- Table View
- List View
52 Natural Cleaning Solutions: Recipes for Green Cleaning Products Without Any Pesticides, Carcinogens or Toxic Chemicals
by Stephen TvedtenKill germs—while keeping people and pets safe—with easy-to-make, affordable natural cleaners.Did you know that most common cleaning products are loaded with dozens or hundreds of chemicals known to be toxic according to the EPA? These toxins, carcinogens, and chemicals can wreak havoc on your health, your family’s health, and even your pets’ health.In this book, you’ll discover how to create your own natural green cleaning products simply and easily without spending a lot of money or time. Learn how to harness the power of lemon, boric acid, vinegar, citrus solvent, cornstarch, hydrogen peroxide, isopropyl alcohol, peppermint, castile soap, and many more natural ingredients—to keep your home sparkling while also keeping you and your loved ones safe.
Adulting (ish) Steps: How To Become A Grown-up In 468 Easy(ish) Steps
by Kelly Williams BrownIf you graduated from college but still feel like a student . . . if you wear a business suit to job interviews but pajamas to the grocery store . . . if you have your own apartment but no idea how to cook or clean . . . it's OK. But it doesn't have to be this way.Just because you don't feel like an adult doesn't mean you can't act like one. And it all begins with this funny, wise, and useful book. Based on Kelly Williams Brown's popular blog, ADULTING makes the scary, confusing "real world" approachable, manageable-and even conquerable. This guide will help you to navigate the stormy Sea of Adulthood so that you may find safe harbor in Not Running Out of Toilet Paper Bay, and along the way you will learn: What to check for when renting a new apartment-Not just the nearby bars, but the faucets and stove, among other things.When a busy person can find time to learn more about the world- It involves the intersection of NPR and hair-straightening. How to avoid hooking up with anyone in your office -- Imagine your coworkers having plastic, featureless doll crotches. It helps. The secret to finding a mechanic you love-Or, more realistically, one that will not rob you blind. From breaking up with frenemies to fixing your toilet, this way fun comprehensive handbook is the answer for aspiring grown-ups of all ages.
The Affordable Housing Reader
by J. Rosie Tighe Elizabeth J. MuellerThe Affordable Housing Reader brings together classic works and contemporary writing on the themes and debates that have animated the field of affordable housing policy as well as the challenges in achieving the goals of policy on the ground. The Reader – aimed at professors, students, and researchers – provides an overview of the literature on housing policy and planning that is both comprehensive and interdisciplinary. It is particularly suited for graduate and undergraduate courses on housing policy offered to students of public policy and city planning. The Reader is structured around the key debates in affordable housing, ranging from the conflicting motivations for housing policy, through analysis of the causes of and solutions to housing problems, to concerns about gentrification and housing and race. Each debate is contextualized in an introductory essay by the editors, and illustrated with a range of texts and articles. Elizabeth Mueller and Rosie Tighe have brought together for the first time into a single volume the best and most influential writings on housing and its importance for planners and policy-makers.
Alan Titchmarsh How to Garden: Flowers and Foliage for Cutting (How to Garden #33)
by Alan TitchmarshWe all enjoy having fresh flowers in the home, but they can sometimes be costly and the range is often limited. In this inspiring guide, Alan Titchmarsh shows how to grow a vibrant selection of plants to use in arrangements: flowers of many shapes, sizes and colours, and foliage, berries and seedheads too. With a little planning, you can have something beautiful in your home every day of the year. * A–Z directory of Alan’s recommended plants for cutting * Ideas for arrangements and planting plans for cutting plots * Tips on choosing the right plants for your garden * Expert advice on cutting and preparing flowers and foliage * Seasonal recommendations and ideas for special occasions
Alan Titchmarsh How to Garden: Grow Your Own Plants (How to Garden #34)
by Alan TitchmarshOne of the most exciting aspects of gardening is growing your own plants from scratch. In this definitive guide, Alan Titchmarsh shows how simple it is to propagate plants by following a few basic techniques. Learn how to produce a flourishing garden filled with ornamental and edible plants, at very little expense. * Demystified, down-to-earth approach to propagation * Easy-to-follow instructions and step-by-step diagrams * A–Z directory with recommended propagation techniques for each plant * Key tips on taking cuttings, sowing seed, layering and division * Guidance on promoting growth of young plants
Alan Titchmarsh How to Garden: Water Gardening (How to Garden #35)
by Alan TitchmarshWater will bring a garden miraculously to life, drawing the eye more than any other feature. When still, its shimmering reflections create a peaceful mood, while moving water animates the garden scene and delights with its mesmerizing sounds. In this definitive guide, Alan shows you how to design and make a water feature to suit any size and style of garden, from a large wildlife pond, stream or rill to the tiniest pebble or wall fountain.* Easy-to-follow instructions and step-by-step diagrams * A–Z directory of Alan’s recommended pond and waterside plants * Guide to choosing and caring for fish* Key tips on encouraging wildlife to your pond* Season-by-season guide to pond maintenance
