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De geschiedenis van het vegetarisme en veganisme: Kort, bondig en licht verteerbaar...
by Daniel HagenWe leven al zo'n tien generaties in het industriële tijdperk. Een tijdperk waarin het snel gaat. Het menselijk ras is in overdrive! Ook qua voeding. Vlees is goedkoop geworden, in massa geproduceerd We eten zongerijpte papaja's in hartje winter. Noordzeegarnalen worden gevangen in de Noordzee, gepeld in Marokko en vervolgens 'vers gevangen' gegeten in Noord-Duitsland. In de onderwaterwereld heeft plastic voorrang op het leven in zee. In het ene deel van de wereld lijden nog steeds veel mensen aan ondervoeding - in het andere deel komt steeds meer en meer obesitas, diabetes, enz voor. Met het oog hierop zou je kunnen denken dat de vegetariër, evenals de veganistische voedingsfilosofie in de vervolgopleiding, een heel jong fenomeen is dat voornamelijk ontsprongen is uit de geprivilegieerde sociale perspectieven van de Eerste Wereld. Maar dat is verre van zo!
De foodie blogger a chef: La cocina de Nilesisíma
by Nicole SaavedraUn libro con recetas de platos tradicionales, pero que tienen un giro novedoso e imperdible, y que van acompañadas de increíbles ilustraciones. En 2014 Nicole Saavedra creó Nilesísima, el blog donde comenzó a hablar sobre su experiencia con recetas y los restaurantes que visitaba. Había entrado a estudiar ingeniería, pero algo en su interior le decía que ese no era su destino. Y mientras exploraba su amor por lo culinario gracias a su blog, se dio cuenta de que para ella no había nada más apasionante que el arte que hay detrás de cada preparación realizada en la cocina. Eso la llevó a tomar la decisión más importante: dejar su carrera y estudiar gastronomía. El camino no ha sido fácil, pero gracias a esa pasión logró pasar de ser una reconocida foodie blogger a la chef que siempre quiso ser. A través de las recetas de este libro, Nicole nos hace parte de su vida y nos cuenta sobre sus comidas favoritas, las de su familia, lo que comía mientras estudiaba o lo que aprendió en sus clases. Algunas son preparaciones simples y otras con un poco más de complejidad, pero siempre explicadas con mucha dedicación y acompañadas de hermosas ilustraciones, para que todos podamos disfrutar de estas deliciosas experiencias.
De comer saludable a vivir saludable: (Come bien y vive bien)
by William DouglasEn este libro, De comer saludable a vivir saludable (Come bien y vive bien) se cumplen sus objetivos de promoción de la salud y pérdida de peso. Este libro contiene información accesible, estrategias simples y la aplicación práctica de dietas científicas bien probadas que le brindarán una larga vida. Ofrece consejos de expertos y soluciones que funcionan, incluyendo: - Problemas digestivos y sus remedios - Elecciones efectivas de dietas alimentarias ... - Alimentación saludable para sentirse lleno y satisfecho. -Dietas sin gluten, etc. Este es un cambio de juego, un salvavidas de una dieta de moda a una dieta de vida saludable. Es una lectura obligada para todos aquellos que quieran resolver sus problemas de salud y vivir mucho tiempo. Come bien y vive bien. Obtenga una copia hoy. También comparte las buenas noticias con tus amigos.
De bons Aliments pour Contrôler L'hypertension Artérielle VOLUME 1: Sel, Alcool et Régime Alimentaire
by Dave McAllenIl faut penser à la tension artérielle tôt ou tard. C'est dans la culture d'aujourd'hui. Mais la vie se déroule normalement quand on sait comment la réguler ou la contrôler. Dans ce volume, Dave vous emmène à travers des questions pertinentes sur les aliments qui ne sont pas bons pour l'hypertension artérielle. Le sel, l'alcool et l'hypertension artérielle, un plan de santé cardiaque, un plan de régime végétalien. Les symptômes et la cause de l'hypertension et si le sodium cause l'hypertension. Il vous aidera à manger, avec une pression artérielle élevée et à mener une vie quotidienne normale. Points forts : Rétablissement de l'insuffisance cardiaque Compteur de sodium Sel; acide gras; chaleur Salage des viandes Dose de sel Dave prépare ce livre sur la récupération de l'insuffisance cardiaque ainsi que sur le contrôle de l'hypertension comme moyen de prévention des accidents vasculaires cérébraux.
