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Farm Business Management: The Human Factor (Agriculture Ser.)
by Peter NuthallThe underlying economic factors that affect primary production are frequently studied and written about - soil quality, animal health, climate, machinery - but this is the first book to explore the role of the decision psychology of the manager running the farm business, the person responsible for staff, strategic and operational decisions and the success or failure of financial and other objective outcomes. This second edition addresses fundamental questions such as the process of decision making, personal skills, and methods to improve managerial ability. It is an essential reference for farm managers and students in farm economics and management. Key Features: This is the first farm business management book published worldwide focused on human factors and decision making in primary production The second edition introduces two new chapters covering the key decision method, intuition and its enhancement, and the importance of human characteristics in a range of decision topics and areas
Farm Business Management: The Decisive Farmer
by Peter L NuthallManagement research has shown successful farmers have quite distinct personal characteristics which most farmers have seldom thought about. Farmers who are less successful tend to have processes and systems which are likely to be biased. The aim of this book is to help all farmers discover more about these personal attributes that impinge on the success of their management, and to show how their attitudes and personal resources can be improved. This book is not a straightforward textbook. Rather, it tells the story of a group of farmers who take part in an expert-guided experiment designed to test approaches to improving management skill. The group meet at each other's farms to learn about their issues and develop solutions to improving what is called their 'management style' with the aim of removing any identified decision system biases. The book covers issues like optimal decision rule systems and how they can become second nature. Each chapter is devoted to one of the common issues defining management approaches. One chapter, for example, has the farmers sorting out issues around succession planning, another covers the vexed problem of farmer anxiety, and still another has the farmers learning skills on self-critiquing. Overall, there are fifteen chapters covering both general and specific issues. The book is designed for all farmers but is also a valuable resource for students of farm management and agribusiness. A strong learning feature of the book are the references to formal theories and explanations provided in addenda to each chapter. These cover and list the main teaching points highlighted in each farmer meeting giving details of where the detailed methods of solving each situation can be found. Exercises and case studies can also be accessed both on line and in other CABI books.
Farm Business Management: The Strategic Farmer
by Peter L NuthallFarmers face ever-changing production systems, markets and regulations. This means they must constantly review their long-term plans to ensure continuing economic and environmental sustainability. The challenge for the future is for farmers to assess opportunities strategically as they appear and overcome the temptation of just meeting the demand of day-to-day tactical decision-making. This long-term view is the world of strategic planning. Farm owners and managers must constantly review the future and systematically assess likely future scenarios in order to make adjustments to suit prevailing needs. Any manager or owner thinking about purchasing a new farm business either to expand, or replace, an existing property must conduct similar assessments. This book addresses these issues and provides methods and procedures that enable the development and assessment of future strategies. This book explains how to be a "strategic farmer" in an unusual way. Rather like a novel, it tells the story of a newly reconstituted farming couple who are searching for a new property on which to carry out their primary production plans following their departure from a family farm which was being assigned to the next generation. In a previous book in this series (Farm Business Management: The Decisive Farmer), this same couple were involved in a team approach to improving decision-making. This book covers the couple's efforts to find a suitable property meeting all their strategic needs having analysed the expected future scenarios. In this process the couple interacts with many of their farmer friends and advisors who also featured as characters in the previous books. Each chapter is devoted to one of the common issues facing the modern farmer when trying to create a long-term strategic plan. To assess each issue, tried-and-tested strategic planning procedures are demonstrated with full explanations of their logic and methods. Each topic is fully referenced to provide further reading and discussion. Lecture guides, case studies and exercises are also provided online on the CABI Digital Library. This book is a valuable resource for all farmers and students of farm management and agribusiness.
