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Alto en mitos: Sobre medicina y alimentación
by Dr. Nico SotoEn este libro, el doctor Nico Soto derribará todos los mitos que nos han impedido tener una vida más saludable. A todos nos han dicho cosas que supuestamente nos ayudarán a tener una vida más saludable. ¿Comer cada tres horas? ¿Dejar los carbohidratos? ¿Evitar la fruta porque tiene mucha azúcar? Estas son algunas de las cosas que creemos completamente ciertas y se han posicionado en nuestra sociedad como verdades inamovibles… pero ¡son mitos! El doctor Nicolás Soto nos hace un recorrido por todas estas creencias que por años nos han hecho comer cosas poco saludables, y así derribar los mitos de una vez por todas. Con ingenio y de forma lúdica, nos ayuda a tomar las riendas de nuestra salud y nunca más caer en las mentiras que se han masificado gracias a la influencia de industrias y corporaciones.
Alto en salud
by Dr. Nico SotoVuelve el Dr. Nico Soto con un nuevo libro que nos ayudará a seguir promoviendo nuestra salud. Luego del éxito de Alto en mitos, el Dr. Nico Soto vuelve con Alto en salud, un libro que te ayudará a entender las enfermedades más comunes y a romper todas las creencias que ya han sido desmentidas por estudios, pero que los diostores nos siguen repitiendo hasta el cansancio. Este segundo libro se centra en seguir derrumbando mitos en las enfermedades más comunes, como diabetes, colon irritable, depresión, acné, fibromialgia, hipertiroidismo, hipertensión, entre muchas otras. Todo con una perspectiva integrativa, donde tiene en cuenta nuestro cuerpo, nuestra mente y nuestra espiritualidad.
Alton Brown: EveryDayCook
by Alton BrownMy name is Alton Brown, and I wrote this book. It's my first in a few years because I've been a little busy with TV stuff and interwebs stuff and live stage show stuff. Sure, I've been cooking, but it's been mostly to feed myself and people in my immediate vicinity--which is really what a cook is supposed to do, right? Well, one day I was sitting around trying to organize my recipes, and I realized that I should put them into a personal collection. One thing led to another, and here's EveryDayCook. There's still plenty of science and hopefully some humor in here (my agent says that's my "wheelhouse"), but unlike in my other books, a lot of attention went into the photos, which were all taken on my iPhone (take that, Instagram) and are suitable for framing. As for the recipes, which are arranged by time of day, they're pretty darned tasty. Highlights include: * Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes * Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars * Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada" * Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip * Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks * Anytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops * Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie So let's review: 101 recipes with mouthwatering photos, a plethora of useful insights on methods, tools, and ingredients all written by an "award-winning and influential educator and tastemaker." That last part is from the PR office. Real people don't talk like that.From the Hardcover edition.
Alvie Eats Soup
by Ross CollinsFrom the book: Meet Alvie. Alvie eats soup. And that's ALL he eats. No swapping. No sampling. Just soup. Alvie's parents are at their wits' end. And then it gets worse: Alvie's Granny Francesca is coming to town. The famous Gourmet Granny. Chef extraordinaire! What will she say? What will she do? Could this visit be the icing on the ... soup? The surprise ending will delight kids, and their parents might want to try the delicious mulligatawny recipe.
Always Delicious: Over 100 Mouth-watering Recipes To Help You Conquer Cravings, Retrain Your Fat Cells, And Keep The Weight Off Permanently
by Mark Hyman David Ludwig Dawn LudwigThe delectable cookbook companion to the #1 New York Times bestselling Always Hungry?, with over 175 delicious recipes!In Always Hungry? renowned endocrinologist Dr. David Ludwig showed us why traditional diets don't work, and how to lose weight without hunger, improve your health, and feel great. The reception to the book has been strong and his online community is active and growing rapidly.Now, in Always Delicious, Dr. Ludwig and Dawn Ludwig have created over 150 easy-to-make and tasty recipes that ignore calories and target fat cells directly. With recipes like Spinach Feta Quiche, Citrus Teriyaki Chicken Stir Fry, Thai Coconut Fish Soup, and Pear Cranberry Pie, which are full of luscious high fat ingredients, savory proteins, and natural carbohydrates, this indispensable cookbook is a liberating new way to tame hunger and lose weight . . . for good.
