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The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike
by Michelle Cehn Toni OkamotoThe founder of World of Vegan and the author of Plant-Based on a Budget have teamed up to create the ultimate kitchen resource for longtime vegans and the veggie-curious alike, with 100 foolproof, flavor-forward recipes. Eating vegan doesn't have to mean a lifetime of bland veggie burgers and boring salads—nor does it have to make every shared meal a source of stress. As all plant-based cooks know, when it comes time to please a crowd, the pressure in on. You want to serve delicious, memorable dishes, and you're also well-aware that many will be skeptical of vegan food measuring up to their favorites. Enter Michelle Cehn and Toni Okamoto, longtime friends and two of the most trusted figures in the online vegan community. Through their popular food blogs, videos, podcast, and cookbooks, the two have helped millions of people make living vegan easy, fun, and delicious. Michelle and Toni share 100 amazing recipes for satisfying meals, snacks, and treats, designed for both the veggie-curious and longtime vegans looking for a trusted recipe resource. In The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike, you'll find rigorously tested, no-fail recipes including favorites such as: Fettuccine Alfredo Sushi Pot Pie Breakfast Burritos Pop Tarts Chocolate Mousse Cinnamon Rolls Mac 'n' Cheese Corn Chowder Chewy Brownies Michelle and Toni also share their go-to kitchen tips to make meal planning a breeze, helpful shopping lists, and directions for making your own staples—nut milks, dressings, pasta sauces, and breads. The Friendly Vegan Cookbook is filled with meals that will become your new favorites and go-to staples for when you have meat-eaters to impress. Because amazing food should be shared.
Friends Not Food: The Little Book of Vegan Wisdom
by AnonymousChickens, Cows, Ducks, Sheep, Pigs, Rabbits, Trout, Salmon, Prawns, Lobsters - all of the animal kingdom - are not here for us to eat, we should be looking after them.Friends Not Food is a celebration of our relationship with our animal friends and is packed with vegan sayings as well as facts about both those animals and the industries that prey on them.The perfect gift for anyone who loves animals!And whilst you #StayHome, don't miss these other great titles from Sphere Books: ** Distract Yourself: 101 Positive Things to Do and Learn Whilst You Stay Home ** ** The Bumper Book of Would You Rather? Over 350 hilarious hypothetical questions for ages 6 to 106 **** Home Sweet Home: The Little Book of Natural Cleaning **** Shelf Respect: A Book Lovers' Guide to Curating Book Shelves at Home **
Friends Not Food: The Little Book of Vegan Wisdom
by AnonymousChickens, Cows, Ducks, Sheep, Pigs, Rabbits, Trout, Salmon, Prawns, Lobsters - all of the animal kingdom - are not here for us to eat, we should be looking after them.Friends Not Food is a celebration of our relationship with our animal friends and is packed with vegan sayings as well as facts about both those animals and the industries that prey on them.The perfect gift for anyone who loves animals!And whilst you #StayHome, don't miss these other great titles from Sphere Books: ** Distract Yourself: 101 Positive Things to Do and Learn Whilst You Stay Home **** The Bumper Book of Would You Rather? Over 350 hilarious hypothetical questions for ages 6 to 106 **** Home Sweet Home: The Little Book of Natural Cleaning **** Shelf Respect: A Book Lovers' Guide to Curating Book Shelves at Home **
Friends: The Official Central Perk Cookbook
by Kara MickelsonCelebrate your favorite coffee shop and one of the most iconic television series of all time with Friends: The Official Central Perk Cookbook!Gather your friends on your favorite couch and prepare over 50 recipes inspired by the iconic Central Perk café from the beloved hit sitcom Friends. Friends: The Official Central Perk Cookbook offers a variety of recipes for chefs of all levels. From appetizers and small bites to drinks and desserts, each chapter includes iconic treats from the show and café. The latest in Insight Editions&’ best-selling line of Friends products has more than 50 recipes and beautiful full-color photography, as well as classic stills and iconic quotes from the show. This will be the year&’s best home cooking companion for fans of the show that has always been there for you.
Friends: The Official Cookbook
by Amanda Yee"The ultimate Friends fan needs this 'Friends: The Official Cookbook' " - POPSUGARGather your friends and prepare to say &“How you doin'?&” to more than 100 recipes inspired by the beloved hit sitcom. Whether you&’re a seasoned chef like Monica Geller, just starting a catering business like Phoebe Buffay, or a regular old food enthusiast like Joey Tribbiani, Friends: The Official Cookbook offers a variety of recipes for chefs of all levels. From appetizers to main courses and from drinks to desserts, each chapter includes iconic treats such as Monica's Friendsgiving Feast, Rachel's Trifle, Just for Joey Fries, Chandler's "Milk You Can Chew," Phoebe's Grandmother's Cookies, and of course, The Moist Maker. Complete with more than seventy recipes and beautiful full-color photography, this charming cookbook is both a helpful companion for home cooks and a fun homage to the show that&’s always been there for you.
