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The Cake Bible, 35th Anniversary Edition
by Rose Levy BeranbaumThe legendary IACP Culinary Classic The Cake Bible—found in the kitchen of every serious baker and beloved for decades—with classic recipes thoroughly updated and including about 30% new recipes and methods and the latest ingredient and equipment informationThe original Cake Bible is a guiding light in the world’s baking literature, with Rose Levy Beranbaum’s deep knowledge and respect for craft to be found on every page. It’s for home and professional bakers who want to make glorious, technically perfect cakes and understand why the ingredients in cakes work the way they do.The book was hugely influential from the moment it first came out in 1988, selling hundreds of thousands of copies and going through sixty printings. It introduced the reverse creaming method, incorporating flour and butter first instead of butter and sugar. This makes mixing faster and easier, helps cakes rise more evenly, and results in a finer and more tender cake texture. And it’s among the first United States cookbooks to offer measurements in weights, highlighting the superiority of the metric system, which has become the gold standard in baking books.But a lot has changed in thirty-five years—and The Cake Bible has changed with it! This striking new edition—with new photographs in an expanded section--contains recipes for classic and innovative cakes and complementary adornments of all types, instructions for making stunning decorations, and flavor variations for every craving and occasion, with foundational recipes like All-Occasion Downy Yellow Butter Cake and Angel Food Cake and showstoppers like the Strawberry Maria, which brings together Génoise au Chocolat, Grand Marnier-flavored syrup, and Strawberry Cloud Cream. Rose also provides instructions for baking for special occasions, such as weddings, with recipes to serve 150 people as well as formulas to scale the recipes for any number of desired servings.For thirty-five years, Rose has been tweaking and reworking her methods based on reader feedback and constant conversations with other bakers and food and equipment professionals. Rose’s fans, professional and amateur alike, will love this perfect distillation of her decades of experience and the pure joy of creation.
The Cajun Vegan Cookbook: A Modern Guide to Classic Cajun Cooking and Southern-Inspired Cuisine
by Krimsey LillethPlant-based foodies rejoice: you can finally indulge in New Orleans' iconic cuisine thanks to the 130+ recipes in this first-ever Cajun vegan cookbook.Classic dishes like jambalaya, étouffée, gumbo, and hushpuppies have gone vegan in this delicious cookbook which blends Louisiana's beloved flavor profiles with plant-forward ingredients that are fresh and sustainable, yet still authentic and delicious.130+ recipes inspired by the Big Easy (including 90+ gluten-free options): • Breakfasts and Breads: Molasses & Roasted Pecan Pancakes, Backwoods Buttermilk Biscuits and Gray, and Strawberry Peach Heart Tarts• Soups, Salads, and Poboys: Southern Belle Pepper Salad, Gulf Coast Oyster Mushroom Soup, and Swamp Queen Poboy• Entrees: Heart of the Bayou Étouffée, Jambalaya Collard Wraps, and Chili-Rubbed Butternut Squash Steaks• Sides: Fried Green Tomatoes, Kale & Tempeh'd Black-Eyed Peas, and Cajun Potato Wedges• Dressings, Sauces, and Toppings: Tangy Tabasco Dressing, Cajun Nacho Sauce, and Smoky Maple "Bacon" Bits• Desserts: French Quarter Beignets, Cinnamon King Cake, and Salted Pecan Pralines• Drinks: Jalapeño Cauldron Lemonade, Café Au Lait, and Hurricane PartyEach of the recipes was created under the influence of powdered sugar, café au lait, Louisiana jazz, and a sprinkling of '90s jams by Krimsey Lilleth, founder of the late-and-great Los Angeles restaurant Krimsey's Cajun Kitchen. May this cookbook inspire you to try new things, have fun with your food, and be reminded that life is one big party. Enjoy!&“Krimsey&’s restaurant was a real favorite of ours. We had her food at Billie&’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.&” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed
The Café Spice Cookbook
