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Sydney Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Land Down Under
by Trevor FelchSydney Cocktails is an elegant collection of over 100 recipes inspired by the land down under.These signature drink recipes from Sydney hotspots pay homage to the flavor capital of Australia. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you&’re just visiting or entertaining at home. From Polynesian tiki bars to 70s-inspired retro lounges,locals and tourists alike will discover new watering holes that are sure to satisfy all tastes. With the best signature creations by prominent mixologists in the area, this book offers a detailed rundown of the best locations Sydney has to offer.Within the gorgeous, die-cut covers, you'll find: More than 100 essential and exciting cocktail recipes, including recipes for bespoke ingredients and other serving suggestionsInterviews with the city&’s trendsetting bartenders and mixologistsBartending tips and techniques from the experts - Food and drink hotspots across the cityAnd much more!Golden beaches, aqua seas, glamorous nightlife--nowhere does it quite like Sydney. Enjoy this multicultural craft cocktail scene without ever leaving your zip code with Sydney Cocktails.
Fluid and Electrolytes in Pediatrics
by Leonard G. Feld Frederick J. KaskelOne of the time-honored foundations of the practice of pediatric medicine is the understanding and application of the principles of fluid, electrolyte and acid-base disorders. Presented in a new softcover format, Fluid and Electrolytes in Pediatrics: A Comprehensive Handbook brings together a select group of authors who share a passion and an appreciation of the contributions of pioneers in pediatric medicine and an expertise for their respective areas in a new softcover edition. The volume provides in-depth discussions of the basic functioning of the kidneys, skin and the lungs. Each chapter describes the etiology and demographics, biological mechanisms, patient presentation characteristics, therapy options and consequences of optimal treatment as well as delayed treatment. Fluid and Electrolytes in Pediatrics: A Comprehensive Handbook provides health professionals in many areas of research and practice with the most up-to-date, accessible, and well referenced volume on the importance of the maintenance of fluid and electrolyte concentrations in the pediatric population, especially under acute care.
Insider Brooklyn: A Curated Guide to New York City's Most Stylish Borough
by Rachel FelderA trend and shopping expert and fourth-generation New Yorker’s chic, full-color guide to the best boutiques, shopping routes, restaurants, cafes, and bars in New York City’s “It” borough, highlighting more than 200 favorite destinations and shops for both style-oriented travelers and New Yorkers alike.The fourth most popular travel destination in the world, New York City draws millions of visitors annually, including more than fifty-four million people in 2014 alone. At the center of this white-hot destination is none other than the borough of Brooklyn—the mecca of twenty-first century cool and style. Now, native New Yorker Rachel Felder, a widely published journalist specializing in fashion, beauty, travel, and trends, has created a portable, beautifully designed, personally curated anthology that brings this fashionable borough into focus as never before, featuring not-to-be-missed highlights and covering everything—from food to furniture to fashion—it has to offer.Rachel takes you into some of the borough’s most diverse and charming neighborhoods, including Brooklyn Heights, Park Slope, Williamsburg, Fort Greene, Boerum Hill, Carroll Gardens, Prospect Heights, and DUMBO. She begins with valuable travel advice, including a precisely selected list of hotels, cafes, bars, bakeries, festivals, salons, and markets. She provides a sample itinerary for trip planning, as well as a comprehensive list of Brooklyn’s main attractions—including its major landmarks, parks and gardens, museums and zoos, noteworthy restaurants, bars and breweries, and artisanal food shops. She then takes you into individual neighborhoods, exploring each thoroughly by shop type and goods, providing the complete address, phone number, and website for each.Insider Brooklyn is filled with must-have advice on trendsetting furniture and décor; antiques and vintage; clothing for men, women, and children; jewelry, both affordable and high-end; beauty—makeup, perfume, and salons; health and wellness, including juices, gear, and fitness specialists; children’s goods; stylish kitchen essentials and decorating for the table; unique art and objects; rare oddities and curiosities; and favorite bookstores, specialty grocers, and niche shops. The stores have been chosen with an expert’s eye, including new discoveries, popular mainstays, and neighborhood gems worth visiting.Bursting with invaluable insights, helpful tips, and must-see destinations, Insider Brooklyn is an indispensable resource and a visual feast for tourists and business visitors headed to the city, locals—both Brooklynites and other New Yorkers—and armchair travelers who simply want to dream about and shop it from home.
