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The Greenprint: Plant-Based Diet, Best Body, Better World
by Beyoncé Jay-Z Marco BorgesNew York Times bestselling author and CEO of 22 Days Nutrition, Marco Borges introduces one of the most inclusive, practical, and revolutionary plant-based lifestyle plans - The Greenprint. By following its 22 proven effective guidelines, you will shift your mindset, improve your health, lose weight, and impact the planet for the better.Accessible and easy-to-follow, The Greenprint is a movement to embrace your absolute best and healthiest life. Through his more than two decades of experience working with clients, including some of the world's biggest celebrities, and spearheading exercise and nutrition research, Borges developed the groundbreaking "22 Laws of Plants," which he's determined are the most important plant-based diet, exercise, and lifestyle secrets for losing weight, increasing energy, boosting metabolism, and reducing inflammation, not to mention helping minimize your carbon imprint to help the planet. The Greenprint outlines three simple, step-by-step plans to implement the 22 Laws into your life, depending on where you are on your journey. Whether you are ready for a gradual shift or excited to tackle them all full-on, in just weeks you will be on your way to a healthier, cleaner approach to eating that includes plenty of whole grains, bountiful veggies, legumes, nuts and more. You'll also find meal plans, more than 60 delicious recipes, countless tips, and inspirational stories to help you along the way. Take control of your diet, create your own Greenprint and forever alter your weight, your health and the planet.
Greens + Grains: Recipes for Deliciously Healthful Meals
by Joseph De Leo Molly WatsonPeople are eating more greens and grains and feeling virtuous about the abundant vitamins and minerals and invaluable protein and fiber. Best of all, these foods are utterly delicious! The 45 creative recipes in this book combine greens and grains in dishes for all meal occasions that burst with flavor, color, and lusciousness. These flexible recipes not only make weeknight dinners, many requiring only one pot, but also provide a comprehensive reference of cooking methods for dozens of grains, from quinoa to rye berries. More than 30 mouthwatering photographs convey the beauty of grains and "hot" greens, such as kale, chard, spinach, escarole, nettles, and collards. This is an indispensable book for the health-conscious home cook.
Greentopia: Utopian Thought in the Anthropocene (The International Library of Environmental, Agricultural and Food Ethics #36)
by Angela Kallhoff Eva LiedauerGreentopia: Utopian Thought in the Anthropocene provides new ways of imagining the future interface between society and non-human nature and brings into focus the possibility of a peaceful coexistence. “Greentopia” is a mode of thought that takes us beyond mourning environmental degradation and ecological catastrophe. The absence of already-paved paths in the area gives space for a variety of experiments in thinking. The book interprets its subject, “Greentopia”, as a method of re-imagination, yet also as a very concrete practice. It brings together researchers from different areas to investigate environmental utopia from their respective angles. The present volume is of highest interest for environmental ethicists, but also of interest for anyone involved in current discourses on utopianism, life in the Anthropocene, environmental crises, the future of agriculture and green cities.
Greetings from the Finger Lakes: A Food and Wine Lover's Companion
by Michael TurbackThe Finger Lakes area of upstate New York is America's largest wine region outside of California. The steep, rocky hillsides rising up from deep, glacier-sculpted lakes provide protection from weather extremes, allowing area wineries to produce up to 85 million bottles of wine each year. In GREETINGS FROM THE FINGER LAKES, local restaurateur Michael Turback profiles the best wineries, restaurants, farms, and markets surrounding the five largest lakes, and includes interviews with the proprietors, tasting notes, and even a few treasured local recipes. Featuring contact information for each location as well as photographs of the region's picturesque landscapes, GREETINGS FROM THE FINGER LAKES is the food and wine lover's companion to this up-and-coming culinary hot spot.A food and wine guide to the Finger Lakes region of upstate New York, featuring profiles, tasting notes, contact information, and recipes from the area's wineries, dairies, organic farms, orchards, cafes, inns, ice cream makers, brewing companies, blueberry farms, honey producers, u-pick farms, taverns, maple syrup companies, tea rooms, cider producers, and more.Over a million tourists visit the area annually.The Finger Lakes region is New York's second-largest tourist destination, behind New York City.From the Trade Paperback edition.
