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Whole Hog BBQ: The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ
by Daniel Vaughn Sam JonesThe definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. <P><P> In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
The Cancer Recovery Eating Plan: The Right Foods to Help Fuel Your Recovery
by Daniel W. NixonDr. Nixon, editor-in-chief of the journal Cancer Prevention, cuts through the hype to explain the latest scientific findings on food and cancer. He presents individualized eating plans according to the type of cancer and offers a three-month plan to benefit the person with cancer. Over 100 recipes help put the plan into action.From the Trade Paperback edition.
Dieta Cetogénica : Dieta Cetogénica Deliciosa Rápida Y Fácil Para Bajar De Peso
by Daniel WagnerA medida que el cuerpo se adapta para quemar grasa en lugar de azúcar como combustible, pueden surgir antojos y algunas personas descubren que simplemente no se sienten bien. Muchos tienden a excederse con algunos excesos en calorías o pueden ser víctimas de la tentación de rendirse antes de tiempo sin experimentar los beneficios de estar cetoadaptados. En este libro encontrará toneladas de deliciosas receras de "Keto Slow Cooker" para mejores cenas, almuerzos y postres. El único nutricionista y terapeuta de pérdida de peso con una tasa de éxito presenta una nueva versión de la dieta cetogénica, con nuevas recetas, consejos, errores comunes y una guía sobre como aprovechar al máximo el estilo de vida Ceto. ¡Alcanza tus ojetivos de pérdida de peso sin renunciar a tu vida social, golosa y salud!
Drink More Whiskey
by Mary Kate Mcdevitt Daniel YaffeThis smart guide to whiskey introduces a new generation of would-be connoisseurs to the hottest new-again spirit. And with upstart distillers reviving varieties like white dog (moonshine to prohibition-era folks), now is the best time to start learning about it. Drink More Whiskey is the reference for those want to discover the provenance, styles, differences in quality, and ideal uses of whiskey in a fresh, fun-to-read format. In addition, more than 20 recipes are sprinkled throughout, from classics like the Old Fashioned to thoroughly modern tipples like the Manchester (made from single malt Scotch whisky and fresh herbs), so readers can take their learning from book to glass.
Made in Marseille: Food and Flavors from France's Mediterranean Seaport
by Daniel YoungMarseille, once notorious for its assorted mischief, has recently experienced a cultural renaissance, establishing it as a Mediterranean capital of film, fashion, music, literature, and, most assuredly, cuisine. From the city's beloved, world-famous bouillabaisse to enticing émigré flavors to venerable street treats to classic and contemporary Provencal bistro fare, this culinary crossroads, the Paris of Provence, offers an exciting array of tempting foods that, while global in scope, have a folksy, made-in-Marseille personality. Join Daniel Young, author of The Paris Café Cookbook, as he explores the authentic flavors of France's oldest city, its great southern gateway, extending from the Marseille of antiquity, found intact in the limestone cliffs of the rocky coastline, to the Marseille of romantic intrigue, still apparent in the labyrinthine passageways of the historic Panier quarter, to its storied center, the Vieux Port. Of course there's bouillabaisse: an entire chapter on this legendary fish stew-soup, including rustic, home-style Marseille recipes adapted so they can successfully be made with North American fish—not entirely authentic but wholeheartedly delicious. There are many other definitive fish recipes from this seafood lovers' paradise as well, including the legendary pan-fried calamari with parsley and garlic from Chez Etienne and the foolproof formula for grilling fish from the Restaurant L'Escale. In addition, there are aromatic appetizers, traditional and newfangled desserts, savory pastries, meat and chicken dishes, and hearty vegetable stews, all prepared with the building blocks of the healthful, French-Mediterranean diet: olive oil, garlic, tomatoes, zucchini, fennel, eggplant, artichokes, olives, basil, thyme, rosemary, bay leaves, almonds, figs, and honey.It's a full cookbook, offering 120 recipes and also a remarkable portrait of France's "Second City." With evocative black-and-white photographs by Marseille native Sébastien Boffredo, Made in Marseille is a lively panorama of the food, flavors, culture, and mystique of France's vital and fascinating cosmopolitan seaport.Some text and images that appeared in the print edition of this book are unavailable in the electronic edition due to rights reasons.
