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Give Fudge a Chance (A Candy-Coated Mystery #11)
by Nancy CocoIt&’s time for cozy readers to return to the magic of Mackinac Island where sleuth extraordinaire Allie McMurphy solves another unsolved murder in Nancy Coco&’s perennially popular Candy-Coated Mystery series.FORECAST: FAIR WIH A CHANCE OF MURDER . . . The Mackinac County fair is in full swing, and the air is rich with the scent of funnel cakes and the sound of carnival rides. Allie is focused on the fudge competition—another win would really put her hotel and fudge shop on the map. But she&’s willing to take a little break and walk through the haunted house attraction with her friend Jenn. When they come across a body, though, it turns out not to be a prop. Soon Allie&’s cop boyfriend is on the scene, and the sleuthing confectioner is hunting for clues. Danger strikes too close to home when the hotel becomes the scene of a suspicious fatal accident, and Allie suspects the two deaths are connected. The case is turning into a real rollercoaster. Allie will need to hold on tight . . .Praise for Nancy Coco and the Candy-Coated Mysteries&“I will be counting down the days until the next mystery with Allie McMurphy.&”—Cozy Mystery Book Reviews&“Full of disguises, danger, and one determined amateur sleuth.&” —Fresh Fiction&“A sweet series for cozy mystery readers.&”—Parkersburg News & Sentinel
Give Me Liberty and Give Me a Drink!: 65 Cocktails to Protest America's Most Outlandish Alcohol Laws
by C. Jarrett Dieterle&“An impassioned case against a senseless system . . . Come for the cocktail recipes, stay for the call to arms.&” —Clay Risen, author of American Whiskey, Bourbon, and Rye &“A potent, thought-provoking mixture of fun and &‘what the hell&’ awareness.&” —Lew Bryson, author of Whiskey Master Class Across this nation, in breweries, liquor stores, bars, and even our own homes, we&’re being stripped of our most basic boozy rights. Thanks to Prohibition and its 100-year hangover, some of the most outdated, bizarre, and laughably loony laws still on the books today center around alcohol and how we drink it. In New Mexico, $1 margaritas are illegal. In Utah, cocktails must be mixed behind a barrier called the &“Zion curtain.&” And forget about happy hour in Massachusetts—the state banned it in 1984. But we don&’t have to stand down and dry up—it&’s time to take to liquid protest. Created by the nation&’s leading alcohol policy expert, Give Me Liberty and Give Me a Drink! combines the thirst-inducing pleasure of trivia with 65 recipes for classic and innovative cocktails. So arm yourself with a mezcal-based One Pint, Two Pint, inspired by Vermont&’s ban on beer pitchers, or The Boiling Point, a beer cocktail that is highly illegal in Virginia, and get ready to drink your way to a revolution on the rocks.
Give Me Strength: How I Turned My Back on Restriction, Nurtured the Body I Love, and How You Can Too
by Alice LiveingA vital, powerful and life-affirming memoir stroke manifesto for any woman who has ever struggled to love their body.‘Her voice is important and influential within the fitness space. I loved reading Alice’s book' Grace Victory'Such an honest and inspiring book' Leanne Hainsby———'For anyone who has thought that being thinner would make them happier, this book is for you'In 2017, Alice Liveing, known as Clean Eating Alice, was the UK’s leading personal trainer. She had over half a million Instagram followers, counted celebrities amongst her clients, appeared on the cover of Women’s Health and was recognised as the embodiment of health. But this was the furthest thing from the truth as, in reality, Alice’s life was being controlled by sustained periods of disordered eating and an addiction to exercise. In Give Me Strength, Alice shares her story in full for the first time; what led to her darkest moments of restriction; the ultimatum that forced her to change; and how she overcame those demons to find true health, happiness and find peace with her body.Revealing the four questions she asks herself before working out, Why, What, When and How, Alice shows how us how we can all move in a way that prioritises how we feel over how we look - and ditch the idea that being thinner will make us happier, for good.