Greg Atkinson's In Season
by Charity Burggraaf Greg AtkinsonBefore revitalizing the menu at Canlis restaurant, Seattle chef Greg Atkinson learned an appreciation for local ingredients and gratifying meals on lovely San Juan Island, WA. In this reissued book of essays and recipes, Greg describes his appreciation the passage of the seasons, the joys of young family life, and, of course, local food. Atkinson is a gifted and passionate writer, observant of all the senses and emotions when it comes to great meals--whether a holiday spread or a picnic on the beach. Share one truly delicious year with chef Greg Atkinson.
Gregg's Italian Family Cookbook
by Gregg Wallace Anna WallaceGregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home.For Italians, food is not just about recipes, it's a way of life. It's about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. Gregg and Anna share the dishes they have explored, laughed and argued about with their family, from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole. Brought to life through stunning photography in the Tuscan countryside and buzzing food markets, you'll discover traditional recipes, cooked the authentic Italian way.'I want to do this book and I want to do it with my new Italian family. Everybody knows this is my favourite cuisine...it is to my mind the greatest cuisine of the world. It's family food, it brings people to the table, it's not difficult to do, everybody can learn to cook this way...I have discovered so much love in this new family of mine and it's centred around the table. I want to share this passion, I want everybody to taste their own slice of it." - Gregg Wallace
Gregg's Italian Family Cookbook
by Gregg Wallace Anna WallaceGregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home.For Italians, food is not just about recipes, it's a way of life. It's about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. Gregg and Anna share the dishes they have explored, laughed and argued about with their family, from vitello tonnato to orecchiette and crespelle to veal chops, bagna cauda and bowls of vongole. Brought to life through stunning photography in the Tuscan countryside and buzzing food markets, you'll discover traditional recipes, cooked the authentic Italian way.'I want to do this book and I want to do it with my new Italian family. Everybody knows this is my favourite cuisine...it is to my mind the greatest cuisine of the world. It's family food, it brings people to the table, it's not difficult to do, everybody can learn to cook this way...I have discovered so much love in this new family of mine and it's centred around the table. I want to share this passion, I want everybody to taste their own slice of it." - Gregg Wallace
Gregory, The Terrible Eater
by Mitchell SharmatA very picky eater, Gregory the goat refuses the usual goat diet staples of shoes and tin cans in favor of fruits, vegetables, eggs, and orange juice. Copyright © Libri GmbH. All rights reserved.
The Griddle Cookbook: Delicious, Flavor-Packed Recipes for Flat-Top Grilling
by Loïc HannoExperience the art of flat-top grilling with more than 40 flavor-packed recipes from around the world that you can master with the cast-iron griddle in your kitchen or the outdoor griddle in your backyard.Become a true grilling master with this cookbook that will teach you everything you need to know about flat-top grilling. The Griddle Cookbook offers easy-to-follow recipes that you can make on any griddle you own, whether its cast iron, countertop, or outdoor! You&’ll master indoor and outdoor griddle cooking by learning the different ways to prepare your meats, which grilling utensils to use, and which grill times will achieve the perfect char. Then start trying these simple, step-by-step recipes for restaurant-quality dishes like: Barbecue Sirloin Steak Tamarind Shrimp Mussels with Chorizo Chicken Tortillas Calamari Satay And much more! Whether you're preparing a fine dinner in your kitchen or having a backyard barbecue, you can do it all with a griddle and this cookbook—a must-have for both aspiring and seasoned flat-top griddle chefs!
