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Aga Bible
by Amy WillcockThe Aga is much more than an oven: it's an icon. It's a statement. It's a way of life. Aga cookers have never been more popular, and the queen of Aga cookery is undoubtably Amy Willcock. Here is her definitive Aga Bible, with 300 classic, timeless recipes and bags of advice and tips for Aga owners. Here are all the essential recipes that every Aga owner needs to know - from how to cook a full English breakfast on an Aga, making soups, cooking fish and roasting meats, through to baking pies, cakes and breads. The delicious family food includes Beef stroganoff, Steak, mushroom and horseradish pudding, and Bacon and egg pie, and there are stunning dinner-party recipes such as Rillettes of duck with toasted brioche, Chicken in Marsala with oranges and shallots and Parmigiano, thyme and rosemary risotto. Amy also tempts the tastebuds with a delectable range of desserts and cakes, including Raspberry souffles, Chocolate pecan tart and Lemon meringue cake. And there are 30 new and exclusive recipes, such as Moules marinieres, Crab and coconut soup and Apple and onion tart. All the recipes feature conventional cooking instructions, so even non-Aga owners can enjoy Amy's tasty dishes.
Aga Cooking
by Amy WillcockThe Aga is both a timeless design classic and a sleek new style object, increasingly attractive to an affluent new audience who are looking for more contemporary recipe ideas. Aga Cooking will be the new bible for both existing Aga owners and new fans. The author Amy Willcock draws on her experience of running Aga cookery courses to share all the essential secrets for getting the best out of your machine, as well as trouble-shooting tips and hints. Fantastic recipes range from asparagus and mint frittata to Thai chicken curry and chicken baked in focaccia. With the Aga seal of approval, this is the book no Aga should be without.
Against All Grain: Delectable Paleo Recipes To Eat Well And Feel Great
by Danielle WalkerHaving battled an autoimmune disease the modern-medicine way for many years, Danielle Walker took matters into her own hands and set out to regain her health through the medicine of food. After four years of turning her kitchen into a laboratory for revamping her culinary point of view, Danielle mastered the art of grain- and dairy-free cooking—and improved her well-being, virtually eliminating all her ailments.A self-trained chef, Danielle is the new face of grain-free cooking, tempting foodies of all stripes with her accessible recipes for vibrant Paleo food. Paying homage to the dishes she loved in her pre-Paleo life, she has ingeniously re-created all her favorites without grains or dairy in her first cookbook.Complementing her innovative recipes with elegant photography, Danielle takes you on a culinary Paleo journey that includes everything from quick breakfasts to sinful desserts, with a long list of hearty entrees in-between. And because Danielle knows she's not the only one with a finicky toddler at home, she has included a special section filled with healthy recipes that kids will be eager to eat and parents will be just as eager to serve.These recipes are sure to leave you feeling satisfied and exhilarated, rather than discouraged and deprived. Danielle proves that omitting grains, gluten, dairy, and refined sugar doesn't correlate with sacrificing taste; in fact, just the opposite. This book will show you that you can go against the grain in the culinary world and enter a paradise of gourmet foods with exciting flavors.
Against the Claw: A Lobster Shack Mystery (A Lobster Shack Mystery #2)
by Shari RandallFinger-licking delicious, Shari Randall's Against the Claw is the second in the Lazy Mermaid Lobster Shack series. Welcome back to the seaside village of Mystic Bay, where someone’s been found sleeping with the fishes. . .Ballerina Allie Larkin is still back home, healing up from a broken ankle and lending a hand at her aunt’s Lazy Mermaid Lobster Shack. But now that the famed restaurant is branching out into the world of catering, Allie’s help is needed more than ever—even on the lobster boat. The last thing she expects to find once she’s out on the bay, however, is the dead body of a beautiful young woman.When days pass and not even the police can ID the corpse, Allie takes it upon herself to learn the truth about what happened. Her investigation leads her all the way from the local piers to the secluded estates of Mystic Bay’s posh elite. But how can she crack this case when everyone seems dead-set on keeping their secrets beneath the surface? “Suspenseful and entertaining—left me longing to visit the Lazy Mermaid Lobster Shack!”—Donna Andrews on Curses, Boiled Again!“Delightful…Full of New England coastal charm…and clever sleuthing [that] will keep you turning the pages.”—Krista Davis, New York Times bestselling author of the Domestic Diva mysteries
Against the Currant: A Spice Isle Bakery Mystery (Spice Isle Bakery Mysteries #1)
by Olivia MatthewsIn Olivia Matthews's Against the Currant, the first Spice Isle Bakery Mystery, investigating a murder was never supposed to be on the menu…Little Caribbean, Brooklyn, New York: Lyndsay Murray is opening Spice Isle Bakery with her family, and it’s everything she’s ever wanted. The West Indian bakery is her way to give back to the community she loves, stay connected to her Grenadian roots, and work side-by-side with her family. The only thing getting a rise out of Lyndsay is Claudio Fabrizi, a disgruntled fellow bakery owner who does not want any competition. On opening day, he comes into the bakery threatening to shut them down. Fed up, Lyndsay takes him to task in front of what seems to be the whole neighborhood. So when Claudio turns up dead a day later—murdered—Lyndsay is unfortunately the prime suspect. To get the scent of suspicion off her and her bakery, Lyndsay has to prove she’s innocent—under the watchful eyes of her overprotective brother, anxious parents, and meddlesome extended family—what could go wrong?
