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The Everything Candida Diet Book: Improve your immunity by restoring your body's natural balance
by Jeffrey MccombsChange your diet and improve your health!You normally have a mix of good and bad bacteria in your digestive tract that, when kept balanced, helps you ward off infection and disease. But when this balance is thrown off kilter, candida, a naturally occurring yeast, is allowed to overgrow. This can result in headaches, intestinal and abdominal distress, skin rashes, or even memory loss. If you're experiencing trouble with candida, The Everything Candida Diet Book can help you restore a healthy balance.With expert medical advice, readers learn:The causes of candida overgrowth.The effects of too much candida and how to control it.How to build a healthy immune system.Foods to avoid to keep your digestive system in balance. The key to taking back digestive control is a healthy diet. With 150 recipes for healthy and flavorful meals, The Everything Candida Diet Book can help you get your health back on track in no time!
The Everything Canning and Preserving Book
by Patricia Telesco Jeanne P MaackMore and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling Find and use the tools needed to can and preserve foods at home Take safety precautions to prevent food contamination Can all-natural broths, soups, and stews Dry herbs and spices from the garden for year-round use Make festive food gifts--from jams and jellies to dressings and sauces In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!
The Everything Canning and Preserving Book
by Patricia Telesco Jeanne P MaackMore and more people are beginning to can and preserve, whether for health benefits or to save money. Complete with step-by-step instructions, recipes, and tips, this book is a must for beginning and experienced canners alike. With this book you will learn to: Preserve fresh foods by drying, freezing, canning, and pickling; Find and use the tools needed to can and preserve foods at home; Take safety precautions to prevent food contamination; Can all-natural broths, soups, and stews; Dry herbs and spices from the garden for year-round use; Make festive food gifts from jams and jellies to dressings and sauces. In addition to a wealth of information and 100 great recipes, you will find a glossary of terms they can reference and an appendix of resources, including lists of products, books, and websites, to help you find everything you need to begin canning today!
The Everything Cast-Iron Cookbook (Everything® Series)
by Cinnamon CooperEvery chef worth her skillet knows cast iron beats nonstick every time! In The Everything Cast-Iron Cookbook, you'll learn how easy it is to create healthy and delicious recipes with these versatile pans. Food writer and cast-iron enthusiast Cinnamon Cooper shows you how to make 300 mouth-watering recipes, including:Quinoa and Beef-Stuffed Acorn SquashSeared and Roasted Pork BellySmoked Turkey ChiliRoasted Tomatillo and Green Chili SauceIcelandic Sugar-Glazed PotatoesShrimp and Avocado Pasta with a Tequila Tomato SauceFresh Fig MuffinsUpside-Down Apple Pie From fried chicken as scrumptious as Grandma's to spicy exotic Palak Paneer, these recipes will satisfy all year long. And this cookbook guides you though purchasing, seasoning, and cleaning your cast-iron pans. Cooking with cast iron proves what once was old is new again!
The Everything Cheese Book
by Laura MartinezLearn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone, from the cheese amateur to the connoisseur: - Where and how to buy quality cheese; - How to organize and host cheese parties; - The art of cheesemaking; - How to pair cheese with wine; - and how to distinguish several types of cheese by taste, texture, and smell. With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur.
The Everything Cheese Book: From Cheddar to Chevre, All You Need to Select and Serve the Finest Fromage
by Laura MartinezA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
The Everything® Cheese Book
by Laura MartinezWritten by a certified "cheese specialist," this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres.
The Everything Chinese Cookbook
by Manyee Elaine MarMake your favorite dishes at home! Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including: Spicy szechwan peanut sauce Crab rangoon Quick and easy hot and sour soup Chicken chow mein Traditional mu shu pork Vegetable egg foo yung Stir-fried orange beef Drunken chicken wings Spicy shrimp with hot shanghai noodles Szechwan eggplant with black rice vinegar Sesame seed dumplings with red bean paste Almond cookies In this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen!
The Everything Chinese Cookbook: Includes Tomato Egg Flower Soup, Stir-Fried Orange Beef, Spicy Chicken with Cashews, Kung Pao Tofu, Pepper-Salt Shrimp, and hundreds more!
by Manyee Elaine MarMake your favorite dishes at home!Chinese takeout is a go-to solution for busy nights, but typical Chinese restaurant fare can be loaded with fat, sugar, and salt. With The Everything Chinese Cookbook, 2nd Edition, you can make healthier (and more delicious) versions of your favorite takeout dishes at home, including:Spicy szechwan peanut sauceCrab rangoonQuick and easy hot and sour soupChicken chow meinTraditional mu shu porkVegetable egg foo yungStir-fried orange beefDrunken chicken wingsSpicy shrimp with hot shanghai noodlesSzechwan eggplant with black rice vinegarSesame seed dumplings with red bean pasteAlmond cookiesIn this completely updated and revised cookbook, you will find traditional recipes made with fresh, vibrant vegetables; lean meats; and just the right amount of healthy fats. Hundreds of easy recipes take you from basic sauces and side dishes to weeknight stir-fries and company-worthy specialties. So forget the time and expensive of typical takeout--the healthiest and best-tasting Chinese food can come out of your kitchen!
