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The Adults: A Christmas vacation with your ex. What could go wrong?
by Caroline Hulse'Genuinely unputdownable books are rare in my experience. This is one. A brilliant, original comedy' Daily Mail* * * * *MEET THE ADULTS...Claire and Matt are divorced but decide what's best for their daughter Scarlett is to have a 'normal' family Christmas with them all together.Claire brings her new boyfriend Patrick, a seemingly eligible Iron-Man-in-Waiting. Matt brings the new love of his life Alex, funny, smart, and extremely patient. Scarlett, their daughter, brings her imaginary friend Posey. He's a rabbit.Together the five (or six?) of them grit their teeth over Organized Fun activities, drinking a little too much after bed-time, oversharing classified secrets about their pasts and, before they know it, their holiday is a powder keg that ends - where this story starts - with a tearful, frightened, call to the police...But what happened? They said they'd all be adults about this...* * * * *'I loved The Adults! Funny, dry and beautifully observed. Highly recommended' Gill Sims, #1 bestselling author of Why Mummy Drinks and Why Mummy Swears'Such a breath of fresh air! Witty, intensely human and (dare I say it) relatable ... The perfect comedy of errors' Katie Khan'The Adults is my top read of 2018 so far. Absolutely hilarious ... This one will stay with me for a long time' Cathy Bramley 'Packed with sharp wit, engaging characters and off-beat humour, this is a fresh and feisty thrill-ride of a novel' Heat'I took this book on holiday and couldn't put it down! I've never read anything quite like it' The Unmumsy Mum'Gripped me from the start. Reminiscent of Liane Moriarty's Big Little Lies - a sure-fire winner' Cass Hunter, author of The After Wife'Brilliantly funny - will have you wincing in recognition' Good Housekeeping'Funny, poignant, real - a truly original book that made me laugh, cry and cringe in equal measure. I loved it' Charlotte Duckworth'Razor-sharp comedy - barbed and brilliant. The characters are totally convincing ... Sparky, heart-felt and fantastically fun, this is a fabulous debut' Sunday Mirror
The Advanced Art of Baking and Pastry
by R. Andrew ChlebanaThe main goal of this book is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional. This is accomplished by providing theoretical information along with tested recipes and detailed step-by-step procedures. This approach to learning builds the student’s confidence and skills, as well as an increased understanding of the material. In addition, a supplemental recipe database will provide students with a foundation of recipes and techniques that they can then apply throughout their career. Professionals will also benefit from the wide variety of recipes and the techniques presented.
Advanced Brief Strategic Therapy for Young People with Anorexia Nervosa: An Effective Guide for Clinicians
by Giorgio Nardone Elisa ValteroniThis important new book details a strategic and systemic model for short-term therapy with adolescent sufferers of anorexia nervosa, a psychopathology that seduces patients into starvation as doctors and family look on with increasing desperation. Supported by the successful treatment of hundreds of cases over the past 30 years, the book is the culmination of a long-term intervention programme developed at the Strategic Therapy Centre of Arezzo, Italy. It begins by outlining the range of different eating disorders, before identifying the specific characteristics that adolescents with anorexia present. The variations of the pathology are then discussed. Not all patients present with the same symptoms; some sufferers over-exercise while others binge eat or self-harm. Substance abuse is also common, either with diuretics or chemicals; others self-induce vomiting. The therapeutic strategy will, of course, differ for each patient. Accessibly written throughout, the book concludes with two cases studies – complete with full transcripts – which illustrate the therapeutic process that allowed the patient to change their patterns of thinking, and the accompanying behaviours. An insightful and invaluable work on this vital topic, the book will be essential reading for any professional working with adolescents presenting with anorexia, as well as the families of sufferers.
Advanced Computational Approaches for Drying in Food Processing
by Krunal M. Gangawane Madhuresh Dwivedi Rama Chandra PradhanComputational methods have become important techniques for drying in food processing. There are two principle computational approaches for system analysis: continuous and discrete. In the continuous approach, the governing equations can be obtained by applying the fundamental laws such as conservation of mass, momentum and energy over an infinitesimal control volume. These equations are further discretized by using a suitable discretization technique. The recovered set of algebraic equations are then solved by an applied numerical method. The discrete approach concentrates on mimicking the molecular movement within system. Recent years have witnessed a rapid development in the field of computational techniques owing to its abundant benefit to the food processing industry. The relevance of advanced computational methods has helped in understanding the fundamental physics of thermal and hydrodynamics behavior that can provide benefits to the food processing industry in numerous applications such as drying, evaporation, sterilization, mixing and refrigeration. Advanced Computational Approaches for Drying in Food Processing examines the use of different numerical/computational techniques for the simulation of fluid flow and heat and mass transfer from/within food products such as cereal, chicken, beef, fruits, vegetables and more. The text promotes a thorough understanding of the drying process and its pivotal role in various applications in food processing plus advances in computer simulation techniques which have witnessed rapid popularity due to factors such as low-cost and ease in parametric study. CFD analysis and its use in developing new dryers, modification of current systems energy saving and process optimization is covered in full plus appropriate modelling for enhancement of food quality. Different phytochemical changes are explored plus novel strategies for the use of renewable energy, optimization of energy consumption and heat recovery and application of environmentally friendly technologies. This book provides a single information source for readers interested in the use of methods based on numerical/computational analysis as applied for drying phenomenon in food science and technology.
