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The Sands of Time: A Hermux Tantamoq Adventure
by Michael HoeyeHermux is in trouble again. This time, all of Pinchester is in an uproar over his friend Mirrin Stentrills new paintingsmonumental portraits of cats! After all, everyone knows cats never really existed. Then a mysterious old chipmunk appears in Hermux's shop with what he claims to be a map to the royal library of a prehistoric kingdom of cats. Before long, Hermux is hot on a trail of treachery and deceit leading all the way to an ancient tomb that lies buried in . . . the sands of time.
The Santa Secret
by Carol WallaceIt's almost Christmas, and everyone in Kari's family hopes Santa will bring a special present. But Kari won't tell anyone what she wants, even when her brothers warn her that she might end up with underwear! It's Santa's secret, she says. By Christmas morning, Kari's secret present still hasn't arrived...until the family bloodhound hears a funny noise coming from the chimney. Santa works his magic in this spirited easy reader.A Holiday House Reader Level 2.A Holiday House Reader Level 2.
The Saturday Triplets in: Lost in the Leaf Pile (Scholastic Reader, Level 1)
by Katharine KenahFall has just gotten three times as nice with the Saturday Triplets!Triplets Ana, Bella, and Carlos are always looking for an adventure. And on Saturday mornings they always seem to find one!This Saturday, the triplets race to rake the fastest, the best, the biggest leaf pile ever! And when their cat, Boo, goes missing, they think they know where he must be...but they're in for quite a surprise when Boo is nowhere to be found!
The Sauropod Dinosaurs: Life in the Age of Giants
by Mark Hallett Mathew J. WedelThe best illustrated and most comprehensive book ever published on the largest land animals the world has ever known.From The Land Before Time to Jurassic Park, images of fantastically large, long-necked, plant-eating dinosaurs have captured our imaginations. These are the sauropods: centerpieces of museums and gentle giants of the distant past. Imagine what it must have been like to crest a hill and see in the valley below not just one sauropod, but an entire herd, feeding its way across the landscape. The most massive land animals ever to have lived, sauropods roamed widely across the continents through most of the "Age of Dinosaurs" from about 220 to 65 million years ago. They reached incredible sizes, giving rise to the question: Why were they so big? Early guesses suggested that they gained protection from predators by virtue of their size, which also allowed them to reach the tops of trees in order to eat leaves and conifer needles. More recent hypotheses hold that they needed a long and complicated digestive tract due to their consumption of low-nutrient food sources: size was an offshoot of that need. Whatever the explanation, there is little doubt that natural selection produced something extraordinary when the Sauropoda diversified into a wide variety of species. This book combines majestic artwork and the best of paleontological research to resurrect the lives of sauropods. The Sauropod Dinosaurs shows how these amazing creatures raised and defended their young, traveled in groups, and interacted with the rich diversity of Mesozoic plants and animals. Beautiful enough to sit on the coffee table, the book also serves as the best reference available on these bygone giants. Anyone with a passion for dinosaurs or prehistoric life will cherish this once-in-a-generation masterpiece.The book includes the following features: Over 200 full-color illustrations More than 100 color photographs from museums, field sites, and collections around the world Thoughtfully placed drawings and charts Clearly written text reviewed by major sauropod researchers Descriptions of the latest sauropod concepts and discoveries A field guide to major groups of sauropods Detailed skeletal reconstructions and anatomical restorations A comprehensive glossary
The Sauropods: Evolution and Paleobiology
by Kristina A. Curry Rogers Jeffrey A. WilsonThis volume explores sauropod anatomy, details its variations, and questions the myth that life at large size led to evolutionary stagnation and eventual replacement by more "advanced" herbivorous dinosaurs.
The Savage Lands (The Tarzan Trilogy #3)
by Andy BriggsThe treacherous Lord Greystoke arrives at the logger&’s camp in the Congo, and will stop at nothing to find and assassinate his long-lost cousin, Tarzan. Robbie and Jane set out through the jungle to warn Tarzan, and find themselves trapped in the sprawling ancient city of Opar, where the insane Queen La rules an army of man-eating apes. With a volcano threatening to explode, Tarzan, Robbie, and Jane must form an unlikely alliance to save themselves. Not everyone will make it out alive.