The Everything Chinese Cookbook
by Rhonda Lauret ParkinsonFeaturing hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.Featuring delicious recipes for:Appetizers, such as Crab RangoonSoups, such as Wonton SoupVegetable dishes, such as Stir-fried Baby Bok ChoyBeef dishes, such as Mongolian Beef with Rice NoodlesPork dishes, such as Sweet and Sour SpareribsMouthwatering fiery dishes, such as Spicy Chicken with CashewsDesserts, such as Sweet Baked Pineapple and BananaThe Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!
The Everything Chinese Cookbook: From Wonton Soup to Sweet and Sour Chicken-300 Succelent Recipes from the Far East
by Rhonda Lauret ParkinsonFeaturing hundreds of recipes, such as Snow Pea Stir-fry, Hot Chicken Salad, General Tso's Chicken, and Traditional Mu Shu Pork, The Everything Chinese Cookbook makes preparing authentic Chinese dishes fun and easy! From basic Chinese flavors and dipping sauces, such as Quick and Easy Sweet-and-Sour Sauce, to Chinese cooking methods and meals, including Stir-fried Orange Beef, The Everything Chinese Cookbook offers a diverse set of recipes perfect for both vegetarians and meat-eaters.Featuring delicious recipes for:Appetizers, such as Crab RangoonSoups, such as Wonton SoupVegetable dishes, such as Stir-fried Baby Bok ChoyBeef dishes, such as Mongolian Beef with Rice NoodlesPork dishes, such as Sweet and Sour SpareribsMouthwatering fiery dishes, such as Spicy Chicken with CashewsDesserts, such as Sweet Baked Pineapple and BananaThe Everything Chinese Cookbook will have you serving up tasty Chinese cuisine to tempt anyone!
Everything Chocolate: A Decadent Collection of Morning Pastries, Nostalgic Sweets, and Showstopping Desserts
by America'S Test KitchenMake your decadent dreams come true with this chocolate-covered collection of more than 200 foolproof recipes that showcase the treasured dessert ingredient--from delicious morning baked goods and pick-me-up treats to rich after-dinner delights for special occasions.Chocolate may be the most universally loved (and craved) flavoring, and Everything Chocolate is the definitive guide to any sweet treat you can imagine featuring it, for any time of day. Wake up with streusel-topped Chocolate-Walnut Muffins that are easy to make or professional-grade Chocolate Croissants when weekend time allows. Pack lunches with pleasing Milk Chocolate Revel Bars or serve Magic Chocolate Flan Cake or Chocolate Pavlova with Berries and Whipped Cream after dinner.Much of why we fall for chocolate is because it brings back memories of candy bar snacks and sneaking just-baked chocolate chip cookies while they're still warm (we have the best recipe). We channel the nostalgia in recipes like Chocolate Fluff Cookies and Frozen Snickers Ice Cream Cake. But chocolate is also a grown-up favorite for black-tie desserts--think low, lush slices like Blood Orange Chocolate Tart or ganache-enrobed Chocolate-Pecan Torte (we'll teach you how to get a perfectly smooth coating). The full range of chocolate recipes is here, avoiding the pitfalls of unbalanced chocolate flavor (too bitter or too sweet) or dry, crumbly baked goods (chocolate contains starch and we've learned how to mind it). Become a home chocolatier by learning all about chocolate nomenclature, how to shop for the best-tasting cocoa powder, when you should use chocolate bars versus chips, decorating dazzling desserts with chocolate, and how to make candies and cookies with shiny, snappy chocolate coatings with our shortcut to tempering.
Everything Christmas
by David Bordon Thomas J. WintersOpening this book is like opening a box full of Christmas cheer. Christmas is a time of celebration and wonder, a time to embrace longstanding traditions and establish new ones. It’s a time for meals made of memories and heartwarming stories shared around the fireplace. It’s a time for worship, reflection, and remembrance of God’s greatest gift. Everything Christmas brings all the best ideas for the holiday season together in one volume. In this book, you’ll find your favorite classic Christmas stories and a few new ones destined to join them. You’ll discover the most delectable holiday recipes, enjoy the words to treasured hymns and carols, be encouraged by inspirational Christmas poems, and find renewed joy in the Nativity story. From decoration ideas to Christmas trivia and humor – it’s all here!