Against the Grain
by Nancy CainRevolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes. For any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables. Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you'll be able to use ingredients already in your pantry or easily found at your local supermarket. With ample information for gluten-free beginners and 100 colorful photographs, this book is a game changer for gluten-free households everywhere.From the Trade Paperback edition.
Against the Grain: 150 Good Carb Mediterranean Recipes
by Diane KochilasHealthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean.Whether you're trying to lose weight or simply improve you're eating habits, sticking to a good carb diet is a great idea. The Mediterranean diet isn't all breads, grains, and pasta -- it includes plenty of fish, chicken, lamb, vegetables, and fruits. Against the Grain includes recipes for everything from light bites, such as tapas, soups, and salads, to hearty entrees and sides. The ingredient lists are supermarket-friendly and prep time is minimal, so busy home cooks can whip up healthy meals in minutes, every night of the week.In addition to classics like Fresh Tomato Soup with Moroccan Spices, Chicken Cacciatore, and Pan-Seared Shrimp with Romesco Sauce, there are innovative, exotic new dishes like Grilled Skewered Lamb with Mint and Garlic Pesto, Pork Medallions Marinated with Olives and Orange, and Roasted Red Pepper and Feta Soufflé.One of the basic principles of the Mediterranean lifestyle is that everything should be enjoyed in moderation. In Against the Grain, no foods are forbidden or totally off limits. Instead, you'll find formerly "sinful" ingredients like rich cheeses, potatoes, rice, fragrant nuts and oils, and wine incorporated into savory meals. Yes, the recipes are healthy and nutritious, but, more important, the dishes in Against the Grain are hearty, satisfying, and flavorful.
Agatha Whiskey: 50 Cocktails to Celebrate the Bestselling Novelist of All Time
by Colleen MullaneyA celebration of Agatha Christie&’s timeless murder mysteries, killer short stories, suspenseful plays, and unmatched characters—with cocktails that are so tantalizingly delicious, it must be a crime. Dame Agatha Christie is perhaps the world&’s most famous mystery writer with over a billion copies of her books sold. Agatha Whiskey takes clues from Agatha&’s most pivotal works of fiction and honors her most popular detectives. Featured supersleuths are Dame Agatha herself, the one and only Maiden of Murder, private detective Hercule Poirot, whose sleuthing is only outdone by his magnificent mustache, and Miss Marple, the sweet old maid with an uncanny knack for crime solving. There&’s a plot twist for everyone with fifty thrilling drinks such as a pocket full of rosé, orient espresso martini, and daiquiri on the Nile. There are also detective drinking games to get the whole party on the right track, perhaps sipping until there were none, and mocktails for those who choose to forgo an endless night. Just like Agatha, Agatha Whiskey is here to entertain, inspire, and add some drama of the right sort to your life.
