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From Mama's Table to Mine
by Bobby Deen Melissa ClarkFrom beloved food personality Bobby Deen, son of Paula Deen, comes an irresistible new cookbook featuring 120 recipes of Southern comfort-food classics--all under 350 calories and jam-packed with flavor. Raised on his mother's fried chicken and hoecakes, Bobby Deen ultimately found himself, as a young man, twenty-five pounds overweight. Unwilling to sacrifice any of his favorite foods, Bobby started tweaking the recipes he grew up on, replacing sour cream with nonfat yogurt, using lower-calorie versions of mayonnaise, cream cheese, and other high-calorie items. Even Paula herself sometimes couldn't tell the difference between the lo-cal versions and her originals--since the flavor remained top-notch. Here you'll find a soup-to-nuts collection of many of the great dishes and flavors you've come to enjoy and expect from the Deens, but with a lot fewer calories. Every recipe has been reviewed and approved by a certified nutritionist. Yes, you can have your Gooey Less Butter Cake and eat it too . . . along with such selections as It's a Party Guacamole * Easy Ginger-Glazed Spare Ribs * Yes You Can Mac and Cheese * Cheeseburger Casserole * Old-Fashioned Meatloaf * Crispy Oven-Fried Chicken * Roasted Pork Tenderloin with Apples * Buttermilk Mashed Potatoes * Bittersweet Chocolate Cheesecake * Strawberry Streusel Cake In addition to all these mouthwatering recipes and 65 full-color photos, you will find before/after fat and calorie counts (so you know just how many calories you're saving)--plus a week's worth of 1,500 calorie/day menus, celebration menus, healthy prep tips, weight-loss shortcuts, ideas for stocking a healthy pantry/fridge, and a section on easy high-fat/low-fat ingredient swaps.
From Modern Production to Imagined Primitive: The Social World of Coffee from Papua New Guinea
by Paige WestIn this vivid ethnography, the author tracks coffee as it moves from producers in Papua New Guinea to consumers around the world.
From Mother to Daughter: The Things I'd Tell My Child
by Katie Piper Diane PiperWhether you're only just becoming a mum for the first time or you have children who are growing up faster than you could have ever imagined, motherhood can feel like the most joyful and yet the most daunting of times. But you're not alone. From the moment I knew my first baby was a girl I started to plan, hope and dream. I couldn't wait to experience that special bond, but I also wondered how I'd feel about being a working mum, how I'd hold on to the person I am. I also knew that the world has changed so much since I was growing up. What advice, values and role models would help give my daughter the confidence and strength to cope with all that might come her way - and to give her an open mind and warm heart? And how would I guide her through the issues girls face today? This is my journey in motherhood: my experiences, hopes and fears - with my mum's stories of raising me, a parenting expert's advice and empowering exercises - to guide you from those first wobbly moments to being a happy, healthy mum and raising feisty, independent children who aren't afraid to be themselves - and to go for the life they want. Katie PiperFrom Mother to Daughter is about motherhood, about what you learn as a mother and the things you would tell your daughter and most of all it's Katie and Diane' Piper's celebration of the incredible power of mother-daughter relationships.
From Mother to Mother: Recipes from a family kitchen
by Lisa FaulknerI believe that most of us cook and create by being given nuggets of inspiration. We take recipes and cook from them, then we cook them again, and tweak them and add things, and then we cook them again. It was this idea of passing on favourite dishes to the next generation that inspired my first book, Recipes from my Mother for my Daughter. This book wouldn&’t have come about without an email I wrote to my family and friends who are mothers. I asked them what they liked to cook and eat: what their fallbacks are, their comfort dishes, the meals they make for their families when time is short. I have tweaked, rewritten, added and played around with their ideas, and added my own family&’s staples, but without their willingness to share their treasured favourites, there would be no book. In a world that is ever changing and not always a smooth ride, food is a thing that binds us. So here are those treasures, from mother to mother, with all my love and gratitude… Lisa x
From Napa with Love: Who to Know, What to Do, and What Not to Miss
by Alexis Swanson TrainaA travel and lifestyle guide celebrating the beautiful California region famous for its wine and food, featuring juicy tips and in-the-know info.Napa Valley is a wonderland boasting beautiful weather, exquisite vistas, bespoke hotels, Michelin-rated restaurants, and world-class wineries. From Napa with Love is equal parts travel- and lifestyle-guide celebrating this famed and incredibly popular California destination. Featuring itineraries, interviews, sidebars, recipes, and entertaining 101s, this highly visual volume provides insider information about the best the area has to offer, as well as tips on how to bring home that much-envied Napa lifestyle. Each of the nine chapters offers up a distinct point of view (the Bohemian, the Oenophile, the Foodie, etc.), and these roles are filled by the region’s most notable residents, weekenders, and summer folk. Advice from Andy and Kate Spade, Thomas Keller, Ken Fulk, Carlo Mondavi, and Roman Coppola ensures you’ll learn the best and most authentic ways to enjoy the Napa experience that they all are so passionate about.
