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The Big Book of Breakfast: Serious Comfort Food for Any Time of the Day
by Maryana VolstedtThe latest in the best-selling Big Book series, The Big Book of Breakfast starts the day right with over 280 recipes for every kind of breakfast food imaginable. It's classic Maryana Vollstedt: every delicious dish is so easy to make you can hit the snooze button again and again. From classic blue-plate specials of Corned Beef Hash and Eggs to an innovative brunch of Spicy Orange Pancakes, here are frittatas and omelets, quiches and stratas, casseroles and skillet entrees, sandwiches and wraps, French toast and pancakes, waffles and cereals, meats and potatoes, breads and fruits plus a bevy of beverages and the basic how-to. Breakfast--it's not just for breakfast anymore.
The Big Book of Bread (Betty Crocker Big Books #19)
by Betty CrockerA comprehensive bread-making guide for bakers of all skill levels from a name you can trust.Nothing is more basic or more versatile than bread. From a white loaf to quick-to-make muffins, bread is a well-loved staple. The Big Book of Bread is a complete resource for both new and experienced cooks, with more than 200 recipes and 100 color photos. New bakers will find clear and easy-to-follow instructions, tips, techniques, and how-to photos to bake a range of breads, from classic yeast breads to friendly quick breads. More experienced bakers will enjoy new flavors and techniques to add to their repertoire.This one-stop bread book will delight and encourage bakers of all levels of experience, with recipes using mixes and made-from scratch batters for artisanal breads, no-knead breads, coffee cakes, scones, gluten-free recipes, bread machine recipes, pizza dough, and more.
The Big Book of Bisquick (Betty Crocker Big Books)
by Betty Crocker175 of the best, most delicious and easiest recipes from America&’s favorite baking mix! Bisquick can do so much more than make pancakes. Since 1930, home cooks have relied on it to make delicious, home-baked treats and meals in a snap. This new collection brings together 175 classic and contemporary recipes you&’ll love, like Thai Chicken with Spicy Peanut Sauce, Overnight Blintz Bake, Triple Cheese Flatbread, and Banana S&’mores. Included are delicious appetizer, breakfast, bread, dinner, and dessert recipes, so there&’s something for every occasion. Also featured are the much-loved Impossibly Easy Pies, which makes their own crust during baking; families will want to try Easy Barbeque Chicken Pie for a fun twist on dinner. All Bisquick varieties are here—classic, Heart-Health, and Gluten-Free—so everyone can enjoy these special dishes. With 125 stunning photos, this collection is both inspiring and infinitely useful.
The Big Book of Baking for Kids: Favorite Recipes to Make and Share
by Weldon OwenFeaturing the very best recipes from American Girl&’s best-selling cookbooks, The Big Book of Baking For Kids is the ultimate cookbook for young bakers. There are treats, snacks, desserts and more for every taste and occasion. This compilation has something for every skill level and includes a delicious variety of cookies, cakes, tarts, brownies, pies, and more. Young bakers will gain kitchen confidence with helpful instructions and expert tips for kitchen safety, storage, decorating, and serving. Whether they follow each recipe step-by-step or add a unique twist, baking is a great way for kids to express creativity, learn essential skills, and make memories. Kids will wow their friends and family with delectable treats, bake-sale favorites, and show-stopping special-occasion desserts with The Big Book of Baking for Kids! 100+ RECIPES: Kids will learn to bake delicious pies, cakes, cookies, cupcakes, brownies, breakfast treats, after-school snacks and show-stopping desserts BAKING TIPS AND TRICKS: Young bakers can master measuring, rolling, frosting and decorating! INSPIRING IMAGES: Beautiful full-color photos help ensure success! STEP-BY-STEP INSTRUCTIONS: Gain confidence in the kitchen and practice essential cooking skills with easy-to-follow instructions, with helpful call outs for when a young chef may need adult supervision OFFICIAL AMERICAN GIRL COOKBOOK: The trusted partner for families who want to raise strong, confident girls and help girls discover their sense of self.
