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Fabulicious!: On the Grill
by Heather Maclean Teresa GiudiceWith three New York Times bestsellers and continued stardom on The Real Housewives of New Jersey, Teresa has more tasty recipes to share with her fans. This next cookbook features Teresa's signature easy, no-fuss Italian cooking-but this time with 70 recipes you can make on the grill, including: Foolproof sauces, rubs, and marinades Hearty red meat & chicken recipes Easy Seafood Low-fat veggie grilling Pizzas out-of-the-oven Off-the-grill sides Delicious desserts And more tips on backyard entertaining Including special "bikini" recipes for lite eating, fun fare for kids, as well as dozens of tips from husband "Juicy" Joe Giudice, Fabulicious On the Grill has everything you need to cook and dine al fresco!
Fabulous Asian Homestyle Recipes
by Periplus EditorsThis handy guide to homestyle Asian cooking features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam.
Fabulous Asian Homestyle Recipes
by Periplus EditorsThis handy guide to homestyle Asian cooking features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam.
The Fabulous Baker Brothers
by Tom Herbert Henry HerbertTom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses so successful. Here, in this brand new cook book to accompany the hit Channel 4 show, The Fabulous Baker Brothers share with us mouthwatering oven-based recipes that unlock a world of gorgeous homemade breads, pastries, pies, cakes and confectionary. With carefully chosen ingredients and some easily-mastered techniques - this is healthy, wholesome, beautiful food that doesn't cost the earth to make. Fully illustrated throughout with photographs of the boys, their shops and Cotswold surrounds, and of course their stunning produce, this cook book gets to the fundamental heart of British good food as two of the country's most respected and successful artisans teach us how to bake like professionals in our own homes.
The Fabulous Baker Brothers: Cooking For Britain
by Tom Herbert Henry HerbertTom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses so successful. Here, in this brand new cook book to accompany the hit Channel 4 show, The Fabulous Baker Brothers share with us mouthwatering oven-based recipes that unlock a world of gorgeous homemade breads, pastries, pies, cakes and confectionary. With carefully chosen ingredients and some easily-mastered techniques - this is healthy, wholesome, beautiful food that doesn't cost the earth to make. Fully illustrated throughout with photographs of the boys, their shops and Cotswold surrounds, and of course their stunning produce, this cook book gets to the fundamental heart of British good food as two of the country's most respected and successful artisans teach us how to bake like professionals in our own homes.
The Fabulous Fannie Farmer: Kitchen Scientist and America’s Cook
by Emma Bland SmithFannie Farmer, America&’s most famous cooking teacher, discovers that precise measurements are a recipe for cooking success in this STEAM picture book that includes two of her classic recipes.When Fannie Farmer learned to cook in the late 1800s, recipes could be pretty silly. They might call for &“a goodly amount of salt&” or &“a lump of butter&” or &“a suspicion of nutmeg.&” Girls were supposed to use their &“feminine instincts&” in the kitchen (or maybe just guess). Despite this problem, Fannie loved cooking, so when polio prevented her from going to college, she became a teacher at the Boston Cooking School. Unlike her mother or earlier cookbook writers, Fannie didn&’t believe in feminine instincts. To her, cooking was a science. She&’d noticed that precise measurements and specific instructions ensured that cakes rose instead of flopped and doughnuts fried instead of burned. Students liked Fannie&’s approach so much that she wrote a cookbook. Despite skepticism from publishers, Fannie&’s book was a recipe for success.Written with humor and brought to life with charming illustrations, this book explores the origins of Fannie Farmer&’s quintessentially American cookbook. A cookbook that was beloved because it allowed anyone to make tasty things, with no guessing, no luck—and certainly no feminine instincts—required.
Fabulous Gluten-Free Baking: Gluten-Free Recipes and Clever Tips for Pizza, Cupcakes, Pancakes, and Much More
by Smilla LuukWhen Smilla was five years old, she was diagnosed with celiac disease, but this did not stop her from pursing her love for baking. In this book, she proves that being gluten intolerant doesn’t mean you have to give up your love for pasta and carbs. Smilla shares some of her favorite recipes, tips and tricks to living gluten free without sacrificing baked goods. Readers will learn how to adapt muffins, brownies, macaroons, pasta and pizza, to their dietary needs. While gluten-free baking is nothing new, Smilla’s love and enthusiasm for baking and her personal experience with gluten intolerance makes this book stand out among others of the same subject matter. Readers are sure to fall in love with Smilla and her various fun and delicious recipes.