Advanced Home Baking: Recipes for Mastering Sweet and Savory Bakes
by Jaclyn RodriguezSweet and savory bakery-level bakes—made in your own home kitchen From a towering Croquembouche to a decadent Black Forest Cake to rich Fudge Brownies, there's nothing more delightful (or delicious) than successfully baking an elegant, edible work of art. Whether you're celebrating a special occasion or simply satisfying your sweet tooth, this guide is brimming with dozens of sweet and savory bakes, as well as all the tips, tricks, and techniques you'll need to take your baking to the next level. Explore the nuts and bolts of baking with a comprehensive, but easy-to-navigate, walk-through of its science, including how certain ingredients and cooking methods work. Then, put your skills to the test with more than 80 mouthwatering masterpieces, such as buttery Brioche, decadent Truffles, a festive Yule Log, and décor ideas for elevating your bakes with sugar work and other embellishments. Advanced Home Baking includes: Bake like a pro—Home bakers will find friendly guidance on the best practices of baking, including stocking your kitchen for advanced baking and troubleshooting for bakes gone wrong. Cooking with chemistry—Discover how chemistry creates your bakes with an in-depth look at the role of each ingredient and how it interacts and reacts. Sweet and savory showstoppers—Try your hand at 80+ recipes for breads, pastries, pies, cakes, frostings, and more—along with instructions for elegant decorations, like tempering chocolate and edible flowers. Master the art of baking with a world of awe-inspiring, artisan bakes you can make at home.
Advanced Human Nutrition
by Denis M Medeiros Robert E.C. WildmanAdvanced Human Nutrition, Fifth Edition provides a comprehensive overview of the human body and details why nutrients are important from a biochemical, physiological, and molecular perspective. Written for the upper-level undergraduate or graduate level majors course, the text clearly outlines metabolism and the molecular functions of nutrients, through the use of an accessible writing style and numerous figures and illustrations. A variety of pedagogical elements within the text, such as "Here's Where You Have Been" and "Here's Where You Are Going" help clarify key points from the chapter and provide real world-examples to bring the content to life. Each new print copy includes Navigate Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full Student Study Guide, a full suite of instructor resources, and learning analytics reporting tools.
Advanced Nondestructive Detection Technologies in Food
by Quansheng Chen Hao Lin Jiewen ZhaoThis book comprehensively introduces non-destructive methods for food quality (i.e. external, internal, sensory, components, and microbiological indicators) detection, through optics, acoustics, chemistry, imaging, and bionic sensing. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method. First, this book introduces the principles and characteristics of various food non-destructive methods. As non-destructive measurements always involve obtaining big data for each testing, this book also describes in detail the signal and big data processing for each non-destructive method. The chapters also introduce the rapid portable detection equipment for food and agricultural products developed in recent years, as well as the intelligent monitoring equipment in the process of food processing. Relevant application cases are provided to help readers better understanding how to apply non-destructive technology for food quality detection. In the noninvasive measurement of food quality, this book has a systematic introduction of the detection principle, data processing, and rapid detection system, in-field detection case studies. This book is novel and practical and can be used as a professional textbook for undergraduates majoring in food science and engineering. It can also be used as a reference book for scientific research and technical personnel engaged in the field of food quality and safety detection.
Advanced Nutrition: Macronutrients, Second Edition
by Carolyn D. BerdanierThe explosion of knowledge about satiety and hunger has given new meaning to our understanding of the genetics of obesity. New interest in gene expression as related to nutrition and advances in the field of macronutrients has made the latest nutrition research intriguing. Advanced Nutrition: Macronutrients adopts an integrated approach to the understanding of macronutrient nutrition. It provides scientific foundations of the current findings on energy balance, protein need, gene expression, and carbohydrate and lipid use, and maintains emphasis on the biochemical and physiological basis for nutrient need.
Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism
by Carolyn D. Berdanier Lynnette A. BerdanierLike its predecessors, the new and updated edition of Advanced Nutrition: Macronutrients, Micronutrients, and Metabolism is an essential textbook for advanced undergraduate and first-year graduate students studying human nutrition. This book draws on inter-related sciences including biochemistry, genetics, and physiology to provide a full understanding of nutrition science. This third edition describes the chemistry, absorption, use and excretion of each of the essential nutrients. There is comprehensive coverage of nutrient-nutrient interactions and both macro and micronutrients. The book places strong emphasis on how nutrient-genetic interactions function with respect to disease development. The new edition includes some of the most recent descriptions of the roles nutrients play in the expression of genetic traits for a variety of degenerative diseases. It includes a new chapter explains the function of microorganisms in the maintenance and development of chronic degenerative disease. Features: Chapters address clinical conditions such as obesity, starvation, hyperlipemia, renal disease and organ function. Includes updated information on the body’s microbiotica and the daily nutrient needs of humans across the life cycle. Material reveals the neurodegenerative response to dietary variables with respect to the regulation of food intake. Chapter summaries highlight key information and case studies challenge students to integrate what they have learned to solve clinical cases.
Advanced Nutrition and Dietetics in Diabetes
by Pamela Dyson Louise GoffAdvanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups. With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as: public health efforts at diabetes prevention formulating nutritional guidelines for diabetes carbohydrates and the glycaemic index the management of diabetes in older people The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective.
Advanced Nutrition and Dietetics in Gastroenterology
by Miranda LomerFirst title in new series from the British Dietetic Association: each title is a comprehensive and critical review of key literature in its subject Provides informative and broad-ranging coverage of the relation between nutrition and diet and the gastrointestinal tract Explores dietary factors involved in a range of gastrointestinal disorders, plus effects on diet and available treatments Trustworthy, internationally-focused, and written specifically to meet the needs of a wide range of professionals
Advanced Nutrition and Dietetics in Nutrition Support
by Mary Hickson Sarah SmithWritten in conjunction with the British Dietetic Association, Advanced Nutrition and Dietetics in Nutrition Support provides a thorough and critical review of the fundamental and applied literature in nutrition support. Extensively evidence-based and internationally relevant, it discusses undernutrition, nutritional screening, assessment and interventions, as well as key clinical conditions likely to require nutrition support, and the approaches to managing this in each of these conditions. Clinically oriented, Advanced Nutrition and Dietetics in Nutrition Support is the ideal reference for all those managing undernutrition in a range of clinical areas.
Advanced Nutrition and Dietetics in Obesity
by Catherine Hankey Kevin WhelanThis addition to the British Dietetic Association Advanced Nutrition and Dietetics book series is written for clinicians and researchers who work with any aspect of obesity and its comorbid conditions. Featuring contributions from leading researchers and practitioners from around the globe Advanced Nutrition and Dietetics in Obesity offers a uniquely international perspective on what has become a worldwide public health crisis. Chapters cover a full range of new ideas and research on the underlying drivers of obesity in populations including discussions on the genetic and clinical aspects of obesity, along with expert recommendations on how to effectively manage and prevent this chronic and persistent disease. Providing a comprehensive overview of the key literature in this field, Advanced Nutrition and Dietetics in Obesity is an invaluable resource for all those whose work should or does embrace any aspect of obesity.
Advanced Nutrition and Human Metabolism (Seventh Edition)
by Sareen S. Gropper Jack L. Smith Timothy CarrCurrent, comprehensive, and designed to maximize clarity of essential concepts, longtime best-seller Advanced Nutrition and Human Metabolism delivers its signature quality content in a student-friendly way. The 7th Edition continues to set the standard through the authors' ability to clearly and accurately explain even the most complex metabolic processes and concepts, while staying at an undergraduate level. It gives students a solid understanding of digestion, absorption, and metabolism of fat, protein, and carbohydrates; examines the structures and functions of water-soluble and fat-soluble vitamins -- including their regulatory roles in metabolism; and provides information on vitamin and mineral food sources, recommended intakes, deficiency, and toxicity. With Advanced Nutrition and Human Metabolism, 7th Edition, students will be well prepared to continue their studies in the field of nutrition.
