- Table View
- List View
A Place at the Table
by Saadia Faruqi Laura ShovanA timely, accessible, and beautifully written story exploring themes of food, friendship, family and what it means to belong, featuring sixth graders Sara, a Pakistani American, and Elizabeth, a white, Jewish girl taking a South Asian cooking class taught by Sara’s mom. <p><p> Sixth graders Sara and Elizabeth could not be more different. Sara is at a new school that is completely unlike the small Islamic school she used to attend. Elizabeth has her own problems: her British mum has been struggling with depression. The girls meet in an after-school South Asian cooking class, which Elizabeth takes because her mom has stopped cooking, and which Sara, who hates to cook, is forced to attend because her mother is the teacher. The girls form a shaky alliance that gradually deepens, and they make plans to create the most amazing, mouth-watering cross-cultural dish together and win a spot on a local food show. They make good cooking partners . . . but can they learn to trust each other enough to become true friends?
Project Animal Farm: An Accidental Journey into the Secret World of Farming and the Truth About Our Food
by Sonia FaruqiBorn out of a global expedition fearlessly undertaken by a young woman, Project Animal Farm offers a riveting and revealing look at what truly happens behind farm doors. Sonia Faruqi, an Ivy League graduate and investment banker, had no idea that the night she arrived at the doorstep of a dairy farm would mark the beginning of a journey that would ultimately wind all the way around the world. Instead of turning away from the animal cruelty she came to witness, Sonia made the most courageous decision of her life: a commitment to change things. Driven by impulsive will and searing passion, Sonia left behind everything she knew and loved to search the planet for solutions to benefit animals, human health, and the environment. Over the course of living with farmers, hitchhiking with strangers, and risking her life, she developed surprising insights and solutions--both about the food industry and herself. Lively and heartfelt, Sonia takes readers on an unforgettable adventure from top-secret egg warehouses in Canada to dairy feedlots in the United States, from farm offices in Mexico to lush pastures in Belize, from flocks of village chickens in Indonesia to factory farms in Malaysia. Revelatory in scope, Project Animal Farm illuminates a hidden world that plays a part in all of our lives.
Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life
by Father Leo E. Patalinghug Stella SnyderWith just a few ingredients and a few hours of time, your kitchen can become the perfect setting not only for a delicious meal but for experiencing the greatest blessings in life. In Grace Before Meals: Recipes and Inspiration for Family Meals and Family Life, Father Leo Patalinghug (yes, the same Father Leo who defeated Bobby Flay on Throwdown!) helps you make family meals a way of life. Combining more than 30 simple but delicious recipes related to personal milestones, family holidays, and faith observances, along with scriptural references and short essays offering wisdom on faith, values, and family togetherness, Father Leo shows that mealtime is the perfect setting for discussing the major issues all families face. In fact, research shows that frequent family dinners can reduce many risks facing children, including drug and alcohol abuse, teen pregnancy, depression, eating disorders, and poor academic performance. These are meals that nourish body and spirit.From the Trade Paperback edition.
The Artisanal Kitchen: Lessons and Recipes for Superior Smoking and Grilling (The\artisanal Kitchen Ser.)
by Nick Fauchald Joe CarrollGreat barbecue and grilled meats are at the heart of summer cooking, and in this book from barbecue expert Joe Carroll, fire-cooked foods are approachable and downright delicious. With more than 30 mouthwatering recipes and six informational essays in this handy book—adapted from Carroll’s Feeding the Fire—he proves that you don’t need fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats at home. Barbecue Rules teaches the hows and whys of live-fire cooking: how to roast a pork loin (and what cut to ask your butcher for), how to create low and slow heat, why quality meat matters, and how to make the best sides to accompany the main event (the key is to keep it simple). With recipes for classics like Beef Brisket and Pulled Pork Shoulder and more adventurous flavors like Sweet Tea–Brined Poussins and Lamb Saddle Chops with Mint-Yogurt Sauce, there are recipes for every palate and outdoor occasion.