by Jack Turkel Hari Nayak"Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and this volume makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like chicken tikka masala." - Publishers WeeklyThis easy-to-follow Indian cookbook allows home chefs to recreate their favorite dishes with delicious results. The name "Hari Nayak" is rapidly becoming synonymous with all-natural Indian cooking, due in large part to his collaboration with Cafe Spice, the quick-serve restaurant chain and line of "Meals to Go" for which he is Culinary Director. The Cafe Spice Cookbook provides devotees with the recipes and tips they need to prepare healthy and authentic Indian dishes, using ingredients available at any supermarket or health food store, for that Cafe Spice taste without having to run to the prepared foods isle or nearest location.So how did Nayak turn delicious and wholesome Indian food into an American success story? As a young boy, he watched his grandmother grind fresh spices in the traditional stone mortar, heard the splutter of curry leaves being thrown into hot oil, and knew that making good food was his destiny. After graduating from the Culinary Institute of America, he met restaurateur Sushil Malhotra, founder of Cafe Spice. Today, his Cafe Spice recipes are in the hot bars and refrigerators of a range of outlets nationwide, including Whole Foods Market, Amazon Fresh and Costco, a number of college campuses such as UMASS, MIT, Tulane, and KU and corporate dining courts like Chrysler and JP Morgan Chase. Cookbook consumers are always hungry for simple, accessible recipes that deliver authentic flavor, and The Cafe Spice Cookbook makes it easy for today's health-conscious home cooks to prepare light and fresh versions of classic dishes like Chicken Tikka Masala or Shrimp and Mango Curry as well as a bounty of vegetarian, vegan and gluten-free recipes.Indian recipes include:Shrimp Stuffed PappadumChickpea Curry with Sweet PotatoOkra MasalaPaneer with Creamed SpinachLobster KhadaiTandoori Spiced Roasted ChickenPork VindalooTomato and Curry Leaf QuinoaNaan BreadMilk Dumplings in Saffron Syrup
The Caddy's Cookbook: Remembering Favorite Recipes from the Caddy House to the Clubhouse of Augusta National Golf Club
by Tripp BowdenForty Delicious Recipes Inspired by the Links at Augusta! As a caddy at Augusta National Golf Club, Tripp Bowden learned many invaluable lessons about golf, life—and food. In The Caddy’s Cookbook, Bowden shares forty of his favorite recipes inspired by his life spent behind-the-scenes at Augusta. Complete with intrinsic, full-color photos, this book—certainly not standard by any cookbook terms—features surprising spins on table-friendly classics, such as Honey Baked Ham butter beans, caddy house gumbo, collard greens and pot liquor, deep fried pork chop sandwiches, New England clam chowder, lobster bisque, Clubhouse ice cream, toasted pound cake (also known as Mr. Roberts's Dessert), and Bowden's favorite beverage from the nineteenth hole. Along the way, Bowden contextualizes how and when he enjoyed some of these unexpected culinary delights as he details his unique caddy experiences and the lifelong friendships forged through food and golf. In doing so, he creates a real treat for golf lovers and food enthusiasts alike, with elements of unscripted humor reminiscent of the classic Caddyshack sprinkled and dashed throughout!
The Cacao Cookbook: Discover the health benefits and uses of cacao, with 50 delicious recipes
by AsterCacao was once considered by ancient Mayan and Aztec civilisations as a food of the gods. In modern day it is undeniably one of the nature's healthiest ingredients; this Amazonian superfood is full of potent antioxidants (40 times more than blueberries), vitamins and minerals.Research shows that raw cacao contains anti-inflammatory and heart protective antioxidants which can help reduce the risk of strokes and improve blood circulation. Other elements found in cacao can help prevent premature ageing, balance hormones, improve digestion, combat fatigue and lower blood pressure. From the sweet to the savoury, The Cacao Cookbook is packed with nutritious cacao recipes including breakfast smoothies, raw brownies, snack bars, steak, ice cream and homemade beauty products.
The Cacao Cookbook: Discover the health benefits and uses of cacao, with 50 delicious recipes
by AsterCacao was once considered by ancient Mayan and Aztec civilisations as a food of the gods. In modern day it is undeniably one of the nature's healthiest ingredients; this Amazonian superfood is full of potent antioxidants (40 times more than blueberries), vitamins and minerals.Research shows that raw cacao contains anti-inflammatory and heart protective antioxidants which can help reduce the risk of strokes and improve blood circulation. Other elements found in cacao can help prevent premature ageing, balance hormones, improve digestion, combat fatigue and lower blood pressure. From the sweet to the savoury, The Cacao Cookbook is packed with nutritious cacao recipes including breakfast smoothies, raw brownies, snack bars, steak, ice cream and homemade beauty products.
