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Kabobs for Kids
by Janna DeVoreWith Kabobs for Kids, creative kids can go beyond traditional and put their imaginations to work threading all the makings for breakfast, sandwich, or dessert kabobs on a Popsicle stick, bamboo skewer, or a chopstick. They can even make appetizer &“mini-bobs&” using toothpicks. Thirty sweet and savory recipes paired with great detail shots will let kids have as much fun putting together their treats as they will eating them.
Kachka: A Return to Russian Cooking
by Bonnie Frumkin Morales Deena PrichepCelebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients.“With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food.The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths.Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Kaffee für Dummies (Für Dummies)
by Michael HallerGetränk, Ritual, Genuss und Wachmacher Kaffee wirkt belebend und schmeckt einfach wunderbar. Deshalb beginnt für viele der Tag nicht mit dem Aufstehen, sondern mit dem ersten Kaffee. Tauchen Sie mit Michael Haller in die Welt des Kaffees ein! Er erklärt Ihnen, was einen guten Kaffee ausmacht, was Sie über Herkunft, Verarbeitung und Röstung der Bohnen wissen sollten und welche Kaffeemaschinen und anderen Zubereitungsarten wie AeroPress und V60 es gibt. Lernen Sie, wie Sie Ihren Gästen perfekten Espresso oder Cappuccino mit super cremigem Milchschaum servieren und was es darüber hinaus für besondere Kaffeespezialitäten gibt. Sie erfahren Wie Sie mit der richtigen Brühmethode an das Beste aus der Bohne kommen Was Sie für einen guten Kaffee brauchen Was es zu Espressomaschinen, Mühlen und weiterem Equipment zu wissen gibt Wie Sie mit Kaffee Ihre Speisen verfeinern
Kaffeehaus: Exquisite Desserts from the Classic Cafes of Vienna, Budapest, and Prague
by Rick Rodgers&“Celebrates the sweet excesses of the Austro-Hungarian Empire . . . Sachertorte, Apfelstrudel and Croissants are among the creations Rodgers demystifies.&” —Publishers WeeklyTake a tour of the legendary cafés of Vienna, Budapest, and Prague where a rich tradition of masterful desserts and coffee lives on. For centuries, artists and philosophers have gathered around coffeehouse tables to complement their lively conversations with exquisite desserts. Modern cafés of this region remain loyal to this pastry tradition; though the décor has changed, it is still strudel—not lemongrass sorbet—that is served on the menu.In Kaffeehaus, Rick Rodgers celebrates 300 years of tradition with over 150 of the best classic Austro-Hungarian pastries. Using his celebrated skill as a teacher to present the recipes to bakers of all levels, Rodgers expertly shows how to create these glorious treats at home. Included are the explanations of the different kinds of batter, dough, and icing that form the foundation of this baking tradition, in addition to the many beverages—coffee or otherwise—that pair perfectly with the desserts.This revised second edition features new charts for ingredient weights and measures in addition to updated content and resource lists. One of the few books on authentic Austro-Hungarian baking written in English with recipes for American kitchens and their ingredients. Kaffeehaus beautifully captures the taste and elegance of these cafés, commemorating their culture, history, and the delectable legacy of their desserts.&“Because the featured desserts (e.g., Apfelstrudel and Sachertorte) are steeped in tradition, this is as much a fascinating culinary history as it is a recipe collection.&” —Library Journal
Kailin Gow's Go Girl Guide to Superfoods: Recipes For Busy People On The Go! (Kailin Gow's Go Girl Guides Series #1)
by Kailin GowBased on the hit TV Series about food, travel, and lost history, hosted by Kailin Gow, comes this guide to Superfoods and recipes that any busy on-the-go person can make to create a healthier, energized, and good-for-you delicious meal.* Find out the Top Natural Superfoods Good for Preventing Cancer* Find out the Top Natural Superfoods Good for Diabetes Prevention* Find out the Top Natural Superfoods Good for Joints and Pain Relief* What are the Top Natural Superfoods to Build Bones* What are the Top Natural Superfoods to Build Blood Cells* What are the Top Natural Superfoods to Help You Live Longer. Includes Recipes for Delicious Meals using Superfoods so you can incorporate a healthy lifestyle as part of your daily life.
