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The Only Golf Lesson You'll Ever Need: Easy Solutions to Problem Golf Swings
by Hank Haney John HugganThe Only Golf Lesson You'll Ever Need, Hank Haney, one of the most respected and soughtafter golf instructors in the world, shares the secrets he's learned by observing hundreds of thousands of students--from top PGA Tour pros to high-handicappers. He explains how intelligent observation of your ball-flight tendencies--the way your shot behaves in the air--provides the answers to helping you develop a consistent repeating swing that will lower your scores. You'll also pick up valuable pointers on how to precisely match your equipment to your game. Hank Haney believes that a "flawed swing" that still produces a good shot is a good swing. By focusing on the outcome of your swing first, rather than on the swing itself, he believes you can often avoid making the awkward and unnatural changes to grip, stance, posture and alignment that many golf instructors ask of their students.The Only Golf Lesson You'll Ever Need will help you straighten your hook or slice, add distance to your drives, identify and fix the flaws in your swing, and become a wizard around the greens. "I'm proud of the way my swing holds up ion all kinds of conditions and under the severest pressure. Both are a tribute to Hank Haney and his teaching. Hank knows more about ballflight and what controls it than anyone in the game. And if you understand that, you're on your way." -- Mark O'Meara from the Foreword to The Only Golf Lesson You'll Ever Need
The Complete Book of Mixed Drinks: Over 1,000 Alcoholic and Non-Alcoholic Cocktails (Drinking Guides)
by Anthony Dias BlueWith more than 100 new recipes for cocktails, mixed drinks, and nonalcoholic beverages, this revised edition of Anthony Dias Blue's classic guide fills us in on what we need to know:How to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use.Bar and cocktail definitions -- learn the difference between a julep and a smash, a toddy and a flip.Calorie charts, mixology tips, and illustrated descriptions of glasses.Organized by spirit, each chapter is introduced by an accessible and eloquent essay. Discover more than 1,000 recipes for cocktails, categorized by Classics, Creative Concoctions, Signature Drinks, and Tropical Drinks -- everything from the popular Martini and the Coco Loco to Trader Vic's West Indies Punch, a Midori Sour, and a Velvet Hammer.Whether entertaining, bartending, or simply relaxing with a favorite drink, this is the must-have bar book.
Thoughts of Chairman Buffett: Thirty Years of Unconventional Wisdom from the Sage of Omaha
by Siimon Reynolds"There's something about smart people explaining ideas to an orangutan that makes their decision making better."—Warren BuffettHe's an American icon, the world's most famous and most successful investor every financial move is widely reported and copied, his every utterance scanned for meaning. The secret of his success? Let Buffett tell you. He has a few thoughts on the matter.Thoughts of Chairman Buffett is pure, unadulterated Buffett: a collection of his wittiest, wisest, and most quotable quotes. Compiled by Siimon Reynolds from decades of Buffetts speeches, writings, and interviews, they include gems on such subjects as . . . Hiring"Somebody once said that in looking for people to hire, you look for three qualities: integrity, intelligence, and energy. And if they don't have the first, the other two will kill you.How to Get Wealthy"I will tell you the secret of getting rich on Wall Street. You try to be greedy when others are fearful, and you try to be very fearful when others are greedy."This is Buffett at his best: pithy, funny, unforgettable. These pearls of wisdom will make you laugh-and think. They'll give you sound advice and teach you truths about business and life.Thoughts of Chairman Buffett offers a lifetime of wisdom at your fingertips. Once you enter the world according to Buffett, you'll never see things in quite the same way again. Siimon Reynolds is a writer and advertising executive living in Australia. A longtime fan of Warren Buffett, Reynolds collected these quotations from a variety of sources, added the headings, and arranged their order of presentation for this volume. At the end of the book you will find Mr. Reynolds's interpretation of Buffett's basic rules of investing.Show MoreShow Less
Do Fish Drink Water?: Puzzling and Improbable Questions and Answers
by Bill McLainThe author of What Makes Flamingos Pink? offers up “a fun, fact-filled snack for the terminally informed . . . enlivened by the author’s wit” (Kirkus Reviews).Is it true that elephants are afraid of mice?How much gold does the United States store in Fort Knox?Why do I get a headache when I eat ice cream too fast?How did the “seventh inning stretch” originate?As the official webmaster for Xerox, Bill McLain was surprised by the kinds of questions he was receiving, like whether people born blind can see in their dreams and why rabbits are associated with Easter. McLain began to answer each and every question—attracting national attention from MSNBC, CNN, and People—and the result, collected in Do Fish Drink Water?, is a surprising, funny, and informative collection of facts. McLain’s answers can often be as wild as the questions and prompt entertaining anecdotes about where he found them. McLain explains how magnets are made, what caused the Great Depression of 1922, and even explains why cats purr. Also included is an extensive list of websites where he conducts research, offering an informative guide to making the most of the Internet.“The legions who have dropped him a line have dubbed McLain . . . Prophet, Answer Dude, Webmeister, Guru of Locating Unusual Information.” —San Jose Mercury News“A veritable Internet legend known for having all the answers.” —San Francisco Chronicle
