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Food and Drink
by Jim HarterThis monumental collection contains over 350 royalty-free illustrations of every conceivable activity concerned with the preparation and consumption of food and drink. Jim Harter, well-known commercial designer and collagist, has selected the most versatile and eye-catching material, mainly from rare nineteenth-century sources. These fine line drawings, reproduced sharply and clearly, comprise the most extensive and economical source of design material available.From the dining car of the Orient Express to the kitchen of an average family breakfasting at home, exotic and ordinary dining is shown in countries all over the world. There are rajahs dining in their palaces, cavemen squatting and eating with their hands, Romans feasting, wealthy families dining in elegant restaurants, public kitchens, servants, children eating, court scenes, Christmas dinners, dinner parties, individuals dining, banquets and cooks preparing meals, camping, and shopping.Not only are there activity scenes but also dozens of individual illustrations depict food, servers, and cooking utensils. A sampling includes: Exotic cakes and desserts, fish, melons, oranges, berries, grapes, artichokes, rhubarb, leeks, pumpkins, pigs, and turkeys Glassware, tea sets, decanters, mugs, pitchers, baskets, bowls, urns, flatware, candlesticks, servers, ladles, and rolling pinsThe wide scope of the book includes large illustrations as well as headings and vignettes suitable for wine lists, menus, cartes du jour, invitations, and many other uses. These royalty-free illustrations form a unique sourcebook -- virtually impossible to duplicate -- that can complement practically any point of reference on the subject of food and drink. Clearly reproduced from rare periodicals on high-quality stock, these pictures offer a limitless array of ideas for artists and designers of greeting cards, packaging, periodicals, and cookbooks, as well as collagists and decoupeurs.
Food and Knowledge in Renaissance Italy: Bartolomeo Scappi's Paper Kitchens (Visual Culture In Early Modernity Ser.)
by Deborah L KrohnThough Bartolomeo Scappi's Opera (1570), the first illustrated cookbook, is well known to historians of food, up to now there has been no study of its illustrations, unique in printed books through the early seventeenth century. In Food and Knowledge in Renaissance Italy, Krohn both treats the illustrations in Scappi's cookbook as visual evidence for a lost material reality; and through the illustrations, including several newly-discovered hand-colored examples, connects Scappi's Opera with other types of late Renaissance illustrated books. What emerges from both of these approaches is a new way of thinking about the place of cookbooks in the history of knowledge. Krohn argues that with the increasing professionalization of many skills and trades, Scappi was at the vanguard of a new way of looking not just at the kitchen-as workshop or laboratory-but at the ways in which artisanal knowledge was visualized and disseminated by a range of craftsmen, from engineers to architects. The recipes in Scappi's Opera belong on the one hand to a genre of cookery books, household manuals, and courtesy books that was well established by the middle of the sixteenth century, but the illustrations suggest connections to an entirely different and emergent world of knowledge. It is through study of the illustrations that these connections are discerned, explained, and interpreted. As one of the most important cookbooks for early modern Europe, the time is ripe for a focused study of Scappi's Opera in the various contexts in which Krohn frames it: book history, antiquarianism, and visual studies.
Food and Theatre on the World Stage (Routledge Advances in Theatre & Performance Studies)
by Ann Folino White Dorothy ChanskyPutting food and theatre into direct conversation, this volume focuses on how food and theatre have operated for centuries as partners in the performative, symbolic, and literary making of meaning. Through case studies, literary analyses, and performance critiques, contributors examine theatrical work from China, Japan, India, Greece, Italy, France, Germany, England, the United States, Chile, Argentina, and Zimbabwe, addressing work from classical, popular, and contemporary theatre practices. The investigation of uses of food across media and artistic genres is a burgeoning area of scholarly investigation, yet regarding representation and symbolism, literature and film have received more attention than theatre, while performance studies scholars have taken the lead in examining the performative aspects of food events. This collection looks across dramatic genres, historical periods, and cultural contexts, and at food in all of its socio-political, material complexity to examine the particular problems and potentials of invoking and using food in live theatre. The volume considers food as a transhistorical, global phenomenon across theatre genres, addressing the explosion of food studies at the end of the twentieth century that has shown how food is a crucial aspect of cultural identity.