The Everything Classic Recipes Book
by Lynette Rohrer ShirkIf you and your family are looking for simple, delicious meals that you can enjoy at home, look no further. The Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks. You'll find helpful tips and tricks for getting organized, along with two special chapters offering holiday classics and kids' favorites. Features recipes for: - French Onion Soup, - Pesto Pasta Salad, - Buttermilk Pancakes, - Shepherd's Pie, - Stuffed Pork Loin, - Chicken Saltimbocca, - Grilled Tuna, - Peanut Butter Pie, - Strawberry Shortcake, - and more! With The Everything Classic Recipes Cookbook, you'll find hundreds of options for savory home-cooked meals and side dishes that won't take up tons of time or break the bank. With choices like these, you're guaranteed to please the whole family!
The Everything Classic Recipes Book: 300 All-time Favorites Perfect for Beginners
by Lynette Rohrer ShirkA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
The Everything® Classic Recipes Book
by Lynette Rohrer ShirkThe Everything Classic Recipes Book is an all-new collection of 300 great-tasting staple recipes for breakfast, lunch, dinner, tasty treats, and snacks.
The Everything Cocktail Parties And Drinks Book
by Cheryl CharmingStir up a little fun with friends--have a cocktail party! It couldn't be easier with The Everything Cocktail Parties and Drinks Book. Loaded with 200 luscious libations and 100 unforgettable finger and buffet-style foods, this ultimate cocktail companion shows you how to create tantalizing concoctions and cook up tasty treats to satisfy your guests! Complete with sections on smart shopping, choosing entertainment and ice breakers, and food presentation, you'll also find tips for matching cocktails with appetizers to make the perfect combo!Features recipes for: Martinis, such as Melontini, Caramel Appletini, White Chocolatini Tropical Drinks, such as Watermelon Tidal Wave, Blue Hawaiian Punch, Bermuda Triangle Tea Seasonal Drinks, such as Sparkling New Year Cheer, Sensational Summer Slushies, Autumn in New York Appetizing snacks like Herbed Cheese Artichokes, Dandy Brandy Swiss Fondue, Bowtie King Crab Salad, Mushroom Chicken Cacciatore Plus! Recipes for classic favorites, non-alcoholic mocktails, a flavor guide, and tons more food! Packed with ideas to jumpstart your imagination, The Everything Cocktail Parties and Drinks Book serves up myriad options for drinks and dishes you can mix and match--making yours the cocktail party no one will forget!
The Everything Cocktail Parties And Drinks Book: The Ultimate Guide to Creating Colorful Concoctions, Fabulous Finger Foods, And the Perfect Setting
by Cheryl CharmingStir up a little fun with friends—have a cocktail party! It couldn’t be easier with The Everything Cocktail Parties and Drinks Book. Loaded with 200 luscious libations and 100 unforgettable finger and buffet-style foods, this ultimate cocktail companion shows you how to create tantalizing concoctions and cook up tasty treats to satisfy your guests! Complete with sections on smart shopping, choosing entertainment and ice breakers, and food presentation, you'll also find tips for matching cocktails with appetizers to make the perfect combo!Features recipes for:Martinis, such as Melontini, Caramel Appletini, White ChocolatiniTropical Drinks, such as Watermelon Tidal Wave, Blue Hawaiian Punch, Bermuda Triangle TeaSeasonal Drinks, such as Sparkling New Year Cheer, Sensational Summer Slushies,Autumn in New YorkAppetizing snacks like Herbed Cheese Artichokes, Dandy Brandy Swiss Fondue,Bowtie King Crab Salad, Mushroom Chicken CacciatorePlus! Recipes for classic favorites, non-alcoholic mocktails, a flavor guide, and tons more food!Packed with ideas to jumpstart your imagination, The Everything Cocktail Parties and Drinks Book serves up myriad options for drinks and dishes you can mix and match—making yours the cocktail party no one will forget!
The Everything Cocktail Parties and Drinks Book
by Cheryl CharmingStir up a little fun with friends-have a cocktail party! It couldn't be easier with The Everything Cocktail Parties and Drinks Book. Loaded with 200 luscious libations and 100 unforgettable finger and buffet-style foods, this ultimate cocktail companion shows you how to create tantalizing concoctions and cook up tasty treats to satisfy your guests! Complete with sections on smart shopping, choosing entertainment and ice breakers, and food presentation, you'll also find tips for matching cocktails with appetizers to make the perfect combo!
