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Tacos and Tequila: 100+ Vibrant Recipes That Bring Mexico to Your Kitchen
by Cider Mill PressTacos aren&’t just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with Tacos & Tequila.This cookbook is packed with delicious recipes that capture the spirit of Mexican cuisine. Add some flare to your next meal with soft taquitos, crisp tacos al pastor, classic carne asada, or fish tacos. Explore beloved classics and new twists as you take a journey through Mexico's colorful culinary heritage and regional specialties.Inside you'll find:60+ recipes for flavorful entrees, appetizers, and sides40+ delicious cocktails to complement your meal and get the party startedHelpful tips on the best fillings and toppingsMouthwatering photographyGrab the guacamole and mix your favorite margaritas--Tacos & Tequila is guaranteed to fill any gathering with fun, laughter, and great eats!
Taste Buds: A Field Guide to Cooking and Baking with Flowers
by Nikki FotheringhamAn inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you'll find recipes for meals and drinks of all kinds, using edible flowers in surprising and delightful ways.Many garden-variety flowers are not only lovely to look at, they&’re also unique additions to any meal. Curious to learn how? Just ask Nikki Fotheringham—gardener, home cook, and forager—who grows flowers in the meadow behind her house and turns them into edible products that she sells in her farm store. In Taste Buds, Nikki shares her recipes for baked goods like the Lemon Elderflower Cake, preserves like the Rose Jam (perfect on scones or alongside a charcuterie board), savory dishes like the Flower Pasta with Marigold Pesto, and wildflower drinks like the Lavender Love Martini. Inside, you&’ll find:Over 90 Recipes Featuring Flowers: Each recipe highlights the natural flavors of flowers, all organized in stunning color-coded chapters.A Guide to 15 Flower Varieties: Learn to identify and forage different flowers, from well-known favorites like hibiscus, lavender, peonies, and roses, to unexpected novelties like sumac, cornflowers, cattails, and more.Tips and Tricks for Growing Flowers: Make sure your garden sets you up for success in the kitchen, with plenty of info on how to grow and care for your plants.Whether you&’re an avid gardener, a foodie, or someone who simply adores flowers, you&’re sure to delight in Taste Buds.
A Taste for Purity: An Entangled History of Vegetarianism (Columbia Studies in International and Global History)
by Julia HauserIn nineteenth-century Europe and North America, an organized vegetarian movement began warning of the health risks and ethical problems of meat eating. Presenting a vegetarian diet as a cure for the social ills brought on by industrialization and urbanization, this movement idealized South Asia as a model. In colonial India, where diets were far more varied than Western admirers realized, new motives for avoiding meat also took hold. Hindu nationalists claimed that vegetarianism would cleanse the body for anticolonial resistance, and an increasingly militant cow protection movement mobilized against meat eaters, particularly Muslims.Unearthing the connections among these developments and many others, Julia Hauser explores the global history of vegetarianism from the mid-nineteenth century to the early Cold War. She traces personal networks and exchanges of knowledge spanning Europe, the United States, and South Asia, highlighting mutual influence as well as the disconnects of cross-cultural encounters. Hauser argues that vegetarianism in this period was motivated by expansive visions of moral, physical, and even racial purification. Adherents were convinced that society could be changed by transforming the body of the individual. Hauser demonstrates that vegetarians in India and the West shared notions of purity, which drew some toward not only internationalism and anticolonialism but also racism, nationalism, and violence. Finding preoccupations with race and masculinity as well as links to colonialism and eugenics, she reveals the implication of vegetarian movements in exclusionary, hierarchical projects. Deeply researched and compellingly argued, A Taste for Purity rewrites the history of vegetarianism on a global scale.
Taste of Home Bakeshop Classics: 247 Vintage Delights, Coffeehouse Bites & After-Dinner Highlights
by Taste Of HomeLife is sweet. Celebrate it! Taste of Home Bakeshop Classics makes it easy. Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies … all with recipes approved by the pros at the Taste of Home Test Kitchen.Discover the best recipes and the step-by-step techniques every home cook needs to treat the coffee klatsch, fill the cookie jar, bake up golden breads and master holiday-worthy pies … all with recipes approved by the pros at the Taste of Home Test Kitchen. Whip up sumptuous layer cakes, insanely decadent brownies, bakery-level Danish and cute cake pops almost too special to eat. They&’re all at your fingertips with Bakeshop Classics.
