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Vegan: Nutritious, Delicious Planet-friendly Meals (Australian Women's Weekly)
by Australian Women's WeeklyDK brings you a curated collection of all-new triple-tested vegan recipes from The Australian Women&’s Weekly. Take your vegan cooking to new heights with more than 90 balanced and enticing plant-based recipes to be enjoyed by all.Australian Women&’s Weekly (AWW) is one of the most popular magazines in Australia, with an impressive collection of recipes too - helping you to create balanced and healthy meals each and every day, without compromising on flavor! From meat-free meals to plant-based puddings, take your cooking game to the next level with over 90 simple recipes perfect for finishing dinner with a flourish. A must-have volume for anyone seeking easy vegan recipes without slaving away in the kitchen all day! Sure to get your taste buds tingling, this quick vegan cookbook promises:- Over 90 vegan recipes suitable for all times of the year and a range of occasions- Ingredients are recognizable and readily available in all markets- Every recipe is triple-tested in The Australian Women&’s Weekly test kitchen and by their external recipe testers- Including a mixture of classic recipes and innovative ideas.Create impressive and flavorsome everyday meals using fresh, versatile, and nourishing ingredients that will leave you feeling satisfied and your guests impressed. With beautifully photographed recipes, inspired by cuisine from all over the world – discover the exciting range of flavors you can create with your favorite plant-based foods.At DK, we believe in the power of discovery. So why stop there? The Australian Women&’s Weekly&’s triple-tested, fuss-free recipes are trusted favorites around the world, and now you can also enjoy them with this collectible series of creative, accessible, and reliable recipe books. Each book in the series features 80–100 recipes all photographed and with a fresh, modern design, covering a range of cuisines, types of dishes and dietary needs, creating balanced everyday meals. Discover a broad range of bread, biscuits and baked goods with Australian Women&’s Weekly - Bakery and hone your health like never before with Australian Women&’s Weekly - Healthy Eating. Your taste buds are sure to thank you for it!
Pâtisserie Gluten Free: Cookies, Tarts, Cakes, and Puff Pastries
by Patricia AustinPâtisserie Gluten Free offers a tantalizing collection of gluten-free recipes. This beautifully photographed cookbook is unique in presenting some of the most challenging treats to make without gluten: classic French pastries.Written with meticulous detail and a warm and inviting style, Pâtisserie Gluten Free includes a wide array of recipes, ranging from delightful buttery French cookies to the ooh là là of elaborate flaky puff pastries.The recipes skip the commonly used gluten-free binders—xanthan gum and guar gum— that are known to be of digestive sensitivity for many individuals. The takeaway is an elevated experience in gluten-free banking; from chocolate sea salt sablés to almond croissants, the results surprise and bring a smile to the staunchest of gluten-free skeptics.