What Makes Flamingos Pink?: A Colorful Collection of Q & A's for the Unquenchably Curious
by Bill McLainDo spiders sleep? Why are barns red? Why is there a crescent moon on outhouse doors? Are zebras white with black stripes or black with white stripes?As the Xerox Corporation's official webmaster, Bill McLain often fielded as many as 1,000 questions a day on just about everything under the sun -- and beyond. The wildest, funniest, and even most astute are collected here (along with their answers) in McLain's second volume that's as fascinating and enlightening as his first, Do Fish Drink Water? A "veritable Internet legend known for having all the answers" (San Francisco Chronicle), McLain explains what keeps squirrels from toppling off telephone wires; why the skin on your fingers and toes shrivels up in the water; how seedless watermelons are created; and more. Whether it's animal, vegetable, mineral, or something completely different, the answer is bound to be as interesting as the question itself, and certain to satisfy the trivia hound in everyone.
The Kitchen Survival Guide: A Hand-Holding Kitchen Primer with 130 Recipes to Get You Started
by Lora Brody“A particularly engaging” guide to the cooking, shopping and managing your kitchen—the perfect housewarming or wedding shower gift for new home cooks (Library Journal).When Lora Brody, cookbook author, chocolate maven, and mother, sent her sons off into the world, she (and they) realized that they didn't have a clue as to how to feed themselves or their guests, if, heaven forbid, they should have any.The Kitchen Survival Guide is for anyone—newly graduated, newly married, newly single—who is venturing into the kitchen for the first time. With her on-target brand of humor, Lora Brody builds kitchen confidence with more than 130 basic recipes necessary to get through life, as well as hundreds of helpful hints Mom forgot to share, like manual cleaning an oven doesn't mean “that a guy named Manuel will come and clean your oven.” She'll also explain what the difference is between dicing and chopping, zest and pith or au gratin and au lait.Survival recipes include tuna fish salad, homemade chicken soup, brownies, and many more.Setting up a kitchen and keeping it clean and safe, how to buy and store food, a glossary of basic cooking terms, and what to do in the event of a culinary disaster are all covered in this handy, easy-to-use cookbook and kitchen compendium.“A good supplement to the traditional first cookbook.” —Publishers Weekly
On Speaking Well: How to Give a Speech with Style, Substance, and Clarity
by Peggy NoonanA presidential speechwriter offers practical wisdom and insightful tips in this authoritative guide to writing and giving a speech.For anyone who fears the thought of writing and giving a speech—be it to business associates, or at a wedding—help is at hand. Acclaimed presidential speechwriter Peggy Noonan shares her secrets to becoming a confidence, persuasive speaker demystifying topics including:Finding you own authentic voiceDeveloping a text that interests youAcing the all-important first paragraphUsing logic to move your audienceCreating, developing, and reinventing the “core speech” for diverse audiencesStrengthening your speech with a vital element: humorWinnowing your thoughts down to the essentialsHandling professional jargon, clichés, and the sound bite syndromeRespecting simplicity and clarity—big ideas need small wordsPresenting your speech in the best wayCollecting intellectual income—conversing your speech treasuresBreaking all the rules and still succeedingReading for inspiration—how to use the excellence of othersComplete with lessons, tips and memorable examples, On Speaking Well shows us how to create forceful, persuasive, relevant speeches that will resonate with our audiences. Engaging, informative, and always entertaining, this is undoubtedly the authoritative how-to guide for anyone writing or giving a speech.
The American Reader: Words That Moved a Nation (Second Edition)
by Diane RavitchThe American Reader is a stirring and memorable anthology that captures the many facets of American culture and history in prose and verse. The 200 poems, speeches, songs, essays, letters, and documents were chosen both for their readability and for their significance. <p>These are the words that have inspired, enraged, delighted, chastened, and comforted Americans in days gone by. Gathered here are the writings that illuminate -- with wit, eloquence, and sometimes sharp words -- significant aspects of national conciousness. They reflect the part that all Americans -- black and white, native born and immigrant, Hispanic, Asian, and Native American, poor and wealthy -- have played in creating the nation's character. <p><p>[This text is listed as an example that meets Common Core Standards in History and Social Studies in grades 11-12 at http://www.corestandards.org.]