Feeding the Fire: Recipes and Strategies for Better Barbecue and Grilling
by Nick Fauchald Joe CarrollJoe Carroll makes stellar barbecue and grilled meats in Brooklyn, New York, at his acclaimed restaurants Fette Sau and St. Anselm. In Feeding the Fire, Carroll gives us his top 20 lessons and more than 75 recipes to make incredible fire-cooked foods at home, proving that you don’t need to have fancy equipment or long-held regional traditions to make succulent barbecue and grilled meats. Feeding the Fire teaches the hows and whys of live-fire cooking: how to create low and slow fires, how to properly grill chicken (leave it on the bone), why American whiskey blends so nicely with barbecued meats (both are flavored with charred wood), and how to make the best sides to serve with meat (keep it simple). Recipes nested within each lesson include Pulled Pork Shoulder, Beef Short Ribs, Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Anyone can follow these simple and straightforward lessons to become an expert.
The Short Stack Cookbook: Ingredients That Speak Volumes
by Nick Fauchald Kaitlyn GoalenAn artful collection of 150 new, original recipes organized by ingredient, from trusted culinary pros: “The emphasis is on ease.” —TheWashington PostThis down-to-earth collection features 150 new, original recipes organized by ingredient—from IACP and James Beard Award–winning cookbook authors, chefs, food writers, recipe testers, and editors. The ethos behind Short Stack Editions is simple: Pair honest, common ingredients with trusted voices in the culinary world for inspired recipes home cooks can actually use. And for their first cookbook, Short Stack founders Nick Fauchald and Kaitlyn Goalen call upon their acclaimed contributors to extend their love letters to favorite ingredients. Exclusively created for this cookbook, these recipes–from all-star chefs, food writers, editors, and stylists–are destined to become favorites.Organized by 18 ingredients, including Apples, Bacon, Brussels Sprouts, Butter, Cheddar, Eggs, Tomatoes, Greek Yogurt, Honey, Hot Chile Peppers, Kale, Lemons, Sourdough, Whole Chicken, and Winter Squash, The Short Stack Cookbook takes readers though staples found in the kitchen and presents new ways to cook with everyday items. Contributors include:Virginia Willis (author of Bon Appétit, Y’all) Sara Jenkins (chef, restaurateur, and cookbook author) Ian Knauer (IACP nominee and editor at Food & Wine) Soa Davies (producer of Eric Ripert’s cookbook On the Line and TV show Avec Eric) Susan Spungen (founding food editor for Martha Stewart Living) Angie Mosier (food stylist, photographer, and writer for Food & Wine and the New York Times) Rebekah Peppler (writer and food stylist) Alison Roman (BuzzFeed food editor) Sarah Baird (writer and culinary anthropologist) Julia Sherman (artist, photographer, writer, and editor of Salad for President) Michael Harlan Turkell (award-winning photographer) Julia Turshen (cookbook author) Megan Scott (recipe developer) Tyler Kord (chef-owner of the No. 7 group) Paul Grimes (food stylist) Beth Lipton (food director for Health magazine)
Across Two Novembers: A Year in the Life of a Blind Bibliophile
by David Faucheux<P>Friends and family. Restaurants and recipes. Hobbies and history. TV programs the author loved when he could still see and music he enjoys. The schools he attended and the two degrees he attained. The career that eluded him and the physical problems that challenge him. And books, books, books: over 230 of them quoted from or reviewed. All in all, an astonishing work of erudition and remembrance.