The Bistros, Brasseries, and Wine Bars of Paris: Everyday Recipes from the Real Paris
by Daniel YoungYou can spend years in Paris and never hear the same answer twice to this cookbook's underlying question: what is the difference between a bistro, a brasserie, and a wine bar? In his third cookbook, acclaimed author and expert on all things French Daniel Young explains the nuances between the three, as he takes home cooks on a vibrant, spirited tour of Paris's best eateries. Daniel explains that, as true Parisians know; a bistro is a small, informal restaurant serving a few simple, hearty dishes, while a brasserie is a larger, cafe–restaurant providing continuous service and rough–and–ready food. In a wine bar, expect to find a large selection of wines by the glass and light bites to go with them. Daniel also introduces home cooks to many of his favorite spots (some are famous, others are his own best–keep secrets) and presents classic recipes from each, including Salmon Terrine with Leeks and Pesto, Cream of Carrot Soup with Cumin, Pan–Grilled Rib Steak with Béarnaise Sauce, and Warm Almond Cake with Caramel Cream. Bistros, brasseries, and wine bars, define what it means to be out and eat out in Paris, to dine simply and very well. Theirs is the food that nourishes and sustains the Paris of Parisians – the real and everyday Paris – with local flavor, style, sophistication, personality, and attitude.
Wine Is Our Bread: Labour and Value in Moldovan Winemaking (Max Planck Studies in Anthropology and Economy #9)
by Daniela AnaBased on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the country’s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines. Drawing on theories of globalization, economic anthropology and political economy, the book contributes to understanding how crises and inequalities in capitalism lead to the ‘creative destruction’ of local products, their accelerated standardization and the increased exploitation of labour.
Wine Is Our Bread: Labour and Value in Moldovan Winemaking (Max Planck Studies in Anthropology and Economy #9)
by Daniela AnaBased on ethnographic work in a Moldovan winemaking village, Wine Is Our Bread shows how workers in a prestigious winery have experienced the country’s recent entry into the globalized wine market and how their productive activities at home and in the winery contribute to the value of commercial terroir wines. Drawing on theories of globalization, economic anthropology and political economy, the book contributes to understanding how crises and inequalities in capitalism lead to the ‘creative destruction’ of local products, their accelerated standardization and the increased exploitation of labour.
Low Carb: Deliziose Ricette a Basso Contenuto di Carboidrati
by Daniela Barbagallo Sam AllanEcco a voi il nostro Libro di Ricette a Basso Contenuto di Carboidrati. Cos’è la Dieta a Basso Contenuto di Carboidrati? La Dieta con pochi carboidrati e molte proteine è un modo semplice e salutare per perdere peso e sentirsi meglio. Ti aiuterà a stare bene come mai prima e a perdere peso riducendo il rischio di diabete, ipertensione, malattie cardiache, cancro, osteoporosi e altre malattie. La Dieta a Basso Contenuto di Carboidrati è una dieta sana o dovrò soffrire la fame per dimagrire? Questa dieta ha l’obiettivo di farti perdere peso e tono muscolare con cibi sani e porzioni normali. In questo libro, l’autore propone ricette sane per persone che aspirano ad una vita più sana. In passato le persone non avevano farmaci a disposizione e utilizzavano la dieta per avere un corpo sano. La tua vita sta per ricevere una spinta. Mangiare bene è il modo migliore per difendere il proprio corpo dalle malattie. Questo ricettario sta per arrivare sul tuo tavolo da pranzo e rivoluzionare la tua salute e il tuo benessere! I benefici derivanti da una dieta a basso contenuto di carboidrati sono molti: •Riduzione della massa grassa: la Dieta a Basso Contenuto di Carboidrati è ricca di proteine e fa in modo che la massa grassa non aumenti. •Intestino più sano: seguendo costantemente questa dieta, il tuo intestino sarà più forte. •Vitamine e Minerali: la Dieta a Basso Contenuto di Carboidrati è ricca di vitamine e minerali che ti faranno sembrare più giovane! •Salute cellulare: ogni cellula del tuo corpo è composta da grassi saturi e insaturi. La Dieta a Basso Contenuto di Carboidrati ti aiuterà a bilanciare i grassi rendendo le cellule più sane. •Migliora il tuo cervello: la Dieta a Basso Contenuto di Carboidrati proviene dalla natura. •Digestione e assorbimento migliori: riuscirai a digerire meglio il cibo.
