Browse Results

Showing 7,051 through 7,075 of 7,353 results

Botany for Gardeners (3rd edition)

by Brian Capon

New to the 3d edition of this well-illustrated text are four brief essays on human's relation to food, the possible impact of global warming on food supply, genetic modification of food, and the remarkable details to be seen with a scanning electron microscope. Other new additions are inset boxes expanding on the text with interesting facts and details, and additional photos. The volume, which is based on Capon's botany course for non-science majors (he is emeritus at California State U., Los Angeles) is an outstanding and enjoyable introduction to botany, whether the reader is a gardener, or just a garden visitor. Annotation ©2010 Book News, Inc., Portland, OR (booknews.com)

Grow Cook Eat

by Jim Henkins Willi Galloway

From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.

Michigan Family Farms and Farm Buildings: Landscapes of the Heart and Mind

by Hemalata C. Dandekar

"Thoughtfully documenting the voice and emotions of many who might otherwise remain unheard, Hemalata Dandekar provides in-depth accounts and insights, underpinned by quietly rigorous analysis, about family interactions and the perceptions, understandings, and memories of family members . . . a tribute to the indomitability of the human spirit as an enduring force in sustaining farm life on the Michigan farms. " ---Anatole Senkevitch, Jr. , Taubman College of Architecture and Urban Planning, University of Michigan Michigan's family farms form the backbone of the state. One need only see the Centennial Farm signs that dot the sides of the state's country roads to understand that. Hemalata Dandekar shows in her new book just how connected those family farm buildings are to the families that inhabit them. Fifteen family-farm case studies display farm buildings' relationship to the land they sit on, their function on the farm, the materials they're made with, the farm enterprises themselves, and the families who own them. Photographs, plans, elevations, and sections of typical, exemplary traditional farm buildings show the aesthetic and architectural qualities of those types of buildings across the state. The ways in which the buildings serve the productive activities of the farm, shelter and nourish the people and livestock, yield a living, and enable the aspirations of farm people are shown in the words and photographs of the farmers themselves. The buildings form a window into the lives of Michigan's family farms and into the hearts and minds of the people who have lived and worked in them their entire lives. Hemalata C. Dandekar is Department Head of City and Regional Planning at California Polytechnic State University. She specializes in urbanization, urban-rural linkages, rural development, and gender and housing. She developed her love of Michigan farmers and farm architecture during her years as a student and professor at the Urban Planning program of the A. Alfred Taubman College of Architecture and Urban Planning at the University of Michigan. She was Director for the Center for South and Southeast Asian Studies and Associate Vice President for Research at the University of Michigan.

Western Landscaping: Companion to the Best-selling Western Garden Book

by Kathleen Norris Brenzel Sunset Publishing Staff

This all-new second edition, the companion book to the much-beloved Western Garden Book, promises to be just as successful as the first. Packed with expert advice from landscape designers, gardeners, and others, it addresses climatic, soil, and topographical challenge sand solutions for Arizona, California, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, Wyoming, and southwestern Canada. Features n The only landscaping guide designed specifically for Western gardeners n Over 600 photographs and dozens of ready-to-use landscape plans n Step-by-step illustrations and exploded views show easy, do-it-yourself solutions n Seasonal gardening guides and checklists ensure year-round success for experienced and novice gardeners alike n Easy-to-understand plant selection and growing instructions