Moon Los Angeles (Travel Guide)
by Halli Jastaran FaulknerGo hiking in Runyon Canyon, take a selfie with the Hollywood sign, and find the best taco truck in town: Experience the City of Angels with a local with Moon Los Angeles.Explore the City: Navigate by neighborhood or by activity with color-coded maps, or follow a self-guided neighborhood walkSee the Sights: Browse the boutiques in Silver Lake, take surfing lessons in Venice, or take a sunrise yoga class on the beach. Listen to the classics at the Disney Concert Hall, stroll the quirky Santa Monica Pier, or go back in time at the Getty VillaGet a Taste of the City: Dive into a kogi taco, savor soup dumplings, sample your way through a farmers market, and discover the best mole outside OaxacaBars and Nightlife: Relax with a craft beer in a gastropub, find the hottest new nightclub, mingle at a beachfront bar, or sip expertly made cocktails in a trendy speakeasyHonest Advice: LA local Halli Jastaran Faulkner shares her love of this sprawling metropolisStrategic Itineraries and Day Trips: Make the most of your trip with ideas for foodies, outdoor adventurers, film buffs, beach bums, and art lovers, or follow itineraries for day trips to Disneyland, Catalina Island, Orange County, and moreFull-Color Photos and Detailed Maps Handy Tools: Background information on LA's landscape, history, and culture, plus an easy-to-read foldout map to use on the goWith Moon Los Angeles' practical tips and local know-how, you can experience LA your way.Hitting the road? Check out Moon California Road Trip. Heading further south? Try Moon San Diego. Special ebook features:Sight listings include links to Google MapsEasily navigate listings with quick searches, website links, and zoom-in maps and imagesPersonalize your travel guide by adding notes and bookmarks
From Mother to Mother: Recipes from a Family Kitchen
by Lisa FaulknerI believe that most of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, then we cook them again, and tweak them and add things, and then we cook them again. It was this idea of passing on favourite dishes to the next generation that inspired my first book, Recipes from my Mother for my Daughter. This book wouldn&’t have come about without an email I wrote to my family and friends who are mothers. I asked them what they liked to cook and eat: what their fallbacks are, their comfort dishes, the meals they make for their families when time is short. I have tweaked, rewritten, added and played around with their ideas, and added my own family&’s staples, but without their willingness to share their treasured favourites, there would be no book. In a world that is ever changing and not always a smooth ride, food is a thing that binds us. So here are those treasures, from mother to mother, with all my love and gratitude… Lisa x
Tea and Cake with Lisa Faulkner
by Lisa FaulknerNumber One bestselling author of Recipes from my Mother for my Daughter and Celebrity MasterChef winner, Lisa Faulkner invites you to join her for Tea & Cake. A regular on BBC's Saturday Kitchen, ITV's This Morning and Channel 4's Sunday Brunch, Lisa really, really loves a cup of tea. As we all know, whether it's a broken heart, a crisis at work or just 'one of those days', reaching for the kettle is halfway to making everything better. But for Lisa, it's also about setting aside a moment, whether on your own, with your best friend or even in a bigger group, and taking a few minutes to just be. And so that's what this book is all about: delicious things to dunk, slice and eat on your tea break so that you can have the perfect cup of tea moment too. Tried and tested easy recipes for biscuits, cakes, tarts and pies - as well as fancier, pretty things for special occasions and an entire chapter devoted to all things chocolate. From the perfect dunking biscuit, orange blossom baklava, strawberry milkshake and Earl Grey tea loaf to savoury bites, pastries and even a G & Tea cocktail, you have everything you need to sit back and enjoy Tea & Cake with Lisa Faulkner.
Vodka Distilled
by Mary Elizabeth Faulkner Tim Turner Tony Abou-Ganim Dale DegroffOver the course of the past two decades, Tony Abou-Ganim has earned his reputation as one of the leaders of the craft cocktail movement. Through his work with food and hospitality legends like Mario Batali, Steve Wynn, and Harry Denton, Abou-Ganim has earned his reputation as "the Modern Mixologist," someone bringing the traditional art of mixology into the 21st century for the benefit of new generations.On the heels of the success of The Modern Mixologist: Contemporary Classic Cocktails, Tony Abou-Ganim has written Vodka Distilled as a companion piece focusing entirely on this clear spirit. It is a comprehensive look at the vodka marketplace, geared toward those working in the profession as well as the giant audience of vodka drinkers. This one-of-a-kind resource establishs a new standard in defining and understanding the world's most consumed spirit.Vodka Distilled appeal to both enthusiasts and aficionados by explaining how traditional-style vodkas-those produced in Eastern Europe-differ in character from those made in the West, and how different raw materials and distillation and filtration methods contribute to these variations in character. By breaking down the characteristics of each highlighted vodka, Abou-Ganim helps readers better understand, appreciate, and enjoy this noble spirit.
