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The All-American Rotisserie Chicken Dinner: Quick & Easy Recipes to Dress Up Your Store-Bought Bird
by Hope ComerfordGrab a rotisserie chicken and make delicious soups, casseroles, salads, and more! Plus find quick and easy recipes for tasty side dishes to round out your meal. America loves rotisserie chickens. It's no wonder—they're quick, cheap, and totally delicious! And with this cookbook, you'll discover they're more versatile than you ever imagined. Whether you need an easy family dinner, lunch you can pack for work, or a quick dish to bring to a gathering, rotisserie chickens have got your back. Grab a bird and few other ingredients and make: Buffalo Chicken DipQuick and Easy Chicken EnchiladasChicken and Green Bean CasseroleTamale PieChicken Fried RiceBarbecue Chicken PizzaChicken and Quinoa Veggie BowlChimichangasOr dozens of other delicious dishes! Or maybe you want to serve the chicken as is, but you need ideas for sides. We've got that covered! Find recipes for Baked Sweet Potato Wedges, Herbed Rice Pilaf, Scalloped Potatoes, Fresh Mexican Corn Salad, and more. Family-friendly, simple, inexpensive meals have never tasted so good.
The All-American Truck Stop Cookbook
by Jim ClarkRemember the simpler days before interstates when there was no such thing as a fast-food restaurant? After driving along a two-lane highway all day long and wanting to pick a place to eat, your mother would say, "Look for a place where all the trucks are stopped!" The trucks have all stopped at The All-American Truck Stop Cookbook, which contains more than 250 favorite truck stop recipes of the three million men and women who drive the 18-wheelers that keep America rolling. In addition, the book pays homage to the romance and true grit of trucking life. It includes colorful stories and scenic side trips through the history of America's trucking industry, including dozens of nostalgic photos of some of the early truckers and their rigs along with pictures of top truck stops of today and yesteryear. The All-American Truck Stop Cookbook is sure to please any fan of big rigs, life on the road, and great American food. So check your oil, fill it up, and get ready to dig into the delicious recipes and lore from beloved truck stops from across America.
All Around Good Habits (Junior Martial Arts)
by Kim EtingoffMartial arts students don't just learn how to fight. They also learn lots of other important things they use every day. They learn good habits, like being on time, respecting other people, and taking care of their bodies. Discover how martial arts can help you form good habits too!
All Cakes Considered: A Year's Worth of Weekly Recipes Tested, Tasted, and Approved by the Staff of NPR's "All Things Considered"
by Annabelle Breakey Melissa GrayMelissa Gray is National Public Radio's Cake Lady. Every Monday she brings a cake to the office for her colleagues at NPR to enjoy. Hundreds of Mondays (and cakes) later, Melissa has lots of cake-making tips to share. With more than 50 recipes for the cakes that have been dreamed of and drooled over for a lifetimeincluding Brown Sugar Pound Cake, Peppermint and Chocolate Rum Marble Cake, Lord and Lady Baltimore Cakes, Dark-Chocolate Red Velvet Cake, and Honey Buttercream and Apricot Jam CakeAll Cakes Considered is an essential addition to every baker's library.
All Dat New Orleans: Eating, Drinking, Listening To Music, Exploring, And Celebrating In The Crescent City
by Michael MurphyThe ultimate compendium of the best bars, restaurants, and more in New Orleans For New Orleans’ 300th Anniversary in 2018, when millions will travel to the city to celebrate, Michael Murphy presents his fifth book about his adopted and beloved home. But with a booming tourism industry and boundless local culture, knowing where to start in New Orleans can be as difficult as packing up to leave. In addition to selected material from Murphy’s Eat Dat, Fear Dat, and Hear Dat, brand new chapters explore shopping, creeping around, fitting in, and celebrating—for natives and travelers alike. All Dat presents the city’s absolute best of the best, in a charming, one-of-a kind guide. All Dat is an essential and quirky resource that explains customs, explores history, and navigates you through the most vibrant city in the country. More than just a guidebook, All Dat is a study and celebration of everything that makes New Orleans so special.