The Handbook of Chinese Horoscopes 7e
by Theodora Lau Laura LauDo you know which of the twelve animal signs you are and how "the animal that hides in your heart" influences your outlook on life and your relationships with others? Learn how the five elements, four seasons, and the ascendant sign based on hour of birth can affect your personality. Find out what happens in your chart when Eastern moon sign meets Western sun sign, and discover the 144 marriage combinations to see the relationships between the twelve lunar signs. Look to the future and learn how you are likely to fare in the upcoming years.
Wedding Feng Shui
by Theodora Lau Laura LauFrom your luckiest wedding day to the perfect dress, Wedding Feng Shui will help you plan the ceremony of your dreams! Are you a Dragon with a Tiger fiancÉ? Which of your bridesmaids is your best shopping companion? Will you run into conflicts with your Snake mother-in-law? In Wedding Feng Shui, Chinese horoscope experts Laura Lau and Theodora Lau explain how anyone of any culture can use Eastern wisdom to create a meaningful, beautiful, and personalized wedding. Based on your lunar and solar signs and those of your fiancÉ, wedding party, family, and friends, you'll learn: Which of the twelve animal signs you are-and how it can affect you during the planning process The best and worst tasks for each member of your family and wedding party The perfect dresses, flowers, gemstones, symbols, and more for your sign Your luckiest wedding date, based on your specific marriage combination And there's much more!
What Do Our 17-Year-Olds Know
by Diane RavitchWhat Do Our 17-Year-Olds Know? Gives the results of the first nationwide test of American high school students' knowledge of history and literature, as well as fascinating insight into what teenagers are reading, how much television they watch, what influence their home environment has on their academic achievement, and what historical topics and literary works are included in (or have been dropped from) the school curriculum.
Vegetarian Classics: 300 Essential and Easy Recipes for Every Meal
by Jeanne LemlinA collection of traditional favorites to suit all tastes and moods from the James Beard Cookbook Award-winning author of Quick Vegetarian Pleasures.Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. Vegetarian Classics is Jeanne’s most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne’s trademark dedication to uncomplicated techniques and unparalleled flavor.“In this ideal starter book, Lemlin (Vegetarian Pleasures; Simple Vegetarian Pleasures) presents the comfort foods that have sustained the vegetarian movement for the past forty years . . . a must-have for beginning bakers and vegetarians alike.” —Publishers Weekly
Great British Cooking: A Well-Kept Secret
by Jane GarmeyMore than 200 recipes—from meat pies to plum pudding—adapted for American cooks. “Garmey makes you long for hot scones and beef Wellington.” —NewsweekThis book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.“Great British Cooking has the festiveness of a flaming plum pudding . . . If great British cooking was a well-kept secret, Ms. Garmey has let it out.” —The Wall Street Journal“A wry, delightful, and learned volume.” —New York Daily News
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Italian Food
by Lynne R. Kasper“An informed and enthusiastic culinary tour of the northern Italian region of Emilia-Romagna . . . [with] certifiably splendid . . . dishes” —Kirkus Reviews Just when you thought you knew the best of Northern Italy, along comes Lynne Rossetto Kasper to introduce you to Emilia-Romagna, a fertile wedge between Milan, Venice, and Florence, as gastronomically important as any land in the world. The lush homeland of balsamic vinegar, Prosciutto di Parma, tortellini, and Parmigiano-Reggiano cheese, this is a region venerated by Italy's food cognoscenti. “Ask an Italian where to take only one meal in Italy, and, after recommending his mother's house, he will more than likely send you to Emilia Romagna” writes Kasper.The first American book to present the food of this singular northern region, The Splendid Table will take you from Parma, Bologna, Modena, Ravenna, and Ferrara to tiny villages in the foothills of the Apennines, from Renaissance banquet halls to the simplest of farmhouses, offering history, folklore, full-color photographs and substantive cooking tips along the way.With over 200 recipes with wine and menu suggestions, including over thirty desserts and a fifty-six recipe pasta chapter containing many dishes never before seen in America, The Splendid Table will become a good friend, well thumbed and lovingly stained over years of good cooking and good reading.“[Kasper] pays homage to recipes ranging from the 16th century . . . to the eighteenth . . . but pays equal and fascinating attention to modern inventions.” —Publishers Weekly“One of the most informative and irresistible books ever written about the food of Italy.” —Anna Teresa Callen, author of My Love for Naples and Food and Memories of Abruzzo
