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The Great Physician's Rx for Fibromyalgia and Chronic Fatigue (The Great Physician's Rx)
by Jordan Rubin David RemediosThe New York Times–bestselling author of The Maker’s Diet shows how to reverse symptoms of fibromyalgia and CFS with biblical and natural health concepts.Chronic fatigue syndrome (CFS) and fibromyalgia present themselves through persistent, overwhelming symptoms of fatigue and feelings of exhaustion as well as symptoms such as persistent headaches, bouts of insomnia, muscle and joint pain, memory lapses, fevers, loss of appetite, mood swings, and sensitivity to light and heat, among others.There are about 4 million Americans with fibromyalgia and 3.7 million who have CFS. Doctors often suggest lifestyle changes or recommend over-the-counter pain relievers or offer to write a prescription for antidepressants to improve sleep. There is no known cure for chronic fatigue syndrome or fibromyalgia, but both respond well to the principles found here in this book. People who embrace this total lifestyle program for the body, mind, and spirit have had amazing results.
The Great Physician's Rx for Heartburn and Acid Reflux (The Great Physician's Rx)
by Jordan Rubin Joseph BrascoThe New York Times–bestselling author of The Maker’s Diet uses biblical and natural health concepts to show you how to improve your gastrointestinal health.Heartburn and acid reflux have a nasty way of defying cure or prevention, but following the Great Physician’s prescription for heartburn and acid reflux can alleviate symptoms and nip more serious problems in the bud. Acid indigestion and burning feelings in the chest often strike in the middle of the night with stabbing chest pain. At 1:30 in the morning, there are not a whole lot of options. Most approach the medicine cabinet with the fervent hope that there are a few Tums left in the bottle.Jordan Rubin, along with Joseph Brasco, MD, is not so sure that taking antacids and powerful proton pump inhibitors best for people’s healing or their health. The Great Physician’s Rx for Heartburn and Acid Reflux reveals a more natural approach to beating heartburn and acid reflux based on the Seven Keys to Health and Wellness.
The Great Physician's Rx for High Blood Pressure (The Great Physician's Rx)
by Jordan Rubin David RemediosThe New York Times–bestselling author of The Maker’s Diet show how to keep your blood pressure in check using biblical and natural health concepts.An estimated one in every three American adults—sixty-five million in all—has high blood pressure, or hypertension. In general, the older you are, the greater your chance of developing high blood pressure. Once high blood pressure develops, it usually lasts a lifetime unless steps are taken to control it.More than two-thirds of the Americans with hypertension are taking at least one medication for their afflictions. Following the Seven Keys that make up the Great Physician’s prescription for health and wellness can set you down the right road toward lowering your high blood pressure and regaining your health. This strategy for defeating hypertension is based on the Seven Keys to unlock your God-given health potential first described in The Great Physician’s Rx for Health and Wellness.
The Great Physician's Rx for High Cholesterol (The Great Physician's Rx)
by Jordan Rubin Joseph BrascoThe New York Times–bestselling author of The Maker’s Diet shows how to keep your cholesterol in check using biblical and natural health concepts.Approximately thirty-seven million adults in this country have high blood cholesterol counts, and 105 million—half the U.S. adult population—have cholesterol levels that are higher than desirable. Modern medicine often points to high cholesterol, along with high blood pressure, as the major cause of cardiovascular disease. However, not all cholesterol is bad. Following the Great Physician’s prescription teaches you the facts about HDL (the “good” cholesterol) and LDL (the “bad” cholesterol) and helps you control cholesterol levels naturally to the healthy range. Showing how to adopt the Seven Keys of Health and Wellness to create a healthy lifestyle, New York Times–bestselling author Jordan Rubin, along with Joseph Brasco, MD, guides you with a plan that keeps cholesterol in balance, giving you a way to live the healthiest and happiest life possible. This foundational book provides you the tools you need to live a long, healthy, and abundant life. If you desire to live life to the fullest, then The Great Physician’s Rx for High Cholesterol is the right resource for you.