Farmer Innovations and Best Practices by Shifting Cultivators in Asia-Pacific
by Malcolm CairnsThis book, the third of a series, shows how shifting cultivators, from the Himalayan foothills to the Pacific Islands, have devised ways to improve their farming systems. Using case studies collected over many years, it considers the importance of swidden agriculture to food security and livelihoods, and its environmental significance, across multiple cultures, forest and cropping systems. There is a particular focus on soil fertility and climate change challenges. It is a 'must read' for those who realize that if the lives of shifting cultivators are to be improved, then far more attention needs to be directed to the indigenous and often ingenious innovations that shifting cultivators have themselves been able to develop. Many of these innovations and best practices will have strong potential for extrapolation to shifting cultivators elsewhere and to farming systems in general. This book: - Highlights innovations of shifting cultivators. - Combines solid science with accessible language and outstanding artwork. - Provides a collection of case studies unprecedented in its scope. This book will be suitable for students and researchers of agriculture, anthropology, sociology, agricultural economics, human ecology, ethnobotany, forestry, agroforestry, agronomy, soil science, farming systems, geography, environmental science and natural resource management.
Field Guide for the Identification of Damage on Woody Sentinel Plants
by Kalev Adamson Ayse Gülden Aday Kaya Marie-Anne Auger-Rozenberg Sylvie Augustin Dimitrios N Avtzis Yuri N Baranchikov Ellie Barham Marek Barta Refika Ceyda Beram Conceição Boavida Helena Bragança Daiva Burokiene Thomas Cech György Csóka H. Tugba Dogmus Lehtijärvi Rein Drenkhan Jian-Ting Fan Milka Glavendekic Irinia Ionescu-Malancus Magdalena Kacprzyk Marc Kenis Natalia Kirichenko Ferenc Lakatos Asko Lehtijärvi Giorgio Maresi Carmen Morales-Rodríguez Ana Cristina Moreira Dmitry L Musolin Richard O'Hanlon Irena Papazova-Anakieva Leopold Poljakovic-Pajnik Simone Prospero Hans Ravn Andrey V Selikhovkin Venche Talgø Manole Traian Andrea Vannini Anna Maria Vettraino Johanna WitzellThis book is a heavily-illustrated, internationally applicable, practical guide for the identification of likely causal agents of damage to trees and woody shrubs. It is intended for use in sentinel plantings - a new tool to identify pests in the country of origin, used to inform pest risk analysis and risk mitigation measures - where agents often may not be known and only damage visible. Field Guide for the Identification of Damage on Woody Sentinel Plants: - Aids the identification of the type of agent that may have caused observed damage, including pathogens, invertebrates and abiotic factors. - Explains how to take and preserve samples and how to proceed to obtain a more definitive identification of pests. - Includes a general damage chapter in addition to specific chapters on damage to leaves, buds and shoots, roots, trunk, and flowers, fruits and seeds. - Contains 800 full colour, high quality photographs to aid analysis. This is an essential guide for plant health professionals, including inspectors for plant protection organizations, foresters and nursery managers, in addition to students of forest entomology and pathology.
Field Guide to the Forest Trees of Uganda: For Identification and Conservation
by James Kalema Alan HamiltonThis book is a guide for the identification of the indigenous forest trees of Uganda. It will be useful for those who wish to contribute towards the conservation of the forests or to plant indigenous trees. Information is provided on how to propagate and cultivate about 80 of the most valuable species. Indigenous trees provide numerous resources useful for welfare and development. They include many types of timber and non-timber forest products, such as craft materials, foods and medicines. The proximity of indigenous forest helps to moderate the local climate, making it more suitable for agriculture. Indigenous forests protect springs, therefore safeguarding water supplies more effectively than exotic trees such as pines and eucalyptus. All 450 known indigenous tree species from the forests are included. Both scientific and local names are provided, the latter in 21 languages. Local names facilitate access to knowledge and values traditionally attached to the species, useful when planning pathways of development firmly rooted in local culture. The book will be invaluable for botanists, foresters, rural development workers and members of the general public concerned about contributing to conservation and sustainable development in Uganda. Many of the species grow in neighbouring countries, so the book has relevance there too.