Agave Spirits: The Past, Present, And Future Of Mezcals
by Gary Paul Nabhan David Suro Piñera“A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York Times The agave plant was never destined to become tasteless, cheap tequila. All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collaborations among agave entrepreneurs, botanists, distillers, beverage distributors, bartenders, and more. How these groups come together in this “spirits world” is the subject of this fascinating new book by the acclaimed ethnobotanist Gary Paul Nabhan and the pioneering restauranteur David Suro Piñera. Join them as they delight in the diversity of the distillate agave spirits, as they endeavor to track down the more distant kin in the family of agaves, and as, along the way, they reveal the stunning innovations that have been transforming the industry around tequilas and mezcals in recent decades. The result of the authors’ fieldwork and on-the-ground interviews with mezcaleros in eight Mexican states, Agave Spirits shows how traditional methods of mezcal production are inspiring a new generation of individuals, including women, both in and beyond the industry. And as they reach back into a rich, centuries-long history, Nabhan and Suro Piñera make clear that understanding the story behind a bottle of mezcal, more than any other drink, will not only reveal what lies ahead for the tradition—including its ability to adapt in the face of the climate crisis—but will also enrich the drinking experience for readers. Essential reading for mezcal connoisseurs and amateurs interested in unlocking the past of a delightful distillate, Agave Spirits tells the tale of the most flavorful and memorable spirits humankind has ever sipped and savored. Featuring twelve illustrations by René Alejandro Hernández Tapia and indices that list common and scientific names for agave species, as well as the names of plants, animals, and domesticated agaves used in the production of distillates.
Age Later: Health Span, Life Span, and the New Science of Longevity
by Nir BarzilaiHow do some people avoid the slowing down, deteriorating, and weakening that plagues many of their peers decades earlier? Are they just lucky? Or do they know something the rest of us don’t? Is it possible to grow older without getting sicker? What if you could look and feel fifty through your eighties and nineties? Founder of the Institute for Aging Research at the Albert Einstein College of Medicine and one of the leading pioneers of longevity research, Dr. Nir Barzilai’s life’s work is tackling the challenges of aging to delay and prevent the onset of all age-related diseases including “the big four”: diabetes, cancer, heart disease, and Alzheimer’s. One of Dr. Barzilai’s most fascinating studies features volunteers that include 750 SuperAgers—individuals who maintain active lives well into their nineties and even beyond—and, more importantly, who reached that ripe old age never having experienced cardiovascular disease, cancer, diabetes, or cognitive decline. In Age Later, Dr. Barzilai reveals the secrets his team has unlocked about SuperAgers and the scientific discoveries that show we can mimic some of their natural resistance to the aging process. This eye-opening and inspirational book will help you think of aging not as a certainty, but as a phenomenon—like many other diseases and misfortunes—that can be targeted, improved, and even cured.
Age Less: How I reduced my biological age from 60 to 20... And how you can too
by Sandra Parsons'The wellness book of the year' Daily Mail'A perfect combination of candid personal insight and scientific research, this highly readable guide covers it all, from cigarettes to jumping jacks...' Dr Flaminia RoncaWhen journalist Sandra Parsons suffered a serious back injury in her mid-40s, she knew things had to change. Years of smoking, drinking and late-night takeaways at her desk had taken their toll; she was in pain, and she felt... well, old.In her quest to heal her body, Sandra delved into the science of ageing and was astonished by what she found - that ageing is now considered a treatable 'disease', and by addressing its root causes, we can turn back the clock and dramatically improve our health.Distilling all the latest medical science and with the help of the world's leading longevity experts, she presents a 3-step plan to embed new ways of eating, moving and, crucially, resting more deeply. The plan is designed to put you on the path to long-term change, but you will feel the effects in a matter of weeks.In a recent test, Sandra discovered that she has a biological age of 20. That's right - 60 on the outside, 20 on the inside. Her plan revolutionised her life, and it will revolutionise yours.
