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The Backyard Homestead Seasonal Planner: What to Do & When to Do It in the Garden, Orchard, Barn, Pasture & Equipment Shed (Backyard Homestead)
by Ann Larkin HansenThis hardworking addition to the best-selling Backyard Homestead series offers expert advice on what tasks to do around your farm and when to do them — no matter where on the planet you call home. Author Ann Larkin Hansen sets the priorities for each area of the farm, including the barn, garden, orchard, field, pasture, and woodlot. For every critical turn of the year (12 in all), Hansen provides an at-a-glance to-do list along with tips and a more in-depth discussion of key topics for the season. Easy-reference charts, checklists, and record-keeping sections help you keep track of it all.
The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees (Backyard Homestead)
by Richard E. Bonney Gail Damerow Kelly Klober Darrell L. Salsbury Malcolm T. Sanford Nancy Searle Paula Simmons Heather Smith ThomasEnjoy a weekend breakfast featuring eggs, bacon, and honey from your own chickens, pigs, and bees, or a holiday meal with your own heritage-breed turkey as the main attraction. Gail Damerow covers everything you need to successfully raise your own farm animals, from selecting the right breeds to producing delicious fresh milk, cheese, honey, eggs, and meat. Even with just a small plot of land, you can become more self-sufficient, save money, and enjoy healthy, delicious animal products. Also available in this series: The Backyard Homestead, The Backyard Homestead Book of Building Projects, The Backyard Homestead Seasonal Planner, and The Backyard Homestead Book of Kitchen Know-How.
The Backyard Homestead Guide to Growing Organic Food: A Crop-by-Crop Reference for 62 Vegetables, Fruits, Nuts, and Herbs
by Tanya Denckla CobbThis essential guide to growing a bountiful food garden includes detailed seed-starting, growing, and harvesting information for 62 vegetables, fruits, and herbs, a complete companion-planting guide, and organic pest-control handbook. The latest addition to Storey's bestselling Backyard Homestead series, The Backyard Homestead Guide to Growing Organic Food is a one-stop reference for all the key information food gardeners need to grow a healthy, bountiful garden. Author Tanya Denckla Cobb presents key information based on extensive research and years of experience, including when to start seeds for each type of crop (and at what temperature), how far apart to space seedlings, how to tell when a crop is ready to harvest, and notes on preservation. The book features a comprehensive companion planting guide and an in-depth review of the most effective organic pest control practices, including recipes for how to make your own pest deterrent sprays.
The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills (Backyard Homestead)
by Andrea ChesmanGrowing vegetables and raising livestock is only the beginning of a successful homestead — that fresh food goes to waste unless you can properly prepare, cook, and preserve it. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables, milling flour, working with sourdough, baking no-knead breads, making braises and stews that can be adapted to different cuts of meat, rendering lard and tallow, pickling, making butter and cheese, making yogurt, blanching vegetables for the freezer, making jams and jellies, drying produce, and much more. You’ll learn all the techniques you need to get the most from homegrown foods, along with dozens of simple and delicious recipes, most of which can be adapted to use whatever you have available.
The Backyard Homestead Book of Building Projects: 76 Useful Things You Can Build to Create Customized Working Spaces and Storage Facilities, Equip the Garden, Store the Harvest, House Your Animals, and Make Practical Outdoor Furniture (Backyard Homestead)
by Spike CarlsenGardeners, small farmers, and outdoor living enthusiasts will love this compilation of 76 rustic DIY projects. From plant supports and clotheslines to a chicken coop, a greenhouse, and a root cellar with storage bins, most of the projects are suitable for complete novices, and all use just basic tools and easy-to-find materials. You&’ll find techniques to build whatever your outdoor world is missing, with additional tips to live sustainably, happily, and independently. Also available in this series: The Backyard Homestead, The Backyard Homestead Seasonal Planner, The Backyard Homestead Guide to Raising Farm Animals, and The Backyard Homestead Book of Kitchen Know-How.
The Backyard Homestead: Produce all the food you need on just a quarter acre! (Backyard Homestead)
by Carleen MadiganThis comprehensive guide to homesteading provides all the information you need to grow and preserve a sustainable harvest of grains and vegetables; raise animals for meat, eggs, and dairy; and keep honey bees for your sweeter days. With easy-to-follow instructions on canning, drying, and pickling, you’ll enjoy your backyard bounty all winter long.
