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The Great British Bake Off: The Big Book of Amazing Cakes
by The The Bake Off TeamTHE BRAND-NEW OFFICIAL BAKE OFF BOOK!THE ULTIMATE CAKE-BAKING BIBLEThe Big Book of Amazing Cakes brings the magic of The Great British Bake Off to your kitchen with easy-to-follow recipes for every shape, size and delicious flavour of cake you can imagine.Featuring the very best cakes from inside the Bake Off tent, alongside much-loved family favourites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion.Includes exclusive recipes by the series 10 bakers, and favourite bakes from contestants across all ten series.
Great British Bake Off: Winter Kitchen
by Lizzie KamenetzkyWinter is a time to nourish, when our instincts lead us to make generous casseroles and hearty roasts, wholesome soups and aromatic breads, comforting puddings and golden, deep-filled pies. It’s also time for an array of festive occasions celebrated with chilly nights around bonfires, ghoulish parties and Christmas gatherings. In Winter Kitchen, the Bake Off team shares over 130 inspirational recipes to keep you warm on frosty days and dark evenings. Bake impressive breads and mouth-watering cakes and serve them with homemade chutneys, marmalade and jams. Try our recipes for show-stopping Sunday roasts and slow-cooked stews as well as quick, clever weekday meals, from risottos to winter salads, that are perfect for sharing with family and friends.
Great British Bakes: Forgotten treasures for modern bakers
by Mary-Anne Boermans*Winner of the Guild of Food Writers First Book Award 2014*Food writer and baker extraordinaire Mary-Anne Boermans has delved into the UK’s fine baking history to rediscover the long-forgotten recipes of our past. These are recipes that fill a cook with confidence, honed and perfected over centuries and lovingly adapted for use in 21st-century kitchens.Here you will find such tempting delights as Welsh Honey Cake, Lace Meringues, Rich Orange Tart, Butter Buns, Pearl Biscuits and Chocolate Meringue Pie. They are triple-tested recipes that do not rely on processed, pre-packaged ingredients and they are all delicious. And Mary-Anne reveals the stories behind the bakes, with tales of escaped princes, hungry politicians and royal days out to sample the delicacies of Britain’s historic bakeries.This very special collection sits confidently among the best of British cookery writing, with recipes that have stood the test of time and that will both surprise and delight for years to come.
The Great British Baking Show: Love to Bake
by The The Bake Off TeamLove to Bake is The Great British Baking Show's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue's stunning Raspberry & Salted Caramel Eclairs. Impressive occasion cakes and stunning bakes for gatherings are not forgotten - from a novelty frog birthday cake for a children's party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that's worthy of any once-in-a-lifetime celebration.Throughout the book, judges' recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the tent and the reasons why they - like you - love to bake.
The Great British Baking Show: Love to Bake
by The The Bake Off TeamLove to Bake is The Great British Baking Show's best collection yet - recipes to remind us that baking is the ultimate expression of thanks, togetherness, celebration and love.Pop round to a friend's with tea and sympathy in the form of Chai Crackle Cookies; have fun making Paul's Rainbow-coloured Bagels with your family; snuggle up and take comfort in Sticky Pear & Cinnamon Buns or a Pandowdy Swamp Pie; or liven up a charity cake sale with Mini Lemon & Pistachio Battenbergs or Prue's stunning Raspberry & Salted Caramel Eclairs. Impressive occasion cakes and stunning bakes for gatherings are not forgotten - from a novelty frog birthday cake for a children's party, through a towering croquembouche to wow your guests at the end of dinner, to a gorgeous, but easy-to-make wedding cake that's worthy of any once-in-a-lifetime celebration.Throughout the book, judges' recipes from Paul and Prue will hone your skills, while lifelong favourites from the 2020 bakers offer insight into the journeys that brought the contestants to the tent and the reasons why they - like you - love to bake.
The Great British Baking Show: The Big Book of Amazing Cakes
by The Baking Show TeamTHE BRAND-NEW OFFICIAL BAKE OFF BOOK! The ultimate cake-baking bible: the first official, Americanized cookbook from The Great British Baking Show The Big Book of Amazing Cakes brings the magic of The Great British Baking Show to your kitchen with easy-to-follow recipes for every shape, size and delicious flavor of cake you can imagine. Featuring the very best cakes from inside the Baking Show tent, alongside much-loved family favorites, stunning showstoppers and classic bakes, the book is packed with expert advice and helpful tips for decorating. From simple sponges to spectacular celebration cakes, aspiring star bakers will have everything they need to create the perfect bake for any occasion. Includes exclusive recipes by the series 10 bakers, and favorite bakes from contestants across all ten series.