Food in Film: A Culinary Performance of Communication (Studies in American Popular History and Culture)
by Jane FerryFirst published in 2003. Routledge is an imprint of Taylor & Francis, an informa company.
Food to Die For: Recipes and Stories from America's Most Legendary Haunted Places
by Amy BruniDiscover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted homes, hellish hospitals, and spooky ghost towns, giving you stories and a recipe from each place.Whether you're in the mood for Lizzie Borden's meatloaf or want to serve up spooky prison stories along with sugar cookies from Alcatraz, Food to Die For is your guide to ghoulish gastronomy.One of America's favorite ghost hunters, Amy Bruni takes you to mysterious hotels, eerie ghost towns, and possessed pubs in this delightfully sinister collection of stories and recipes. Each of the nearly 60 locations in Food to Die For includes:Vintage photographs and charmingly creepy stories rooted in historyA noteworthy recipe associated with the people or placeFull-color, captivating, and hauntingly styled food photos to inspire a killer kitchen experience Enjoy creepy recipes like:Southern Fried Chicken from the Missouri State PenitentiarySheboygan Asylum Caesar SaladCornbread inspired by the Villisca Axe Murder HouseAbsinthe Frappé from the Old Absinthe HouseErnest Hemingway's Bloody Mary from Hemingway Home & MuseumVegetable Soup from Waverly Hills Sanatorium This terrifyingly tasty cookbook will bewitch anyone who:Has a taste for the paranormal and a hunger to try new foodsLoves history, travel, and culinary curiositiesEnjoys entertaining guests in unique and memorable waysWould get goosebumps making a recipe written 300 years ago History buffs, thrill-seekers, and foodies will all get shivers seeing the past come to life with every enchanted recipe and delicious tale from Food to Die For.
Food, Feminism, and Women’s Art in 1970s Southern California (Routledge Research in Gender and Art)
by Emily Elizabeth GoodmanThis book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women’s art moved from the margins to the mainstream. In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California—a hotbed of feminist art in the 1970s—in conjunction with the Women’s Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change. The book will be of interest to scholars working in art history, food studies, and gender and women’s studies.
Food, Feminism, and Women’s Art in 1970s Southern California (Routledge Research in Gender and Art)
by Emily Elizabeth GoodmanThis book explores how feminist artists continued to engage with kitchen culture and food practices in their work as women’s art moved from the margins to the mainstream.In particular, this book examines the use of food in the art practices of six women artists and collectives working in Southern California—a hotbed of feminist art in the 1970s—in conjunction with the Women’s Art Movement and broader feminist groups during the era of the Second Wave. Focused around particular articulations of food in culture, this book considers how feminist artists engage with issues of gender, labor, class, consumption, (re)production, domesticity, and sexuality in order to advocate for equality and social change.The book will be of interest to scholars working in art history, food studies, and gender and women’s studies.
Food, Inc. 2: Inside the Quest for a Better Future for Food
by Participant and Karl WeberAn eye-opening guide to how America feeds itself and an essential companion book to the new documentary America&’s food system is broken, harming family farmers, workers, the environment, and our health. But it doesn&’t have to be this way. Here, brilliant innovators, scientists, journalists and activists explain how we can create a hopeful new future for food, if we have the courage to seize the moment. In 2008, the award-winning documentary Food, Inc. shook up our perceptions of what we ate. Now, the movie&’s timely sequel and this new companion book will address the remarkable developments in the world of food—from lab-grown meat to the burgeoning food sovereignty movement—that have unfolded since then. Featuring thought-provoking original essays from: Michael Pollan • Eric Schlosser • David E. Kelley and Andrew Zimmern • Senator Cory Booker • Sarah E. Lloyd • Carlos A. Monteiro and Geoffrey Cannon • Lisa Elaine Held • Larissa Zimberoff • Saru Jayaraman • Christiana Musk • Nancy Easton • Leah Penniman • David LeZaks and Lauren Manning • The Coalition of Immokalee Workers • Michiel Bakker • Danielle Nierenberg This book is the perfect roadmap to understanding not only our current dysfunctional food system, but also what each of us can do to help reform it.