Bromatología en casa®: Cómo comprar, manipular alimentos y mantener tu hogar limpio y seguro.
by Mariana Al Erica Pitaro Hoffman Daniela CrimerDesde la cuenta de Instagram Bromatología en casa®, Mariana Al, técnica en alimentos, Daniela Crimer, ingeniera agrónoma, y Erica Pitaro Hoffman, ingeniera en alimentos, concientizan e informan sobre prevenir y erradicar infestaciones y la manera correcta de limpiar nuestro hogar y comprar y manipular alimentos. Porque saber es siempre mejor que no saber y, sobre todo, porque #NoPasaHastaquePasa. ¿Es correcto lavar la carne? ¿Y si le pongo limón? ¿Es seguro darles una hamburguesa a los chicos? Si saco la parte con hongos, ¿lo puedo comer? ¿Mezclando detergente y lavandina limpio y desinfecto al mismo tiempo? ¿Dejo la tapita de metal del queso crema? Se me llenó la cocina de cucarachas y mosquitas. No entiendo lo que dice el rótulo de las galletitas. Había olor feo en la pescadería, ¿es normal? ¿Necesito sanitizar la fruta y las verduras?
Libro De Cocina: Olla de Barro)
by Sam Parker Daniela Guzmán del GatoRecetario de cocina topadentro: Almuerzos deliciosos al instante ¿Qué hay para cenar? Las mejores recetas topadentro sin estrés y sin hacer desastres. ¡Pasa más tiempo disfrutando de tu comida del que pasas preparándola! ¿Eres de esas personas que están demasiado ocupadas como para comer bien? ¿A menudo terminas comiendo comida chatarra o pidiendo comida para llevar? ¿Te gustaría encontrar una manera rápida y sencilla de darle a tu cuerpo los nutrientes que necesita? ESTE RECETARIO fue creado especialmente para personas como tú: gente OCUPADA que quiere disfrutar de almuerzos hechos en casa sin pasar horas y horas cocinándolos. ¡Lo mejor de este recetario es que puedes preparar y cocinar todas las recetas invirtiendo muy poco tiempo y esfuerzos! A veces tenemos nuestras agendas tan ocupadas que terminamos recurriendo a soluciones rápidas y fáciles, quizás incluso pasar a pedir comida para llevar. Sin embargo, con el tiempo estas soluciones se pueden volver costosas, sin mencionar que no son la mejor opción para cuidar la salud de nuestra familia. El estilo de cocina topadentro consiste en tomar los ingredientes, meterlos en una olla o en una sartén ¡y ya está! Por este motivo, los platillos topadentro son la solución perfecta para tu problema. En este libro tendrás la oportunidad de elegir una receta distinta para cada día del año, ya que tenemos 365 recetas para preparar platillos topadentro. Nuestras múltiples ocupaciones hacen que sea casi imposible hallar el tiempo para preparar un almuerzo decente, así que uno termina comiendo en restaurantes o en expendios de comida rápida, pero esto no sólo es poco saludable, ¡sino que además es terrible para nuestro bolsillo! Con el Recetario de cocina topadentro: Almuerzos deliciosos al instante, los inconvenientes de preparar almuerzos de alta calidad en tan poco tiempo serán cosa del pasado. Si lo que buscas son recetas delici
The Big Breakfast Diet: Eat Big Before 9 A.m., And Lose Big For Life
by Daniela Jakubowicz<P>Eat a huge breakfast, lose a lot of weight? It sounds counter-intuitive, but when a clinical professor of endocrinology and metabolic disease advocates it, maybe it's worth considering. And when that same clinical professor offers proof that overweight women lost nearly five times more weight on a breakfast cure diet than their counterparts did on a low-carb diet, it's time to pay attention. <P>Dr. Daniela Jakubowicz, a clinical professor at Virginia Commonwealth University and the Hospital de Clinicas Caracas in Venezuela, originally published her diet book in Venezuela and it became a South American bestseller, selling 300,000 copies. Now after continued research, Dr. Jakubowicz presents The Big Breakfast Diet, with its promise that you can have all the foods you crave, from pasta to bacon to ice cream, with just one catch—you have to eat them before 9:00 A.M. Based on the body's natural rhythms, eating a big, complete breakfast revs up your metabolism; helps burn more calories during the day and more fat at night; satisfies hunger all day long; boosts your energy; eliminates cravings for sweets; and reduces the risk of serious health conditions like type 2 diabetes and heart disease. <P>After explaining the science behind the diet, and how the body's hormones and metabolism process food differently depending on what time of day you eat, The Big Breakfast Diet centers around a full 28-day meal plan—breakfast, lunch, dinner, and snacks, plus recipes. The day begins with a big breakfast—a smoothie or shake, pancakes with berry syrup and ricotta cheese, Canadian bacon, a breakfast sweet—and ends with a moderate, delicious dinner.