Taste of Home Classic Family Favorites: DISH OUT 277 OF THE COUNTRY'S BEST-LOVED RECIPES (Taste of Home Classics)
by Taste Of HomeThese are the standby dishes families enjoy generation after generation, and now they&’re sharing those tried-and-true favorites in this mouthwatering collection.These are the standby dishes families enjoy generation after generation, and now they&’re sharing those tried-and-true favorites in this mouthwatering collection. Turn here to discover the dinners, desserts, soups and sandwiches folks just can&’t get enough of. You&’ll also find the snacks, breakfasts and side dishes that keep everyone asking for more. It&’s never been easier to answer the &“what&’s for dinner&” question than it is with Taste of Home&’s all-new cookbook Classic Family Favorites. 250+ recipes today&’s family cooks are asked to prepare and share most—from weeknight entrees and simple snacks to potluck stars and holiday hits Contest-Winning Icon spotlights blue-ribbon foods throughout the book 3 At-a- Glance Icons help you find slow-cooked and air-fried recipes as well as recipes prepared in the Instant Pot Reader reviews and tips from the Taste of Home Test Kitchen staff Nutrition facts with every recipe and diabetic exchanges where applicable
Taste of Home Easy Everyday Cooking: 330 Recipes for Fuss-Free, Ultra Easy, Crowd-Pleasing Favorites
by Taste Of HomeWith today&’s hectic schedules, spending time with family is all the more precious. Now, you can treat your loved ones to satisfying, delicious home cooking without devoting hours to preparation. Easy Everyday Cooking, the new cookbook from Taste of Home, lets you spend your time where it&’s most valuable—sharing a meal, not making it!This must-have volume contains 330 recipes that deliver fabulous flavor with time-saving convenience…everything the modern home cook could ask for. Marvelous main courses, satisfying sides, heartwarming soups and tempting desserts are just the start. There are also special chapters tailored to the way today&’s cooks create their family&’s meals—five-ingredient recipes, one-dish wonders and make-ahead options. Shared by talented home cooks and approved by the experts in the Taste of Home Test Kitchen, these recipes prove that the best meals don&’t rely on time-consuming methods or complex steps—they&’re made with quality ingredients and prepared with care and confidence.
Taste of Home Mediterranean Favorites: Savor the Good Life with Hundreds of Popular Dishes (Taste of Home Mediterranean)
by Taste Of HomeTake your taste buds on a mouthwatering trip with Greek, Tuscan, Moroccan and other vibrant flavors inspired by the sun-kissed coastal region of the Mediterranean Sea. This follow-up to Taste of Home&’s top-selling Mediterranean cookbook offers even more tantalizing recipes that are light, fresh and loaded with flavor.Take your taste buds on a mouthwatering trip with Greek, Tuscan, Moroccan and other vibrant flavors inspired by the sun-kissed coastal region of the Mediterranean Sea. This follow-up to Taste of Home&’s top-selling Mediterranean cookbook offers even more tantalizing recipes that are light, fresh and loaded with flavor. Easy-to-find ingredients, familiar cooking methods and step-by-step instructions makes quick work of getting a delicious meal on the table in no time flat. It&’s a snap with this sensational collection of tried-and-true favorites. That&’s right! These 320 recipes are shared by today&’s family cooks who have happily adopted this light and lively Mediterranean cuisine in their own homes.