Grill Eats & Drinks: Recipes for Good Times
by Chronicle BooksA taste of the good life! This collection showcases 20 special recipes, all with photographs, that will inspire food lovers to take the party outside. Selected from some of Chronicle Books' best-loved cookbooks, here are easy-peasy drinks (alcoholic and nonalcoholic), quick appetizers, simple salads and sides, and great-for-the-grill main dishes. Whether it's the South Seas Sangria, Corn with Chipotle Butter, or the Honey-Glazed Spareribs that beckon, everything tastes better out on the patio. And grilling will be all the more relaxing for the cook who has this just-right repertoire at hand.
Grill Every Day: 125 Fast-Track Recipes for Weeknights at the Grill
by Diane Morgan E. J. ArmstrongWhoever said grills are reserved for weekend barbecues has never met Diane Morgan. In her newest grilling cookbook, she presents a compelling argument that grills should be used every night, complete with 125 recipes and the promise of less dishwashing. For novice grillers, she's incorporated chapters on types of grills, cleaning and safety tips, and lists of helpful tools. Mouthwatering recipes include meat and veggie entrees, side dishes, and even flame-broiled desserts like Bananas Slicked with Rum and Molasses. If that's not enough, she's even added The Grill Planner, a chapter devoted to ensuringthat Tuesday's leftover ingredients from Shrimp and Pineapple Skewers with Garlic and Cilantro Drizzle will become Wednesday's Pineapple, Shrimp, and Anaheim Chile Salad.
Grill It Up: Flavorful & Fun Recipes for the BBQ
by Steve TillettTake your next backyard barbecue to the next level with these tips and recipes for everything from steaks, sauces and rubs to salads, desserts and more. In Grill It Up, grill master Steve Tillett give you the tips and techniques to turn ordinary meats and vegetables extraordinary. Here you&’ll find recipes for barbecue classics like pulled pork, brisket, ribs, chicken, and corn on the cob—plus secrets to give them an extra kick with homemade sauces, dry rubs, marinades, and brines. Tillett also shares more creative offerings like Homemade Croutons, Parmesan Potato Wedges, Boy&’s-Night-Out Orange Ribs, Greek Pastry Pizza, S&’mores Chocolate Chip Cookies, and much more. Whatever flavor your craving, you can grill it to perfection with Grill It Up.
Grill it with Levi: 101 Reggae Recipes for Sunshine and Soul
by Levi RootsHe’s back and hotter than ever! Levi is getting back to his Roots with over 100 Caribbean- and sunshine-infused recipes for the barbecue and grill. From his first appearance – guitar in hand – in the Dragons’ Den, Levi’s winning personality and sunny food has brought a taste of Caribbean joy to our dinner plates. In this book, Levi gets back to his Jamaican influences with over 100 recipes to conjure up those lazy, hazy summer days. He cooks up feasts for the barbecue and grill with fresh, healthy ingredients that have been given his special West Indian twist – think Chicken with Molasses, Sugar and Lime; Calypso Burgers with Tropical Salsa; and Jamaican Snapper Parcels – all washed down with a Sunshine Smoothie.Grill it with Levi brings together all Levi's passions: healthy, quick and flavourful food, cooking outside and eating with friends. All the recipes can be cooked on a barbecue – or, if the weather's not so sunny – you can bring the summer inside.Shake that Reggae Reggae Sauce and let’s get some soul back into our food!
Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire (Williams-Sonoma)
by Andrew Schloss David JoachimFrom the New York Times-bestselling authors, a guide to grilling with failproof techniques and over sixty-five mouthwatering recipes. In this guide and cookbook, two grill experts break down the essential information you need to graduate grill school. Learn about different types of grills and equipment and master the eight fundamental grilling techniques, including direct and indirect grilling, smoking, and la plancha. Organized by main ingredient and type of dish, each chapter features fresh recipes with flavor profiles inspired from around the globe. You&’ll find engaging lessons that break down the techniques for getting the best results with burgers, steak, salmon, vegetables, and more. This enticing collection includes over sixty-five recipes for burgers, beef, pork, poultry, fish & shellfish, vegetables, pizzas, and desserts—plus an entire chapter on brines, rubs, and sauces.Recipes include: Tunisian Turkey Burgers with Harissa Ketchup; BBQ Brisket with Ancho Chocolate BBQ Sauce; 3-Pepper Spareribs with Peach Bourbon Barbecue Sauce; Grilled Chicken Tikka Masala; Planked Salmon Fillet with Citrus Rub and Artichoke Relish; Grilled Squid with Chorizo and Romesco; Grill Woked Broccoli and Cauliflower Florets with Tom Kha Ga Glaze; Grilled Fennel Basted with Rosemary Absinthe; Grilled Pizza with Black Garlic, Arugula & Soppressata; Barely Burnt Honey Glazed Pears with Orange and Rosemary; and more
Grill This, Not That!
by David Zinczenko Matt GouldingBestselling authors David Zinczenko and Matt Goulding revolutionize barbecue with this mouth-watering edition of their blockbuster series, Eat This, Not That! With a ravenous fan base clamoring for even more healthy, affordable options, Zinczenko and Goulding team up again to redefine America's favorite pastime: the backyard BBQ. This weight-loss weapon teaches readers how to strip hundreds, even thousands of calories from their diets--and save hundreds of dollars a week--using healthy grilling techniques, mouthwatering marinades, and savvy strategies to recreate their favorite foods. There are more than 125 recipes for everyone's indulgent yet low-calorie favorites (yes, even ribs and cheeseburgers!). Packed with cool tips, industry secrets, and essential nutrition information, Grill This, Not That! is a must-have for anyone looking to save money, time, and calories and become the ultimate boss of their barbeque.
Grilled Cheese: 50 Recipes to Make You Melt
by Sheri Giblin Marlena SpielerToasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food--and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this collection will make anyone stand up and say "cheese!"
Grilled Cheese & Beer: Recipes for the Finer Things in Life
by James Edward Davis Kevin VanblarcumGrilled cheese is the most perfect food in the world. And paired with the right beer there is nothing finer! In your hands is a masterwork of creative collaboration between a brewer and a chef, combining an extensive knowledge of beer making, food and good humor to create the most amazing cookbook ever!In these pages you will find one-of-a-kind grilled cheese sandwich recipes, perfectly paired with craft beers designed to draw out the full flavor of each ingredient. Grilled Cheese & Beer is spiced with wit and a passion for all things grilled cheese and beer, with easy-to-follow instructions that make it perfect for any skill level.Grilled Cheese & Beer has over 50 expertly paired sandwich recipes including:● Bacon Me Crazy with Stone Brewery’s Arrogant Bastard● The Nature Boy Ricotta Flair with Moosehead Lager● The Big Kahuna with Hell or High Watermelon● Dia de los Quesos with Modelo Especial● The Ham of La Challah with Briney Melon Gose● Johnny Apple Cheese with Angry Orchard● Muenster Mash with Stella Artois● Funky Bâtard with Unibroue La Fin du Monde● Turkey in the Rye with Keegan Ales’ Mother’s MilkFrom the Trade Paperback edition.
Grilled Cheese Kitchen: Bread + Cheese + Everything in Between
by Nate Pollak Heidi Gibson Antonis AchilleosMelted cheese between slices of toasted bread--the ultimate in comfort food. This mouthwatering cookbook features 39 grilled cheese recipes created by Heidi Gibson, winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco. The classic Mousetrap is dripping with three kinds of cheese. The Piglet wows with its thinly sliced ham and sharp cheddar. And grilled cheese makes a great breakfast--just add an egg! With 40 additional recipes for great accompaniments and side dishes--including hearty soups, many varieties of mac & cheese, spicy pickles, and tangy spreads--plus tips on choosing the best bread and cheese and techniques for grilling each sandwich at just the right temperature, anyone can create the perfect grilled cheese sandwich.