The Big Book of Bacon: Savory Flirtations, Dalliances, and Indulgences with the Underbelly of the Pig
by Jennifer L. PearsallBacon has long been one of the most popular and prominent components of American table fare. "Bacon and eggs" just rolls off your tongue long before the waitress at your local diner can get your cup of coffee set before you. The BLT celebrates all that's right with one of the summer's simplest sandwiches. And burgers? Well, why have a cheeseburger when you can have a bacon cheeseburger?Building on those red-white-and-blue foundations, author Jennifer L.S. Pearsall has taken all the savory, smoky-sweet goodness that is bacon and elevated its status. Working this succulent cured meat into dishes ranging from comfort to extraordinary, basic to complex, and across the spectrum of breakfast, lunch, appetizers, dinners, and desserts--yes, desserts!--Pearsall has taken the uses of bacon to new heights. As she puts it, "I can't think of anything bacon doesn't work with." There's just something about it that seems to complement every other food it comes in contact with and across the range of sensations we normally associate with taste--salty, sweet, sour, and bitter. But, during Pearsall's time in the kitchen putting together this book, she found that bacon also qualifies as umami, that fifth taste sensation that, roughly translated, simply means "good flavor." Sure, bacon can be a dominant feature in something like a well-topped burger, a place where you really want to taste the bacon as a whole. But dice it fine and work it into a dessert crust, a bread dough, pulled pork, anything, and now you've got a dish that just has something. Something more than it did without this wonderful meat!
The Big Book of Backyard Cooking: 250 Favorite Recipes for Enjoying the Great Outdoors
by Betty RosbottomFood just tastes better under an open sky. In this handbook to the alfresco life, one of our best-known cooking teachers shows how to please friends, neighbors, and family with hundreds of delicious dishes suitable for enjoying the great outdoors--whether it's a rooftop garden or a sprawling lawn. With classic fare such as fried chicken and potato salad, grilled favorites like juicy burgers, barbecued ribs, and sweet summer corn, plus fabulous new creations like Lamb Chops with Roquefort, Figs, and Rosemary and Chocolate Toffee Brownie Cake, eating and entertaining outdoors has never been easier. Rosbottom includes her favorite marinades and sauces, appetizers to keep the crowds at bay, deliciously fresh salads and starters, summery desserts, and much more, not to mention great tips for making sure grilled meats are done to perfection. Covering everything from fine dining under the stars to Sunday picnics by the lake, this latest addition to the big-selling Big Book series is the perfect guide to taking it outside.
The Big Book of Baby-Led Weaning: 105 Organic, Healthy Recipes to Introduce Your Baby to Solid Foods
by Aubrey PhelpsYour all-in-one guide to baby led weaning with organic foods Introducing your baby to solid foods is a big step in raising an independent eater. While transitioning to these new foods can feel daunting, it doesn't have to be. This baby led weaning book offers organic recipes and expert advice. You'll learn the basics of baby led weaning and gain the confidence to safely feed your growing child. Introduce baby to new flavors and textures with step-by-step guidance and at-a-glance allergen info. You'll prepare delicious organic meals and snacks with textures that change to match your child's expanding palette. Use this baby led weaning cookbook to find: BLW 101—Confidently introduce baby to solid foods with a comprehensive introduction and detailed guidance. Organic meal plans—Take the guesswork out of mealtime with sample menus, as well as organic buying guides and money-saving tips. Stage-by-stage development—Discover recipes and meal-planning advice tailored to your baby's changing tastes and eating ability. Get the information you need to start your baby's healthy relationship with food in this complete baby led weaning book.
The Big Book of Appetizers
by Meredith Deeds Carla SnyderEveryone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruyère strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a party--big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.
The Big Book of Amaro
by Matteo ZedAn illustrated history, exploration, and celebration of the Italian liqueur everyone loves.This gorgeous guide teaches you everything you need to know about amaro, the delightfully complex and bittersweet Italian liqueur. Traditionally a digestif, it’s also a popular ingredient in modern cocktails. The first part of the book is dedicated to the drink’s creation and extraction processes, both traditional and contemporary. The second is a complete history of the beverage, from its origins in medieval alchemy to today’s popular renaissance. Further chapters explore the liqueur’s botanical profiles and natural properties, followed by a thorough buying guide with descriptions of bottles from Italy, Europe, and beyond. Finally, Zed showcases how best to use amaro behind the bar and in the kitchen, with recipes such as The Golden Mai Tai and Bitter Goat Cheese Risotto. A lovingly crafted tribute to a celebrated drink, The Big Book of Amaro is an eye-catching triumph that will delight anyone with a passion for amaro, mixology, food science, or all things Italian.
