- Table View
- List View
Measuring the Economic Value of Research: The Case Of Food Safety
by Kaye Husbands Fealing Julia I. Lane John L. King Stanley R. JohnsonThe scientific advances that underpin economic growth and human health would not be possible without research investments. Yet demonstrating the impact of research programs is a challenge, especially in areas that span disciplines, industrial sectors, and encompass both public and private sector activity. All areas of research are under pressure to demonstrate benefits from federal funding of research. This exciting and innovative study demonstrates new methods and tools to trace the impact of federal research funding on the structure of research, and the subsequent economic activities of funded researchers. The case study is food safety research, which is critical to avoiding outbreaks of disease. The authors make use of an extraordinary new data infrastructure and apply new techniques in text analysis. Focusing on the impact of US federal food safety research, this book develops vital data-intensive methodologies that have a real world application to many other scientific fields.
Caribbean Vegan: Meat-Free, Egg-Free, Dairy-Free Authentic Island Cuisine for Every Occasion
by Taymer MasonHere is your passport to a world of distinctive, unforgettable food—125 delicious, authentic vegan recipes that showcase flavors and ingredients from across the Caribbean islands!If “Caribbean cuisine” makes you think of pineapples and coconuts, you’re missing out. The Caribbean islands are home to a rich cooking tradition that combines African, French, Spanish, British, Asian, and Indian influences, adds an unmistakable local flair . . . and tastes like paradise. A real secret is in the herbs and spices—with the right uncooked sauce, cooked sauce, or “wet seasoning” blend, you can transform everyday ingredients into Caribbean delights.Caribbean Vegan will spice up your vegan diet like no other cookbook. Popular blogger Taymer Mason serves up 125 completely vegan recipes—for breakfast dishes, appetizers, entrées, sides, soups, desserts, and drinks that are anything but bland. Sample the local flavors of Barbados, Saint Lucia, Trinidad and Tobago, Jamaica, Grenada, and the French West Indies with:Saint Lucian BakesEggplant and Seaweed AccrasBajan Soup with DumplingsRummy Rum and Raisin Ice Cream . . . and much more!Enticing color photos and Island Tips explain the key ingredients, equipment, and techniques of Caribbean cuisine—so whatever your previous familiarity with Caribbean food, you’ll be cooking like an islander in no time.
Deliciously Ella The Plant-Based Cookbook: 100 Simple Vegan Recipes to Make Every Day Delicious
by Ella Mills Woodward100 all-new plant-based recipes by bestselling author Deliciously Ella."Deliciously magnificent!" --Kris Carr, author of the NYT-bestselling Crazy Sexy DietElla's latest book features the most popular, tried-and-tested recipes from her supper clubs, pop-ups, and deli to show how delicious and abundant plant-based cooking can be. These simple vegan recipes cover everything from colorful salads to veggie burgers, falafel, creamy dips and sides, hearty one-pot curries and stews, speedy breakfasts, weekend brunches, muffins, cakes, and brownies. They're the recipes that Ella's thousands of customers have been asking for since the deli first launched in 2015, and each recipe has a beautiful photograph to show you how it should look.In addition to the more than 100 brand-new plant-based recipes, for the first time we are treated to a personal insight into Ella's journey--how she grew her blog, which she began writing to help get herself well while suffering from illness, into a wellness brand--and all that she has learned along the way, as well as what drives the Deliciously Ella philosophy and her team's passion for creating delicious healthy food. With diary excerpts that document the incredible journey that Deliciously Ella has taken and more than 100 irresistible recipes for every day using simple, nourishing ingredients, this stunning book will be a must-have for fans and food-lovers alike, and it's also perfect for anyone looking to experiment with vegan cooking for the first time.