The Fig: Botany, Production and Uses (Botany, Production and Uses)
by Mohammad Abdolahipour Fateh Aljane Azam Amiri Maria L Amodio Francisco C Balas Patrick Brown Zeinab Bolboli Anshul Chawla Pasqualina Colasuonno Giancarlo Colelli Neda Dalir Naser Davatgar Birgül Ertan Engin Ertan Louise Ferguson Giuseppe Ferrara Badii Gaaliche Ana I Galván A. J Galán Carlos A. Garza Jan H. Giliomee Phoebe Gordon Matthew J. Grieshop G Dalkiliç Günver Professor Jose Ignacio Hormaza Akihiro Hosomi Hidetoshi Ikegami Ali Akbar Kamgar-Haghighi Finn Kjellberg Moslem Jafari Zhihong Li Margarita López Corrales Mahshad Maghoumi Giuseppe Massimino Cocuzza Chabane Mazri Andrea Mazzeo Themis J. Michailides Reza Mostowfizadeh-Ghalamfarsa Diganta Narzary Mohamed H Neily Hitoshi Nogata Professor A Aytekin Polat Asghar Ramezanian Jean-Yves Rasplus Maria G.F. Rodrigues Sead Sabanadzovic Rajwinder K. Sandhu Manuel Joaquín Serradilla Sánchez Zeinab Shokoohi Federica Spagnoli Vassilio Stournaras Mohammad H. Tarazkar Dr Ioannis Tzanetakis Simon Van Noort Alimohammad Yavari Hiroshi Yakushiji Yue Zhang Megan Crivelli Tatjana K Kokaj Souhila Mahmoudi Ilaria MarcotuliThe common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective. It is comprised of 19 chapters that include in-depth discussions of: History of fig cultivation; Physiology; Breeding and cultivars; Propagation; Site selection and orchard establishment; Nutrition and irrigation management; Pollination management; Integrated pest management; Greenhouse production; Harvesting, dried and fresh fig processing; The medicinal uses of figs; and World fig markets. The Fig: Botany, Production and Uses is a comprehensive applied resource for academic researchers, as well as producers, processors, and marketers of dried and fresh figs.
The Fight Against Food Shortages and Surpluses: Perspectives of a Practitioner
by John McClintockThe price of food commodities - such as wheat, corn and rice - is unstable. It can suddenly shoot up, making food unaffordable for millions of people around the world, bringing hunger and famine. A shortage may be due to bad weather or to a human pandemic which disrupts the food system. The other side of the volatility coin is a grain surplus - too much grain on the market. A grain surplus can cause food prices to rapidly fall, wiping out the profits of farming families and jeopardising their livelihoods. The whole world would be better off if commodity prices were more stable. The challenge is for governments to manage food and farming so that there are neither food shortages nor food surpluses. This book explores how governments can do this and uses theory and evidence to address major ideologies and global problems anew by: - Exploring the causes, consequence and potential for moderation of food price volatility. - Evaluating the various policy tools that have been proposed to eliminate hunger and reduce volatility. - Concluding with a practical strategy to moderate volatility - grain buffer stocks. In so doing the book addresses a core question: how can prices be managed for the benefit of consumers and farmers without impairing the efficiency of the market? Authored by an agricultural economist with thirty years of practical experience in farm policy, this book will assist governments in the design of their food and agricultural policies. Requiring no prior knowledge of economics, it is essential reading for students, researchers and policy makers in the areas of economics, international and sustainable development, agriculture, and food security.