Food-Energy-Water Nexus Resilience and Sustainable Development: Decision-Making Methods, Planning, and Trade-Off Analysis
by Behnam Mohammadi-Ivatloo Somayeh AsadiThis book presents readers with an integrated modeling approach for analyzing and understanding the interconnection of water, energy, and food resources and discusses the relationship between resilience and sustainability of the food- energy –water (FEW) system. Authors provide novel frameworks, models, and algorithms designed to balance the theoretical and applicative aspects of each chapter. The book covers an integrated modeling approach for FEW systems along with developed methods, codes, and planning tools for designing interdependent energy, water and food systems. In-depth chapters discuss the impact of renewable energy resources in FEW systems, sustainable design and operation, net zero energy buildings, and challenges and opportunities of the FEW nexus in the sustainable development of different countries. This book is useful for graduate students, researchers, and engineers seeking to understand how sustainable FEW systems contribute to the resilience of these systems and help policy and design makers allocate and prioritize resources in an integrated manner across the food, energy, and water sectors.
Fooling with the Amish: Amish Mafia, Entertaining Fakery, and the Evolution of Reality TV (Young Center Books in Anabaptist and Pietist Studies)
by Dirk EitzenUsing Amish Mafia as a window into the interplay between the real and the imagined, this book dissects the peculiar appeals and potential dangers of deception in reality TV and popular entertainment.When Amish Mafia was released in 2012, viewers were fascinated by the stories of this secret group of Amish and Mennonite enforcers who used threats, extortion, and violence to keep members of the Amish community in line—and to line their own pockets. While some of the stories were based loosely on actual events, the group itself was a complete fabrication. Its members were played by ex-Amish and ex-Mennonite young adults acting out scenarios concocted by the show's producers. What is most extraordinary about Amish Mafia is that, even though it was fictional, it was cleverly constructed to appear real. Discovery Channel, which aired it, assiduously maintained that it was real; whole episodes were devoted to proving that it was real; and many viewers (including smart reality TV fans) were fooled into believing it was real. In Fooling with the Amish, Dirk Eitzen examines the fakery in Amish Mafia and how actual viewers of the show responded to it to discover answers to two questions that have long puzzled media scholars: What is it about the so-called reality of reality shows that appeals to and gratifies viewers? How and why are people taken in by falsehoods in the media? Eitzen's ultimate answer to these questions is that, in taking liberties with facts, Amish Mafia works very much like gossip. This helps to explain the workings not just of this and other reality TV shows but also of other forms of media fakery, including fake news.The book winds through numerous fascinating case studies of media fakery, from P. T. Barnum's famous "humbugs" of the nineteenth century to recent TV news scandals. It examines the social and emotional appeals of other forms of entertaining fakery, including professional wrestling and supermarket tabloids. It explains how and why conventions of contrivance evolved in reality TV as well as the ethics of media fakery. And, for readers interested in the Amish, it tells how the ex-Amish "stars" of Amish Mafia got involved in the show and the impact that involvement had on their lives.
Foolish Hearts
by Emma MillsWhen Claudia accidentally eavesdrops on the epic breakup of Paige and Iris, the it-couple at her school, she finds herself in hot water with prickly, difficult Iris. Thrown together against their will in the class production of A Midsummer Night's Dream, along with the goofiest, cutest boy Claudia has ever known, Iris and Claudia are in for an eye-opening senior year. Smart, funny, and thoroughly, wonderfully flawed, Claudia navigates a world of intense friendships and tentative romance in this book about expanding your horizons, allowing yourself to be vulnerable, and accepting—and loving—people for who they really are.