Taste of Home Pizza, Pasta, and More: 200+ Recipes Deliver the Comfort, Versatility and Rich Flavors of Italian-Style Delights (Taste of Home Quick & Easy)
by Taste Of HomePizza and pasta are all-time favorites…and for good reason! With simple ingredients readily available in most kitchens, crafting a crowd-pleasing Italian-style classic is a cinch!Pizza and pasta are all-time favorites…and for good reason! With simple ingredients readily available in most kitchens, crafting a crowd-pleasing Italian-style classic is a cinch! Whether you need an ultra-fast weeknight entree or a complete from-scratch menu, the possibilities are endless. With Taste of Home&’s all-new cookbook, Pizza, Pasta & More, you&’ll have everything you need to serve up a mouthwatering variety of recipes. You&’ll even learn how to make your own sauces and pizza dough so you can create your own specialties. Best of all, this must-have cookbook offers Italian appetizers, salads, soups, breads and tempting desserts, including popular antipasti and decadent tiramisu. SELLING POINTS: 200+ recipes including an incredible variety of pizzas and pasta dishes, plus recipes to complete the meal—appetizers and salads, soups, breads and Italian-style desserts. Handy Fast-Fix Icon helps you find dishes that are ready in under 30 minutes…perfect for those nights when time is at a premium. Color photos with every recipe, including step-by-step photos to guide you through the process of making pasta dough, different homemade pizza crusts (including gluten-free!) and more. Bonus added extras help you pair sauces with pastas, determine serving sizes, plan a perfect pizza party and more. Reader reviews and tips from the Taste of Home Test Kitchen staff Nutrition facts with every recipe and diabetic exchanges where applicable CHAPTERS Antipasto Salads Soups & Breads Pizza Pies & Flatbreads Pizza with a Twist Lotsa Pasta Baked Pasta Side Dishes Sauces & More Italian-Style Sweets Dessert Pizzas
Taste of Home Ultimate 5 Ingredient Cookbook: Save time, save money, and save stress—your best home-cooked meal is only 5 ingredients away! (TOH 5 Ingredient)
by Taste Of HomeYou don&’t need a lengthy list of ingredients to create a delicious homemade meal. Instead, put money back in your wallet and time back in your schedule with Taste of Home Ultimate 5 Ingredient Cookbook!This must-have collection brings you family-favorite recipes that are easy to make and guaranteed to please. The dishes all come together with a handful of ingredients so you can spend less time at the market, less money on your grocery bill and less time in the kitchen. Satisfying main dishes, soups and sandwiches, snacks and appetizers, side dishes, salads, soups, desserts… they&’re all here, and all made with a few items. Plus, a bonus chapter on grilling guarantees that you&’ll always have the perfect menu on hand for backyard cookouts, block parties, family reunions and other warm-weather get-togethers.
A Taste of the World: Celebrating Global Flavors
by Rowena SchererTake a culinary trip around the world from the comfort of your very own kitchen! This globetrotting tome includes 60 delicious recipes meant to introduce new flavors and new cultures to cooking companions of all ages."A Taste of the World is an attractive global cooking introduction—an amuse-bouche to give budding cooks a taste for international flavors and world cultures." —Foreword Reviews From Rowena Scherer, founder of Eat2Explore, A Taste of the World is a carefully curated collection of recipes celebrating global cuisine and designed to be made by families with kids of all ages. Each recipe is a full meal and includes step-by-step instructions so parents can safely have their kids join in the fun while learning about other cultures through their traditional foods. A Taste of the World offers: • 64 kid-friendly recipes ranging from Pork Katsu from Japan and Vegetable Korma from India to Lamb Kebabs from Morocco and Black Bean Enchiladas from Mexico. • Short selections of facts of twenty different countries as well as adorable in-color illustrations of their landmarks. • Full-color photographs of each finished dish and the steps along the way. A Taste of the World is a truly fun—and very tasty—cookbook for the whole family!
Tequila Cocktails: 60 Tequila & Mezcal Recipes
by AnonymousGet yourself into the party spirit with these fun, delicious cocktails and realise that tequila can be so much more than a slammer with salt and lime chaser.Tequila Cocktails is a bright and colourful guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal. In this vibrant book you'll find over 50 recipes for boozy stirred numbers and refreshing frozen drinks, easy highballs, and yes, more than one spin on the classic Margarita, that are fun to create - and even more fun to drink!From well-known classics such as the Passion Fruit Margarita and Paloma, alongside fun twists and variations such as the Pink Cadillac Convertible and Maracuja, this is the perfect gift for your cocktail-loving friends!So, get your cocktail shakers at the ready, it's tequila time!
Tequila Cocktails: 60 Tequila & Mezcal Recipes
by AnonymousGet yourself into the party spirit with these fun, delicious cocktails and realise that tequila can be so much more than a slammer with salt and lime chaser.Tequila Cocktails is a bright and colourful guide to mixing cocktails using agave spirits that best showcase the true potential of spicy tequila and smoky mezcal. In this vibrant book you'll find over 50 recipes for boozy stirred numbers and refreshing frozen drinks, easy highballs, and yes, more than one spin on the classic Margarita, that are fun to create - and even more fun to drink!From well-known classics such as the Passion Fruit Margarita and Paloma, alongside fun twists and variations such as the Pink Cadillac Convertible and Maracuja, this is the perfect gift for your cocktail-loving friends!So, get your cocktail shakers at the ready, it's tequila time!