Give My Swiss Chards to Broadway: The Broadway Lover's Cookbook
by Gideon Glick Adam D. RobertsAn exhilarating, pun-filled love letter to musicals, with 50 Broadway-inspired recipes. Good food and trivia and authors who sing—these are a few of our favorite things! Tony-nominated actor Gideon Glick and food writer Adam Roberts have teamed up to write the ultimate cookbook for theater lovers. This collection of musical-inspired recipes includes dishes like Yolklahoma!, Clafoutis and the Beast, Yam Yankees, Dear Melon Hansen, and more. And while readers are sure to be charmed by the names, the recipes themselves will have them sticking around for the food, glorious food! Thoughtfully assembled by two veritable Broadway experts, this book is sure to result in some enchanted eating. Each dish comes with a brief history of the show that inspired it, a summary of the plot, and “Listening Notes” chock-full of behind-the-scenes trivia. Complete with lively illustrations from celebrated theatrical illustrator Justin “Squigs” Robertson, Give My Swiss Chards to Broadway makes every meal feel like a night at the theater.
Gizzi's Healthy Appetite: Food To Nourish The Body And Feed The Soul
by Gizzi ErskineEat yourself happy with Gizzi Erskine's collection of over 100 of her favourite recipes. Among the array of incredible dishes, insanely good flavours and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chilli Pork, oozing Roasted Baby Cauliflower with Cheese Sauce & Crispy Shallots, fresh Tuna Tataki with Yuzu and the ultimate Korean BBQ. And, for a sweet treat, who could resist warm Molten Caramel & Chocolate Pudding, soothing White Chocolate & Cherry Clafoutis or the fragrant Maple, Orange & Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.
Gizzi's Healthy Appetite: Food to nourish the body and feed the soul
by Gizzi Erskine'A great collection of food you'll really want to eat.' - Tom Kerridge'Simple tweaks that will make your food more delicious and nutritious' - Independent on Sunday'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu.' - Stylist'A seriously smart foodie authority.' - GQ 'Here I am. I want to start a new food revolution; one where people have a better understanding of nutrition but don't forget that eating should be enjoyable!' - Gizzi Erskine believes that the key to healthy eating is to cook fresh food using good ingredients. Her ethos is to love food in all its guises and to try new things as much as possible. Gizzi's Healthy Appetite is a collection of over 100 of her favourite recipes - all with a Gizzi twist. Among the array of incredible dishes, insanely good flavours and palate-pleasing textures to choose from are the crunchy Marinated Griddled Whole Chicken Caesar salad, spicy Green Chilli Pork, oozing Roasted Baby Cauliflower with Cheese Sauce & Crispy Shallots, fresh Tuna Tataki with Yuzu and the ultimate Korean BBQ. And, for a sweet treat, who could resist warm Molten Caramel & Chocolate Pudding, soothing White Chocolate & Cherry Clafoutis or the fragrant Maple, Orange & Rosemary Tart? These are dishes that anyone with a healthy appetite will relish.
Gizzi's Kitchen Magic
by Gizzi ErskineGizzi Erskine's magic touch is simple but effective. Instead of just dazzling one-off recipes, Gizzi gives you - the cook - confidence in the kitchen by helping you create the perfect meal every time. She'll provide you with techniques and tips that make time spent in the kitchen a real success. From showing you how to master pasta dough and mix marvellous marinades, to making foolproof pastry and poaching the perfect eggs, Gizzi will ensure that cookery demons are a thing of the past.As well as these techniques, Gizzi also adds an extra sparkle to some classic recipes. Whether it's sprinkling some rosemary into your millionaire's shortbread, infusing your chocolate fudge cake with Earl Grey, or combining old favourites in new ways - such as Mexican chicken tortilla soup - Gizzi's Kitchen Magic guarantees you'll soon be cooking with flair.
Gizzi's Season's Eatings: Feasts & Celebrations from Halloween to Happy New Year
by Gizzi ErskineHost the ultimate holiday celebration with Gizzi's Season's Eatings
Gizzi's Season's Eatings: Feasts & Celebrations from Halloween to Happy New Year
by Gizzi ErskineNo one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you will find something special to share with the ones you love. Recipes include Boxing Day turkey mole enchiladas, Bonfire night sausage casserole, Thanksgiving clambake and Dense chocolate Christmas cake.