Friends Study Guide: Encouraging Each Other (The Daniel Plan Essentials Series)
by John Townsend Dee EastmanIn this four-session video-based Bible study (DVD/digital video sold separately), The Daniel Plan team explores both the spiritual and the health benefits of following a healthy lifestyle by focusing on the fifth and final essential of The Daniel Plan: Friends.Sessions include:The Power to TransformHonesty: The Real DealMoving through Grief and LossGod's Purpose for LivingEach session will highlight testimony from those who have incorporated The Daniel Plan into their everyday lifestyle, plus tips on getting started and medically based information on maintaining a healthy lifestyle by following The Daniel Plan. Each of the other DVD/Study guides will focus on another essential: Faith, Food, Fitness, and Focus.Designed for use with the Friends Video Study (sold separately).
Friendsgiving: Celebrate Your Family of Friends
by Alexandra ShytsmanThrow a stress-free, festive holiday gathering for your family of friends! This unique and beautifully packaged Friendsgiving guide is filled with inspired menus, twenty-five creative recipes, tips, and more.Friendsgiving is everything you love about Thanksgiving-- think memorable Turkey Day feast-- without the things you dread, like nagging family members and awkward conversations. This epic Friendsgiving guide includes everything you need to throw a memorable occasion-- minus the tension and stress. In Friendsgiving, you'll find:Handy timelines, shopping tips, and advice for planning aheadLeftovers strategies, wine pairings, and music suggestionsTwenty-five easy, delicious recipes, such as Stuffing with Italian Sausage and Caramelized Fennel, Southern Tomato Pudding, and Roasted Cauliflower Steaks with Arugula-Walnut PestoConvenient options for variations, as well as suggestions for what to make and what to ask guests to bring-- because good friends want to pitch in too!You won't need to be a perfect host or slave over a stove for days. Instead, Friendsgiving will give you the insight and advice for creating a fun, unforgettable occasion to eat and drink with friends. Tap into your own creativity with an offering of diverse menus, including a Southern Feast, Cuban Fiesta, and a Modern vegan, gluten-free menu.While Thanksgiving is a time to be grateful for family, Friendsgivinggives us an opportunity to be thankful for friends. Whether you want to catch up before the holiday craze, throw a rager with old college buddies, or just get together with those closest to you, this practical and essential handbook will provide you with the tools you need to start an annual Friendsgiving tradition.
Friendsgiving: The Official Guide to Hosting, Roasting, and Celebrating with Friends
by Shoshana StopekLet Friends be your guide to hosting unforgettable year-round celebrations. This one-of-a-kind handbook is filled with recipes, entertaining tips, and group activities inspired by the feasts and fun of everyone's favorite sitcom squad.In part one of Friendsgiving you'll find recipes like Righteous Mac 'n' Cheese and Neslé Toulouse Brown Butter Chocolate Chip Cookies. Part two is filled with Friends-style entertaining tips, such as creating the ultimate Friendsgiving playlist and DIY-ing party decorations. Part three keeps the fun going with Pin the Tail on Ugly Naked Guy, Unagi Pictionary, and many more activities. Filled with full-color photos, quotes, and highlighting memorable moments from the show throughout, Friendsgiving is a delightful compendium of ideas for celebrating holidays, special occasions, or anytime festivities with your favorite people.