The Cabot Creamery Cookbook: Simple, Wholesome Dishes from America's Best Dairy Farms
by Cabot CreameryFeaturing 150 original recipes sourced from the Cabot Creamery including healthy, down-home favorites such as Buffalo Chicken and Pepper Grilled Cheese, Cheddar Cream Biscuits, Whole Grain Quiche, Roasted Vegetable Lasagna, Baked Black Bean and Sweet Potato Flautas, and Apple, Golden Raisin and Ginger Clafouti, just to name a few. This unique cookbook also showcases the 1,200 farm families who are the heart and soul of Cabot's success and their stories will be featured throughout the book alongside family recipes. From a fourth-generation dairy farmer working the family's 163-year-old Maine farm; to the Couture family, who also produce maple syrup at their farm in Westfield, Vermont; to the family-run educational center at Dutch Hollow Farm in New York, which welcomes students, scout troops, and 4-H groups, the book shares stories of these families, along with gorgeous photos of the scenic countryside.
The CSA Cookbook: No-Waste Recipes for Cooking Your Way Through a Community Supported Agriculture Box, Farmers' Market, or Backyard Bounty
by Linda LyMake the most of your CSA membership—or your garden harvest—with simple yet bold, inventive yet nourishing meals from acclaimed blogger Linda Ly.Community Supported Agriculture (CSA) programs have connected farms to consumers and made people more in tune with where their food comes from, but still leave many stumped beyond the conventional uses for their produce. How many times has a CSA share arrived with things you've never seen before or not known what to do with?The CSA Cookbook will help you cook your way through a CSA box (or farmers' market or backyard bounty) with 105 seasonal recipes that utilize every edible part of the plant, from leaves and flowers to stems and seeds. Think of it as a nose-to-tail approach—for vegetables!With innovative ideas for preparing the lesser-known but no-less-delicious parts of plants, tips for using the odds and ends of vegetables, and easy preservation techniques, Linda Ly helps you get from farm to table without a fuss. Chapters include tomatoes and peppers, leafy greens, peas and beans, bulbs and stems, roots and tubers, melons and gourds, and flowers and herbs. You'll find globally-inspired, vegetable-focused recipes that turn a single plant into several meals—take squash, for instance. This year-round vegetable brings a variety of tastes and textures to the table: Squash Blossom and Roasted Poblano Tacos, Sicilian Squash Shoot Soup, Autumn Acorn Squash Stuffed with Kale, Cranberries, and Walnuts, and Toasted Pumpkin Seeds. If you grow your own food at home, you might be surprised to learn you can eat the leaves from your pepper plants, or pickle the seed pods from your radishes.The CSA Cookbook aims to inspire curiosity in the garden and creativity in the kitchen. You'll look at vegetables in a whole new way and think twice before you discard your kitchen "scraps"!"One of my favorite sayings is, 'Use it up, wear it out, make it do, or do without.' What appeals to me about this phrase is the idea that everything is useful. And that's why I like The CSA Cookbook so much. Many of Linda's dishes utilize the oft-discarded parts of vegetables such as tomato leaves, radish greens, and carrot tops. More than just being efficient, these recipes encourage us to explore the flavors and uses of every edible part of a plant. This book will completely change the way you look at vegetables." —P. Allen Smith, author of P. Allen Smith's Seasonal Recipes from the Garden"The CSA Cookbook shows you how to use everything your vegetables offer, whether they come from your CSA or your garden. After all, why throw away what's edible when it can offer so much in the kitchen?" —Deborah Madison, author of Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom
The CR Way: Using the Secrets of Calorie Restriction for a Longer, Healthier Life
by Meredith Averill Paul McGlothinWhen it comes to living longer, scientists are discovering that less is more. By following Calorie Restriction, a revolutionary diet that provides the body with fewer calories than is traditionally required, people are getting dramatic benefits. Now, with The CR Way, you too can slow the aging process; protect against cardiovascular disease, cancer, and diabetes; and increase your energy and mental capabilities. And, if needed, you'll lose weight and keep it off. Paul McGlothin and Meredith Averill, leaders of the Calorie Restriction Society, provide quick and easy menus and recipes so delicious that you will wonder why you ever wanted to eat more than you need. And for those who want some of the benefits without sacrificing all the calories, the authors will show you how to plan a diet that works for you. Groundbreaking and controversial, The CR Way is your key to a happier, healthier life.