The Scallywags (Scallywags #3)
by David MellingThe Scallywags are a bunch of messy, noisy wolves who find it rather hard to behave properly. But as they soon discover, if it means losing your friends, then just maybe it's time to practise those manners...By the bestselling creator of the Hugless Douglas series, which has sold over 1.4 million copies in 26 languages. Find out more about David Melling at http://www.davidmelling.co.uk/Check out the sequel - The Scallywags Blow Their Top - in which the rambunctious wolves learn to control their tempers.'David Melling's touch is light but this is a thought-provoking and refreshing storyline.' - Guardian
The Scallywags Blow Their Top! (Scallywags #2)
by David MellingThe Scallywags are a band of unruly wolves who find it hard to behave properly. But after they storm out of the Forest Show, they meet their match in the shape of a little sheep. It's not long before they are begging to be accepted again by the other animals. A brilliant follow-up to The Scallywags that shows, in the funniest possible way, that it doesn't pay to lose your temper.From the bestselling creator of the Hugless Douglas series, which has sold over 1.4 million copies in 26 languages.'A useful story to show children that it's no fun being at the receiving end of a bad temper.' - Junior
The Scalpel and the Butterfly - The Conflict Between Animal Research and Animal Protection
by Deborah RudacilleIn this sweeping history of animal research and the animal protection movement, Deborah Rudacille examines the ethical question of whether enhancement of human life justifies the use of animals for research. She shows how the question and the answers provided by both scientists and anti-vivisectionists over the past 150 years have shaped contemporary society. Rudacille anchors her narrative in events from the lives of key players in the history of the war between science and animal protection, describing the work of activists who work outside the law as well as those working to change the system from within.
The Scalpel and the Butterfly: The War Between Animal Research and Animal Protection
by Deborah RudacilleAn engrossing and eloquent study of the history and ethics of animal experimentationThe heart of a pig may soon beat in a human chest. Sheep, cattle, and mice have been cloned. Slowly but inexorably scientists are learning how to transfer tissues, organs, and DNA between species. Some think this research is moving too far, too fast, without adequate discussion of possible consequences: Is it ethical to breed animals for spare parts? When does the cost in animal life and suffering outweigh the potential benefit to humans?In precise and elegant prose, The Scalpel and the Butterfly explores the ongoing struggle between the promise offered by new research and the anxiety about safety and ethical implications in the context of the conflict between experimental medicine and animal protection that dates back to the mid-nineteenth century. Deborah Rudacille offers a compelling and cogent look at the history of this divisive topic, from the days of Louis Pasteur and the founding of organized anti-vivisection in England to the Nazi embrace of eugenics, from animal rights to the continuing war between PETA and biomedical researchers, and the latest developments in replacing, reducing, and refining animal use for research and testing.
The Scaredy Cats
by Barbara BottnerAges 4-8 Mama and Papa Scaredy Cat are not your ordinary felines. They're terrified of everything and so they do nothing. They don't get dressed. They don't open mail. They don't even watch sunsets. Thankfully, Baby Scaredy Cat sees that not being brave at all is just plain silly . . . But can she help her scared parents find the courage to look at the brighter side of things?
The Scariest Kitten in the World
by Kate MessnerThe Scariest Kitten in the World is a hilarious picture book by Kate Messner and illustrated by MacKenzie Haley in the vein of The Monster at the End of This Book about a not-so-scary kitten and a not-too-terrifying haunted house.WARNING! This is a VERY scary story. It is the most spine-chilling story anyone could ever read. It takes place in a horrifying haunted house (okay, not that terrifying) . . .with a creepy creature (well, maybe not that creepy) . . .and its frightening friends (but are they that frightening?). Seriously. You’re going to be scared right out of your underpants by these guys! There’s no way they’re the cutest little critters you’ve ever seen . . . right? Packed with humor and heart and adorable illustrations, this not-quite-scary story will keep you laughing until the very last page.