The Great Physician's Rx for Irritable Bowel Syndrome (The Great Physician's Rx)
by Jordan Rubin Joseph BrascoThe New York Times–bestselling author of The Maker’s Diet shows how to fight IBS symptoms using biblical and natural health concepts.An estimated thirty million adults and children in this country—ten percent of the population—are plagued by Irritable Bowel Syndrome, or IBS. IBS is not a disease but a painful, life-altering, functional digestive disorder in which the muscular contractions of the digestive tract become irregular and uncoordinated. Certain foods and beverages, as well as anxiety and stress, can trigger symptoms. The nature of those symptoms—like cramps, flatulence, constipation, and diarrhea—are not easy to talk about with others, taking an emotional toll on those afflicted with them. IBS also accounts for $25 billion in direct and indirect costs each year. Enough is enough.In The Great Physician’s Rx for Irritable Bowel Syndrome, New York Times–bestselling author Jordan Rubin, along with Joseph Brasco, MD, shows readers how to apply the Seven Keys to Health and Wellness and naturally fight this painful and debilitating disease. This foundational book provides you the tools you need to live a long, healthy, and abundant life. If you desire to live life to the fullest, then The Great Physician’s Rx for Irritable Bowel Syndrome is for you.
The Great Physician's Rx for Weight Loss (The Great Physician's Rx)
by Jordan Rubin Joseph BrascoThe New York Times–bestselling author of The Maker’s Diet uses biblical and natural health concepts to show you how to lose weight and live better.An estimated sixty-five percent of Americans age twenty and older are overweight. The problem of childhood obesity is growing exponentially. Diets, pills, and surgery are all becoming a normal part of the American lifestyle to battle the nation’s weight-loss dilemma, but there’s no end in sight to the damage that overeating is causing.Now, New York Times–bestselling author Jordan Rubin, along with Joseph Brasco, M.D., takes biblical and natural health concepts and formulates a plan to help you lose weight, get healthy, and live the life of your dreams.Showing how to adopt the Seven Keys of Health and Wellness into your lifestyle, Jordan Rubin guides you with a plan that will help you keep the weight off and give you astounding amounts of energy.This foundational book will provide you the tools you need to live a long, lean, and abundant life. If you desire to live life to the fullest, then The Great Physician’s Rx for Weight Loss is the right resource for you.
The Great Physician's Rx for Women's Health (The Great Physician's Rx)
by Jordan Rubin Nicki Rubin Pancheta WilsonThe New York Times–bestselling author of The Maker’s Diet helps show how to address women’s health issues with biblical and natural health concepts.Women—who are not only responsible for their own health but frequently the health of their husbands, children, and aging parents—are sick and tired of being sick and tired. They simply want more out of life, especially when they are dealing with the health challenges unique to women, like the “baby blues,” breast cancer, menopause, and bone loss. These women want biblically based and medically sound solutions. To them, life is all about thriving, not just surviving.Now, New York Times–bestselling author Jordan Rubin, along with his wife, Nicki, and Pancheta Wilson, MD, take biblical and natural health concepts and formulate a plan to help you transform your health and live the life of your dreams.The Great Physician’s Rx for Women’s Health will empower you to achieve maximum energy, attain your ideal weight, enhance your immune system, improve your digestion, reduce your risk for diseases such as breast cancer and osteoporosis, and best of all, make this the healthiest year of your life.If you desire to run the race of life with excellence, then The Great Physician’s Rx for Women’s Health is your road map.
Great Pies and Tarts
by Carole WalterCarole Walter makes it easy for even beginners to create delicious pies and tarts. Simple, step-by-step instructions show how to make both American-style pie pastry and French-style tart pastry. Also included are the four basic recipes on which all other pies and tarts are based. Finally, Walter offers over 150 recipes for both sweet and savory pies. This accessible book is a must-have for beginners and an ideal reference for experienced pastry chefs.