The CIA in Guatemala: The Foreign Policy of Intervention (Texas Pan American Series)
by Richard H. ImmermanA history and analysis of the United States’ involvement in the deposition of Guatemalan President Jacobo Árbenz and the consequences.Using documents obtained through the Freedom of Information Act, recently opened archival collections, and interviews with the actual participants, Immerman provides us with a definitive, powerfully written, and tension-packed account of the United States’ clandestine operations in Guatemala and their consequences in Latin America today.“A valuable study of what Immerman correctly portrays as a seminal event, not just in the annals of the Cold War, but in U.S.–Latin American relations.” —Washington Monthly“A damning indictment of American interference abroad.” —Pittsburgh Press“A masterpiece of analysis.” —Reviews in American History
The CBD Cookbook for Beginners: 100 Simple and Delicious Recipes Using CBD
by Mary J. WhiteThe all-you-need-to-know guide for cooking with CBD CBD, or cannabidiol, is the latest, most popular trend people are turning to for its myriad of touted benefits. It's quoted to be "a kind of full-body massage at the molecular level" (New York Times). Now you can incorporate CBD in your daily fare that will have you:Making your own CBD butter, oils, tinctures, and flour.Entertaining with Spicy Nuts, Lemon Cocktail Crackers, Baked Artichoke Dip, and Cheesy Olive Bites.Enjoying a healthy meal with The Best Kale Salad, or warm up with Coconut Chicken Curry.Customizing your own CBD gummies or baking a decadent Orange Almond Cake for a celebration.Creating pantry staples like CBD Ketchup or Honey so that you can add a dollop or garnish to your own personal favorite meal. And, of course, no kitchen is complete without starters, drinks, salads, and sides. A perfect addition to any cookbook collection, or a gift for those looking to add more CBD naturally into their diet.
The Buttersmiths' Gold (Evertaster Series #3)
by Adam Glendon SidwellYoung Torbjorn Trofastsonn comes from the clan that makes the most coverted treasure of the Viking Age--blueberry muffins. A single bite of these muffins is enough to cause people to go to war, just for another taste. Torbjorn is a Viking through and through; he's thirteen winters old, larger than most respectable rocks, and most of all, a Buttersmith. That's what he thinks anyway, until a charismatic merchant makes Torbjorn question his place among the muffin-makers. When Torbjorn lets the secret of his clan's muffin recipe slip, he calls doom and destruction down upon his peaceful village and forces his brother Storfjell and his clansmen to do the one thing they are ill-prepared to do: battle for their lives.
The Butcher's Guide to Well-Raised Meat
by Jessica Applestone Alexandra Zissu Joshua ApplestoneThere is a food revolution sweeping the nation, changing the way Americans think and eat, and meat is at the heart of it. The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat--which not only tastes bad, but is also bad for one's health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena. They run Fleisher's, an old-school butcher shop with a modern-day mission--sourcing and selling only grass-fed and organic meat. The Applestones' return to the nearly lost tradition of the buying and nose-to-tail carving of whole animals--all humanely raised close to their shop in New York's Hudson Valley--has helped to make them rising stars in the food world. The Butcher's Guide to Well-Raised Meat is a compendium of their firsthand knowledge. This unique book--a guide, memoir, manifesto, and reference in one--shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Readers will learn which cut of steak to look for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and even how to break down an entire lamb (or just butterfly the shoulder)--all with accompanying step-by-step photographs. Differences among breeds and ideal cooking methods for various cuts and offal are covered, and the Applestones' decoding of misleading industry terminology and practices will help consumers make smarter, healthier purchases that can also help change what's wrong with meat in America today. Complete with color and black-and-white photographs, illustrations, and more than a dozen recipes, The Butcher's Guide to Well-Raised Meat is the definitive guide to eating great meat--responsibly.