De beste saprecepten voor je ideale gewicht: Meer dan 30 gezonde fruit- & groentesapjes
by Dale L. Roberts Anja MurezDe beste saprecepten voor je ideale gewicht: Meer dan 30 gezonde fruit- & groentesapjes door Dale L. Roberts Meer dan 30 lekkere en eenvoudige saprecepten voor je dieet: leer hoe je sapjes maakt die je helpen af te slanken! De beste saprecepten voor je ideale gewicht is een verzameling van verse sapjesrecepten voor iedereen die veilig en doeltreffend wil afvallen. Het is een perfecte metgezel voor lijners die een paar centimeters en kilootjes willen verliezen en tegelijkerijd een gezond lichaam willen behouden, dat bruist van leven. In De beste saprecepten voor je ideale gewicht vind je: •Hoe groenten en fruit voor te bereiden •Welke producten ideaal zijn voor de beste drankjes •Hoe bittere drankjes te vermijden met kleine veranderingen •Informatie over waarom sapjes zo doeltreffend zijn bij het afslanken •Hoe het meeste te halen uit elk glas voor je optimale gewichtsverlies •Wanneer je je sapjes het beste klaarmaakt voor de beste resultaten •Meer dan 30 verschillende sapjesrecepten voor heerlijke groenten- en fruitdrankjes •Tips om de drankjes aan je smaak aan te passen •Advies om geld te sparen bij het sapmaken •Recepten die geschikt zijn voor alle diëten en levensstijlen: veganisten, vegetariërs EN vleeseters •En veel meer! In dit boek vind je ook een woordenlijst van ingrediënten, met uitleg over de gezondheidsvoordelen en hoe je elk recept optimaal gebruikt. Deze verklarende woordenlijst van ingrediënten vertelt je waarom ieder van de vruchten of groenten ideaal is om af te slanken en om je gezonde levensstijl te behouden. Green Smoothies for Weight Loss is een uitstekende aanvulling op Dale L. Roberts’ De beste saprecepten voor je ideale gewicht. Deze beide boeken functioneren prima samen en halen het beste uit je afslankprogramma.
De beste groene smoothies voor je ideale gewicht
by Dale L. Roberts Anja MurezBoekbeschrijving: Meer dan 30 lekkere en eenvoudige recepten om af te slanken met groene smoothies Waarom groene smoothies het best bewaarde geheim zijn voor gewichtsverlies! Groene smoothies voor je ideale gewicht is een verzameling van 30 eenvoudige smoothierecepten, geschikt voor iedereen die op een veilige en gezonde manier wil afvallen. Het is een fantastische gids voor lijners die een paar centimeters en kilootjes willen verliezen én tegelijkertijd willen genieten van hun avontuur op weg naar een gezond lichaam. Het boek bevat meer dan 30 verschillende recepten voor groene smoothies, die de ongelooflijke kracht van groene bladgroenten en fruit aanwenden zonder toevoeging van melkproducten of granen. Deze collectie smoothierecepten is een verrukkelijke en tegelijkertijd duurzame manier om gewicht te verliezen. Deze recepten zijn goedkoop en eenvoudig te maken, en vormen een gezond en effectief afslankprogramma waarmee ook de newbie aan de slag kan én eenvoudig kan volhouden. In Groene smoothies voor je ideale gewicht leer je: Hoe je alle aanbevolen hoeveelheden fruit en groente binnenkrijgt Hoe je de groenten en het fruit voorbereidt Welk voedsel ideaal is om de beste drankjes te maken Hoe je met kleine kneepjes bittere drankjes verzacht Hoe je je smoothie de gewenste consistentie geeft Meer dan 30 verschillende groene smoothierecepten Recepten die geschikt zijn voor veganisten, vegetariërs EN vleeseters En nog veel meer! In dit boek vind je ook een woordenlijst van ingrediënten, waarin de gezondheidsvoordelen worden uitgelegd, en hoe je elk recept het beste gebruikt. Deze verklarende woordenlijst geeft je een beter inzicht waarom elke vrucht of groente geschikt is voor gezond gewichtsverlies en het behouden van een gezonde levensstijl. Groene smoothies voor je ideale gewicht kan je voortreffelijke combineren met Dale L. Roberts’
Dayton Beer: A History of Brewing in the Miami Valley (American Palate)
by Timothy R. GaffneyThe story of beer in Dayton and the Miami Valley is as old as the region's first settlers, who brought their brewing methods with them from Europe. From humble origins, the Schwind brothers founded a Dayton brewing dynasty. Adam Schantz arrived penniless and amassed a fortune as one of the city's early brewers. Martha Vorce, one of the region's several unheralded woman brewers, was running the Springfield Brewery a decade before Eliza "Mother" Stewart gained fame there as a temperance leader. Although Prohibition swiftly destroyed this flourishing industry, today's local craft brewers promise to keep good beer and good times flowing for many years to come. Join local author Tim Gaffney as he explores the Valley's brewing heritage.