Fish Viruses and Bacteria: Pathobiology and Protection
by Associate Professor Arun Dhar Andrew Orry F C Allnutt Dr Scott LaPatra Richard Whittington Dr Jo-Ann Leong Dr Gael Kurath Dr John S Lumsden Dr Paul Hick Dr Ellen Ariel Dr Mamoru Yoshimizu Dr Hisae Kasai Dr Yoshihiro Sakoda Dr Nanako Sano Dr Motohiko Sano Dr Knut Falk Dr Maria Aamelfot Dr Peter Dixon Dr David Stone Dr Lester H. Khoo Dr Rodman G. Getchell Dr Geoffrey H. Groocock Dr Keith Way Dr Anna Toffan Dr Yasuhiko Kawato Dr Kuttichantran Subramaniam Dr Kazuhiro Nakajima Dr Thomas Waltzek Dr Marius Karlsen Dr Renate Johansen Dr Bjarnheidur K. Gudmundsdottir Dr Bryndis Bjornsdottir Dr Larry A. Hanson Dr Matt J. Griffin Terence Greenway David J. Wise Thomas P. Loch Mohamed Faisal Esteban M. Soto David T. Gauthier Martha W. Rhodes John P. Hawke Jerri Bartholomew Kristen D. Arkush Diane G. Elliott Craig A. Shoemaker De-Hai Xu Alicia E. Toranzo Beatriz Magariños Ruben Avendaño-Herrera Timothy J. Welch David P. Marancik Christopher M. Good Michael Ormsby Robert DaviesTaking a disease-based approach, Fish Viruses and Bacteria: Pathobiology and Protection focuses on the pathobiology of and protective strategies against the most common, major microbial pathogens of economically important marine and freshwater fish. The book covers well-studied, notifiable piscine viruses and bacteria, including new and emerging diseases which can become huge threats to local fish populations in new geographical regions if transported there via infected fish or eggs. A concise but thorough reference work, this book: - Covers key viral and bacterial diseases of notable fish species; - Reviews major well-established piscine pathogens as well as new, emerging and notifiable diseases; and - Contains the most up-to-date research contributed by a team of over fifty world experts. An invaluable bench book for fish health consultants, veterinarians and all those wanting instant access to information, this book is also a useful textbook for students specializing in fish health and research scientists initiating fish disease research programmes.
Food Industry 4.0: Unlocking Advancement Opportunities in the Food Manufacturing Sector
by Dr Wayne Martindale Dr Linh Duong Dr Sandeep JagtapThis book provides industry insights and fresh ideas for the advancement of the most vital global industry - food. Drawing on their industry and academic expertise the authors have identified three controlling aspects of food business operations that can unleash long term success: consumer health and wellbeing; product and process sustainability; and harnessing advances in digitalization.. If developed to their maximum potential these factors have the capability to revolutionize the food sector. Food Industry 4.0 highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, as it seeks to combine productive, efficient and sustainable practices. The contents address: Mapping data, new approaches for food system applications. The perfect meal and making a balanced global diet possible. Industry 4.0 applications in the food sector: robotics and automation, big data, Internet of Things, cybersecurity. Resource utilization in the food manufacturing sector. Resilience and sustainability in food supply chains. Environmental and social governance in our food system. It is of significant benefit to food industry practitioners working in operational and product development roles, academic researchers, policy makers, students, and food sector professionals.
Forest Genetics
by Timothy White W Adams David NealeWinner of a 2009 Outstanding Academic Title (OAT) award ! Trees continue to maintain a unique significance in the social, ecological and economic systems of the world - as large, long-lived perennials covering 30% of land on Earth; their very nature dictates their importance. An understanding of forest genetics is essential for providing insight into the evolution, conservation, management and sustainability of both natural and managed forests.Providing a comprehensive introduction to the principles of genetics as important to forest trees, this text integrates the varied sub-disciplines of genetics and their applications in gene conservation, tree improvement and biotechnology. Topics discussed include genetic variation in natural forest trees, the application of genetics in tree improvement and breeding programs, and genomic sciences and molecular technologies.
Forest Genomics and Biotechnology (CABI Biotechnology Series)
by Richard Meilan Matias KirstDevelopments in genomics and biotechnology are opening up new avenues for accelerating the domestication of forest trees in a climate change driven world. This book presents an authoritative update of forest tree biotechnology and genomics methodologies, procedures and accomplishments, from basic biological science to applications in forestry and related sciences. It gives expert evaluation of achievements and discussion about the impact that novel forest biotechnological and genomics approaches are having on traditional breeding for improvement of forest tree species and production of forest-based products. It also describes the legal and regulatory aspects of forest biotechnology, with an emphasis on biosafety. It is a reference for forest biologists, including basic and applied scientists involved in forest tree breeding and biotechnology, bioenergy research, and biomaterial product development. Key features: Advances in tree genomic selection. Next-generation sequencing technologies. Domesticating forest-tree species via genetic engineering. Regulatory affairs related to forest biotechnology. Protecting intellectual property. This title is suitable for graduate-level students working in plant biology and forest genetics, silviculture and agroforestry, and bioenergy science and technology. It is also relevant to scientists and foresters researching genetics, genomics and biotechnology, molecular biology and physiology of forest trees, and their application to production forestry, and conservation, as well as for sustainable forestry for bioenergy and bio-based products.