The Butcher and the Vegetarian: One Woman's Romp Through a World of Men, Meat, and Moral Crisis
by Tara Austen WeaverGrowing up in a family that kept jars of bean sprouts on its windowsill before such things were desirable or hip, Tara Austen Weaver never thought she'd stray from vegetarianism. But as an adult, she found herself in poor health, and, having tried cures of every kind, a doctor finally ordered her to eat meat. Warily, she ventured into the butcher shop, and as the man behind the counter wrapped up her first-ever chicken, she found herself charmed. Eventually, he dared her to cook her way through his meat counter. As Tara navigates through this new world—grass-fed beef vs. grain-fed beef; finding chickens that are truly free-range—she's tempted to give up and go back to eating tempeh. The more she learns about meat and how it's produced, and the effects eating it has on the human body and the planet, the less she feels she knows. She embarks upon a sometimes hilarious, sometimes frightening whirlwind tour that takes her from slaughterhouse to chef's table, from urban farm to the hearthside of cow wranglers. Along the way, she meets an unforgettable cast of characters who all seem to take a vested interest in whether she opts for turnips or T-bones. The Butcher and the Vegetarian is the rollicking and relevant story of one woman's quest to reconcile a nontraditional upbringing with carnal desires.
The Butch Bakery Cookbook
by David Arrick Janice KollarThis is not your mother's cupcake cookbookThe Butch Bakery does cupcakes like nobody else. You can forget the pretty sparkles and the flowers on top, forget the pastel cupcakes for Easter or Halloween. These aren't cupcakes for little kids, but grown-up cupcakes full of contemporary, inventive flavors—like bacon, whiskey, coffee, and cayenne pepper. The Butch Bakery Cookbook offers cupcakes for the twenty-first century—like a cupcake imbued with two different liqueurs or a devil's food cake made truly diabolical with a dose of chili powder. These are serious sweets. They're delightfully different and dangerously delicious. Author David Arrick has received tremendous media coverage since opening Butch BakeryPerfect for dessert or cupcake lovers who are tired of the same old vanilla or chocolate cake with icing on topFor anyone who wants a dessert that breaks the mold and challenges the taste buds with modern flavors and inspired ingredients, The Butch Bakery Cookbook delivers the goods—seriously.
The Busy Person's Guide to Permanent Weight Loss
by Melina JampolisThe Busy Person's Guide to Permanent Weight Loss reveals a weight-loss plan busy people can successfully use in the real world. Busy people see to everything and everyone-except themselves. The result is unexpected weight gain. But few people have the time to lose weight. This revolutionary approach to weight loss embraces the hectic lifestyle and provides realistic strategies for staying on target, including: a program that is easily tailored to fit individual dieting needs helpful dining options for eating out healthy, flavorful, and FAST menu ideas for eating in, and time saving strategies to maximize results. No two people lose weight the same way, and busy people need a plan designed for their schedule. Dr. Jampolis has developed variations of the plan that will work with every lifestyle and every schedule. You can even create your own plan by applying her seven principles into a plan that suits your lifestyle.
The Busy People's Fast and Frugal Cookbook
by Dawn HallPerfect recipes for any cook with little time and even less money. Today's bad economy is forcing people out of restaurants and into the kitchen. But who has the time to cook? Dawn Hall shows home cooks how to prepare simple and fast food that's as healthy as it is easy on the budget. The Busy People's Fast and Frugal Cookbook is just the thing for today's economy minded meal makers.
The Busy Mum's Plan-ahead Cookbook
by Sarah FlowerToday's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family.- Fill your freezer with portions of home-made ready meals for your hungry teenager.- Dust off your slow cooker for those days when you are going to be tied up late at work. - Use a pressure cooker for great meals in a fraction of the time.- Fill your fridge with home-made pasta sauce for the quick and easy meal when you are tired and hungry.The emphasis of the whole book is on planning and making the most of all the time-saving appliances you have at your disposal in the kitchen.For example, whilst the Sunday roast is cooking, you fill the cooker with cakes and savouries to last you the week.The roast chicken leftovers are used to make a chicken pie, curry or stir-fry.Make use of your freezer - it takes no more time to double up a recipe to make 2 or 3 extra portions, creating your own store of home-made ready meals.