Herb Gardening from the Ground Up

by Sal Gilbertie Lauren Jarrett Larry Sheehan

Garden-fresh herbs impart flavor and fragrance that dried, packaged products simply can't. Now, anyone with access to a few square yards of soil (or even a sunny patio or windowsill) can enjoy the punch and pungency that only come from fresh herbs, hand-picked from the garden. Herb Gardening from the Ground Up demonstrates how to design, seed, and nurture 38 culinary herb gardens that are delightful to the eye as well the palate. Designed to supply herbs for a wide range of flavors as well as a pleasing balance of colors, there are gardens to suit every taste and cooking trend, including a French chef's repertoire, an Italian trattoria's menu, the aromatic seasonings of Asia, the closer-to-home flavors of American barbecue, and the piquant profiles for a Tex-Mex feast. There are herbs for flavoring fish and game, soups and salads, bread and other baked goods, and, for the mixologists among us, even herbs for the home cocktail bar. Herb Gardening from the Ground Up offers historical insight, provides starting-from-scratch, season-to-season basics for planting in the present, and looks forward to the bright future of urban and suburban growing trends.

Growing Vegetables West of the Cascades, 6th Edition

by Steve Solomon

This is the updated 6th edition of Growing Vegetables West of the Cascades, which has evolved from a self-published pamphlet to the master guide to organic vegetable gardening over the past 28 years. Steve Solomon, who was a founder of the Territorial Seed Company, was one of the early proponents of organic gardening, and the first to codify and refine the best practices of small-plot vegetable gardening in the Pacific Northwest. The approaches to understanding and preparing soils, composting, chemical-free fertilizers, efficient uses of water, and garden planning are universal to any climate or region. Solomon gets specific in his extensive advice on growing specific crops in the gentle maritime Northwest climate. This update includes his latest findings on seed sources, refinements in growing and cultivation techniques, and other organic gardening best practices. Growing Vegetables West of the Cascades lays out the principles, but the author advocates that readers think for themselves and grow their gardens as they see fit.

Northwest Herb Lover's Handbook

by Mary Preus

The soothing smell of lavender, rosemary's piney flavor, the bright colors of nasturtiums . . . herbs are wonderful things! In this handsome volume, Mary Preus provides a delightful entree into the world of herbs with detailed instructions on how to grow 50 of the most popular herbs and create an herbal lifestyle. Easy and delicious recipes, herbal crafts and gifts, landscaping with herbs, traditional and modern medicinal use, aromatherapy--it's all here in The Northwest Herb Lover's Handbook.

Eliminate Chaos

by Laura Leist

Eliminate Chaos is a user-friendly system for organizing each room of the house, including the kitchen and pantry, closet, garage, home office, and childrens' rooms. The author's ten-step system is presented in an easy-to-use, workbook-style layout. Full-color photos demonstrate the various stages of the organizing process, illustrating not just "before and after," but the realistic, messy, all-important steps in between. Leist's method is based on the underlying principle that "it's not about the stuff." She touches on the psychological reasons behind clutter and not letting go -- such as procrastination, denial, thrift, and family history -- but her underlying premise is that being organized is an on-going process, not a one-day event. By learning to sort, prioritize, and make fast, rational decisions about their household goods, readers become more efficient and functional not just at home, but in other areas of life as well.

The Encyclopedia of Country Living, 10th Edition

by Carla Emery

No home is complete without this one-of-a-kind encyclopedia! For more than thirty years, people have relied on the thousands of recipes, detailed how-to instructions, and personal advice provided in this definitive classic. It is the most complete source of step-by-step information about growing, processing, cooking, and preserving homegrown foods from garden, orchard, field, or barnyard. This book is so basic, so thorough, so reliable, that it deserves a place in every home whether country, city, or in between. Carla Emery started writing The Encyclopedia of Country Living in 1969 during the back-to-the-land movement of that time. She continued to add content and refine the information over the years ad the book went from a self-published mimeographed document to a book published by Bantam and then Sasquatch. The 10th Edition reflects the most up-to-date and the most personal version of the book that became Carla Emery's life work. It is the original manual of basic country skills that have proved essential and necessary for people living in the country and the city, and everywhere in between. The practical advice in this exhaustive reference tool includes how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more.

