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The Pepper Pantry: Habanero
by Dave Dewitt Nancy GerlachGet acquainted with one of the most distinctive flavors the chile world has to offer: the fruity, hot habanero. This die-cut little book offers approximately thirty recipes, from the basics (Essential Habanero Hot Sauce) to the unexpected (Creole Peanut Soup-a West African-influenced treat with habaneros, peanut butter, tomatoes, and coconut milk). There's legend and lore about the colorful history of these peppers (a West Indies folktale describes how a mother inadvertently killed her children by using too much habanero in her broth!), and thorough listings of mail-order sources. As chock-full of inspiration as a well-stocked pantry, The Pepper Pantry: Habaneros is perfect for either beginning cooks or die-hard chile aficionados.
Peppa Loves to Bake (Peppa Pig)
by EOnePeppa and George love to bake in this sparkling storybook! Based on the hit TV show on Nick Jr.Peppa and George are making yummy cake for Miss Rabbit's baking competition. It tastes wonderful . . . but will they win? Find out in this adorable (and sweet!) storybook.
People's Pops: 55 Recipes for Ice Pops, Shave Ice, and Boozy Pops from Brooklyn's Coolest Pop Shop
by Nathalie Jordi David Carrell Joel HorowitzA flavour-packed collection of 65 recipes from the trio behind the premier pops stand in the country, People's Pops. In 2008, three old friends had a hunch that the world deserved a better ice pop. Every summer since, New York City's been taken by storm with out-of-the-box flavours like Raspberries andamp; Basil, Peach andamp; Bourbon, and Cantaloupe andamp; Tarragon from People's Pops. Now, the People behind the phenomenon share their DIY ethos in a breezy cookbook that teaches how to pair ingredients, balance sweetness, and explore fruits (and vegetables and herbs!)--in simple recipes that work with standard ice pop molds or improvised ones. With a chapter devoted to shave ice plus recipes for grownup boozy pops sprinkled throughout, People's Pops proves itself top of the pops.
The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today
by Chaka Khan Paul Natkin Dave HoekstraCelebrated former Chicago Sun-Times columnist Dave Hoekstra unearths stories as he travels, tastes, and talks his way through 20 of America's soul food restaurants Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis's Four Way restaurant. In New Orleans, beloved chef Leah Chase recalls introducing George W. Bush to baked cheese grits and scolding Barack Obama for putting Tabasco sauce on her gumbo. Following the "soul food corridor" from the South through northern industrial cities, The People's Place gives voice to the remarkable chefs, workers, and small business owners who provided sustenance and a safe haven for civil rights pioneers, not to mention presidents and politicians; music, film, and sports legends; and countless everyday, working-class people. Featuring photographs, recipes, and ruminations from notable regulars--including Minnijean Brown, one of the Little Rock Nine who integrated Little Rock Central High School in 1957; former congressman and Atlanta Mayor Andrew Young; jazz legend Ramsey Lewis; James Meredith, the first African American student admitted to the segregated University of Mississippi; and many others--The People's Place is an unprecedented celebration of soul food and community.
People Who Love to Eat Are Always the Best People: And Other Wisdom
by Julia ChildA charming, giftable collection of the beloved, best-selling author's inimitable quotes--her words of wisdom on love, life, and, of course, food."If you're afraid of butter, use cream." So decrees Julia Child, the legendary culinary authority and cookbook author who taught America how to cook--and how to eat. This delightful volume of quotations compiles some of Julia's most memorable lines on eating--"The only time to eat diet food is while you're waiting for the steak to cook"--on drinking, on life--"I think every woman should have a blowtorch"--on love, travel, France, and much more. Perfect for Julia fans, home cooks, and anyone who simply loves to eat and drink.
PEOPLE Stars of Food Network
by The Editors of PEOPLEPEOPLE Magazine presents PEOPLE Stars of Food Network.
PEOPLE Holiday Recipes: More Than 100 Delicious Dishes & Genius Tips
by The Editors of PEOPLEFrom the pages of PeopleFood and from the best celebrity chefs, hottest bloggers and famous home cooks comes an essential collection of recipes to make your holidays warm, bright and easy. With great ideas for entertaining a crowd of overnight guests, or a hosting a casual family dinner, this beautifully photographed special edition of People takes you from Halloween through Thanksgiving, Christmas and New Year's. More than 100 recipes and genius tips. Includes recipes from: Mario Batali, Martha Stewart, Carla Hall, Emeril Lagasse, Ina Garten, Trisha Yearwood, Tom Colicchio, Mark Bittman, Art Smith, Georgetown Cupcakes, The Pioneer Woman, Marcus Samuelson, Bobby Flay, Chrissy Tiegen, The Great British Baking Show and many more.Plus: In an exclusive interview Carrie Underwood shares her busy mom entertaining strategies.