Kailin Gow's Go Girl Guide to The Perfect Cup: Healthy Smoothies and Juices Guide (Kailin Gow's Go Girl Guide #5)
by Kailin GowMake healthier and more affordable smoothies and juices at home with this guide from Kailin Gow, who has traveled to over 25 countries and explored cuisines from a multitude of cultures. Included in these cultures are the foods and drinks of the longest-living people of the world.
Kailin Gow's Go Girl Guide to The Perfect Cup: TEA Guide (Kailin Gow's Go Girl Guides Series #2)
by Kailin GowFrom the upcoming TV Series, Kailin Gow's Go Girl - The Perfect Cup, comes... THE PERFECT CUP: TEA Guide Join Kailin Gow, host of The Perfect Cup travel and food show as she explores the world of Tea. Coming from a tea plantation family, Kailin Gow gives the rundown of the different types of teas, origins of the teas, and the transformative and sometimes super healing abilities of tea, which have made this drink the most popular drink throughout time, besides water. The history and pursuit of TEA, which was highly-sought after and relished as a luxury item as rich as wine, spurred the discoveries of new lands, new nations. The trading of tea opened cultural doors and the exchange of languages, ideas, and innovations, helping pave the road to new discoveries and improvements in society. The Perfect Cup: TEA Guide is an informative guide as well as a recipe book for fun ways to drink tea or use tea in foods for a healthier and delicious addition to your daily life. **Other Non-fiction Books By Kailin Gow** The Perfect Cup: COFFEE Guide The Perfect Cup: JUICE, SHAKE, and SMOOTHIES Guide Kailin Gow's Go Girl Guide to SUPERFOODS Kailin Gow's Go Girl Guide to Go! Loving Summer Cookbook
Kalamata's Kitchen
by Sarah ThomasDora the Explorer meets No Reservations in this delicious picture book debut! Follow Kalamata and her alligator sidekick on the first of many exciting food adventures in a charming story about facing fears and overcoming back-to-school jitters.Grown-ups never seemed to notice, but Kalamata's kitchen table was magical. Under her table, she and Al Dente could transport themselves anywhere....Tomorrow is Kalamata's first day at a new school, and she's nervous! What if the kids aren't friendly? Or worse, what if they don't like alligators!? If only Kalamata and Al Dente could go to back to the Indian spice market they visited this summer, then maybe she'd remember how to feel brave when new experiences seem scary. Luckily for Kalamata, all the magic required for her journey is right in her own kitchen! As Kalamata and her alligator friend, Al Dente, transport themselves to a magical land filled with tasty ingredients, she realizes being brave is exciting! And most importantly, she learns that when we're nervous about trying new things, food can comfort us and remind us to stay curious, courageous, and compassionate.
Kalamata's Kitchen: Taste Buds in Harmony
by Sarah ThomasKalamata and her alligator sidekick Al Dente are back in a brand-new adventure! Join them and their friend Kyo as they discover how different ideas and ingredients can create magic when mixed together!This charming picture book champions teamwork, harmony, and creativity, and reminds us that sometimes the answers we're looking for can be found in unexpected places.Kalamata and her friends Al Dente, Kyo, Dovie, and Knox are practicing their dance routine for the upcoming talent show. But none of them agree on what the routine is missing—Dovie thinks it needs more twirls, Knox wants more break-dancing, and everyone is getting frustrated! Luckily for the Electric (Fried Chicken) Sliders (as their group is called), all the magic they need to create a great dance routine is within reach! As Kalamata, Kyo, and Al Dente transport themselves to Kyo's family's kopitiam (Malaysian coffee shop), they discover how different ingredients are made better when combined with others. When they return, the team works together to incorporate each of their ideas and moves into a routine that steals the show!