Fabulous Modern Cookies: Lessons in Better Baking for Next-Generation Treats
by Paul Arguin Chris TaylorWith bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. "Delicious and dazzling...for cookie fanatics, this one is sure to be a hit!" - Publisher's Weekly, starred review Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America’s most traditional handheld dessert—the cookie—they offer 100 reliable and exciting recipes that are sure to impress. From Pumpkin Snickercrinkles to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Taylor and Arguin apply new methods and modern ingredient pairings to develop novel base recipes with innovative techniques. In these pages, they share what they’ve learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or infinitely adapt, these outside-the-box recipes are the very definition of fabulous.
Fabulous Party Cakes and Cupcakes
by Carol DeaconFabulous Party Cakes and Cupcakes, by award-winning cake decorator Carol Deacon, is a perfect beginner's introduction to the often intimidating world of cake decorating. Carol provides simple step-by-step instructions that anyone can use regardless of experience level. Whether it's an elegant Chocolate Butterfly cake, a Silly Soccer cake or colorful racing cars on frosted cupcakes, Deacon has a cake or cupcake for any occasion. Birthdays, baby showers, anniversary celebrations or any opportunity for a party will be transformed by a fabulously decorated cake or cupcake. Deacon includes her secrets and tips for baking delicious, moist cakes and cupcakes and then details the process for combining frosting with imagination to create a feast for the eyes and the taste buds.
Fabulous Raw Food: Detox, Lose Weight, and Feel Great in Just Three Weeks!
by Erica Palmcrantz AzizWho doesn't want to look leaner, feel stronger, and be happier? Few people would doubt that the food we consume plays a major role in our well-being. The raw food movement proclaims that the secret to great health is not just in what we eat, but in how it's prepared-eating raw provides our bodies with the nutrients and enzymes they need to thrive.Raw Food: A Healthier, Simpler Life in Three Weeks contains three-, seven-, and twenty-one-day programs-each full of delicious recipes-that give you the opportunity to decide just how much change is right for you right now. Erica Palmcrantz Aziz also emphasizes the importance of choosing organic ingredients that enable the body to cleanse itself while improving the quality of the earth's ecosystem.Give your body the chance to get back to its natural balance. Eat raw for just a few weeks and you'll begin to understand your eating habits (good or bad), and how factors like activity, sleep, and emotions govern what you eat. Equipped with a deeper understanding of how food affects you, and armed with a fantastic collection of easy recipes, you'll be feeling great in no time!
Fabulously French Cooking: 70 Simple, Classic, and Chic Recipes for Every Occasion
by Cathleen Clarity Kathrin KoschitzkiWith twelve fabulous menus and seventy refined dishes, Chef Cathleen Clarity and food photographer Kathrin Koschitzki will teach you how to conjure the taste of France in your home kitchen.In Fabulously French Cooking, you will find French foods for every occasion as well as instructions and professional advice on prepping, cooking, and flawlessly (and easily!) entertaining year-round. Whether you’re throwing a celebration for the autumn harvest, having friends over for a Saturday night feast, or offering a delectable lunch for the ladies during the week, Clarity and Koschitzki have you covered.Accompanied by elegant photographs, as well as introspective stories straight from Chef Clarity’s kitchen, the recipes in this collection include:Slow-roasted veal loin with chanterelles and almondsMango Litchi smoothiesSea Bream tartar with spring onionsCote de boeuf with roasted new potatoesFig and red grape galetteAnd more!
Faça Dieta Como Um Guru
by Dra. KuhnVocê e eu não somos diferentes de nenhum guru que eu conheça. Você possui as mesmas capacidades de escolher à serviço de suas verdades superiores e valores. E todo guru começou onde você está agora – com dúvidas, medos e resistência. Eles, como você, decidiram que há algo mais importante do que entorpecer, evitar, e distrair suas mentes de si mesmos, e das vidas que lhes foram concedidas. Eles, como você, tomaram um passo que implemente algo de cada vez, analisando o que causou que escolhessem práticas ineficáveis repetidas vezes. Você descobrirá, como os gurus descobriram, que cada momento revela a verdade da coragem interior, convicção, força, e amor; eles decidiram que precisavam observar isto e não se recusar a ver. Eu, como você, como todo guru que conheço, pode, e irá, inevitavelmente escolher o amor. É apenas uma questão de tempo. Este livro, Faça Dieta Como Um Guru, fornece perspectivas, histórias, e ideias que o habilitarão a pensar de um modo diferente sobre algo que pode não ter pensado de forma alguma. O encorajará a questionar aqueles princípios e valores aos quais defendeu durante toda a sua vida, em apoio ao seu livre arbítrio, sobre alimentos, bebidas, e qualquer outras substâncias que parecem lhe confortar e nutrir.