Grilled Cheese Murder (The Darling Deli #4)
by Patti BenningPeople are not always what they seem... And some mysteries are worth unraveling. Deli owner and amateur sleuth, Moira Darling, loves her business, and wholeheartedly supports her employees as they learn and grow. Some employees are more open than others. Some employees have secrets. Big secrets. In the midst of solving a murder in her quaint small town on the shores of Lake Michigan, Moira begins to wonder about what's behind a strange set of circumstances surrounding one of her employees. Will she be able to both solve the murder, and discover the real truth about Dante's odd behavior? Find out in this action-packed Cozy Mystery that will have you on the edge of your seat!
Grilled Cheese Please!: 50 Scrumptiously Cheesy Recipes
by Laura WerlinAn award–winning cheese expert shares fifty gourmet variations on the classic comfort food with &“the kind of recipes any cheese fanatic might dream about&” (Kate Heddings, Food & Wine) In Grilled Cheese, Please!, James Beard Award-winner Laura Werlin elevates the classic grilled cheese sandwich to a culinary center-of-the-plate meal through innovative and delicious recipes. Discover ooey gooey possibilities, such as Say Ole (Two Cheeses, Guacamole, Bacon, and a Corn Chip Crust); Brie, Mozzarella, and Sauteed Pears with Blue Cheese Butter; and Cheddar, Chorizo, Apples, and Pickled Onions on Ciabatta. The recipes are arranged by topics such as Grilled Cheese on the Go, Ethnic-Inspired, Meat and Cheese, and Veggie and Cheese, among others. Grilled Cheese, Please! features full-color photography, along with sections highlighting the best cooking techniques, melting cheeses, and other "best" grilled cheese insights, as well as a list of restaurants, stands, and food trucks taking grilled cheese to new heights across the country.
The Grilled Cheese Sandwich: 60 Unbrielievably Delicious Recipes
by Sian HenleyReady to eat in just minutes and devoured in seconds, the grilled cheese sandwich is the perfect quick and cheap meal. Combining quality breads and cheeses, create fun and quirky recipes from ideas for breakfast, such as Greece is the Word (Labneh, Fresh Fig and Honey) or California Dreaming (Goats Cheese, Bacon and Avocado), to posh dinners including Wanna Date? (Hallomi, Dates, Harissa and Mint) and the Camembert Reynolds (Camembert, Turkey and Cranberry). And if that’s not enough, why not have the Return of the Mac (Mac and Grilled Cheese) or the Sloppy Joe (Fontina and Meatballs) as a midnight snack? It's not all about savoury varieties though, there are also sweet treats such as the Please Sir, Can I have Some S’more (Mascarpone and Chocolate) or a Banoffee toastie (Banana, Dulce de Leche and Mascarpone) amongst many others. All recipes are easy and quick to make at home so you can get your delicious cheese fix as soon as you need one!
Grilled Cheese? Yes, Please!
by Tim KleynGet ready for another deliciously cozy story from the creator of Set Sail for Pancakes!&“A fun, snuggly read-aloud that will get tummies rumbling.&”—BCCBA stormy and windy night is the perfect time to make a grilled cheese. But Margot is worried about Mama. She left in her little sailboat hours ago and the storm is raging! As Margot and Grandpa welcome other busy seafarers into their home to shelter from the storm, her hope--and sandwich supplies--begin to run low. Will Margot ever be able to make Mama that grilled cheese?Grilled Cheese? Yes, Please! provides a gentle but beautiful reminder about the importance of community, helping others, and--most importantly--the healing power of a perfectly made grilled cheese.