Kalaya's Southern Thai Kitchen: A Cookbook
by Nok Suntaranon Natalie JesionkaBring the bold, spicy, beautiful world of Southern Thai cooking to your kitchen through recipes and stories from the James Beard Award–winning chef of Kalaya, in Philadelphia.Growing up in the tropical region of Southern Thailand, Nok Suntaranon helped her mother pound the fresh curry pastes she would sell at their local market. But decades later, after making a life in the United States, she returned home and saw that the food had become watered-down—sweeter and more geared toward a tourist&’s palate. Her life mission became clear: to preserve the flavors of Southern Thai food as she remembers them and to show American home cooks how delicious, intricately flavored, and doable Thai cooking is.This is the cuisine of her homeland, both balanced and fiery, rustic or refined. From peppery fish sauce-garlic Hat Yai fried chicken to an extra-fresh, extra-herbal green curry to a celebratory turmeric sticky rice with savory coconut shrimp topping, this is Thai food as you&’ve probably never seen it.With easy-to-follow instructions, beginner-friendly tips, suggested recipe pairings, and stunning on-location photography, Kalaya&’s Southern Thai Kitchen allows all cooks to bring a piece of Thailand into their kitchens.
Kale & Caramel: Recipes for Body, Heart, and Table
by Lily DiamondBorn out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products.Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
Kale, Glorious Kale
by Alison Shaw Catherine WalthersKale, Glorious Kale is the gateway to the greatest green superfood we have. Rich in antioxidants, fiber, flavonoids, and more, kale has created a whole green food movement. Now, with the guidance of bestselling cookbook author Cathy Walthers and the stunning photography of Alison Shaw, every home cook can explore the multitude of ways this most healthy of foods can be made into delectable and satisfying meals. From Baked Eggs Over Kale in the morning to kale snacks and appetizers, salads, soups, side dishes and main courses like Pork Braised with Kale and Cider for dinner, Kale, Glorious Kale will be your complete guide to the greatest of green vegetables.
Kale, Glorious Kale: 100 Recipes for Nature's Healthiest Green (New format and design)
by Alison Shaw Catherine Walthers100 accessible recipes that will appeal to even the pickiest eater. Kale is a superstar among superfoods. It is packed with vitamins, antioxidants, and anti-inflammatories; supports the cardiovascular and digestive systems; promotes healthy eyes and bones; and plays an important role in the body’s detoxification processes. But not everyone has been quick to jump on the kale train. In Kale, Glorious Kale, Catherine Walthers shares recipes that explore all of the possibilities of this versatile vegetable. In addition to numerous fresh and flavorful salads, recipes include: Baked Eggs Over Kale Kale and Feta Pizza Penne with Kale, Sausage, and Mushrooms Cider-Braised Kale and Chicken For kale lovers as well as neophytes.
Kale: 150 Nutritious Recipes to Delight Every Kind of Eater
by Sonoma PressSuper foods for a super youKale is everywhere—but what if you easily bore of salads and smoothies? Kale the Everyday Superfood goes beyond the basics with:Super-tasty recipes including Kale Eggs Florentine, Sausage & Kale Skillet, and Kale Mac & Cheese.Tips on selecting the best bunch and growing your own kale.Easy labels for any diet: vegan, paleo, gluten-free, or total omnivore.Kale myths—busted! A handy breakdown of kale's nutritional qualities.
Kale: The Complete Guide to the World's Most Powerful Superfood (Superfoods for Life)
by Stephanie PedersenKale is the veggie everyones gone mad for—from farmers and foodies to celebrity chefs! For those eager to get in on this healthy, tasty trend, here is a fun-to-read, one-stop resource for all things kale, including more than 75 recipes to entice, satisfy, and boost your well-being. The dishes include meltingly tender stews, flash-sautéed side dishes, salads and slaws, sandwiches, smoothies, and even muffins and chips. Stephanie Pedersen, a holistic health counselor and experienced health writer, provides dozens of tips for making kale delicious and desirable to even the most finicky eater. Youll even learn how to start your own kale garden and turn over a new leaf for a healthier life.