Faça seus próprios condimentos - Receitas fabulosas, sabores frescos e estilo de vida saudável
by Amber Richards Antonio Jorge SantosNão use condimentos de baixa qualidade, super processados e caros nas suas refeições! Obras primas da culinária para as mesas de jantar da sua família. De refeições à lanches, Você encontrará centenas de receitas para sabores frescos e estilo de vida saudável neste lindo ebook! Os resultados são óbvios: Alto nível de sabor para as suas papilas gustativas e aguçar a sua criatividade, sem química ou efeitos colaterais dos condimentos industrializados. Você trabalha muito na cozinha, porque usar condimentos que sabotam a sua paixão de preparar alimento com amor?
Faces Along The Bar: Lore And Order In The Workingman's Saloon, 1870-1920
by Madelon PowersIn this lively and engaging history, Madelon Powers recreates the daily life of the barroom, exploring what it was like to be a "regular" in the old-time saloon of pre-prohibition industrial America. Through an examination of saloongoers across America, her investigation offers a fascinating look at rich lore of the barroom--its many games, stories, songs, free lunch customs, and especially its elaborate system of drinking rituals that have been passed on for decades. "A free-pouring blend of astonishing facts, folklore and firsthand period observations.... It's the rich details that'll inspire the casual reader to drink deep from this tap of knowledge. "--Don Waller, USA Today recommended reading "A surprise on every page. "--Publishers Weekly "Here we get social history that appreciates the bar talk even while dissecting its marvelous rituals. "--Library Journal, starred review "Careful scholarship with an anecdotal flair to please even the most sober of readers. "--Nina C. Ayoub, Chronicle of Higher Education
Fáciles Recetas de Frascos de Conserva
by Ashley Andrews David Arieta Galván50 Deliciosas Recetas Esta colección de 50 recetas de frascos de conserva deliciosas y fáciles de preparar pueden ser utilizadas para hacer regalos de navidad caseros, para recrear con invitados o incluso para preparar almuerzos para la semana. En este libro encontrarás comidas enteras en un frasco, desde desayuno hasta almuerzo y cena. También encontrarás una variedad de sabrosas sorpresas y exquisitos postres como pays, pasteles, helados, batidos y más. Incluso encontrarás sopas y ensaladas para cuando quieras hacer elecciones saludables. Úsalas con regalos... o para entretener a tus invitados. Estas comidas son económicas y deliciosas. Simplemente compra un set de frascos de conserva y utilízalos una y otra vez para ti y tu familia. Si estas utilizando este libro para hacer ese tipo de regalos especiales, simplemente adorna con un listón y ata una nota hecha a mano sobre una tarjeta de regalo para ese toque personal. La gente ama recibir algo que luzca genial y que puedan disfrutar consintiéndose. Obsequios para toda ocasión. Escoge tus recetas favoritas y utilízalas para entretenerte. Antes de que los invitados lleguen decora la mesa con una selección de postres en mini frascos. Cada uno tendrá su propio regalo personal. Puedes incluso traerlos contigo para tu próxima fiesta o reunión ya que son súper fáciles de llevar. Aquí solo una probadita de lo que encontrarás... Ensalada Caprese en Frasco de Conserva Desayuno de Postre helado en frasco Frasco de Conserva de Ensalada Cobb Frasco de Conserva de Ensalada Taco Frasco de Conserva de Salsa de Habichuelas en Capas Frasco de Conserva de Ensalada de Pollo Búfalo Panqueque de Fresa en Frasco Tocino y Huevo en Frasco Frasco de Conserva de pollo Guisado Sopa de Tortilla en Frasco Pastel de Queso No Horneado en Frasco Frasco de Conserva de S'mor
Facili e saporite ricette chetogeniche per la crockpot
by Katherine Davis Stefania PezzatoPerdete peso. Vivete sani. Risparmiate tempo. La dieta chetogenica da enormi benefici per la perdita di peso e uno stile di vita sano. Ma uno dei principali vantaggi è il controllo che vi può dare sulle vostre abitudini alimentari. Questo è reso ancora più facile quando avete una raccolta di facili ricette da seguire. I pasti presentati in "Facili e Saporite Ricette Chetogeniche per Crockpot" vi permetteranno di mangiare sani piatti a basso contenuto di carboidrati con la giusta proporzione di grassi, proteine e altri elementi nutrizionali vitali. Mangiando questi piatti vi aiuterà anche a stare lontani da abitudini alimentari poco salubri che minano le possibilità che perdiate peso. Le grandi ricette contenute in questo libro sono tutte chetogeniche e possono essere cotte in una crock-pot (pentola a cottura lenta). Questo significa che oltre ad essere salutari, sono anche faicli e comode per le persone che non hanno molto tempo da dedicare alla cucina. Ottimo per quei giorni in cui sei impagnata, pigra o semplicemente stanca. Inoltre, le vostre sessioni in cucina sono facilitate da istruzioni passo passo per ogni ricetta. La maggior parte