The Thai Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home
by Kenny McGovernMake your favourite Thai takeaway dishes at home!As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular for a fraction of the cost.The Thai Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Thai restaurants and street food spots. Make side dishes and snacks from Tamarind Tofu and Lemongrass Chilli Chicken Wings to Prawn Tempura and Sweetcorn Fritters, and with stir fry and curry dishes for every palette including Pad King Moo, Caramel Pork, Massaman Curry, Panang Curry, and Tamarind Chicken.There are delicious chef's specials and noodle and recipe recipes too - including Pad Thai, Crispy Volcano Chicken, Thai Style Crispy Fried Egg, Coconut Rice, and Fried Garlic Noodles.With this definitive collection of almost 100 takeaway recipes, you'll be able to sample incredible Thai food from the comfort of your own home - and at half the price!
The Thai Takeaway Secret: How to Cook Your Favourite Fakeaway Dishes at Home
by Kenny McGovernMake your favourite Thai takeaway dishes at home!As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular for a fraction of the cost.The Thai Takeaway Secret offers a wide selection of popular recipes that will ensure your homemade dishes look and taste exactly like those offered by your favourite Thai restaurants and street food spots. Make side dishes and snacks from Tamarind Tofu and Lemongrass Chilli Chicken Wings to Prawn Tempura and Sweetcorn Fritters, and with stir fry and curry dishes for every palette including Pad King Moo, Caramel Pork, Massaman Curry, Panang Curry, and Tamarind Chicken.There are delicious chef's specials and noodle and recipe recipes too - including Pad Thai, Crispy Volcano Chicken, Thai Style Crispy Fried Egg, Coconut Rice, and Fried Garlic Noodles.With this definitive collection of almost 100 takeaway recipes, you'll be able to sample incredible Thai food from the comfort of your own home - and at half the price!
Therapeutic Medicinal Plants in Traditional Persian Medicine (Exploring Medicinal Plants)
by Roja Rahimi Roodabeh BahramsoltaniTraditional Persian Medicine (TPM) is one of the oldest medical doctrines, globally known due to pioneering physicians and scientists. The greatest source of natural medicines in TPM originates from medicinal plants. Therapeutic Medicinal Plants in Traditional Persian Medicine provides a background on the history of TPM, as well as an introduction to 40 of the most popular medicinal plants used in TPM. It is a practical guide for readers interested in medicinal plants used in the prevention, management, and treatment of different diseases.Features: Includes both traditional therapeutic applications and modern evidence/ uses Makes a comparison between preclinical and clinical studies Provides information on major chemical constituents, therapeutic uses, adverse reactions, and safety for each plant species A volume in the “Exploring Medicinal Plants” series, this book is a valuable resource for researchers, students, academicians, and scientists dealing witth medicinal plants, as well as for those interested in the fields of pharmacognosy, naturopathy, phytotherapy, and traditional medicines.
Therapeutic Nutrition in Ayurveda
by Pankaj Wanjarkhedkar Yashwant V. PathakNutrition remains the key to the successful treatment of diseases, in addition to the various evolved medical treatments across the world. The treatment outcome improves to a better extent with a degree of nourishment of the patients. Therapeutic Nutrition in Ayurveda (TNA) categorizes diseases system-wise and discusses nutrition with references from Ayurveda classics as well as publications from indexed journals in today’s world. This book emerges as a pilot project to discuss the clinical experiences directly and the concept of nutravigilance by experienced authors of respective specialties like hepatology, neurology, dermatology, ophthalmology, oncology, cardiology, gynecology, and so on. It broadly discusses diet and nutrition based on 12 different groups of diet in Ayurveda. Nutrition has been widely discussed for every disease dynamically in Ayurveda, with details of exclusion and inclusion of foods over a stipulated period or entire duration of treatment. Key Features: Presents system-wise and disease-wise therapeutic nutrition Includes clinical experience of physicians on therapeutic nutrition Contains interdisciplinary discussion on therapeutic nutrition with an integrated approach The integration of traditional and conventional health systems, along with the multidisciplinary approach, is the emerging trend for inclusive health care in the coming decades. This book serves as a handy guide for health care professionals across the continents, providing interdisciplinary correlations on nutrition.