Dieta Optavia Facil
by Marissa E. AustinEl plan de dieta Optavia está destinado a personas que desean perder peso debido a su enfoque de reducción de calorías. También es el favorito entre las personas con estilos de vida ocupados. Este libro cubre todo lo que siempre quiso saber sobre los milagros de la dieta Optavia como un remedio saludable para perder peso. La Dieta Optavia es única porque es un plan de mantenimiento o pérdida de peso que especifica consumir una combinación de comidas “magras y verdes” compradas y caseras y alimentos procesados, llamados “combustibles”. Con esto, no es necesario contar calorías o carbohidratos. Este manual le mostrará: • Qué es la Dieta Optavia • Cómo la Dieta Optavia podría ayudarlo a alcanzar su peso deseado • Los beneficios y contras de la Dieta Optavia • Recursos y productos • Qué comer y qué no comer • Plan de alimentación de la dieta Optavia Y mucho más Después de leer esta guía, podrá tomar decisiones informadas que lo beneficiarán enormemente. Género: COCCIÓN / Salud y curación / Control de peso Género secundario: SALUD Y FITNESS / Dietas Idioma: Inglés Palabras clave: Optavia Diet, optavia fuelings, bars, optavia shakes, optavia cereal, optavia kit, optavia pancakes, avena, prime, optavia cheap, maní optavia, mantequilla de optavia, harina de optavia, chocolate optavia, libro de optavia, libro de cocina de optavia, boost crunchers, libro de cocina de dieta de optavia Word Count: 4,655 Información de ventas: El libro se está vendiendo bien. Ha vendido más de 100 copias. Ocupa el puesto # 387,515 en la Tienda Kindle. Y clasificación en los más vendidos: no369,072 en Libros Texto de ejemplo: El nombre Optavia Diet puede ser poco común. Este nombre es un cambio de marca de su antiguo nombre familiar, Take Shape for Life, realizado en julio de 2017. La marca Take Shape for Life comenzó como una su
Maggie Austin Cake: Artistry and Technique
by Maggie AustinStunning cake designs and technique how-tos from top cake artist Maggie Austin A former ballerina, Maggie Austin turned to baking when an injury ended her dancing career—and has since become one of today&’s most sought-after cake artists, serving celebrity clients and even royalty around the world. Her design hallmarks are instantly recognizable to the legions of fans who follow her work: ethereal frills, dreamy watercolors, lifelike sugar flowers, rice-paper accents, graceful composition, and other impeccable details. Here, she shares a collection of her edible works of art and the methods behind their creation, with a &“theme and variations&” organization that shows how mastering any single technique can open the door to endless creativity. Each is broken down into clear instructions and illustrated with step-by-step photos that are easy to follow whether you&’re a professional baker or an amateur enthusiast. From a single sugar blossom to a multi-tiered cake festooned with pearls and intricate appliques, there&’s inspiration for bakers and crafters of all stripes.
Get Energy!: Empower Your Body, Love Your Life
by Denise AustinWith busy schedules, demanding careers, and little time, many of us battle just to stay awake. But energy is something that is in our control, enven when time is short. Now 50 years young, fitness guru Denise Austin shows readers how to super-charge their lives, using her innovative lifestyle plan. She eats the right foods at the right time of day. She uses the power of stretching and breathing to feed her body with energy-enhancing oxygen. She uses mini-workouts to get energy even on her busiest days--and now you can too! Denise shows how simple changes can add up to increased energy levels throughout the day. From the foods they consume to the way they sit in their chairs, readers won't believe how Denise's quick and easy plan will dramatically increase their energy levels. In as little as a week, results will be felt: radiant skin, more restful sleep, and a sharper mind. . . so follow Denise Austin and prepare for a fitness wake-up call!
Tone Your Tummy Type: Flatten Your Belly and Shrink Your Waist in 4 Weeks
by Denise AustinEvery woman yearns for a tight tummy and a narrow waist. In this breakthrough target-toning book, bestselling author and fitness guru Denise Austin gives women the weapons they need to win the war against even the most stubborn belly fat. All belly bulges is not created equal! Drawing on the latest scientific studies about the five different kinds of abdominal fat, Austin helps every woman identify her particular Tummy Type--and then carefully explains and illustrates the specific exercises that work for that type. Features that distinguish Tone Your Tummy Type: - A cutting-edge program-combining nutrition, fitness, and lifestyle advice-that works to blast away belly fat faster and more effectively than ever before- A 4-week weight-loss plan complete with recipes and shopping lists- Inspiring success stories with before-and-after photographs- The remarkable motivational skills that have made Denis Austin's top-rated Lifetime fitness shows "Fit & Lite" and "The Daily Workout" so enormously popular Women of all ages at all stages of life will find the right program for themselves in these pages-and there's even a bonus chapter for men!