Kansas Beer: A Heady History (American Palate)
by Bob CrutchfieldProhibition came early to Kansas in 1881, driving more than 125 breweries out of business or underground. Refusing to even vote on the 1933 national repeal, the state remained dry until 1948, with liquor by the drink finally being approved in 1987. Lawrence's Chuck Magerl worked with the legislature to pen new laws allowing something (little known at the time) called a "microbrewery." Chuck started the state's first brewery in over a century, appropriately named Free State Brewing Company. John Dean of Topeka's Blind Tiger Brewery counts more awards than any other brewer in the state, including Champion Brewer at the World Beer Cup in 2014. Props & Hops Brewing, in tiny Sylvan Grove, is owned and operated by an enterprising pilot who also owns and operates a crop-dusting business on the weekdays. Author Bob Crutchfield explores the state's breweries and recounts the Sunflower State's hoppy history.
Kansas City Beer: A History of Brewing in the Heartland (American Palate)
by Pete DulinWestbound immigrants, pioneers and entrepreneurs alike arrived in Kansas City with a thirst for progress and beer. Breweries both small and mighty seized opportunity in a climate of ceaseless social change and fierce regional competition. Muehlebach Brewing Company commanded the market, operating in Kansas City for more than eighty years. Built in 1902, the iconic brick warehouse of Imperial Brewing still stands today. Prohibition made times tough for brewers and citizens in the Paris of the Plains, but political "Boss" Tom Pendergast kept the taps running. In 1989, Boulevard Brewing kicked off the local craft beer renaissance, and a bevy of breweries soon formed a flourishing community. Food and beer writer Pete Dulin explores Kansas City's hop-infused history and more than sixty breweries from the frontier era to the twenty-first century.
Kansha: Celebrating Japan's Vegan and Vegetarian Traditions [A Cookbook]
by Elizabeth AndohThe celebration of Japan's vegan and vegetarian traditions begins with kansha--appreciation--an expression of gratitude for nature's gifts and the efforts and ingenuity of those who transform nature's bounty into marvelous food. The spirit of kansha, deeply rooted in Buddhist philosophy and practice, encourages all cooks to prepare nutritionally sound and aesthetically satisfying meals that avoid waste, conserve energy, and preserve our natural resources. In these pages, with kansha as credo, Japan culinary authority Elizabeth Andoh offers more than 100 carefully crafted vegan recipes. She has culled classics from shōjin ryōri, or Buddhist temple cuisine (Creamy Sesame Pudding, Glazed Eel Look-Alike); gathered essentials of macrobiotic cooking (Toasted Hand-Pressed Brown Rice with Hijiki, Robust Miso); selected dishes rooted in history (Skillet-Scrambled Tofu with Leafy Greens, Pungent Pickles); and included inventive modern fare (Eggplant Sushi, Tōfu-Tōfu Burgers). Andoh invites you to practice kansha in your own cooking, and she delights in demonstrating how "nothing goes to waste in the kansha kitchen." In one especially satisfying example, she transforms each part of a single daikon--from the tapered tip to the tuft of greens, including the peels that most cooks would simply compost--into an array of wholesome, flavorful dishes. Decades of living immersed in Japanese culture and years of culinary training have given Andoh a unique platform from which to teach. She shares her deep knowledge of the cuisine in the two-part A Guide to the Kansha Kitchen. In the first section, she explains basic cutting techniques, cooking methods, and equipment that will help you enhance flavor, eliminate waste, and speed meal preparation. In the second, Andoh demystifies ingredients that are staples in Japanese pantries, but may be new to you; they will boost your kitchen repertoire--vegan or omnivore--to new heights. Stunning images by award-winning photographer Leigh Beisch complete Kansha, a pioneering volume sure to inspire as it instructs.From the Hardcover edition.