The Allotment Almanac: a month-by-month guide to getting the best from your allotment from much-loved Radio 2 gardener Terry Walton
by Terry WaltonThe ultimate guide for all keen gardeners and allotmenteers - The Allotment Almanac by BBC Radio 2 gardener Terry Walton gives key advice on what to do each month, key crops, main tasks and top tips of varieties and is shot through with distilled hard-won experience. Entertaining and informative, you won't need anything else!'The perfect companion for any allotmenteer, and with Terry Walton, you can't go wrong. His friendly advice will guide you each month, with exactly what you should do on your plot' -- English Garden'This super little book... for all keen gardeners, especially allotmenteers, who will appreciate the tales but also get some useful tips' -- Kitchen Garden'What a lovely little book. Takes you through month by month and really well illustrated. Really pleased with it' -- ***** Reader review'The only companion you will need in the allotment' -- ***** Reader review'A VERY good book, written from the heart, by a knowledgeable gardener' -- ***** Reader review'A must-have for gardeners' -- ***** Reader review'As you read this book you feel Terry at your side chatting to you as if on the plot together - a real joy' -- ***** Reader review****************************************************************************************From a gardener who has been working on his allotment for over 50 years, this is a brilliant guide to organic vegetable growing and allotment life in general. Month-by-month BBC Radio 2 gardener Terry Walton give us invaluable advice on:- things to do each month- what to watch out for- key crops for the month- top variety tipsIn addition to this, he peppers this with tales of life on his allotment, creating a charming and heart-warming guide.Taking the gardening reader by the hand and leading them through the gardening year, Terry is the perfect companion, giving technical help, quick tips, reassurance, and plenty of entertainment along the way.What are you waiting for?
American Barns
by Jan ArnettThe heart of every working farm and ranch, the barn is an icon of rural America. This book chronicles - and celebrates - all the main types, and looks at how these treasures of early American architecture developed. It explains how a wealth of immigrant construction methods and range of environments and climates resulted in a fascinating variety of barn styles in the United States, from the earliest rare Dutch examples to simpler English types and others in more surprising shapes (round or even polygonal) crafted by the Shakers in the 1800s. It highlights the most notable, famous and historic barns that the reader can visit, and features highlights the efforts of conservation groups to preserve America's barns and find innovative ways to repurpose these glorious old structures as homes and studios--and as living monuments of rural heritage.
The American Herbal Products Association Botanical Safety Handbook
by Zoe Gardner Michael McGuffin<p>Access to accurate, evidence-based, and clinically relevant information is essential to anyone who uses or recommends herbal products. With input from some of the most respected experts in herbal and integrative medicine, this completely revised edition of the American Herbal Products Association’s Botanical Safety Handbook reviews both traditional knowledge and contemporary research on herbs to provide an authoritative resource on botanical safety. The book covers more than 500 species of herbs and provides a holistic understanding of safety through data compiled from clinical trials, pharmacological and toxicological studies, medical case reports, and historical texts. <p>For each species, a brief safety summary is provided for quick reference, along with a detailed review of the literature. Easily understood classification systems are used to indicate the safety of each listed species and the potential for the species to interact with drugs</p>
Apples of North America: Exceptional Varieties for Gardeners, Growers, and Cooks
by Tom BurfordAmerican Horticulture Society Award Winner The apple is one of the most iconic fruits, traditionally picked on cool fall days and used in pies, crisps, and ciders. And there is a vast world of varieties that goes beyond the common grocery store offerings of Red Delicious and Granny Smith. With names like American Beauty, Carter’s Blue, and Fallawater, and flavors ranging from sweet to tart, this treasure trove of unique apples is ripe for discovery. There is no better guide through this tasty world than Tom Burford, whose family has grown apples in the Blue Ridge Mountains since 1715. The book is brimming with beautiful portraits of heirloom and modern apples of merit, each accompanied by distinguishing characteristics and common uses. As the view broadens to the orchard, you will find information on planting, pruning, grafting, and more. The exploration of the apple culminates with an overview of the fruit’s transformative capabilities when pressed, fermented, cooked, or dried. Beyond the polished and predictable grocery store display of Red Delicious and Granny Smith apples, a feast of beautiful and uniquely flavored North American varieties awaits the curious.
