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Liquid Dessert: Cocktail Confections from Around the World
by Bryan PaiementYou're probably tired of asking the same old question, "What should we make for dessert?" The answer is simple—cocktails! In Liquid Dessert, professional bartender and mixologist Bryan Paiement invites you to join him on a trip around the world to discover cocktails inspired by the best desserts on the planet. Liquid Dessert is not your average cocktail or dessert book but a unique combination of the two. Traditional desserts, though delicious, can be heavy and overwhelming after a big meal. Or you may be wavering on whether or not to have another beverage or dessert—now it doesn't have to be one or the other! From cocktails-inspired favorites like Bananas Foster or Cannoli, whether you're a fan of rich, decadent chocolate or you have more of a citrusy-tart palate, the simple-to-follow recipes in Liquid Dessert have you covered, no matter your craving.Photography by Alex Ho / Sky Pond Photo and Video - Estes Park, Colorado
Liquid Health: Over 100 Juices and Smoothies Including Paleo, Raw, Vegan, and Gluten-Free Recipes
by Lisa MontgomeryAn exciting new collection of delicious recipes made from established superfoods and prepared in your own kitchen! Featuring beautiful, full-color photos!Liquid Health is the new must-have recipe collection from acclaimed author Lisa Montgomery, containing over 100 tantalizing recipes suitable for everything from the raw food diet to the Paleo and vegan diets. Liquid Health makes that first step in trying out a new diet as easy as possible—all you need is a blender and a juicer! With a wide variety of recipes to choose from, each with helpful icons to denote which diet the dish is suitable for, these delicious, nutritious recipes make it simple to include superfoods in your existing diet. Including juices, smoothies, soups and more, Liquid Health lets you blend and juice like never before!Liquid Health also includes:• Simple, easy-to-follow instructions for each recipe, including unique tips from author Lisa Montgomery• The benefits of superfoods, and how to include them in your diet today• Easy-to-prepare smoothies and juices to help you stay energized throughout the day• The building blocks to a perfect smoothie—what each ingredient does for your body, and whyLiquid Health contains over 100 new and exciting recipes, suitable for a wide array of diets, including Tangible Life Orange Drink, Pomaberry Slushee, African Sweet Potato Peanut Soup, Coconut Water Kefir, Tropical Amazement Smoothie, Steamy Basil Soup, Raw Sesame Power Drink, Peach Raspberry Smoothie, Lisa’s SuperGreen Smoothie/Juice and many more!Liquid Health removes the worry and stress of trying a new diet for the first time with dishes that are as easy to love as they are to make. Don’t keep putting it off—start living dynamically today!From the Trade Paperback edition.
Liquid History: An Illustrated Guide to London’s Greatest Pubs : A Radio 4 Best Food and Drink Book of the Year
by John WarlandTHE PERFECT GIFT FOR THOSE WHO LOVE LONDON.A RADIO 4 BEST FOOD AND DRINK BOOK OF THE YEAR.An illustrated guide to London's best pubs and their extraordinary history, presented by the founder of the world-famous Liquid History Tours.Pull up a stool for a thirst-quenching trundle through London's liquid history in search of the city's greatest pubs. We raise a toast in Shakespeare's local, pop in for a pint at Jack the Ripper's bar and push open the bloodstained doors of the Bucket of Blood.Liquid History is a beautifully illustrated love letter to London's finest hostelries, written by the city's leading pub tour guide and host of the celebrated Liquid History Tours. Profiling over 50 timeless boozers, this book tells the story of London's history and the taverns that have hosted, harboured and refreshed its leading characters.Exploring the watering holes of London's writers and artists, its most notorious criminals and celebrated figures, we move from architectural marvels to secretive backstreet boozers to join the dots for London's ultimate knees-up.
Liquid Intelligence: The Art and Science of the Perfect Cocktail
by Dave ArnoldWinner of the 2015 James Beard Award for Best Beverage Book and the 2015 IACP Jane Grigson Award. A revolutionary approach to making better-looking, better-tasting drinks. In Dave Arnold's world, the shape of an ice cube, the sugars and acids in an apple, and the bubbles in a bottle of champagne are all ingredients to be measured, tested, and tweaked. With Liquid Intelligence, the creative force at work in Booker & Dax, New York City's high-tech bar, brings readers behind the counter and into the lab. There, Arnold and his collaborators investigate temperature, carbonation, sugar concentration, and acidity in search of ways to enhance classic cocktails and invent new ones that revolutionize your expectations about what a drink can look and taste like. Years of rigorous experimentation and study--botched attempts and inspired solutions--have yielded the recipes and techniques found in these pages. Featuring more than 120 recipes and nearly 450 color photographs, Liquid Intelligence begins with the simple--how ice forms and how to make crystal-clear cubes in your own freezer--and then progresses into advanced techniques like clarifying cloudy lime juice with enzymes, nitro-muddling fresh basil to prevent browning, and infusing vodka with coffee, orange, or peppercorns. Practical tips for preparing drinks by the pitcher, making homemade sodas, and building a specialized bar in your own home are exactly what drink enthusiasts need to know. For devotees seeking the cutting edge, chapters on liquid nitrogen, chitosan/gellan washing, and the applications of a centrifuge expand the boundaries of traditional cocktail craft. Arnold's book is the beginning of a new method of making drinks, a problem-solving approach grounded in attentive observation and creative techniques. Readers will learn how to extract the sweet flavor of peppers without the spice, why bottling certain drinks beforehand beats shaking them at the bar, and why quinine powder and succinic acid lead to the perfect gin and tonic. Liquid Intelligence is about satisfying your curiosity and refining your technique, from red-hot pokers to the elegance of an old-fashioned. Whether you're in search of astounding drinks or a one-of-a-kind journey into the next generation of cocktail making, Liquid Intelligence is the ultimate standard--one that no bartender or drink enthusiast should be without.