The Friendsgiving Handbook
by Emily StephensonA short, sweet, and stress-free guide to celebrating with friends, featuring twenty-five delicious recipes that cover every part of a Thanksgiving meal. The popularity of Friendsgiving celebrations grows every year, and whether it&’s because of that weird uncle or the distance between your home and mom&’s table, The Friendsgiving Handbook is here for those who aspire to take part. With twenty-five delicious recipes—from Simple but Classic Roast Turkey and Garlic-Miso Gravy, to Sautéed Brussels Sprouts with Pine Nuts and Concord Grape Pie—this cookbook encourages home chefs to attempt the classics or experiment with something new. It is packed with helpful advice on planning ahead, decorating a table, and creating an oven schedule. This guide is essential for hosting a Thanksgiving celebration, whether a potluck or a sit-down affair, with your family of choice. &“With this honest, smart, and encouraging guide, anyone can—and should!—host Friendsgiving. In 10 years of hosting, Emily Stephenson has seen it all, road testing the strategies and whittling down the best recipes for the happiest holiday of the year with your chosen family.&” —Kristen Miglore, author of Food52&’s Genius Recipes and Genius Desserts
Fries!: An Illustrated Guide to the World's Favorite Food
by Blake LingleImagine a plate of crisp, golden, salted fries, and you'll know why this is the world's favorite food. Who better to write the consummate cultural history and user's guide of the fry than Blake Lingle, whose fries were recently voted the best in America by U.S. News & World Report? In this lighthearted ode, Lingle offers a 360-degree look at fries, from their roots in antiquity, to the long-standing debate as to whether the Belgians or the French created the first true frites, to their current status as a gourmet treat (whether dusted with truffle salt or slathered in gravy and cheese curds in that outrageous Canadian delicacy, poutine).The pop culture and lore of fries includes a look inside a potato farm and fry factory. Lingle catalogs the many varieties--of shapes, oils, vegetables, coatings, seasonings, sauces, and pairings--describing what to eat and drink with your fries. Detailed instructions are given for how to cut, fry, and serve your own Platonic ideal of the fry. Additional fry know-how is combined with archival images and new color photography to showcase the glorious tastiness of fries, in this ideal gift for anyone who can't get enough of the world's favorite food.
Friuli Food and Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
by Bobby Stuckey Lachlan Mackinnon-Patterson Meredith EricksonAn eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. &“An exhilarating journey, no passport required.&”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson.Meaning &“branch&” or &“bough,&” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.
The Frog Commissary Cookbook
by Anne Clark Steven PosesOriginally published in 1985, The Frog Commissary Cookbook is a bestseller beloved by home cooks. This classic tome culls recipes from The Frog and Commissary restaurants "from everyday favorites like Commissary Carrot Cake and Vegetarian Chili to more eclectic fare like Stir-fried Duck with Chinese Sausage."
Froggy Bakes a Cake
by Jonathan LondonIt's Froggy's mother's birthday, and Froggy wants to bake the birthday cake all by himself. Soon he has all the ingredients to make ... a big mess.
Froggy Eats Out
by Jonathan LondonIt's a special occasion, so Froggy and his parents are going to eat dinner in a fancy restaurant. When they arrive at the restaurant, Froggy's mom has a few rules for him: "Be neat, be quiet, and don't put your feet on the table." But it's so hard for Froggy to sit still. He fidgets, he squirms, and he sssllluuuurrrrpppps his spaghetti. Then he spots Frogilina across the restaurant--now it's impossible for Froggy to follow the rules! What will his family do?
Froggy Eats Out (Froggy)
by Jonathan LondonIt's a special occasion, so Froggy and his parents are going to eat dinner in a fancy restaurant. When they arrive at the restaurant, Froggy's mom has a few rules for him: "Be neat, be quiet, and don't put your feet on the table." But it's so hard for Froggy to sit still. He fidgets, he squirms, and he sssllluuuurrrrpppps his spaghetti. Then he spots Frogilina across the restaurant-now it's impossible for Froggy to follow the rules!
From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran
by Atoosa SepehrAn Irish Times Best Food Book of the Year. 'A dream of a cookery book. Sumptuous, tempting with quite beautiful photography.'Irish Examiner'The book is so beautiful, full of [your] own photographs, that look like gorgeous still life paintings.' Suzy Kline, BBC R4 Saturday Live'The best kind of cookbook are those that you make you want to scribble and make every dish.'The Hampstead Kitchen'A menu of Middle Eastern gems to tempt the taste buds' Sunday ExpressGourmand World Cookbook 2019 award finalistAuthor and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. 'Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.' AtoosaAtoosa's Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.
From a Persian Kitchen: Authentic recipes and fabulous flavours from Iran
by Atoosa SepehrAuthor and photographer Atoosa Sepehr offers not just mouthwatering traditional Iranian recipes, but also her own sumptuous photographs of both her food and the people and landsapes of Iran. Born and brought up in Iran, Atoosa came to work in the UK in 2007, but she never left behind the wonderful flavours of her family and childhood. Cooking these dishes for her family and friends over here has given her the passion to share the authentic, home cooked Persian cuisine with an international readership. The book contains traditional recipes handed down the generations, but converted to fit into Atoosa's busy life. They are delicious and easy to prepare, using ingredients you can get in any supermarket. 'Every time I cook a Persian dish, I feel connected to this long and varied history, knowing that despite changing geographical and political boundaries, Persian cuisine has survived and thrived, bringing people together, sharing and celebrating.' AtoosaAtoosa's Persian Kitchen is an impressively practical recipe book, but it is a photographic celebration of an entire country, too.