Gjelina: Cooking from Venice, California
by null Travis LettTravis Lett's new American cuisine from Los Angeles's most talked-about restaurant.Standout cookbook featuring 125+ rustic and delicious dishes: Gjelina in Venice Beach, California is lauded by critics from London to New York to San Francisco. It is beloved by stars, locals, and out-of-towners alike for its seductive simplicity and seasonal New American menu created by talented chef Travis Lett.• With 125 rustic and utterly delicious salads, toasts, pizzas, vegetable and grain dishes, pastas, fish and meat mains, and desserts that have had fans clamoring for a table at Gjelina since the restaurant burst onto the scene in 2008.• More than 150 color photographs from acclaimed photographer Michael Graydon and stylist Nikole Herriott. The tactile and artisanal packaging of this recipe book evoke the vibe of Venice Beach and the Gjelina (the G's silent) aesthetic, and showcase the beautiful plated food of chef Travis Lett's ingredient-based, vegetable-centric cooking.Much like cookbook best sellers from Yotam Ottolenghi's Jerusalem, Plenty, and Ottolenghi, Gjelina is the cookbook for the way we want to eat now.• Gorgeous cookbook will be a go-to for inspiring recipes as well as for simply admiring the photographed plated dishes.• Mouthwatering recipes include broccoli rabe pesto, grilled kale with shallot-yogurt dressing and toasted hazelnuts, mushroom toast, baby radishes with black olive and anchovy aioli, ricotta gnocchi with cherry tomato Pomodoro, farro with beet and mint yogurt, cioppino, steaks with smoky tomato butter and cipollini, strawberry-rhubarb polenta crisp, and more.
The GL Diet For Dummies
by Nigel Denby Sue BaicIf you're sick of no-carb diets, or just looking for a healthy eating plan, then the GL Diet is for you. No more calculations, no calorie-counting and no more cravings for carbs - as long as you stick to foods that are low in GL, you can stay healthy and lose weight without having to go without. The GL Diet For Dummies explains the science behind the plan, helps you to incorporate GL into your everyday life and gives readers 80 recipes to try.
Glamping with MaryJane
by MaryJane Butters&“Glamour camping . . . is about the juxtaposition of rugged and really pretty, grit and glam, diesel and absolutely darling.&”—The New York Times Glamping—unleashing your inner wild while wearing a pair of fishing-lure earrings—is for every woman (or man!) who ever had a get-away-from-it-all fantasy (with a few frilly embellishments thrown in). Learn about the never-fail campfire, cooking with cast iron, how to change a flat, and much, much more. Like the infamous Calamity Jane, who said, &“I figure if a girl wants to be a legend, she should go ahead and be one,&” MaryJane Butters coined the term glamping years ago when she founded her unusual Idaho canvas wall-tent bed & breakfast, which was featured in The New York Times Magazine and Travel & Leisure as &“the place to be.&” Legend status achieved, MaryJane lives in Moscow, Idaho, where she runs her many businesses, which include a successful organic farm, product lines, a bed & breakfast, and MaryJanesFarm magazine. This is her fourth book. &“One busy, hectic afternoon in my house, I sat down to take a quick peek at Glamping. Over two hours later, I was still reading, blissfully lost in MaryJane&’s beautiful world. I&’m dying over this book. I absolutely, positively LOVE IT!&”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Glands Our Invisible Guardians
by Michael William KappEvery activity of Nature is within Cosmic Laws. There are no miracles. The author and the publishers hope to bring to the lay mind, in simple language, many of the truths now known to science and philosophy and thus pave the way for more truths and knowledge that may be woven into Wisdom.Surely every thinking mind will realize the need for truths and knowledge. It is only through these that wisdom may be attained.Falsehood, superstition and ignorance can never lead us to wisdom, nor to moral, mental and spiritual beauty.There is no standing still in our evolvement. We either progress or retrogress. This law is Nature’s edict, not man’s.Man’s evolving as far as he has is due to cosmic intuition or poetic genius that has driven him ever on, and mostly upward. All through the ages he has been seeking more light, more power, more happiness and more love.Science is opening the doors to a more positive advancement for man. It is proving that life’s processes for man lie almost wholly within himself and are amenable to control and up building.In the past man has been taught by exhortations, by affirmation, by superstition, but now we have teaching by proven and demonstrated facts.Science now knows that the building and evolvement forces within man operate almost wholly through the glandular structures of the body. We hope to bring the known facts of the glandular activities to the reader so that he will understand them and thus be able to live a fuller and more beautiful life.This volume is dedicated to all who seek more truth, knowledge and understanding.