The Busy Mum's Plan-ahead Cookbook
by Sarah FlowerToday's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family.- Fill your freezer with portions of home-made ready meals for your hungry teenager.- Dust off your slow cooker for those days when you are going to be tied up late at work. - Use a pressure cooker for great meals in a fraction of the time.- Fill your fridge with home-made pasta sauce for the quick and easy meal when you are tired and hungry.The emphasis of the whole book is on planning and making the most of all the time-saving appliances you have at your disposal in the kitchen.For example, whilst the Sunday roast is cooking, you fill the cooker with cakes and savouries to last you the week.The roast chicken leftovers are used to make a chicken pie, curry or stir-fry.Make use of your freezer - it takes no more time to double up a recipe to make 2 or 3 extra portions, creating your own store of home-made ready meals.
The Busy Mom's Cookbook
by Antonia LofasoBravo's Top Chef All-Star and Los Angeles executive chef serves up more than 100 quick and easy family recipes that she developed as a hardworking single mom. Many busy moms dread the challenge of getting a delicious and healthy home-cooked meal on the table. For single mom Antonia Lofaso, the issue hits especially close to home as she continues to do appearances for Bravo while working as an executive chef. Showcasing Lofaso's top picks for quick and satisfying meals, The Busy Mom's Cookbook includes breakfast favorites ranging from pancakes to the world's best blueberry muffins, and easy but satisfying dinners such as Beef Stroganoff with Creamy Pappardelle and Fish Tacos with Corn Tomatillo Salad. She even tackles the brown-bag lunch with choices that the other kids will envy, including BBQ Chicken Pita Pocket and Turkey-and-Swiss Panini. The Busy Mom's Cookbook is the first book to bring star-quality culinary expertise to the specific needs of busy parents. Laced with memories and lessons from Lofaso's own experience as a working mom, this cookbook speaks from the heart with inspiring, real-world wisdom and plenty of lighthearted humor to encourage every reader to savor the rewards of making mealtime memorable.
The Busy Girl's Guide to Cake Decorating: The Fast, Simple Way to Impressive Cakes and Bakes
by Ruth ClemensA quick and easy guide to cake decoration by the bestselling author of Creative Éclairs and finalist from The Great British Bake Off. Discover how even the busiest chef can whip up impressive homemade treats in next to no time! Ruth Clemens, finalist on the first series of The Great British Bake Off, shares her secrets in creating quick-but-gorgeous cakes, bakes, and biscuits. Choose from twenty-five beautiful, fuss-free projects to make in under an hour, in an afternoon, or over a weekend and be amazed at what you can achieve! The simple projects are split into three sections. The Evening Whip-Ups (one-hour projects) are perfect when you have very little time, and are easy to throw together one evening after work. The Half-Day Delights (two-hour projects) are for when you have an afternoon to spare. Finally, the Weekend Wonders (three- to four-hour projects) are for when you&’ve got a bit more time available in your schedule! In addition, Ruth outlines all the equipment and ingredients you need, shows how to line a cake tin, and gives her tried-and-tested recipes for fruit cake, sponge cake, and chocolate cake, as well as cupcake recipes, cookie recipes, and frosting recipes. You will learn how to decorate easily with royal icing, buttercream, marzipan, sugar paste, and ribbon, as well as how to color fondant to your desired shade, how to stack cakes using dowels, and some wonderful creative embellishment techniques.The Busy Girl&’s Guide to Cake Decorating—the perfect place to start your foray into the world of cakes!
The Busy Family Cookbook: 370 Recipes for Weeknight Dinners
by Taste Of HomeSave time, and your sanity, with the 370 recipes that feature simple prep techniques, and easy cooking methods--some take as little as 10 minutes to make--from the experts at Taste of Home, the #1 cooking magazine in the world. Tired of coming home to calls of "What's for dinner?" from your family? This collection of 370 family-pleasing recipes will help you get a delicious dinner on the table--fast--every night of the week. Each chapter is arranged by speed, with the quickest recipes first. So, if you have only a few minutes, make one of the 10-minute entrees. If you have a little more time, choose a 20- minute recipe. There are also 30- and 60-minute choices. Each recipe features a short ingredient list, simple prep techniques and easy cooking methods. The best part is these time-saving recipes are packed with flavor and variety-from beef, poultry and pork to seafood, meatless, sides and desserts. Plus, there are 226 full-color tempting, mouthing-watering photos! And it's all from the editors of Taste of Home, America's #1 cooking magazine! Taste of Home The Busy Family Cookbook is just the kitchen helper you need for fast and flavorful meals!