Good Veg: Ebullient Vegetables, Global Flavors—A Modern Vegetarian Cookbook
by Alice HartFor years, chef and cookbook author Alice Hart has been crafting—and sharing—“recipes for giving pleasure.” Now, Good Veg showcases ebullient vegetables, fruits, and grains—in inventive, reliable dishes to sustain you (and family and friends) all day, through every season. Hart’s food surprises and thrills through contrasts (think crisp and soft, sweet and sour, chile heat and refreshing herb):Roasted Carrot Soup with Flatbread RibbonsChickpea Crepes with Wild GarlicBrown Rice Bibimbap Bowls with Smoky PeppersToasted Marzipan Ice CreamPlus, her thoughtfully organized chapters help you find just the right dish:Mornings • Grazing • Quick • Thrifty • Gatherings • Grains • Raw-ish • Afters • Pantry“The time is right for a book packed to the rafters with ideas and a rainbow of colors, so you never need wonder what to cook for any occasion.”—Alice Hart
Julia Child: An Extraordinary Life in Words and Pictures
by Erin HagarJulia Child knew how to have fun, and she also knew how to whip up a delightful meal. After traveling around the world working for the U. S. government, Julia found her calling in the kitchen and devoted her life to learning, perfecting, and sharing the art of French cuisine. This delicious, illustrated biography is a portrait of the remarkable woman, author, and TV personality who captured our hearts with her sparkling personality. "Bon appétit!”
The Amen Solution: The Brain Healthy Way to Lose Weight and Keep It Off
by Daniel G. AmenA breakthrough, easy-to-follow brain-based program to lose weight and keep it off--for the rest of your life--from the bestselling author of Change Your Brain, Change Your Body, Magnificent Mind at Any Age, and Change Your Brain, Change Your Life Have you tried diet after diet without success? Want to know the two major secrets why most diets don't work?The #1 secret is that most weight problems occur between your ears, not in your stomach. If you want a better body the first place to always start is by having a better brain. Secret #2 is that there isn't just one brain pattern associated with being overweight; there are at least five patterns. Giving everyone the same diet plan will make some people better, and a lot of people worse. Finding the right plan for your individual brain type is the key to lasting weight loss.In The Amen Solution bestselling author and brain expert Dr. Daniel Amen shares his one-of-a-kind brain-based program that helps you lose weight, improve your memory, and boost your mood at the same time. This is the same program offered at the world-renowned Amen Clinics that has already helped thousands of people lose the love handles and muffin tops. Based on the most up-to-date research, Dr. Amen shows you how to * Determine your individual brain type so you can find the plan that will work for you* Say goodbye to emotional overeating to shed pounds* Curb your cravings and boost willpower* Improve your brainpower, memory, and mood* Make small lifestyle changes that have a huge impact on weight loss* Prepare easy, delicious brain-healthy meals Packed with insight, motivation, and everything you need to get started right away, The Amen Solution will help you lose unwanted weight and teach you the strategies to keep it off for a lifetime.From the Hardcover edition.
Pumpkin, a Super Food for All 12 Months of the Year
by DeeDee StovelNutritious, delicious, and amazingly versatile, pumpkin provides necessary vitamins, protein, and complex carbohydrates to a balanced and healthy diet. Reap the benefits of this superfood as you take advantage of its mellow flavor and smooth texture to add a new dimension to your favorite dishes. Using both fresh and canned pumpkin, DeeDee Stovel offers 125 easy-to-follow recipes that include Thai Pumpkin Soup, Pumpkin Pizza with Gorgonzola Cheese, Pumpkin Panna Cotta, and, of course, Pumpkin Pie. Dig in!