The Thin Woman: Feminism, Post-structuralism and the Social Psychology of Anorexia Nervosa (Psychology Press & Routledge Classic Editions)
by Helen MalsonThe First Edition of The Thin Woman, first published in 1998, provides an in-depth discussion of anorexia nervosa from a critical feminist social psychological standpoint. In the original text, the author argues that the notion of 'anorexia' as a medical condition limits our understanding of anorexia and the extent to which we can explore it as a socially and discursively produced problem. The book now has a new introduction that discusses some of the major cultural and academic developments that have occurred since its first publication. In considering our changing cultural landscapes, the introduction goes on to discuss the so-called ‘obesity crisis’; the emergence of post-feminism; the massive global expansion of digital and social media and, most recently, the Covid-19 pandemic. Turning to academic developments, it focuses on the increasing recognition of intersectional feminism and reflects on how intersectional perspectives are now beginning to shape critical feminist research and theory in this field. The new introduction also highlights the significant growth in the last 25 years of critical feminist research on eating disorders, which has brought with it a greater awareness of intersectional theory and a more inclusive agenda; an expansion of research foci; a diversification of methodologies and the emergence of more egalitarian models of research in which those with lived experience of eating disorders are becoming valued research team members who help to shape research aims, designs and processes. Based on original research using historical and contemporary literature on anorexia nervosa and a series of interviews with women who identified as ‘anorexic’, this book offers critical insights into this problem. It is an invaluable read for anyone interested in eating disorders and gender, developments in feminist post-structuralist theory and discourse analytic research in psychology.
Think Like a Dietitian: A Nutrition Counseling Starter Kit
by J. Barretto PattersonWhile courses in nutrition counseling teach providers to listen to their patients, this book gives registered dietitian nutritionists (RDNs) a heads-up on what to listen for, with educational materials that address the everyday challenges many people, hence many RDNs, face.Split into four distinct sections, this book equips readers with comprehensive education and counseling for the most common nutrition referrals.Topics include:- How to structure a nutrition counseling session, from getting a patient to open up to empowering them with information and strategies for self‑care.- Strategies for the provider to address personal challenges such as cultivating empathy, implicit bias, and cultural competence.- Routine eating patterns and challenges reported in nutrition counseling, such as night eating, emotional eating, and more.- Common reasons for referral to a dietitian, and frequently asked questions on topics including diabetes, heart disease, kidney disease, irritable bowel syndrome, and weight counseling.- Special issues in health educationThis book is appealing to both early nutrition professionals and experienced dietitians alike, providing a holistic tool kit for RDNs of all levels of experience.
Thoughtful Cooking: Recipes Rooted in the New South
by William Stark DissenA long-anticipated cookbook from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant. Growing up in West Virginia, Chef William Dissen began his culinary journey in his grandmother’s kitchen. There, family meals were cooked with local ingredients, many from the home’s bountiful garden. In this ambitious debut cookbook, Dissen reinterprets the flavors of his youth, putting a modern spin on recipes grounded in the traditions of sustainable agriculture, local cuisine, and the hills and valleys of his Appalachian community. Thoughtful Cooking also represents a culinary vibe shift, as these recipes invite the reader to meditate on the importance of cooking through the seasons and considering the people who are growing, harvesting, fishing, and foraging the ingredients. With modern, Southern-inspired recipes like Cornmeal Fried Catfish with Butterbean and Boiled Peanut Stew, Tomato Sandwiches with Confit Garlic Aioli, and Red Wine–Braised Beef Short Ribs with Blue Cheese and Green Apple Slaw and Cumin Chili Sauce, Dissen showcases the flavors of the place he calls home.
Three Fudges and a Baby (A Candy-Coated Mystery)
by Nancy CocoWhen her pregnant best friend&’s doula is found with a smoking gun, fudge maker Allie McMurphy&’s sleuthing becomes a labor of love . . . &“A delightful cozy larded with appetizing fudge recipes.&” —Kirkus ReviewsDID THE DOULA DO IT? April is not only the start of &“fudgie&” season on picturesque Mackinac Island, it&’s when Allie&’s BFF Jenn Carpenter is due. Jenn wants to have her baby on the island, so she&’s lined up a midwife and a doula. But she&’s two weeks overdue—and if one more person tells her she looks ready to pop, she&’s going to go bananas. If there was a list of what not to expect when you&’re expecting, right at the top would be coming upon your doula holding a gun over the body of her fiance. Clearly in shock, Hannah Riversbend claims not to have shot him. Jenn asks Ally to prove the doula&’s innocence before her special delivery arrives. The clock is ticking as Ally races to solve the murder in time for Jenn&’s bun to come out of the oven. . .