The Cooking Club Cookbook
by Katherine Fausset Sharon Cohen Fredman Rebecca Sample Gerstung Cynthia Harris Lucia Quartararo Lisa SingerThe Cooking Club Cookbookis the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-me steaks, this book is at once an easy-to-follow guide to starting a cooking club, a collection of menu suggestions, and an inspiration for anyone who’s ever wanted to feel really at home in the kitchen. Having created hundreds of dishes, the members of the Cooking Club now offer tips for re-creating their culinary triumphs and avoiding their embarrassing mishaps. Chapters include “Stealing Home: We Raid Mom’s Recipes in Search of Cozy Cooking,” “Chow Bella: Like True Renaissance Women, We Master Six Regional Dishes,” and “Low-Fat Tuesday: The Lighter Side of Creole Cuisine. ” The recipes range from the easy (Mini-Me Mac and Cheese) to the exotic (Cellophane Noodle Salad with Shrimp) to the downright elegant (Mussels in White Wine and Saffron Sauce). The Cooking Club Cookbookis an invaluable resource for a new generation of cooks, told in the voice of a best friend. Recipe for a Cooking Club Ingredients • Six or so members, to taste • One day a month, for meeting • Tinfoil, for carting dishes between kitchens • Sense of humor, plus extra for garnish • The Cooking Club Cookbook—strongly recommended 1. Choose your members. A go-get-’em attitude is our only prerequisite, although you get extra points for having a dishwasher. 2. Plan a theme, such as Spanish, sexy foods, or Mardi Gras. Discuss menus in advance so you don’t end up with six desserts. (On second thought, that’s not such a bad idea . . . ) 3. Cook at home and then bring your dish to the host’s house. You should be able to experiment with all foods, just no force-feeding. (Don’t think we haven’t tried. ) 4. Eat. Drink. Compliment everyone’s dish. Have fun. It’s what will get you and the gang back into the kitchen month after month.
The Wild & Healthy Cookbook: Nourishing Meals Inspired by Nature's Bounty
by Michelle Faust Lang BerthelsFuel your body and nourish your soul with wild plants, herbs, and spices found in nature. Herbal expert Michelle Faust Lang Berthels believes there is always time to explore nature&’s treasure trove. The Wild & Healthy Cookbook pays tribute to magical, exciting, and edible plants and invites you to experience what a sprinkling of herbs can do for a dish and, not least, your well-being. More than eighty herbaceous recipes can be found in this book, including: Superfood muffins Shortbread with nettle and onions Refreshing summer gazpacho Almond cookies with cashew-rose cream And so much more Journey toward a more sustainable plate with The Wild & Healthy Cookbook.
Ultimate Camp Cooking
by Mike Faverman Pat MacWhat started as two stand-up comedians using their comedic and cooking talents to produce a DVD has grown into Ultimate Camp Cooking, a franchise that boasts several DVDs, a traveling road show, and now the ultimate cookbook for outdoor enthusiasts.Inside this portable, durable flexibound book, outdoor cooks will find more than 80 tasty dishes that can either be grilled over an open flame or cooked over a campfire in a Dutch oven. Faverman and Mac travel the United States to meet people and teach them how to make gourmet-quality dishes right at their campsites. Each delicious recipe is easily prepared using familiar, flavorful ingredients and basic cooking techniques, and the results are fantastic!Also included are full-color photographs for most dishes, as well as hilarious stories and handy tips and tricks from the Ultimate Camp Cooking pros. Tired of hot dogs and granola bars? Instead, consider recipes such as Dutch Oven Benedict, Blue Cheese Meatballs, and S'more Pies. Ultimate Camp Cooking has those and many other amazing and satisfying meals--all cooked campside with little fuss, but a whole lot of flavor.