The Great British Book of Baking: Discover over 120 delicious recipes in the official tie-in to Series 1 of The Great British Bake Off
by Linda CollisterInspired by The Great British Bake Off? Learn how to bake over 120 delicious recipes in this ultimate baking book and official tie-in to the first BBC series. This book takes us on a tour of the very best in baking our nation has to offer - from Eccles cakes to Cornish pasties, Chelsea buns to Scottish gingerbread. Over 120 classic recipes, as well as numerous adaptations and suggestions, cover the whole range of baking skills from sweet jam tarts to savoury game pie. These are recipes that have been passed through the generations, as well as those from the Bake Off contestants. With trips to notable landmarks from baking history - Melton Mowbray and Sandwich among the more famous, as well as locally loved secrets from towns and villages around the country - the book highlights the importance of baking as part of our national heritage.Whether you want to try your hand at the delicate art of petticoat tails shortbread or dish up a hearty steak pie to a hungry family, you will be looking between the pages of The Great British Book of Baking time and time again, packed full of the very best recipes from around the British Isles.Chapters include: - Biscuits and Teatime Treats- Bread- Tarts and Flans- Pies- Cakes- Puddings- Fancy Pastries - PLUS invaluable tips from the judges and an introduction from Mel and Sue! Get your wooden spoons at the ready!
Great British Cooking: A Well-Kept Secret
by Jane GarmeyMore than 200 recipes—from meat pies to plum pudding—adapted for American cooks. “Garmey makes you long for hot scones and beef Wellington.” —NewsweekThis book is a revelation to Americans who have never tasted real Cornish Pasties, Scotch Woodcock (a splendid version of scrambled eggs) or Brown Bread Ice Cream. From the sumptuous breakfasts that made England famous to the steamed puddings, trifles, meringues and syllabubs that are still renowned, no aspect of British cooking is overlooked. Soups, fish, meat and game, vegetables, sauces, high teas, scones, crumpets, hot cross buns, savories, preserves and sweets of all kinds are here in clear, precise recipes with ingredients and utensils translated into American terms.“Great British Cooking has the festiveness of a flaming plum pudding . . . If great British cooking was a well-kept secret, Ms. Garmey has let it out.” —The Wall Street Journal“A wry, delightful, and learned volume.” —New York Daily News
Great British Food Revival: Blanche Vaughan, Michel Roux jr, Angela Hartnett, Gregg Wallace, Clarissa Dickson Wright, Hairy Bike
by Blanche VaughanFeaturing Britain's most delicious but threatened ingredients THE GREAT BRITISH FOOD REVIVAL celebrates local produce in classic recipes written by Britain's favourite cooksBritain is home to the tastiest fruits and vegetables, fish, meat, and honeys in the world but many of our original species and breeds are under threat by foreign invaders. British food needs us!From West Country apples, rare breed bacon, Baldwin blackcurrants and Scottish heather honey, THE GREAT BRITISH FOOD REVIVAL is the nation's definitive collection of British recipes. Combining traditional ingredients with modern flair, these dishes provide every reason why we should be eating and cooking local produce from the British Isles.With big flavours and simple ingredients, the food is the star. And to celebrate with true cooking magic the Hairy Bikers, Clarissa Dickson-Wright, James Martin and many other top chefs take the reader on a gastronomic journey and rediscover the jewels of our great food heritage.
Great British Food Revival: 16 Celebrated Chefs Create Mouth-Watering Recipes with the UK's Finest Ingredients
by Blanche Vaughan16 celebrated chefs create mouth-watering recipes with the UK's finest ingredientsGreat British Food Revival is back to champion more of Britain's unique produce and delicious ingredients. Essential varieties and breeds that have been here for centuries are in danger of disappearing, forever. Under threat from tasteless foreign invaders, market forces and food fashion, produce that has been part of our national food heritage could die out within a generation. So together, sixteen of our most celebrated and talented chefs have created delicious recipes to bring our native breeds and varieties back from the brink. Using only the best of ingredients, this collection of recipes will inspire home cooks to buy British and support our unique food heritage.