Foolproof Art Quilting: Color, Layer, Stitch; Rediscover Creative Play
by Katie FowlerThe fun, no-fail approach to creating art quilts Bolster your creativity while having a ball! Certified creativity coach and art quilter Katie Fowler shares her no-fail approach to art quilting, perfect for all experience levels from beginner to advanced. Learn key design elements to take your surface design to the next level as you build your piece layer by layer with fabric, pens, and paint! Focusing on the process rather than the product, readers learn to embrace mistakes as they create unique works of art. Full of visual treats, this guide provides practical insights on the creative process and tools for overcoming obstacles. You can be an art quilter! Have a blast with pens, paint, and fabric Take anxiety out of the process with advice from your personal creativity coach Learn key design elements, overcome creative blocks, and move confidently toward a final piece you love
Foolproof Crazy Quilting: Visual Guide--25 Stitch Maps * 100+ Embroidery And Embellishment Stitches
by Jennifer Clouston&“[The author] presents her fabulous crazy quilt composed of colorful fabrics cut in hexagons [and] describes how to take each stitch.&” —Publishers Weekly Nothing shows off beautiful stitching and embellishments like the blank canvas of a crazy quilt. Jenny Clouston&’s gorgeously illustrated primer shows you how to make your own heirloom crazy quilts. Learn: which fabrics, threads, and needles to usehow to piece crazy quilt blockshow to embroider with thread, ribbons, beads, and other embellishmentshow to assemble your blocks into a finished quilt, and more Included are complete instructions for over 100 embroidery, beading, and embellishment stitches; links to full-size patterns for nine hexagonal crazy quilt blocks; and 25 stitch keys showing proper stitch placement and thread and needle selection for 25 different blocks.
Foolproof Crazy-Quilt Projects: 10 Projects
by Jennifer Clouston&“Detailed how-to&’s (and images) for embroidery, beading and embellishing stitches, including silk ribbon―a must-have book for every crazy-quilter&’s library!&” —Quilter&’s Connection Embrace the versatility of crazy quilting with quick-to-sew projects! In a follow-up to the bestselling Foolproof Crazy Quilting, Jennifer Clouston shares ten small, useful items from a tablet purse and summer slippers to a tea cozy, each with links to full-size patterns. Expertly mix cotton, wool, linen, and silk for eclectic fabric pairings that complement each project. Both beginning and experienced crazy quilters will also love the dictionary of sixty embroidery and beading stitches, foundation piecing primer, and stitch maps for all seam treatments and embellishments.
Foolproof Fabric Dyeing
by Linda JohansenA reference guide to all you need to know to dye fabric, including necessary tools, the best dyes, which fabrics to use, additives, precautions, and more.Dyeing expert and author of Fabric Dyer’s Dictionary, Linda Johansen offers a full overview of the process, including special tips and techniques for tricky colors. The compact size is perfect to take along to a class or to the fabric store to match complementary fabrics and materials. And the hidden wire-o binding will allow the guide to lay flat next to your work surface for easy reference.Dyeing is addictive! You’ll come back to this must-have guide over and overComplete and easy-to-follow recipes for every shade and hue for each color of the spectrumIncludes directions for Dharma and ProChemical dyes
Foolproof Filmmaking
by Andrew StevensIn Foolproof Filmmaking: Make a Movie That Makes a Profit, Stevens provides real-world examples and his own proven techniques for success that can turn passion into profit. He reveals and explains industry secrets no other book or film school does. The principles outlined in this book aren't just theory, but practical application that filmmakers of all levels can use to succeed in today's ever-changing marketplace. You will learn how to develop, negotiate, sell, finance, produce, distribute, cast and market a film that can make a profit, not a mistake. Stevens gets right to the point and cuts out all the filler. He details his proven TAPTM system of success (Trend + Analysis = Profit). This book contains numerous examples from Stevens' previous films, including budget, schedule and pertinent contracts. Learn from a professional, not just a professor. This is the definitive book every filmmaker must have.
Foolproof Flower Embroidery: 80 Stitches & 400 Combinations in a Variety of Fibers; Add Texture, Color & Sparkle to Your Organic Garden
by Jennifer CloustonStitch your very own garden Explore your stitching versatility with this comprehensive guide by learning to use any thread and embroidery stitch you desire! Jennifer Clouston shares how to make the most of the thread you already own by introducing hundreds of stitch and fiber combination options to create your own unique flower garden. From textured stems and leaves to colorful bunches of flowers- your end result will look and feel like a true artistic and organic garden.