The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet
by Jayne BuxtonWINNER OF THE INVESTIGATIVE FOOD WORK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023'The most incredible book' Delia Smith'Persuasive, entertaining and well researched' Sunday TimesPlant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether.But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading - or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.In THE GREAT PLANT-BASED CON, Jayne Buxton demonstrates that each of these 'what-ifs' is, in fact, a reality. Drawing on the work of numerous health experts and researchers, she uncovers how the separate efforts of a constellation of individuals, companies and organisations are leading us down a dietary road that will have severe repercussions for our health and wellbeing, and for the future of the planet.THE GREAT PLANT-BASED CON is neither anti-plant nor anti-vegan - it is a call for us to take an honest look at the facts about human diets and their effect on the environment. Shocking and eye-opening, this book outlines everything you need to know to make more informed decisions about the food you choose to eat.
The Great Plant-Based Con: Why eating a plants-only diet won't improve your health or save the planet
by Jayne BuxtonWINNER OF THE INVESTIGATIVE FOOD WORK AWARD AT THE GUILD OF FOOD WRITERS AWARDS 2023'The most incredible book' Delia Smith'Persuasive, entertaining and well researched' Sunday TimesPlant-based is best for health, go vegan to help save the planet, eat less meat... Almost every day we are bombarded with the seemingly incontrovertible message that we must reduce our consumption of meat and dairy - or eliminate them from our diets altogether.But what if the pervasive message that the plant-based diet will improve our health and save the planet is misleading - or even false? What if removing animal foods from our diet is a serious threat to human health, and a red herring in the fight against climate change.In THE GREAT PLANT-BASED CON, Jayne Buxton demonstrates that each of these 'what-ifs' is, in fact, a reality. Drawing on the work of numerous health experts and researchers, she uncovers how the separate efforts of a constellation of individuals, companies and organisations are leading us down a dietary road that will have severe repercussions for our health and wellbeing, and for the future of the planet.THE GREAT PLANT-BASED CON is neither anti-plant nor anti-vegan - it is a call for us to take an honest look at the facts about human diets and their effect on the environment. Shocking and eye-opening, this book outlines everything you need to know to make more informed decisions about the food you choose to eat.
The Great Redwall Feast
by Brian JacquesThe inhabitants of Redwall Abbey are planning a fantastic feast. Will it be ready in time, will it be kept a secret from the guest of honor the Abbot. Can the rewallers keep the Abbot busy while the feast is getting ready, and will Bungo the pesky troublesome mole ruin the Abbot's cake? Find out in this delightful rhyme from Redwall.
Great Rhubarb Recipes: Storey's Country Wisdom Bulletin A-123 (Storey Country Wisdom Bulletin Ser.)
by Marynor Jordan Nancy C. RalstonThe words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie!Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating!Recipes include:Rhubarb Nut BreadChicken with Rhubarb SauceRhubarb-Cranberry SoupEasy Rhubarb Ginger DessertRhubarb-Strawberry PieRosy Rhubarb and Pineapple JamRhubarb-Orange Sauce
The Great Ribs Book: [A Cookbook]
by Hugh Carpenter Teri SandisonThe authors of our popular HOT series (over 200,000 books in print) team up to bring you the skinny on ribs. With dozens of color photographs and detailed discussion of different types of ribs, cooking techniques, and sauces, this slender wonder has everything you need to create the most mouthwatering meals imaginable! Whether you're smoking, grilling, roasting, or braising, THE GREAT RIBS BOOK brings you the basics for creating delectable baby back, buffalo, lamb, and beef ribs, spareribs, and more. And with more than 50 recipes for marinades, rubs, and glazes, a fantastic finger-licking experience is guaranteed.