PEOPLE Half Their Size: No Surgery, No Gimmicks! Real People, Real Results
by The Editors of PEOPLEFor 15 years, People has been sharing the stories and secrets of real people who have lost half their size, without weight-loss surgery, without gimmicks and without celebrity budgets. In this new special issue, the latest group of inspirational weight-loss winners-six women who have lost a combined 839 pounds!-reveal what worked for them, sharing their fitness plans and exact menus. Plus: We catch up with "Half Their Size" alumni who have kept the weight off for 10 years or more. Includes workouts for every level, a toning sequence from trainer Tracy Anderson, smart eating tips from "Hungry Girl" Lisa Lillien, and delicious, easy, healthy recipes.
Pentola A Pressione Elettrica: ricette facili, veloci e deliziose per la pentola a pressione da godersi in due
by John JoulwanIl tuo Instant Pot è messo da parte a prendere polvere perché non hai una famiglia numerosa? È arrivato il momento di rispolverarlo! La maggior parte dei libri di ricette per Instant Pot include ricette per 6 o più persone. Ma se cucini per meno persone, gli avanzi o vanno a male, o nella spazzatura. Fortunatamente "Ricette Instant Pot per due" è stato pensato per cucinare le stesse identiche ricette ma in porzioni più piccole. Con "Ricette Instant Pot per due", riuscirai a creare versioni per meno persone e facili da preparare dei tuoi piatti preferiti, oltre a deliziose, sorprendenti nuove ricette. Contenuti: •Capitolo 1: Introduzione •Capitolo 2: Tutti i tasti dell'Instant Pot •Capitolo 3: Consigli su come cucinare con l'Instant Pot •Capitolo 4: Ricette Queste ricette sono state pensate per due persone e ognuna di esse contiene anche i valori nutrizionali. Tutto ciò che devi fare è buttare tutti gli ingredienti nell'Instant Pot e fargli fare la sua magia. Perfetto per cuochi in erba, questo libro contiene abbastanza ricette da tenerti impegnato per mesi e di sicuro non ti annoierai mai di mangiare sempre i soliti piatti. Prendi la tua copia di Ricette Instant Pot per due adesso e inizia a sfruttare al meglio il tuo Instant Pot da oggi stesso!
Pentola a pressione elettrica (Instant Pot): Ricette Facili e Deliziose per Principianti (Instant Pot)
by Jeff PotmanNon dovrai più calcolare le porzioni quando vuoi preparare qualcosa di gustoso per te e la tua dolce metà! Questo libro ti fornisce le basi per diventare un vero maestro della Pentola Istantanea. Sarai capace di portare l'elettrodomestico preferito dall'America al suo limite ed otterrai il massimo dal tuo investimento nella Pentola Istantanea. Se stai provando a mangiare meglio, allora le ricette in questo libro ti aiuteranno ad ottimizzare i tuoi sforzi e ad assicurarti il raggiungimento dei tuoi obiettivi di salute e di perdita di peso. Non c'è ragione per soccombere alla tentazione dei fast food quando puoi facilmente preparare in casa dei pasti nella metà del tempo solito. Pasti facili e gustosi saranno tuoi in men che non si dica, quindi inizia oggi il tuo viaggio nel mondo della pentola istantanea con ricette adatte ad ogni pasto. Puoi anche preparare dei dolci con la tua pentola istantanea, e ne vorrai altri. Queste ricette sono ideate per due persone e contengono le informazioni nutrizionali. Tutto ciò che devi fare è mettere gli ingredienti nella pentola e lasciare che essa compia la magia. Inizia a cucinare con il Ricettario per Due della Pentola Istantanea ed impara quanto può essere facile coordinare i tuoi pasti con gli impegni per uno stile di vita salutare.