Always Eat After 7 PM: The Revolutionary Rule-Breaking Diet That Lets You Enjoy Huge Dinners, Desserts, and Indulgent Snacks#While Burning Fat Overnight
by Joel Marion Diana KeuilianWall Street Journal Bestseller Based on surprising science, Always Eat After 7 PM debunks popular diet myths and offers an easy-to-follow diet that accelerates fat-burning and allows you to indulge in your most intense food cravings: Eating the majority of your calories at night. Conventional diet wisdom tells us we should avoid carbs, and have an early dinner, and never eat before bed. But the fact is, the latest scientific research just doesn't bear this out. In Always Eat After 7 PM: The Revolutionary Rule-Breaking Diet That Lets You Enjoy Huge Dinners, Desserts, and Indulgent Snacks—While Burning Fat Overnight, fitness expert, nutritionist, and bestselling author Joel Marion debunks the myths underlying traditional dieting and offers a simple, highly effective weight loss program. This three-phase plan shows dieters how to lose big by strategically eating big in the evening when we're naturally hungriest. The secret to sustained fat loss lies in a combination of intermittent fasting (IF), filling daytime meals with Volumizing Superfoods, and strategic hormone-regulating food combinations—before bed (including Super Carbs like potatoes and white rice!). The Always Eat After 7 PM plan consists of: • The 14-day Acceleration Phase to kick-start the program and see rapid results • The Main Phase where you'll learn exactly which foods to eat when in order to achieve your weight-loss goals • The Lifestyle Phase to keep the weight off for good You'll even be able to enjoy social dinners and dining out without restriction, satisfy nighttime hunger with fat-burning sweet and salty pre-bedtime snacks, and further indulge your cravings—and improve your results—with strategically timed cheat meals/days. With straightforward food lists, easy-to-follow meal plans, and delicious recipes for every phase, this is a simpler, step-by-step, more enjoyable way to lose weight without feeling restricted. In the end, it's every dieter's dream: now you should do what you've been told not to—always eat after 7 PM!
Always Enough: A Global Food Memoir
by Annette AnthonyA memoir of global travel and the 160 recipes it inspired.Always Enough: A Global Food Memoir is a storied cookbook, a love letter to the author's tables in America, Europe, and Africa. From Philadelphia to Paris, Morocco to the Ivory Coast, Bologna to Greece to London, Always Enough tracks the cultural insights the author absorbed by shopping, cooking, and eating across the world, and provides 160 recipes learned across those kitchens. Always Enough's meals model adapting to one's environment and what ingredients are available; its recipes capture a broad swath of international cuisines while also promoting flavors and ingredients not emphasized in traditional Western cooking; its approach encourages sustainable and healthy eating, with health-conscious dishes for vegetarians and meat-eaters alike.Always Enough shares good food and good stories of how one cook's identity took shape by immersing herself in local cooking and culture around the world.
Always Home: Foreword by Alice Waters
by Fanny SingerA memoir about growing up as the daughter of culinary legend Alice Waters: a story of food, family, figuring out who you are, and the bond between a daughter and mother.In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of revered food icon and activist Alice Waters, chronicles two lives through food. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters' ideals and attitudes about food for a new generation, Always Home is a loving but unsentimental look at a life in food.
