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The Book of Latin American Cooking
by Elisabeth Lam OrtizThis award-winning cookbook by Elisabeth Lambert Ortiz includes 500 recipes from the exotic culinary traditions of the Latin American World, covering the coasts, mountainous areas, and fertile plains between Mexico and Chile. Ortiz selects appetizers, soups, main courses, salads, and desserts from each region and explores the wild array of spices and styles that make these recipes unique. Using delicious examples, she describes how the Spanish, Portuguese, African, and Middle Eastern influences have combined with the indiginous cooking of the Maya, Aztec, and Inca civilizations. Her recipes range from familiar favorites such as Guacamole and Feijao Preto (black beans), to more unusual recipes: Sopa de Topinambur (Jerusalem Artichoke Soup -- Chile), Matambre (Stuffed Rolled Flank Steak -- Argentina), Pichones con Salsa de Camarones (Squab in Shrimp Sauce -- Peru), Salada de Palmito (Hearts of Palm Salad -- Brazil), Quimbolitos (Steamed Puddings -- Equador), as well as a wide variety of sauces and breads. This book is the prototype for all books on Latin American cooking and remains the definitive text on the subject.
Clinical Nutrition For The Health Scientist (CRC Press Revivals)
by Daphne A. RoeNutrition manuals and textbooks are usually written to meet the needs of nutritionists or would-be nutritionists. This manual has been written to meet the needs of health professionals who are not nutritionists, including physicians, nurses and pharmacists. The aim is to acquaint readers in these professions with the principles of nutrition and the application of nutrition to the better delivery of health care.
Decorative Napkin Folding for Beginners
by Lillian Oppenheimer Natalie EpsteinNapkins are easy to fold into ingenious shapes and add a touch of festivity to any dinner. Whether you use paper or cloth, a napkin folded into a delightful shape is a welcome way to start a meal.Twenty-two different napkin folds are clearly shown, beginning with very simple folds and gradually leading to more involved ones. None of the folds is difficult and any square napkin, paper or cloth, can be used. Shapes include: Heart, Clown's Hat, Japanese Kimono, Cardinal's Hat, Nest, Love Knot, Ascot, Lady's Slipper or Boot, Candle, Silverware Holder, Peacock, Rabbit, and more.For each napkin there are step-by-step drawings and instructions showing exactly where and how to make each fold. A photograph of the finished napkin accompanies each project. The clear, simple instructions enable anyone, even absolute beginners, to decorate a table using creative napkin folding.
Easy Homemade Desserts with Jello Pudding
by General Foods CorporationCatalogues dozens of recipes that make use of Jello products, from casual treats, to more elegant desserts.
Education, Innovations, and Agricultural Development: A Study of North India (1961-72) (Routledge Revivals)
by D. P. ChaudhriFirst published in 1979, Education, Innovations, and Agricultural Development investigates the effect of education on agricultural productivity and innovations that took place in the wake of the Green Revolution in North India, using a simultaneous equations model. The Green Revolution of the 1960s, with its twin aims of raising production and improving the quality of input, was expected to induce a majority of farming families to respond to policies and programmes devised for bringing about development in agricultural sectors. Focusing on the wheat-growing areas of Punjab and Haryana, where high yielding varieties of seed have been introduced extensively, it shows that general education up to secondary level has a significant impact on the diffusion of technology and agricultural productivity and that higher production in turn increases the demand for education. This book deserves to be read by all concerned with development in Asian countries; agriculture; developmental economics; and educationists.
The French Art of Living Well: Finding Joie de Vivre in the Everyday World
by Cathy YandellIn the tradition of Bringing up Bebe and French Toast, Cathy Yandell's The French Art of Living Well is a delightful look at French culture, from literature to cuisine to humor and more, showing how the French have captured that magic elixir known as joie de vivre.What is joie de vivre, and why is it a fundamentally French concept?In search of those ineffable qualities that make up the joy of living, this lively book takes readers on a voyage to France through forays into literature, history, and culture. How does art contribute to daily life? Why is cuisine such a central part of French existence? Why are the French more physical than many other cultures? How do French attitudes toward time speak volumes about their sense of pleasure and celebration? And finally, to what extent is this zest for life exportable? These and other questions give way to a dynamic sketch of French life today.Peppered with anecdotes and humor, this book uncovers some of the secrets of the celebrated French art of living well. Drawing from her years of living in France as a student, professor, and mother, Yandell crafts an honest and profound appraisal of French culture and how la joie de vivre can be developed in anyone’s life.