Karl Henry's Healthy Living Handbook: Ireland’s favourite trainer helps you to lose weight, get fit and stay well
by Karl HenryThe No 1 Bestseller!An encouraging, practical, affordable and sustainable plan that will help you achieve lasting changes in your well-beingWould you like to be trimmer, fitter and healthier, but do not know where to start? After all, there is so much conflicting advice.Or do you go on diets and fitness drives all the time, but can't stick with anything?Karl Henry has been working with people like you for nearly twenty years. He has seen it all, heard it all and knows the secret of making lasting change.The secret is that there is no secret! Getting trimmer, fitter and healthier is not about the latest 'revolutionary' new diet or fitness regime. It's about simplicity and balance and developing habits and routines that are realistic, affordable and sustainable for you.Karl's Healthy Living Handbook leads you through each aspect of health - food, movement, lifestyle - and is full of practical advice, including delicious fool-proof recipes and easy exercise routines that you can do at home. It will help you make changes that will add up to permanently improved well-being.No matter what your starting point, everything in Karl's handbook is a fit for your life. It is a friendly, easy-to-follow guide that will bring you on a journey, page by page, at the right pace for you. As Karl says: 'You will be amazed at just how easy it is to make straightforward changes and what a difference they can make. Not only that, the benefits of feeling healthier and more active will help you stay on course and motivate you to keep going. My ambition is to help you realize that losing weight and getting fitter can be simple - so simple that you can't not start, no matter how small that start is!'
Kate Gosselin's Love is in the Mix: Making Meals into Memories with Family-friendly Recipes, Tips, and Traditions
by Kate GosselinAs the well-known mom to eight growing--and hungry--kids, Kate Gosselin knows her way around the kitchen, bestowing her passion for cooking onto her brood of budding chefs. In Love Is in the Mix, Kate shares the Gosselin family's favorite recipes for every day and entertaining, a very important ingredient when creating special family time. With bold four-color photos of the food and the family, plus amusing anecdotes of holidays and traditions, Love Is in the Mix offers a repertoire of recipes for any home chef, from crowd-pleasing appetizers to decadent desserts, from lazy weekend breakfasts to speedy weeknight suppers, plus company-worthy dishes you can serve without a hassle--or leftovers. From sweet and savory to spicy and saucy, these recipes will become regulars in your kitchen rotation, with guaranteed favorites including: Pork Chops with Sauteed Apples, Mommy-Style Chili, Very Sloppy "Joels," Summer Stir-Fry, Mom's Stuffed Cabbage Rolls, Leah's Favorite Spaghetti Sauce, Swedish Meatballs, Kate's Sausage Cacciatore, Healthy Eggplant Parmesan, Pizza Meatballs, Collin's Thomas Hummus, Cara and Mady's Crock Pot Pulled Pork, Savory Chicken Corn Soup, Kate's Famous K8 Salad, Gosselin's Chocolate Birthday Cake, Autumn Apple Pie with Crumb Topping, Aunt Helen's Lemon Squares, Blueberry Crisp, Holiday Pineapple Casserole, Kate's Basic Bread (Maker) Recipe, Spicy Sausage Bean Bake, School Morning Brown Sugar Oatmeal Cereal, Buffalo Pretzels, and Edible Dough for Play. Kate Gosselin's Love is in the Mix will help busy moms and dads put delicious meals on the table while making lasting memories.
Kate the Chemist: The Awesome Book of Edible Experiments for Kids
by Kate Biberdorf25 incredible--and EDIBLE--science experiments to get kids excited about science! Did you know that all cooking is really chemistry? And that chocolate chip cookies will look--and taste--completely different if you swap out baking powder for baking soda? Or swap out brown sugar for white sugar?In this cookbook packed with 25 edible science experiment recipes kids can do in their own kitchen, chemistry professor and science entertainer Kate the Chemist introduces young scientists to the fascinating world of STEM--and cooking! Kids can make their own: • Chocolate-covered pretzels • Rainbow pasta • Ice cream • Pretzel bites • and more! Each recipe includes step-by-step instructions, an ingredients list, full-color photographs, a messiness factor rating, and a note from Kate explaining the science behind each delicious treat.