Big Bites: Wholesome, Comforting Recipes That Are Big on Flavor, Nourishment, and Fun: A Cookbook
by Kat AshmoreFrom the creator of Kat Can Cook comes 110 simple, nourishing, mostly gluten-free recipes that are big on flavor and reimagine the concept of &“healthy food.&”Kat Ashmore&’s mission is to empower hungry readers everywhere to feed themselves and their loved ones well and have fun doing it. Rather than focusing on restriction or deprivation, she asks: What can we add to our plates? After she turned to TikTok for a creative outlet, her series of big, meal-in-a-bowl salads, known affectionately as &“Hungry Lady Salads,&” went viral on social media, and she found a likeminded community of home cooks who wanted to fall in love with cooking again.In Ashmore's debut cookbook, she shares 110 wholesome, comforting mostly gluten-free recipes that are full of flavor, nourishment, and fun—and meant to be devoured in big bites! With her signature personality and joy, this cookbook is a celebration of nature and seasonality and encourages home cooks to rethink familiar ingredients. From Hungry Lady Salads and weeknight dinners to snacks and desserts, Big Bites shares recipes for• Breakfasts: Avocado Toast with Hot Honey; Goat Cheese Fried Eggs• Snacks: Burrata with Roasted Grapes; 5-Minute Tzatziki• Hungry Lady Salads: Shaved Caesar Salad with Fennel and Crispy Chickpeas; Roasted Cauliflower Salad with Sesame Date Dressing• Weeknights: Honey Mustard Roasted Salmon; One-Pot Pasta with Chicken Sausage + Broccoli• Sunday Suppers: The Ultimate Beef Meatloaf with Caramelized Onions and Horseradish; Crispy Cod Cakes with Tartar Sauce• Veggies + Sides: Salt and Vinegar Smashed Potatoes; Parmesan Roasted Zucchini• Desserts: Orange Ricotta Company Cake; Extra Fudgy Avocado Brownies• Secret Weapons: Quick Pickled Red Onions; Any-Green SauceBring joy back into your kitchen with Kat Ashmore and Big Bites!
The Big Bend Cookbook: Recipes and Stories from the Heart of West Texas (American Palate)
by Tiffany HarelikGet to know this West Texas region by tasting flavorful recipes, meeting the colorful locals, discovering the rich history, and much more.Early settlers of the Big Bend honed a culture of self-reliance, resilience and creativity. Today, this is reflected in the diverse art, music and cuisine of the area that draw visitors undeterred by its isolation. Though sparsely populated, Big Bend is home to nationally acclaimed restaurants and chefs, as well as generations’ worth of family recipes. Travel town by town and plate by plate in this culinary and cultural tour through the Big Bend. Indulge in a slice of jalapeno chocolate cake from Lajitas. Taste the way Big Bend Brewery’s beer makes beef stew irresistible. Take a bite of an innovated classic with the rich pistachio fried steak in Marfa. From barbecued cabrito in Marathon and pozole in Fort Davis to adventures foraging in the desert, savor a part of Texas unlike any other. Author Tiffany Harelik guides the journey with interviews, history and, of course, recipes.
Big Bear Walks in His Sleep
by Kathleen StevensSkinny Rabbit's neighbor, Big Bear, keeps walking in his sleep to get a snack of warm milk and a slice of cinnamon toast.
Big Bad Breakfast: The Most Important Book of the Day
by John CurrenceFrom the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with 75 recipes inspired by the author's popular restaurant in Oxford, Mississippi.John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.From the Hardcover edition.
Big Bad-Ass Book of Cocktails: 1,500 Recipes to Mix It Up!
by Paul KnorrThis comprehensive collection of cocktail recipes will be an essential resource for both professional bartenders and the average party host. Want to serve up perfect martinis at your next social gathering? Cosmos for the classy ladies? Sex on the Beach for those who want to sound risqué? A Shirley Temple for the thirteen-year-olds counting down the days to twenty-one? Big Bad-Ass Book of Cocktails is the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs. What exactly is in a Long Island Iced Tea? By reputation alone, this drink can be intimidating to produce on your own. Big Bad-Ass Book of Cocktails breaks down the mystery behind this intoxicating "tea" and all of your favorite drinks. In an easy-to-follow format and featuring a fun four-color design, this is perfect for beginners and will become that trusted and tattered handbook behind the bar for professionals.