Day of Honey: A Memoir of Food, Love, and War
by Annia CiezadloA luminous portrait of life in the Middle East, Day of Honey weaves history, cuisine, and firsthand reporting into a fearless, intimate exploration of everyday survival. In the fall of 2003, Annia Ciezadlo spent her honeymoon in Baghdad. Over the next six years, while living in Baghdad and Beirut, she broke bread with Shiites and Sunnis, warlords and refugees, matriarchs and mullahs. Day of Honey is her memoir of the hunger for food and friendship--a communion that feeds the soul as much as the body in times of war. Reporting from occupied Baghdad, Ciezadlo longs for normal married life. She finds it in Beirut, her husband's hometown, a city slowly recovering from years of civil war. But just as the young couple settles into a new home, the bloodshed they escaped in Iraq spreads to Lebanon and reawakens the terrible specter of sectarian violence. In lucid, fiercely intelligent prose, Ciezadlo uses food and the rituals of eating to illuminate a vibrant Middle East that most Americans never see. We get to know people like Roaa, a determined young Kurdish woman who dreams of exploring the world, only to see her life under occupation become confined to the kitchen; Abu Rifaat, a Baghdad book lover who spends his days eavesdropping in the ancient city's legendary cafés; Salama al-Khafaji, a soft-spoken dentist who eludes assassins to become Iraq's most popular female politician; and Umm Hassane, Ciezadlo's sardonic Lebanese mother-in-law, who teaches her to cook rare family recipes--which are included in a mouthwatering appendix of Middle Eastern comfort food. As bombs destroy her new family's ancestral home and militias invade her Beirut neighborhood, Ciezadlo illuminates the human cost of war with an extraordinary ability to anchor the rhythms of daily life in a larger political and historical context. From forbidden Baghdad book clubs to the oldest recipes in the world, Ciezadlo takes us inside the Middle East at a historic moment when hope and fear collide. Day of Honey is a brave and compassionate portrait of civilian life during wartime--a moving testament to the power of love and generosity to transcend the misery of war.
Day of Honey
by Annia CiezadloA luminous portrait of life in the Middle East, Day of Honey weaves history, cuisine, and firsthand reporting into a fearless, intimate exploration of everyday survival. In the fall of 2003, Annia Ciezadlo spent her honeymoon in Baghdad. Over the next six years, while living in Baghdad and Beirut, she broke bread with Shiites and Sunnis, warlords and refugees, matriarchs and mullahs. Day of Honey is her memoir of the hunger for food and friendship--a communion that feeds the soul as much as the body in times of war. Reporting from occupied Baghdad, Ciezadlo longs for normal married life. She finds it in Beirut, her husband's hometown, a city slowly recovering from years of civil war. But just as the young couple settles into a new home, the bloodshed they escaped in Iraq spreads to Lebanon and reawakens the terrible specter of sectarian violence. In lucid, fiercely intelligent prose, Ciezadlo uses food and the rituals of eating to illuminate a vibrant Middle East that most Americans never see. We get to know people like Roaa, a determined young Kurdish woman who dreams of exploring the world, only to see her life under occupation become confined to the kitchen; Abu Rifaat, a Baghdad book lover who spends his days eavesdropping in the ancient city's legendary cafés; Salama al-Khafaji, a soft-spoken dentist who eludes assassins to become Iraq's most popular female politician; and Umm Hassane, Ciezadlo's sardonic Lebanese mother-in-law, who teaches her to cook rare family recipes--which are included in a mouthwatering appendix of Middle Eastern comfort food. As bombs destroy her new family's ancestral home and militias invade her Beirut neighborhood, Ciezadlo illuminates the human cost of war with an extraordinary ability to anchor the rhythms of daily life in a larger political and historical context. From forbidden Baghdad book clubs to the oldest recipes in the world, Ciezadlo takes us inside the Middle East at a historic moment when hope and fear collide. Day of Honey is a brave and compassionate portrait of civilian life during wartime--a moving testament to the power of love and generosity to transcend the misery of war.