HarperCollins Atlas of Bible History
by James B. PritchardAn overview of biblical people, lands, and culture. “The trove of artworks, maps, and photographs make it a pleasure just to flip the pages.” —History WireFrom the earliest evidence of humankind in Palestine to the establishment of the kingdoms of Judah and Israel, the ministry of Jesus, and the rise of the Christian Church, the richly illustrated HarperCollins Atlas of Bible History brings the Bible to life in all its geographical context.Detailed biblical references, timelines, and suggestions for further reading accompany each period of biblical history, conveying a tangible sense of the land, events, and people portrayed in the world’s most famous book. With more than 100 full-color maps, timelines, and expert explanations, this superlative reference work will enable readers to more fully appreciate and understand the Bible and its stories.The HarperCollins Atlas of Bible History features:Over 100 full-color geographical and topographical mapsThe latest archaeological information, floor plans, city plans, illustrations, and artistic recreations of ancient lifeCharts, graphs, statistics, informative sidebars, and moreDetailed biblical referencesTimelines that place each section of the Bible in its historical contextWeb site recommendations for further interactive study
Sometimes I Feel Like a Nut: Essays and Observations From An Odd Mom Out
by Jill KargmanThe star of Bravo’s new comedy Odd Mom Out and author of The Ex Mrs. Hedgefund and Wolves in Chic Clothing firmly believes in Woody Allen’s magical math equation: Comedy = Tragedy + Time. Sometimes I Feel Like a Nut is a delightful collection of essays and observations based on Jill Kargman’s family, her phobias (vans, mimes, clowns), and her ability to use humor as a tool to get past life’s obstacles, making the fun times funnier and the tough times bearable. Fans of David Sedaris, Sloane Crosley, and Nora Ephron will rejoice, howl, and sympathize.
Sound of the Beast: The Complete Headbanging History of Heavy Metal
by Ian ChristeThe definitive history of the first 30 years of heavy metal, containing over 100 interviews with members of Black Sabbath, Metallica, Judas Priest, Twisted Sister, Slipknot, Kiss, Megadeth, Public Enemy, Napalm Death, and more. More than 30 years after Black Sabbath released the first complete heavy metal album, its founder, Ozzy Osbourne, is the star of The Osbournes, TV's favourite new reality show. Contrary to popular belief, headbangers and the music they love are more alive than ever. Yet there has never been a comprehensive book on the history of heavy metal - until now. Featuring interviews with members of the biggest bands in the genre, Sound of the Beast gives an overview of the past 30-plus years of heavy metal, delving into the personalities of those who created it. Everything is here, from the bootlegging beginnings of fans like Lars Ulrich (future founder of Metallica) to the sold-out stadiums and personal excesses of the biggest groups. From heavy metal's roots in the work of breakthrough groups such as Black Sabbath and Led Zeppelin to MTV hair metal, courtroom controversies, black metal murderers and Ozzfest, Sound of the Beast offers the final word on this elusive, extreme, and far-reaching form of music.
Dictionary of American Slang
by Barbara Ann Kipfer Robert L. ChapmanThe fourth edition of this authoritative reference offers clear definitions for the slang words and idioms used in everyday American conversation.First published in 1960, this newly updated edition of Dictionary of American Slang traces the language of today back to its American roots. With thousands of entries ranging from the widely accepted to the taboo and obscure, slang words are explained in terms of definition, usage, and historical etymology. As language continues to evolve at an ever-increasing rate, Dictionary of American Slang offers an essential guide to the terms that are here to stay—as well as those that might otherwise be forgotten.
Genius and Heroin: Creativity, Obsession and Reckless Abandon Through the Ages
by Michael LargoWhat is the price of brilliance?Why are so many creative geniuses also ruinously self-destructive? From Caravaggio to Jackson Pollack, from Arthur Rimbaud to Jack Kerouac, from Charlie Parker to Janis Joplin, to Kurt Cobain, and on and on, authors and artists throughout history have binged, pill-popped, injected, or poisoned themselves for their art. Fully illustrated and addictively readable, Genius and Heroin is the indispensable reference to the untidy lives of our greatest artists and thinkers, entertainingly chronicling how the notoriously creative lived and died—whether their ultimate downfalls were the result of opiates, alcohol, pot, absinthe, or the slow-motion suicide of obsession.