The Scent of Danger: Book 2 (The Trapdoor Mysteries #2)
by Abie LongstaffThe second book in The Trapdoor Mysteries, a series about Tally, a code-breaking, animal-loving servant girl and her best friend, a squirrel named Squill, who solve mysteries with the help of a secret library...Orphan Tally is the servant girl at Mollett Manor - and she's also the Secret Keeper of the magical library hidden beneath a trapdoor, underneath the manor's grounds. Along with Squill the squirrel, she uses the enchanted books to solve crimes. So when Lady Mollett's new puppy, Widdles, is kidnapped, Tally and Squill head straight to the library. But will they be able to catch the dognapper or is it already too late?
The Scent of Distant Family: A Novel
by sid siboSet against the backdrop of a remote location in the throes of rapid development, Nik Delaney leaves a respected career in wildlife biology to return home to Wyoming. In the Rocky Mountain winter, every relationship Nik has wears even thinner as she cares for her aging father, faces a crumbling marriage, and parents Finn, the son of her antagonistic brother. Then Zolo, her foster dog, runs away. Nik&’s search for Zolo in the vast and unforgiving landscape introduces her to the eccentric residents of the high sagebrush, including a rancher trying to run an ecolodge in oil country and a displaced herd of wild mustangs led by a mare called Tess. Zolo and Tess learn to rely on each other to thrive, but even with her father&’s life at stake, Nik resists relying on the desert&’s scattered community. This story of loyalty and deception in western Wyoming expands our sense of who we choose to consider family.
The School Bus Driver from the Black Lagoon (Black Lagoon Set 2)
by Mike ThalerA boy is apprehensive about his new school bus driver.
The School Mouse
by Dick King-SmithThe School Mouse is about a young mouse, Flora, who is born in a kindergarten room in a school. She was so eager to learn things that she studied the books that were left open on the children's desk.
The School Play Ebk (Peppa Pig)
by Meredith Rusu<P>Peppa Pig's class is putting on a school play! Peppa stars as Little Red Riding Hood and Danny Dog is the Big Bad Wolf. Pedro Pony is the hunter -- but he's very shy. Will all of the children remember their lines and make the play a big success? Find out in this Level 1 reader with stickers! <P>Based on the hit television show, as seen on Nick Jr.
The Science and Art of Tracking
by Tom BrownTom Brown was taught the ancient skills of survival by a Native American he called Grandfather. His most advanced lessons were those of the scouts, members of a secret society who were highly attuned to nature. The scouts refined tracking to a disciplined science and art form. With these physical skills came enhanced perception and true enlightment.
The Science of Animal Agriculture
by Ray V. HerrenTHE SCIENCE OF ANIMAL AGRICULTURE, 4th edition teaches science along with concepts associated with the industry of animal agriculture. The fourth edition features many updates, including the latest advancements in the field of animal science, such as cellular biology, and the latest updates on consumer concerns and new government regulations. A hallmark of THE SCIENCE OF ANIMAL AGRICULTURE, 4th edition is the presentation of scientific theory via application context. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the reader to make a distinct correlation. In addition, readers will benefit from this science-based, animal agriculture book that makes complicated biology principles easy to grasp and apply.
The Science of Animal Agriculture (3rd edition)
by Ray V. HerrenThe Science of Animal Agriculture, third edition is designed for use in courses aimed at teaching science along with concepts associated with the industry of animal agriculture. It responds to the current trends in education that promote connecting academic theory with real world applications. Research shows that students gain a better grasp of scientific theory if the theories are taught in an application context, and this text presents the application of biological science used in producing and caring for animals. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the student to make a distinct correlation. Students will benefit from this science-based, animal agriculture text that teaches complicated biology principles in the context of their application.