Teach Me to Do It Myself: Montessori Activities for You and Your Child

by Maja Pitamic

Based on the key Montessori principle that children learn best through active experience, Teach Me to Do It Myself presents simple activities through which children explore and develop their skills. These skill areas include sensory perceptions, body coordination, language, understanding of numbers, and movement. This practical, color-illustrated parenting book is filled with activities and instructions for overseeing children as they carry out a variety of learning activities. Most activities will seem simple to parents, because once mastered, adults perform them automatically. However, toddlers experience a sense of accomplishment and self-worth when they learn to perform them independently. The many activities start with dressing and personal hygiene, then go on to include ... Pouring activities; Threading and sewing activities; Peg activities; Cutting with scissors; Sorting activities by touch; A color matching game; Making musical scales with bottles and water; Using alphabet tiles to make words; Growing things in a window box; Making finger puppets. Activities are described in detail and include checklists of needed items, as well as variations and related activities for children to try.

Shop Tools

by Deere Company

Tools don't make the service technician - but they help. Knowing how to use and care for them will put you a step ahead of the crowd. In this book, we'll cover the following tools: Screwdrivers, Hammers, Pliers, Wrenches, Chisels, Punches, Files, Hacksaws, Vises, Clamps, Twist Drills, Taps and Dies, Screw Extractors, Pullers, Pick-Up Tools, Inspection Mirrors, Tubing Cutters, Soldering Equipment, Feeler Gauges, Micrometers, Dial Indicators, Spring Testers, Pressure Gauges, Speed-Measuring Tools

Raw Garden: Over 100 Healthy and Fresh Raw Recipes

by Lisa Montgomery

Get the most out of your garden with these delicious raw food recipes!If you love growing your own fruits and vegetables, but are unsure how to start using your harvest, now is your chance to learn. Whether you're new to gardening or have been doing it for years, Raw Garden is the perfect resource to help you create dishes based on ingredients found in your garden by sharing simple, delicious raw food recipes for you to try. From salads and snacks, to main dishes and desserts, Raw Garden has some of the best raw food recipes you can find.Some of the over 100 delicious and creative recipes featured in Raw Garden include Curry Carrot Salad, Cranberry Walnut Coleslaw, Southwestern Stuffed Avocadoes, Goji Coconut Cream Sauce, Pine Nut Parmesan, Turkey Nut Burgers, Sea Spaghetti Alfredo, Banana Ice Cream, Pineapple Salsa, and much more!Packed with lots of practical and helpful information, Raw Garden also includes:* Tips on planning your garden* Benefits of growing and eating raw food* How to garden in small living spaces* A guide to the art of bee- and chicken-keepingWith unique and exciting raw recipes, Raw Garden is sure to bring your gardening, and your meals, to new heights!

How Happy Is Your Home?

by Sophie Keller

Change your home...for the happier.With these 50 tips, you'll learn how to apply the principles of feng shui to make your home a healthier, happier place to live. Discover:- How to bring more love in through your front door.- Simple office solutions that will increase your income.- Where to place your bed for better sex and better sleep.Take charge of your happiness, one tip at a time.

Church Misericords and Bench Ends

by Richard Hayman

Although misericords were originally installed on the hidden undersides of church folding seats to provide comfort to those standing for long periods of prayer, the have gradually become more ornately carved and decorated. Now they, along with the benches installed in parish churches in the later middle ages, are the objects of a large proportion of the surviving medieval woodcarving in Britain. The subject matter of these carvings is not merely concerned with religion and religious symbolism. This book outlines the history of church seating, considers the status of the craftsmen and the influences on their work, and then explains the subject matter of the carvings.From the Trade Paperback edition.