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Ron Manville Peter ReinhartCo-founder of the legendary Brother Juniper's Bakery, author of the landmark books Brother Juniper's Bread Book and Crust & Crumb, and distinguished instructor at the world's largest culinary academy, Peter Reinhart has been a leader in America's artisanal bread movement for over fifteen years. Never one to be content with yesterday's baking triumph, however, Peter continues to refine his recipes and techniques in his never-ending quest for extraordinary bread.In The Bread Baker's Apprentice, Peter shares his latest bread breakthroughs, arising from his study in several of France's famed boulangeries and the always-enlightening time spent in the culinary academy kitchen with his students. Peer over Peter's shoulder as he learns from Paris's most esteemed bakers, like Lionel Poilâne and Phillippe Gosselin, whose pain à l'ancienne has revolutionized the art of baguette making. Then stand alongside his students in the kitchen as Peter teaches the classic twelve stages of building bread, his clear instructions accompanied by over 100 step-by-step photographs.You'll put newfound knowledge into practice with 50 new master formulas for such classic breads as rustic ciabatta, hearty pain de campagne, old-school New York bagels, and the book's Holy Grail-Peter's version of the famed pain à l'ancienne. En route, Peter distills hard science, advanced techniques, and food history into a remarkably accessible and engaging resource that is as rich and multitextured as the loaves you'll turn out. This is original food writing at its most captivating, teaching at its most inspired and inspiring-and the rewards are some of the best breads under the sun.ker's Apprentice should emerge as the definitive text on the subject. There is simply no other work where a student, and for that matter, many seasoned bakers, can turn to understand how the magic of great bread baking works. -Charles Van Over, author of The Best Bread EverPeter has yet again woven a fine tale about great bread, and his passion abounds. In The Bread Baker's Apprentice, he delivers a tool box of information and insight-tools that empower us to roll up our sleeves and keep those ovens full! -Peter Franklin, Chairman of the Board, The Bread Bakers Guild of AmericaThis remarkable book is written and designed to bridge the information gap between professional artisan baking and simpler home baking. The tricks, the tips, the checklists, the math, the lingo, the path to perfect fermentation, are all here at my fingertips. -Beth Hensperger, author of Bread Made EasyIf you are a serious home baker and wish to raise your level of baking several notches, then apprentice yourself to master bread baker Peter Reinhart in his new cookbook, The Bread Baker's Apprentice. He instructs with gusto in this delightful and comprehensive volume. -Bernard Clayton, author of The Breads of FranceJust as bread nourishes the body, The Bread Baker's Apprentice nourishes the baker's soul. Peter Reinhart's explicit recipes and detailed instructions are so well written that he takes the mystery out of mastery, giving you the sense that he is standing right beside you, coaching you to success.-Flo Braker, author of The Simple Art of Perfect BakingBoth novice and experienced bakers have cause to celebrate Peter Reinhart's The Bread Baker's Apprentice. Peter's years of hands-on experience combined with his excellent teaching skills make this book the closest thing to having a master at your side as you bake.-Lora Brody, author of Basic BakingAUTHOR BIOPETER REINHART is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. He is the author of the acclaimed Brother Juniper's Bread Book: Slow Rise as Method and Metaphor, Sacramental Magic in a Small-Town Café, Bread Upon the Waters, and Crust & Crumb, the winner of the James Beard/KitchenAid Cookbook Award in 1998. Peter is a regular commentator on food and culture for public radio's One Union Station.From the Hardcover edition.
Descubre tu coeficiente alimenticio y pierde peso: Libera el poder de la perdida de peso co
by Susan AlbersSusan Albers, doctora en psicología presenta un programa de tres pasos innovadores para conquistar el impulso del comer emocional– un enfoque práctico, prescriptivo, proactivo utilizando la inteligencia emocional que te ayudará a bajar de peso, comer saludablemente, con atención plena, y no agregar más kilos. Este libro va más allá de dietas tradicionales para explorar la relación entre las emociones y la alimentación, que revelan cómo, cuando aumentas tu inteligencia emocional, aumenta naturalmente tu capacidad para gestionar con éxito su peso. Al explicar el vínculo entre un alto coeficiente y una buena relación con la comida, la psicóloga clínica doctora Albers te guía a través de las barreras emocionales más comunes a la alimentación saludable y consciente, y ofrece 25 herramientas y técnicas que puede utilizar para adaptar el plan a sus necesidades individuales. Basado en docenas de estudios clínicos que asocian una baja inteligencia emocional con los malos hábitos alimenticios, incluyendo comer después de estar lleno, comer sus cosas favoritas cuando está enojado o aburrido, y comer en exceso alimentos. Este libro ofrece esperanza y ayuda que funciona para cualquier persona, no importa cuántas veces han tratado de manejar el comer emocional en el pasado.