The Big 15 Paleo Cookbook: 15 Fundamental Ingredients, 150 Paleo Diet Recipes, 450 Variations
by Megan Flynn PetersonKeep paleo simple and scrumptious—150 recipes focused on 15 ingredients. You don't have to be on a paleo diet to enjoy the recipes in The Big 15 Paleo Cookbook—you just have to enjoy eating real, healthy food. Though if you do follow a paleo diet, you'll really enjoy this book. I love that all of the recipes contain whole ingredients and are easy to prepare, with variations to suit your taste buds.—Michelle Bianchetto, author of the blog Unshelled Going Paleo doesn't have to mean going crazy. Wasting time, energy, and money on expensive ingredients and difficult recipes is the last thing anyone needs when trying to adopt a new way of eating. But knowing how and where to start can be a challenge. In The Big 15 Paleo Cookbook, Megan Flynn Peterson shows you how to get everything you want in a healthy diet, and avoid everything you don't. Megan's journey into eating paleo started in 2011 after a year of unexpected weight gain, anxiety, and a slew of other issues that affected her overall well-being. The results of her new paleo diet were so transformative that she began helping others find their own liberation through following a paleo diet and lifestyle. Now, with The Big 15 Paleo Cookbook, Megan delivers fantastic, simple recipes that won't break the bank or take over your life. OVER 150 PALEO RECIPES are well rounded, easy, and delectable—many of which can be made in 30 minutes or less 10 MUST-MAKE RECIPES PER CHAPTER use one of the 15 foundational Paleo ingredients, along with a couple of variations to give you even more options ALLERGEN LABELS indicate which recipes are dairy-free, nut-free, and vegan LEARN-BY-DOING FUNDAMENTALS help you cultivate your own repertoire of fun Paleo recipes, rather than just learning a select few recipes Baked Eggs in Tomato Sauce * Prosciutto Wrapped Chicken Thighs * Burger Bowls * Báhn Mí Tacos * Fish Stew * Coconut Shrimp with Mango Sauce * Cauliflower Fried Rice * Sausage and Kale Soup * Crustless Broccoli Torte * Stuffed Squash * Beet-Noodle Salad * Curried Sweet Potatoes * and much more!
The Big 10 Paleo Spiralizer Cookbook: 10 Vegetables to Noodle, 100 Healthy Spiralizer Recipes, 300 Variations
by Megan Flynn Peterson1 Spiralizer. 100s of Mouthwatering Recipes. Goodbye pasta cravings, hello zoodles. The Big 10 Paleo Spiralizer Cookbook helps you make the most out of the fresh, scrumptious vegetable noodles you'll be creating with your spiralizer. Featuring a heaping helping of healthy (and delectable) paleo recipes, this spiralizer cookbook makes sure you'll never miss pasta again. Split into 10 chapters—each focusing on a different vegetable—The Big 10 Paleo Spiralizer Cookbook makes picking the right recipe easy. Clear nutrition facts simplify macronutrient balancing, while convenient labels let you know if a recipe is vegan, raw, dairy-free, or more at a glance. The Big 10 Paleo Spiralizer Cookbook includes: 10 Vegetables—Go beyond zucchini and summer squash—spiralize beets, carrots, butternut squash, sweet potatoes, cucumbers, broccoli, turnips, cabbage, and bell peppers. 100 Recipes—From Creamy Fettuccini Alfredo to Turnip Curly Fries, this spiralizer cookbook reimagines classic dishes with a delightful and delicious paleo twist. 300 Variations—This spiralizer cookbook spices things up with flavorful variations for every dish, ensuring you have plenty of ways to prepare every plate. Discover why the spiralizer is a fantastic paleo partner with The Big 10 Paleo Spiralizer Cookbook.
The Big 10 Fish & Seafood Cookbook: 10 Seafood, 80 Recipes, 240 Variations
by Terri DienA virtual sea of cooking possibilities for the 10 most essential fish. A surplus of options with lower saturated fat content than beef or chicken. Bursting with heart-healthy omega-3 fatty acids, seafood is one of the best protein sources you can add to your diet. Yet, most people are intimidated by experimenting outside of their favorite one or two fish cookbook recipes. The Big 10 Fish & Seafood Cookbook will give you the know-how to expand a lackluster seafood repertoire into 80 creative and delicious recipes, with additional variations for up to 240. From Spicy Tuna Poke to Fire Roasted Salmon with Herbs, break free of the usual fish cookbook worries, like knowing how to buy sustainably, or when it is appropriate to use fresh, frozen, and canned. You'll be amazed at how quick, inexpensive, and delicious it can be to incorporate more fish into your diet with this convenient fish cookbook. This fish cookbook is packed with useful information like: Variety on tap—Follow these 80 fish cookbook recipes or with a small change, such as new aromatic herb or flavoring, create an all-new dish. Sustainable and budget-friendly—Recipes that embrace fresh, frozen, even canned fish to fit a wide range of budget needs. Built in convenience—This fish cookbook contains ingredients that are easy to find in most grocery stores. If you are looking to enrich your diet with a bounty of new, healthy, delicious seafood, this fish cookbook should be on your countertop.