Backyard Foraging: 65 Familiar Plants You Didn't Know You Could Eat
by Ellen ZachosThere’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.
Backyard Farming on an Acre: Eat Healthy, Save Money, and Live Sustainably in the Space You Have (A Living Free Guide)
by Angela EnglandFor urban and country dwellers alike, a quarter acre is all the space you need to farm all the food you need! Homesteading allows you to feed your family healthy meals harvested right from your own backyard while also reducing your environmental footprint.Live off the land you have. Plant a successful and sustainable farm—on a quarter acre to a full acre and beyond—where you can raise your own fruits, vegetables, chickens, bees, milk-bearing animals, and more. Local, organic food is attainable to you at a fraction of the cost with your own self-contained operation.Angela England runs her family&’s successful, small-scale farm, and she teaches you how you can do the same. Backyard Farming on an Acre (More or Less) guides you through the essentials of planning a small farm—decide what should be grown or raised, and implement proven and sustainable homesteading techniques. Learn everything you need to know to maximize your space, yield, and harvest. It&’s not glamorous, but it is rewarding, so prepare to get a little dirt under your fingernails and see what kind of gardening and farming magic you—and your land!—are capable of.
Backyard Farming: Growing Herbs for Food and Medicine (Backyard Farming)
by Kim PezzaComprehensive backyard farming guide to growing herbs for its many different uses in food and medicine.Backyard Farming: Growing Herbs for Food and Medicine is your one-stop guide for growing and utilizing herbs in your life. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming. Growing Herbs for Food and Medicine includes not only instructions on planting, but goes into detail the many different kinds of ways to use herbs such as marinades and garnishes for your meals or as natural remedies and medicinal cures for what ails you.
Backyard Farming: From Raising Chickens to Growing Veggies, the Beginner's Guide to Running a Self-Sustaining Farm (Self-Sufficient Living)
by Adams MediaGrow, raise, and store your own food with this simple and easy guide to creating a self-sustaining farm right in your backyard!These days we are all looking for ways to become more self-sufficient. Now with Backyard Farming you can create your very own micro farm right in your backyard—no matter where you live! Now you can discover ways to grow, raise, and store your own food year round whether you live in an urban environment, in the suburbs, or out in the country. From raising chickens and beekeeping to growing vegetables and planting fruit trees, this guide to homesteading will help you become more self-reliant in no time!
Backyard Farming: Fruit Trees, Berries & Nuts
by Kim PezzaYour Backyard Farming Experience Begins Here!Add Fresh Fruit, Berries, and Nuts to Your table with Your Own Backard Orchard!Backyard Farming: Fruit Trees, Berries & Nuts shows you how to add an abundant orchard to your homestead so you can effectively expand your harvest. Covering every topic from preparing the soil for planting, to trimming and pruning the growing trees and bushes, to winterizing your orchard and enjoying your bounty, Fruit Trees, Berries & Nuts takes the guesswork out of growing and lets you enjoy the rewards of backyard farming.Whether you have room for a full orchard, or just a few potted berry bushes, Fruit Trees, Berries & Nuts is a comprehensive primer and includes detailed instructions and informative photographs that help ensure your backyard orchard is productive.With Fruit Trees, Berries & Nuts, you will:* Learn how to grow a wide range of fruits, nuts, and berries in any climate* Find the planting method that works best for you, your needs, and your available space* Find out which varieties are easiest for beginners, including tips and tricks for first-time farmers* Learn how to protect and preserve your harvest* Discover a variety of delicious recipes using produce from your own fruit trees and bushes...and many more tips to help you achieve success.More than ever, people everywhere are making a return to the farming lifestyle: Fruit Trees, Berries & Nuts is your first big step to joining the growing movement of homemakers looking to a healthier, happier way of life--and it starts right in your own backyard.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.From the Trade Paperback edition.