Age Right
by Greg Ptacek Karlis UllisWelcome to the new age in antiaging therapyDon't resign yourself to growing old gracefully. With Age Right as your guide, you can reduce body fat, increase strength and energy, and boost your sex drive, all while adding years to your life. With his revolutionary approach, Karlis Ullis, M.D,, provides you with the latest methods for stopping -- and even reversing -- the aging process. Based on twenty years of pioneering work with Olympic and professional athletes, Age Right offers an antiaging program that helps you extend your life span by identifying your unique aging pathway through the "Mind-Body-Spirit" test.USING A STEP-BY-STEP, PERSONALIZED PLAN OF EXERCISE, NUTRITION, AND ANTIAGING SUPPLEMENTS, THIS UNIQUE PROGRAM OFFERSThe most up-to-date information on how and why we age, and the four key factors in the aging processSelf-tests to determine your "biological age" (versus your chronological age)Expert advice on the best combination of nutrition, exercise, and supplements to fight the effects of age-related problems as indicated by your aging pathwaySpecific guidelines for modifying your antiaging regimen based on gender, fitness level, and lifestyleDetailed descriptions of all the antiaging supplements available today as well as treatments for the next millenniumPractical and extensive resources for choosing the right supplements, creating a specific diet and exercise plan, and finding the best antiaging health professionals
Age Right: Turn Back the Clock with a Proven, Personalized, Anti-Aging Program
by Greg Ptacek Karlis UllisWelcome to the new age in antiaging therapyDon't resign yourself to growing old gracefully. With Age Right as your guide, you can reduce body fat, increase strength and energy, and boost your sex drive, all while adding years to your life. With his revolutionary approach, Karlis Ullis, M.D,, provides you with the latest methods for stopping -- and even reversing -- the aging process. Based on twenty years of pioneering work with Olympic and professional athletes, Age Right offers an antiaging program that helps you extend your life span by identifying your unique aging pathway through the "Mind-Body-Spirit" test.USING A STEP-BY-STEP, PERSONALIZED PLAN OF EXERCISE, NUTRITION, AND ANTIAGING SUPPLEMENTS, THIS UNIQUE PROGRAM OFFERSThe most up-to-date information on how and why we age, and the four key factors in the aging processSelf-tests to determine your "biological age" (versus your chronological age)Expert advice on the best combination of nutrition, exercise, and supplements to fight the effects of age-related problems as indicated by your aging pathwaySpecific guidelines for modifying your antiaging regimen based on gender, fitness level, and lifestyleDetailed descriptions of all the antiaging supplements available today as well as treatments for the next millenniumPractical and extensive resources for choosing the right supplements, creating a specific diet and exercise plan, and finding the best antiaging health professionals
Age is Just a Number: What a 97 year old record breaker can teach us about growing older
by Charles EugsterRetired dental surgeon Charles Eugster rekindled a love of competitive rowing he'd neglected for most of his adult life at the age of 63. He took up bodybuilding at the age of 87. And at the age of 95 he started sprinting for the first time in his life, becoming World Champion at 200m indoor and 400m outdoor. He is a world record holder for his age group in a number of sports, and has 40 Gold Medals for World Masters Rowing. In this book, Charles shares his journey and his passionate belief that growing older needn't slow you down. And he shows his readers how taking on new challenges, learning new things, and improving your body as it ages is not only fun, but rewarding for the individual, and beneficial to society.
Age is Just a Number: What a 97 year old record breaker can teach us about growing older
by Charles EugsterRetired dental surgeon Charles Eugster rekindled a love of competitive rowing he'd neglected for most of his adult life at the age of 63. He took up bodybuilding at the age of 87. And at the age of 95 he started sprinting for the first time in his life, becoming World Champion at 200m indoor and 400m outdoor. He is a world record holder for his age group in a number of sports, and has 40 Gold Medals for World Masters Rowing. In this book, Charles shares his journey and his passionate belief that growing older needn't slow you down. And he shows his readers how taking on new challenges, learning new things, and improving your body as it ages is not only fun, but rewarding for the individual, and beneficial to society.
Ageing Well: Nutrition, Health, and Social Interventions (Society for the Study of Human Biology)
by Alan D. Dangour Astrid E. Fletcher Emily M. D. GrundyMany current public health actions and policies aimed at older people revolve around the often prevailing view that failing health is a consequence of ageing. It is now clear that it is possible to postpone or even prevent much of the age-related decline in health that was once thought inevitable. Future policies must recognise this changing paradi
Ageless Face, Ageless Mind: Erase Wrinkles and Rejuvenate the Brain
by Nicholas Perricone MDIn this revolutionary book, bestselling author and anti-aging expert Dr. Nicholas Perricone reveals a completely new and hidden threat to our looks and our health–and gives us a program to defeat it.Dr. Nicholas Perricone has gotten to the bottom of accelerated aging with the discovery of AGEs (Advanced Glycation End Products). AGEs are at least as detrimental to our health as transfats but have been largely unknown outside the medical community. AGEs give us wrinkles, but they have also been implicated in serious age-related conditions that cut across all medical specialties, from Alzheimer’s and cataracts to cardiovascular disease, diabetes, and cancer. Yet we have not had strategic interventions for stopping and reversing the effects of AGEs until now. Dr. Perricone shows us how to win the fight against AGEs with a three-part plan of attack that includes a nutritional program, targeted supplements, and new topicals. His groundbreaking program helps to • erase wrinkles and firm sagging skin • reverse age-related memory loss• heal cardiovascular disease• stop precursors of cancer• prevent symptoms of diabetesAgeless Face, Ageless Mind brings us not only a new and exciting field of research and its remarkable discoveries, but also a way to fight one of the biggest hidden threats to our immediate and long-term health.