Pentola a Pressione Elettrica Multifunzione: Ricette Facili Ed Economiche Per Pasti Dietetici E Salutari (Instant Pot)
by Nicola Dorrance Elena BorriSappiamo che vuoi diventare un maestro in cucina! Sappiamo che vuoi impressione i tuoi ospiti, i tuoi amici ed i tuoi amati con le tue abilità culinarie. Beh, non hai più bisogno di cercare! Il perfetto libro di cucina è qui! L'abbiamo creato apposta per te! Non preoccuparti! Non è un normale libro di cucina! È molto di più: è un libro di cucina per pentola istantanea piena di ricette solo per te. Le ricette in questo libro non solo sono versatili, ti risparmieranno anche un sacco di tempo ed energie nel pianificare innumerevoli pranzi, cene nel fine settimana e feste! Le tue idee per nuovi pasti gustosi e senza sforzo impressioneranno sicuramente tutti i tuoi amici e familiari. Ti pregheranno di rivelargli il tuo segreto per questi pasti deliziosi. Il libro contiene ricette per: •Colazione •Dessert •Cena •Ricette per il pranzo •Ricette di mare •Contorni •Snack e antipasti Non dovrai più calcolare le porzioni quando vuoi fare qualcosa di gustoso per te e per la tua persona speciale! Ora hai solo bisogno di questo libro! Prendilo oggi!
Penny-Pinching Main Dishes
by Joanna LundRecipes and useful information for diabetes and weight loss.
Pennsylvania Scrapple: A Delectable History (American Palate)
by Amy M. Strauss“[Strauss] traces the history and culture of the Pennsylvania Dutch staple and checks-in on chefs who are creating exciting new ways to eat it.” —Philly GrubThe name may remind you of a certain word-based board game, but scrapple has been an essential food in Mid-Atlantic kitchens for hundreds of years, the often-overlooked king of breakfast meats. Developed by German settlers of Pennsylvania, scrapple was made from the “scraps” of meat cut from the day’s butchering to avoid waste. Pork trimmings were stewed until tender, ground like sausage, and blended with broth, cornmeal, and buckwheat flour. Crispy slabs of scrapple sustained the Pennsylvanians through the frigid winter months and brutal harvest months, providing them with a high-energy and tasty breakfast meal that people enjoy even today.“Strauss digs deep into what makes the divisive breakfast staple so misunderstood, yet so important to its home state.” —Lehigh Valley Live
Pennsylvania Dutch Cook Book
by J. George FrederickVisitors to the Pennsylvania Dutch country in Pennsylvania are usually delighted with the unique food tradition that survives there among the hills and small, well-tended farms. Ultimately based on the rich cookery of the peasants and small townspeople of the Rhineland and Switzerland, "Dutch" cookery has expanded into the new foodstuffs and materials that America has to offer, and it is one of the gastronomic treats of the country. Dishes such as apple soup, baked bananas, Dutch liver dumplings, spaetzle and braten, walnut shad, and oyster peppers are enjoyed by almost everyone.One of the difficulties about Dutch cookery, however, is that is always has been a home cooking style within a closely knit community, and it does not go by cookbooks. Until this book appeared, the best that one could do was to try to cadge an occasional recipe from a Dutch acquaintance or a local inn.Mr. George Frederick, one-time president of the Gourmet Society of New York, was in an unmatched position to record the delights of Dutch cookery. Himself a native Pennsylvania Dutchman, with access to countless kitchens and family cooking secrets, he was also a gourmet of international stature. He has gathered together 358 recipes that show the Dutch tradition at its strongest, all dishes with the unique savor that distinguishes them from their occasional counterparts in other cooking systems. His book is so good that it in turn has been taken over by many Pennsylvania resorts as the official cookbook.To list only a few of the mouthwatering recipes that Mr. Frederick gives in clear, accurate recipes that you can prepare: Dutch spiced cucumbers, raspberry sago soup, pretzel soup, squab with dumplings Nazareth, shrimp wiggle, Dutch beer eel, sherry sauerkraut, cheese custard, currant cakes, and many fine dumplings, pancakes, and soups . All types of food are covered.
Penned In (A Farm-to-Fork Mystery)
by Lynn CahoonAngie Turner, chef at Idaho&’s finest farm-to-table restaurant, has organized a team-building event at a haunted prison, only to find a real-life murderer in their midst. . . . Contented employees make for a successful restaurant, which is why the County Seat&’s crew goes on a quarterly out-of-office meeting. This time, the location is the Old Idaho Penitentiary near the Boise Foothills, a prison brimming with ghostly lore. The lock-in features actors role-playing as guards, fascinating prison stories . . . and an unscripted murder. Who sentenced one of the faux guards to a very authentic death? Angie, her boyfriend, and the County Seat gang are locked in with a killer—excellent motivation for a little sleuthing. Between ghostly apparitions and flesh-and-blood suspects, Angie&’s plate is full, but will her luck, and her life, hold out until the gates reopen at dawn? Praise for Lynn Cahoon's Tourist Trap Mysteries &“Murder, dirty politics, pirate lore, and a hot police detective: Guidebook to Murder has it all! A cozy lover&’s dream come true.&”—Susan McBride, author of The Debutante Dropout Mysteries &“Lynn Cahoon has created an absorbing, good fun mystery in Mission to Murder.&”—Fresh Fiction
Penne Dreadful (Italian Chef Mysteries #1)
by Catherine BrunsTomato sauce isn't the only thing that runs red...Local chef Tessa Esposito is struggling to get back on her feet following her husband's fatal accident. And when the police knock on Tessa's door, things just get worse. They've discovered Dylan's death wasn't an accident after all, and they need Tessa to start filling in the blanks. Who would want her beloved husband dead, and why? With the investigation running cold, Tessa decides it's time to save her sanity by reconnecting with her first love-cooking. And maybe the best way back into the kitchen is to infiltrate Dylan's favorite local pizza parlor, which also happens to be the last place he was seen before he died. But the anchovies aren't the only thing that stink inside the small family business, and with suspects around every corner, Tessa finds that her husband's many secrets might land her in hot water.