Backyard Farming: Raising Pigs
by Kim PezzaYour Backyard Farming Experience Begins Here!Join the Backyard Farming Movement and Turn Your Home into a Homestead!Pigs are easily among the smartest and sweetest animals you can include on your farm or homestead. Occasionally challenging and always rewarding, pigs are intelligent animals and make for a great addition to any backyard farmer's livestock.Whether you plan to raise a single hog or a full litter of piglets, Backyard Farming: Raising Pigs is your expert guide to successfully keeping and caring for these animals. Raising Pigs covers a wide range of ownership and care issues, from selecting the right breeds and numbers for your wants and needs, housing and feeding requirements, breeding and raising piglets, and keeping your animals happy and healthy.With Raising Pigs, you will:* Learn to understand and appreciate these essential livestock investments* Build efficient housing for your pigs to minimize your workload* Learn to identify and treat a number of ailments and illnesses common to pigs* Learn proper slaughtering techniques for your animals and prepare them for sale or personal use* Discover a variety of delicious recipes using meat from your own farm...and many more tips to help you achieve success.More than ever, people everywhere are making a return to the farming lifestyle. Backyard Farming is your source for knowledge. Join the growing movement of homesteaders looking for a healthier, happier way of life--it starts right in your very own backyard.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.From the Trade Paperback edition.
Backyard Farming: The Complete Guide to Self-Sufficiency
by Kim PezzaYour Backyard Farming Experience Begins Here!Join the Backyard Farming Movement and Turn Your Home into a Homestead!Backyard Farming: Homesteading is your all-in-one guide to successfully turning your rural property, suburban home, or urban dwelling into a productive food oasis. Covering every topic from finding and developing the perfect property, as well as which produce and livestock combinations are easiest to start with, Homesteading takes the anxiety and guesswork out of enjoying the backyard farming revolution.Whether you have 100 acres of open land or just a small backyard or apartment terrace, Homesteading is the comprehensive primer for anyone looking to grow their own food. Including detailed instructions and informative photographs that help ensure your backyard farm is everything you want it to be, Homesteading walks you step by step through the process of planning and implementing your sustainable lifestyle.With Homesteading, you will:* Learn what to look for when considering properties for backyard farming* Learn how to develop the property you already own into a homestead, regardless of size and space* Find out which varieties of produce and livestock are easiest for a beginner* Learn how to preserve your harvest* Discover a variety of delicious recipes using produce from your own farm...and many more tips to help you achieve success.More than ever, people everywhere are making a return to the farming lifestyle: Homestreading is your first big step to joining the growing movement of these homemakers looking to a healthier, happier way of life--and it starts right in your own backyard.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.From the Trade Paperback edition.
Backyard Farming: How to Plan, Build, and Maintain Your Own Compost System for a Healthy and Vibrant Garden (Backyard Farming #11)
by Kim PezzaYour Backyard Farming Experience Begins Here!Give Back to Your Garden by Composting!Backyard Farming: Composting is your all-in-one guide for creating your own homestead composting plan and adding rich, nourishing humus to your garden. This guide reviews every important topic from what should and should not be composted, benefits and uses for compost, how to build a compost bin, and much more.Whether you’re composting the waste from your farm or just the scraps from your kitchen, Composting is the comprehensive primer for anyone looking to start composting and bring that “black gold” to their own garden. Including detailed instructions and informative photographs that help ensure your compost system is practical and productive, Composting takes you step by step through everything you need to nourish your garden—and build healthy, rich soil.With Composting, you will:• Choose the composting method that works best for you, your needs, and your available material• Discover how to begin a compost system and how to maintain it for optimal yield• Construct your own composting system from a variety of easy-to-follow plans• Learn how to troubleshoot any problem your compost pile might develop• Find out how best to use your compost—including indoor container gardening...and much more to help you achieve success.More than ever, people everywhere are making a return to a self-sufficient, sustainable lifestyle. Join the growing movement of homemakers looking to a healthier, happier way of life—and it starts right in your very own backyard.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Backyard Farming: Raising Chickens (Backyard Farming #1)