Bienvenidos To Our Kitchen: Authentic Mexican Cooking
by Luis Peinado Marilyn PeinadoOver 200 simple and authentic Mexican recipes you can cook at home, from breakfasts and beverages to dinners and desserts. Delicious and colorful Mexican cuisine is a combination of many generations of recipes. Each household has family secrets that have blended to create a savory national cuisine. Surprisingly, with a little help from our south-of-the-border neighbors, we can prepare these wonderful and simple dishes. These secrets are now passed north of the border by Luis and Marilyn Peinado in Bienvenidos to Our Kitchen, a collection of authentic recipes mastered by the authors while living in Mexico. Beginning with the basic elements of Mexican cooking, this book teaches both traditional and contemporary methods of Mexican cooking and applies them to popular and exotic menus and recipes. It&’s a mouth-watering compilation of foods that defines Mexico&’s heritage. With the Peinados&’ simple guidelines and instructions, basic recipes like tamales, enchiladas, and flán can be part of everyday meals. More adventurous cooks might prefer challenges such as homemade tortillas, salsa, or guacamole. But, for the real spirit of Mexico, follow their recipes for empañadas, albondigitas, or fish fillets in adobo sauce. Often using the Mexican names for foods, spices, and ingredients, the Peinados provide a comprehensive glossary and easy-to-follow guide to Mexican ingredients and their equivalents in English. This compilation of Mexican recipes, obtained firsthand from real Mexican kitchens, brings out the true essence of Mexican cooking.
Bienestar total
by Phoebe LapineUna guía inteligente y divertida para sanar nuestro cuerpo sin renunciar a los placeres de la vida. Escrita con humor y franqueza, Bienestar total es la guía definitiva para recuperar el control de tu salud y ser feliz sin grandes sacrificios. Tras ser diagnosticada con una enfermedad autoinmune a los 22 años, Phoebe Lapine realizó un cambio en su estilo de vida, cada mes a lo largo de un año, hasta descubrir los que impactaban de forma positiva su salud: dejar el azúcar, moderar sus antojos, mejorar su postura... El resultado de esa travesía es Bienestar total, un libro divertido y honesto con más de 100 consejos prácticos y 22 sencillas recetas para desintoxicar tu cuerpo, mejorar tu digestión, sanar tu piel, tener más energía y mantener un equilibrio hormonal. No importa si te enfrentas a un trastorno autoinmune, a un desorden tiroideo o a padecimientos crónicos como la diabetes -incluso si sólo deseas una vida más balanceada y saludable-, este libro es la guía que necesitas para iniciar el viaje hacia tu propia sanación y bienestar. Otros expertos han dicho... "Una guía valiosa y divertida para comprender no sólo aquello que nos enferma, sino también lo que nos hace bien" Dra. Robynne Chutkan, autora de La buena digestión, bestseller de The New York Times "Bienestar total es una mirada invaluable a la vida de una mujer que aprendió a aplicar las mejores prácticas de salud y disfrutar dulcemente de la vida" Terry Wahls, autora del bestseller El protocolo Wahls
Bien Cuit
by Peter Kaminsky Zachary Golper Thomas SchauerOne of the world's most celebrated bakers in America shares his insider's secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time--and inexpensively.Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York's top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark--what the French call bien cuit, or "well baked." This signature style is the product of Golper's years as a journeyman baker, from his introduction to baking on an Oregon farm--where they made bread by candlelight at 1 a.m.--through top kitchens in America and Europe and, finally, into his own bakery in the heart of our country's modern artisanal food scene. Bien Cuit tells the story of Golper's ongoing quest to coax maximum flavor out of one of the world's oldest and simplest recipes. Readers and amateur bakers will reap the rewards of his curiosity and perfectionism in the form of fifty bread recipes that span the baking spectrum from rolls and quick breads to his famous 24-day sourdough starter. This book is an homage to tradition, but also to invention. Golper developed many new recipes for this book, including several "bread quests," in which he brilliantly revives some of New York City's most iconic breads (including Jewish rye, Sicilian lard bread, Kaiser rolls, and, of course, bagels). You will also find palate-pleasing and innovative "gastronomic breads" that showcase his chef's intuition and mastery of ingredients. Golper's defining technique comes at a time when American home cooks are returning to tradition-tested cooking methods and championing the DIY movement. Golper's methods are relatively simple and easy to master, with recipes that require no modern equipment to make at home: just a bowl, an oven, and time--the dough does most of the work.