From No-Knead to Sourdough: A Simpler Approach to Handmade Bread
by Victoria Redhed Miller&“Cleverly combines science, history, and personal touches to make homemade bread accessible for everyone, no matter his or her level of experience.&” —Meredith Leigh, author of Pure Charcuterie Is there any food that evokes pleasant memories and warm feelings more than bread? It&’s the most basic of foods, yet many of us are intimidated by the prospect of making our own. &“Artisan&” bread, craft bakeries, and wood-fired pizza are gaining popularity—imagine creating these fabulous breads at home. With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author&’s curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking. Topics include: · Fitting bread-baking into your schedule · Low- and no-gluten baking, including GF sourdough breads · Using a wood-fired oven · Recipes for every comfort zone, from flatbread to sourdough · &“Sexy science talk&” sidebars for those interested in the science of baking. From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads—you become the artisan when you make your own bread. &“There are few things more soul-satisfying than the taste of homemade sourdough, and even fewer things as healthful to keep your mind and body tuned and balanced. Victoria&’s detailed but uncluttered recipes make that argument, delectably.&” —Stephen Yafa, author of Grain of Truth
From Peanuts to Peanut Butter (From Farm to Table, First Facts)
by Kristin Thoennes KellerFrom Farm to Table. Where does peanut butter come from? Learn how peanut butter starts with peanut seeds at a peanut farm. Follow along as the peanuts are taken to a factory and made into peanut butter. Before food arrives in your home in neat packages, it travels on an amazing journey. The First Facts From Farm to Table set illustrates how food is processed and manufactured. Hungry readers will visit a farm to discover their favorite treat in its raw state, and then follow the production line as the food is harvested, transported to factories for processing, packaged for distribution, and, finally, sold to the consumer. Illustrative photography, fact-filled texts, and fun features will satisfy young readers' hunger for food knowledge. Titles in this set: From Apples to Applesauce; From Maple Trees to Maple Syrup; From Milk to Ice Cream; From Oranges to Orange Juice; From Peanuts to Peanut Butter; From Wheat to Bread.
From Plant to Plate: Turn Home-Grown Ingredients Into Healthy Meals!
by Darryl Gadzekpo Ella PhillipsGrow mighty ingredients, then take them from mud kitchen to real kitchen and transform them into delicious, plant-powered feasts.Grab your shovel and plant for a recipe! Discover 15 incredible plants, including zucchini, raspberries, corn, and basil, then find out what it takes to make them grow. From showing you how seeds should be properly planted to helping you find the best soil for your plants, Darryl Gadzekpo and Ella Phillips offer all the tips and tricks green-fingered kids need to know to transform seeds into mighty fruit, vegetables, and herbs your tummies would be proud of.But the fun doesn't end here! Once you've removed those muddy boots, head to the kitchen and learn how to prepare and cook your home-grown ingredients. With more than 25 tasty recipe ideas from basil pesto pasta to butternut squash muffins, you'll master a variety of unique plant-powered food that you'll love to eat as much as you love to cook.A visual feast for 7–9-year-olds, From Plant to Plate is the perfect book to inspire kids to get growing, get cooking, and get plant-powered eating.