The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild: Bushcraft 101; Advanced Bushcraft; The Bushcraft Field Guide To Trapping, Gathering, And Cooking In The Wild; Bushcraft First Aid (Bushcraft)
by Dave CanterburyWhat to eat, where to find it, and how to cook it! Renowned outdoors expert and New York Times bestselling author Dave Canterbury provides you with all you need to know about packing, trapping, and preparing food for your treks and wilderness travels. Whether you're headed out for a day hike or a weeklong expedition, you'll find everything you need to survive--and eat well--out in the wild. Canterbury makes certain you're set by not only teaching you how to hunt and gather, but also giving you recipes to make while on the trail. Complete with illustrations to accompany his instructions and a full-color photo guide of plants to forage and those to avoid, this is the go-to reference to keep in your pack. The Bushcraft Field Guide to Trapping, Gathering, and Cooking in the Wild helps you achieve the full outdoor experience. With it, you'll be prepared to set off on your trip and enjoy living off the land.
The Burn Cookbook: An Unofficial Unauthorized Cookbook for Mean Girls Fans
by Jonathan Bennett Nikki Martin Lacey ChabertReal Recipes to Feed Your Inner PlasticTHE BURN COOKBOOK is a hilarious, delicious must-have cookbook for chefs (and wannabes) everywhere! Jonathan Bennett (that's right, Aaron Samuels himself) dishes out a tasty parody of Mean Girls, serving up behind-the-scenes stories from the movie alongside awesome recipes for treats that your favorite mean girls should be enjoying in Girl World. Like math, the language of food is the same in every country, and this cookbook is packed with amazing creations like Fetch-uccine Alfredo, You Go, Glenn (Hot) Cocoa, and Just Stab Caesar Salad. Written with the help of rock star chef Nikki Martin, Jonathan also shares his favorite recipes from his own childhood, like his mom's famous stuffed shells, mandarin chicken salad, and other specialties that will round out any special event. Perfect for happy hour (don't forget it's from 4:00 to 6:00 PM), Wednesdays, or when sweatpants are the only thing that fits, THE BURN COOKBOOK is a must-own book for any food lover still trying making fetch happen.
The Burn
by Eve Adamson Haylie PomroyIn the #1 New York Times bestseller The Fast Metabolism Diet, powerhouse nutritionist Haylie Pomroy showed readers how to heal a broken metabolism with the strategic use of macronutrients. But even in the best running systems, inflammation, digestive dysfunction, and hormonal imbalances can all hinder weight-loss. In The Burn, Haylie breaks new ground and gives anyone trying to lose weight new tools for busting through plateaus. Using targeted micronutrients to incinerate weight-loss roadblocks, Haylie will help you remove the problem--and lose up to 3, 5, and 10 pounds in as many days!The Burn offers three eating plans, therapeutically designed to achieve highly specific results. The I-Burn targets the body's inflammatory reactions to food and flushes out toxins and subcutaneous fat, producing prominent cheekbones and a glowing complexion in three days. In five days, the D-Burn unblocks the body's digestive barrier and torches torso fat, to create a flat belly and tighter waistline. The 10-day H-Burn addresses the hormonal system, repairing and facilitating the proper synthesis of hormones to reshape lumps and bumps into gorgeous curves, sleeker hips, and thinner thighs. The Burn also unveils:· I-Burn, D-Burn, and H-Burn eating and living plans, complete with detailed grocery lists and daily menus to keep the process simple and easy-to-follow. · Dozens of delicious recipes for meals in a flash.· Simple success boosters: foods, teas, tips, and practices that are easy to incorporate and stoke up your body's ability to heal. · How to live your life on fire - road maps that help readers recognize what their bodies are saying to keep their metabolisms blazing!From the Hardcover edition.