Bicycling Magazine's Nutrition for Peak Performance: Eat and Drink for Maximum Energy on the Road and Off (Bicycling Magazine)
by Ed PavelkaNutrition ranks as one of the most asked-about topics by Bicycling magazine readers. Now, in Bicycling Magazine's Nutrition for Peak Performance, the magazine's top experts show you how to eat strategically before, during, and after your ride to keep you at your physical peak.Discover how to:* Beat the bonk.* Determine if you need supplements.* Choose the right amount of carbos, fat, and protein for you.* Follow five different diets for five different rides.* Determine if sports drinks are worthwhile.* Avoid the top five worst foods for cycling.* Control your weight effectively--without losing energy.
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance: Works Published in the United States Before 1901 (UC Publications in Catalogs and Bibliographies #12)
by M. A. Amerine Axel E. BorgThis title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Bibliography of Publications by the Faculty, Staff and Students of the University of California, 1876-1980, on Grapes, Wines and Related Subjects (UC Publications in Catalogs and Bibliographies #2)
by Maynard A. Amerine Herman PhaffThis title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1986.
La Biblia de la Longevidad
by Hiddenstuff Entertainment¿Le gustaría poder vivir una vida más larga y saludable mientras elimina las enfermedades, las molestias, la inflamación, el dolor, la depresión y el dolor? Durante mucho tiempo, se han utilizado técnicas naturales de curación para tratar una serie de dolencias, así como para ayudar a las personas a vivir más tiempo. ¡El uso de técnicas naturales de curación también ayudará con enfermedades crónicas, inflamación, su sistema inmunológico, niveles de energía, concentración, felicidad general, y mucho más! ¡Presentamos los secretos que los profesionales de la curación natural usan para vivir más tiempo y sentirse más saludables que nunca! Con décadas de estrategias probadas, este ebook le mostrará la manera más rápida y efectiva de usar la curación natural para beneficiar su bienestar! Usted aprenderá a aumentar su bienestar en tan sólo unas semanas. No sólo eso, sino que mejorará literalmente todos y cada uno de los aspectos de su vida. ¿Desea saber cómo manejan las personas las enfermedades y dolencias crónicas? Usted también puede aprender los secretos para lograr esto permitiéndole ser más feliz y saludable. Esta guía le enseña técnicas probadas sin el uso de costosos suplementos o cursos.
La Biblia de la Cocina con Cannabis: El Libro de Cocina con Marihuana del Chef Elevado. 3 Libros en 1
by Rina S. GrittonEl cocinar con cannabis o hacer uso de productos derivados de la marihuana debe haber pasado por su mente algunas veces, pero el comienzo siempre ha sido una tarea difícil debido a los problemas legales relacionados con el uso del producto. Esta no es una opción, ya que la ignorancia y el control estricto de la disponibilidad de esta planta han ido desapareciendo gradualmente. Con las regulaciones que parecen estar cediendo ante la inevitabilidad del uso común del cannabis, puede comenzar a disfrutar plenamente de los increíbles beneficios del cannabis y sus productos relacionados. Este libro en realidad es una compilación de tres libros; El Camino de la Sanazión con Aceite Esencial de CBD y Aceite de Cáñamo; La Guía Simple para Principiantes para el Manejo de los Ataques de Ansiedad, Perder Peso, la Diabetes y la Curación Holística, 32 Deliciosas Bebidas con Infusión de Cannabis; Aperitivos, Tónicos y Cócteles de Marihuana Saludables y El Libro de Cocina del Chef Elevado; Una Guía para Principiantes con Recetas a Base de Cannabis Simples, Fáciles y Saludables. Estos libros se escribieron para ayudarle a comenzar una vida saludable, sin dolores ni molestias cotidianas, disfrutar de una deliciosa comida con amigos y familiares y darle sabor a su día. ¿Qué otra razón necesita para comprar este libro? Obtendrá una idea para principiantes de lo que es el cannabis. Cómo comprar marihuana de alto grado. Conozca los excelentes beneficios para la salud que puede obtener con el uso del cannabis y el aceite de CBD. Excelentes recetas a base de cannabis. Guía para la dosificación del aceite de CBD. Cómo maximizar los efectos del cannabis en su cocina. Prepare batidos, cócteles y bebidas con infusión de cannabis. Este libro es todo lo que necesita para ilustrarse y tener una buena relación con el uso del cannabis. Esta es una planta que puede ser incorporada en su aliment