Aquaponic Gardening: Discover the Dual Benefits of Raising Fish and Plants Together (Idiot's Guides)
by Meg StoutThe Complete Idiot&’s Guide® to Aquaponic Gardening is a comprehensive guide to aquaponic gardening, from choosing a setup to selecting fish and vegetables. In addition to everything one needs to know to run a healthy aquaponic garden and care for both the vegetables and fish, there are step-by-step plans with photos for building different size systems. The expert author fully explains how to garden indoors and how to resize and move a garden inside or outside, depending on the season, to produce an abundant supply of edible, organically raised vegetables and fish.
Art Against Dictatorship: Making and Exporting Arpilleras Under Pinochet
by Jacqueline AdamsArt can be a powerful avenue of resistance to oppressive governments. During the dictatorship of Augusto Pinochet in Chile, some of the country's least powerful citizens-impoverished women living in Santiago's shantytowns-spotlighted the government's failings and use of violence by creating and selling arpilleras, appliquéd pictures in cloth that portrayed the unemployment, poverty, and repression that they endured, their work to make ends meet, and their varied forms of protest. Smuggled out of Chile by human rights organizations, the arpilleras raised international awareness of the Pinochet regime's abuses while providing income for the arpillera makers and creating a network of solidarity between the people of Chile and sympathizers throughout the world. Using the Chilean arpilleras as a case study, this book explores how dissident art can be produced under dictatorship, when freedom of expression is absent and repression rife, and the consequences of its production for the resistance and for the artists. Taking a sociological approach based on interviews, participant observation, archival research, and analysis of a visual database, Jacqueline Adams examines the emergence of the arpilleras and then traces their journey from the workshops and homes in which they were made, to the human rights organizations that exported them, and on to sellers and buyers abroad, as well as in Chile. She then presents the perspectives of the arpillera makers and human rights organization staff, who discuss how the arpilleras strengthened the resistance and empowered the women who made them.
The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden
by Maryjo KochCreative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her students paint, but also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year. Artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Frittata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist’s brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find inspiration inside this lavish cookbook.
The Artist, the Cook, and the Gardener: Recipes Inspired by Painting from the Garden
by Maryjo KochCreative recipes and celebrations of seasonal bounties—in the garden, in the kitchen, and on the canvas. Artist Claude Monet took inspiration from his gardens and the lily ponds at Giverny. Van Gogh, Manet, Matisse, and Cezanne created still life masterpieces of fruit and flowers. Similarly, cooks from Julia Child and Alice Waters to Patricia Wells and Jamie Oliver have taken culinary inspiration from homegrown or fresh local produce. Now artist Maryjo Koch explores this centuries-old connection in a new cookbook inspired by her studio garden. The garden not only provides the artistic subjects she and her students paint, but also serves as the culinary toolbox for the delectable and visual feasts she prepares for her family, guests, and painting classes throughout the year. Artists, cooks, and gardeners alike will find tips, recipes, and painting projects centered on seasonal food pairings. For example, the winter garden focuses on soups with offerings like Minestrone with Crumbled Bacon and Butternut Squash-Apple Soup. Springtime brings culinary attention to leafy greens such as Flower Petal Salad and Spring Asparagus Frittata with Peas and Peppers. As the seasons’ bounty progresses, the painting subjects and menus change as well, invented with whatever is freshest and most beautiful in the garden. Whether you find yourself more at home with an artist’s brush, a cook’s wooden spoon, or a gardener’s spade, you’ll find inspiration inside this lavish cookbook.
The Arts and Crafts Garden
by Sarah RutherfordThe Arts and Crafts Movement flourished in the late nineteenth and early twentieth centuries, espousing a return to simplicity, craftsmanship and beauty from the artifice and intensity of Victorian industry. While perhaps most famous for its architecture and furniture, garden design was fully encompassed within the Movement and Gertrude Jekyll, Edwin Lutyens, Inigo Triggs and Samuel Elgood were very influential figures. This exploration of the principles of the Arts and Crafts garden explains the inspiration applied from Stuart garden and cottage garden design, the wild gardens with winding paths, the precisely clipped hedges, the formal terrances and the billowing border plantings of bulbs, herbs and climbers. From the most formally clipped topiary to the most informal-looking wild borders, everything was carefully designed, and most often accentuated by gazebos, gateways, sundials, topiary and ponds. This beautifully illustrated book throws open the gates to the Arts and Crafts Garden and gives an extensive list of the best examples of these gardens in the UK.