Day Drinking: 50 Cocktails for a Mellow Buzz
by Kat OdellWhen the occasion calls for a drink, but not for getting drunk, mix up a batch of day drinks—low-alcohol cocktails that are festive, mouthwateringly delicious, and light on the booze. From brunch with friends to bridal showers and barbecues, from tailgates to snow days to afternoons hanging out on the beach, just about any daytime social occasion is greatly improved by a drink. And these 50 creative cocktails are just the thing. Using beer, wine, sake, sherry, and vermouth, plus a variety of amari and other flavorful liqueurs like St-Germain, Campari, and Aperol, the cocktails (and mocktails!) of Day Drinking are easy to make and easy on the alcohol content. Here are light drinks for hot days, warm drinks for cool days, and an abundance of classic—and reimagined—low-proof spritzers, sangrias, micheladas, and so much more.
Davina's Sugar-Free in a Hurry: The Smart Way to Eat Less Sugar and Feel Fantastic
by Davina McCallDavina McCall's delicious and healthy family recipes that help you reduce your refined sugar intake, balance blood sugar, lose weight and feel fantastic.'I'm in a hurry . . . most of the time. Help!!!' Life is so busy. We're all trying to do a million and one things at once. We know we should be watching our blood sugar and eating smart, but most of us don't have hours to spend in the kitchen. Davina's Sugar-Free in a Hurry is packed with tasty refined sugar-free recipes that get great meals on the table - fast. No fuss, no endless chopping and stirring, just amazing food that everyone will love. From quick suppers to indulgent weekend specials, guilt-free snacks to fabulous cakes and puddings, these recipes:* are free from refined sugar so keep blood sugar in balance - no sugar cravings* use smart carbs that help you stay healthy, look great and keep you feeling fuller longer* include ingredients that are easy to use and are available in supermarketsEnjoy super quick yummy food in no time at all. Love it!
Davina's Sugar-Free in a Hurry: The Smart Way to Eat Less Sugar and Feel Fantastic
by Davina MccallDavina McCall's delicious and healthy family recipes that help you balance blood sugar, lose weight and feel fantastic.'I'm in a hurry . . . most of time. Help!!!' Life is so busy. We're all trying to do a million and one things at once. We know we should be watching our blood sugar and eating smart, but most of us don't have hours to spend in the kitchen. Davina's Sugar-Free in a Hurry is packed with tasty refined sugar-free recipes that get great meals on the table - fast. No fuss, no endless chopping and stirring, just amazing food that everyone will love. From quick suppers to indulgent weekend specials, guilt-free snacks to fabulous cakes and puddings, these recipes:* are free from refined sugar so keep blood sugar in balance - no sugar cravings* use smart carbs that help you stay healthy, look great and keep you feeling fuller longer* include ingredients that are easy to use and are available in supermarketsEnjoy super quick yummy food in no time at all. Love it!
Davina's Smart Carbs: Eat Carbs and Still Lose Weight With My Amazing 5 Week Smart Carb Plan!
by Davina McCall'OMG! Carbs are back on the menu ... and about time too!' Davina xxxDavina McCall helped the nation give up refined sugar in her number one bestselling cookbook, DAVINA'S 5 WEEKS TO SUGAR-FREE. In this new collection of delicious recipes, she cuts through the nonsense and solves the age-old problem: we love carbs but want to lose weight! DAVINA'S SMART CARBS will love us back.The simple truth is that our bodies need carbs but we need to eat the right ones. We need to eat carbs that satisfy our hunger, are packed with nutrients and help us stay in shape. DAVINA'S SMART CARBS do just that! These recipes:-will curb cravings and stop energy slumps - no more carb binging!-are packed with nutrients and fibre to keep you looking and feeling amazing - no more bloat or guilt!-have ingredients that are cheap to buy and easy to findDAVINA'S SMART CARBS also includes a 5 week meal planner that will make losing weight and staying healthy a doddle. There are snacks and sweet treats, family favourites and recipes that can be freezed easily. This is real food for life. At last, the recipe book you've been waiting for: Carbs are back!