Foolproof Machine Quilting: Learn To Use Your Walking Foot--paper Cut Patterns For No Marking, No Math--simple Stitching For Stunning Results
by Mary MashutaDiscover how to design and stitch beautiful machine quilting with the walking foot on your home sewing machine.Intimidated by free-motion machine quilting? You don’t need it to beautifully machine-quilt your own tops. Well-known teacher Mary Mashuta’s classroom-tested methods guarantee quilting success. Mary teaches you to use heavier-weight threads on the top of your machine, rather than in the bobbin, so that all your stitching is done on the right side of the quilt.• Learn to combine the right needles, threads, and batting to create exactly the look you want• Add style to your machine quilting with heavy-weight threads and your machine’s built-in decorative stitches• Use paper folding and cutting to create your own simple quilting motifs and border designs• Learn to adapt commercial templates and stencils into quilting motifs
Foolproof Walking-Foot Quilting Designs: Visual Guide Idea Book
by Mary MashutaLearn to create a wide array of designs for walking-foot quilting no matter what your skill level.Take your machine’s walking foot for a walk on the wild side and move beyond basic stitch-in-the-ditch quilting! In her follow-up to bestselling Foolproof Machine Quilting, award-winning author Mary Mashuta teaches you how to quilt attractive lines, curves, and geometric shapes with a walking foot. The book includes a multitude of designs, each adapted for walking-foot quilting and marked with clock icons to indicate the skill level and time required to accomplish it. This visual guide provides an inspirational gallery of 30 finished quilts and is enhanced by detailed photos of successfully quilted blocks, center panels, sashing, borders, and corners.• Includes clock icons for each design to indicate the skill level and time required to accomplish• Custom designs to fit every block, border, and corner—with no marking and no math• Ideas for using commercial quilting templates, paper cuttings, and traditional sashiko-style designs• Decorative stitches, hand quilting, and embellishments are used to enhance piecing
Foot Work: What Your Shoes Are Doing to the World
by Tansy E. HoskinsFrom the author of STITCHED UP: 'Makes a strong case for nothing less than a revolution' Emma Watson'A superb primer on everything that is wrong with our world - and how we can start to change it' NEW INTERNATIONALISTDO YOU KNOW WHERE YOUR SHOES COME FROM?DO YOU KNOW WHERE THEY GO WHEN YOU'RE DONE WITH THEM?In 2018, 66.3 million pairs of shoes were manufactured across the world every single day. They have never been cheaper to buy, and we have never been more convinced that we need to buy them. Yet their cost to the planet has never been greater.In this urgent, passionately argued book, Tansy E. Hoskins opens our eyes to the dark origins of the shoes on our feet. Taking us deep into the heart of an industry that is exploiting workers and deceiving consumers, we begin to understand that if we don't act fast, this humble household object will take us to the point of no return.
Foot Work: What Your Shoes Are Doing to the World
by Tansy E. HoskinsFrom the author of STITCHED UP: 'Makes a strong case for nothing less than a revolution' Emma Watson'A superb primer on everything that is wrong with our world - and how we can start to change it' NEW INTERNATIONALISTDO YOU KNOW WHERE YOUR SHOES COME FROM?DO YOU KNOW WHERE THEY GO WHEN YOU'RE DONE WITH THEM?In 2018, 66.3 million pairs of shoes were manufactured across the world every single day. They have never been cheaper to buy, and we have never been more convinced that we need to buy them. Yet their cost to the planet has never been greater.In this urgent, passionately argued book, Tansy E. Hoskins opens our eyes to the dark origins of the shoes on our feet. Taking us deep into the heart of an industry that is exploiting workers and deceiving consumers, we begin to understand that if we don't act fast, this humble household object will take us to the point of no return.