by Kim PezzaYour Backyard Farming Experience Begins Here!Whether for eggs, meat, fun, or profit, chickens are the perfect addition to any new backyard grower's farm.Backyard Farming: Raising Chickens is your guide to successfully caring for your flock. As a comprehensive primer for first-time chicken farmers, Raising Chickens includes detailed illustrations and informative photographs that help to ease new homesteaders into the world of backyard chicken farming.Raising Chickens takes you from start to finish: from planning out your chickens' space, to hatching and raising new chicks, to keeping your birds happy, healthy, and well-fed, to enjoying your very own farm-fresh eggs and more.With Raising Chickens, you will:* Find the ideal breed of bird for your needs* Construct a coop to minimize your workload and maximize your enjoyment* Gather eggs for food, profit, or to hatch your own birds to add to your flock* Use the freshest eggs possible in a variety of delicious recipes...and many more tips and tricks from experienced farmers to help you avoid the most common mistakes.Raising Chickens is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--and it starts right in your own backyard.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Backyard Farming: Growing Vegetables & Herbs (Backyard Farming #2)
by Kim PezzaYour Backyard Farming Experience Begins Here!A bountiful vegetable garden is a mainstay of the backyard farm; when done right, it can form the foundation for all your future farming successes. Whether you're aiming at self-sufficiency or just looking to add the freshest ingredients possible to your own kitchen table, starting your own backyard vegetable garden is the best possible first step.Backyard Farming: Growing Vegetables & Herbs is your guide to ensuring that your first garden is a success. Intended to serve as a comprehensive primer for first-time gardeners, detailed illustrations and informative photographs help to eliminate confusion and ease new homesteaders into the world of backyard farming.Growing Vegetables & Herbs takes you from start to finish: from planning out your garden, to planting and nurturing, to enjoying your first home harvest.Growing Vegetables & Herbs shows you:* How to design the best gardening layout for your space* The ins and outs of weeding, watering, and pest control to keep your garden fresh and healthy* Ways to organize your plantings to take advantage of natural complements* The equipment you will need to make your garden a success* How to harvest your vegetables and prepare your garden for the coming winter...and many more tips and tricks from experienced growers to help you avoid the most common mistakes.Join the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--right in your own backyard. Growing Vegetables & Herbs will show you how.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Backyard Farming: Home Harvesting (Backyard Farming #4)
by Kim PezzaBackyard Farming: Home Harvesting is the ideal resource for the new farmer looking to make the most of his produce by preserving it for the future! Providing a comprehensive guide for preparing and preserving your hard-earned harvest, this book ensures that your backyard farm will feed you all year long!Backyard Farming: Home Harvesting is the perfect guide for beginners looking to extend the benefits of their homestead's produce. Covering every topic from selecting and maintaining the resources needed to properly preserve your food, to the various methods of preserving and how they are done, to recipes and ideas for making the best use of your preserved bounty, Backyard Farming: Home Harvesting includes all that you need to know to get the most out of your home harvest. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to enjoy the fruits of their labor year round!EVERYTHING YOU NEED TO GET STARTED. Addressing all the important areas, from selecting the ideal method for your crop, to knowing when and why to preserve, to how long each method preserves your food for, Backyard Farming: Home Harvesting is the all-in-one guide for the first-time farmer at harvest time.EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and preserving set-ups, Backyard Farming: Home Harvesting is written with new farmers in mind.A GUIDE THAT EVERY BACKYARD FARMER CAN USE. Whether your backyard farm raises livestock or grows crops, there is a method in this book to greatly extend your enjoyment of your harvest! From canning, to smoking; from freezing to drying, the benefits of preserving are obvious! No farmer wants to have to throw away their hard work, and Backyard Farming: Home Harvesting is the perfect guide to ensuring that no part of the harvest is wasted!The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their ownfood. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Backyard Farming: Keeping Honey Bees (Backyard Farming #3)
by Kim PezzaYour Backyard Farming Experience Begins Here!Make beekeeping a part of your backyard farming experience: enjoy honey, beeswax and a more fruitful garden, as your bees will work as hard as you do to make your backyard farm a success!Backyard Farming: Keeping Honey Bees is your guide to successfully caring for your hive. As a comprehensive primer for first-time beekeepers, Keeping Honey Bees includes detailed illustrations and informative photographs that help to ease new homesteaders into the world of backyard beekeeping.Keeping Honey Bees takes you from start to finish: from planning out your bees' space in the yard and constructing/installing your hives, to feeding and nurturing your new colony, to enjoying your very own golden honey and more.With Keeping Honey Bees, you will:* Learn the proper use of the equipment necessary to make your beekeeping a success* Construct the perfect apiary to minimize your workload and ensure a productive colony* Gather honey and beeswax for profit, or to include in your own self-sufficiency plan* Use the freshest, fullest honey possible in a variety of delicious recipes...and many more tips and tricks from experienced farmers to help you avoid the most common pitfalls you might encounter. Keeping Honey Bees is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--and it starts right in your own backyard.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.