The All-Day Energy Diet: Double Your Energy In 7 Days
by Yuri ElkaimThe All-Day Energy Diet helps busy, everyday people enjoy more energy, improve their health, and lose weight by restoring their bodies' optimal vitality through five natural solutions: Real food Restorative supplementation Adrenal, stress, and hormonal support Digestive repair Proper exercise By implementing any one (or all) of these strategies, you can expect to double your energy, while enjoying easier weight loss and looking and feeling younger.
The All-Day Fat-Burning Cookbook: Turbocharge Your Metabolism with More Than 125 Fast and Delicious Fat-Burning Me als
by Yuri ElkaimLose that stubborn weight while enjoying delicious food with this perfect companion to The All-Day Fat-Burning Diet. In The All-Day Fat-Burning Diet, renowned fitness expert and New York Times bestselling author Yuri Elkaim revealed the innovative way to reset and accelerate metabolism to burn fat 24/7. His 5-day food-cycling method helps supercharge metabolic rate while significantly improving health. Now, The All-Day Fat-Burning Cookbook makes following the plan a breeze, with quick-and-easy recipes that are presented according to the 5-day food-cycling formula. You will enjoy more than 125 delicious gluten-, dairy-, and soy-free recipes, including 5-minute, 5-ingredient Whipped Coconut Cream and Berries; flavorful, 15-minute Beef and Rice with Spice; and vegetarian BBQ Butternut Squash Steaks. These satisfying recipes will help you stay lean and happy for life.
The All-Day Fat-Burning Diet: The 5-Day Food-Cycling Formula That Resets Your Metabolism To Lose Up to 5 Pound s a Week
by Yuri ElkaimYou are often told that eating less and exercising more are the keys to losing weight, but even with multiple plans and temporary successes, do you fail to find lasting results? Renowned fitness expert and New York Times bestselling author Yuri Elkaim provides the key to continuous fat burning in The All-Day Fat-Burning Diet. In this new book, Elkaim presents his unique 5-Day Food-Cycling Formula, which sets your metabolism to lose up to 5 pounds a week.In The All-Day Fat-Burning Diet, Elkaim reveals rarely discussed “fat triggers” and an easy, innovative way to double your weight loss in 3 weeks. Based on a powerhouse blend of nutritional expertise, fitness experience, and cutting-edge research, his 4-part approach features the strategic cycling of calories and carbohydrates; a “clean and lean” food plan that reduces fat triggers in your body; a unique way to exercise smarter, not harder; and the method to improve your body’s ability to repair and avoid burnout. The book also includes encouraging testimonials and remarkable photos of people who have successfully accelerated their metabolisms for life. This proven program will reset your body to your desired factory settings and supercharge your metabolism to burn fat on autopilot—no matter what your age, fitness level, or health status.
All Day Vegan: Over 100 Easy Plant-Based Recipes to Enjoy Any Time of Day
by Mina Rome100 Easy, Simple, and Straightforward Vegan Recipes From YouTube's Mina RomeHave you been considering adopting a vegan lifestyle but you're unsure where to start? Do you have a grasp of what it means to be vegan? Maybe you think the best place to start is the kitchen but you're tired of all those other vegan cookbooks giving you only the most complex of recipes? Still on the fence after all those questions? Mina Rome of the eponymous YouTube channel has one more question for you—why not? All Day Vegan offers everything you need—whether you've just bought your first vegan cheese or you already consider yourself an expert in the vegan kitchen. All Day Vegan features step-by-step recipes straight from Mina's YouTube channel and beyond, colorful photography of each recipe, and kitchen staples and cooking tips from Mina herself—all packaged in a no-nonsense, easily digestible format. Gone are the overly complex recipes your eyes glazed over in those other books. Here, you'll find everything you need to start cooking vegan all day!
All Fired Up: Smokin' Hot Secrets for the South's Best BBQ
by Editors of Southern Living Magazine Troy BlackIn the South, barbecue is king. Barbecue grills are ubiquitous fixtures in backyards across the region, and every Southerner looks forward to the "firing-up" season. A follow-up to the best-selling Big Book of Barbecue from Southern Living, All Fired Up takes barbecuing to the next level, with expert techniques and know-how that enable every grill cook to barbecue like an award-winning pit master right in his or her backyard. Troy Black, a lifelong barbecue lover and professional pit master, brings his passion for the grill and his award-winning grilling techniques to this book. Tips, pit master profiles, tools of the trade, and techniques found throughout the book make it an indispensable grilling guide.