Kentucky Moonshine
by David W. Maurer" When the first American tax on distilled spirits was established in 1791, violence broke out in Pennsylvania. The resulting Whiskey Rebellion sent hundreds of families down the Ohio River by flatboat, stills on board, to settle anew in the fertile bottomlands of Kentucky. Here they used cold limestone spring water to make bourbon and found that corn produced even better yields of whiskey than rye. Thus, the licit and illicit branches of the distilling industry grew up side by side in the state. This is the story of the illicit side -- the moonshiners' craft and craftsmanship, as practiced in Kentucky. A glossary of moonshiner argot sheds light on such colorful terms as "puker," "slop," and "weed-monkey." David Maurer's tone is tongue-in-cheek, but he provides a realistic look at the Kentucky moonshiner and the moonshining industry.
The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories
by Barbara M. WalkerFROM THE BOOK'S BACK COVER: Here are over 100 unique recipes of classic pioneer food--dishes Laura Ingalls Wilder and her family shared throughout their lives on the frontier. From pancake men to vanity cakes, re-create the very foods described in the beloved Little House books, all of which have been adapted if for a modern kitchen. Even more than a cookbook, this , collection is a social history of frontier life. For the Ingallses, and many pioneers, feeding the family was a task that involved everyone. Pa hunted and farmed for food, Ma prepared and preserved it, and the children helped in both activities. This book celebrates the rich comunion of a pioneer family working, cooking, and eating together, in a time when putting food on the table meant more than just a meal--it meant survival.
Merchants of Grain
by Dan MorganThe first and only book to describe the seven secretive families and five far-flung companies that control the world's food supplies. Little has changed their central role since Morgan's best-selling book first appeared in 1979.
The New Chicago Diner Cookbook: Meat-Free Recipes from America's Veggie Diner
by Del Nakamura Chicago Diner Crew Jo A. Kaucher Kat BarryThirty years after opening, the Chicago Diner is still the Windy City's premier vegetarian eatery, now with two locations and a national fan base. In honor of this momentous anniversary, the Chicago Diner is releasing this new cookbook, reflecting the wealth of new recipes, vegetarian and vegan dining sensibilities, and anecdotes from the kitchen of this award-winning foodie favorite. In an attempt to eat healthier, Mickey Hornick became a regular at a local hippie haunt, the Breadshop Kitchen, where Jo Kaucher baked bread. One day, Hornick quit his job and took a position in Kaucher's kitchen as a dishwasher, despite his rudimentary knowledge of vegetables and warnings that the restaurant would soon go under. While Hornick and Kaucher were unable to save the Breadshop, they reunited to found the Chicago Diner. Predating the exponential growth of veggie-friendly dining in the 1990s and 2000s, the Chicago Diner set an example of how a successful vegetarian restaurant could thrive, even in meat-and-potatoes cities like Chicago. The Chicago Diner is a staple of the city's culinary scene, earning a Michelin Guide recommendation as well as numerous local and national accolades.
The Talking Turnip
by Anne Rose Paul GaldoneWhen a turnip, a cat, spoon, and floor speak to her, an old woman runs off to tell the king.
The True History of Tea
by Victor H. Mair Erling HohA lively and beautifully illustrated history of one of the world's favorite beverages and its uses through the ages. World-renowned sinologist Victor H. Mair teams up with journalist Erling Hoh to tell the story of this remarkable beverage and its uses, from ancient times to the present, from East to West. For the first time in a popular history of tea, the Chinese, Japanese, Tibetan, and Mongolian annals have been thoroughly consulted and carefully sifted. The resulting narrative takes the reader from the jungles of Southeast Asia to the splendor of the Tang and Song Dynasties, from the tea ceremony politics of medieval Japan to the fabled tea and horse trade of Central Asia and the arrival of the first European vessels in Far Eastern waters. Through the centuries, tea has inspired artists, enhanced religious experience, played a pivotal role in the emergence of world trade, and triggered cataclysmic events that altered the course of humankind. How did green tea become the national beverage of Morocco? And who was the beautiful Emma Hart, immortalized by George Romney in his painting The Tea-maker of Edgware Road? No other drink has touched the daily lives of so many people in so many different ways. The True History of Tea brings these disparate aspects together in an entertaining tale that combines solid scholarship with an eye for the quirky, offbeat paths that tea has strayed upon during its long voyage. It celebrates the common heritage of a beverage we have all come to love, and plays a crucial part in the work of dismantling that obsolete dictum: East is East, and West is West, and never the twain shall meet.
We've Always Had Paris...and Provence
by Patricia Wells Walter WellsPatricia Wells, long recognized as the leading American authority on French food, and her husband, Walter, live the life in France that many of us have often fantasized about. After more than a quarter century, they are as close to being accepted as "French" as any non-natives can be. In this delightful memoir they share in two voices their experiences-the good, the bad, and the funny-offering a charming and evocative account of their beloved home and some of the wonderful people they have met along the way. Full of the flavor and color of the couple's adopted country, this tandem memoir reflects on the life that France has made possible for them and explores how living abroad has shaped their relationship. Written in lyrical, sensuous prose and filled with anecdotes, insights, and endearing snapshots of Walter and Patricia over the years, We've Always Had Paris . . . and Provence beautifully conveys the nuances of the French and their culture as only a practiced observer can. Literally a moveable feast to be savored and shared, including more than thirty recipes that will delight readers and cooks alike, the couple's valentine to France and to each other is delicious in every way.