Asian Pickles: Korea
by Karen SolomonA DIY guide to making the salty, sweet, tangy, and sometimes spicy pickles of Korea, featuring 15 recipes ranging from traditional kimchi to new favorites with innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, the natural standout is Korea's diverse array of pickled products and innovative flavor pairings that wow the palate. In Asian Pickles: Korea, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Korean pickle-making, such as salted shrimp, fermented red pepper paste, sweet rice porridge, perilla leaf, and numerous other techniques beyond the basic brine. And for the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring the most sought-after Korean pickle recipes--including Whole-Leaf Napa Cabbage Kimchi, Sesame Spinach, Stuffed Eggplant Kimchi, and more--Asian Pickles: Korea will help you explore a new preserving horizon with fail-proof instructions and a selection of additional helpful resources.
Asian Pickles: China
by Karen SolomonA DIY guide to making the salty, sweet, and pungent pickles of China, featuring 15 recipes with innovative ingredients and new techniques. Cooks are looking for new pickling frontiers, and the natural standout is Asia, with its diverse array of pickled products and flavors that wow the palate. Asian Pickles: China introduces techniques for creating authentic and creative Chinese pickled foods such as Preserved Mustard Greens, Radish in Chile Oil, Sour Celery and Red Pepper, and Szechuan Cucumbers with Orange and Almond. This title also includes some essential condiments that elevate Chinese food at home, such as XO Sauce and fire-spiked Chile Oil. The Asian Pickles series targets the eager audience of DIY food enthusiasts, backyard farmers, armchair foragers, and pickle fans who have cut their teeth on putting food into jars, pantries, and freezers and who are now hungry for the next course of culinary challenges and kitchen inspiration.
Asian Pickles: India
by Karen SolomonA DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques. For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles: India, respected cookbook author and culinary project maven Karen Solomon introduces readers to the unique ingredients used in Indian pickle-making, and numerous techniques beyond the basic brine. For the novice pickler, Solomon also includes a vast array of quick pickles with easy-to-find ingredients. Featuring 15 of the most sought-after Indian pickle recipes--including Coconut-Mint Chutney, Sour Mango Pickle, Cauliflower Pickle, and more--Asian Pickles: India will help you explore a new preserving horizon with fail-proof instructions and a selection of helpful resources.
At Home: Special Illustrated Edition
by Bill BrysonFrom one of the most beloved authors of our time--more than six million copies of his books have been sold in this country alone--a fascinating excursion into the history behind the place we call home. "Houses aren't refuges from history. They are where history ends up." Bill Bryson and his family live in a Victorian parsonage in a part of England where nothing of any great significance has happened since the Romans decamped. Yet one day, he began to consider how very little he knew about the ordinary things of life as he found it in that comfortable home. To remedy this, he formed the idea of journeying about his house from room to room to "write a history of the world without leaving home." The bathroom provides the occasion for a history of hygiene; the bedroom, sex, death, and sleep; the kitchen, nutrition and the spice trade; and so on, as Bryson shows how each has figured in the evolution of private life. Whatever happens in the world, he demonstrates, ends up in our house, in the paint and the pipes and the pillows and every item of furniture. Bill Bryson has one of the liveliest, most inquisitive minds on the planet, and he is a master at turning the seemingly isolated or mundane fact into an occasion for the most diverting exposition imaginable. His wit and sheer prose fluency make At Home one of the most entertaining books ever written about private life.
Awesome Projects from Unexpected Places: Bottle Cap Tables, Tree Branch Coat Racks, Cigar Box Guitars, and Other Cool Ideas for You and Your Home
by Instructables. Com Noah WeinsteinAwesome Projects from Unexpected Places features more than thirty projects designed by the users of instructables.com. These users have repurposed and reused everyday items they've found around their homes, in their backyards, or even in local junkyards to create unique furnishings and decorations for their homes and meaningful gifts for others. Equipped with the vision to not only see the latent potential and beauty in common items, but also the skills necessary to transform those objects into creative and new applications, these projects are at the core of the maker movement and can inspire us all. Readers of Awesome Projects from Unexpected Places will learn how to construct: Bottle cap tables; Concrete lamps; 3D string art; Sand fire gardens; Screw-nut and wooden rings; Paracord bracelets; Cigar box guitars; Wooden beer mugs; Test tube spice racks; Metal roses; And more!