Always Home: A Daughter's Culinary Memoir
by Fanny Singer'A beautifully written celebration of food, home, and above all, family' - Jamie Oliver'So charming and beautiful' - Gwyneth Paltrow'The most delicious kind of memoir' - The Times Stories and recipes from growing up as the daughter of revered chef/restaurateur Alice Waters: food, family, and the need for beauty in all aspects of life.In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colourful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters' ideals and attitudes about food for a new generation, Always Home is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.'Singer's writing reminds me about everything important to me in life, the four f's: friends, food, family and fun' - Claire Ptak, owner of Violet bakery 'Fanny [is] a seductive wordsmith of deliciousness!' - Sally Clarke, owner of Clarke's Restaurant'Fanny's confident, honest, warm words beautifully read like a foodie fairy tale' - Skye Gyngell, owner of Spring Restaurant'A true delight to read, full of pearls of homely wisdom.' - Lily Cole'A delicious book and deserving of all the praise already heaped on it.' - Bryan Ferry'Joyful, witty and loving...A book like no other, an instant classic.' - Al Hilton, staff writer at The New YorkerFEATURED IN VOGUE'S 'The 5 Best Books of 2020 (So Far)'
Always Home: Foreword by Alice Waters
by Fanny SingerA cookbook and culinary memoir about growing up as the daughter of revered chef/restaurateur Alice Waters: a story of food, family, and the need for beauty in all aspects of life.In this extraordinarily intimate portrait of her mother--and herself--Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colorful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters's ideals and attitudes about food for a new generation, Always Home is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.
Always Home: A Daughter's Culinary Memoir
by Fanny Singer'A beautifully written celebration of food, home, and above all, family' - Jamie Oliver'So charming and beautiful' - Gwyneth Paltrow'The most delicious kind of memoir' - The Times Stories and recipes from growing up as the daughter of revered chef/restaurateur Alice Waters: food, family, and the need for beauty in all aspects of life.In this extraordinarily intimate portrait of her mother - and herself - Fanny Singer, daughter of food icon and activist Alice Waters, chronicles a unique world of food, wine, and travel; a world filled with colourful characters, mouth-watering traditions, and sumptuous feasts. Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age, and reveals a side of her legendary mother that has never been seen before. A charming, smart translation of Alice Waters' ideals and attitudes about food for a new generation, Always Home is a loving, often funny, unsentimental, and exquisitely written look at a life defined in so many ways by food, as well as the bond between mother and daughter.'Singer's writing reminds me about everything important to me in life, the four f's: friends, food, family and fun' - Claire Ptak, owner of Violet bakery 'Fanny [is] a seductive wordsmith of deliciousness!' - Sally Clarke, owner of Clarke's Restaurant'Fanny's confident, honest, warm words beautifully read like a foodie fairy tale' - Skye Gyngell, owner of Spring Restaurant'A true delight to read, full of pearls of homely wisdom.' - Lily Cole'A delicious book and deserving of all the praise already heaped on it.' - Bryan Ferry'Joyful, witty and loving...A book like no other, an instant classic.' - Al Hilton, staff writer at The New YorkerFEATURED IN VOGUE'S 'The 5 Best Books of 2020 (So Far)'
Always Hungry?: Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently
by David LudwigLeading Harvard Medical School expert and "obesity warrior" (Time magazine) Dr. David Ludwig rewrites the rules on weight loss, diet, and health in this guide to retraining your cells and reclaiming your health for life.Forget everything you've been taught about dieting. In Always Hungry?, renowned endocrinologist Dr. David Ludwig explains why traditional diets don't work and presents a radical new plan to help you lose weight without hunger, improve your health, and feel great.For over two decades, Dr. Ludwig has been at the forefront of research into weight control. His groundbreaking studies show that overeating doesn't make you fat; the process of getting fat makes you overeat. That's because fat cells play a key role in determining how much weight you gain or lose. Low-fat diets work against you by triggering fat cells to hoard more calories for themselves, leaving too few for the rest of the body. This "hungry fat" sets off a dangerous chain reaction that leaves you feeling ravenous as your metabolism slows down. Cutting calories only makes the situation worse by creating a battle between mind and metabolism that we're destined to lose. You gain more weight even as you struggle to eat less food.Always Hungry? turns dieting on its head with a three-phase program that ignores calories and targets fat cells directly. The recipes and meal plan include luscious high-fat foods (like nuts and nut butters, full-fat dairy, avocados, and dark chocolate), savory proteins, and natural carbohydrates. The result? Fat cells release their excess calories, and you lose weight - and inches - without battling cravings and constant hunger. This is dieting without deprivation.Forget calories. Forget cravings. Forget dieting. Always hungry? reveals a liberating new way to tame hunger and lose weight for good.