Ageless Vegan: The Secret to Living a Long and Healthy Plant-Based Life
by Tracye McQuirter Mary McQuirterHarness the healing power of plant-based foods for vibrant health and longevityVegan lifestyle expert Tracye McQuirter teams up with her mother Mary to share their secrets for maintaining radiant health for more than 30 years (hint: it's all in the greens), and 100 of their favorite plant-based recipes that have kept them looking and feeling ageless. They break down the basics of nutrition, how to build a vegan pantry, and how to make sure you're getting the best nutrients to promote longevity and prevent chronic disease. They also provide a 14-step guide with practical, easy-to-follow advice on how to transition to vegan foods, jumpstart your healthy eating habits, and how to up your game if you're already a vegan. Their 100 fresh, simple, and flavorful recipes are based on everyday whole food ingredients, including Maple French Toast with Strawberries, Thai Coconut Curry Soup, Cajun Quinoa with Okra and Tomato, Vegetable Pot Pie, Citrusy Dandelion Greens Salad, and Perfect Pecan Pie. Illustrated with beautiful, full-color photographs, Ageless Vegan helps you kiss diet-related disease and fatigue goodbye and gives you the information, inspiration, and affirmation you need to live a long, glowing, and healthy life you love.
Agents of Change: Enzymes in Milk and Dairy Products (Food Engineering Series)
by Alan L. Kelly Lotte Bach LarsenThe enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product. Milk itself is a complex biological fluid that contains a wide range of enzymes with diverse activities, some of which have identifiable functions while others are present as an accidental consequence of the mechanism of milk secretion. Over time milk enzymology has become an incredibly essential component of milk and other dairy product production, and with advancing technology and processing techniques, its importance is at its peak. Dairy Enzymology presents an expansive overview of the enzymology of milk and other dairy products, focusing on the use of indigenous and endogenous enzymes in milk and exogenous enzymes in cheese processing. A full section is dedicated to the enzymology of bovine milk, focusing on the main families of indigenous enzymes as well as their potential significance in the mammary gland plus the technological significance for the properties of dairy products. Implications for the manufacture and ripening of cheese plus the use of enzymes such as alkaline phosphatase for measuring heat treatment in milk are explored in full, and the role of milk protease plasmin and other indigenous enzymes in the age-gelation is focused on. Further sections focus on enzymes found in raw milk and enzymes deliberately added for manufacture or modification of properties and the manufacture of food ingredients from dairy-derived ingredients. The key bacterial families are discussed in depth as well as their known contributions to the quality of dairy products. With its comprehensive scope and fully up-to-date coverage of dairy product enzymology, this text is a singular source for researchers looking to understand this essential dairy processing aspect.