From Scratch: A Memoir of Love, Sicily, and Finding Home
by Tembi LockeA poignant and transporting cross-cultural love story set against the lush backdrop of the Sicilian countryside, where one woman discovers the healing powers of food, family, and unexpected grace in her darkest hour. <p><p> It was love at first sight when Tembi met professional chef, Saro, on a street in Florence. There was just one problem: Saro’s traditional Sicilian family did not approve of him marrying a black American woman, an actress no less. However, the couple, heartbroken but undeterred, forges on. They build a happy life in Los Angeles, with fulfilling careers, deep friendships and the love of their lives: a baby girl they adopt at birth. Eventually, they reconcile with Saro’s family just as he faces a formidable cancer that will consume all their dreams. <p> From Scratch chronicles three summers Tembi spends in Sicily with her daughter, Zoela, as she begins to piece together a life without her husband in his tiny hometown hamlet of farmers. Where once Tembi was estranged from Saro’s family and his origins, now she finds solace and nourishment—literally and spiritually—at her mother in law’s table. In the Sicilian countryside, she discovers the healing gifts of simple fresh food, the embrace of a close knit community, and timeless traditions and wisdom that light a path forward. All along the way she reflects on her and Saro’s incredible romance—an indelible love story that leaps off the pages. <p> In Sicily, it is said that every story begins with a marriage or a death—in Tembi Locke’s case, it is both. Her story is about loss, but it’s really about love found. Her story is about travel, but it’s really about finding a home. It is about food, but it’s really about chasing flavor as an act of remembrance. From Scratch is for anyone who has dared to reach for big love, fought for what mattered most, and needed a powerful reminder that life is…delicious. <P><b>A New York Times Bestseller</b>
From Scratch: Adventures in Harvesting, Hunting, Fishing, and Foraging on a Fragile Planet
by David Moscow Jon MoscowDavid Moscow, the creator and star of the groundbreaking series From Scratch, takes us on an exploration of our planet&’s complex and interconnected food supply, showing us where our food comes from and why it matters in his new book of global culinary adventures.In an effort to help us reconnect with the food that sustains our lives, David Moscow has spent four years going around the world, meeting with rock-star chefs, and sourcing ingredients within local food ecosystems—experiences taking place in over twenty countries that include milking a water buffalo to make mozzarella for pizza in Italy; harvesting oysters in Long Island Sound and honey from wild bees in Kenya; and making patis in the Philippines, beer in Malta, and sea salt in Iceland. Moscow takes us on deep dives (sometimes literally) with fisherfolk, farmers, scientists, community activists, historians, hunters, and more, bringing back stories of the communities, workers, and environments involved—some thriving, some in jeopardy, all interconnected with food. The result is this travel journal that marvels in the world around us while simultaneously examining the environmental issues, cultural concerns, and overlooked histories intertwined with the food we eat to survive and thrive. Through the people who harvest, hunt, fish, and forage each day, we come to understand today&’s reality and tomorrow&’s risks and possibilities.
From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over
by Michael RuhlmanFrom the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” —Ina Garten, the Barefoot Contessa From Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul. “Like a master chef clarifying a murky stock into a crystal-clear consommé, Ruhlman detangles the complex web of technique, myth, and folklore that is cooking . . . The lessons are set up in such a way that you can decide exactly how deep a dive you want to take, though with a guide like Ruhlman at your side, that’s most likely a mouth-first leap straight into the deep end.” —J. Kenji López-Alt, New York Times-bestselling-author of The Wok“He’s like a good friend joining you in the kitchen, and this book will certainly become the home cook’s trusted companion.” —Thomas Keller, chef/proprietor, The French Laundry
From Seed to Skillet: A Guide to Growing, Tending, Harvesting, and Cooking Up Fresh, Healthful Food to Share with People You Love
by Jimmy Williams Susan Heeger Eric StaudenmaierJimmy Williams learned all about vegetable gardening at the knee of his grandmother, a South Carolina native from a traditional Gullah community whose members were descendents of Caribbean slaves. He pays homage to his family history in this inspiring step-by-step guide to designing and planting a backyard vegetable garden and growing one's own food. With this essential garden manual, home gardeners can learn how easy it is to plan a garden, design and construct growing beds, tend the crop without using harmful chemicals, harvest gorgeous vegetables, and cook a delicious feast using Jimmy's favorite family recipes.