All Food Is Good Food
by Molli Jackson EhlertFrom noodles to salad, from congee to pancakes, from dim sum to pizza, author Molli Jackson Ehlert and illustrator Fanny Liem embrace food of all types in this fun and inclusive picture book. All food is good food. Food fuels your day, nourishes your body, and excites your taste buds. Sweet or salty? Spicy or sour? Tried and true favorites or a food you’ve never tried before? There’s room for all of it on your plate, and whatever makes you feel good is what’s right for you.Prepare for your mouth to water!
All Four Stars
by Tara Dairman"A scrumptious gem of a story!"--Jennifer A. Nielsen, New York Times bestselling author of The False Prince Meet Gladys Gatsby: New York's toughest restaurant critic. (Just don't tell anyone that she's in sixth grade.) Gladys Gatsby has been cooking gourmet dishes since the age of seven, only her fast-food-loving parents have no idea! Now she's eleven, and after a crème brûlée accident (just a small fire), Gladys is cut off from the kitchen (and her allowance). She's devastated but soon finds just the right opportunity to pay her parents back when she's mistakenly contacted to write a restaurant review for one of the largest newspapers in the world. But in order to meet her deadline and keep her dream job, Gladys must cook her way into the heart of her sixth-grade archenemy and sneak into New York City--all while keeping her identity a secret! Easy as pie, right?
All I Eat Is Medicine: Going Hungry in Mozambique's AIDS Economy (California Series in Public Anthropology #52)
by Ippolytos KalofonosAll I Eat Is Medicine charts the lives of individuals and the operation of institutions in the thick of the AIDS epidemic in Mozambique during the global scale-up of treatment for HIV/AIDS at the turn of the twenty-first century. Even as the AIDS treatment scale-up saved lives, it perpetuated the exploitation and exclusion that was implicated in the propagation of the epidemic in the first place. This book calls attention to the global social commitments and responsibilities that a truly therapeutic global health requires.
All In Good Taste
by Kate SpadeNew York Times Bestseller: Become the hostess everyone wants an invitation from. in this charming guide to entertaining, kate spade new york throws rigid rules out the door and shares unpretentious ideas for the modern-day hostess that are easy, festive, authentic, and always with an air of deliberate polish. filled with how-tos, personal essays, anecdotes, recipes, and a liberal dash of style, all in good taste will transform you into the hostess everyone wants an invitation from. the book covers the essential lost arts—how to shuck an oyster, curate a vibrant guest list, guide a dinner-table discussion—right alongside modern conundrums such as Instagram etiquette at dinner. whether you entertain a little or a lot, or just love being the person everyone wants to sit next to at dinner, all in good taste is the modern classic you&’ll treasure for years. Disclaimer: The wine stain on the cover of the book is a design element and is intentional.
All-in-One Dutch Oven Cookbook for Two: One-Pot Meals You'll Both Love
by Janet A. ZimmermanWith one-pot meals specifically designed for duos, the All-In-One Dutch Oven Cookbook for Two is your ultimate solution to unwanted leftovers. Many Dutch oven cookbooks offer recipes meant to serve 6 or more. But why overspend on pricey ingredients or waste time in the kitchen you're only cooking for two? The All-In-One Dutch Oven Cookbook for Two will show you how to create the wholesome, delicious meals you want without all the leftovers you don't. More than 90 creative Dutch oven recipes that go beyond chili and stews, offering new perfect-for-two favorites like Butternut Squash Risotto and Chicken and Herb Dumplings Meals prep in less than 15 minutes and cook in under 45 minutes and use only your Dutch oven for a nearly hands-off cooking experience A sample weekly meal plan perfectly-portioned for two covers breakfasts, mains, vegetarian options, and even desserts Created by culinary instructor and food writer Janet Zimmerman, the All-In-One Dutch Oven Cookbook for Two calms the common stressors that can go along with cooking for two. You'll buy only what you need, use just one pot, and wipe your hands clean after the quickest cleanup ever. "My new favorite cookbook! I especially love that these meals are meant for two people and my husband and I don't end up with a ton of uneaten leftovers. A great cookbook for couples!"— Holly S., Amazon Customer
All Inclusive Diet: Finding Balance & Keeping the Weight Off
by Kris SimpsonAn elite personal trainer teaches you to go beyond diet and exercise to find a life balance that’s right for you—“Not just another weight loss book” (Hal Elrod, author of The Miracle Morning). For all the dollars we put into the weight-loss industry, we’re not getting the pay-back in pounds lost and kept off. The truth is most programs set people up for failure with rigid, restrictive diets that offer a quick fix, but—let’s face it—aren’t sustainable. Enter Kris J. Simpson and his all inclusive approach to getting healthy and keeping the weight off. All Inclusive Diet is about finding a balanced lifestyle—including diet and exercise, but also our emotional awareness, relaxation, sleep, and more. By examining all these factors together, All Inclusive Diet can put you on the path to feeling great, losing weight, and keeping the weight off once it’s gone. If you have taken weight off in the past only to put it back on again, All Inclusive Diet will teach you how to keep it off forever.