The Great Rotisserie Chicken Cookbook
by Eric AkisFor those who love rotisserie chicken--fresh off the spit at home or hot from the supermarket--this value-priced book is a one-stop guide to delicious everyday meals. The Great Rotisserie Chicken Cookbook features not only tips on how to buy chicken and set up a rotisserie but also recipes for flavorful rubs and more than 120 quick and easy recipes to make and serve with roasted chicken. Rotisserie chicken has become a staple in supermarkets across the country, pre-cooked and ready to take home for a quick and healthy meal. The Great Rotisserie Chicken Cookbook provides recipes for salads, side dishes, and breads to serve on a night that you need to get dinner on the table right away. For nights when you have leftovers, there are mouth-watering soups, salads, sandwiches, rice dishes, pastas, and entrees that use chicken as an ingredient. And for days when you have more time, there are tips and tricks for roasting your own chicken on a rotisserie at home. These are meals made with readily available ingredients that come together from stove to table in 1 hour or less.
The Great Scientific Cookie Caper
by Susan Yoder AckermanLucas and Samia decide to use the scientific method when helping Grandma bake cookies. They change ingredients one by one to result in a unique cookie each time. Samia tries adding more flour for softer cookies, and Lucas tries adding melted butter with dissolved sugar for crispier cookies.
The Great Shellfish Cookbook: From Sea to Table: More than 100 Recipes to Cook at Home
by Matt Dean PettitFrom Matt Dean Pettit, the beloved author of The Great Lobster Cookbook and the chef behind Matty's Seafood, comes a new collection of delicious recipes for shellfish of all kinds!Matt Dean Pettit, chef, co-owner and founder of Rock Lobster restaurants and Matty's Seafood Brands, is back with a new book to delight your taste buds. Whether you've been to one of his restaurants, picked up some of his food from your local supermarket, experimented in the kitchen with lobster recipes from his first book, The Great Lobster Cookbook, or are looking for a fresh, go-to resource, Matt's enthusiasm is contagious. As you can probably guess, seafood is one of his true loves and The Great Shellfish Cookbook brings that love to life. The Great Shellfish Cookbook takes any level of home cook on a delicious food tour that focuses on Matt's favorite kinds of shellfish. In much the same way as he demystified lobster in his first book, Matt is back to teach you shellfish 101, show you how and where to buy fresh shellfish, how to store it, and, of course, how to cook it. Inside, you'll find both fun and approachable dishes for every meal, featuring crab, oysters, mussels, scallops, squid, octopus, clams, prawns, and, of course, lobster. If you're a home cook ready to expand your horizons, you'll love the chapter on exotic shellfish like periwinkles, conch, crawfish and sea urchin. And with a focus on sustainability and protecting our oceans, you'll learn how to enjoy your favorite shellfish dishes while balancing a respect for our environment. A new cookbook classic for all seafood lovers, The Great Shellfish Cookbook will have you running to the kitchen to prepare new and exciting recipes for your family and friends.
The Great Southern Food Festival Cookbook: Celebrating Everything from Onions to Okra, Peaches to Peanuts
by Mindy HendersonA celebration of Southern food and fun with over three hundred recipes and information on seventy-five great events!A food festival is a wonderfully American event that happens in small towns and large cities all over the South, celebrating everything from onions to peanuts, chocolate to chowder. This collection is both cookbook and travel guide, with delicious recipes and festival information on events from Virginia to Texas. Southern food and Southern parties—or rather Southern parties about Southern food—are the very best kind. Featured festivals include:Chicken and Egg Festival—Moulton, AlabamaWest Virginia Strawberry Festival—Buckhannon, West VirginiaBradley County Pink Tomato Festival—Warren, ArkansasShrimp and Grits: The Wild Georgia Shrimp Festival, Jekyll Island, GeorgiaSuffolk Peanut Festival—Suffolk, VirginiaCornbread Festival—South Pittsburgh, TNHouston Hot Sauce Festival—Houston, Texas
Great Tastes: Cooking (and Eating) from Morning to Midnight
by Danielle Kosann Laura Kosann Christina TosiFounders of popular website The New Potato mix food with lifestyle in this trendy, healthy cookbook: funny anecdotes, celebrity run-ins, and a healthy serving of fashion. Sisters Danielle and Laura Kosann have always loved cooking and eating out. But for them, it was never just about the food. It also meant the outfits they wore to dinner, the decor of the restaurant, and the guest list at their dinner party. Actually, food permeated every aspect of their lives. With inherent interests in fashion, design, media, and celebrity, they realized nobody was ever looking at these categories through the lens of food. Why weren’t people being asked about what they were eating the way they were being asked about their style, their careers, or their dating lives? In launching the website, Danielle and Laura not only got to talk about food all the time, but they also collected a trove of hilarious experiences in brushing elbows with celebrities from all walks of life. Now, their debut cookbook brings together those antics and anecdotes with 85 original recipes that anyone can make, as long as they’re hungry and have a kitchen. Lime-Blueberry Pancakes? Stack ’em. Sweet Pea Carbonara? Give it a twirl. Then finish the night off with a Bourbon Chai. Pull up a chair, have a bite, and get ready for some great stories on the side.