Insider London: A Curated Guide to the Most Stylish Shops, Restaurants, and Cultural Experiences
by Rachel FelderSophisticated shopping and travel expert Rachel Felder, the author of Insider Brooklyn, takes you deep into the heart of the world’s most visited city—London—with her painstakingly curated selection of 200 not-to-be-missed destinations—major retailers, specialty boutiques, hotels, cultural venues, restaurants, cafes, and bars—hundreds of colorful photographs, a specially commissioned illustrated map, and an index of listings.In the past decade, London has consistently been the world’s top destination among international travelers, including nearly nineteen million visitors in 2015 alone. In this beautifully designed, practical, and portable compendium, Rachel, a widely published journalist specializing in fashion, beauty, travel, and trends, takes you on a unique, personalized tour of the city that is her second home. Insider London is, in essence, Rachel’s very own little black book, an annotated guide to the best of the city: heritage businesses and upstart boutiques, established and burgeoning neighborhoods, from Mayfair to trendy Shoreditch, and filled with essential information only a savvy Londoner would know. The coverage includes:City Essentials’ Hotels, Museums and Galleries, Parks and Open Spaces, Live Music Venues, and TheatersShops—Department Stores, Clothing and Fashion AccessoriesBeauty, Grooming, and WellnessDécor, Flowers, and Items for the HomeStationery, Books and GiftsMarketsFood and Drink—Restaurants; Pubs, Gastropubs, and Cocktail Bars; Quick Bites, Bakeries and Takeaways; Fish and Chips; Afternoon Tea; Coffee Bars and Tea HousesListings IndexEvery entry—from appointment-only boutiques to unique galleries to unusual tea purveyors—have been chosen with Felder’s refined tastemaker’s eye, including new discoveries, blink-and-you’ll-miss-it neighborhood gems, and quintessential mainstays. Rachel describes each venue in detail, highlighting its specialties and profiling the experience, and provides its complete street address, phone number, website, and closest tube station. An indispensable guide for London dwellers and visitors, Insider London is also visual feast for Anglophiles who simply want to dream about it and shop it from home.
Grocery Makeover
by Julie FeldmanAre your grocery shopping trips less than inspiring? Do you write the same list of items, week after week, and trudge through the store on autopilot? Have you been stocking the same ingredients in your pantry for decades? As you stare at the endless varieties of food on the shelves, do you know how to determine the options that are the most beneficial to your health?.Sounds like you could use a Grocery Makeover!.Let nutritionist Julie Feldman, RD, MPH, guide you through each isle of your local store and help you make new selections that can lead to better overall health and wellness. Demystify nutritional information and learn how to decipher unclear and even misleading labels. Learn great ways to indulge without adding to your waistline. Above all else, discover foods that are both better for you and more delicious. Win-win!.After your Grocery Makeover, you may experience uncontrollable fits of happiness as you shop. With your newfound knowledge and this book in hand, your market will no longer be a place of frustration, boredom, confusion, or doubt. Start your Grocery Makeover today and see how smart shopping can lead to better health.
Grocery Makeover
by Julie FeldmanAre your grocery shopping trips less than inspiring? Do you write the same list of items, week after week, and trudge through the store on autopilot? Have you been stocking the same ingredients in your pantry for decades? As you stare at the endless varieties of food on the shelves, do you know how to determine the options that are the most beneficial to your health?.Sounds like you could use a Grocery Makeover!.Let nutritionist Julie Feldman, RD, MPH, guide you through each isle of your local store and help you make new selections that can lead to better overall health and wellness. Demystify nutritional information and learn how to decipher unclear and even misleading labels. Learn great ways to indulge without adding to your waistline. Above all else, discover foods that are both better for you and more delicious. Win-win!.After your Grocery Makeover, you may experience uncontrollable fits of happiness as you shop. With your newfound knowledge and this book in hand, your market will no longer be a place of frustration, boredom, confusion, or doubt. Start your Grocery Makeover today and see how smart shopping can lead to better health.
Grocery Makeover
by Julie FeldmanAre your grocery shopping trips less than inspiring? Do you write the same list of items, week after week, and trudge through the store on autopilot? Have you been stocking the same ingredients in your pantry for decades? As you stare at the endless varieties of food on the shelves, do you know how to determine the options that are the most beneficial to your health?.Sounds like you could use a Grocery Makeover!.Let nutritionist Julie Feldman, RD, MPH, guide you through each isle of your local store and help you make new selections that can lead to better overall health and wellness. Demystify nutritional information and learn how to decipher unclear and even misleading labels. Learn great ways to indulge without adding to your waistline. Above all else, discover foods that are both better for you and more delicious. Win-win!.After your Grocery Makeover, you may experience uncontrollable fits of happiness as you shop. With your newfound knowledge and this book in hand, your market will no longer be a place of frustration, boredom, confusion, or doubt. Start your Grocery Makeover today and see how smart shopping can lead to better health.