Denver Food: A Culinary Evolution (American Palate)
by Simone Fm SpinnerAllured by the gold rush, waves of German, Japanese, Chinese and Italian immigrants brought their culinary proclivities to the American West. The early sophistication of saloons followed, and Denver's gastronomic landscape experienced a tremendous culinary evolution spanning sixteen decades. Dating back to the late 1800s, My Brother's Bar doesn't have a sign and doesn't need one, serving up history along with delicious hamburgers. Established in 1985, nonprofit Denver Urban Gardens operates more than 155 community gardens across the metropolitan region. Ahead of the curve, Chef Ryan Leinonen set the city on fire with the New Nordic trend more than a decade ago when he opened Trillium Restaurant. With these stories and more, author Simone FM Spinner follows the journey from dreams of gold to fine dining, and Denver has never been more delicious.
Lost Restaurants of Walla Walla (American Palate)
by Catie McIntyre WalkerDining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.
Professional Food Manager Certification Training Coursebook (NSF HealthGuard Training Series)
by Nsf HealthGuard<p>NSF International provides a wide range of comprehensive food safety solutions in a customer-focused and professional manner. NSF Food Safety offerings deliver value-added assistance to companies in meeting Federal requirements and improving their food safety systems beyond regulation. Companies may select from training and education, consulting, audit, certificate, product approval, and registration services as needed. <p>After successfully completing this training course, you will have a good foundation to take any one of the 2009 U.S. Food Code compliant, ANSI accredited professional food manager exams, as recognized by the U.S. Conference on Food Protection.</p>
Ketotarian: The (Mostly) Plant-Based Plan to Burn Fat, Boost Your Energy, Crush Your Cravings, and Calm Inflammation
by Will ColeA new twist on keto: The fat-burning power of ketogenic eating meets the clean green benefits of a plant-centric plateThe keto craze is just getting warmed up. The ketogenic diet kick-starts your body's metabolism so it burns fat, instead of sugar, as its primary fuel. But most ketogenic plans are meat- and dairy-heavy, creating a host of other problems, especially for those who prefer plants at the center of the plate. Dr. Will Cole comes to the rescue with Ketotarian, which has all the fat-burning benefits without the antibiotics and hormones that are packed into most keto diets. First developed for individuals suffering from seizures, keto diets have been shown to reduce inflammation and lower the risk of many chronic health problems including Alzheimer's and some cancers. Adding a plant-based twist, Ketotarian includes more than 75 recipes that are vegetarian, vegan, or pescatarian, offering a range of delicious and healthy choices for achieving weight loss, renewed health, robust energy, and better brain function.Packed with expert tips, tricks, and advice for going--and staying--Ketotarian, including managing macronutrients, balancing electrolytes, and finding your carb sweet spot, this best-of-both-worlds program is a game-changer for anyone who wants to tame inflammation and achieve peak physical and mental performance. Let the Ketotarian revolution begin!
Grill This, Not That!
by David Zinczenko Matt GouldingBestselling authors David Zinczenko and Matt Goulding revolutionize barbecue with this mouth-watering edition of their blockbuster series, Eat This, Not That! With a ravenous fan base clamoring for even more healthy, affordable options, Zinczenko and Goulding team up again to redefine America's favorite pastime: the backyard BBQ. This weight-loss weapon teaches readers how to strip hundreds, even thousands of calories from their diets--and save hundreds of dollars a week--using healthy grilling techniques, mouthwatering marinades, and savvy strategies to recreate their favorite foods. There are more than 125 recipes for everyone's indulgent yet low-calorie favorites (yes, even ribs and cheeseburgers!). Packed with cool tips, industry secrets, and essential nutrition information, Grill This, Not That! is a must-have for anyone looking to save money, time, and calories and become the ultimate boss of their barbeque.
