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101 Things To Do With Zucchini (101 Things To Do With)
by Cyndi Duncan Georgie PatrickGrilled, pickled, stuffed, sauced, or hidden in cake—recipes for the ultimate versatile vegetable! Finally, a solution to the age-old question posed every summer as we stare down at our prolific zucchini plants: &“What can I make with all of this zucchini?&” 101 Things to Do with Zucchini features recipes for familiar comfort foods such as breads and soups, along with creative, clever little gems for appetizers and desserts. This collection includes such delicious recipes as: · Toasty Zucchini Bruschetta · Zucchini Sushi · Lemon Shrimp and Zucchini Fettucini · Creamy Zucchini and Carrot Soup · Zucchini Drop Cookies, and many more
Tassajara Dinners & Desserts
by Dale Kent Melissa KentDishes made with mindfulness that reflect a &“love of Asian flavors and current tastes for lighter vegetarian meals&” from the legendary Buddhist monastery (Edible Monterey Bay). In Tassajara: Dinner & Desserts, readers will not only find recipes filled with the flavor of Zen practice but also stories from past guest cooks, such as Deborah Madison, Ed Brown, Gloria Lee, and many others, whose calm and peaceful minds were truly tested behind the doors of the Tassajara kitchen, whose monastic kitchen differs from a normal restaurant kitchen in that the activity of preparing the food is understood to be spiritual practice. The Tassajara Zen Mountain Center teaches that every aspect of one&’s day can be lived with mindfulness—even food preparations and choices of what we eat. A few of the fifty recipes include: Frittata with Caramelized Onions, Goat Cheese, and SageCoconut Curry with Mixed VegetablesTofu NeatballsSweet Tapioca Soup with HoneydewRicotta Chevre with Ginger Berry Compote &“The book includes lots of amusing parables from the kitchen and makes Kent the latest in a long lineage of cooks who&’ve contributed to the Tassajara mystique.&” —Edible Monterey Bay
Santa Fe Flavors: Best Restaurants And Recipes
by Anne HillermanThe New York Times bestselling author and restaurant critic takes readers on a foodie tour of Santa Fe—complete with recipes from more than 50 restaurants. A city known for fine dining, Santa Fe boasts many wonderful restaurants, from famous gourmet establishments to delicious mom-and-pop diners. In Santa Fe Flavors, restaurant critic Anne Hillerman takes connoisseurs on a whirlwind tour through some of the city&’s most delectable eateries. Along with recommendations on where to find truly memorable meals, Hillerman also provides diners the chance to re-create some of their favorite dishes with recipes contributed by restaurant chefs. Hillerman takes readers inside more than fifty restaurants, introducing both celebrated and undiscovered chefs. Featured restaurants include Bobcat Bites, El Farol, The Pink Adobe, Blue Heron at Sunrise Springs, Coyote Cafe, Geronimo, Trattoria Nostrani, and more.
Marshmallows: Homemade Gourmet Treats
by Eileen TalanianNeed s&’more ideas on what to do with this luscious ingredient? Find over 100 recipes—plus directions on how to make your own marshmallows! No girl or boy scout has had marshmallows like these! Marshmallows takes the classic favorite to a mouthwatering new level. Featuring over 100 recipes for making your own marshmallows and treats to go with them, the book presents creations ranging from the family favorite S'Mores to the uniquely delicious Blood Orange and Rosemary and Zinfandel Fluff. There's even a recipe for a champagne marshmallow wedding cake! Marshmallows also supplies readers with helpful sections on ingredients, equipment, tips and techniques, a history of the marshmallow, and much more. Includes photos
Culinary Mexico: Authentic Recipes and Traditions
by Daniel HoyerFrom the chef and author of Culinary Vietnam comes a culinary adventure through the vibrant culture, history, and cuisines of Mexico. Mexico&’s rich history and myriad cultural influences are reflected in its food, which exposes a largely unexplored world of nuanced flavors and unique ingredients, as well as a wide range of cooking styles and techniques. Dismiss the old notions of Mexican food as tacos, enchiladas, burritos, and refried beans all smothered in melted cheese. Culinary Mexico presents an extensive collection of surprisingly distinct recipes from the diverse regions of Mexico. The delicious food that has evolved from each region makes a bold statement of what a true Mexican feast can and ought to be.Culinary Mexico presents cuisines from six distinct Mexican regions, from the Northern Frontier, the Pacific Coast, the Isthmus of Tehuantepec, the Central Crossroads, the Colonial Plains and Highlands, and the Yucatán Peninsula. The book also includes complete menus for pairing these unique foods, process photos for cooking, a chapter on techniques, and a resource section. Brimming with full-color photography and interesting lore, this superb cookbook brings you an unexplored world of nuanced flavors, unique ingredients, and all things good of culinary Mexico.