From Shetland, With Love at Christmas: The ultimate heartwarming, seasonal treat of friendship, love and creative crafting!
by Erin Green'A warm, funny, uplifting writer to celebrate!' KATIE FFORDEIf you love Lucy Diamond, Phillipa Ashley, Sue Moorcroft and Holly Martin, you'll LOVE Erin Green's novels of love, life and laughter!Readers are enchanted by From Shetland, With Love at Christmas!'A lovely Christmas read . . . made me feel good. Excellent''An essential for anyone's pre-Christmas light and relaxing reading list''I couldn't put this book down it was that good. . . 10 stars at least''A wonderful festive read that makes you wish you were there''This was a beautiful escapist read''Great characters, great storyline and a big hug in book form will be found within the pages of this amazing festive book. Loved it''A lovely story of friendship, love, and starting over. I wish I lived in this town, could shop at their stores and be friends with these lovely characters'...........................................................................Friendship can be the greatest gift you'll ever give...Verity is embarking on a better-late-than-never gap year now that her sons have flown the nest, and dreams of turning a lifetime's hobby of knitting and crocheting into a profitable new enterprise at Lerwick Manor's gallery. Nessie has returned to Shetland after two years spent retraining as a blacksmith on the Scottish mainland. She's determined to do whatever it takes to reignite the traditional craft and prove that gender is no obstacle to taking on her family's heritage. Isla is fresh out of catering college, but she is desperate to prove she has what it takes to run Lerwick Manor's artisan café. Focused on perfecting her grandmother's traditional recipes, Isla has no time for anything else - especially not her pesky ex.With the island's Yule Day celebration fast approaching, it's the ideal moment for their crafts to shine. But they can't do it alone - and their friendship might turn out to be their greatest creation yet..............................................................................'A perfect story full of hope, love and friendship' 5* reader review'An uplifting, engaging and heart warming book. Loved it' 5* reader review'An amazing book and makes you really think that your dreams of changing your life can really happen' 5* reader review'The author has the knack of making her characters spring off the pages so real that you'll care about them' Peterborough TelegraphDon't miss Erin's uplifting From Shetland, With Love - out now!You are invited to holiday at gorgeous Rose Cottage - where friendship, home comforts and romance are guaranteed... look for New Beginnings at Rose Cottage - out now! - 'Utterly charming...an uplifting and optimistic story' Hot Brands Cool PlacesIf you don't ask you'll never know... don't miss Taking a Chance on Love - out now!
From Shetland, With Love at Christmas: The ultimate heartwarming, seasonal treat of friendship, love and creative crafting!
by Erin Green'A warm, funny, uplifting writer to celebrate!' KATIE FFORDEIf you love Lucy Diamond, Phillipa Ashley, Sue Moorcroft and Holly Martin, you'll LOVE Erin Green's novels of love, life and laughter!Readers are enchanted by From Shetland, With Love at Christmas!'A lovely Christmas read . . . made me feel good. Excellent''An essential for anyone's pre-Christmas light and relaxing reading list''I couldn't put this book down it was that good. . . 10 stars at least''A wonderful festive read that makes you wish you were there''This was a beautiful escapist read''Great characters, great storyline and a big hug in book form will be found within the pages of this amazing festive book. Loved it''A lovely story of friendship, love, and starting over. I wish I lived in this town, could shop at their stores and be friends with these lovely characters'...........................................................................Friendship can be the greatest gift you'll ever give...Verity is embarking on a better-late-than-never gap year now that her sons have flown the nest, and dreams of turning a lifetime's hobby of knitting and crocheting into a profitable new enterprise at Lerwick Manor's gallery. Nessie has returned to Shetland after two years spent retraining as a blacksmith on the Scottish mainland. She's determined to do whatever it takes to reignite the traditional craft and prove that gender is no obstacle to taking on her family's heritage. Isla is fresh out of catering college, but she is desperate to prove she has what it takes to run Lerwick Manor's artisan café. Focused on perfecting her grandmother's traditional recipes, Isla has no time for anything else - especially not her pesky ex.With the island's Yule Day celebration fast approaching, it's the ideal moment for their crafts to shine. But they can't do it alone - and their friendship might turn out to be their greatest creation yet..............................................................................'A perfect story full of hope, love and friendship' 5* reader review'An uplifting, engaging and heart warming book. Loved it' 5* reader review'An amazing book and makes you really think that your dreams of changing your life can really happen' 5* reader review'The author has the knack of making her characters spring off the pages so real that you'll care about them' Peterborough TelegraphDon't miss Erin's uplifting From Shetland, With Love - out now!You are invited to holiday at gorgeous Rose Cottage - where friendship, home comforts and romance are guaranteed... look for New Beginnings at Rose Cottage - out now! - 'Utterly charming...an uplifting and optimistic story' Hot Brands Cool PlacesIf you don't ask you'll never know... don't miss Taking a Chance on Love - out now!