The Big Book of Diabetic Recipes
by Marie FeldmanDelicious diabetic recipes everyone will love!The Big Book of Diabetic Recipes shows you how to create hundreds of tasty recipes that help you manage your diabetes. From hearty breakfasts like Country-Style Omelets to mouthwatering plates like Pork Lo Mein, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With 500 delicious recipes to choose from, you'll transform every meal into a diabetes-friendly one with easy-to-make plates like:Roasted Eggplant SaladMaple Bacon Brussels SproutsSteak and Mushroom KabobsScallops and Shrimp with White Bean SauceStrawberry Rhubarb CobblerComplete with step-by-step instructions and plenty of preparation tips, The Big Book of Diabetic Recipes has everything you need to make dishes that satisfy your diet and your tastebuds!
The Big Book of Diabetic Recipes: From Chipotle Chicken Wraps to Key Lime Pie, 500 Diabetes-Friendly Recipes
by Marie FeldmanDelicious diabetic recipes everyone will love!The Big Book of Diabetic Recipes shows you how to create hundreds of tasty recipes that help you manage your diabetes. From hearty breakfasts like Country-Style Omelets to mouthwatering plates like Pork Lo Mein, each page offers meals that are so tasty, you won't need to give up your favorite flavors. With 500 delicious recipes to choose from, you'll transform every meal into a diabetes-friendly one with easy-to-make plates like:Roasted Eggplant SaladMaple Bacon Brussels SproutsSteak and Mushroom KabobsScallops and Shrimp with White Bean SauceStrawberry Rhubarb CobblerComplete with step-by-step instructions and plenty of preparation tips, The Big Book of Diabetic Recipes has everything you need to make dishes that satisfy your diet and your tastebuds!
The Everything Guide to the Insulin Resistance Diet: Lose Weight, Reverse Insulin Resistance, and Stop Pre-Diabetes (Everything®)
by Marie Feldman Jodi DalyaiLose weight while enjoying delicious meals with these 125 insulin resistant recipes and meal plans to improve your health and lower your risk for type 2 diabetes. Many people struggle with their weight, trying every new diet and health trend but still are unable to keep the weight off or lose unwanted belly fat. The problem may not be lack of willpower, but insulin resistance. When insulin can&’t do its job of removing sugar from the blood, that sugar is turned to fat, causing weight gain and increasing the risk of type 2 diabetes. But this damage can be reversed simply by changing your diet and activity level. In The Everything Guide to the Insulin Resistance Diet, you will learn how to choose healthy foods like fruits, vegetables, whole grains, fish, and lean poultry, while limiting the amount of unhealthy fat, sugar, meats, and processed starches. Now you can make the lifestyle changes you need to lose weight and improve your health with this valuable resource that includes 125 recipes and a 10-week plan for healthy eating and increased activity. With this guidebook you can have the body—and health—of your dreams, all while eating the delicious food you love!
The Dinner Party Project: A No-Stress Guide to Food with Friends
by Natasha FeldmanThe dinner party is back! Chef and cooking show host Natasha Feldman shares the secrets to throwing fun and delicious no-stress gatherings. This modern manual offers 80+ recipes as well as menu ideas, sketches (like a flow chart for what to cook when you're lazy), and practical tips to ensure that everyone enjoys the party—especially the host!Making and eating dinner with your friends should be a blast—nothing tops getting people together, sharing good food, and laughing until you cry. The Dinner Party Project is here to revive and democratize the dinner party, to make it a fun, communal practice rather than a stressful solo performance by the host.Forget fussy recipes with ingredients lists that run a mile long. With sections on appetizers, main dishes, drinks, sides, and desserts, Feldman provides recipes for every mood and cooking comfort level (including pizza parties, taco nights, and permission to order takeout). Whimsical illustrations help demystify the cheese plate, offer store-bought dessert options, and guide you to your ideal dinner menu; tips within each recipe ensure great results and help you plan ahead and avoid last-minute scrambling.Recipes include:Crunchy Radishes Dipped in Honey Fennel ButterPeel ’n’ Eat Shrimp with Basil Dipping MagicPerfect Seared Ribeye with Pistachio Date Salsa VerdeParty PestoVery Adult Salad: Bitter Greens with Roasted Grapes and PecorinoVeggie Pot Pie with Black Pepper and Parm PhylloThin Mint Pudding PieSo go ahead: pick a date, plan a menu, and invite some friends over—after all, nothing brings people together like a good meal.