75 Exceptional Herbs for Your Garden
by Jack StaubAn A-to-Z journey through a wide variety of herbs and their fascinating history of medicinal and culinary uses—includes illustrations! Discover some unique additions to your garden in this reference filled with fascinating facts, unexpected lore, elegant prose, and beautiful watercolor illustrations by Ellen Buchert. From popular herbs like basil, lavender, and peppermint to lesser-known choices like meadowsweet and soapwort, this is a treasury that reveals how much botanical variety can be found in the world of herbs. Sometimes masquerading as common denizens of our fields and forests, these are plants that will not only decorate our gardens, but will capture the imagination of any gardener or cook!
101 Things To Do With Mac & Cheese (101 Things To Do With)
by Toni PatrickCreative, affordable recipes featuring the ultimate comfort food! What you can do with an ordinary box of macaroni and cheese? Create 101 family favorites! Perfect for budget-conscious cooks and college students, this collection includes recipes for: · Vegetable Picante Soup · Herbed Macaroni and Cucumber Salad · Chili Mac · Baked Tomato Macaroni · Fried Macaroni and Cheese, and many more
101 Things To Do With Ground Beef (101 Things To Do With)
by Stephanie Ashcraft Janet EyringMeat loaf and much, much more—easy recipes using ground chuck, hamburger, and turkeyburger from the New York Times-bestselling author! Everybody knows meat loaf is the ultimate comfort food, but what else can you do with that easy-to-use, affordable, nutritious freezer staple? Here are 101 easy and delicious recipes to make the most out of ground chuck, hamburger, and turkeyburger. Included are recipes for appetizers, side dishes, soups, sandwiches, burgers, meat loaf, main dishes, and more. You'll get a kick out of these easy, tasty recipes: Beefed-Up Bean Dip • Beef Wontons • Hawaiian Meatballs • Egg Rolls • Hungry Boy Beans • Stuffed Bell Pepper Soup • Winter Chili • Baked Hero Sandwiches • French Onion Burger • Blue Cheese Meat Loaf • Barbeque Beef Pizza • Lasagna Roll-Ups • Coney Dogs and more
101 Things To Do With Chicken (101 Things To Do With)
by Donna Kelly Stephanie AshcraftFrom the authors of 101 Things to Do With Cake Mix and 101 Things to Do With Canned Soup, 101 amazing yet easy ways to serve up chicken. 101 Things to Do with Chicken is a must have for the busy kitchen. From appetizers, soups and salads to sandwiches, wraps and international entrees, these effortless recipes can be used for every occasion. Try delicious dishes such as: Blue Cheese Chicken Dip, Curried Chicken Salad, Grandma's Chicken Noodle Soup, Zesty Chicken Burgers, Cranberry Chicken Spinach Wraps, Garlic Lover's Roast Chicken, Balsamic Chicken Stacks, Mediterranean Chicken, Asian Lettuce Wraps, and Chicken Alfredo Pizza.
101 Things To Do With Canned Soup (101 Things To Do With)
by Donna Kelly Stephanie AshcraftDiscover the possibilities of canned soup with 101 tasty yet simple recipes from the authors of Eat More Tortillasand 101 Things to Do With Chicken. From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard. Easy favorites are simplified with canned soup shortcuts: Classic Tuna Casserole, World's Best-Baked Beans, Chile Verde Enchiladas, and Southwest Black Bean Chili, plus try creative new recipes for Souper Tamale Pie, Upside Down Pizza Casserole, Tomato Soup Cake, Potato Chive Biscuits, and Chocolate Zucchini Cake! These flavorful recipes show there&’s more to cooking with soup than just cream of chicken.