From Shetland, With Love at Christmas: The ultimate heartwarming, seasonal treat of friendship, love and creative crafting! (From Shetland, With Love #2)
by Erin GreenSpend your holiday season with the Christmas listen you don't want to miss in Erin Green's uplifting novel of love, friendship and changing your life!If you love Lucy Diamond, Phillipa Ashley, Sue Moorcroft and Holly Martin, you'll LOVE Erin Green's novels of love, life and laughter!'Utterly charming...an uplifting and optimistic story' Hot Brands Cool Places on New Beginnings at Rose Cottage'A perfect story full of hope, love and friendship' 5* reader review'An uplifting, engaging and heart warming book. Loved it' 5* reader review'An amazing book and makes you really think that your dreams of changing your life can really happen' 5* reader review'The author has the knack of making her characters spring off the pages so real that you'll care about them' Peterborough TelegraphFriendship can be the greatest gift you'll ever give...Verity is embarking on a better-late-than-never gap year now that her sons have flown the nest, and dreams of turning a lifetime's hobby of knitting and crocheting into a profitable new enterprise at Lerwick Manor's gallery. Nessie has returned to Shetland after two years spent retraining as a blacksmith on the Scottish mainland. She's determined to do whatever it takes to reignite the traditional craft and prove that gender is no obstacle taking on her family's heritage. Isla is fresh out of catering college, but she is desperate to prove she has what it takes to run Lerwick Manor's artisan café. Focused on perfecting her grandmother's traditional recipes, Isla has no time for anything else - especially not her pesky ex.With the island's Yule Day celebration fast approaching, it's the ideal moment for their crafts to shine. But they can't do it alone - and their friendship might turn out to be their greatest creation yet...Don't miss Erin's uplifting From Shetland, With Love - out now!You are invited to holiday at gorgeous Rose Cottage - where friendship, home comforts and romance are guaranteed... look for New Beginnings at Rose Cottage - out now!If you don't ask you'll never know... don't miss Taking a Chance on Love - out now!(P) 2021 Headline Publishing Group Ltd
From Slight to Might: Building Muscle for the Hardgainer
by Hollis Lance LiebmanAre you discouraged at the gym? You see all those muscular men lifting double your weight with ease, but when you look in the mirror, all that’s looking back at you is a skinny guy longing for bulk. Well the days of thinking that you’ll never be muscular are long but over. Now you have the opportunity to bulk up with ease! How you say? Well just pick up a copy of From Slight to Might and find out! <p><p> From fitness guru Hollis Lance Liebman comes a book that not only shows you the right way to begin your workouts, but how to train for the future in both the gym and at home. Shown through Liebman’s three phases of progressive change, you’ll be able to see noticeable improvements to you physique in just a few months. Many people waste hours in the gym doing exercises incorrectly or using too much weight. Then you have those who sweat the fat off and then go home to an unhealthy meal. Liebman touches on this and more by not only showing you the proper form for each exercise, but how to also improve your diet and personal mindset (along with your body). <p> With full-color photographs and step-by-step instructions, From Slight to Might will help you add the bulk you’ve been seeking and continue to gain personal confidence in your body. Your mood will improve, your clothes will fit better, and you’ll feel like a better person by getting in shape, bulking up, and learning the right way to live that you’ve always been yearning for.
From Storebought To Homemade
by Emyl JenkinsMake a delicious dinner in the time it takes to order a meal at a restaurant! In From Storebought to Homemade, Southern hostess extraordinaire, Emyl Jenkins, shares her top secret collection of 200 fast, foolproof recipes-most can be prepared in 30 minutes or less-for doctoring up store-bought food: from Tell Me It's Homemade Clam Chowder and Everybody's Mother's Pork Chop Casserole to No-Fail Potatoes and Old-fashioned Lemon Chess Pie. Your family and friends will think you slaved over a hot stove all day!