A Cook's Journey to Japan
by Sarah Marx FeldnerA Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarming--and hunger-inducing--book recounts the author's journey through Japan as she gathered recipes from everyday Japanese people--from wives, husbands, mothers and fathers to innkeepers and line cooks at cafés. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.A Cook's Journey to Japan is a lovely introduction to the authentic foods eaten by everyday Japanese people.
A Cook's Journey to Japan
by Sarah Marx FeldnerA Cook's Journey to Japan is a marvelous collection of recipes based on one woman's journey through the simple, yet evocative, everyday foods found across Japan. This heartwarming--and hunger-inducing--book recounts the author's journey through Japan as she gathered recipes from everyday Japanese people--from wives, husbands, mothers and fathers to innkeepers and line cooks at cafés. The recipes are adapted when necessary to capture the authentic flavors and spirit of simple but delicious home cooking.A Cook's Journey to Japan is a lovely introduction to the authentic foods eaten by everyday Japanese people.
A Cook's Journey to Japan
by Sarah Marx Feldner"Dozo, meshiagre! (Go ahead, dig in!). Sarah will guide you well... " --Elizabeth Andoh, from her forewordAt twenty-eight years of age, Sarah Marx Feldner quit her job, sold her house, and moved to Japan to pursue her passion for Japanese food and cooking. A Cook's Journey to Japan is the result of her adventures traveling throughout Japan, sampling home-cooked meals and collecting recipes from Japanese friends and avid cooks she met along the way. A Cook's Journey to Japan is a totally unique cookbooks that tells the story of the everyday dishes that Japanese people at home--including many popular standards such as: Salmon Teriyaki Tonkatsu Chicken Yakitori Sushi Hand Rolls Miso Soup with Baby ClamsYaki Udon (Stir-Fried Noodles)The difference is that the home-style versions of each of these dishes are ones you will never see in any other cookbook. And as we know, foods prepared at home by experienced cooks are far more tasty--and also more healthy--than the restaurant versions found in most cookbooks
Lose It Right: A Brutally Honest 3-Stage Program to Help You Get Fit and Lose Weight Without Losing Your Mind
by James Fell Margaret Yufera-LeitchCanadian health and fitness expert James Fell shares his no-holds-barred approach to losing weight and staying in shape--based on science, straight talk and a healthy dose of humour. Remember the story of the tortoise and the hare? The tortoise--slow and steady--won the race, right? So why, when it comes to weight loss and fitness, does everyone want to be the hare, speeding toward the finish line in a desperate attempt to drop pounds in record time? In Lose It Right, fitness consultant and writer James Fell offers the cold, hard truth about what you really need to do to lose weight and get fit. In his trademark irreverent style, Fell offers a slow, steady and science-based approach to improving health that will motivate and inspire readers. He explains the critical role of exercise in adopting healthy eating behaviours, and provides a step-by-step road map for integrating exercise and making dietary changes. Through the Virtuous Cycle, a leveled eating and exercise program, Fell shows you how to gradually transform your health, the way your body performs, and the way you look. With its big-picture approach to lifestyle planning, and its insistence that there are no quick fixes or miracle cures, Lose It Right will appeal to readers who suspect the tortoise was right: slow and steady really does win the race.
Lose It Right
by James Fell Margaret Yufera-LeitchCanadian health and fitness expert James Fell shares his no-holds-barred approach to losing weight and staying in shape--based on science, straight talk and a healthy dose of humour. Remember the story of the tortoise and the hare? The tortoise--slow and steady--won the race, right? So why, when it comes to weight loss and fitness, does everyone want to be the hare, speeding toward the finish line in a desperate attempt to drop pounds in record time? In Lose It Right, fitness consultant and writer James Fell offers the cold, hard truth about what you really need to do to lose weight and get fit. In his trademark irreverent style, Fell offers a slow, steady and science-based approach to improving health that will motivate and inspire readers. He explains the critical role of exercise in adopting healthy eating behaviours, and provides a step-by-step road map for integrating exercise and making dietary changes. Through the Virtuous Cycle, a leveled eating and exercise program, Fell shows you how to gradually transform your health, the way your body performs, and the way you look. With its big-picture approach to lifestyle planning, and its insistence that there are no quick fixes or miracle cures, Lose It Right will appeal to readers who suspect the tortoise was right: slow and steady really does win the race.From the Trade Paperback edition.