The Great Tomato Book: [A Cookbook]
by Joan NielsonA vine-ripened, juicy delight of a book from Gary Ibsen, founder of the renowned TomatoFest celebration in Carmel, California. Heirloom tomatoes are hot right now, and Ibsen gives history and cultivation information for such sweet delights as Radiator Charlie's Mortgage Lifter, Boxcar Willie's, and Aunt Ruby's Yellow Cherry, among others. With 40-plus festival standout recipes, including Mu Shu Tomato Pillows on Spicy Slaw, Baked Tomato Tart, and, of course, Old-Fashioned Fried Green Tomatoes.From the Trade Paperback edition.
Great Vegetarian Cooking Under Pressure
by Lorna J. SassUnder pressure to prepare a quick, nutritious dinner? Under pressure to reduce your fat and cholesterol? When the pressure's on for a great vegetarian meal on the run, turn to Lorna Sass's second guide to the safe and delicious use of the pressure cooker. Following the phenomenal success of Cooking Under Pressure, this collection of recipes dispels the myth of the difficult-to-use pressure cooker -- which is in fact easier and faster than the microwave -- and shows how vegetarian fare can be vibrantly colorful and full of flavor! Bursting with rich soups, hearty stews and casseroles, zesty curries, and flavor-packed chilis, Great Vegetarion Cooking Under Pressure brings together over 150 recipes, most with cooking times of under ten minutes. Arrive in Provence with a two-minute soupe au pistou laced with garlic and fennel; serve up an elegant zucchini bisque with tomatoes and fresh basil in just five minutes; or prepare a polenta good enough for a palazzo in only ten minutes. There are also scores of perfect vegetable side dish recipes, with an instructive chart detailing how to prepare everything from artichokes to zucchini. Lorna Sass devotes special attention to grains -- a vital part of the healthy diet -- and shows how brown rice, millet, couscous, quinoa, and bulgur can turn from gourmet store items into staples of your pantry. Whether it's Risotto with Broccoli Rabe and White Beans in five minutes, or Mediterranean Vegetable Couscous in just six, these recipes lock in delicious nutrition without tying up precious time. There's even a section about the splendid desserts that are possible with the pressure cooker, like Banana Pudding Cake and Pumpkin Bread Pudding. Filled with informative sections about the equipment, ingredients, and language of pressure cooking, suggestions for theme menus, and mail-order resources, this compendium of high-quality, high-fiber, low-fat (and mostly cholesterol-free) dishes will become an essential guide for today's bustling cook.
Great Ways with Fish and Seafood
by Betty CrockerBetty Crocker demonstrates the variety in possible seafood dishes, from appetizers to main coursesm, and includes salads, soups and sandwiches.