The Glass of Wine: The Science, Technology, and Art of Glassware for Transporting and Enjoying Wine
by James F. Shackelford Penelope L. ShackelfordThe first book to focus on the role of glass as a material of critical importance to the wine industry For centuries glass has been the material of choice for storing, shipping, and sipping wine. How did that come to pass, and why? To what extent have glassmaking and wine making co-evolved over the centuries? The first book to focus on the role of glass as a material of critical importance to the wine industry, The Glass of Wine answers these and other fascinating questions. The authors deftly interweave compelling historical, technical, and esthetic narratives in their exploration of glass as the vessel of choice for holding, storing, and consuming wine. They discuss the traditions informing the shapes and sizes of wine bottles and wine glasses, and they demystify the selection of the "right glass" for red versus white varietals, as well as sparkling and dessert wines. In addition, they review the technology of modern glassmaking and consider the various roles glass plays in wineries—especially in the enologist's laboratory. And they consider the increasing use of aluminum and polymer containers and its potential impact on the central role of glass as the essential material for wine appreciation. The first book focusing on the role of glass and its central importance to the wine industry Written by a glass scientist at UC Davis, home of the premier viticulture and enology program in North America Interlards discussions of the multi-billion-dollar glass and wine industries with valuable technical insights for scientists, engineers, and wine enthusiasts alike Illustrates the wide spectrum of bottles, carafes, decanters, and drinking glasses with an abundance of exquisite full-color photos Both an authoritative guide and a compelling read, The Glass of Wine tells the story of the centuries-old marriage between an endlessly fascinating material and a celebrated beverage. It is sure to have enormous appeal among ceramic and glass professionals, wine makers, and oenophiles of all backgrounds.
Glazed, Filled, Sugared & Dipped: Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book
by Elizabeth Gunnison Stephen CollucciWhether you think of them as "doughnuts" or "donuts," you'll be amazed at how easy it is to make these sweet treats at home. Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar--doughnuts, however you like them, can't be beat when freshly made. And they're surprisingly easy to fry--or bake--from scratch. Glazed, Filled, Sugared & Dipped includes recipes for classic cake and yeast-raised doughnuts as well as for zeppole, beignets, churros, bomboloni, and doughnut holes--plus glazes, fillings, and sauces to mix and match. With more than 50 recipes and 50 full-color photographs, this cookbook will open up the wonderful world of homemade doughnuts to any home baker.
Glazed Ham Murder (The Darling Deli #20)
by Patti BenningJust when you think you're headed for a smooth ride... Murder throws a wrench in the works. Deli owner and amateur sleuth, Moira Darling, receives a tearful call from her daughter, Candice, and discovers that the distraught young woman's car was stolen. A missing convertible seems, at first, to be the worst of their troubles, but the next day, a man is found dead on the side of the road, and it appears that her daughter's missing car just might have been the murder weapon. Moira has absolutely no doubt that Candice is innocent, but unfortunately, she seems to be the only one who thinks so. With Easter just around the corner, and Darling's DELIcious Delights busier than ever, life seems to be pulling Moira in all directions at once. Working together, the busy deli owner and her husband struggle to clear Candice's name and try to solve the mystery of the missing car, despite the odds that are stacked against them. Will they save the day? Or will Candice spend her holiday behind bars? Find out in this action-packed Cozy Mystery!