Lighten Up

by Peter Walsh

It seems as though not a day goes by that we don't think about money. We cut back on spending. We chase a bargain. We try to save more. We strive to use less credit. We worry about funding our retirement and our children's education. Yet we continue to spend money on things that don't matter. Peter Walsh knows that money and debt can overwhelm your life even faster than clutter, and he has a plan to help you deal with that emotional and financial chaos. Peter's previous bestselling books inspired us to successfully evict the clutter in our homes, on our bodies, and in six key areas of our lives. But for many people, clearing the clutter suddenly exposes deeper issues--financial, physical, and emotional. Sometimes our problems are not really about the physical stuff but about the emotional fabric of our lives--from our relationships with money to our relationships with people and even how we define and find happiness. In Lighten Up, Peter demonstrates that this reassessment of priorities is a great opportunity to examine our lives and circumstances and to make the changes necessary to focus on the things that really matter. Exploring the real source of happiness, Peter offers a clear strategy for finding the delicate balance between what we have, what we need, and what we want or feel entitled to. With three unique audits that cover every aspect of our well-being, he takes us step by step through sizing up not just our possessions and financial statements but also our thoughts, goals, use of time and energy, and even our innermost sources of tension. He then shows us how to embrace the changes we've experienced, set a new path for the future, and come to accept that living on less can feel--and be--so much richer. In Lighten Up you will learn how to: * Change the way you and your family measure happiness * Face your financial situation and set realistic priorities * Create space for what really matters * Plan realistically for financial and emotional security * Be happier with less Peter's plan will help you achieve a personal balance that brings you happiness and the courage to choose a richly rewarding life over the mindless pursuit of more stuff. *** In the same way that I conquered clutter in your home, heart, mind, and lives in my previous books, Lighten Up will help you to clear a path to financial health and emotional harmony. I am going to show you how to live a life of abundance on less in a way that doesn't plunge you deeper into misery and despair, and my belief is that with a changed mind-set will come a sense of calm, authentic personal identity, and . . . yes . . . happiness. Your well-being doesn't have to be measured by monetary wealth. You'll learn how to capitalize on where you derive happiness, and discover that your truest sources of pleasure and joy are actually free. With a little bit of mental and, in some cases, physical rearranging and reprioritizing, you can come to view your life from a completely different--but much more satisfying--place. I'll show you how to psychologically transform your pain, anxieties, and anguish into a spring of courage and action no matter how much you've lost or had to give up. The old adage rings true: With crisis comes great opportunity. --from Lighten Up

Dead Snails Leave No Trails

by Loren Nancarrow Janet Hogan Taylor

This comprehensive guide to controlling pests in your home and garden (and even on your pets!) is packed with simple and effective ways to avoid chemical pesticides that can kill off beneficial insects and keep useful reptiles and birds from making anyone's yard their home. Let nature's balance work to your advantage with plants that attract helpful insects and repel destructive ones, all-purpose pest repellants like garlic and chile peppers, and beneficial creatures like bats, green lacewings, hummingbirds, and lizards. Includes safe methods for eliminating ants, roaches, and rodents; ways to get rid of fleas and other critters that plague pets; and even a buying guide to the beneficial organisms you want in your garden (whether you know it or not).From the Trade Paperback edition.

Skills for Personal and Family Living

by Frances Baynor Parnell Joyce Honeycutt Wooten

Comprehensive Family and Consumer Sciences text helps secondary level students meet the challenges of their daily lives with confidence. It will help you develop a range of skills related to interpersonal and family relationships, getting and keeping a job, management, healthy living, foods and nutrition, clothing, and housing.

Being Safe with Technology

by Susan Kesselring

This fun, colorful book describes basic rules for what to do and what not to do to be safe on your phone and online. Other books in this series are available in this library.

A New Leaf

by Merilyn Simonds

A graceful and sharply observed book of inspiration that uses the garden as its central museA New Leaf traces a year of growing seasons at The Leaf, Merilyn Simonds' acreage in eastern Ontario. A lifelong gardener, Simonds works the soil and the soul for wide-ranging revelations about everything from flowers that keep time, to the strange gift of compost, to great gardens of the world, to things lost and found underground.She is joined on her journey by a host of companions -- including her Beloved, who tills by her side; the Rosarian, who tends to both bud and thorn in roses and life; and the Frisarian, who weeds unwelcome visitors to make room for new growth. Intelligent and intimate, irreverent and elegant, A New Leaf offers a cornucopia of enrichment and inspiration for the fertile mind.From the Hardcover edition.