From the Desk of Zoe Washington
by Janae Marks“Enticing and enthralling.” —Jewell Parker Rhodes <P><P>From debut author Janae Marks comes a captivating mystery full of heart, as one courageous girl questions assumptions, searches for the truth, and does what she believes is right—even in the face of great opposition. A perfect book for fans of Front Desk and All Rise for the Honorable Perry T. Cook! <P><P>Zoe Washington isn’t sure what to write. What does a girl say to the father she’s never met, hadn’t heard from until his letter arrived on her twelfth birthday, and who’s been in prison for a terrible crime? A crime he says he never committed. Could Marcus really be innocent? Zoe is determined to uncover the truth. Even if it means hiding his letters and her investigation from the rest of her family. <P><P>Everyone else thinks Zoe’s worrying about doing a good job at her bakery internship and proving to her parents that she’s worthy of auditioning for Food Network’s Kids Bake Challenge.But with bakery confections on one part of her mind, and Marcus’s conviction weighing heavily on the other, this is one recipe Zoe doesn’t know how to balance. The only thing she knows to be true: Everyone lies.
From the Family Kitchen: Discover Your Food Heritage and Preserve Favorite Recipes
by Jacqueline Musser Gena Philibert OrtegaCelebrate Your Family Recipes and Heritage From Great-grandma's apple pie to Mom's secret-recipe stuffing, food is an important ingredient in every family's history. This three-part keepsake recipe journal will help you celebrate your family recipes and record the precious memories those recipes hold for you--whether they're hilarious anecdotes about a disastrous dish or tender reflections about time spent cooking with a loved one. The foods we eat tell us so much about who we are, where we live and the era we live in. The same is true for the foods our ancestors ate. This book will show you how to uncover historical recipes and food traditions, offering insight into your ancestors' everyday lives and clues to your genealogy. Inside you'll find: Methods for gathering family recipes Interview questions to help loved ones record their food memories Places to search for historical recipes An explanation of how immigrants influenced the American diet A look at how technology changed the way people eat A glossary of historical cooking terms Modern equivalents to historical units of measure Actual recipes from late nineteenth- and early twentieth-century cookbooks
From the Farm to the Table: What All Americans Need to Know about Agriculture (Culture of the Land)
by Gary HolthausA portrait of the realities of agricultural life in today&’s world, based on interviews with more than forty farm families. In this book, dozens of farm families from America&’s heartland detail the practices and values that relate to their land, work, and communities. Their stories reveal that those who make their living in agriculture—despite stereotypes of provincialism perpetuated by the media—are savvy to the influence of world politics on local issues. Gary Holthaus demonstrates how outside economic, governmental, legal, and business developments play an increasingly influential, if not controlling, role in every farmer&’s life. The swift approval of genetically modified crops by the federal government, the formation of huge agricultural conglomerates, and the devastating environmental effects of chemical fertilizers, pesticides, and herbicides are just a few issues buffeting family farms. From the Farm to the Table explores farmers&’ experiences to offer a deeper understanding of how we can create sustainable and vibrant land-based communities by adhering to fundamental agrarian values. &“Tells the story of modern agriculture through engaging interviews with men and women who make a living farming in southeastern Minnesota. In a tone reminiscent of Wendell Berry&’s A Place on Earth, he examines the far-reaching effects of genetically modified organisms, free-trade agreements that nurture &‘transnational corporate profit,&’ dependence on fossil fuel-derived chemicals, and the toll all this has taken on the land and farmers.&” —Library Journal
From the Ground Up
by Jeanne Nolan Alice WatersAn inspiring story for everyone who's ever dreamed of growing the food they eat When Jeanne Nolan, a teenager in search of a less materialistic, more authentic existence, left Chicago in 1987 to join a communal farm, she had no idea that her decades-long journey would lead her to the heart of a movement that is currently changing our nation's relationship to food. Now a leader in the sustainable food movement, Nolan shares her story in From the Ground Up, helping us understand the benefits of organic gardening--for the environment, our health, our wallets, our families, and our communities. The great news, as Nolan shows us, is that it has never been easier to grow the vegetables we eat, whether on our rooftops, in our backyards, in our school yards, or on our fire escapes. From the Ground Up chronicles Nolan's journey as she returned seventeen years later, disillusioned with communal life, to her parents' suburban home on the North Shore as a single mother with few marketable skills. Her mother suggested she plant a vegetable garden in their yard, and it grew so abundantly that she established a small business planting organic gardens