Gleanings from the Field: Food Security, Resilience, and Experiential Learning
by Dan Trudeau, William Moseley Paul SchadewaldIn recent years, the concept of “food security” has garnered significant attention among policymakers, activists, and educators. Stemming from a growing awareness of the complexities surrounding access to sufficient food globally, movements advocating for food justice and sovereignty have emerged in response to these systemic inequities and health disparities, particularly in local communities. With the COVID-19 pandemic, conflicts in regions such as Ukraine and Gaza, and the escalating impacts of climate change, reliable food security has become exacerbated by these existing disparities. Gleanings from the Field argues that addressing food security is essential for tackling broader sustainability challenges facing humanity and recognizes the role of food in community-building, cultural exchange, and quality of life. However, promoting food security entails navigating intricate trade-offs, such as balancing economic interests in food supply with environmental concerns. This timely essay collection frames our food security challenges as “wicked problems,” puzzles without clear solutions that are characterized by evolving complexities and divergent stakeholder priorities. In classroom settings, they argue for the usage of experiential learning to cultivate “wicked problem-solving skills” among students. Gleanings from the Field exemplifies this approach, offering pedagogical interventions to prepare students for tackling these wicked problems, while advocating for high-impact learning experiences that enable students to grapple with the interconnected systems influencing food security. Through hands-on experiences and reflective practice, students gain a deeper understanding of these systems and their societal implications. Importantly, the contributions outlined in this volume underscore the need for a multidimensional view of food security, thus examining the intersections of economic interests, government policies, and social movements. By contextualizing food security within broader political-economic arrangements, educators can empower students to enact meaningful change. Gleanings from the Field argues for a holistic approach to food security education, one that acknowledges the fraught nature of wicked problems and equips students with the skills and knowledge needed for effective action. By integrating experiential learning, conceptual frameworks about food security and resilience, and real-world engagement, educators can cultivate a new generation of resilient problem-solvers committed to addressing food insecurity and other wicked problems.
Glencoe Food For Today
by McGraw-Hill Education StaffFood for Today provides students with the information and skills they need to make safe and healthful food decisions, plan and prepare meals safely, and appreciate the diversity of foods. It emphasizes the basics of nutrition, consumer skills, food science principles, and lab-based food preparation techniques.
Glencoe Food, Nutrition, and Wellness
by Roberta Larson DuyffMcGraw-Hill Education's Food, Nutrition & Wellness teaches students the skills they need to make healthful food choices, prepare nutritious meals, and bring physical activity and wellness practices into their daily lives. The text focuses on the wellness of mind and body, food and kitchen safety, and the qualities, varieties, and combinations of foods. Includes print Student Edition.
Gli Alimenti del Benessere: Cambiate La Vostra Dieta Per Curarvi, Guarire E Perdere Peso
by Maria SoaresTi piacerebbe trovare un modo che ti aiuti ad eliminare le malattie, i malesserei, le infiammazione, il dolore, la depressione ? Per tanto tempo le tecniche di guarigione naturale sono state utilizzate per trattare un grande numero di disturbi! L'utilizzo di tecniche di guarigione naturali ti sarà utile anche nel trattamento di malattie croniche, infiammazioni, miglioramento del tuo sistema immunitario, dei livelli di energia, del miglioramento della concentrazione, per il raggiungimento della felicità in generale e molto altro ancora! Ti riveleremo i segreti che gli stessi professionisti della guarigione utilizzano per sentirsi più sani! Grazie alle decennali strategie testate, questo ebook ti mostrerà il modo più veloce ed efficace per utilizzare la guarigione naturale nel trattamento della tiroide, a completo vantaggio del tuo benessere! Imparerai come migliorare il tuo benessere in poche settimane. Non solo, migliorerai letteralmente ogni singolo aspetto della tua vita. Vuoi sapere in che modo le persone si occupano di malattie e disturbi cronici? Anche tu puoi imparare i segreti per farlo, permettendoti di essere più felice e più sano. Questa guida ti insegna tecniche testate, senza l'uso di costosi supplementi o corsi. Cosa comprende: - Rimedi - Sconfiggere le malattie croniche - Essere più energetici - Dormire meglio - Superare i disturbi - Nutrizione - Cosa dovresti sapere E MOLTO ALTRO! Se vuoi essere più sano, curare i disturbi, o migliorare la concentrazione e il benessere, allora questa guida è quella giusta per te. -> Scorrere fino alla parte superiore della pagina e fare clic su aggiungi al carrello per acquistare immediatamente Disclaimer: L'autore e / oi titolari dei diritti non rilasciano garanzie in merito all'accuratezza, alla completezza o all'adeguatezza dei contenuti di questo libro e declinano espressamente la responsabilità per errori
Global Activism in Food Politics
by Alana MannWho should provide food, and through what relationships? Whose livelihoods should be protected? For over 20 years the peasant farmers of La Via Campesina have been engaged in the fight against injustice, hunger and poverty under the banner of food sovereignty, 'the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems'. They campaign for healthy, sustainable alternatives to an industrial food system controlled by agribusiness companies and the architects of unfair trade agreements. This book draws on grounded case studies of agrarian movements in the Americas and Europe as exemplars of a 'power shift,' as local opposition scales up to global action in an effort to wrest control of our food away from transnational corporations and back to communities.