Grilled Rye Murder (The Darling Deli #16)
by Patti BenningWedding bells are ringing... Or is that a death knell? With her wedding just around the corner, deli owner and amateur sleuth, Moira Darling, is running around taking care of every last-minute detail. Thanks to the help of a pair of new employees, things at the deli are going more smoothly than ever, and she is just beginning to think she can relax, when she stumbles upon a colleague's brutal murder. As if things couldn't get any worse, she becomes a suspect in the crime and is actually jailed, putting quite the crimp in her wedding plans. When an anonymous good citizen bails her out, Moira finds herself with two mysteries to solve. Who murdered her friend, and who paid her expensive bail? Is it even possible that it's the same person? Experience the joys and pains of a soon-to-be bride, in this thrilling and action-packed Cozy Mystery, as Moira faces her toughest challenges yet.
Grillen: Barbecue Kochbuch der Smokerrezepte, Marinaden und Saucen (Grill Rezepte)
by Richard Benson I do not need to be included in the bookDieses Buch enthält Barbecuerezepte die Ihnen den Mund wässerig machen! Möchten Sie Ihre Freunde und Familie mit authentischen Grillrezepten im Memphis-Stil vom Hocker reißen? Den ganzen Winter hindurch träumen wir von Barbecuerezepten, jetzt ist endlich die Saison dafür und der erste Sonnenschein bringt Freude und die ersten Grillabende. Die Terrasse ist bereit; Endlich können wir den Grill aus der Garage holen! Holzkohle-, Gas- oder elektrischer Grill, alles was zählt ist die Grillzange in der Hand und die Flammen die unter dem Fleisch züngeln um ein hervoragends Barbecue mit einzigartigen Rezepten zuzubereiten! Beispiele für Rezepte in diesem Buch: •Kultige Biermarinade •Super Grilled Rinderlendenstück mit Kräutern, Knoblauch und Pfefferglasur •Außergewöhnliches gegrilltes Limettenhähnchen •Legendaäre Schweinelendenstücke in Marinade •Süße Steakstreifen mit Oregano und Knoblauch (gegrillt) •King sized Rinderstücke über Hickoryholz geräuchert •Duke Hähnchen-Marinade •Legendäre schnelle gegrillte Rinderquesadillas •Reichhaltige gegrillte Zitronenhähnchen •Beeindruckende Lachsmarinade •Lustige Fleischmarinade •Super Epische Kabob-Marinade Wenn Sie es leid sind aus unwilligen Verwandten das rätselhafte Barbecuerezept förmlich herauszuzerren finden Sie Alternativen in diesem Buch. Die einfachen Barbecuerezepte stoßen auf hohe Nachfrage weil viele Menschen gesündere und schnell zuzubereitende Grillrezepte wollen. Das ist genau, was dieses Buch liefert, das ist die Chance für leckere Barbecuerezepte nach denen sich jeder die Finger lecken wird. Es geht eine gewisse Faszination davon aus, die von Ihnen per Hand zubereiteten Rezepte auf Genuss und Freude treffen zu sehen. Vielleicht ist
Grillen für Dummies (Für Dummies)
by John Mariani Marie RamaEgal, ob Sie ganz traditionell am liebsten Grillwurst essen, ein frisch mariniertes Steak oder einen Gemüsespieß bevorzugen - Grillen gehört einfach zum Sommer dazu und auch das Wintergrillen wird immer beliebter. Marie Rama und John Mariani helfen Ihnen bei der Auswahl eines für Ihre Bedürfnisse geeigneten Grills, zeigen Ihnen, wie Sie das perfekte Grillfeuer entfachen und welche Gerätschaften hilfreich sind. Lernen Sie dann die unzähligen Möglichkeiten dieser wunderbaren Garmethode kennen. Würzen Sie Ihr Grillgut mit köstlichen Marinaden und leckeren Soßen. Grillen Sie Burger, Rippchen, Fisch, Meeresfrüchte, Gemüse oder sogar Obst. Unter den zahlreichen köstlichen Rezepten in diesem Buch finden sicherlich auch Sie Ihr neues Lieblingsrezept.