Forest Hydrology: Processes, Management and Assessment
by Devendra M. Amatya Thomas M. Williams Leon Bren Carmen JongForests cover approximately 26% of the world's land surface area and represent a distinct biotic community. They interact with water and soil in a variety of ways, providing canopy surfaces which trap precipitation and allow evaporation back into the atmosphere, thus regulating how much water reaches the forest floor as through fall, as well as pull water from the soil for transpiration. The discipline "forest hydrology" has been developed throughout the 20th century. During that time human intervention in natural landscapes has increased, and land use and management practices have intensified. This book: - Presents cutting edge thinking and assessments in forest hydrology across all latitudes and terrains, including state-of-the-art modelling techniques and methodologies - Describes the latest challenges facing forest hydrology, such as increased occurrence of disturbance, due to extreme floods, drought, disease, and fire, potentially caused by climate change - Is written by an internationally renowned team of scientists, engineers, and managers to give a well-rounded review of the subject The book will be useful for graduate students, professionals, land managers, practitioners, and researchers with a good understanding of the basic principles of hydrology and hydrologic processes.
Forestry in a Global Context
by Roger Sands* Includes new chapters on climate change and international forest policy as well as expanded coverage of forest products and bioenergy production * International in coverage makes this book suitable for course use anywhere in the world as well as providing an international overview of the subject * Places world forestry in it's true social, environmental, historical and economic context
Forests and Society
by Toral Patel-Weynand Duncan Ray Kristina Vogt Jon Honea Robert Edmonds Daniel VogtThis book provides a broad-ranging textbook on the relationships between forests and society. It discusses the ways in which society can interact with forest landscapes without adversely affecting their sustainability. Topics covered include attitudes to, and uses of forests, the creation of today's forest landscapes, the impact of humans on forests, and forest sustainability and human health. The book also examines emerging issues in forestry such as possible solutions to balancing societies' needs with forest sustainability, managing forests in the urban-wildland interface, and the impact of illegal logging. It is packed with real-world case studies from the USA, Australia, Bolivia, Botswana, Canada, China, Iceland, India, Indonesia, Kenya, Mexico, Nepal, Peru, Philippines, Puerto Rico, and Thailand.
Fruit Ripening
by Autar Handa Don Grierson Asaph Aharoni Angelos Kannellis Cornelius Barry Autar K. Mattoo Mathilde Causse Arun Sharma Véronique Cheynier Hiroshi Ezura Christopher Davies Mondher Bouzayen Alisdair Fernie Jean Claude Pech Kunsog Chen Pravendra Nath Abhay Dandekar Joseph Hirschberg Mark Tucker Kailash Bansal Jim Giovannoni Christophe Rothan Giovanni GiulianoFruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Fruit Ripening: Physiology, Signalling and Genomics
by Hiroshi Ezura Alisdair Fernie Giovanni Giuliano Mark Tucker Kunsog Chen Joseph Hirschberg Angelos Kannellis Christophe Rothan Véronique Cheynier Don Grierson Arun Sharma Christopher Davies Kailash Bansal Mathilde Causse Cornelius Barry Autar Handa Jim Giovannoni Abhaya Dandekar Asaph AharoniFruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major financial impact on agricultural industries. Currently there are fast moving developments in knowledge of the factors affecting fruit ripeness, and this up-to-date monograph seeks to draw together the disparate research in this area. The aim of the book is to produce a comprehensive account covering almost every area related to fruit ripening including the latest molecular mechanisms regulating fruit ripening, its impact on human nutrition and emerging research and technologies.