The Pendleton Field Guide to Campfire Cooking
by Pendleton Woolen MillisFrom beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion.Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including:• Skillet Hash with Sausage and Eggs• Campfire Grilled Pizza• Charred Corn Salad with Spices• Pendleton Campfire Popcorn• Giant Snickerdoodle S'mores• And so much more.BELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors.FAMILY FUN: These family-friendly recipes are the perfect way to bring everyone together before a day of adventure or after a day of fun in the outdoors. Making the dishes together is an easy activity for everyone to participate in and offers tons of opportunities to bond with family or friends.BEAUTIFUL TO DISPLAY: Featuring more than 30 delicious, filling recipes in a hardcover package with a cloth cover and lovely textured details, this eye-catching book is the perfect accessory for any outdoor occasion or mountain home and makes for a wonderful gift for those who enjoy the natural world.Perfect for:• Fans of Pendelton• Fans of nature, campers, and the outdoors• Summertime vacationers• Families who love to travel
Pen & Palate: Mastering the Art of Adulthood, with Recipes
by Tram Nguyen Lucy MadisonFrom the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to starting small grease fires in your studio apartment. For best friends Lucy Madison and Tram Nguyen, cooking was an escape from the daily humiliation that is being a twenty-something woman in a big city. PEN & PALATE traces the course of Lucy and Tram's devoted friendship through miserable jobs and tiny apartments, first loves and ill-advised flings, successes and setbacks--always with a shared love of food at the center of the narrative. A modern take on Laurie Colwin's classic Home Cooking, this coming-of-age memoir for the Girls set weaves together comical (mis)adventures and recipes meant to be shared with a best friend and a bottle of wine.
Pemmican Empire
by George ColpittsIn the British territories of the North American Great Plains, food figured as a key trading commodity after 1780, when British and Canadian fur companies purchased ever-larger quantities of bison meats and fats (pemmican) from plains hunters to support their commercial expansion across the continent. Pemmican Empire traces the history of the unsustainable food-market hunt on the plains, which, once established, created distinctive trade relations between the newcomers and the native peoples. It also result
The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World
by Dr. Mark HymanTwelve-time New York Times bestselling author Mark Hyman, MD, presents his unique Pegan diet—including meal plans, recipes, and shopping lists. For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other diets leaving most of us bewildered and confused. For those of us on the sidelines, trying to figure out which approach is best has been nearly impossible—both extreme diets have unique benefits and drawbacks. But how can it be, we've asked desperately, that our only options are bacon and butter three times a day or endless kale salads? How do we eat to reverse disease, optimal health, longevity and performance. How do we eat to reverse climate change? There must be a better way! Fortunately, there is. With The Pegan Diet's food-is-medicine approach, Mark Hyman explains how to take the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) and combine them with the vegan diet (lots and lots of fresh, healthy veggies) to create a delicious diet that is not only good for your brain and your body, but also good for the planet. Featuring thirty recipes and plenty of infographics illustrating the concepts, The Pegan Diet offers a balanced and easy-to-follow approach to eating that will help you get, and stay, fit, healthy, focused, and happy—for life.