Eating from Our Roots: 80+ Healthy Home-Cooked Favorites from Cultures Around the World: A Cookbook (Goop Press)
by Maya FellerFrom &“one of the most brilliant registered dietitians ever&” (Gwyneth Paltrow) comes a culinary trip around the globe with 80+ delicious, healthy recipes for heritage dishes embraced by diverse groups of people living in the United States.&“A multicultural road map to healthier eating . . . While most dietitian-driven cookbooks are full of &‘No!&’ . . . this one delights with &‘Yes!&’ and makes the reader want to head for the kitchen.&”—Jessica B. Harris, Ph.D., author of High on the HogThe typical American diet is heavy in added sugars, salts, and synthetic fats, but one-size-fits-all nutrition plans often leave many of us wanting more. There&’s a more delicious way to eat sustainably and healthfully, by getting back to flavorful traditional cooking methods from cultures around the world including the Caribbean, South America, Africa, the Mediterranean, Asia, and more. In Eating from Our Roots, Maya Feller, a registered dietitian and nutritionist known for her approachable, real-food-based solutions, highlights nourishing dishes from around the world with a focus on whole and minimally processed ingredients prepared with spices and flavor-enhancing techniques at home. She shares thoughtful and realistic ways to think about how we relate to food, along with nutrition highlights and tips throughout. Maya makes it easy to enjoy the vibrant flavors of your favorite cuisine, whether that&’s the foods you grew up eating in the family kitchen or new recipes you&’re discovering for the first time. Recipes like:• Sweet Potato and Leek Soup with Crispy Potato Skins from West Africa• Salted Cod from Trinidad & Tobago• Mezze: Cucumber Za&’atar Salad, Olive Oil Labneh, and Olives from Lebanon• Pad See Ew with Chicken from Thailand• Cajun Gumbo from the American South• Pao de Queijo (Brazilian Cheese Bread) from Brazil With more than eighty recipes and beautiful photography throughout, Eating from Our Roots is a love letter to the globe that celebrates its amazing diversity of nourishing, flavorful dishes.
The Complete Bartender (Updated)
by Robyn M. FellerFeatures: Exciting New Drinks Frozen Blender Drinks Beer and Wine Punch Low-Calorie Drinks After-Dinner Drinks Non-Alcoholic Drinks Hot Drinks Aperitifs Holiday and Seasonal Drinks Plus... Stocking the Bar Selecting Barware A Guide to Ingredients Making Toasts Responsible Bartending Responsible Drinking Party Planning Creating Theme Parties
Complete Bartender (Revised)
by Robyn M. Feller Laura LifshitzUPDATED WITH EXCITING NEW DRINKSFrom classic drinks to the newest craft beers, The Complete Bartender is your go-to guide for great bartending and perfect party planning. The easy-to-follow recipes take you through the steps of preparing and enjoying drinks of all kinds:EXCITING NEW SPECIALTY DRINKS * BEER, MICROBREWS, AND WINE * FROZEN BLENDER DRINKS * PUNCH * LOW-CALORIE DRINKS * AFTER-DINNER DRINKS * NONALCOHOLIC DRINKS * HOT DRINKS * APERITIFS * HOLIDAY AND SEASONAL DRINKS...and many more. You'll also discover professional secrets and helpful tips to the fine art of bartending:STOCKING YOUR BAR * SELECTING BARWARE * A GUIDE TO INGREDIENTS * CHOOSING THE RIGHT WINE* HOW BEER IS MADE* RESPONSIBLE BARTENDING, RESPONSIBLE DRINKING * PARTY PLANNING * CREATING THEME PARTIESSPECIAL FEATURE! Total indexing, with listings by liquor and by types of drinks, makes selecting the perfect drink a snap. The Complete Bartender is the only guide you'll need for easy mixing and sensational results--all the time!