delle ricette non richiedono cotture precedenti, quindi potete semplicemente mettere gli ingredienti nella vostra crock-pot e impostare il timer. Ci sono anche suggerimenti per preparare pasti più saporiti. Dato che vi sono 50 ricette in questo libro, pianificando e usando la fantasia potete farlo durare due mesi (poi ricominciate da capo!). Non dovrete più sprecare tempo prezioso cercando in internet le ricette per preparare piatti per voi o la vostra famiglia. Ecco alcune delle ricette contenute nel libro: Pollo al Formaggio e Spaghetti di Zucchine Pollo al Curry e Cocco Petti di Pollo Ripieni alla Greca Maiale al Pomodoro Speziato Sfilacci di Maiale al Cocco e Citronella Polpettone Italiano con Zucchine Bistecche Svizzere Speziate Jambalaya Crock-pot Pizza al Form
Facing East: Ancient Health + Beauty Secrets for the Modern Age
by Jingduan Yang Norma KamaliDrawing from 2,500 years of wisdom that has been adapted to today’s lifestyles, Facing East teaches you how to restore your Qi—the vital energy at the root of every function in the human body—to become both internally healthy and externally radiant.In Facing East, Dr. Jingduan Yang, a fifth-generation practitioner of Chinese medicine and a respected authority in integrative medicine, joins forces with wellness advocate Norma Kamali to reveal ancient healing secrets, adapted for the modern age, that will help preserve, maintain, and restore vitality, health, and beauty in all its forms.Style icon Norma Kamali, having felt deeply and noticeably rested and rejuvenated after Dr. Jingduan Yang’s unique acupuncture treatments, encouraged her remarkable physician to share his mastery of both traditional Chinese medicine and modern medicine with the world. The result is Facing East, a book filled with practical day-to-day health, beauty, wellness, and lifestyle practices that can radically enhance the way you look, feel, and interact with everything and everyone around you!Inside you’ll discover:The ways each of the primary organs can affect every aspect of your life—from your physical health to your mental well-being—and how to keep them in balanceTips to help revitalize the hair, skin, eyes, lips, teeth, and nailsSelf-assessments to help determine your unique general energy constitutionPersonal checklists for preventative careA year-round wellness plan that includes advice on sleep, sex, exercise, and nutritionAnd much more!By exploring the mind-body-spirit connection from a truly integrative perspective, Facing East helps you maintain wellness in every aspect of your life.“Dr. Yang and Norma Kamali share ancient wisdom in a friendly, modern, and engaging dialogue, making timeless Eastern health practices relevant to the present and easy for everyone to apply in their lives. If you want to design happy, vibrant wellness for yourself, read Facing East!”—VINCENT PEDRE, M.D., author of Happy Gut: The Cleansing Program to Help You Lose Weight, Gain Energy, and Eliminate PainHarness the power of the East to feel better, look younger, and live healthier, no matter your age!Are you easily fatigued?Is there too much fat around your belly?Are you often unhappy?Do you have chronic nasal congestion?Do you have black circles under your eyes?Does your skin often feel dry?Do your hands and feet feel cold?Is your skin prone to acne?If you answered yes to any of these questions, your Qi—the vital energy essential to your body’s every function—is probably out of balance. Filled with ancient health and beauty secrets, Facing East can help you rebalance your body and turn back the hands of time.“Facing East looks to the past for a vision of the future, drawing on ancient knowledge to devise simple strategies to allow you to stay young, vibrant, and healthy. This book by Dr. Yang, a foremost expert on Chinese medicine, and his patient, Norma Kamali, will help you to correct imbalances with techniques so simple anyone can use them with success.”—Andrew Weil, M.D., #1 New York Times bestselling author
FACS Basics: Building Skills to Last a Lifetime
by Oklahoma Department of Career Technology EducationText book to cover basic life skills like:<P><P> * Personality, Dating and Close Relationships<P> * Communication and Conflict Resolution<P> * Physical Development<P> * Making Families Stronger <P> * Caring for Children<P> * Applying Design<P> * Sewing Basics<P> * Choosing and Caring for Clothing<P> * Promoting Good Health<P> * Nutrition<P> * Exploring Careers
Factor microbio: Cómo utilizar las enzimas y los microbios de tu cuerpo para proteger tu salud
by Hiromi ShinyaProminent Japanese-American gastroenterologist Heromi Shinya shows you how to boost your innate immunity in this follow-up to his bestseller, The Enzyme Factor. Here he shows how cells protect and cleanse themselves and how we can turn the trillions of bacteria that live inside us to our benefit. Dr. Shinya also explains the truth about popular diets, what works and what doesn't and why.