The Art of Table Decoration
by Jane Cornell Letitia BaldrigeSuggests a variety of tablesettings and centerpieces for everyday as well as for holidays, parties, and special occasions.
Baking with Sourdough: Storey Country Wisdom Bulletin A-50 (Storey Country Wisdom Bulletin Ser.)
by Sara PitzerSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Berkeley Co-op Food Book: Eat Better and Spend Less
by Helen BlackThe book provides a practical, reliable consumer information to all about shopping, about foods and buying, and about keeping food safely.
Buddy's No-Cook Cookbook
by Pauline C. PeckSnacks, sandwiches, salads, desserts and beverages. Clearly written directions, common ingredients and good-tasting recipes make this book as much of a treat as Buddy's Best Milk Shake. Parents will appreciate the reminder to clean up that comes with every recipe. What kids wouldn't gobble up bananas turned sailboats or salads turned cherry trees? An excellent no-cook cookbook from the Smart Start Series. This file should make an excellent embossed braille copy.
Chinese Perspectives on the Nien Rebellion (Routledge Revivals)
by Elizabeth J. PerryThis title was first published in 1981. The study of peasant rebellion constitutes a major research field among contemporary Chinese historians. This book brings together translated excerpts of primary and secondary materials dealing with one of the largest rebellions in Chinese history: the Nien Rebellion of 1851-1868. The selections have been made with two main purposes in mind. First, they have been chosen with an eye toward introducing some new types of source materials for the study of Chinese peasant rebellion. Original field research conducted by Chinese scholars in the late 1950s uncovered important information not contained in official documentary collections. Second, the selections offer a sample of the nature of historiographical debate within Chinese academic circles. It is hoped that the selections will prove of interest not only to students of the Nien, but also to others curious about the lines of scholarly controversy within the People's Republic of China.
Cooking with Honey: Storey Country Wisdom Bulletin A-62 (Storey Country Wisdom Bulletin Ser.)
by Joanne BarrettSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Cooking With Winter Squash And Pumpkins
by Mary Anna DusablonSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Cooking with Winter Squash & Pumpkins: Storey's Country Wisdom Bulletin A-55 (Storey Country Wisdom Bulletin Ser.)
by Mary Anna DusablonSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Easy Game Cookery: Storey's Country Wisdom Bulletin A-56 (Storey Country Wisdom Bulletin Ser.)
by Phyllis HobsonSince 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
The Editor: How Publishing Legend Judith Jones Shaped Culture in America
by Sara B. Franklin&“A surprising, granular, luminous, and path-breaking biography.&” —Edward Hirsch, critic and author of How to Read a Poem Legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century—including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath—finally gets her due in this intimate biography.When twenty-five-year-old Judith Jones began working as a secretary at Doubleday&’s Paris office in 1949, she spent most of her time wading through manuscripts in the slush pile and passing on projects—until one day, a book caught her eye. She read it in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture-defining career in publishing. During her more than fifty years as an editor at Knopf, Jones nurtured the careers of literary icons such as Sylvia Plath, Anne Tyler, and John Updike, and helped launched new genres and trends in literature. At the forefront of the cookbook revolution, she published the who&’s who of food writing: Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Through her quiet and tenacious work behind the scenes, Jones helped turn these authors into household names, changing cultural mores and expectations along the way. Judith&’s work spanned decades of America&’s most dramatic cultural change—from the end of World War II through the Cold War, from the civil rights movement to the fight for women&’s equality—and the books she published acted as tools of quiet resistance. Now, her astonishing career is explored for the first time. Based on exclusive interviews, never-before-seen personal papers, and years of research, The Editor tells the riveting behind-the-scenes narrative of how stories are made, finally bringing to light the audacious life of one of our most influential tastemakers.
Food for Thought: Daily Meditations for Overeaters
by Elisabeth L.Food for Thought offers comforting words for compulsive overeaters who seek to understand the role of food in their lives, and helps them support a life of physical, emotional, and spiritual balance.Food for Thought offers wise and comforting words for compulsive overeaters who seek to understand the role of food in their lives. Each day's reading in the best-selling classic--the first Hazelden meditation book to address the needs of overeaters--supports a life of physical, emotional, and spiritual balance.Read daily by millions, Hazelden meditation books have set the standard for quality and popularity. Like all the Hazelden meditation favorites, Food for Thought provides enduring wisdom, reassurance, and strength.