All Kinds of Seeds (Fountas & Pinnell Classroom, Guided Reading)
by S. J. KentcornNIMAC-sourced textbook. Lots of Seeds. All fruits have seeds. But there are lots of different kinds of seeds.
All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present
by Stephen MennellIncluding pictures, anecdotes and recipes from an enormous range of sources, this volume presents an innovative history of cooking and eating in England and France, aiming to demonstrate that the cuisines of these two countries have been closely entwined for over a millennium. The book won the 1986 International Grand Prix for Gastronomic Literature.
The All-natural Diabetes Cookbook: The Whole Food Approach to Great Taste and Healthy Eating
by Jackie NewgentMost diabetes cookbooks rely on artificial sweeteners or not-so-real substitutions to reduce calories, sugar, and fat, but often at the expense of flavor. The All-Natural Diabetes Cookbook takes a different approach, focusing on naturally delicious fresh foods and whole-food ingredients to create fantastic meals that deliver amazing taste and well-rounded nutrition. And absolutely nothing is artificial. Natural, fresh cooking isn't just healthy--it's delicious!
The All-Natural Diabetes Cookbook
by Jackie NewgentEating with diabetes means eating healthy. But many cookbooks for people with diabetes substitute artificial sweeteners and processed foods at the expense of great flavor. Now if you want to make healthier choices, you don't have to give up good food!The All-Natural Diabetes Cookbook features 150 recipes that focus on whole foods and unprocessed ingredients. You can enjoy: Blanco Huevos Rancheros, Creole-Style Red Beans and Rice, Roasted Wild Salmon Fillet with Orange-Miso Sauce, Horseradish Pork Tenderloin on Naan with Arugula, and much, much more! You can do away with artificial ingredients that leave you feeling unfulfilled! Forget those "fat-free" products that are really just flavorless! Healthy eating is not only good, it's also great tasting!
The All-New Atkins Advantage: The 12-week Low-carb Program To Lose Weight, Achieve Peak Fitness And Health, And Maximize Your Willpower To Reach Life Goals
by Stuart L. Trager Colette HeimowitzThe proven diet that will slim you down, get you exercising, and change your lifeThe All-New Atkins Advantage from is more than a diet: it features the Atkins proven-effective weight loss program in a 12-week, step-by-step plan, including instructions on how to incorporate healthy exercise into your life as well as guidance on maintaining the motivation to stick with the diet and exercise program.Each week builds on the one before it to raise your level of competence and confidence:Week 1: Combat cravings for sugars and starches with tasty, low-carb alternatives like veal parmesan and trout almondine.Week 4: Achieve peak fitness with the Atkins approach to exercise. Fully illustrated stretching, cardio, and strength training plans will get you energized. Week 6: Start an Atkins journal to maintain your motivation and continue your enthusiasm and success. Week 9: Get out of your lunch rut! Go out for a special but speedy meal at a restaurant, instead of the nearby deli.Week 12: All the work you've done thus far has prepared you for this moment: the beginning of the rest of your life!Turn your life around and give yourself a dietary, exercise, and lifestyle makeover with THE ALL-NEW ATKINS ADVANTAGE.The All-New Atkins Advantage will allow you to enjoy a wider variety of foods, tailor an individualized exercise plan, and do Atkins your way.The step-by-step program is designed to allow you to move at your own pace.Part I introduces you to the basics of the Atkins program, from a list of foods you'll want to have on hand to mental exercises to get you motivated.Part II features the 12-week Atkins Advantage Program, including a fitness component that allows you to design your own workout, no matter what your level of fitness.Part III includes 12 weeks' worth of delicious daily meal plans at varying carbohydrate levels.At the end of the twelve weeks, you will have changed the way you eat and become healthier, slimmer, and happier.