Backyard Farming: Raising Chickens (Backyard Farming #1)
by Kim PezzaYour Backyard Farming Experience Begins Here!Whether for eggs, meat, fun, or profit, chickens are the perfect addition to any new backyard grower's farm.Backyard Farming: Raising Chickens is your guide to successfully caring for your flock. As a comprehensive primer for first-time chicken farmers, Raising Chickens includes detailed illustrations and informative photographs that help to ease new homesteaders into the world of backyard chicken farming.Raising Chickens takes you from start to finish: from planning out your chickens' space, to hatching and raising new chicks, to keeping your birds happy, healthy, and well-fed, to enjoying your very own farm-fresh eggs and more.With Raising Chickens, you will:* Find the ideal breed of bird for your needs* Construct a coop to minimize your workload and maximize your enjoyment* Gather eggs for food, profit, or to hatch your own birds to add to your flock* Use the freshest eggs possible in a variety of delicious recipes...and many more tips and tricks from experienced farmers to help you avoid the most common mistakes.Raising Chickens is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--and it starts right in your own backyard.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Backyard Farming: Growing Vegetables & Herbs (Backyard Farming #2)
by Kim PezzaYour Backyard Farming Experience Begins Here!A bountiful vegetable garden is a mainstay of the backyard farm; when done right, it can form the foundation for all your future farming successes. Whether you're aiming at self-sufficiency or just looking to add the freshest ingredients possible to your own kitchen table, starting your own backyard vegetable garden is the best possible first step.Backyard Farming: Growing Vegetables & Herbs is your guide to ensuring that your first garden is a success. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming.Growing Vegetables & Herbs takes you from start to finish: from planning out your garden, to planting and nurturing, to enjoying your first home harvest.Growing Vegetables & Herbs shows you:* How to design the best gardening layout for your space* The ins and outs of weeding, watering, and pest control to keep your garden fresh and healthy* Ways to organize your plantings to take advantage of natural complements* The equipment you will need to make your garden a success* How to harvest your vegetables and prepare your garden for the coming winter...and many more tips and tricks from experienced growers to help you avoid the most common mistakes.Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--right in your own backyard. Growing Vegetables & Herbs will show you how.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Backyard Farming: Home Harvesting (Backyard Farming #4)
by Kim PezzaBackyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long!Backyard Farming: Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round!EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas, from selecting the ideal method for your crop, to knowing when and why to preserve, to how long each method preserves your food for, Backyard Farming: Home Harvesting is the all-in-one guide for the first-time farmer at harvest time.EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and preserving set-ups, Backyard Farming: Home Harvesting is written with new farmers in mind.A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops, there is a method in this book to greatly extend your enjoyment of your harvest! From canning, to smoking; from freezing to drying, the benefits of preserving are obvious! No farmer wants to have to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring that no part of the harvest is wasted!The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their ownfood. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Backyard Farming: Keeping Honey Bees (Backyard Farming #3)
by Kim PezzaYour Backyard Farming Experience Begins Here!Make beekeeping a part of your backyard farming experience: enjoy honey, beeswax and a more fruitful garden, as your bees will work as hard as you do to make your backyard farm a success!Backyard Farming: Keeping Honey Bees is your guide to successfully caring for your hive. As a comprehensive primer for first-time beekeepers, Keeping Honey Bees includes detailed illustrations and informative photographs that help to ease new homesteaders into the world of backyard beekeeping.Keeping Honey Bees takes you from start to finish: from planning out your bees' space in the yard and constructing/installing your hives, to feeding and nurturing your new colony, to enjoying your very own golden honey and more.With Keeping Honey Bees, you will:* Learn the proper use of the equipment necessary to make your beekeeping a success* Construct the perfect apiary to minimize your workload and ensure a productive colony* Gather honey and beeswax for profit, or to include in your own self-sufficiency plan* Use the freshest, fullest honey possible in a variety of delicious recipes...and many more tips and tricks from experienced farmers to help you avoid the most common pitfalls you might encounter. Keeping Honey Bees is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--and it starts right in your own backyard.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
by Ellen ZachosThere’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.