Jane Austen's Pride and Prejudice: A Book-to-Table Classic (Puffin Plated)
by Jane AustenPuffin Plated: A Book-to-Table Reading ExperienceA deluxe, full-color hardback edition of the perennial Jane Austen classic featuring a selection of recipes for tea-time treats by the one and only Martha Stewart!Have your book and eat it, too, with this clever edition of a classic novel, featuring delicious recipes from celebrity chefs. In this edition of Jane Austen's regency classic Pride and Prejudice, plan a fancy tea party or book club gathering with recipes for sweet confections and pastries. From maple glazed scones and delicate sugar and spice cake, to berry tartlets and French macaroons. Bring your friends and family together with a good meal and a good book!Book includes full, unabridged text of Jane Austen's Pride and Prejudice, interspersed with recipes, food photography, and special food artwork.
Raising Happy Rabbits: Housing, Feeding, and Care Instructions for Your Rabbit's First Year
by Penny Ausley Brittany MayA practical and information-packed guide for purchasing and raising pet rabbits So, you’re thinking about buying or adopting a pet rabbit. Wonderful! Or maybe you’ve already brought a fuzzy bundle of joy home and you’re realizing you could use a little guidance. <P><P>Rabbits are adorable and soft and fun, but they also require a fair amount of work and knowledge to make sure they’re living a happy, healthy life. With the right approach, you will soon discover that your new pet rabbit can become your best pet ever. With time, attention, and patience, a deep bond can develop and you will be friends “furever.” <P><P>Raising Happy Rabbits will help you choose the right kind of rabbit for your home (if you haven’t already picked one), and answer your questions about housing, litter training, proper feeding, exercise, freedom, grooming, potential illnesses, playtime activities, what is normal/abnormal behavior, and much more. <P><P>Learn all about: Finding a vet Choosing an appropriate cage Pellets, hay, and fresh foods Growing herbs and lettuces for your bunny Toys to keep your rabbit engaged Illnesses to watch for And more! Make your first year with your bunny a fun and fulfilling experience that will bond you and your new rabbit for life.
Food Pharmacy: A Guide to Gut Bacteria, Anti-Inflammatory Foods, and Eating for Health
by Lina Aurell Mia Clase"Food Pharmacy shows the extraordinary power of food to reduce inflammation, restore gut bacteria, and cure disease. Future prescriptions can be filled at the local grocery instead of at the drug store." —Dr. Mark Hyman, New York Times bestselling author of Eat Fat Get ThinThe real and practical science behind foods that will reduce inflammation, boost your immune system, and revitalize your health. The key to a healthy life is healthy eating. We know this fact, but how do we make sense of it and live it out with the myriad of information out there on gut health, autoimmune diseases, anti-inflammatory diets, and what foods to eat and not to eat?Food Pharmacy finally tells the complete story of friendly bacteria, intestinal flora, anti-inflammatory superfoods like turmeric, the difference between good and bad fats, vitamin D, and how we can reduce inflammation and heal chronic diseases by regulating our immune system with simply the right natural foods—nature’s pharmacy that will never cause you to overdose. Marrying scientific research with seventeen supplementary recipes, practical advice and tips, and a quirky, humorous voice, Food Pharmacy extolls the kitchen’s anti-inflammatory heroes—like avocado, cloves, kale, cinnamon, and green bananas—and shows you how to live your healthiest life equipped with the right knowledge and food. With facts substantiated by Professor Stig Bengmark, a former chief surgeon and stomach bacteria research scientist, Food Pharmacy is for anyone interested in learning about how what you put in your mouth affects your body’s ecosystem, and is the ultimate guide and manifesto to leading a life as anti-inflammatory and healthy as possible.