Fundamentals of Applied Animal Nutrition
by Gordon DrydenIf you have ever wondered why animals prefer some foods and not others, how poor feeding management can cause conditions such as laminitis, rumenitis or diarrhoea, or how to construct a diet to optimise animal performance and health, then this book will introduce you to the fundamentals of animal nutrition and their practical implementation. While giving a comprehensive and practical overview of the principles that underpin the design and management of farm animal feeding systems, this book: - Covers a wide range of topics from digestive function, nutrients and feed composition, to intake, feed related disorders, grazing behaviour and management, as well as how animals influence climate change and the environment. - Contains hints, tips and practical advice on animal feeding. - Includes links to the latest data on feed composition and nutrient requirements. - Is a companion book to the author's book titled Animal Nutrition Science. With its evidence-based approach and emphasis on the practical throughout, this is a valuable textbook for undergraduate and graduate animal science students studying the feeding of farm animals. It is also an essential reference for early practitioners, veterinarians, farm managers and advisers in animal feed companies.
Fungal Plant Pathogens
by Kelvin Hughes Jenny Tomlinson David Galsworthy Christopher Thornton Belinda Phillipson Paul Beales Charles Lane David Cooke Matthew RyanCovering the key techniques used when working with fungal plant pathogens, this practical manual deals with recognition of disease symptoms, detection and identification of fungi and methods to characterise them well as curation, quarantine and quality assurance. The book is unique in its practical focus, providing an overview of both traditional and emerging methods and their applications, and detailed protocols on completion techniques such as microscopy, PCR, ELISA, freeze drying and DNA storage. Fungal Plant Pathogens provides a valuable guide to investigating fungal plant diseases and interpreting laboratory findings for postgraduate and advanced undergraduate students, extension plant pathologists, consultants and advisers in agriculture and horticulture and the food supply chain.
Fungal Plant Pathogens: Applied Techniques
by Kinda Alraiss Rachel Barker Victoria Barton Lucy Carson-Taylor David Cooke Ashleigh Elliot David Galsworthy Steve Hendry Anthony Kermode Paul Kirk Michael Long Aiga Ozolina Ana Pérez-Sierra Belinda Phillipson Matthew J Ryan David Smith Christopher Thornton Jenny Tomlinson Joan WebberThis substantially updated edition now in full colour provides key techniques used when working with fungal and fungal-like plant pathogens. As a practical manual it also deals with disease recognition, detection and identification of fungi, plus methods to characterise and curate fungi and handle them under quarantine and quality assurance systems. Furthermore, this new edition includes significant updates with respect to: - Greater awareness and concern internationally about plant health and biosecurity. - Molecular biology - next generation sequencing and in-field detection. - Improved opportunities for surveillance and detection in diverse substrates. - Changes in taxonomy and reference to current fungal plant pathogens. - New chapters on tree health, and public awareness, outreach and communications. Fungal Plant Pathogens: Applied Techniques, 2nd edition provides a valuable guide to investigating fungal plant diseases and interpreting laboratory findings for postgraduate and advanced undergraduate students, extension plant pathologists, consultants and advisers in agriculture, forestry and horticulture, and the food supply chain.
Fungicides in Crop Protection
by Richard Oliver H HewittPlant pathogenic fungi cause devastating damage to crop production worldwide. The growing global population necessitates reduced crop losses to improve food security, and the control of fungal plant pathogens is vital to help maintain food production. Providing a concise and balanced review of fungicides used in crop protection, this book describes the science of fungicide use, selection and resistance within the context of farming situations. Major updates and additions reflecting the emergence of two new classes of fungicides (strobilurins and SDHI) and the increased incidence of fungicide resistance are included in this new edition, which also discusses legislative requirements to reduce fungicide applications, and current trends in fungicide use.