Little Sweets and Bakes: Easy-to-Make Cupcakes, Cake Pops, Whoopie Pies, Macarons, and Decorated Cookies
by Daniela KleinDani Klein's debut book Little Sweets and Bakes is a fun collection of delicious, easy-to-bake recipes that are comprised of accessible ingredients so you can get right to baking. <P><P>Bright, charming full-color photographs take readers through each recipe step by step, allowing bakers of any skill level to create little works of art. Cake pops, cupcakes, whoopie pies, macrons, or lovely decorated cakes and cookies--this book lacks nothing a sweet tooth desires.Try some of these colorful recipes:Pink velvet cakeHomemade Snickers barsApple cinnamon whoopie piesBlueberry crumble dreamMini lemon bundt cakesDonut-cake popsAnd many more!Many of the recipes come with notes on their versatility and tips for presentation, making them the perfect inspiration for your next party. An additional chapter includes instructions and tips for decoration and wrapping, with clever hints on how to reduce the mess for the younger set.
Easy Vegan Baking: 80 Easy Vegan Recipes - Cookies, Cakes, Pizzas, Breads, and More
by Jerome Eckmeier Daniela LaisGet ready for scrumptious, sweet and savory vegan treats that just about everyone can eat! This is your foolproof guide to decadent, delicious, and dairy-free vegan baking. From cakes and muffins to pizza and bread, bake up all your favorite dishes without using eggs, milk, or butter. Inside the pages of this plant-based baking book, you&’ll discover: • Over 80 recipes for vegan baked goods that you'll love to eat and be proud to serve. • Easy-to-source and inexpensive ingredients that can be found in your local supermarket. • Straightforward techniques, easy-to-follow instructions and vegan baking tips. From raspberry cake to spinach quiche and spicy muffins, transform your plant-based diet with guilt-free vegan recipes that ooze, crunch, crumble and melt just like their originals. Whether you&’re vegetarian, vegan or suffering from intolerances, this vegan baking book serves up dishes sure to hit your sweet spot or savory craving! Vegan Cakes and Other Bakes proves that you don&’t need animal-based ingredients to create baking wonders. It&’s packed with vegan cooking advice on how you can easily make plant-based alternatives to butter, cream and eggs. Every recipe has a stunning photo of the finished bake, giving you the inspiration you need to start baking vegan snacks, mains and desserts!
Vegan on the Go: Fast, easy, affordable—anytime, anywhere
by Jerome Eckmeier Daniela LaisEasy grab-and-go, plant-based meals and snacks for your busy lifestyle!If you're following a vegan diet and are frequently on the go, it can be hard to eat well while still maintaining your plant-based lifestyle. Vegan on the Go will help you put flavor back into your lunch box with delicious, healthy meals that you can take anywhere. Inside the pages of this plant-based, on-the-go recipe book, you&’ll discover; • 100 vegan recipes, with ideas for snacks, breakfast, dinner, and how to whip up delicious portable lunches. • Exactly how long you need to prepare and cook each lunchbox recipe, with mouth-watering photographs of every dish to whet your appetite. • Top tips on which ingredients to stock up on, and how to store and transport your vegan lunches to ensure they taste fresh and delicious every time! Enjoy delicious vegan foods anytime, anywhere! This vegan recipe book serves up nutritious, easy-to-make, affordable recipes that will transform your lunches and snacks. Packed with 100 vegan recipes that include plant-based snacks and sandwiches, soup recipes, salad recipes, dessert recipes and more.
Pasta Polly's Guide to Polite Noodle Eating
by Daniela WeilNo matter where you are in the world, noodles are bound to be a worthy meal choice. But be sure to remember your table manners! In this funny story, Pasta Polly explains the polite way to eat noodle dishes in Japan, China, Thailand, Italy, and America.
