the 30 character cake toppers or a whole singing and dancing theme, this is the book to show you how to do it the fun and easy way.
Fun & Original Children's Cakes
by Maisie ParrishNail your next cake—no matter the occasion or season—with step-by-step instructions from the internationally renowned sugarcrafter. Renowned cake designer and sugar modeler Maisie Parrish returns with another adorable collection of children&’s celebration cakes. Each design is truly charming and brimming with character—and will make any child&’s cake a standout. Quick-to-make cupcakes and mini-cakes designed to complement each project are also included. With simple sugarcrafting and figure modeling techniques and clear step-by-step photography, Maisie&’s designs are easily achievable for even beginner sugarcrafters.
King of DIY Cake Decorating Project
by Maisie ParrishCreate a cake that looks too good to eat -- maybe!