Always Hungry?: Conquer cravings, retrain your fat cells and lose weight permanently
by David S. LudwigALWAYS HUNGRY? will be both a relief and a revelation to many who struggle with weight. We're not getting fat because we're overeating; we're overeating because we're getting fat. In other words, what makes us constantly hungry, overweight, and undernourished is not a lack of will power, but a biological reaction to our present-day diet and lifestyle. Our fat cells are hoarding the nutrients from the food we eat instead of releasing them into the bloodstream to be used, triggering a starvation response that sets us up for failure: if we eat more, we'll gain weight; if we eat less, we'll slow our metabolism down and (again) gain weight. HELP!ALWAYS HUNGRY shows us how to break out of this cycle that is keeping us overweight. It helps us to: - re-programme our fat cells - tame humger- boost our metabolism- lose weight In a clear, compassionate, and authoritative voice, Dr Ludwig debunks the calorie myth that losing weight is simply a matter of eating less. He explains the science and the research behind our epidemic of overweightness and presents a detailed, highly structured plan to help us conquer the cravings.
Always Hungry?: Conquer cravings, retrain your fat cells and lose weight permanently
by David S. LudwigALWAYS HUNGRY will change everything readers ever thought about weight loss, diet, and health, and show us how to lose weight without counting the calories or feeling hungry.ALWAYS HUNGRY? will be both a relief and a revelation to many who struggle with weight. We're not getting fat because we're overeating; we're overeating because we're getting fat. In other words, what makes us constantly hungry, overweight, and undernourished is not a lack of will power, but a biological reaction to our present-day diet and lifestyle. Our fat cells are hoarding the nutrients from the food we eat instead of releasing them into the bloodstream to be used, triggering a starvation response that sets us up for failure: if we eat more, we'll gain weight; if we eat less, we'll slow our metabolism down and (again) gain weight. HELP!ALWAYS HUNGRY shows us how to break out of this cycle that is keeping us overweight. It helps us to: - re-programme our fat cells - tame humger- boost our metabolism- lose weight In a clear, compassionate, and authoritative voice, Dr Ludwig debunks the calorie myth that losing weight is simply a matter of eating less. He explains the science and the research behind our epidemic of overweightness and presents a detailed, highly structured plan to help us conquer the cravings.(p) 2016 Hachette Audio
Always Too Much and Never Enough
by Jasmin SingerOne woman's journey to find herself through juicing, veganism, and love, as she went from fat to thin and from feeding her emotions to feeding her soul. From the extra pounds and unrelenting bullies that left her eating lunch alone in a bathroom stall at school to the low self-esteem that left her both physically and emotionally vulnerable to abuse, Jasmin Singer's struggle with weight defined her life. Most people think there's no such thing as a fat vegan. Most people don't realize that deep-fried tofu tastes amazing and that Oreos are, in fact, vegan. So, even after Jasmin embraced a vegan lifestyle, having discovered her passion in advocating for the rights of animals, she defied any "skinny vegan" stereotypes by getting even heavier. More importantly, she realized that her compassion for animals didn't extend to her own body, and that her low self-esteem was affecting her health. She needed a change. By committing to monthly juice fasts and a diet of whole, unprocessed foods, Jasmin lost almost a hundred pounds, gained an understanding of her destructive relationship with food, and finally realized what it means to be truly full. Told with humble humor and heartbreaking honesty, this is Jasmin's story of how she went from finding solace in a box of cheese crackers to finding peace within herself.From the Trade Paperback edition.
The Alzheimer's Prevention Cookbook: 100 Recipes to Boost Brain Health
by Beau Macmillan Dr Marwan SabbaghA full-color cookbook and health guide featuring 100 recipes designed to reduce the risk and delay the onset of Alzheimer's, dementia, and memory loss, for people with a family history of these conditions or those already in the early stages, and their caregivers. Eat Smart, Stay SharpStrong medical evidence suggests that simple changes and additions to your diet can reduce the risk or delay the onset of Alzheimer's and other forms of dementia and memory loss. In The Alzheimer's Prevention Cookbook, Dr. Marwan Sabbagh outlines the latest evidence-based research on Alzheimer's and nutrition, and presents a dietary plan with nearly 100 recipes to enhance your health. Incorporating high-powered brain-boosting ingredients like turmeric, cinnamon, leafy greens, and even red wine, the recipes developed by Food Network star chef Beau MacMillan are also full of antioxidants, anti-inflammatories, and omega-3s. The Alzheimer's Prevention Cookbook is a science-to-table plan that can help prevent Alzheimer's disease, and its strategies and recipes--from sandwiches to salads and beverages to main dishes--can also diminish your chances of developing other inflammatory illnesses like heart disease, cancer, and diabetes. This combination cookbook and health guide is a powerful, proactive, and preventive approach to achieving optimum brain health.