Aging: How Science Works
by Carsten Carlberg Eunike Velleuer Stine M. UlvenAging is a topic that concerns all of us, since none of us can escape it. The molecular and cellular process is built in every of the billions of cells forming our body. Some of these cells, such as immune cells and red blood cells, live only for a few days to weeks and get life-long constantly replaced by cells produced in the bone marrow. In contrast, there are cells, such as neurons and memory lymphocytes, that get as old as we get. The process of aging limits our maximal life span, which is for our humans 120 years. However, only a very few individuals reached this age. How did their life differ from others that died decades earlier? Is it just the absence of life threatening disease paired with a more healthy life style? Or is it build in in our genome or epigenome? In this book we try to give answers to these questions from the perspectives of evolution, our genome, the epigenomes of our different tissues and cell types and the functionality of our cells. We should try to understand ourselves in detail as well as in a global setting. Basic biology explains cellular mechanisms, such as growth, differentiation, and cell death, which make life as a whole possible. Every (human) organism represents a complex interplay between hundreds of different cell types forming distinctive tissues and organs with specialized tasks. These processes need to be highly orchestrated especially during development, maintenance and aging. Studying the cellular and molecular basis of aging is one of the most fascinating areas but also a great challenge. Nevertheless, research made the biggest steps in elucidating biological processes via studying malfunctions of normal mechanisms leading to different diseases, such as progeroid syndrome and cancer. We will start this book with the understanding of the human genome in relation to principles of evolution. Then we will explain the basics of gene regulation and epigenetics, i.e., the interplay of transcription factors and chromatin. Next, we will shift to cellular mechanisms of aging and discuss then the impact of nutrition and immunity on the aging process. In the following the relation of aging to so-called aging-related common diseases, such as type 2 diabetes, atherosclerosis, cancer and Alzheimer. Do we get these diseases because we are aging or are we aging because we get one of these diseases? The book will end how we can slow down the aging process so that we can age healthy. In short, healthy aging is not an option but is a must. An ancient poem says “Teach us to number our days, that we may get a heart of wisdom.” It is up to each one of us and a daily decision to live a healthy lifestyle and to be aware of the unique gift of live we all have.
Agrarian Policies And Agricultural Systems
by Alessandro BonannoThis book is a comparative analysis of the agrarian policies and the agricultural systems of the European Community (EC) and the United States (US). It provides an overview of the agricultural policies of the EC and US, their stated objectives, and their impact on both agricultural sectors.
Agrarian Reform and Farmer Resistance in Punjab: Mobilization and Resilience
by Shinder Singh ThandiThis book examines the different dimensions of farmer agitations in Punjab, India. It situates the 2020–2021 farmer resistance movement within the wider context of India’s post-independent development trajectory and provides a thorough analysis of various aspects of the farmers' movement in India. The volume contextualizes Punjab’s history of farmer resistance, organization and mobilization strategies, the globalization of the movement, ways of both sustaining the movement and building resilience. While providing a critical understanding of the three farm laws introduced in India in 2020, the book looks at how they may impact farm operations and livelihoods in the post-Green Revolution period and evaluates strategies of inclusive mobilization for gathering support and sustaining the movement both within India and abroad, with special focus on the role of the Sikh diaspora. Essays in this volume also discuss the participation of women in the struggle and how their experience has the potential to transform gender relations both at home and in the public sphere. Integrated, comprehensive, and concisely written by well-known experts, this book will be of interest to those involved with Punjab’s social, political, and economic history, and students and researchers of food and agriculture in developing countries, peasant and social movements, Indian federalism and role of diasporas as non-state actors.
Agrarian Transformation In Egypt
by Nicholas S. HopkinsThis book reflects the argument on agrarian transformation in Egypt. It focuses on the role of agricultural mechanization in the labor process in rural Egypt. The book emphasizes the changing role of the household and the relations between households, particularly the role of women and children. .
Agribusiness And The Small-scale Farmer: A Dynamic Partnership For Development
by Simon Williams Ruth KarenBased on case histories from nine Third World countries, this study examines the successful cooperation between private agribusiness firms and small farmers to increase agricultural production and income in developing countries. In such ventures, small farmers are organized around a core private company that buys their output and provides manageria
Agricultural Adaptation to Climate Change in Sub-Saharan Africa: Evidence from Senegal (Advances in African Economic, Social and Political Development)
by Marieme ToureIn the light of the impact of extreme weather events, declining agricultural productivity and child malnutrition in sub-Saharan Africa, this book explores the potential for sustainable agriculture to better respond to climate-related threats. By presenting a case study of Senegal, the author offers insights into the impact of climate change on long-term crop production, food security, and child malnutrition. Furthermore, the study sheds new light on the financialization of agricultural production and foreign direct investments, discusses policy instruments and adaptation strategies for implementing sustainable agriculture, and highlights the role of green financing instruments to enable the harmonization of private financing and green infrastructure. It will appeal to scholars of agricultural and development economics, and anyone interested in climate risk mitigation strategies and sustainable agriculture to achieve a green transition in sub-Saharan Africa.