North: How to Live Scandinavian (How To Live... Ser.)
by Brontë AurellA complete guide to Scandinavia filled with travel tips, cultural and historical facts, recipes, and inspirational photography from the Nordic nations.Why are Scandinavians constantly topping the happiness table? How do you get more Scandi-style in your life? Just how do you use lagom? Whether you want your apartment to look like it belongs in Copenhagen, to workout like a Norwegian or to make cinnamon buns like a Swede, this is the ultimate insider’s guide to the countries of the north.Full of inspiration and ideas, how-tos and recipes to help you experience the very best of Scandinavian design, philosophy, cookery, and culture, this honest behind-the-scenes look at the culture provides an invaluable insight into the wonderful and visually stunning world of Scandinavia. Like her viking ancestors before her, Brontë Aurell left Denmark to explore the world beyond home shores and in her travels has come to understand the fascination with her kinfolk, as well as seeing the idiosyncrasies of the Scandinavian lifestyle that locals take for granted.With a signature wit and a keen eye for detail, she takes you on a journey through fjords and mountains, farmlands, and cities to better understand these three nations and what makes each one so unique. So get outdoors, learn the life lesson that there’s no such thing as bad weather (only bad clothing), and you may discover your inner Scandi sooner than you think . . . From the How To Live . . . series of insightful guides to some of the most intriguing cultures and locations on the planet, other books available include How To Live Japanese, How To Live Korean, and How to Live Icelandic.
Pure Artistry: Extraordinary Vegan and Gluten-Free Cakes
by Emily Lael Aumiller"Brooklyn-based pastry chef Emily Lael Aumiller sits squarely in the overlap of show-stopping cakes and special-needs diets. Her creations are vegan and gluten free, yet look like they belong in a magazine — as indeed they have (see Martha Stewart Weddings and Brides). Her new book, &“Pure Artistry: Extraordinary Vegan & Gluten-Free Cakes&” (Houghton Mifflin Harcourt, $35), provides a master class in special-diet cakes and cake-decorating. With beautiful (and hardworking) photographs by Lauren Volo." —Newsday "Aumiller&’s goal of creating &“edible art&” (that just happens to be vegan and gluten-free) is apparent in this graceful collection divided into two sections: Recipes & Techniques and Aspects of Cake Design. The author&’s years of baking without the likes of eggs and milk led her to years of experimenting in search of successful &“stable&” cakes, and readers will benefit from her research into alternative ingredients such as gluten-free flours, unrefined sugars, and plant-based fats. Detailed information on tools and decorating leads to cake recipes centered on Mexican chocolate, coconut, and ginger. The highlights of the book are the often intricate and always lovely cake decorations; how-to sections give step-by-step photos for painting and stenciling adornments, sculpting feathers, and creating and applying a chevron pattern. Photography by Volvo captures the artful creations in full-page spreads: &“Gold in Chaos&” is a three-layer cake that appears to defy gravity, and &“Pleated Angels,&” a wedding dress–inspired cake, boasts pristine &“folds.&” This title is both inspirational and enjoyable to browse." —Publishers Weekly —
Cook Anime: Eat Like Your Favorite Character—From Bento to Yakisoba (Cook Anime)
by Diana AultLearn to recreate delicious dishes referenced in over 500 of your favorite anime series with this practical guide to anime food. Japanese animation has beautiful designs, fleshed out characters, and engaging storylines—and it&’s also overflowing with so many scrumptiously rendered meals. Do you ever watch your favorite anime series and start craving the takoyaki or the warmth of delicious ramen or the fluffy sweetness of mochi? Now, you can make your cravings a reality with Cook Anime! Join an otaku on her tour through anime food and find out what your favorite characters are savoring and sharing and then learn to make it at home! Including: -Miso Chashu Ramen from Naruto -Rice Porridge from Princess Mononoke -Onigiri from Fruits Basket -Taiyaki from My Hero Academia -Hanami Dango from Clannad -Rice from Haikyuu!! -And many more! Along with each recipe, you will discover facts behind the food, such as history, culture, tips, and more. A perfect gift for foodies and otaku alike, Cook Anime is the all-inclusive guide to making the meals of this Japanese art form.