Great British Menu: 80 Ultimate Recipes from Britain’s Best Chefs
by Avril BeavenGreat British Menu has become a British institution, showcasing the nation’s top chefs as they put their hearts on a plate and compete for a spot in a glorious British banquet. To celebrate the show’s 20th anniversary, Great British Menu brings together showstopping recipes from the show’s entire run - starters, fish courses, mains and desserts from chefs at the top of their game, representing every region of the British Isles.From a ‘Firefly’ vegan golden beetroot tart to a truffled croque monsieur; Cornish seafood hotpot to turbot with strawberries and cream; Tom Kerridge’s slow cooked duck with duck fat chips and gravy to Desperate Dan’s Cow Pie; a white chocolate mushroom filled with cherry and sesame to Marcus Wareing’s custard tart with garibaldi biscuits – this is British cooking like you’ve never seen it before.
Great British Puddings
by Jill and Simon Coombe (formerly The Pudding Club)Please be upstanding, ladies and gentlemen, for the greatest puddings that this fair land has to offer!Celebrating the gooiest, yummiest, sweetest treats that made Britain great, this new cookbook lets you in on the secrets of the best desserts in the country. From steamed sponges (chestnut and chocolate pudding) to classic crumbles (apple, blackberry and cinnamon), forgotten creations such as Lord Randall's pudding and school dinner favourites like jam roly poly, through chocoholic delights to perfect rice pudding and vintage Christmas pudding, this book is a genuine pud-lover's delight.With 150 foolproof, tried-and-tested dessert recipes, plus easy instructions and colour photographs, this is the essential pudding cookbook from the real experts.
Great Burgers: Mouthwatering Recipes
by Bob SloanA meaty collection of crowd-pleasing recipes for flavorful burgers, as well as side dishes like cole slaw, mashed potatoes, and onion rings.Meet Burgermeister Bob Sloan, who serves up countless crave-inducing creations of this finger-licking favorite. With a spatula and these recipes for classic, adventurous, and lighter burgers, Sloan leads the way to fun in a bun. From savory basic burger and cheeseburger recipes to spicy Louisiana-style Bayou versions to Mexican-style Picadillo fare to burgers of fresh tuna and salmon, there’s a burger here for every palate. Can’t-go-wrong recipes for delicious sides round off the menu options, including Classic Cole Slaw, Garlic Mashed Potatoes, and sinfully good fried-and-true onion rings. Armed with this handy guide of all that is burger, anyone can be the next contender for the burger hall of fame.
The Great Ceviche Book, revised: [A Cookbook]
by Douglas RodriguezStart Fresh Ceviche--fresh seafood cured in citrus--boasts lively, bright flavors along with a low-fat, high-protein healthiness. In this revised edition of The Great Ceviche Book, award-winning chef Douglas Rodriguez reminds us why he is the foremost Latin chef in America. You'll find straightforward instructions and confidence-building advice to walk you through all the ceviche fundamentals: its basic formula of six ingredients, the four safety commandments, helpful kitchen equipment to have on hand, and serving suggestions to create beautiful presentations. Rodriguez's passionate take on the subject offers more than forty diverse ceviche recipes, from traditional dishes originating in Central and South America such as Chilean Sea Bass with Lemon Oil and Ecuadorian Shrimp, to recipes that draw on diverse ethnic influences such as Gingered Toro Tuna with Soy and Sesame. Chapters on tasty side dishes and helpful basics round out everything you need to know to make this simple yet sophisticated cuisine in your own kitchen. Rodriguez's streamlined preparations allow home cooks to focus on the virtues of freshness and pure flavors. The Great Ceviche Book is the definitive, authentic guide to this vibrant cuisine.
The Great Chiles Rellenos Book: [A Cookbook]
by Laurie Smith Janos WilderJames Beard award-winning chef Janos Wilder offers more than 30 recipes for delicious chiles rellenos, ranging in complexity to suit beginning and expert home cooks alike. Wilder introduces regional Mexican rellenos, then provides contemporary interpretations, including jalape?±o poppers, roasted poblanos, sauces, and more. From choosing the right chiles to preparing them for stuffing, THE GREAT CHILES RELLENOS BOOK provides plenty of inspiration for anyone craving a taste of the Southwest. The only complete chile relleno cookbook, including 30 traditional Mexican recipes and modern variations from the Southwest and beyond. Includes recipes for batters and crusts, salsas and sauces, and salads and relishes. Reviews "Janos Wilder has written an entire book on the subject that offers so many different variations on chiles rellenos that you could literally make a different one for more that a month."-New York Daily NewsFrom the Trade Paperback edition.