From a Polish Country House Kitchen: 90 Recipes for the Ultimate Comfort Food
by Anne Applebaum Danielle CrittendenWith more than 150 splendid photographs, headnotes that illuminate Poland's vibrant food culture, and more than 90 recipes for classic and contemporary Polish food, this unique and fascinating cookbook brings an ignored cuisine to light. Pulitzer Prize-winner Anne Applebaum has lived in Poland since before the fall of communism, and this cookbook—nourished by her engagement with the culture and food of her adopted country—offers a tantalizing look into the turbulent history of this beautiful region. In a Polish Country House Kitchen celebrates long-distance friendships with a love of food at the core, bringing the good, sustaining foods of Anne's Polish country home into kitchens the world over.
From a Southern Oven: The Savories, The Sweets
by Jean AndersonA collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of coolingNo one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here.From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration. Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing?More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblersJean Anderson, who's won six best cookbook awards, is also the author of Falling Off the Bone, A Love Affair with Southern Cooking, and The New Doubleday Cookbook`If you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.
From Absinthe to Zest: An Alphabet for Food Lovers
by Alexandre DumasAs well as being the author of The Three Musketeers, Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine, published in 1873, is an encyclopaedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo brought together in a witty and gloriously eccentric culinary compendium.
From Apple Trees To Cider, Please!
by Felicia Sanzari Chernesky Julia PattonGrab the wagon, it's a bright autumn day and the trees are full of ripe, red apples! There's an apple festival underway at the farm and lots of work to do making cider. This visit finishes with a cider doughnut and a cup of freshly pressed cider. DELICIOUS! Told in crisp, action-driven thymes from a young child's point of view, From Apple Trees to Cider, Please! is a realistic account of how apple cider is pressed, flavored with the charm and vigor of a harvest celebration.
From Apples to Applesauce (From Farm to Table, First Facts)
by Kristin Thoennes KellerWhere does applesauce come from? Learn how applesauce starts with fresh apples in an apple orchard. Follow along as the apples are taken to a factory and made into applesauce. Before food arrives in your home in neat packages, it travels on an amazing journey. The First Facts From Farm to Table set illustrates how food is processed and manufactured. Hungry readers will visit a farm to discover their favorite treat in its raw state, and then follow the production line as the food is harvested, transported to factories for processing, packaged for distribution, and, finally, sold to the consumer. Illustrative photography, fact-filled texts, and fun features will satisfy young readers' hunger for food knowledge.
From Bagels to Buddha
by Judi HollisLearn how to switch eating gears and get off the yo-yo weight loss merry-go-round by eating to nurture your true inner being.
From Barley to Blarney: A Whiskey Lover's Guide to Ireland
by Sean Muldoon Jack McGarry Tim Herlihy Connor KellyThis “sophisticated guide for fans of Irish whiskey” explores the history, distilleries, and pubs—and includes twelve original cocktails (The Wall Street Journal).An Irish whiskey guru, two bartender behemoths, and an adept writer combine forces to create this comprehensive guide to Irish whiskey. Starting with an introduction to the history of whiskey in Ireland, the authors explain what makes each style unique. An illustrated tour of the four Irish provinces features twenty-two distilleries and some of Ireland’s most iconic bars and pubs. From Barley to Blarney links rich historic heritage with today’s whiskey boom and a look ahead at the future for Irish whiskey producers. Then the fun really begins as the masterminds behind 2016’s “World’s Best Bar,” Dead Rabbit Grocery and Grog, share twelve original mixed-drink recipes tailor-made for Irish spirits.
From Beer to Eternity (A Chloe Jackson, Sea Glass Saloon Myster #1)
by Sherry HarrisA whip smart librarian&’s fresh start comes with a tart twist in this perfect cocktail of murder and mystery—with a romance chaser. MURDER ON TAP With Chicago winters in the rearview mirror, Chloe Jackson is making good on a promise: help her late friend&’s grandmother run the Sea Glass Saloon in the Florida Panhandle. To Chloe&’s surprise, feisty Vivi Slidell isn&’t the frail retiree Chloe expects. Nor is Emerald Cove. It&’s less a sleepy fishing village than a panhandle hotspot overrun with land developers and tourists. But it&’s a Sea Glass regular who&’s mysteriously crossed the cranky Vivi. When their bitter argument comes to a head and he&’s found dead behind the bar, guess who&’s the number one suspect? In trying to clear Vivi&’s name, Chloe discovers the old woman isn&’t the only one in Emerald Cove with secrets. Under the laidback attitude, sparkling white beaches, and small town ways something terrible is brewing. And the sure way a killer can keep those secrets bottled up is to finish off one murder with a double shot: aimed at Chloe and Vivi. &“An incredibly enjoyable book.&”—Mystery Scene on Sell Low, Sweet Harriet