Swedish Cakes and Cookies
by Melody FavishSwedish Cakes and Cookies has become a modern classic since it was first published in 1945. Modernized and improved over the years, today's full-color edition, with beautiful photographs of each recipe, contains nearly 300 recipes. Some, such as Berry Muffins, Coconut Macaroons, Linzer Torte, and Jelly Doughnuts, may be familiar, while others, such as German Lemon Cake, Almond Meringues, Truffle Tarts, and Toffee Crunch Torte, are deliciously unique. Gluten-free, egg-free, and sugar-free recipes ensure that this book is accessible to all dessert lovers. Beginners and experts will be reminded that baking is both easy and enjoyable when they read the practical advice and step-by-step instructions in each section. Swedish Cakes and Cookies is an essential resource for any home baker, and for anyone who loves to meet with friends for coffee and cake.
Little Old Lady Recipes
by Meg Favreau Michael E. RealiCelebrity chefs? Immersion blenders? Who needs 'em?!? Little Old Lady Recipes honors the extraordinary women who create potluck dinners, church socials, and the best desserts you've ever tasted. Every page features their simple, no-frills recipes for pot roast, meat loaf, dumplings, corn bread, fried chicken, bundt cake, and other old-time favorites--along with gorgeous photography of the chefs and generous portions of kitchen table wisdom. ("Butter comes from a cow. Tell me where the heck margarine comes from, and then maybe I'll eat it!") So ditch the food processor, stop wasting money on overpriced organic frozen dinners, and start enjoying the classic dishes that our aunties and grandmothers have made for generations!
Dieta Vegana: Un Plan De Comidas Simples Para Desintoxicar Su Cuerpo
by Christian FawnCada vez más personas están tomando la decisión de hacerse veganas. Ya sea para apoyar los derechos de los animales de alguna manera, o para disfrutar de los muchos beneficios que conlleva seguir una dieta saludable. El decidir adoptar una dieta vegana es una decisión que no se debe tomar a la ligera. Muchas personas le temen a la dieta vegana debido a los muchos mitos existentes sobre esta dieta. La gente cree que los veganos solo tienen una limitada lista de ingredientes que pueden consumir y que sus comidas son insípidas. Sin embargo, esto es solo un mito y que no es para nada cierto. Los veganos tienen substitutos para casi todas las comidas disponibles. Además de ser saludable, también es bueno para el medioambiente y previene la crueldad animal. Este libro contiene recetas mediterráneas aptas para veganos. ¡Si está listo para actuar y cambiar su vida para mejor, este libro definitivamente lo guiará en la dirección correcta!
Le Regime Vegetalien : Plan De Repas Simple Pour Detoxifier Votre Corps
by Christian FawnLe régime végétalien : Plan de repas simple pour détoxifier votre corps par Christian Fawn Plan de repas simple pour détoxifier votre corps La décision de devenir végétalien est prise par de plus en plus de gens ces jours-ci. Que ce soit pour soutenir les droits des animaux d’une façon ou d’une autre ou de profiter des nombreux bienfaits de suivre un régime plus sain, adopter un style de vie végétalien est une décision qui ne doit pas être prise à la légère. La plupart des gens appréhendent d’adopter le régime végétalien compte tenu du grand nombre d’idées reçues autour du concept. Les gens croient que les végétaliens doivent composer avec une liste d’ingrédients très restreinte et faire des plats qui manquent de saveur. Cependant, ce n’est qu’une idée reçue qui n’a aucune raison d’être. Les végétaliens disposent de substituts pour presque tous les aliments. En plus d’être sain, c’est aussi meilleur pour l’environnement et empêche la cruauté envers les animaux. Ce livre présente en détail des recettes du régime méditerranéen pour les végétaliens. Si vous êtes prêt à agir et à améliorer votre vie, ce livre vous guidera sans aucun doute dans la bonne direction !