Katherine Wants: The Ultimate Date Night Cookbook
by Randy Feltis Katherine FeltisFrom your favorite couple on TikTok, @KatherineWants, comes the ultimate date night cookbook filled with 100 recipes to celebrate every milestone in your relationship!Katherine Wants: The Ultimate Date Night Cookbook will ignite the spark in your relationship with an array of delectable chef-created recipes made for special evenings with the one you love. Inspired by their own love story, TikTok sensations Katherine and Randy Feltis open their hearts and their kitchen to show how they come together over food, laughter, and unforgettable evenings.Whether you're craving a cozy night in with comforting classics or seeking to impress with gourmet delights, this cookbook offers a diverse range of recipes to suit every occasion. You will explore a range of dishes, flavors, and cooking styles that celebrate each milestone of your relationship, from first dates and meeting the parents to celebrating anniversaries and making up after an argument.Katherine Wants is more than a cookbook. With anecdotes, dating advice, and tips from one of the internet&’s power couples, it reveals a few secret ingredients beyond food that will help you keep your relationship thriving! This book also shows you how to attend to the little things, like setting the mood with romantic ambiance, crafting cocktails and homemade desserts, stocking your pantry, and having the right equipment on hand so you&’re always prepared for that special moment—planned or unplanned.This unique format groups recipes by themes and milestones but allows you to choose your own adventure as they all complement one another.Sample Recipes:· Frozen Avocado Margarita· Seared Sea Scallops with Celeriac Puree and Crispy Guanciale· Crispy Feta Egg· Nutella-Stuffed French Toast· Salt-Baked Snapper· Rapini Linguine with Burrata· Prime Rib au Jus· Oscar&’s Coconut Cream Pie All of the recipes are carefully crafted to be accessible to home cooks of all skill levels, with easy-to-follow instructions and readily available ingredients!
Kathryn at Home: A Guide to Simple Entertaining
by Kathryn M. IrelandFrom the author of Inspired By and Timeless Interiors, a guide to fabulous at-home entertaining both indoors and outdoors. Beyond pulling a room together with great fabrics and furniture pieces, Kathryn M. Ireland has an extraordinary talent for pulling together stunning tabletops and delicious meals. Here she celebrates good friends and great food in the French countryside and in southern California. In an elegant scrapbook style, she shares her notes and advice on entertaining, particularly outdoors. Join Kathryn and her talented friend Ithaka for a breakfast, lunchtime picnics, a candlelight dinner, afternoon tea, a barbecue, and a wedding—all interlaced with signature Kathryn M. Ireland fabrics.
Katie Brown Celebrates: Simple and Spectacular Parties All Year Round
by Katie BrownIn KATIE BROWN CELEBRATES, Katie gives readers a reason to host a party every month of the year. From a festive New Year's Eve dinner to a lavish Christmas brunch, from the perfect child's birthday party to a down-home family reunion, readers will delight in Katie's signature approach to making any celebration simply wonderful. With delicious recipes, straightforward craft projects, and tips for casual entertaining, Katie shows how any host can make a delicious meal and create gorgeous ambiance without the hassle. KATIE BROWN CELEBRATES is a must-have for anyone who ever gives-or has ever thought of giving-a party.
Katie Cupcakes and Wedding Bells (Cupcake Diaries #33)
by Coco SimonKatie is unpleasantly surprised to find out her family is moving into a new house after her mom&’s wedding in the latest addition to the Cupcake Diaries series.Katie&’s mom is getting married! Katie and her three best friends couldn&’t be happier and have so much fun pitching in with getting ready for the big day—especially with cake testing! But when Katie finds out her mom&’s marriage means her family has to move, suddenly the wedding isn&’t as joyous an occasion. What will life be like in a new home with a new family?