Davina's Smart Carbs: Eat Carbs and Still Lose Weight With My Amazing 5 Week Smart Carb Plan!
by Davina McCall'OMG! Carbs are back on the menu ... and about time too!' Davina xxxDavina McCall helped the nation give up refined sugar in her number one bestselling cookbook, DAVINA'S 5 WEEKS TO SUGAR-FREE. In this new collection of delicious recipes, she cuts through the nonsense and solves the age-old problem: we love carbs but want to lose weight! DAVINA'S SMART CARBS will love us back.The simple truth is that our bodies need carbs but we need to eat the right ones. We need to eat carbs that satisfy our hunger, are packed with nutrients and help us stay in shape. DAVINA'S SMART CARBS do just that! These recipes:-will curb cravings and stop energy slumps - no more carb binging!-are packed with nutrients and fibre to keep you looking and feeling amazing - no more bloat or guilt!-have ingredients that are cheap to buy and easy to findDAVINA'S SMART CARBS also includes a 5 week meal planner that will make losing weight and staying healthy a doddle. There are snacks and sweet treats, family favourites and recipes that can be freezed easily. This is real food for life. At last, the recipe book you've been waiting for: Carbs are back!
Davina's Kitchen Favourites: Amazing, sugar-free, no-fuss recipes to enjoy together
by Davina McCallBestselling author Davina McCall is inspiring millions to live a healthier lifestyle and has sold over half a million sugar-free books to date! Davina's Kitchen Favourites is her latest cookbook, full of food she loves to cook for family and friends, and lots of easy recipes that keep the show on the road when life gets crazy!"When I'm working, training or running a busy home, I like to stay healthy and to know I'm feeding myself and everyone else just the right amount of what we all need. These recipes are refined sugar free, full of nutritious goodness and don't need tonnes of ingredients to taste amaaazing!" Keep trim, save time and put nourishing meals on the table fast with Davina's Kitchen Favourites. It's full of delicious ideas to bring your favourite people together, a perfect gift for Mother's Day, and a life-saver for that friend who's always on-the-go! ALL the recipes in this book:* are free from refined sugar so keep blood sugar in balance - no sugar cravings* use smart carbs that help you stay healthy, look great and keep you feeling fullerlonger* use few ingredients that are budget-friendly and available in supermarketsJoin Davina's huge online community of over 3.5 million dedicated followers by sharing your creations from the book on social media, using #sharethelove
Davina's Kitchen Favourites: Amazing sugar-free, no-fuss recipes to enjoy together
by Davina McCallBestselling author Davina McCall is inspiring millions to live a healthier lifestyle and has sold over half a million sugar-free books to date! Davina's Kitchen Favourites is her latest cookbook, full of food she loves to cook for family and friends, and lots of easy recipes that keep the show on the road when life gets crazy!"When I'm working, training or running a busy home, I like to stay healthy and to know I'm feeding myself and everyone else just the right amount of what we all need. These recipes are refined sugar free, full of nutritious goodness and don't need tonnes of ingredients to taste amaaazing!" Keep trim, save time and put nourishing meals on the table fast with Davina's Kitchen Favourites. It's full of delicious ideas to bring your favourite people together, a perfect gift for Mother's Day, and a life-saver for that friend who's always on-the-go! ALL the recipes in this book:* are free from refined sugar so keep blood sugar in balance - no sugar cravings* use smart carbs that help you stay healthy, look great and keep you feeling fullerlonger* use few ingredients that are budget-friendly and available in supermarketsJoin Davina's huge online community of over 3.5 million dedicated followers by sharing your creations from the book on social media, using #sharethelove
Davina's 5 Weeks to Sugar-Free: Yummy, easy recipes to help you kick sugar and feel amazing
by Davina McCall'Hi, my name is Davina, and I'm a sugar addict . . .'Davina McCall loves a challenge. And giving up sugar has been one of her toughest yet. In this beautiful cookbook, Davina shares her favourite super-healthy recipes that have helped her kick the sugar habit and cut out junk food for good.These recipes: *are easy to make but taste amazing *contain the foods that help you look and feel great *have no long lists of scary, hard-to-find ingredientsThis is real food for real life!5 WEEKS TO SUGAR-FREE also includes a 5 week meal planner that works towards curbing sweet cravings and cutting out all processed foods. Davina is no guru, she's one of us, so her plan also includes pudding recipes that help the most sweet-toothed chocoholic kick the added sugar habit.Simple, delicious and brimming with flavour, these recipes take the faff out of sugar-free!