The Everything Coconut Diet Cookbook: The delicious and natural way to, lose weight fast, boost energy, improve digestion, reduce inflammation and get healthy for life (Everything® Series)
by Anji Sandage Lorena Novak BullCoconut oil contains natural saturated fats that are rapidly digested and help accelerate weight loss, kill viruses and bacteria, boost energy, and nourish skin and hair. This easy-to-use guide shows you how to incorporate coconut into your meals with 150 nutritious recipes, including:Crispy Coconut Potato SkinsCoconut and Lime Hawaiian Pulled PorkOrange Roughy with Fruit and Coconut CreamRaw Chocolate Coconut Truffles Complete with nutrition stats for each recipe and extensive meal plans, The Everything Coconut Diet Cookbook will kick-start your weight loss. Better yet, you'll achieve optimal health while feasting on the fruit of an island paradise.
The Everything College Cookbook
by Rhonda Lauret ParkinsonEven college students need to eat. How else do you expect to stay energized for early-morning classes and late-night study sessions? With The Everything College Cookbook as your guide, you can jumpstart your meal plan in minutes. Whether you're cooking for one or multitudes with a hot plate, studio stove, or microwave, you'll find everything you need to create fantastic meals that won't take tons of your time. Packed with ideas for tasty snacks, easy-to-make lunches and dinners, and delicious desserts, The Everything College Cookbook will help you eat smart, from the proverbial good breakfast to midnight munchies -- but that's not nearly all. You'll also learn how to prepare: - Microwaveable meals, such as Easy Onion Soup au Gratin for One and Baked Potatoes; - Stress-free dinners, such as Simple Beef Stir-Fry and Gourmet Chili; - Easy-to-pack treats, such as Homemade Trail Mix and Low-Cal Blueberry Smoothies; - Luggable lunches, such as Greek Salad Pita Pockets and Asian Lettuce Wrap Sandwiches; - Vegetarian alternatives, such as Roasted Pepper Medley and Steamed Jasmine Rice; - Delectable desserts, such as Lemon Cranberry Sorbet and Easy Apple Crisp. With tons of convenient recipes to suit your every need and mood, The Everything College Cookbook is the one book you'll want to crack open every day of the week!
The Everything College Cookbook: 300 Hassle-Free Recipes For Students On The Go
by Rhonda Lauret ParkinsonA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
The Everything College Cookbook, 2nd Edition: 300 Easy and Budget-Friendly Recipes for Beginner Cooks (Everything®)
by Emma LunsfordThe newest edition to the bestselling The Everything College Cookbook features 300 simple recipes to help beginner chefs cook delicious and healthy meals on a student&’s budget. Just because you&’re a college student doesn&’t mean you have to endure four years of Easy Mac and ramen noodles. Whether it&’s your first day in the dorms or your senior year, there are ways to skip the dining hall and make a variety of quick, easy, and delicious meals from the comfort of your room. This edition of The Everything College Cookbook is packed with 300 recipes perfect for a fast breakfast before your 8 a.m. class or a midnight snack to keep you energized as you pull an all-nighter. Learn to make everything from a Paleo Sweet Potato Hash to 3-Ingredient Vegan Pancakes to Healthy Banana Ice Cream! Whether you only have an Instant Pot and a microwave or a full-sized kitchen, this book has the perfect recipe for you to make a healthy and tasty meal—all while sticking to your student budget!
The Everything Cookies and Brownies Cookbook
by Marye AudetIs there anything more irresistible than a warm, gooey cookie just out of the oven or a freshly baked, fudgy brownie? This cookbook features 300 mouthwatering recipes for beginner bakers and expert chefs alike. You will satisfy your cookie and brownie cravings with creative recipes, including: Coconut Praline Bars, Tiramisu Brownies, Russian Chai Tea Cakes, Key Lime Cutouts, Chocolate Mint Whoopie Pies, Orange Date Pinwheels. Features chapters specific to food allergies, gift giving, international cookies, and helpful shipping tips. With easy-to-follow, step-by-step instructions for fun and easy baking, this is the ultimate cookbook for delicious and tempting treats!
The Everything Cookies and Brownies Cookbook
by Marye AudetIs there anything more irresistible than a warm, gooey cookie just out of the oven or a freshly baked, fudgy brownie? This cookbook features 300 mouthwatering recipes for beginner bakers and expert chefs alike. You will satisfy your cookie and brownie cravings with creative recipes, including: Coconut Praline Bars Tiramisu Brownies Russian Chai Tea Cakes Key Lime Cutouts Chocolate Mint Whoopie Pies Orange Date Pinwheels Features chapters specific to food allergies, gift giving, international cookies, and helpful shipping tips. With easy-to-follow, step-by-step instructions for fun and easy baking, this is the ultimate cookbook for delicious and tempting treats!