Ticket to Ride™: The Official Cookbook
by Editors of Ulysses PressAll aboard! Set out on a culinary journey through North America with the first-ever official Ticket to Ride™ cookbook.Based on Alan R. Moon&’s iconic board game, Ticket to Ride™: The Official Cookbook offers dining car menus inspired by your favorite destinations throughout the United States and Canada. Imagine yourself riding the rails while enjoying New York&’s famous pizza paired with San Francisco&’s iconic mai tai, or New Orleans&’s low country shrimp po&’ boy followed by Little Rock&’s decadent possum pie. With easy-to-follow recipes for regional desserts, local favorites, cocktails, and more, now every game night can be a delicious adventure. Ticket to Ride™: The Official Cookbook will leave friends, family, and fellow passengers delighted, refreshed, and ready to take on another round of route-building fun.
Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours
by Tiffy ChenTiffy Chen, wildly popular blogger and TikTok sensation behind Tiffy Cooks, shares 88 of her favorite everyday, family-style recipes from across Asia.Tiffy Chen started blogging about food and recipes after learning how to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with a rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia.With 88 (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick-and-easy everyday dishes, like a classic Taiwanese Breakfast Sandwich and her grandmother&’s Sesame Chicken Rice. Also included are family-style dishes to pass around and enjoy, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster and Braised Sticky Pork Belly. You'll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk—all freezer-friendly to help you save time and have them on hand for when the mood strikes!With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to recipes.
Tiffy Cooks: 88 Easy Asian Recipes from My Family to Yours: A Cookbook
by Tiffy ChenThe wildly popular blogger and TikTok sensation behind Tiffy Cooks shares 88 of her favorite easy, everyday, family-style recipes from across Asia.Tiffy Chen started blogging about food and recipes after learning to cook from her mother and grandmother. In her debut cookbook, Tiffy shares memories and recipes shaped by growing up in Taiwan—a country with rich culture, diverse cuisines, and some of the best street food in the world—along with beloved family recipes and unique dishes inspired by her travels across Southeast Asia.With eighty-eight (a very lucky number in Chinese culture) flavor-packed recipes, Tiffy offers her favorite quick and easy everyday dishes, like a classic Taiwanese Breakfast Sandwich and her grandmother&’s Sesame Chicken Rice. Also included are family-style dishes to pass around and enjoy, from Drunken Chicken and Braised Five-Spice Beef to Garlic and Scallion Lobster and Braised Sticky Pork Belly. You&’ll find favorites like bao, buns, wontons, and dumplings that are great to make in bulk—all freezer-friendly to help you save time and have them on hand for when the mood strikes!With gorgeous step-by-step photography and heartwarming stories about traveling in Asia and finding the best street food in Taiwan, Tiffy Cooks celebrates Asian food and family in this must-make collection of go-to, easy recipes.
Time to Eat!
by Vickie LeeSparse text and bright illustrations help readers learn the names of all of their favorite dishes in both English and Mandarin. From spare ribs to spring pea shoots there's something for everyone in this timeless story about dinner time.
Too Many Cooks: Prudence Bulstrode 3 (Prudence Bulstrode)
by Rosemary ShragerPrudence Bulstrode has fond memories of St Marianne's School for Girls, the beautiful Cornish school where she boarded as a girl. It was at St Marianne's that Prudence first learned the joy of cooking, from her dear old Home Economics teacher, Mrs Agatha Jubber. So when she's invited back to the school, to lead a summer holidays course in the fundamentals of cookery, Prudence couldn't be more delighted. What's more, it's a chance to show her grand-daughter Suki the way school used to be in the good old days.But no sooner has Prudence arrived at St Marianne's, a gruesome discovery is made. The builders excavating the old hockey pitch to construct the new dormitories have unearthed human bones - bones dating from Prudence's own time at St Marianne's. Soon, Prudence recollects the story of the vanishing schoolmaster, Mr Scott, and the rumours that spread like wildfire one summer about his illicit affair with Agatha Jubber.So begins Prudence's very first cold case . . .