Advanced Nutrition Micronutrients: Macronutrients, Micronutrients, And Metabolism, Second Edition (Modern Nutrition Ser.)
by Carolyn D. BerdanierAdvanced Nutrition: Micronutrients, a continuation of the first Advanced Nutrition text on macronutrients, focuses on how vitamins and minerals operate at the genomic level. It reflects the major research endeavors by nutrition scientists throughout the world in studying nutrient-gene, nutrient-nutrient, and nutrient-drug interactions. The book is
Advanced Professional Cooking
by Wayne GisslenTakes students as well as lovers of food preparation beyond the basics to more complex recipes, subtler preparation and plating techniques. It includes both color and black and white photographs to illustrate concepts. Following two introductory chapters which detail the development of modern cookery, modern cooking styles, mise en place, finishing, and presentation, it goes on to cover sauces; soups; first courses; fish and other seafood; poultry and feathered game; beef, lamb, pork and veal; variety meats, sausages and game; vegetables; and cold foods. Recipes are given in two quantities--4 and 16 portions.
Advanced Techniques of Hypnosis: A Professional Hypnotist Reveals New Procedures for Inducing Both Deep and Self-Hypnosis
by Melvin PowersThere have been many books written on the therapeutic value of hypnosis. Numerous volumes have dealt with its history, and many more have been concerned with its various phenomena. There has, however, been comparatively little written about the actual technique of inducing the hypnotic state. Since this phase of hypnosis has been so woefully neglected, we have not had the rapid technical development our vital science so rightfully deserves. This volume is designed to remedy that lack.This book is dedicated to those who aspire to a fuller understanding of hypnotic procedures. It is my purpose to show you, the reader, how to develop any individual into a receptive, hypnotic subject, and to give you the necessary understanding and knowledge required to achieve this end. You will also be instructed in the use of my original techniques, which have proven to be so wonderfully effective in my long experience as a professional hypnotist. A careful reading of the book will not only be rewarding because of the wealth of information contained in it, but will also assure the reader maximum professional efficiency in the exciting, and fascinating practice of professional hypnosis.
Advanced Therapeutics in Pain Medicine
by Sahar Swidan and Matthew BennettChronic pain places a tremendous burden on both the patient and the healthcare system. The use of opioids to address pain has resulted in negative impacts. As practitioners work to undo the current opioid crisis, options to manage pain need a new approach. Advanced Therapeutics in Pain Medicine offers pioneering approaches to this intransigent problem providing a functional medicine approach toward treating pain. This book is dedicated to the advancement of non-opioid therapeutic options that offer real progress in reaching a future of better pain management. With an emphasis on pathophysiology, chapters review various types of pain and propose comprehensive treatment plans. These include manual therapies, novel pharmacologic and plant-based approaches, hormonal effects on pain pathways, as well as psychological and lifestyle interventions. Features · Written by a multi-discplinary team, the book provides clinicians with multiple non-opioid treatment considerations. · Enables practitioners to shift from a “one size fits all’ treatment approach toward individualized patient care. · Includes case studies to help educate the provider on how to implement treatment plans in practice. Written by a team of physicians, pharmacists, psychologists and researchers, this important book offers a much needed step forward in optimizing pain care and benefits practitioners who care for patients experiencing chronic pain.
Advanced Top Bar Beekeeping: Next Steps for the Thinking Beekeeper (Mother Earth News Books for Wiser Living)
by Christy HemenwayBee populations are plummeting worldwide. Colony Collapse Disorder poses a serious threat to many plants which rely on bees for pollination, including a significant proportion of our food crops. Top bar hives are based on the concept of understanding and working with bees' natural systems, enabling top bar beekeepers to produce honey and natural wax while helping bees thrive now and in the years ahead.Advanced Top Bar Beekeeping picks up where The Thinking Beekeeper left off, providing a wealth of information for backyard beekeepers ready to take the next step with this economical, bee-friendly approach. Author Christy Hemenway shares: Guidance and techniques for the second season and beyond An in-depth analysis of the dangers climate change and conventional agriculture present to pollinators An inspiring vision of restoring bee populations through organic farming and natural, chemical-free beekeeping.While continuing to emphasize the intimate connection between our food system, bees, and the wellbeing of the planet, Advanced Top Bar Beekeeping breaks new ground in the quest to shift the dominant agricultural paradigm away from chemical-laden, industrial monoculture and towards healthy, diverse local farming. See what all the buzz is about with this must-read guide for the new breed of thinking beekeeper.Christy Hemenway is the owner and founder of Gold Star Honeybees, a complete resource for all things related to beekeeping in top bar hives. A passionate bee-vangelist and advocate for natural, chemical-free beekeeping, Christy is the author of The Thinking Beekeeper: A Guide to Natural Beekeeping in Top Bar Hives.