Fungicides in Practice
by Richard P. Oliver Professor Janna L BeckermanThis is an up-to-date guide on the science and practice of disease control based on fungicides in horticulture and broad acre agriculture. It describes how conventional, organic and biological fungicides are discovered, how they work and how resistance evolves. Chapters on formulation, mode of action, mobility and application inform decisions about which fungicides to use, when to use them, and how to rotate (or tank-mix) them, to manage both plant disease and fungicide resistance. A chapter on experimental design of fungicide trials aids practitioners in designing their own trials to evaluate how effective products are for their plant disease problem. Based on the successful 2014 book of Fungicides in Crop Protection this edition has four entirely new chapters, and extensive updates to the other nine chapters. The contents include: · Fungicide markets, discovery and performance. · Modes of action and spectrum. · Biological crop protection, and organic cultivation. · Fungicide formulation, mobility and application. · Experimental design of fungicide trials and their analysis. · Fungicide resistance. · Legislation and regulation. Written for crop protection professionals and scientists, growers, agronomists and consultants, the book is also suitable for students of agriculture and agronomy.
Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
by Servan Ersan Chuyen V. Hoang Tien Huynh Van Anh Le Cang H. Mai Judith Müller-Maatsch Dao T. Nguyen Sophie E. Parks Huan Phan-Tai Huu Tai Pham Ngoc T.M Ta Xuan T. TranGac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit. As such, this book contains special emphasis on: · Improving yield and fruit quality. · Extraction methods of Gac oil rich in ß-carotene and lycopene from the aril and peel. · Encapsulation of Gac oil and applications in various food products. · Nutritional values and bioactive compounds of Gac pulp and peel. · Processing and utilization of Gac seeds. · The market for Gac target products. Practical applied technologies such as microwave drying, heat pump drying, freeze drying, ultrasound assisted extraction, supercritical CO2 extraction, encapsulation techniques are all presented. This is an essential reference text for academics, researchers and graduate students in Gac fruit cultivation, food processing, science and nutrition. Product developers in health food and health supplements will also find it valuable.
Ganoderma Diseases of Tropical Crops
by Dr Carmel A Pilotti Paul BridgeThe fungal genus Ganoderma includes around 80 currently recognized species that are widely distributed in temperate, subtropical and tropical regions, and cause disease in a range of economically important perennial crops and tree-like plants. Ganoderma root and lower stem rots have a significant impact on yields from crops including oil palm, coconut, beverage crops, Acacia and rubber. The identification of species responsible for stem and butt rots is often ambiguous as closely related species may only be distinguished by subtle morphological differences. Within species there can be considerable morphological plasticity and this can make morphology-based identification difficult, particularly for species described from a single specimen. Molecular techniques are helping to slowly resolve Ganoderma taxonomy but it will be some time (if ever) before the taxonomy is fully resolved. This book brings together information on Ganoderma species that are reported to be responsible for crop diseases in tropical and sub-tropical agriculture and covers taxonomy, biology, genetics, aetiology, epidemiology and control. This book is an essential resource for researchers in Ganoderma in crop science and tropical agriculture, as well as practitioners and industry.
Gender and Rural Globalization: International Perspectives on Gender and Rural Development
by Monika Agarwal Margaret Alston Berit Brandth Angela Calvo Megan Canning Anne Cassidy Francesca Alice Centrone Majda Cernic Istenic Chrysanthi Charatsari Jessica Duncan Elisabeth Garner Donatella Greco Wendy Harcourt Marit S. Haugen Susie Jacobs Lori Ann McVay Ilona Matysiak Peter Mollinga Janet Momsen Angela Mosso Caoimhe Ni Dhonaill Nargiza Nizamedinkhodjayeva Mark Riley Carolyn Sachs Heather Sangster Sally Shortall Susanne Stenbacka Margreet van der Burg Chiara ZanettiThis book explores how rural gender relations are changing in a globalising world that fundamentally impacts on the structure of agricultural life in rural areas and urban-rural relations. It analyses the development of rural gender relations in specific places around the world and looks into the effects of the increasing connectivity and mobility of people across places. The themes covered are: gender and mobility, gender and agriculture, Gender and rural politics, rurality and Gender identity and women and international development. Each theme has an overview of the state of the art in that specific thematic area and integrates the case-studies that follow.