Backyard Farming: Raising Goats
by Kim PezzaBackyard Farming: Raising Goats is the ideal resource for the new farmer just starting out, providing a comprehensive guide for preparing and caring for the addition of goats to your backyard farm!Backyard Farming: Raising Goats is the perfect guide for beginners thinkingabout including goats to their sustainable homestead. Covering every topic from selecting and maintaining a breed, to the tools and space you'll need, to all the wonderful benefits that owning goats can provide, Backyard Farming: Raising Goats includes all that you need to know to get the most out of your new herd. Including time-tested tips and tricks used by expert farmers, this invaluable resource is a must-have for anyone looking to raise goats at home!EVERYTHING YOU NEED TO GET STARTED. Covering topics from selecting the perfect breed for your space and time requirements, to milking and culling your herd, to preparing for and raising the next generation of kids, Backyard Farming: Raising Goats is the all-in-one guide for the aspiring home goatherd.EASY TO FOLLOW, EASY TO UNDERSTAND. Written in simple, informative language, complete with numerous illustrations of proper techniques and housing set-ups, Backyard Farming: Raising Goats is written with first-time goatherds in mind.A GREAT ADDITION TO ANY BACKYARD FARM. The benefits of owning goats range widely: goat's milk, meat, even goat hair has its uses and markets. Easier to care for than sheep and lots of fun besides, Backyard Farming: Raising Goats is the perfect first step to adding livestock to your farming experience!The Backyard Farming series offers easy-to-use guides to help first-time farmers and homesteaders experience the satisfaction that comes from producing their ownfood. Rural areas with acres of land, suburban neighborhoods with small backyards, or urban environments with limited space--no matter what your situation, these books are tailored to your unique needs and resources. Each volume in this series is dedicated to a particular topic in backyard farming, whether you're planning to grow food for your family or for sale at your local farmers market. Featuring simple instructions and helpful illustrations, the Backyard Farming series empowers you and your family to enjoy the freshest ingredients possible--direct from your own backyard!
Backyard Farming: Raising Cattle for Dairy and Beef
by Kim PezzaYOUR BACKYARD FARMING EXPERIENCE BEGINS HERE! Whether for milk or beef, cattle are among the most versatile livestock for your new homestead. Backyard Farming: Raising Cattle is your expert guide to successfully keeping and caring for your herd. A comprehensive primer for first-time beef and dairy cow owners, Raising Cattle includes detailed illustrations and informative photographs that help introduce these animals to your backyard farm, whether you plan to raise a single cow or bull, or an entire herd. Raising Cattle covers a broad range of ownership and care issues from selecting the right breeds and numbers for your wants and needs, housing and land requirements, breeding and raising new calves, and keeping your animals happy and healthy, to enjoying your very own farm-fresh milk, beef, and more. With Raising Cattle, you will:* Learn to understand and appreciate these essential livestock investments* Build efficient housing for your cows to minimize your workload * Prepare and care for this unique herd animal, opening up new possibilities for your backyard farm* Learn to milk your dairy cows and prepare it for sale or personal use * Discover a variety of delicious homestead recipes ...and many more tips and tricks from experienced farmers to help you achieve success with your cattle. Raising Cattle is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--and it starts right in your own backyard.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.From the Trade Paperback edition.
Backyard Farming: Growing Garlic
by Kim PezzaYour Backyard Farming Experience Begins Here!Garlic is one of the most valuable and versatile additions you can make to your garden.Backyard Farming: Growing Garlic is your expert guide to successfully tending and harvesting garlic.Delicious when fresh and effortless to cure and preserve, garlic is a great choice for homesteads and gardens. Growing Garlic is a comprehensive primer for anyone looking to add garlic to their harvest and includes detailed instructions and informative photographs that help ensure that your garlic crop is a success.Growing Garlic covers a broad range of important topics, including selecting the right variety of garlic for your wants and needs, storage and preservation methods, recognizing common pests and diseases, and incorporating garlic into your diet, among many others.With Growing Garlic, you will:* Learn when and how to plant to get the most out of your garlic crop* Utilize garlic as the perfect companion plant to improve the health of your entire garden* Learn the various methods of planting garlic, allowing you to work within your schedule and workload* Learn to harvest your garlic and prepare it for sale or personal use* Discover a variety of delicious homestead recipes...and many more tips and tricks from experienced farmers to help you achieve success with your garlic harvest.Growing Garlic is your first big step to joining the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--and it starts right in your own backyard.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.From the Trade Paperback edition.