The Everything Low-Carb Meal Prep Summer Menu: A Low-Carb Summer Menu You Can Make Ahead, Including: * Creamy Cucumber Salad * Mozzarella and Basil Tomatoes * Grilled Cauliflower with Sesame Sauce * Ranch Cheddar Burgers * Bacon Turkey Burgers * Strawberry Cheesecake (The Everything)
by Lindsay BoyersMake summertime living even easier with these six delicious—and low-carb—recipes you can prepare ahead of time.Get the burgers ready and fire up the grill! In this ebook, you’ll find six delicious recipes that you can prepare in advance for the perfect summer meal. By combining the benefits of a low-carb diet with the ease of meal prepping, you can have a tasty—and healthy!—meal without giving up that beach body you worked so hard for during the cold winter months—and have a full meal ready just as everyone arrives for your next cookout. Spend less time around the grill and more time in the pool this summer with The Everything Low-Carb Meal Prep Summer Menu!
Rick Steves Snapshot Dubrovnik (Rick Steves Snapshot)
by Rick Steves Cameron HewittYou can count on Rick Steves for what you really need to know when traveling in Dubrovnik.In this slim guide excerpted from Rick Steves Croatia & Slovenia, you'll get Rick's firsthand, up-to-date advice on the best sights, restaurants, and hotels in Dubrovnik and beyond. With Rick's advice, you'll stroll the Stradun Promenade, take a cable car to the top of Mount Srd, and sip cocktails at a cliffside bar.Rick covers day trips throughout the region as well, including Kotor in Montenegro, Mostar in Bosnia and Herzegovina, and island and mainland destinations in Croatia, with helpful maps and self-guided tours to keep you on track. You'll learn to travel smart and get around like a local as you hike through Mljet National Park, shop for unique goods at the Turkish-style bazaar in Mostar, and relax on the beach along the Budva Riviera.More than just reviews and directions, Rick Steves Snapshot Dubrovnik is truly a tour guide in your pocket.Spending more time in the area? Pick up Rick Steves Croatia & Slovenia for in-depth coverage, detailed itineraries, and important planning information for a multi-country trip.
The "I Love My Instant Pot" Keto Diet Free Summer Menu: From Classic Deviled Eggs and Bacon Broccoli Salad to Quick Bratwurst and Crustless Berry Cheesecake, Your Favorite Summertime Dishes—Made Easy! ("I Love My" Series)
by Sam DillardTake the stress out of summertime entertaining with this full menu of simple and easy summer classics—especially for the keto diet.Summer is the perfect time to get together with family and friends. But who wants to spend this fun and laidback time of year indoors over a hot stove? The “I Love My Instant Pot®” Keto Diet Free Summer Menu takes the stress out of summertime entertaining with a full menu of easy-to-prepare summer classics that are also perfect for the keto diet. With these simple, low-carb recipes, ranging all the way from appetizers to desserts, you can see how easy it is to serve a delicious, crowd-pleasing meal, including sweet and savory dishes like Sweet Snack Mix and Cheesy Cauliflower Rice. So gather round the picnic table and enjoy The “I Love My Instant Pot®” Keto Diet Free Summer Menu!