The Great Climate Robbery: How the Food System Drives Climate Change and What We Can Do About It
by GRAINThe Great Climate Robbery connects analysis of the food system to larger issues affecting the planet, and link peoples’ struggles over food to climate change. This book will help readers to understand the ways in which corporations control the food system and provide the analysis needed to challenge this control.
The Great Climate Robbery: How the Food System Drives Climate Change and What We Can Do About It
by Grain Henk HobbelinkIn The Great Climate Robbery highly respected non-profit Grain connects analysis of the food system to larger issues affecting the planet, and links peoples' struggles over food to climate change.The collected articles in this book will help readers to understand the ways in which corporations seek to control the food system, and give information and analysis to challenge this control. This book features endorsements from Naomi Klein, Bill McKibben, and Vandana Shiva.Henk Hobbelink is a member of the Grain collective, an international non-profit that works to support small farmers and social movements in their struggles for community-controlled and biodiversity-based food systems.
Great Cookies: Wiley Selects (Betty Crocker Cooking)
by Betty CrockerDiscover the magic of home-baked cookies with Betty Crocker! There's nothing better than home-baked cookies hot out of the oven. Now Betty Crocker gives you cookie-baking tips and more than twenty terrific recipes to try at home—super-easy drop cookies, classic rolled and pressed cookies, holiday favorites and irresistible bars. All are guaranteed to put smiles on the faces of your family and friends. For more great ideas visit bettycrocker.com.
Great Cooking Outdoors
by Beverly Holsman Gale T. Holsman[From the back cover] ROUGHING IT NEVER TASTED SO GOOD. Eating in the open doesn't have to be an assault on your taste buds. Imagine waking up in the crisp morning air and feasting on Eggs Benedict and Maple Bran Muffins. With Great Cooking Outdoors, you can easily make such sumptuous delights as Chicken Tetrazzini, Shrimp Curry and Blueberry Coffee Cake just about anywhere without fuss or elaborate equipment. Gale Holsman, "The Gourmet Canoeist," will show you the secrets: How to take your favorite meals along with you in boilable pouches. Which outdoor stoves, coolers and grills are best for you. How to regulate cooking temperatures with a campfire. How to bake outdoors simply and deliciously. How to make campfire coffee that tastes as good as home brewed. Plus: A checklist of cooking equipment, staples and supplies. Basic tips and checklists for outdoor living. Recipes for over 150 tasty, like-you-never-left-the-kitchen dishes.
The Great Florida Craft Beer Guide
by Mark DeNoteOnce considered a wasteland by beer connoisseurs, Florida recently awakened to the craft beer phenomenon. Finally, “good beer” can be found throughout the state, and enthusiasts are flocking to tasting rooms to meet friends for a pint or fill their growlers. The Great Florida Craft Beer Guide is all you need to find local, distinctive beer wherever you are in the Sunshine State.Longtime craft beer columnist Mark DeNote takes you on a tour from Destin to Key West, from award-winning breweries to hidden tasting rooms, from hefeweizens and pale ales to saisons and stouts. Through exclusive interviews with brewers and owners, he shares the stories of their foundings, their brewing philosophies and methods, and insider tips about each brewery’s staple and seasonal beers. DeNote not only provides unparalleled access to the breweries but also offers an enlightening history of Florida brewing that includes forgotten establishments like Jacksonville Brewing Company, Orlando’s Atlantic, and Miami’s Flamingo.Whether you’re a local or a tourist, a newbie or a beer snob, The Great Florida Craft Beer Guide is essential reading. Turn the page and pour a cold one!