The All New Ball Book Of Canning And Preserving: Over 200 of the Best Canned, Jammed, Pickled, and Preserved Recipes
by Jarden Home BrandsFrom the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty.Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics - Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles - to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation.Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.
The All-New Diabetic Cookbook: A Complete Guide to Easy Meal Preparation and Enjoyable Eating for Healthy Living
by Kitty MaynardIncluded are traditional recipes, from appetizers to desserts, and new vegetarian recipes using a variety of rice, grains, and vegetables. With recipes for children, it is the perfect book for young and old alike.A complete guide to healthy eating, The All-New Diabetic Cookbook includes up-to-date and easy-to-understand information on eating out, traveling, and stress management. In addition, it provides the ADA's new exchange lists and nutrition recommendations.Developed by a team uniquely qualified both in the medical care of those with diabetes and in cooking and meal planning. The All-New Diabetic Cookbook includes menu plans that accommodate several levels of caloric intake, from 1.000 to 3,000 calories per day. A detailed nutritional analysis of each dish, including the number of calories and percentage of calories that come from fat, follows each recipe.Beautifully illustrated with full-color photographs and containing more than 400 recipes, The All-New Diabetic Cookbook is a book doctors will recommend to their patients. It is a thorough revision of Cooking for Diabetics, which has sold over 100,000 copies.
The All-New Fresh Food Fast: 200+ Incredibly Flavorful 5-Ingredient 15-Minute Recipes
by The Editors of Cooking LightFrom the popular and best-selling Cooking Light Fresh Food Fast series, The All-New Fresh Food Fast offers 200 brand-new recipes using 5 ingredients or less, in 15 minutes or less-or both.<P><P>It is jam-packed with fresh, easy-to-make recipes that are guaranteed to get dinner on the table faster. Every food category is covered, from breakfast, soups, main-dish salads, and sandwiches to fish and shellfish, meats and poultry as well as sides and desserts. Readers will find recipes that are anything but ordinary, such as Cardamom Oatmeal with Honey-Lime Yogurt and Pistachios; Udon Noodle and Mushroom Soup; Flank Steak Panzanella; Southwestern Burrito Bowls; Seared Scallops with Bacon and Oranges; One-Sheet Pork Chops, Brussels Sprouts, and Apples; and Maple-Pecan Minis. The recipes utilize fresh ingredients as well as smart time-saving, store-bought products that provide a healthy, filling meal in minutes. Tips and sidebars throughout give additional advice about ingredients, easy substitutions, and shortcuts to help make dinner prep as streamlined as possible.
The All-New Official SEC Tailgating Cookbook: Great Food, Legendary Teams, Cherished Traditions
by The Editors of Southern Living Cassandra VanhooserAll-new recipes and top tips for tailgating like a champion.This all-new version of the original bestselling tailgating book from Southern Living gives readers more than 100 all-new recipes to enjoy such as Rammer Jammer Coffee Punch, Smoked War Eagle Wings with White Sauce, Mississippi Mud Trifle, and Fried Catfish Fingers with Comeback Sauce. As in the original book, each SEC school is profiled with custom menus, photos, facts, and trivia, but with special focus on iconic sports figures and traditions. In addition to crucial tailgating tips for starting the grill, keeping food safe outdoors and humorous Southern tailgating rules, a brand new section in The All-New Official SEC Tailgating Cookbook includes decorating tips with photos for transforming your tailgate presentation into school-specific tablescapes.