101 Things To Do With Canned Biscuits (101 Things To Do With)
by Toni PatrickGo beyond butter and jam and find new ways to use canned biscuits in every meal! If your idea of heaven is a golden, flaky, piping-hot biscuit right out of the oven and slathered with butter and jam, wait until you try these delicious culinary creations! From the author of the best-selling 101 Things to Do with Ramen Noodles, featured on the Today show and the Food Network, comes 101 Things to Do with Canned Biscuits. Toni Patrick takes plain old canned biscuits and turns them into filling breakfast egg stratas and bakes, Turkey Cheese Pockets and BBQ Beef Cups for lunch, and dinners of meat pies and Chicken and Dumplings. Is your mouth watering yet? Sides and appetizers such as Turkey Empanadas, Fruit Pin Wheels, and Cheese Balls make perfect companions for parties and sports-day treats, and don't forget the desserts of Sweet Potato Bread Pudding, Praline Meltaways, Strawberry Cream Cheese Biscuits, and more!
101 Things To Do With A Slow Cooker: 5-copy Prepack (101 Things To Do With)
by Stephanie Ashcraft Janet EyringThe New York Times best-selling author of 101 Things to Do with a Cake Mix! demonstrates the delectable versatility of the crock pot. Call it a slow cooker, a crockery cooker, or your best friend, these handy kitchen machines are gaining popularity, and for good reason. Slow cookers make perfectly tender meats and brings out the flavor of a wide variety of dishes with little risk of burning. And don&’t let the name fool you—your slow cooker can be a real time-saver! Simply throw your ingredients in, get on with life, and come home to a kitchen filled with the aroma of real home cooking. In 101 Things to Do with a Slow Cooker, Stephanie Ashcraft presents easy-to-follow recipes for everything from South of the Border Pot Roast to Cherries Jubilee and even Almond hot Chocolate. Recipes for soups and stews, main courses, side dishes, beverages, desserts, and more are included, along with suggestions for what to serve with each dish, time-saving tips, and easy modifications.
101 Things To Do With A Potato: 5-copy Prepack (101 Things To Do With)
by Stephanie AshcraftThe New York Times bestselling author of 101 Things to Do with a Cake Mix puts the simple spud at the root of dishes from breakfasts to desserts. One potato, two potato, three potato—four! Introducing the next book in our thriving 101 series, 101 Things to Do with a Potato. Each year, the average American consumes close to 140 pounds of potatoes. With that in mind, nothing seems better than a cookbook featuring one of America&’s major food staples—the potato! &“Mrs. 101&” Stephanie Ashcraft has ingeniously created simple recipes that take potatoes to a whole new level. Try a Breakfast Burrito in the morning, sample the Sausage Corn Chowder for lunch, have the Italian Potato Chips as a mid-afternoon snack, for dinner try the Potato Crust Pizza, and then savor the Sweet Potato Cheesecake for dessert! Additional recipes include: Easy Chicken Soup, Basic Potato Salad, Bacon-Ranch Potato Salad, Tater Tot Casserole, Mashed Potato Taco Pie, Swiss Scalloped Potatoes, Corn Bread Stuffing Potatoes, Twice-Baked Garlic Potatoes, Traditional Mashed Potatoes and Gravy, Chili Cheese Fries, Baked Dijon Potato Wedges, Smoked Sausage-Egg Skillet, Peanut Butter Chocolate Fudge, Potato Bread, and more.
101 Things To Do With A Dutch Oven (101 Things To Do With)
by Vernon WintertonA treasury of recipes to make with this simple, classic cooking pot, indoors or out. With 101 easy recipes to choose from—ranging from breakfast to dessert, and including breads and rolls—the Dutch oven might just become the most popular cooking method in your house—or outside of it! Recipes in this cookbook include the Mountain Man Breakfast * Sausage Spinach Wreath * Dutch Oven Stew with spicy Jalapeno Cheese Bread * Caramel Apple Cobbler * Stuffed Pork Roast * Cinnamon Rolls * Dutch Oven Pizza * Apricot Raspberry Glazed Cornish Hens * White Chili * and more.
101 Things To Do With A Casserole (101 Things To Do With)
by Stephanie Ashcraft Janet EyringHearty recipes to make for every meal—or freeze for later—plus helpful hints and tips! Call it a one-pot, a casserole, or a hot dish, no one can deny the convenience and satisfaction these traditional meals provide. Whether you have late nights at work and want something homemade to heat up, or have limited ingredients and finicky kids, the mighty casserole is the answer to the grumbling in everyone's tummy. From the authors of the bestselling 101 Things to Do with a Slow Cooker and 101 More Things to Do with a Slow Cooker comes a new book in this million-copy-selling series—with recipes for: · Blueberry French Toast Casserole · Grandma's Chicken Potpie · Indiana Corn Lover Casserole · Hash Brown Heaven · Sloppy Joe Pie · Home-Style Shells and Cheese and more!