Eat to Beat Illness: 80 Simple, Delicious Recipes Inspired by the Science of Food as Medicine
by Rupy Aujla"Dr. Rupy is part of the new generation of physicians teaching people that food is medicine."—MARK HYMAN, MDDiscover the exact foods and spices that prevent and reverse the full spectrum of disease—from cancer and and autoimmune disorders to heart, brain, and inflammatory conditions, and skin, mood, and eye health—from an internationally bestselling author and trained medical doctorImagine a world in which common conditions such as type 2 diabetes, heart disease, and dementia are rare. Imagine feeling great all the time—with strong bone density and flexible joints, radiant hair and skin, a sharp mind, a healthy weight, sustained vision and hearing. Sound too good to be true? It’s not. In Eat to Beat Illness, Dr. Rupy Aujla—emergency medical doctor, general physician, and bestselling author—shows you how. It all begins with the decisions you make about what you put on your plate. Dr. Aujla provides the latest research on how food impacts every system of your body. He explains the connection between nutrition and disease and reveals the specific ingredients proven to boost prevention and wellbeing and reverse symptoms.Eat to Beat Illness includes 80 nutritious recipes that combine these ingredients for optimum health. Dr. Aujla's approach isnt restrictive or bland; his dishes are creative, flavorful, and delicious, using a variety of spices and ingredients that pack a punch, such as cajun sweet potato hash, Sri Lankan cashew curry, jambalaya, spinach lasagna, and banana fritters with maple cream.
Dr Rupy Cooks: Over 100 easy, healthy, flavourful recipes
by Dr Rupy Aujla'Dr Rupy has smashed it with this book! It's packed full of delicious recipes to set you up for a healthier and happier life.'JOE WICKS'Rupy's flavourful, healthy and super simple recipes are fantastic for today's busy lifestyle. Would highly recommend!'DR RANGAN CHATTERJEE'This book is packed with delicious, vibrant recipes that jump out at you from the page.'NADIYA HUSSAIN'In a world of hype around diet, food and medicine, Dr Rupy Aujla is the real thing. His advice is based on solid research and his easy, well-tested recipes will beguile you into the kitchen and change your eating habits for life. Doctor, revolutionary, hero.'SHEILA DILLON, RADIO 4'S THE FOOD PROGRAMMEDr Rupy Aujla - the trusted medical doctor and food expert behind the bestselling Doctor's Kitchen - delivers over 100 fully photographed delicious and easy recipes that put flavour and nutrition first.Every dish is researched and developed to give maximum health benefit and ease while also delivering on amazing taste.You'll find weeknight dinners, one-pot dishes, quick lunches, food for sharing, plenty of vegetarian and vegan dishes as well as gluten and nut free options every time - Rupy's no-fuss recipes are a joy to cook and eat, and healthy eating which feels indulgent and satisfying can become a pleasurable way of life.Tried and tested by over 1000 people, these flavour-packed recipes look as good as they taste. Recipes include Lebanese-style Chicken Tacos, Miso Mushroom Donburi and Aubergine, Pea and Tamarind Curry.
Risk and Food Safety in China and Japan: Theoretical Perspectives and Empirical Insights (Routledge Studies in Food, Society and the Environment)
by Louis Augustin-Jean Jean Pierre PoulainAround the world, food has probably never been as safe as it is today. However, periodic crises have aroused consumer anxiety and contributed to a general lack of confidence in the agro-industrial system. The diverse nature of these crises increases governments’ and industry difficulties in predicting and tackling them. This book addresses the relations between risk and food theoretically and empirically through case studies from Japan and China. Part I of the book examines the interaction between theoretical aspects and decision-making. The book theorizes the links between food and risk and analyses the decision-making process in light of risks and governance. The relationship between food risks, governance systems and economic decisions is assessed to explore ideas such as the "pact of nutrition" and the theory of weak signals. Part II examines case studies from China and Japan in the aftermaths of recent crises such as the milk powder scandal in China and food safety following the Fukushima nuclear accident and tsunami in Japan. This book will be an important resource for scholars, academics and policy-makers in the fields of sociology, economics, food studies, Chinese studies and Japanese studies and theories of risks and safety.