The Noodles I Love Best
by Daniela WeilEvery country may have different foods, but almost all of them have a dish with noodles. All around the world, kids share their favorite regional pasta dish. What is your favorite sauce and noodle recipe? Do you share the same favorite as other kids from your country?
365 Skinny Smoothies
by Daniella ChaceA smoothie a day keeps the fat away. So go on. Blend your way to skinny. Forget those 700-calorie "healthy" smoothies you've been drinking. Daniella Chace, nutritionist and bestselling author of Smoothies for Life!, has whipped up 365 recipes that will kick-start your weight loss with daily doses of delicious, medicinally potent superfood smoothies. Organized by season and month, each of these 365 smoothie recipes is a satisfying blend of whole foods that are rich in nutrients that help you shed body fat. Powerhouse ingredients-such as pomegranate juice, chia seeds, green tea and cocoa powder-will boost your metabolism, increase fat-fighting enzymes and even curb your appetite And with names like Tulsi Avocado Cream, Green Lushy, Svelte Synergy and The Violet TuTu, you'll be sipping your way to increased muscle and reduced fat while your taste buds-and waistline-rejoice.
Healing Smoothies for Cancer: Nutrition Support for Prevention and Recovery
by Daniella ChaceFight cancer and help prevent recurrence with these 100 delicious, research-based smoothie recipes!Over the last few years there has been a tremendous surge in research identifying the specific nutrients that have the ability to change the course of cancer. With a clearer understanding of the role that food nutrients, toxins, and microflora play in disease prevention and development, we have some of the long-sought answers to our questions about what triggers, promotes, heals, and prevents cancer. Chace offers medicinally-potent smoothie recipes that taste great and provide cancer protective and healing nutrients, such as:Banana Coconut Cocoa CreamBanana Ginger DreamBasil Berry CitrusCarotenoid CrushCherry Berry LimeCreamy Citrus BerryKumquat Berry CherryTangerine Currant CitrusWatermelon Blackberry and GingerAnd many more!The ingredients section of the book provides more than sixty cancer-healing foods that are perfect smoothie additions. Cancer patients and their care providers can use these smoothie recipes or create their own from the ingredients list to help heal and nourish the patient throughout the treatment process. In addition, many of the nutrients in these smoothies have been found to support remission and reduce the risk for cancer recurrence.
Healing Smoothies: 100 Research-Based, Delicious Recipes That Provide Nutrition Support for Cancer Prevention and Recovery
by Daniella Chace100 Research-Based, Delicious Recipes That Provide Nutrition Support for Prevention and Recovery Fight cancer and help prevent recurrence with these delicious smoothies! Over the last few years there has been a tremendous surge in research identifying the specific nutrients that have the ability to change the course of cancer. With a clearer understanding of the role that food nutrients, toxins, and microflora play in disease prevention and development, we have some of the long sought answers to our questions about what triggers, promotes, heals, and prevents cancer. Chace offers medicinally-potent smoothie recipes that taste great and provide cancer protective and healing nutrients, such as: Banana Coconut Cocoa Cream Banana Ginger Dream Basil Berry Citrus Carotenoid Crush Cherry Berry Lime Creamy Citrus Berry Kumquat Berry Cherry Tangerine Currant Citrus Watermelon Blackberry and Ginger And many more! The ingredients section of the book provides more than sixty cancer-healing foods that are perfect smoothie additions. Cancer patients and their care providers can use these smoothie recipes or create their own from the ingredients list to help heal and nourish the patient throughout the treatment process. In addition, many of the nutrients in these smoothies have been found to support remission and reduce the risk for cancer recurrence.
Smoothies for Life!: Yummy, Fun, and Nutritious!
by Daniella Chace Maureen B. KeaneBlend Your Way to Better Health!Join the millions of health-conscious individuals who have already discovered the tasty, nutritional, revitalizing goodness of smoothies. In Smoothies for Life, Daniella Chace and Maureen Keane (coauthor of the million-copy bestseller Juicing for Life) show you how to make high-energy, delicious smoothies right in your own home! All you need is a blender (or food processor), a few, simple ingredients, and you're ready to embark on a new taste and nutrition adventure. Learn how you can:·Beat fatigue with Mocha Magic ·Build athletic endurance with Tropical Elixir ·Lose weight with Peachy Almond Freeze ·Boost immunity with Rasanana Berry ·Reduce stress with Ginseng Soother ·Improve your memory with Pink Hurricane ·Detoxify your body with Watermelon Cooler ·And much more!These tantalizing smoothies contain creative combinations of antioxidant-rich fruits, healing tinctures, flavorful extracts, and natural sweeteners -- and they are always delicious. Once you start, you'll be drinking these smoothies for life!Includes information for adding revitalizing herbs such as ginkgo, echinacea, goldenseal, and kava!From the Trade Paperback edition.