The Science of Animal Agriculture (3rd edition)
by Ray V. HerrenThe Science of Animal Agriculture, third edition, is designed for courses aimed at teaching science along with concepts associated with the industry of animal agriculture. This book responds to the current trends in education that promote connecting academic theory with real world applications. Research shows that students gain a better grasp of scientific theory if the theories are taught in an application context, and this text presents the application of biological science used in producing and caring for animals. Topics such as nutrition, anatomy, genetics, entomology, pathology, and animal behavior are covered in depth. These complicated areas are presented in the context of how they are used in the animal industry, allowing the student to make a distinct correlation. Students will benefit from this science-based, animal agriculture text that makes complicated biology principles easy to grasp the context of their application.
The Science of Goo!: From Saliva and Slime to Frogspawn and Fungus (DK 1,000 Amazing Facts)
by DKGet to grips with the glorious world of goop and gunk, from pus, snot, and mucus to mud, snail slime, and sticky plants, in this compendium of gunk.If you've ever wondered how much snot you make, or how spider silk is made, this is the book for you. Full of strange but true science, The Science of Goo! explores all manner of gunge, sludge, ooze, and goo! Awesome CGI illustrations and stunning photography will show goo in all its glory, while fun trivia and scientific explanations will make you an expert in all things sludgy. For example, did you know that sea cucumbers can vomit their sticky insides when threatened, yet still survive? The Science of Goo! is here to give you a new appreciation of the weird and wonderful world of gooey matter, in all its many kinds and wherever it shows up.
The Science of Meat Quality
by Chris R. KerthMeat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis.The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel. Meat has been a long sought after source of nutrients in human diets. Its nutrient-dense composition of protein, fats, vitamins and minerals makes it an integral part to healthy and balanced diets. As demand for meat continues to increase globally, a better understanding of efficiently producing quality meat products is becoming increasingly important. The Science of Meat Quality provides comprehensive coverage of meat quality from the biological basis of muscle development to end-product-use topics such as preparation and sensory analysis.The Science of Meat Quality explores the basis of meat quality long before it hits grocery store shelves. The book opens with a look at cellular muscle tissue development, metabolism and physiology. Subsequent chapters look at topics surrounding the development of tenderness, water-holding capacity, lipid oxidation and color in meat products. The final chapters discuss producing a good-tasting end product from preparing meat to preventing food-borne illness. Each chapter contains not only the theory behind that topic, but also detailed lab methodologies for measuring each meat quality trait. The Science of Meat Quality is an essential resource and reference for animal scientists, meat scientists, food scientists, and food industry personnel.
The Science of Trapping: Old-Time Lessons on Catching Animals for Fur
by Harry Elmer Kreps Phillip Massaro"Trapping in itself is an art.” -Elmer Harry KrepsIn recent years, the fur trade has experienced a rebirth as nations such as Russia and China demand more and more of these fine pelts. Answering this demand is a growing contingent of modern-day trappers, poised to reap the rewards of this economic boom. While many have the niftiest gadgets and tools at their disposal when capturing animals, others still use time-tested trapping techniques.Such techniques originated and were perfected in the woods of North America. Counted among this previous generation of trappers is Elmer Harry Kreps, a man who grew up in the woods of the Northeast, where he fostered a great passion for nature and its life. Spending countless hours observing these creatures, he quickly learned to trap them. He collected his lessons into the now classic The Science of Trapping, an immensely useful book on the trade of capturing animals for fur.The Science of Trapping describes methods to capture various kinds of animals in both warm and cold months; skunk, fox, bear, mink, and the shy lynx are all covered, among others. Keps ends with a review of the various kinds of traps popular during his day. Interspersed throughout this helpful volume is a unique glimpse into the fur economy of the early twentieth century.Skyhorse Publishing is proud to publish a broad range of books for hunters and firearms enthusiasts. We publish books about shotguns, rifles, handguns, target shooting, gun collecting, self-defense, archery, ammunition, knives, gunsmithing, gun repair, and wilderness survival. We publish books on deer hunting, big game hunting, small game hunting, wing shooting, turkey hunting, deer stands, duck blinds, bowhunting, wing shooting, hunting dogs, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to publishing books on subjects that are sometimes overlooked by other publishers and to authors whose work might not otherwise find a home.