The Political Economy of Agro-Food Markets in China
by Louis Augustin-Jean Björn AlpermannChina's agricultural production and food consumption have increased tremendously, leading to a complete evolution of agro-food markets. The book is divided into two parts; the first part reviews the theoretical framework for the 'social construction of the markets,' while the second part presents the implication for the agro-food markets in China.
The Hungry Brain: The Nutrition/Cognition Connection (The\nutshell Ser.)
by Susan AugustineFeed the brain first to make the nutrition/cognition connection! Focusing on nutrition's role in promoting learning, the author calls on educators to model good food choices for their students. Building on a simple three-part framework of plant foods, animal foods, and junk foods, and incorporating exercise, the text shows educators how: Healthy eating provides a powerful link to learning Childhood obesity, food allergies, and other disorders may be related to eating habits Breakfast is still the most important meal of the day Brain-jogging exercises enhance brain activity, improve physical health, increase clarity, and reduce stress
The Everything Cookies and Brownies Cookbook
by Marye AudetIs there anything more irresistible than a warm, gooey cookie just out of the oven or a freshly baked, fudgy brownie? This cookbook features 300 mouthwatering recipes for beginner bakers and expert chefs alike. You will satisfy your cookie and brownie cravings with creative recipes, including: Coconut Praline Bars, Tiramisu Brownies, Russian Chai Tea Cakes, Key Lime Cutouts, Chocolate Mint Whoopie Pies, Orange Date Pinwheels. Features chapters specific to food allergies, gift giving, international cookies, and helpful shipping tips. With easy-to-follow, step-by-step instructions for fun and easy baking, this is the ultimate cookbook for delicious and tempting treats!
The Everything Cookies and Brownies Cookbook
by Marye AudetIs there anything more irresistible than a warm, gooey cookie just out of the oven or a freshly baked, fudgy brownie? This cookbook features 300 mouthwatering recipes for beginner bakers and expert chefs alike. You will satisfy your cookie and brownie cravings with creative recipes, including: Coconut Praline Bars Tiramisu Brownies Russian Chai Tea Cakes Key Lime Cutouts Chocolate Mint Whoopie Pies Orange Date Pinwheels Features chapters specific to food allergies, gift giving, international cookies, and helpful shipping tips. With easy-to-follow, step-by-step instructions for fun and easy baking, this is the ultimate cookbook for delicious and tempting treats!
Mexican Slow Cooker Cookbook: Easy, Flavorful Mexican Dishes That Cook Themselves
by Marye AudetDelicious Mexican delights and slow cooker convenience. Just because you love eating Mexican food doesn't mean you want to spend hours in the kitchen preparing and cooking ingredients. This slow cooker cookbook brings easy slow cooker meals to your table with the flavors of Mexico—with minimal effort on your part. Whether you crave beloved Mexican classics or less-traditional restaurant favorites, you'll find everything from cochinita pibil (slow-roasted pork) to chile and cheese dip in Marye Audet's Mexican Slow Cooker Cookbook. The hearty soups and stews, enchilada- and tamale-inspired casseroles, and tender meat dishes make for convenient and satisfying everyday dinners. More than 80 Mexican slow cooker recipes, plus 10 bonus recipes for homemade staples from Corn Tortillas to Salsa Verde to Poblano Mole and more Tips for using your slow cooker effectively An overview of beloved Mexican foods, from enchiladas to quesadillas to tacos and more Must-have pantry items for making Mexican dishes in a flash Everything you need to know about chiles When you want flavorful Mexican dishes that take less than 20 minutes of prep, open this Mexican cookbook and go about your day. Dinner will be waiting for you.
The Princess and the Pizza
by Mary Jane Auch Herm AuchAn out-of-work princess applies to become the bride of Prince Drupert, but first she must pass several tests, including a cooking contest.