The Facts of Nutrition
by Prof. Hilton HotemaThis book written by noted breatharian-fruitarian Prof. Hilton Hotema the facts of nutirition are laid bare. In this bretharian explanation, the author explains his secrets of healthy eating, long life and health in balance with the boy’s intended purpose.
The Faculty Lounge: A Cocktail Guide for Academics
by Philipp StelzelOffering cocktails for every academic occasion along with spirited, amusing commentary, The Faculty Lounge is the perfect gift for graduate students, tenure-track professors, and disillusioned administrators.
The Faerie's Guide to Green Magick from the Garden
by Jamie Wood Lisa SteinkeGreen magick, or stewardship of the earth, begins right in our own backyards. When we cultivate an herb garden--even if it's just a few potted plants on a sunny windowsill--we are tending living, sentient beings who respond to our intention, our energy, and our tender loving care. The "fae" (faerie) essence residing at the heart of each nurtured plant manifests in its foliage, flowers, fragrance, and flavor, and its unique healing, nourishing, and restorative properties. In The Faeries' Guide to Green Magick from the Garden author and free-fae-spirit Jamie Wood offers fresh, faerie-centric profiles of thirty-three familiar medicinal and culinary herbs accompanied by recipes for natural healing remedies, earth-friendly beauty products, and tasty treats. Fantasy artist Lisa Steinke pairs each herb with a vibrant portrait of its personality--its unique faerie signature--in her lyrical poetry and luminous paintings. With blissful blessings, magickal meditations, and zesty spells sprinkled throughout, The Faeries Guide to Green Magick from the Garden will help you get in touch with your own fae spirit and explore the earthly--and earthy--delights of your own garden. From the Trade Paperback edition.
The Failed Rotator Cuff: Diagnosis and Management
by Augustus D. Mazzocca Emilio Calvo Felix H. SavoieRotator cuff surgery is currently the most common surgical procedure involving the shoulder. Unfortunately despite major technical advances, there is still a significant rate of failure of primary rotator cuff repair, ranging from 10% to 40%. This book describes the diagnosis, classification, assessment, and management of failed rotator cuff repairs. It also explores the etiology of the failed repairs, presents a series of treatment options, and discusses the complications. In a multidisciplinary format it addresses both how to prevent failure and how to diagnose and manage the failed rotator cuff, including imaging, laboratory testing, nutrition, surgery and rehabilitation. This comprehensive book, published in collaboration with ISAKOS, appeals to all stakeholders in orthopedic medicine and surgery.
Failure to Thrive and Malnutrition: A Practical, Evidence-Based Clinical Guide
by Joyee Goswami VachaniFailure to Thrive (FTT) is a multifactorial illness requiring the systematic application of evidence in conjunction with a multidisciplinary team-based approach. Evidence suggests most cases of FTT can be diagnosed using key elements of the patient history and physical examination including appropriate growth assessment, and that laboratory testing is usually unhelpful in determining an etiology. Despite this, there is wide variation in the definition, evaluation, treatment, costs, and outcomes of FTT patients, with subsequent burdens on the healthcare system. A suggested approach to the differential diagnosis and management of FTT is to review calories – inadequate caloric intake, excessive calorie losses, and/or increased caloric intake (i.e. increased metabolic demand) – while acknowledging the available resources along the continuum of patient care. Implementing evidence-based practice for FTT provides improvement opportunities for providers and potentially has significant impact on the healthcare system. This book is designed to present a practical and concise handbook on the diagnosis and management of failure to thrive (FTT)/ malnutrition for quick reference by trainees and practitioners by using case examples and available evidence in the current literature. This book is divided into 7 chapters in a logical progression of defining, diagnosing, and managing FTT with cases in each chapter to further illustrate evidence-based care.
Fair Food
by Oran HestermanAn important, accessible book on a crucial subject. The author . . . writes about reform efforts with contagious energy and palpable authority. Food for thought and action. "The New York Times""