How Hard Can It Be?

by Steven Smith Mag Ruffman

"You can pay big money for a self-esteem seminar, or you can buy yourself a cordless drill. I recommend the drill." Only the ToolGirl can make unplugging a blocked drain entertaining! Mag Ruffman, with characteristic flair and attitude, encourages readers to confront their terror of household maintenance and accomplish those nagging home repairs and improvements. Whether you¿re a rank beginner, first-time homeowner, or an apartment-dweller who's fed up with a lazy super, you¿ll find the know-how in this book to accomplish your goals.

Caring for Your Cherished Possessions

by Mary K. Levenstein

An invaluable guide for everyone who owns fine and precious things and wants to know how to maintain their beauty and value. Whether it's art objects, furnishings, or textiles, this complete, practical book provides state-of-the-art and traditional techniques for effective preservation and restoration.From the Trade Paperback edition.

A Victorian Flower Dictionary

by Mandy Kirkby Vanessa Diffenbaugh

"A flower is not a flower alone; a thousand thoughts invest it." Daffodils signal new beginnings, daisies innocence. Lilacs mean the first emotions of love, periwinkles tender recollection. Early Victorians used flowers as a way to express their feelings--love or grief, jealousy or devotion. Now, modern-day romantics are enjoying a resurgence of this bygone custom, and this book will share the historical, literary, and cultural significance of flowers with a whole new generation. With lavish illustrations, a dual dictionary of flora and meanings, and suggestions for creating expressive arrangements, this keepsake is the perfect compendium for everyone who has ever given or received a bouquet.From the Hardcover edition.

The 1950s Kitchen

by Kathryn Ferry

The 1950s was the first great age of the modern kitchen: labor-saving appliances, bright colors and the novelty of fitted units moved the kitchen from dankness into light, where it became the domain of the happy housewife and the heart of the home. Formica - a new space-age material - decorated with fashionable patterns topped sleek cupboards that contained new classic wares such as Pyrex and 'Homemaker' crockery, and the ingredients for 1950s British staples: semolina, coronation chicken and spotted dick. Electricity entered the kitchens of millions, and nowhere in the home was modern technology and modern design more evident. Bold color, clean lines and stainless steel were keynotes of the decade, and it is no surprise that 1950s kitchen style is now the height of fashion once again, with names like Cath Kidston picking up on the best of '50s kitchen kitsch, and manufacturers like Dualit, Kitchen Aid and Aga doing healthy business with retro appliances. This book - a celebration of cooking, eating and living in the 1950s kitchen - is a feast of nostalgia, and a mine of inspiration for anyone wanting to recreate that '50s look in their own home.From the Trade Paperback edition.

Homes: Today and Tomorrow (6th edition)

by Mcgraw-Hill Staff

Homes: Today & Tomorrow offers a visual guide to interior design and consumer-based housing courses. Students will move from design problems to completed design solutions with the easy-to-follow guide to the design process. They will face consumer-related issues and learn to make wise consumer decisions. The highly visual format enhances learning, with the latest information on technology developments and professional practices. Homes: Today & Tomorrow is usually used in grades 10-12.

Introduction to Plant Science (Revised edition)

by Rick Parker

This revised text provides a comprehensive introduction to the fascinating world of plant science. From the basic requirements for plant growth, to genetic engineering and biotechnology, this easy- to- understand book is ideal for the high school level agriscience curriculum or college freshman level plant science course. Students will learn about the origins of cultivated plants, structure and anatomy, photosynthesis, respiration, propagation, production of major agronomic crops, and more.

Refine Search

Showing 7,051 through 7,075 of 7,353 results