The 7-Day Smoothie Diet: Lose up to a pound a day--and sip your way to a flat belly!
by Jeff CsatariDrink Two Delicious Smoothies a Day and Watch Belly Fat Melt Away!Sculpt the body you want and help bulletproof your health with the foods you love to eat--in just seven days! Yes, it sounds hard to believe, but when you look closely, it makes complete sense: Simply replace two meals with creamy, nutritious smoothies, and you can lose up to a pound a day and train yourself to eat more healthy for life. Here's the secret: These smoothies are packed with more fat-burning protein, fiber, and superfoods than you'd get in a dinner with three times the caloires! And they are totally satisfying and delicious. You'll never feel hungry again! Here's what a typical day of eating looks like on the 7-Day Smoothie Diet: FOR BREAKFAST: A tall glass of high-protein smoothie called Chocolate Peanut Butter Power. FOR LUNCH: Enjoy chicken salad with pistachios. FOR A MIDAFTERNOON SNACK: Key Lime Pie smoothie! FOR DINNER: Sheet-pan roasted vegetables with chicken or savory beef stew. You'll find more than 100 good-health recipes for smoothies and hearty meals inside the book. Plus...we'll demonstrate a "Get Moving!" exercise plan that'll help you burn hundreds of fat calories throughout the day. No gym required! You can lose up to a pound a day while slashing your risk of the debilitating diseases of aging. The editors of Eat This, Not That! have created a super-simple 7-day plan to cancel carb cravings and trigger rapid fat burn. All it takes is replacing one meal and one snack with a belly-filling shake. It's weight loss at the push of a button!
The 7-Day Belly Melt Diet: The scientifically proven plan to flatten your stomach and keep you lean for life.
by The Editors Eat This, Not That!A seven-day diet and meal plan designed to produce rapid weight loss, up to 2 pounds a day, mostly from the belly. The latest metabolic research shows that rapid weight loss is the very best way to slim down superfast and stay lean and healthy for life. In just 7 days on this scientifically proven plan, readers can expect to melt up to 2 pounds of belly fat a day and start flattening their stomachs while dramatically improving their health. This radical new approach--rapid weight loss--is so unconventional, and flies so dramatically in the face of the "slow and steady" myth that people are going to be astounded at how quickly the weight comes off. It's time to take your foot off the brakes and accelerate to a leaner, healthier, happier body.
Martha Stewart's Pressure Cooker: 100+ Fabulous New Recipes for the Pressure Cooker, Multicooker, and Instant Pot®
by Editors of Martha Stewart LivingFrom the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with 100 fast, flavorful recipes that will transform the way you think of weeknight dinners. Recipes include instructions for both types of pressure cookers (stovetop and electric), including the cult favorite Instant Pot®.The kitchens of Martha Stewart present an authoritative volume packed with brilliant, effortless recipes that yield maximum flavor and require minimal time. Every recipe is rigorously tested, beautifully photographed, and will work for any type of pressure cooker. If you're new to pressure cooking, this book makes the experience foolproof and fearless. Dishes that once seemed like long weekend affairs or were too labor intensive to muster on a weeknight are now ready in a flash: braised short ribs that fall off the bone after only an hour; dried beans from scratch that skip the long pre-soaking process; and a creamy, perfectly cooked risotto ready in six minutes, without constant stirring. Martha Stewart's Pressure Cooker demonstrates the incredible versatility of the appliance with a chapter devoted solely to desserts, such as cakes, puddings, and more. Staples that traditionally require long cooking times, such as whole grains, dried beans, and stocks, are finished much more quickly and can be transformed into countless, easy meals that will serve you throughout the week.