Wafer Paper Cakes: Modern Cake Designs and Techniques for Wafer Paper Flowers and More
by Stevi AubleMaster the techniques you need to create astonishing cakes using wafer paper. Stevi Auble of innovative boutique bakery Hey There, Cupcake! demonstrates how, using a few sheets of edible paper and some basic cake decorating tools, you can take your skills to new creative heights. Illustrated with over three hundred photographs, this lavish guide will take you step-by-step though how to make eighteen exquisite paper flowers and leaves, plus other decorations such as bows, wreaths and cake toppers. You&’ll also learn how to create some incredible textures in wafer paper including ruffles, lace and metallic effects. Once you&’ve mastered the skills, twelve simple yet spectacular cake decorating projects will show you how to put the wafer paper elements together into contemporary cake designs, and excel your cake decorating repertoire!
The Cookbook for Kids: Great Recipes for Kids Who Love to Cook
by Lisa Atwood&“These super-fun recipes will make the kitchen irresistible to any child.&” —Susan Kane, Editorial Director, Parenting Magazine Packed with more than sixty yummy recipes for easy-to-make treats, from crepes and cookies to fish tacos and nachos, Williams-Sonoma Cooking for Kids makes cooking loads of fun! This book features gorgeous photography and colorful illustrations in a fun, uncomplicated style that kids and parents are sure to love. Kids will have a blast whipping up their own creations in the kitchen—like cinnamon-swirl French toast for breakfast or granola bars for after-school snacks. Fun facts are also included to entertain and educate aspiring young chefs. Delicious and simple, these recipes inspire creativity—while teaching the basics of healthy eating and giving kids skills they can use throughout their lives.
The Total Grilling Manual: 264 Essentials for Cooking with Fire
by Lisa AtwoodEverything you need to know about grilling is covered in these 264 tips, techniques, and recipes—from The Perfect Burger to Thai Sea Bass. The Total Grilling Manual is your go-to guide for outdoor cooking, whether you&’re looking for the perfect recipe, grilling techniques, equipment advice, or cleaning tips. From knowing your cuts of meat to building your own fire pit or DIY rotisserie, this A to Z guide offers clear, step-by-step instruction for home cooks of all skill levels. Here you&’ll find dozens of recipes for beef, pork, lamb, and seafood, as well as sauces, marinades, sides, desserts, and even drinks. The featured recipes run the gamut from burgers and steaks to Smoked Brisket, Lamb Souvlaki, Bacon-Wrapped Cornish Hens, BBQ Oysters, and much more!
Cake Decorating for Beginners: A Step-by-Step Guide to Decorating Like a Pro
by Rose AtwaterDecorate dazzling cakes with this step-by-step guide for beginners!Decorating cakes at home is easy and fun, thanks to Rose Atwater's clear and detailed cake decorating guide. Rose started her "accidental cake business" in late 2009 with more than 20 practice cakes she made for her brother's wedding. By the following year, her prototypes had caught the attention of friends and family and turned into a steady stream of orders.Since then, she has turned her talents into a thriving business, decorating more than 1,500 cakes for her blog, Rose Bakes. Now, with Cake Decorating for Beginners, she turns her years of knowledge and experience into a comprehensive cake cookbook for any aspiring cake decorator!Get the ultimate cake decorating book for beginners:Getting started — Begin with basic recipes for baking the cakes you'll decorate and get an overview of the decorating tools and ingredients you'll need.Essential techniques — Learn how to decorate with frosting, piping, fondant, and chocolate so you can create cakes for any occasion, from baby showers to birthdays.Instructional cakes — Find 10 complete cake tutorials to help you put your new skills into practice, like a Shades of Blue Hexagon Cake, a Sweet Flowers Wedding Cake, and a Bright & Happy Sprinkles Cake.This cake decorating book for beginners contains everything you need to create your own gorgeous, photo-worthy confections!