Great Wine Made Simple: Straight Talk from a Master Sommelier
by Andrea RobinsonFrom "one of the wine world's most popular voices" (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much more.First published in 2000, Great Wine Made Simple established Andrea Immer Robinson as America's favorite wine writer. Avoiding the traditional and confusingly vague wine language of "bouquet" and "nose," and instead discussing wine in commonsense terms, the book launched Andrea's career as a wine authority without pretense.Now, thoroughly revised, Great Wine Made Simple lives up to its title by making selecting and enjoying wine truly simple. With Andrea Immer Robinson as your guide, you will never again have to fear pricey bottles that don't deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You'll be able to buy or order wine with confidence--and get just the wine you want--by learning how the "Big Six" basic styles (which comprise 80 percent of today's top selling wines) taste and how to read any wine label. Ten new flavor maps show what tastes you can expect from climates around the world.Andrea Immer Robinson genuinely knows more about wine than most wine lovers could ever hope to learn. But she doesn't believe that you have to join a stuffy, exclusive wine-tasting set, or study a lot, to become a savvy wine buyer. Unlike other wine guides, Great Wine Made Simple makes it easy to master the ins and outs of choosing a wine that you and your guests will love--on any budget.In her down-to-earth style, Andrea guides you through follow-along-at-home wine tastings that are easy, fun, and affordable, and even suggests a milk tasting for understanding variations in wine-body style. Building on this foundation, she covers the rest of the wine landscape with her inimitable style, candor, and humor, from classic regions to new tastes, plus a bevy of practical issues like wine gear and proper storage. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don't know where to start.From the Hardcover edition.
Great Wine Made Simple
by Andrea RobinsonFrom "one of the wine world's most popular voices" (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Shiraz grape, new flavor maps, and much, much more. First published in 2000, Great Wine Made Simple established Andrea Immer Robinson as America's favorite wine writer. Avoiding the traditional and confusingly vague wine language of "bouquet" and "nose," and instead discussing wine in commonsense terms, the book launched Andrea's career as a wine authority without pretense.Now, thoroughly revised, Great Wine Made Simple lives up to its title by making selecting and enjoying wine truly simple. With Andrea Immer Robinson as your guide, you will never again have to fear pricey bottles that don't deliver, snobby wine waiters, foreign terminology, or encyclopedic restaurant wine lists. You'll be able to buy or order wine with confidence--and get just the wine you want--by learning how the "Big Six" basic styles (which comprise 80 percent of today's top selling wines) taste and how to read any wine label. Ten new flavor maps show what tastes you can expect from climates around the world.Andrea Immer Robinson genuinely knows more about wine than most wine lovers could ever hope to learn. But she doesn't believe that you have to join a stuffy, exclusive wine-tasting set, or study a lot, to become a savvy wine buyer. Unlike other wine guides, Great Wine Made Simple makes it easy to master the ins and outs of choosing a wine that you and your guests will love--on any budget.In her down-to-earth style, Andrea guides you through follow-along-at-home wine tastings that are easy, fun, and affordable, and even suggests a milk tasting for understanding variations in wine-body style. Building on this foundation, she covers the rest of the wine landscape with her inimitable style, candor, and humor, from classic regions to new tastes, plus a bevy of practical issues like wine gear and proper storage. A refreshing blend of in-depth knowledge and accessibility, Great Wine Made Simple is a welcome resource for those who are intrigued by wine but don't know where to start. From the Hardcover edition.
Great Wines Under $20: Be the Toast of the Party Without Breaking the Bank
by Elyse LurayGreat Wines Under $20 offers select wines (100 red, 100 white) from around the world and organized by type: Chardonnay, Riesling; Merlot, Shiraz, etc., with suggested food pairings. Elyse Luray writes in clear and simple language, avoiding the arcane "wine-speak" that many beginning wine buyers find intimidating. The handy and portable size makes it an essential reference, whether browsing the local wine shop or ordering online. A color-coded index provides handy icons that quickly identify food pairings -- beef, chicken, fish, pasta, salad, etc., and the perfect wineglasses and tips from experts.
The Great Wings Book: [A Cookbook]
by Hugh Carpenter Teri SandisonThe perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own. A full-color collection of 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors. A companion volume to the best-selling GREAT RIBS BOOK.