Great Food, All Day Long: Eat Joyfully, Eat Healthily
by Dr Maya AngelouA mouth-watering combination of recipes and autobiographical sketches from the much-loved and bestselling author of I KNOW WHY THE CAGED BIRD SINGS.'A brilliant writer, a fierce friend and a truly phenomenal woman' BARACK OBAMA'She moved through the world with unshakeable calm, confidence and a fierce grace . . . She will always be the rainbow in my clouds' OPRAH WINFREY'She was important in so many ways. She launched African American women writing in the United States. She was generous to a fault. She had nineteen talents - used ten. And was a real original. There is no duplicate' TONI MORRISON
Great Food, All Day Long: Cook Splendidly, Eat Smart: A Cookbook
by Maya Angelou&“At one time, I described myself as a cook, a driver, and a writer. I no longer drive, but I do still write and I do still cook. And having reached the delicious age of eighty-one, I realize that I have been feeding other people and eating for a long time. I have been cooking nearly all my life, so I have developed some philosophies.&” Renowned and beloved author Maya Angelou returns to the kitchen—both hers and ours—with her second cookbook, filled with time-tested recipes and the intimate, autobiographical sketches of how they came to be. Inspired by Angelou&’s own dramatic weight loss, the focus here is on good food, well-made and eaten in moderation. When preparing for a party, for example, Angelou says, &“Remember, cooking large amounts of food does not mean that you are obligated to eat large portions.&” When you create food that is full of flavor, you will find that you need less of it to feel satisfied, and you can use one dish to nourish yourself all day long. And oh, what food you will create! Savor recipes for Mixed-Up Tamale Pie, All Day and Night Cornbread, Sweet Potatoes McMillan, Braised Lamb with White Beans, and Pytt I Panna (Swedish hash.) All the delicious dishes here can be eaten in small portions, and many times a day. More important, they can be converted into other mouth-watering incarnations. So Crown Roast of Pork becomes Pork Tacos and Pork Fried Rice, while Roasted Chicken becomes Chicken Tetrazzini and Chicken Curry. And throughout, Maya Angelou&’s rich and wise voice carries the food from written word to body-and-soul-enriching experience.Featuring gorgeous illustrations throughout and Angelou&’s own tips and tricks on everything from portion control to timing a meal, Great Food, All Day Long is an essential reference for everyone who wants to eat better and smarter—and a delightful peek into the kitchen and the heart of a remarkable woman.
Great Food at Home: Family-style Recipes For Everyday: A Cookbook
by Mark Mcewan"I've wanted to write a cookbook for many years ... chock full of great restaurant recipes, of course--but ones people can duplicate at home without taking the day off." --Mark McEwan Celebrity chef Mark McEwan is widely recognized for his distinctive style of cooking that captures the essence of classical cuisine with nuances of contemporary flavours. Regardless of the lofty accolades--his restaurant North 44 has been named the best in Toronto by Gourmet magazine for three years running, and Bymark was anointed as enRoute magazine's New Restaurant of the Year--McEwan loves the simple pleasures of cooking good food at home. Great Food at Home is full of recipes that all home cooks can make with ease--a go-to cookbook that will be spotted in people's kitchens years from now, well thumbed and sauce-stained. Illustrated with full-colour photography, it includes McEwan's favourite recipes. Basics aside, a lot of the recipes reflect simple, rustic fare--from a summer's plate of seared perch fillets with charred tomato risotto to a wintertime venison stew with mashed potatoes. Great Food at Home is comfort food simply at its best.
Great Food for Kids: Delicious Recipes & Fabulous Facts to Turn You into a Kitchen Whizz
by Jenny ChandlerChildren can learn valuable and rewarding cooking skills with this collection of fifty recipes for family-friendly foods.Ideal for children aged seven up, this book allows kids to put a tasty dinner on the table (with a bit of help from a grown up for the first few years) and gives them a few exotic dishes for showing off.With easy-to-follow recipes, step-by-step photographs, colorful illustrations, and fun facts about food, this cookbook will appeal to any kid interested in learning to cook delicious and nutritious dishes.The recipes span breakfast favorites (like homemade granola and scrambled eggs), tasty snacks (including guacamole, hummus, and pita chips), and plenty of dishes for lunch and dinner—soups, stews, stir-fries, pastas, grilled salmon and steak, and more.Helpful tips, such as how to shop and what to do with spices, along with practical instruction on cooking techniques round out this comprehensive and inspiring book.
Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt
by Irena ChalmersGreat Food Jobs 2: Ideas and Inspirations for Your Job Hunt, ?winner of the the 2013 Gourmand Special Award of the Jury, is an almanac of eminently useful career guidance mixed with tasty bites of utterly useless gastronomical nonsense, including weird sushi combinations and odd names of bakeries such as “Nice Buns.” A companion to the award-winning Food Jobs: 150 Great Jobs for Culinary Students, Career Changers and Food Lovers, this second volume describes an abundance of careers in the food industry in and out of the kitchen. In an era of ‘txt msgs,’ Chalmers’ Great Food Jobs 2 is refreshingly erudite, urbane, wry, witty,and consummately British. This sparkling, extraordinary compendium will astonish and amuse, inform and make you laugh out loud!