Foot Work: What Your Shoes Tell You About Globalisation
by Tansy E. HoskinsFrom the author of STITCHED UP: 'Makes a strong case for nothing less than a revolution' Emma Watson'A superb primer on everything that is wrong with our world - and how we can start to change it' NEW INTERNATIONALISTDO YOU KNOW WHERE YOUR SHOES COME FROM?DO YOU KNOW WHERE THEY GO WHEN YOU'RE DONE WITH THEM?In 2018, 66.3 million pairs of shoes were manufactured across the world every single day. They have never been cheaper to buy, and we have never been more convinced that we need to buy them. Yet their cost to the planet has never been greater.In this urgent, passionately argued book, Tansy E. Hoskins opens our eyes to the dark origins of the shoes on our feet. Taking us deep into the heart of an industry that is exploiting workers and deceiving consumers, we begin to understand that if we don't act fast, this humble household object will take us to the point of no return.(p) The Orion Publishing Group Ltd 2020
Footlights And Spotlights; Recollections Of My Life On The Stage: Recollections Of My Life On The Stage (American Biography Ser.)
by Otis SkinnerThe autobiography of famous actor and vaudevillian Otis Skinner who trod the boards in the early 1900's, this book is filled with anecdotes of a bygone age. He travelled the globe and played many roles but is best remembered for his most famous role as the beggar Hajj in the original theatrical version of Kismet.
Footlights: Critical Notebook 19701982 (Semiotext(e) / Foreign Agents)
by Serge DaneyThe early essays of the most influential French film critic of the post-68 period.The Footlights (1983) was the first book by Serge Daney, a film critic admired in his lifetime by Gilles Deleuze and Jean-Luc Godard and recognized since his premature death in 1992 as the most important French writer on film after André Bazin. The Footlights stands apart in Daney&’s body of work as the only collection of his essays he conceived of as a book, organizing his seminal pieces from Cahiers du Cinéma by theme and linking them with original texts that reflect in a personal voice on the doubts, battles, and illuminations of a generation of film lovers inspired by the explorations of Lacanian theory and roused by the collective aspirations of Maoist dogma. In pieces on fellow travelers Godard and Straub/Huillet, on films ranging from Pasolini&’s Saló to Spielberg&’s Jaws, and on the difference between film language and television discourse, Daney offers a definitive portrait of an era of radical hope and disappointment.
Footnotes from the Most Fascinating Museums: Stories and Memorable Moments from People Who Love Museums
by Bob EcksteinA beautiful, smart, entertaining new art book from New Yorker cartoonist and author Bob Eckstein that is a love letter to museums and museum-goers, filled with lush and whimsical illustrations paired with stories and anecdotes from curators, museum workers, museum visitors, and more.Footnotes from the Most Fascinating Museums is a collection of the greatest and most beloved museums of North America, illustrated and explored through fun and fascinating anecdotes. Curated by Bob Eckstein, author of the New York Times bestseller Footnotes from the World's Greatest Bookstores, this delightful twist on an art history book shows these institutes in a way not seen before, illustrated in a lush and idealized style.The 75+ museums featured include the biggest and boldest names (MoMA, the Whitney) and the more offbeat (Museum of Bad Art, the Museum of Jurassic Technology). They span the US, Canada, and Mexico and include those specializing in art, natural history, academia and science, and more. The 155 original pieces of artwork illustrate a story about the museum or showcase a particular work of art in its collection.Featured museums include:The Field Museum, ChicagoThe Solomon R. Guggenheim Museum, New YorkThe Museum of Modern Art, New YorkThe Norman Rockwell Museum, Stockbridge, MAThe National Portrait Gallery, Washington DCLa Brea Tar Pits, Los AngelesIsabella Stewart Gardner Museum, BostonMuseum of Motherhood, St. Petersburg, FloridaChapultepec Castle, Mexico City, Mexico American Museum of Natural History, New YorkAnd many moreA perfect gift for artists, art lovers, students, travelers, and adventurers of all ages, this collection of funny, heartfelt, and quirky profiles is a thought-provoking, inspiring celebration of museums, why we go to them, and why we love them so much.