Die allerbesten Saucenrezepte! Mahlzeiten ganz leicht mit tollen Soßen aufpeppen
by Kyle Richards Beatrice RueckertWollen Sie ein perfektes Mahl für Ihre Familie zubereiten? Dann sollten Sie sich mit den verschiedenen Möglichkeiten, perfekte Soßen herzustellen, auskennen. Eine Soße kann das Aroma und den Geschmack Ihrer Lieblingsgerichte aufwerten. Verwandeln Sie jedes noch so einfache, alltägliche Essen in ein Gourmetgericht. Selbst ein einfaches Gemüsegericht kann so spannend werden. Die allerbesten Saucenrezepte sind hier für Sie! Dieses Buch ist randvoll mit mehr als 150 großartigen Soßenrezepten wie zum Beispiel: · Cocktailsoßen · Bratensoßen · Barbecuesoßen · Fleischsoßen · Dessertsoßen · Soßen mit Schwips · Sirup · Butter · Mayonnaise · Helle Sahnesoßen · Salatdressings In diesem eBook finden Sie : - Wissenswertes zu benötigten Zutaten für Ihre Soßenrezepte - Leicht zu folgende schrittweise Zubereitungsweisen - Varianten zu Ihren Lieblingssoßenrezepten - Eine Vielfalt an Soßenrezepten für Ihre Familie und vieles mehr! Die allerbesten Saucenrezepte ist mit leicht zu folgenden Rezepten ohne teure Zutaten gefüllt. Egal, ob Sie ein einfaches oder ein außergewöhnliches Soßenrezept zubereiten wollen, Sie werden finden, wonach Sie suchen. Kochen Sie gerne einfache Gerichte, die Ihren Verwandten und Bekannten gefallen? Dann ist dieses eBook genau das Richtige für Sie. Dieses Buch mit seinem vielfältigem Inhalt wird Ihnen gefallen und dabei helfen, ein besonderes Menü zu erstellen. Worauf warten Sie? Tolle Gerichte und Soßenrezepte zuzubereiten ist schnell und kinderleicht. Laden Sie sich Ihr Exemlar jetzt herunter.
Taste of Home Halloween Mini Binder
by Taste Of HomeMake magic this autumn when you dig into the essential guide, Taste of Home Halloween! Here you’ll find dozens of spooky, cute, spirited and fun Halloween foods to delight boys and ghouls of all ages. We tossed in top pumpkin-carving tips and party ideas, too! To round out the collection, cozy up with some of the best-loved recipes from the slow cooker as well as the pumpkin patch. Fall flavors abound in this keepsake collection of 100+ scrumptious recipes. And, the book concludes with a Day of the Dead bonus chapter brimming with lively Mexican flair!
Taste of Home Cast Iron Mini Binder: 100 No-Fuss Dishes Sure to Sizzle!
by Taste Of HomeNo longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time family favorites come together in a snap with a cast iron skillet. Now, a brand-new collection, Taste of Home Cast Iron Mini Binder, offers all of the easy dishes your gang craves. Stir-fries, frittatas, seafood tacos, and even apple pie and cobblers cook up on the stovetop with this handy cookbook! Two icons point out recipes that call for five ingredients or come together in just half an hour. Grab your skillet! From cast iron greats to weeknight timesavers, the 100 recipes in Cast Iron Mini Binder turn out smokin’ hot and delicious every time!
Taste of Home Happy Hour Mini Binder: More Than 100+ Cocktails, Mocktails, Munchies & More
by Taste Of HomeFrom martinis to margaritas and from sangrias to slushes, the ideal beverage is only a sip away with Taste of Home Happy Hour! Squelch thirsts at barbecues with a frosty Black- Eyed Susan, impress happy-hour guests with the perfect Moscow Mule and get cozy with a glass of warm Mulled Wine. Become the bartender you always knew you could be with more than 100 beverages. Manhattans, martinis and mojitos…stir them, mix them and shake them up from your home bar with Happy Hour! Bonuses include Boozy Desserts, Mocktails & Munchies!
Taste of Home Make It Take It Cookbook: Up the Yum Factor at Everything from Potlucks to Backyard Barbeques
by Taste Of HomeWhether you’re heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you can bring to the block party, bake sale or baby shower. Taste of Home Make It, Take It Cookbook is packed with more than 375 simply impressive bring-a-dish classics. Each recipe is guaranteed to travel well, come together easily and satisfy everyone at the party. In fact, these dishes are so incredible, you’ll want to serve them at home for your own gang to enjoy!