The Global Bakery
by Anna WestonThe diversity of the world's cakes are represented for the first time in one thoroughly researched volume. The amateur baker is taken on a journey across the continents visiting Cote d'Ivoire, Libya, Finland, Hungary, Azerbaijan, India, Cambodia, Papua New Guinea, United States, Colombia, and many more countries along the way. Working on the premise that every culture must have a favorite cake, author-baker Anna Weston started researching the wonders of baking in corners of the globe that she's not likely to visit in the flesh. She soon discovered an amazing richness of cakes and found herself investigating cakes and delicacies that are well beyond the scope of most other books about baking—let alone her mother's fund of knowledge. With all tastes and occasions catered for, the recipes have been fully tested in a domestic kitchen and feature sumptuous photographs. The book includes a number of vegan and wheat- and gluten-free recipes. These are marked in the contents list and in the recipes. Anna Weston is the office manager at New Internationalist. She has been an avid cake baker for many years, taking great pleasure in adapting recipes to create new flavors and then trying out the results on her family and colleagues. She is passionate about getting the message across that baking is not just for the experts and that, all over the world, delicious cakes have always been produced in domestic kitchens with rudimentary equipment and ingredients.
The Global Environmental Crisis: The Limitations of Scientific Knowledge and the Necessity of Utopian Imagination
by John LieThe Global Environmental Crisis presents a new perspective on our inattention and inaction in the face of a major crisis. We cannot proceed without scientific knowledge, but we cannot exclusively rely on it. What we need, in addition to scientific knowledge, is utopian imagination to make us understand the nature of the crisis and to suggest an alternative vision of a viable future. This book is an essential resource for students and instructors across the social sciences, especially sociology and environmental studies. It will also be a crucial and accessible text for general readers interested in climate change and how to imagine a better world for themselves and future generations.
Global Happiness and Humanitarian Assistance: Systemic Solutions (Integrated Science #29)
by Sara SpowartThis book compiles concerning important solutions for current and future global challenges to wellbeing. The purpose of this book is to provide high-level, systems-thinking solutions to many relevant issues. Specifically, the most relevant identified concerns of depression, suicidal ideation, loneliness and isolation as identified by the World Organization are addressed. Other important topics that are addressed are global happiness, humanitarian challenges, physical health innovations, cultural norms and innovative solutions to improve well-being such as mental health literacy and reduced mental health stigma. This book is unique because it addresses health and wellbeing on a systems-based, solution and future-oriented perspective. A systems-based compilation of chapters is needed to improve well-being and address WHO concerns going forward. This systems-based approach should address a convergence of grassroots as well as large-scale concerns.
Global Health Challenges: Nutrition and Management
by Sarita Srivastava Anju Bisht Avula Laxmaiah Anitha SeethaThis book is an up-to-date reference on some of the major global health issues and the role of nutrition in their prevention and management. The book covers undernutrition, degenerative diseases, mental health disorders and COVID-19 and reviews feeding and eating disorders like anorexia, bulimia, binge-eating, and delineates the risk factors and management. The book addresses the gaps in tackling these health problems and proposes comprehensive models and frameworks to manage them.Key Features: Explores practical solutions and management of looming health issues in terms of diet and nutrition Reviews health threats like obesity, diabetes, hypertension and COVID-19 Includes a section on feeding and eating disorders and sustainable models to manage them Covers mental-health issues like depression and dementia Discusses conditions like undernutrition, hidden hunger, and cardiovascular diseases The book is meant for health professionals, nutritionists, and policymakers. It is also useful for post-graduates in public health and nutrition.