Backyard Farming: Canning & Preserving
by Kim PezzaYour Backyard Farming Experience Begins Here!Make the most of your harvest with over 75 delicious canning recipes!At the end of a successful harvest, the backyard farmer will find themselves with an abundance of produce. Learning to preserve your harvest for use year-round is an essential craft. With the wide variety of uses for preserved produce, the homesteader will find Backyard Farming: Canning & Preserving the right guide to make certain your experience with home preserving is a success.Canning & Preserving takes you through every step of the most popular forms of canning, covering everything from hot water bath canning to the use of a pressure cooker, as you explore the full range of options for your preserved foods. From jams, jellies, and preserves, to pickling food and preparing savory sauces, find the perfect use for your preserved harvest.With Canning & Preserving, you will:* Explore tried-and-true food preservation methods* Learn to properly use the equipment needed to make the most of your harvest* Create flavorful syrups and juices, for use in a variety of healthy recipes* Enjoy delicious recipes year-round, using preserved foodsJoin the growing movement of homemakers and homesteaders looking to make a return to a healthier, happier way of life--direct to your kitchen from your own backyard. Canning & Preserving will show you how.Backyard Farming is a series of easy-to-use guides to help urban, suburban, and rural dwellers turn their homes into homesteads. Whether planning to grow food for the family or for sale at the local farmers market, Backyard Farming provides simple instruction and essential information in a convenient reference.From the Trade Paperback edition.
The Backyard Cow: An Introductory Guide to Keeping a Productive Family Cow
by Sue WeaverYou don’t need acres of land to keep a cow healthy, happy, and productive. You can raise one right in your own backyard, producing more than enough milk for a single family — up to six gallons per day! The Backyard Cow covers everything you need to know, from selecting the right breed to understanding your cow’s behavior. With helpful advice on daily maintenance, milking, and bovine health care, you’ll soon be enjoying the pleasures of fresh milk, yogurt, cheese, and much more.
Backyard Building: Treehouses, Sheds, Arbors, Gates, and Other Garden Projects (Know How)
by Jean Stiles David StilesHere is the very best of backyard building: Popular building authors Jeanie and David Stiles--whose treehouse once garnered a spread in Architectural Digest--have gathered dozens of original plans for treehouses, playhouses, and sheds, as well as a summer house, tea house, garden arbor, and functional workroom. Backyard Building will cover backyard accessories, the fundamentals of tools and materials, and useful tips based on real-life questions from the couple's popular website. Its unique style, with hand-drawn illustrations to guide the reader through the building process in a user-friendly way, stands out from the crowd. The clear, detailed drawings are not only easy to follow but a pleasure to look at; they are supplemented by irresistible color photographs.
Backyard Bounty: The Complete Guide to Year-Round Organic Gardening in the Pacific Northwest
by Linda Gilkeson&“Very likely the best book ever written on growing food in the Pacific Northwest, and it sets a whole new standard for garden writing.&”—Mark MacDonald, West Coast Seeds Grow more food, with less work, in any yard—now completely revised and expanded! Are you itching to start your own garden or grow more in the one you have, but feel that gardening is too challenging or time-consuming for your busy schedule? Now completely updated and expanded, Backyard Bounty will demystify gardening, bringing it back to the down-to-earth, environmentally practical activity that anyone can enjoy. Author and master gardener Linda Gilkeson covers everything you&’ll need to grow a successful garden, including: Planning your garden and preparing the soil Organic fertilizers and simplified composting Planting for winter harvests and intensive planting schedules Comprehensive information on pests, diseases, and working with an unstable climate Greenhouses, tunnels and containers Organic pest management. Packed with a wealth of information specific to the Pacific Northwest, this complete guide emphasizes low-maintenance methods, covers problems related to common pests and climate concerns, includes a monthly garden schedule for year-round planting and harvesting, and features plant profiles for everything from apples to zucchini. Perfect for novice and experienced gardeners alike, Backyard Bounty shows how even the smallest garden can produce a surprising amount of food twelve months of the year. &“Backyard Bounty is remarkably thorough, from roots to pests to pruning to crowns, and it inspires even the experienced grower. Just like homemade soil for a bedding plant, this book is loaded with the richness we need in order to feed ourselves.&”—Lyle Estill, author of Backyard Biodiesel