Love & Saffron: a novel of friendship, food, and love
by Kim Fay'Like a dinner with friends you won't want to end' - J. Ryan Stradal, author of Kitchens of the Great Midwest'Warm, delicious, and absolutely satisfying-I devoured in one enthusiastic gulp!' - Meg Waite Clayton, New York Times bestselling author of The Last Train to London When twenty-seven-year-old Joan Bergstrom sends a fan letter - as well as a gift of saffron - to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic - exotic fare in the Northwest US of the 1960s. As the two women commune through their letters, they build a closeness that sustains them through the unexpected changes in their own lives.Food and a good life - they can't be separated. It is a discovery the women share not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen's decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen's friendship - a test that summons their unconditional trust in one another.'A genuine pleasure. You'll want to share it with everyone you call friend' - Louise Miller
Love & Saffron: a novel of friendship, food, and love
by Kim Fay'Like a dinner with friends you won't want to end' - J. Ryan Stradal, author of Kitchens of the Great Midwest'Warm, delicious, and absolutely satisfying-I devoured in one enthusiastic gulp!' - Meg Waite Clayton, New York Times bestselling author of The Last Train to London When twenty-seven-year-old Joan Bergstrom sends a fan letter - as well as a gift of saffron - to fifty-nine-year-old Imogen Fortier, a life-changing friendship begins. Joan lives in Los Angeles and is just starting out as a writer for the newspaper food pages. Imogen lives on Camano Island outside Seattle, writing a monthly column for a Pacific Northwest magazine, and while she can hunt elk and dig for clams, she's never tasted fresh garlic - exotic fare in the Northwest US of the 1960s. As the two women commune through their letters, they build a closeness that sustains them through the unexpected changes in their own lives.Food and a good life - they can't be separated. It is a discovery the women share not only with each other, but with the men in their lives. Because of her correspondence with Joan, Imogen's decades-long marriage blossoms into something new and exciting, and in turn, Joan learns that true love does not always come in the form we expect it to. Into this beautiful, intimate world comes the ultimate test of Joan and Imogen's friendship - a test that summons their unconditional trust in one another.'A genuine pleasure. You'll want to share it with everyone you call friend' - Louise Miller(P) 2022 Penguin Audio
Ultimate Keto Livro de Receitas: O único livro de receitas cetogênicas de que você vai precisar.
by Sammy FayDescrição do livro: Descubra os poderes maravilhosos da magia ceto hoje! A dieta cetônica é uma dieta rica em gordura e pobre em carboidratos, que traz vários benefícios à saúde. Verificou-se que esta dieta pode ajudá-lo a perder peso e a melhorar o seu estado de saúde. Também pode mostrar alguns efeitos positivos no câncer, diabetes, Alzheimer e epilepsia. O principal objetivo desta dieta é reduzir drasticamente a ingestão de carboidratos e substituí-los por gorduras saudáveis. Quando você reduz o consumo de carboidratos, o corpo entra em um estado metabólico conhecido como cetose. Durante a cetose, o corpo fará o possível para queimar a gordura corporal para gerar energia. Também transformará a gordura do fígado em cetonas que fornecem energia ao cérebro. Uma dieta cetônica é uma forma muito eficaz de perder peso. O melhor desta dieta é que você pode perder peso sem contar calorias. A razão por trás disso é que a dieta será tão satisfatória que você não terá desejos frequentes. Foi descoberto que as pessoas que seguem uma dieta cetônica podem perder 2,5 vezes mais peso quando comparadas àquelas que seguem uma dieta restritiva em calorias. A dieta cetônica também pode lidar com diabetes tipo 2, síndrome metabólica e pré-diabetes. Neste livro, você encontrará receitas incríveis para fritadeiras de ar, como: ★ frango cremoso com alho ★ Salada de Frango com Ervas e Limão Mediterrânea ★ Vieiras e bife de manteiga de alho ★ Frango Frito ★ Limão Chile Steak Fajitas ★ Spaghetti Squash Com Lasanha Recheada ★ Queijo Feta e Prato de Frango ★ Costeletas de porco e molho de queijo azul ★ Pimenta Verde e Carne De Porco Frita ★ Ovos Fritos Com Carne De Porco E Couve ★ Manteiga de Amendoim e Chocolate Branco Blondies Outras receitas deliciosas incluem: ★ caçarola de almôndega<br/
Farmacy Kitchen Cookbook: Plant-based recipes for a conscious way of life
by Camilla Fayed'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney'Since it opened, Farmacy has been the hottest table in town' - Vogue'THE healthy eating place' - GQ'An oasis of health and happiness' - Harper's BazaarInterested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment.We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book.