The Alzheimer's Prevention Food Guide: A Quick Nutritional Reference to Foods That Nourish and Protect the Brain From Alzheimer's Disease
by Sue Stillman Linja RDN, LD SeAnne Safaii-Waite PhD, RDN, LDFortify your diet to help prevent Alzheimer's. It's natural to be concerned that there's nothing you can do to reduce your risk of Alzheimer's—especially if it runs in your family. Fortunately, there is something that can help prevent it: the right diet. The Alzheimer's Prevention Food Guide is a nutritional guide to the food that protects your brain. With this guide, you can look up foods fast to find out if they're "brain healthy." Unlike other Alzheimers books, this one even includes information about popular diets like MIND and Keto so you can compare them side-by-side and make the right decisions for you. The Alzheimer's Prevention Food Guide is one of the only Alzheimers books that offers: Sample meal templates—find out what kind of foods (and how much of them) you should be eating with every meal. A 2-week meal plan—start strong with 14 days of prescribed meals and learn what good choices look like. Brain healthy food combinations—mix and match brain-healthy ingredients with profiles on over 115 different foods. Other Alzheimers books focus on treatment after the fact, but this one equips you with the knowledge you need to keep your brain in fighting form with the right food.
Am-Pm Callanetics
by Callan PinckneyFeaturing two 20-minute daily workouts designed to strengthen and reshape the whole body, this programme aims to fit easily into the reader's daily schedule, providing an energizing start and a relaxing finish to each day. The gentle, no-impact routines work deeply on all the muscles.
Ama: A Modern Tex-Mex Kitchen
by Josef Centeno Betty HallockTex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, and tres leches cake. Home cooks will learn how to make them all—in addition to crunchy salads, slow-cooked meats, and fresh cocktails—in this collection of more than 100 recipes from San Antonio native and Los Angeles chef and restauranteur Josef Centeno. Organized into chapters by type of food—including breakfast, vegetables, main courses, desserts, and a super nacho party—this is down-home cooking and grilling at its most inspiring. Presented in a colorful package with more than 100 food and atmospheric photos, this cookbook is a hands-on winner for anyone who loves big flavors, casual parties, and firing up the grill.
Amalia y sus primeras tortillas
by Jerry Tello Chon BribiescasCuando la abeulita de Amalia se queda a pasar la noche, siempre prepara tortillas frescas. Hoy su abeuelita le enseñará como prepararlas. ¡Ven y aprende tú también!
Amara's Farm (Where In the Garden? #1)
by JaNay Brown-WoodAmara searches for pumpkins on her farm in this vibrant exploration of gardening and healthy eating, from the Where in the Garden? series.Amara is hosting a potluck for friends on her farm, and she needs help finding her pumpkins to serve a tasty dish. What do we know about pumpkins? They're large, round, and orange—and, wait a minute, is that a pumpkin? No, that's an apple. Where, oh, where could those pumpkins be? Can you help Amara find them in time for her potluck?The first title in the Where in the Garden? picture book series stars Amara, a young Black girl who explores the crops growing on her family's intergenerational farm. Playful text guides young readers to hunt for visual clues and compare and contrast the unique characteristics of pumpkins against okra, cauliflower, eggplant, and other produce that grows on Amara's farm.Artist Samara Hardy brings this multi-layered story to life with vivid, cheerful illustrations created from layers of hand painted ink and watercolor texture. Back matter includes a yummy molasses pumpkin bread recipe for little chefs and their adult helpers to try together.