Davina's 5 Weeks to Sugar-Free
by Davina Mccall'Hi, my name is Davina, and I'm a sugar addict . . .' Davina McCall loves a challenge. And giving up sugar has been her toughest yet. In this beautiful cookbook, Davina shares her favourite super-healthy recipes that have helped her kick the sugar habit and cut out junk food for good. These recipes: *are easy to make but taste amazing *contain the foods that help you look and feel great *have no long lists of scary, hard-to-find ingredients This is real food for real life! 5 WEEKS TO SUGAR-FREE also includes a 5 week meal planner that works towards curbing sweet cravings and cutting out all processed foods. Davina is no guru, she's one of us, so her plan also includes pudding recipes that help the most sweet-toothed chocoholic kick the added sugar habit. Simple, delicious and brimming with flavour, these recipes take the faff out of sugar-free!
David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient
by David TanisNamed a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star Tribune, and EaterDavid Tanis Market Cooking is about seeking out the best ingredients, learning the qualities of each, and the methods and recipes that showcase what makes them special—pulling from all the world’s great cuisines. Sections on universal ingredients—such as alliums (garlic, onion, shallots, leeks, etc.)—offer some of the simplest yet most satisfying recipes in the world. Consider the onion in these three marvelous incarnations: Lebanese Caramelized Onions, American Buttermilk Fried Onion Rings, and French Onion and Bacon Tart. And the chile section encourages readers to use real chiles (rather than reach for bottled hot sauce) on an everyday basis in recipes from Morocco to India, from Mexico to China, with wonderful results. A masterwork of recipes, approach, technique, and philosophy, David Tanis Market Cooking is as inspiring as it is essential. This is how to become a more intuitive and spontaneous cook. This is how to be more discerning in the market and freer in the kitchen. This is how to transform the freshest ingredients into one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Seasonal vegetables should be central to a meal. Working with food is a joy, not a chore.
David Burke's New American Classics
by David Burke Judith ChoateOne of America’s most innovative and accomplished chefs gives us a book full of deliciously original recipes both for everyday meals and for memorable entertaining. Over the course of a brilliant career, David Burke has created imaginative and irresistible updates of classic American cuisine. Now he makes it easy for the home cook to master a classic dish and then add innovative touches to make it even more tempting, in what he calls contemporary classics. In addition, he includes “Second Day Dishes,” a new and magical approach to leftovers. Here is how it works: classic Eggs Benedict with Hash Brown Potatoes and Oven-Dried Tomatoes leads to Canadian Bacon and Onion Potato Cake with Poached Eggs and Spicy Tomato Salsa, which in turn leads to Bacon, Potato, and Eggs Strudel on the second day. Traditional Broiled Shrimp with Scampi Butter and Tomato-Rice Pilaf is transformed into Sautéed Shrimp with Spinach-Lasagna Roll and Crisp Spinach, and then into Shrimp Fried Rice and Sausage the next day. A Classic Chef’s Salad Bowl can be turned into Carpaccio of Chef’s Salad, and then Chef’s Salad Bruschetta. Roast Chicken “Farmhouse Style” with Potatoes, Mushrooms, Bacon, Onions, and Apple Cider Gravy is reconceived as Seawater-Soaked Chicken with Thyme and Poppy Seed Gnocchi, and a day later can become Chicken-Potato Pancakes with Apple Sour Cream Sauce. New York Cheesecake becomes Grand Marnier Cheesecake Soufflés, changed on the next day into Coconut Cheesecake Beignets with Red Fruit Sorbet and Berries. From appetizers to desserts, for breakfast, lunch, and dinner—117 delectable recipes (including Titanic French Toast with Three Jams; Oh, My Cod!; Chocolate Chip UFOs; and many more of Burke’s signature whimsical creations)—a fabulous cookbook.