101 Things To Do With A Cake Mix: 5-copy Prepack (101 Things To Do With)
by Stephanie AshcraftThe New York Times–bestselling phenomenon. &“From Hawaiian Pineapple to luscious Lemonade Cake, the recipes are foolproof ways of faking homemade.&” —First for Women Move over Betty Crocker—101 Things to Do with a Cake Mix will amaze your friends and leave them Jell-O green with envy! From Snickers Surprise Cookies to Christmas Rainbow Poke Cake, it&’s the best thing to happen in the kitchen since your last romantic rendezvous! So what are you waiting for? Grab a cake mix, whip up some goodies, and throw some flour on your face so it looks like you spent days in the kitchen. Simple and sweetly satisfying recipes include Heavenly Brownies, German Chocolate Bars, Easy Snicker Doodles, Choco Sandwich Cookies, Lemon-Lime Refrigerator Cake, Valentine Love Cake, Peppermint Cake, Swiss-Chocolate Dump Cake, Pistachio Pound Cake, Quick and Easy Cornbread, Jack-O-Lantern Cake, Delicious Dirt, and more.
101 Things To Do With A BBQ (101 Things To Do With)
by Steve TillettThis comprehensive guide to grilling includes 101 barbecue recipes from perfect steaks and burgers to appetizers, desserts and vegetarian options.Grill It Up author Steve Tillet is a master of the backyard cookout. In 101 Things To Do With a BBQ, he shares his secrets, tips, and a wide range of recipes that will inspire you to go beyond the ordinary barbecue offerings. Covering an array of barbecue sauces and rubs as well as seafood, side dishes, vegetables, and even pizzas, Tillett proves that the grill is your ideal summertime cooking option. This volume includes irresistible yet surprisingly simple recipes like Poppin' BBQ Popcorn, Blue Cheese Stuffed Mushrooms, Stuffed Tomatoes on the Grill, Grilled Onion Bloom, Seafood Pesto Pizza, Doc's Dry-Rub T-Bone Steak, Roberto's South American Lime Ribs, Andie's Angelic BBQ Burgers, Scott's Tantalizing Dry Rub Chicken, Grant's Monday Night Special Buffalo Wings, Parmesan Grilled Halibut, and even desserts like Chocolate Banana Bang-a-rang.
101 More Things To Do With a Slow Cooker: 5-copy Prepack (101 Things To Do With)
by Stephanie Ashcraft Janet EyringEasy one-pot recipes filled with the flavors of autumn, from the New York Times-bestselling author of 101 Things to Do with a Slow Cooker. Autumn Brew, Fall Harvest Chowder, warm Honey Wheat Bread . . . fall is coming, and there's no better time to plug in that amazing kitchen contraption known as the slow cooker. The slow cooker can do what no oven or stovetop burner can—cook flavorful and healthy food while its owner goes blissfully about the business of the day. Make Citrus Glazed Chicken • Apple Cranberry Pork Chops • Creamy Mushroom Turkey • Perfect Peach Cobbler • Dulce de Leche • Spicy Rice Casserole • Christmas Hot Chocolate • Grandma&’s Saucy Meat Loaf and more
Sizzle in Hell's Kitchen: Ethnic Recipes from Restaurants of New York City's Ninth Avenue Neighborhood
by Carliss Retif PondTake a culinary tour through one of New York City&’s most diverse and delicious neighborhoods with traditional recipes from around the world. Hell's Kitchen is internationally renowned for the way its diverse communities are reflected in its incredible restaurants, many of which have been in the same families for generations. Sizzle in Hell&’s Kitchen collects recipes from a variety of the neighborhood&’s most iconic eateries including Barbetta, Chez Josephine, El Azteca, La Kabbr, Zanzibar, and many others. Here you&’ll find dishes from these cuisines: African, Louisiana, Belgian, Brazilian, Chilean, Chinese, Cuban, Druze (Israeli), Egyptian, Ethiopian, French, German, Greek, Indian, Irish, Italian, Japanese, Mexican, Moroccan, Middle East, Puerto Rican, Russian, Spanish, Thai, Turkish, and more.