The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World
by Mark HymanThe New York Times Bestseller_____________For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other diets leaving most of us bewildered and confused. For those of us on the sidelines, trying to figure out which approach is best has been nearly impossible - both extreme diets have unique benefits and drawbacks. But how can it be, we've asked desperately, that our only options are bacon and butter three times a day or endless kale salads? How do we eat to reverse disease, optimal health, longevity and performance. How do we eat to reverse climate change? There must be a better way!Fortunately, there is. With The Pegan Diet, a food is medicine approach, Mark Hyman explains how to take the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) and combine them with the vegan diet (lots and lots of fresh, healthy veggies) to create a delicious diet that is not only good for your brain and your body, but also good for the planet.Featuring 30 recipes, and plenty of infographics illustrating the concepts, The Pegan Diet offers a balanced and easy-to-follow approach to eating that will help you get, and stay, fit, healthy, focused, and happy - for life.'Now, more than ever, we need to utilize the power of food to help our society overcome the epidemic of chronic disease. The Pegan Diet offers an easy-to-implement solution for anyone to get started on their health journey using 21 basic principles that show how we can use food as medicine.' Arianna Huffington, Founder & CEO, Thrive Global
The Pegan Diet: 21 Practical Principles for Reclaiming Your Health in a Nutritionally Confusing World
by Mark Hyman12-time New York Times bestselling author Dr Mark Hyman presents his unique pegan diet - including meal plans, recipes, and shopping lists.For decades, the diet wars have pitted advocates for the low-carb, high-fat paleo diet against advocates of the exclusively plant-based vegan diet and dozens of other diets leaving most of us bewildered and confused. For those of us on the sidelines, trying to figure out which approach is best has been nearly impossible - both extreme diets have unique benefits and drawbacks. But how can it be, we've asked desperately, that our only options are bacon and butter three times a day or endless kale salads? How do we eat to reverse disease, optimal health, longevity and performance. How do we eat to reverse climate change? There must be a better way!Fortunately, there is. With The Pegan Diet, a food is medicine approach, Mark Hyman explains how to take the best aspects of the paleo diet (good fats, limited refined carbs, limited sugar) and combine them with the vegan diet (lots and lots of fresh, healthy veggies) to create a delicious diet that is not only good for your brain and your body, but also good for the planet.Featuring 30 recipes, and plenty of infographics illustrating the concepts, The Pegan Diet offers a balanced and easy-to-follow approach to eating that will help you get, and stay, fit, healthy, focused, and happy - for life.(P) 2021 Hachette Audio
Peety, el perro que salvó mi vida
by Eric O'GreyEl testimonio conmovedor de un hombre que transformó su vida cuando adoptó a un perro. La transformación puede surgir de lugares inesperados: una visita a un refugio de animales y la búsqueda de un perro especial terminaron salvando la vida de Eric O'Grey. Eric O'Grey tenía un sobrepeso de 70 kilos, estaba deprimido y enfermo. Después de toda una vida de hacer dietas fallidas y con diabetes tipo 2, Eric acudió a un nuevo médico, quien sorprendentemente le prescribió que adoptara a un perro. Fue entonces cuando conoció a Peety: un perro obeso, de mediana edad y olvidado que, como él, había visto días mejores. Los dos se adoptaron y comenzaron un viaje increíble, formando un vínculo de amor incondicional que cambió para siempre sus vidas. En el transcurso de un año, Eric perdió 70 kilos y Peety perdió 11. Como resultado, Eric revertió su diabetes, dejó de depender de los medicamentos y se volvió feliz y saludable por primera vez en su vida. Comenzó a tener citas, después de estar solo durante quince años y, finalmente, se reencontró con el amor de su vida. ¿Y Peety? Su afecto marcaría el camino en la aventura perruna de su vida. Peety, el perro que salvó mi vida es para cualquiera que esté listo para hacer un cambio en su vida, y para todos los que conocen la alegría, el amor y la esperanza que un perro puede inspirar. Esto es más que una historia de rescate mutuo. Ésta es una historia épica de amistad y fuerza.
Peek-a-boo Cakes: 28 Fun Cakes With A Surprise Inside!
by Joanna FarrowPeek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones. This recipe collection boasts a range of inventive takes on this brilliant idea, with great suggestions for occasion cakes - try the Treasure Trove for a pirate birthday party, and the Christmas Snow cake for a gorgeous festive centrepiece.Innovative design aside, you'll be savouring delectable flavours in cakes like the Pistachio, Raspberry and White Chocolate Chequerboard and Carrot and Coconut Battenberg.
Peek-a-boo Cakes: 28 Fun Cakes With A Surprise Inside!
by Joanna FarrowPeek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations. Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape - the perfect birthday gesture for friends or loved ones. This recipe collection boasts a range of inventive takes on this brilliant idea, with great suggestions for occasion cakes - try the Treasure Trove for a pirate birthday party, and the Christmas Snow cake for a gorgeous festive centrepiece. Innovative design aside, you'll be savouring delectable flavours in cakes like the Pistachio, Raspberry and White Chocolate Chequerboard and Carrot and Coconut Battenberg.