Superfood Smoothie Bowls: Delicious, Satisfying, Protein-Packed Blends that Boost Energy and Burn Fat
by Daniella ChaceWhat if you could eat a vegan, protein-packed meal every day that tasted more like an ice cream sundae than health food? It's possible: these 100 simple recipes for smoothies bowls, topped with fresh chopped fruit, berries, toasted nuts, cocoa powder and so much more will fill you up without busting your diet. Each recipe is dairy-free, gluten-free, low in sugar, and packed with superfoods to keep you focused on your healthy eating goals, without sacrificing the need for something sweet and filling. Eating food that requires chewing triggers the release of cleansing digestive enzymes, according to author Daniella Chace, making smoothie bowls feel more satisfying than their siblings with straws. They are perfect for breakfast, lunch, a snack, or anytime you get a craving for a delicious treat.
The Detox Diet, Third Edition: The Definitive Guide for Lifelong Vitality with Recipes, Menus, and Detox Plans
by Elson M. Haas Daniella ChaceThis fully updated edition of The Detox Diet guides readers through the detoxification process and follow-up cleansing programs developed by Dr. Elson Haas for those struggling with addictions to sugar, caffeine, nicotine, and alcohol. As one of the nation’s leading practitioners of integrative medicine, Dr. Haas has lead hundreds of detox groups and guided thousands of patients through the transformative processes of detoxification and organ cleansing over the last 30 years. The Detox Dietoffers a variety of easy fasting and juice cleansing options, more than 50 deliciously satisfying follow-up recipes, and more than a dozen carefully crafted menu plans. Dr. Haas’ssafe, effective, and time-tested program is designed to help readers achieve short-term success against addictive dietary choices, as well as lifelong vibrant good health.
Turning Off Breast Cancer: A Personalized Approach to Nutrition and Detoxification in Prevention and Healing
by Daniella ChaceThe Three-Step Program to Nourish, Restore, and Detoxify Your Body A cutting-edge guide to preventing and healing from breast cancer, with 50 recipes There are more than 230,000 new cases of invasive breast cancer diagnosed in the US every year and, despite better screening practices and advances in medicine, 40,000 US women die every year from breast cancer. In addition, there are 3 million breast cancer survivors in the US who need this information to avoid recurrence. Breast Cancer Protocol: The Three-Step Program for Healing and Prevention is a comprehensive and targeted program for using nutrition and detoxification to prevent or heal from breast cancer. Rooted in the science of epigenetics--how gene expression is affected by nutrients and toxins--readers learn how to restore their own genes via diet, supplementation, and detoxification. The three steps are: Nourish: This section recommends more than 100 foods to combat breast cancer and includes supplement recommendations for pre- and post-menopausal women. Restore: Learn about the cutting-edge genetic tests that identify your cancer risk and how to use your test results to determine your personal nutrition and detox needs. Detoxify: Discover how to flush out the toxins that contribute to breast cancer development and disturb cellular communication. Carefully researched and including 50 delicious recipes, Breast Cancer Protocol forges a clear path toward health and healing.
Vegetarian Recipe Sampler
by Sarah Matheny Daniella Chace Kimberly SnyderTreat yourself to some of the most delicious recipes on the market.If you've been searching for your new set of go-to recipes for crowd-pleasing vegetarian meals, look no further. We've compiled some of the most buzzed-about, easy-to-make recipes from our popular cookbooks so you can cook like a rock star, without all the fuss. In this sampler, you'll find recipes from:- PEAS AND THANK YOU by Sarah Matheny, full of healthy, filling and delicious vegetarian meals the whole family will love.- THE BEAUTY DETOX FOODS by Kimberly Snyder, the New York Times bestseller that will show you how to eat your way to radiant skin and shinier hair.- 365 SKINNY SMOOTHIES by Daniella Chace, the smoothie-a-day recipe bible to help you blend your way to skinny.