Farmacy Kitchen Cookbook: Plant-based recipes for a conscious way of life
by Camilla Fayed'Farmacy food is what we have all been waiting for. Great tasting healthy food for an optimum mind and body means a better planet for us and the creatures we share it with' - Stella McCartney'Since it opened, Farmacy has been the hottest table in town' - Vogue'THE healthy eating place' - GQ'An oasis of health and happiness' - Harper's BazaarInterested in eating and living in a more conscious way? Want to eat well with nature's best ingredients while being aware of where our food comes from? Think taking better care of the land and people who grow these ingredients is important? Welcome to the Farmacy Kitchen, where you will find inspirational ideas for conscious living and delicious recipes for plant-based eating. The Farmacy ethos is about bringing attention back to nature, simplicity and balance. We love to follow the concept of 'simple abundance' in the food we create, using fresh, colourful and whole foods in inspired combinations for maximum taste, digestion and enjoyment.We know how good food tastes when it's made with love and intention. It's a creative process that brings care into the kitchen to make great-tasting food to nourish the body and energise the soul. A process that you can now bring to your own kitchen with the help of this book.
Do You Know the Muffin Pan?: 100 Fun, Easy-to-Make Muffin Pan Meals
by Amy FazioAmy Fazio's debut book, Do You Know the Muffin Pan, is a collection of creative, easy-to-make recipes using that tried-and-true kitchen staple: the muffin pan. No longer just for muffins and cupcakes, the muffin pan is great for creating crowd-pleasing appetizers, delicious side dishes, and even perfectly portion-controlled dinners.Some fan favorite recipes include: Eggs Benedict casserole cups Salami boats with antipasto salad Mini fish tacos with creamy jalapeño sauce Chicken enchilada stacks Strawberry pretzel cheesecake bitesThis cookbook will showcase over one hundred ways to cook and create in the muffin pan. Many of the recipes include notes on cooking in different-size pans, tips for freezing, and instructions on substituting a variety of ingredients to satisfy even the pickiest eaters.Whether you already love your muffin pan or plan on dusting off an old one, Do You Know the Muffin Pan is sure to become a family favorite.
The Mason Jar Cookbook: 80 Healthy and Portable Meals for breakfast, lunch and dinner
by Amy FazioOur readers say it best: "great ideas for on the go breakfast and lunch. Easy to follow, simple recipes, with ingredients you probably have". "If you are struggling, as I was, to get more fruits and veggies into your diet, this makes it so simple"Amy Fazio’s second book, The Mason Jar Cookbook, shows the versatility and convenience of creating dishes in the mason jar. No longer just for jellies and jam, mason jars are now being filled in the most creative and often super healthy ways, such as salads and casseroles. The easy-to-follow recipes in this book will show you how to prepare breakfast, lunch and dinner in a mason jar. Oh, and dessert! Can’t forget dessert.Some of the recipes included in the book are: Pumpkin Pie Overnight Oats Creamy Polenta with Bacon and Eggs Spicy Watermelon and Cotija Salad Roasted Butternut Squash and Kale Salad with Pepitas Mexican Caesar Salad with greek yogurt dressing Lazy Lasagna Campers Sangria Pie in a JarThe Mason Jar Cookbook will feature, in beautiful full-color photos, over 100 ways to create, carry, and consume food in the mason jar. Many of the recipes will include tips on serving and storage. Several will also include notes on substituting ingredients to include seasonal fruits and vegetables.Beautiful, convenient, easy, versatile and just plain cool. Just some of the many reasons why everyone should have mason jars in their life. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.