Advances in Agri-Food Biotechnology
by Rupesh Deshmukh Tilak Raj Sharma Humira SonahThis book presents biotechnological advances and approaches to improving the nutritional value of agri-foods. The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues. Written and prepared by eminent scientists working in the field of food biotechnology, the book offers authentic, reliable and detailed information on technological advances, fundamental principles, and the applications of recent innovations. Accordingly, it offers a valuable guide for researchers, as well as undergraduate and graduate students in the fields of biotechnology, agriculture and food technology.
Advances in Food Applications for High Pressure Processing Technology (SpringerBriefs in Food, Health, and Nutrition)
by Hafiz Muhammad Shahbaz Farah Javed Jiyong ParkThis Brief provides an overview of commercially successful current applications of high pressure processing (HPP) non-thermal technology. In recent years, HPP has gained acceptance in the industry for its use in the development of nutritious clean label food products which meet modern demands from health-conscious consumers. HPP products are now commercially available in many countries, and more than 400 HPP industrial equipment installations are currently in operation. Advances in Food Applications for High Pressure Processing Technology offers an in-depth discussion of recent applications of HPP for different food commodities, including fruit juices, vegetable and fruit products, meat products, ready-to-eat meals, avocado products, dairy products, dips and condiments, wet salads and sandwich fillings, fermented products and baby and infant foods.
Advances in Food Process Engineering Research and Applications (Food Engineering Series)
by Stavros Yanniotis Petros Taoukis Nikolaos G. Stoforos Vaios T. KarathanosThis is the second publication stemming from the International Congress on Engineering in Food, the first being Food Engineering Interfaces, based on the last ICEF10. The theme of ICEF 11, held in Athens, Greece in May 2011, is "Food Process Engineering in a Changing World. " The conference explored the ways food engineering contributes to the solutions of vital problems in a world of increasing population and complexity that is under the severe constraints of limited resources of raw materials, energy, and environment. The book, comprised of 32 chapters, features an interdisciplinary focus, including food materials science, engineering properties of foods, advances in food process technology, novel food processes, functional foods, food waste engineering, food process design and economics, modeling food safety and quality, and innovation management.
Advances in Nutrition and Cancer (Cancer Treatment and Research #159)
by Vincenzo Zappia Salvatore Panico Gian Luigi Russo Alfredo Budillon Fulvio Della RagioneThis book comprises proceedings from the Third International Conference on Advances in Nutrition and Cancer, held in Naples in May 2012. This highly multidisciplinary meeting analyzed "nutrition and cancer" from different perspectives and on the basis of distinct and up-to-date experimental approaches. Knowledge on the relation between lifestyle, diet, and cancer is explored in a number of contributions, and the role of dietary intervention in cancer patients is discussed. Issues of vital interest to the research community, such as epidemiological and experimental oncology (genetics, epigenetics, and the mechanisms of action of natural compounds in the diet), receive detailed consideration. A further key topic is the emerging molecular technologies (the "omics") that can cast light on the interplay between nutrition and human malignancies. Chapters take the form of reviews that include sections presenting expert opinions.
Advances in Plant Sprouts: Phytochemistry and Biofunctionalities
by Ishrat Majid Bababode Adesegun Kehinde Basharat Dar Vikas NandaThe demand for plant foods in all global markets has been increasing along with awareness of greenhouse gases generated from animal farming, expanded sentiments against animal slaughtering and common perception of the health benefits of plant food products. Accordingly, more attention has been placed on green processing of plant foods for the optimization of their nutritional and health benefits. Sprouted vegetable products have been studied and reported in many scientific investigations to qualitatively improve the phytochemistry, enhance the nutritional profile and improve the biological functionality potentials of such vegetables beyond their initial natural states. Vegetable sprouts have been reported to possess aspects that make them serviceable for the management of metabolic syndrome disorders such as diabetes, hypertension, cancer and other health issues related to cellular oxidation of body cells, and antimicrobial bioactive components have been isolated from vegetable sprouts. Advances in Plant Sprouts: Phytochemistry and Biofunctionalities provides a singular source on recent advances in studies about the dietetic and nutraceutical potencies of vegetable sprouts and increases awareness on the possibility of processing plant foods to make them more nutritionally beneficial. Green production is another important aspect of this text since plant foods processed by sprouting are free of agrochemicals, consume less energy and utilize less manpower, making them easy to produce and environmentally friendly as well. Consumption and production of sprouted vegetables has been increasing in recent years, and this text covers the production and nutritional aspects of all the major sprout groups.
Advances in Probiotics for Sustainable Food and Medicine (Microorganisms for Sustainability #21)
by Gunjan Goel Ashok KumarThis book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.