Cookiesaurus Christmas: An eBook with Audio (Cookiesaurus Rex Ser. #2)
by Amy Fellner DominyCookiesaurus Rex may not be your usual holiday treat, but he has plenty of Christmas spirit. He would like nothing more than to make it onto Santa's cookie plate. After all, the Big Guy should have only the best cookie to take back to the North Pole. But Mr. Spatula chooses Star, then Bell, and finally Gingerbread Boy. . . . WAIT ONE STINKIN,' STOMPIN' MINUTE! Looks like Cookiesaurus Rex is going to have to take matters into his own tiny arms. Will his Christmas dreams come true, or will his holiday dreams be crumbled?Praise for Cookiesaurus Rex:"Ford's bright and funny illustrations perfectly complement Dominy and Evans' tongue-in-cheek text. The cheeky dino is full of personality and spunk, and his facial expressions are priceless. . .Have cookie dough and frosting ready, as kids are sure to want to try their own hands at decorating after a few laugh-filled rereads."--Kirkus Reviews
Cookiesaurus Rex: An eBook with Audio (Cookiesaurus Rex Ser. #1)
by Amy Fellner DominyAs soon as Cookiesaurus Rex comes out of the oven, he declares that he is King of All Cookies. He should be frosted before all of the standard-shaped cookies, in a nice bright green. But the other cookies are getting sprinkles, or shiny stars, or even gumdrops . . . WAIT ONE STINKIN' STOMPIN' MINUTE! Cookiesaurus wants a do-over. Problem is, he might not end up with the kind of "do" he wants. Readers will love the funny back-and-forth between this cheeky cookie and the hand that frosts him. See who gets his licks in at the end!
Chowders and Soups: 50 Recipes for the Home Chef
by Liz Feltham&“[A] tasty collection . . . includes recipes for classic seafood chowders along with other varieties and unique soup recipes too.&” —Atlantic Books Today Soups can comfort you when you&’re sick, tickle your taste buds at the start of a meal, and envelop you with warmth on a winter&’s day. Soup can be simple and rustic, or elegant and complex. And each culture&’s cuisine has a soup that is instantly identifiable. In the Maritimes, that soup is chowder. Chowders and Soups is a collection of over 50 recipes accompanied by appetizing color photos. The book includes recipes for classic seafood chowder, but also lobster, shrimp, crab, and clam versions. Fabulous soup recipes like roast garlic and potato, cream of asparagus and fiddlehead, and even strawberry and cracked black pepper are sure to delight those looking to prepare something unique. Includes an appendix of common soup stocks and an ingredient index. &“Jam packed with luscious soups and chowders to warm the family. It also makes me want to pack up and move to the Canadian Maritimes!&” —Sandra&’s Kitchen Nook
Halifax Tastes: Recipes from the Region's Best Restaurants (Tastes)
by Liz FelthamDiscover the flavors of Nova Scotia with recipes, stories and photographs from 27 incredible restaurants in and around Halifax. Halifax is famous for its fresh and flavorful seafood. But as the largest city in Canada&’s Maritime Provinces, it should be no surprise that Halifax boasts a wide variety of culinary traditions with some of the country&’s finest restaurants. With cuisine ranging from classic Canadian to Italian, Thai, Chinese, Japanese, Greek, and more, Halifax combines its local bounty with global flavors. In Halifax Tastes, Liz Feltham collects delectable recipes from twenty-seven restaurants across the Halifax and Dartmouth area. With stories and gorgeous photography of the food and the scenery, Halifax Tastes offers a mouth-watering window into the culinary world of Halifax—and lets you bring the flavor home.
A Real Newfoundland Scoff: Using Traditional Ingredients in Today's Kitchens
by Liz Feltham“Quite a tasty treat, replete with anecdotes from the author’s childhood and lots of culinary history and Newfoundland foodways.” —Atlantic Books TodayInspired by her desire to stay connected to the food of her home province, culinary writer Liz Feltham goes back to her roots to bring fresh and modern twists to favorite Newfoundland meals, or “scoffs.” A Real Newfoundland Scoff provides recipes using traditional ingredients from the sea, land, air, bakeshop, and bar to create non-traditional dishes. Above all, Liz encourages readers to use this cookbook as a guide to exploring, discovering, and creating new versions of their old Newfoundland favorites.Packed with fifty-six new recipes, thirty color photographs, and a guide for buying Newfoundland ingredients in Atlantic Canada, this cookbook will appeal to all Newfoundland chefs, traditional and adventurous alike.“Feltham, a trained chef, treats popular traditional Newfoundland foods with respect and imagination . . . [She] writes with a warm and friendly spirit in this attractive book with lovely photographs by Halifax’s Scott Munn. You’ll never look at Newfoundland cuisine the same again.” —Atlantic Books Today
Grow 15 Herbs for the Kitchen: Storey's Country Wisdom Bulletin A-61 (Storey Country Wisdom Bulletin Ser.)
by Sheryl L. FeltyNo kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!