Downsizing Your Home with Style: Living Well In a Smaller Space
by Lauri WardWhen you're moving a lifetime's accumulation of belongings from a larger home into a jewel box, the task can seem overwhelming—and so can your emotions. How do you decide what to pack and what to part with? How can you use the things you have so that they function well and look right?Downsizing Your Home with Style answers these questions and more. Learn how to:Create more storage Make your stuff look smaller and your space look bigger Update and modernize your favorite old pieces Multipurpose your rooms and furniture Find a new home for the stuff you no longer need From the initial evaluation of your new home to one year after you have settled in, interior designer Lauri Ward takes you through every step with detailed tips, lists of good buys, tricks of the trade, photographs, and anecdotal examples, so that achieving spectacular results is simple and affordable, whatever your style or budget.
I Love Crab Cakes!: 50 Recipes for an American Classic
by Tom Douglas Shelley LanceWhere do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen.Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked?Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.
Encyclopedia of Spirits: The Ultimate Guide to the Magic of Fairies, Genies, Demons, Ghosts, Gods and Goddesses (Witchcraft & Spells)
by Judika IllesEnter the World of Spirits! The Encyclopedia of Spirits is a comprehensive and entertaining A to Z of spirits from around this world and the next. Within these pages meet love goddesses and disease demons, guardians of children and guardians of cadavers. Discover Celtic goddesses and goddesses of the Kabbalah, female Buddhas, African Powers, Dragon Ladies, White Ladies, Black Madonnas, the Green Man, the Green Fairy, lots and lots of ghosts, djinn, mermaids, fairies, and more. From the beneficent to the mischievous, working with these spirits can bring good fortune, lasting love, health, fertility, revenge, and relief. Discover: The true identities of over one thousand spirits (as well as their likes and dislikes) How to communicate with specific spirits for your own benefit How to recognize these spirits when they manifest themselves The mythological and historical events associated with specific spirits The colors, days, numbers, and astrological signs associated with specific spirits The Encyclopedia of Spirits also provides an overview of the role of spirit communication throughout history and a general guide to working with spirits. No matter what your life's problems or desires, this book can guide you to the right spirits who can help fulfill your dreams. For the spiritual adept, the amateur, or the simply curious, the Encyclopedia of Spirits will inform, inspire, and delight.
The Nag Hammadi Scriptures
by James M. Robinson Marvin W. MeyerThe Definitive Collection of Gnostic Writings The year is 1945. At the foot of a cliff along the Nile River, near the city of Nag Hammadi, an Egyptian peasant unearths a large storage jar containing ancient manuscripts. The discovery turns out to be one of the greatest archaeological discoveries of the past century. A treasure of fourth-century texts, the manuscripts are the scriptures of the ancient mystical tradition commonly called Gnosticism, from the Greek gnosis, that is, secret knowledge. It is a discovery that challenges everything we thought we knew about the early Christian church, ancient Judaism, and Greco-Roman religions. The Nag Hammadi Scriptures is the most complete and up-to-date English-language edition of these sacred texts from Egypt. It is full of treatises, testimonies, and secret books that had been lost for centuries. In addition to gospels purportedly by the apostles Thomas and Philip, and the revelations of James, Peter, and Paul, this collection also includes the Gospel of Mary and the controversial Gospel of Judas. The documents have been newly translated by a team of prominent international scholars. This volume also features introductory essays and extensive notes to help readers understand the context and significance of these texts that have revolutionized the study of early Christianity and ancient religious thought.
Miss Dahl's Voluptuous Delights: Recipes for Every Season, Mood, and Appetite
by Sophie Dahl“Sophie has a great style of cooking and recipes you really want to eat.” —Jamie Oliver, New York Times bestselling author of Five Ingredients: MediterraneanFood is meant to be enjoyed, and Sophie Dahl would have it no other way. Growing up in a family of true food lovers, she began cooking at a young age and never looked back. Miss Dahl's Voluptuous Delights presents nearly one hundred of her tried-and-true recipes, organized around the four seasons and using the freshest ingredients available. Accented with her stories about how she came to know these foods and why she loves them, Miss Dahl's Voluptuous Delights provides a complete picture of what a meal should provide. From lemon-scented summer stews, to crisply burnished pies, to salads and soups for breezy lunches, to decadent desserts, Sophie Dahl cooks food that is indulgent, delicious, and wholesome.
Encyclopedia of 5,000 Spells
by Judika IllesEnter the World of Folklore, Myth, and Magic Discover binding spells and banishing spells, spells for love, luck, wealth, power, spiritual protection, physical healing, and enhanced fertility drawn from Earth's every corner and spanning 5,000 years of magical history.