Amarcord
by Marcella HazanWidely credited with introducing proper Italian food to the English-speaking world, Marcella Hazan is known as America's godmother of Italian cooking. Raised in Cesentatico, a quiet fishing town on the northern Adriatic Sea, she'd eventually have her own cooking schools in New York, Bologna, and Venice, where she would teach students from around the world to appreciate-and produce-the homemade pasta, rustic soups, deeply satisfying roasts and stews, pure seafood dishes, and the fresh vegetables dressed with olive oil that Italians eat. She'd write bestselling and award-winning cookbooks, and collect invitations to cook at top restaurants around the world. She would have thousands of loyal students, and readers so devoted they'd name their daughters Marcella. Her fans will be as surprised and delighted b how all this came to be as Marcella herself has been. Marcella's story begins not in Italy but in Alexandria, Egypt, where she spent her early childhood and where she fell on the beach and broke her arm-an accident that would hardly register for a child today, but which altered the course of her life. After nearly losing her arm to poor medical treatment, she was taken back to her father's native Italy for surgery. There the family would remain. Her teenage year coincided with World War II and the family relocated temporarily to Lake Garada, which they, not they, not anticipating that it would become one of war's greatest targets when both Mussolini and German High Command established their headquarters there, thought would be a safe haven. After years of privation and nightly bombings, Marcella was finally Fulfilling her ambition to become a doctor and professor of science when she Victor, the love of life. After their marriage, they moved to America, where Marcella knew not a word of English or-what's more surprising-a single recipe. She began to recall and attempt to re-create the flavours of her homeland. After women with whom she took a Chinese cooking class in the early sixties asked her to teach them Italian cooking, she began to give them lessons in her tiny New York kitchen. Soon after, Craig Claiborne invited himself to lunch, and the rest is history. Amacord means 'I remember' in Marcella's native Romangolo dialect. In these pages, Marcella, now eighty-four, looks back on the adventures of a life lived for pleasure and a love of teaching. Throughout, she entertains the reader with stories of the humorous, sometimes bizarre, twists and turns that brought her love, fame, and a change to forever change the way we eat.
Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas
by Brad Thomas ParsonsThe European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country's best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available--from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro. Amaro is the first book to demystify this ever-expanding, bittersweet world, and a must-have for any home cocktail enthusiast or industry professional. Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro's spiritual home, Brad Thomas Parsons--author of the James Beard and IACP Award-winner Bitters--will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you'll be living (and drinking) la dolce vita.From the Hardcover edition.
The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
by Adam D. RobertsSelf-taught chef and creator of the Amateur Gourmet website, Adam Roberts has written the ultimate “Kitchen 101” for anyone who’s ever wanted to enjoy the rewards of good eating without risking burning down the house! In this deliciously illuminating and hilarious new kitchen companion, Roberts has assembled a five-star lineup of some of the food world’s most eminent authorities. The result is a culinary education like no other. Learn the “Ten Commandments of Dining Out” courtesy of Ruth Reichl, editor in chief ofGourmetmagazine. Discover why theNew York Times’s Amanda Hesser urges you never to bring a grocery list to the market. Get knife lessons from a top sous-chef at Manhattan’s famous Union Square Cafe, and much more. Packed with recipes, menu plans, shopping tips, and anecdotes,The Amateur Gourmetprovides you with all the ingredients to savor the foodie lifestyle. All you need to add is a healthy appetite and a taste for adventure.
Amaze-Balls: Sweet and Savoury Recipes for Energy Balls and Healthy Bite-Sized Snacks
by Karen DaleWelcome to the round-food revolution!The recipes in this book will prove once and for all that ball-shaped foods reign supreme: from quick and easy energy-boosting health heroes to decadent sweet and savoury snacks, this book has vegetarian and vegan treats to satisfy every craving. Whether you fancy some nutritious energy balls you can whizz together in seconds or you want to impress your friends with some impressive cake pops, mini doughnuts or other indulgent goodies, these tasty recipes are all you need to keep your hunger pangs at bay.matcha and cacao buzz ballsplum and poppy seed dumplingsmac and cheese ballslemon and coconut delightsmoringa flower frittersdough balls with garlic buttersummer fruit burstscheese and mustard arancini