in suburban yards. She was then asked to create an organic farm for children at Chicago's Lincoln Park Zoo, and she soon began installing gardens around the city--on a restaurant's rooftop, in school yards, and for nonprofit organizations. Not only did she realize that practically anyone anywhere could grow vegetables on a small scale but she learned a greater lesson as well: rather than turn her back on mainstream society, she could make a difference in the world. The answer she was searching for was no further than her own backyard. In this moving and inspiring account, which combines her fascinating personal journey with the knowledge she gained along the way, Nolan helps us understand the importance of planting and eating organically--both for our health and for the environment--and provides practical tips for growing our food. With the message that we can create utopias in our very own backyards and rooftops, From the Ground Up can inspire each of us to reassess our relationship to the food we eat.Praise for From the Ground Up "The joy of From the Ground Up is not Nolan's own happy ending but rather the illuminating way she applies her vision to practical problems. . . . The hardest memoir to write is the one that is honest but not self-obsessed; Nolan accomplishes this with clarity and poise."--Jane Smiley, Harper's"By bravely sharing her personal journey in this remarkable book, Jeanne Nolan gives each of us a gift--one that has the power to motivate us to pursue the values we believe in, to free ourselves from convention, to be better parents, and to accept the love of family and community--however we define those. From the Ground Up resonates powerfully with me, as a gardener, and inspires me to 'double dig' my garden bed. But even readers who keep their fingernails clean will benefit from this beautiful story and powerful message."--Sophia Siskel, president and CEO of the Chicago Botanic Garden"I didn't expect that a book about the food movement would turn out to be a can't-put-it-down page-turner, but that's just what From the Ground Up is. Jeanne Nolan's personal journey is a richly observed saga set against the broad landscape of social and ecological change, and spurred by a reawakened awareness about the food that must sustain us."--Bill Kurtis, television journalist and founder of Tallgrass Beef
From the Ground Up
by James VillasA world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile-and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites like the classic American hamburger and steak tartare, croquettes and crab cakes, From the Ground Up collects 200 recipes that span the globe, all presented with the passion and style that make James Villas one of the world's most admired food writers. Here, he pays loving tribute to this underappreciated culinary wonder, letting it take its rightful seat at the head of the table. With delectable dishes from far and wide, this fantastic collection is stuffed with inspiration. James Villas was the food and wine editor for Town & Country magazine for 27 years and is the author of Pig, The Bacon Cookbook, and The Glory of Southern Cooking Features 200 ground meat recipes from all over the world, including British meat pies, Jamaican patties, and American meatloafs and chilis The perfect cookbook for families, with affordable, tasty comfort foods galore For home cooks looking for quick and delicious dinner solutions, From the Ground Up offers classic dishes the whole family will love.
From the Jewish Heartland: Two Centuries of Midwest Foodways
by Ellen F. Steinberg Jack H. ProstFrom the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners. With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transformed the culture of the region. Settling into the cities, towns, and farm communities of Ohio, Indiana, Wisconsin, Michigan, Illinois, Missouri, Iowa, and Minnesota, Jewish immigrants incorporated local fruits, vegetables, and other comestibles into traditional recipes. Such incomparable gustatory delights include Tzizel bagels and rye breads coated in midwestern cornmeal, baklava studded with locally grown cranberries, dark pumpernickel bread sprinkled with almonds and crunchy Iowa sunflower seeds, tangy ketchup concocted from wild sour grapes, Sephardic borekas (turnovers) made with sweet cherries from Michigan, rich Chicago cheesecakes, native huckleberry pie from St. Paul, and savory gefilte fish from Minnesota northern pike. Steinberg and Prost also consider the effect of improved preservation and transportation on rural and urban Jewish foodways, as reported in contemporary newspapers, magazines, and published accounts. They give special attention to the impact on these foodways of large-scale immigration, relocation, and Americanization processes during the nineteenth century and the efforts of social and culinary reformers to modify traditional Jewish food preparation and ingredients. Including dozens of sample recipes, From the Jewish Heartland: Two Centuries of Midwest Foodways takes readers on a memorable and unique tour of midwestern Jewish cooking and culture.
From the Olive Grove
by Helen Koutalianos Anastasia KoutalianosA collection of Mediterranean-inspired recipes for delicious, heart-healthy meals that feature olive oil, by a mother-and-daughter team behind Basil Olive Oil Products, a boutique olive oil purveyor in North America.