Dave Miller's Homebrewing Guide: Everything You Need to Know to Make Great-Tasting Beer
by Dave MillerIn this comprehensive guide to homebrewing, Dave Miller offers expert advice on the entire brewing process. With up-to-date techniques, simple definitions for unfamiliar terminology, and helpful diagrams demonstrating proper equipment layouts and methods, Miller includes everything you need to know to brew great-tasting beer at home. Clear enough for the novice, yet thorough enough to earn a home in the libraries of accomplished brewmasters, Dave Miller’s Homebrewing Guide is packed with useful information that will inspire you to take your beer to the next level.
Daughter of Heaven: A Memoir with Earthly Recipes
by Leslie LiIn this powerful, touching memoir of a critically acclaimed Chinese-American writer, taste becomes the keeper of memory and food the keeper of culture when Nai-nai, her extraordinary grandmother, arrives from mainland China.Leslie Li’s paternal grandfather, Li Zogren, was China’s first democratically elected vice president, to whom Chiang Kai-shek left control of the country when he fled to Formosa in 1949. Nine years later, Li’s wife, Nai-nai, comes to live with her son’s family in New York City, bringing a whole new world of sights, smells, and tastes as she quickly takes control of the kitchen. Nai-nai’s tantalizingly exotic cooking opens up the heart and mind of her American granddaughter to her Chinese heritage—and to the world. Through her grandmother’s traditional cuisine Leslie bridges the cultural divide in an America in which she is a minority—as well as the growing gap at home between her rigid, traditional Chinese father and her progressive American-born mother. Interspersed throughout her intimate and moving memoir are the author’s personal recipes, most from Nai-nai’s kitchen, that add a delicious dimension to the work. A loving ode to family and food, Daughter of Heaven is an exquisite blend of memory, history, and the senses.
Date Night In: More than 120 Recipes to Nourish Your Relationship
by Ashley RodriguezRekindle the Romance at Home! Sweethearts, spouses, and parents Ashley and Gabe Rodriguez found themselves deep into marriage and child-rearing when they realized they were spending most of their evenings staring at their computers. Determined not to let their relationship deteriorate into that of "roommates with children," they institute a weekly date night: they sauté, roast, mix and dice and spend time reconnecting over simple but thoughtful dishes like Crostini with Ricotta, Prosciutto, and Peas, Tomato and Fennel Gazpacho with Dungeness Crab, Fennel-Crusted Lamb Chops, and Dulce de Leche and Nectarine Creamsicles (sometimes even with an expertly chilled cocktail). Just carving out time to talk, cook, and eat together became the marriage-booster they needed, and now with Date Night In she invites you to make date night an integral part of your week and shows you how to woo your partner all over again with food, drink, and conversation. Packed with tantalizing and delicious recipes, Date Night In is a must-have cookbook for any couple who wants to spice things up with special seasonal meals at home with a table for two.
Date Night Cookbook & Activities for Couples: Recipes and Games for a Romantic Night In
by Crystal SchwankeRev up the romance without making a reservation Couples don't need extravagant experiences to foster a strong relationship—you can connect and have fun right in the comfort of your own home. Date Night Cookbook and Activities for Couples provides uncomplicated recipes designed for two, plus bonding activities that make date nights deliciously fun.What sets this date-night-in cookbook apart from other couples cookbooks:Simple recipes and complete menus—Each date night menu includes a main course, one or two sides, plus a fun extra recipe, like a dessert. You also get tips for what to drink with your menu.Tips for two cooks—Work together in a well-choreographed culinary dance using advice for shopping, prepping your kitchen, and divvying up tasks between chef and sous chef.Games for getting closer—Keep the conversation flowing with activities and questions that come with each menu. You'll discover new things about each other, laugh together, and express your love in creative ways.Focus on each other and "get away from it all" without having to go out using this engaging cookbook for couples.
Date Night Cookbook
by Rebecca WarbisDate nights should all be magical occasions filled with fun, flirting and, most importantly, food! Whether you’re nervously planning a first date, enjoying a lazy night in or marking a special anniversary, Date Night Cookbook has the perfect creative and memorable foodie accompaniment to your romantic plans. Happy cooking! #datenightcookbook