Southern Farmers Market Cookbook
by Holly HerrickLearn how to shop better at local farmers markets and how to transform what you buy into a tasty, refreshing, and healthy meal. The time to eat healthy and buy locally has arrived. Buying at farmers markets means getting better, fresh-picked produce that leads to amazing home-cooked meals. Southern Farmers Market Cookbook teaches how to enjoy shopping at local markets and gives instruction on what to look for and what&’s to be expected to make the experience more fulfilling and fun. More than 75 seasonal recipes show how to take these delicious fresh foods from market to table in mouthwatering ways. Try the crisp Butter Bean and Grape Tomato Bruschetta, the sweet Wild Honey-Glazed Carrots with Mint and Green Onions, the savory Wine-Poached Salmon with Cucumber Crudité Sauce, and the luscious Warm Wild Cherry Carolina Gold Rice Pudding. While Southern Farmers Market Cookbook features produce grown in South Carolina, North Carolina, Georgia, Alabama, Mississippi, Florida, Kentucky, and Tennessee, many of the same foods can be purchased locally in most areas of the country. This book also includes state-by-state seasonal produce charts and state-by-state farmers market listings.
101 Things To Do With Pancake Mix (101 Things To Do With)
by Stephanie AshcraftThe author of 101 Things to Do with a Cake Mix turns her cooking skills to flapjack fixings for quick and easy breakfasts, dinners, and desserts. Basic pancake mix can be easily and magically transformed into a host of mouthwatering, not-just-for-breakfast meals and treats. Open a simple box and settle in for some good eats including French Fried Pickles, Berry Jam Muffins, Sweet Potato-Cranberry Pecan Loaf, Citrus-Toffee Pancakes, S&’More Pancakes, Lemon Waffles, Dutch Baby Cakes, Country-Style Pizza, Instant Chicken Pot Pie, Coconut Battered Shrimp, Gooey Chocolate Cherry Cake, and Candy Bar Cookies. Bonus! Recipes for appetizers and entertaining—plus luscious syrups and toppings—are also featured.
101 Things To Do With a Toaster Oven (101 Things To Do With)
by Donna KellyFrom the author of 101 Things to Do with Chicken, recipes to unlock the potential of that hot, little appliance without heating up your kitchen. Whether it's warm or cold outside, a toaster oven is a fantastic way to cook every meal. With 101 Things to Do with a Toaster Oven, you can make appetizers for a party, brunch for friends, mid-afternoon snacks for the kids, dinner for your family, and dessert for you! Try these mouthwatering recipes: Baked French Toast, Sun-Dried Tomato Tart, Pizza Bites, Nut-Crusted Salmon, Hearty Lasagna Stacks, Three-Cheese Mac 'n' Cheese, Apple Popovers, Chocolate Chunk Bread Pudding, and a whole lot more!
100 Meals for $5 or Less
by Jennifer MaughanEasy recipes and a guide to shopping smarter so that you can make meals for your family on a budget. One famished husband, three hungry children, rising food costs, and a fixed income could lead to disaster, but Jennifer Maughan successfully navigates the world of grocery shopping by pinching those pennies for all they&’re worth. She shows how anyone can creatively survive the onslaught of higher grocery bills and still eat tasty, healthy meals.She tells frazzled food buyers to: Allocate funds to the most important foods. Stop spending money on impulse buys. Make a shopping plan before heading to the store. Find the best places to shop in your area. Be smart about coupons and sales.
101 Things To Do With Rotisserie Chicken (101 Things To Do With)
by Madge BairdLearn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries.Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Other recipes include Chicken Cacciatore Pasta, Chicken Nachos Supreme, Chicken Puff Pastries, Squawkamole Quesadillas, Ramen Cabbage Salad, Quick Chicken and Dumplings, 5-Minute Lasagna, Breakfast Chicken-Potato Hash, and more.
Cupcake Cousins
by Kate HanniganCousins Willow and Delia can't wait to spend a week vacationing together with their families. Their aunt is getting married, and Willow and Delia are hoping their tasty baked goods will be enough to get them out of being flower girls in the wedding. But with a mischievous little brother, a bacon-loving dog, and a misbehaving blender in the mix, their treats don't exactly turn out as planned. When a real emergency threatens to ruin the wedding, will their baking skills be enough to save the day?