Liquid Jade: The Story of Tea from East to West
by Beatrice HoheneggerTraveling from East to West over thousands of years, tea has played a variety of roles on the world scene – in medicine, politics, the arts, culture, and religion. Behind this most serene of beverages, idolized by poets and revered in spiritual practices, lie stories of treachery, violence, smuggling, drug trade, international espionage, slavery, and revolution. Liquid Jade's rich narrative history explores tea in all its social and cultural aspects. Entertaining yet informative and extensively researched, Liquid Jade tells the story of western greed and eastern bliss. China first used tea as a remedy. Taoists celebrated tea as the elixir of immortality. Buddhist Japan developed a whole body of practices around tea as a spiritual path. Then came the traumatic encounter of the refined Eastern cultures with the first Western merchants, the trade wars, the emergence of the ubiquitous English East India Company. Scottish spies crisscrossed China to steal the secrets of tea production. An army of smugglers made fortunes with tea deliveries in the dead of night. In the name of "free trade" the English imported opium to China in exchange for tea. The exploding tea industry in the eighteenth century reinforced the practice of slavery in the sugar plantations. And one of the reasons why tea became popular in the first place is that it helped sober up the English, who were virtually drowning in alcohol. During the nineteenth century, the massive consumption of tea in England also led to the development of the large tea plantation system in colonial India – a story of success for British Empire tea and of untold misery for generations of tea workers.Liquid Jade also depicts tea's beauty and delights, not only with myths about the beginnings of tea or the lovers' legend in the familiar blue-and-white porcelain willow pattern, but also with a rich and varied selection of works of art and historical photographs, which form a rare and comprehensive visual tea record. The book includes engaging and lesser-known topics, including the exclusion of women from seventeenth-century tea houses or the importance of water for tea, and answers such questions as: "What does a tea taster do?" "How much caffeine is there in tea?" "What is fair trade tea?" and "What is the difference between black, red, yellow, green, or white tea?" Connecting past and present and spanning five thousand years, Beatrice Hohenegger's captivating and multilayered account of tea will enhance the experience of a steaming "cuppa" for tea lovers the world over.
Liquid Memory: Why Wine Matters
by Jonathan NossiterJonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell us what to drink and how to think about it.In Liquid Memory, the American expatriate investigates the infinite mysteries of terroir, the historical sense of place that makes wine a living, thrilling expression of cultural identity that can stretch back centuries. The book is a deliriously joyful master class in locating the soul of a wine, and in learning to trust your own palate and desires. Nossiter, who has already created an uproar in the world of wine with his film Mondovino, arms us against the tyranny of snobs, critics, and charlatans who would prevent us from taking part in what should be a gloriously democratic bacchanalia.From the sacred wine shops and three-star restaurants of Paris to the biodynamic vineyards of Burgundy, from the hipster bistros of New York to film locations in Rio de Janeiro and Athens, this singular journey invites us to consider how power, misused, can sometimes mask an absence of taste—and how our own personal taste can combat power in any sphere. A controversial bestseller in Europe, Liquid Memory is sure to rile the establishment, enlighten the thirsty, and reveal the inner life of the world's most mysterious, contradictory, and jubilatory drink.
Liquid Raw: Over 125 Juices, Smoothies, Soups, and Other Raw Beverages
by Lisa MontgomeryDiscover new ways to eat raw with delicious smoothies, milks, and soups!If you're just starting out in the raw lifestyle, or have been a raw foodie for years, Liquid Raw is your source for fun and exciting meal ideas. Liquid foods are often easier to prepare and digest, providing the perfect transition for those beginning a raw diet. For those experienced in the raw foods lifestyle, Liquid Raw offers a new twist on many staples, as well as inspiration to keep your diet interesting. With a variety of juices, smoothies, dressings, soups, and milks, Liquid Raw offers excellent raw food recipes that are sure to please!Some of the over 125 refreshing and creative recipes featured in Liquid Raw include Green Smoothie, Strawberry Choco-Nanna Smoothie, Un-Egg Nog, Almond Milk, Chocolate-Cherry Shake, Ruby Rejuvenating Juice, Lemon-Zucchini Bisque, Moroccan Tomato Ginger Soup, Strawberry-Mango Pudding, Chocolate Mousse, and much more!Packed with lots of practical and helpful information, Liquid Raw also includes:* Guide to the health benefits of a raw diet* An introduction to juicing* Tips for finding the perfect juicer and blenderWith unique and exciting raw recipes, Liquid Raw is sure to bring your raw diet to new heights!
Liquids till Lunch: 12 Small Habits That Will Change Your Life for Good
by MaryRuth GhiyamA dozen life-changing and easy-to-follow actions everyone can replicate regardless of budget or time, from the renowned health expert and founder of MaryRuth Organics, one of the fastest growing health brands in the world. MaryRuth’s brand embodies her core mission—to help others feel and perform their best. Liquids Till Lunch encapsulates her philosophy, and is a roadmap anyone can follow to substantially improve their health, happiness, and psychological well-being. From the importance of portion control to positivity, from fasting to stressing less, each chapter is packed with life-changing anecdotes from her clients, and scientifically backed research. Like B. J. Fogg’s Tiny Habits, this book is about the micro changes you can make to transform your life in a major way. Using these methods, her clients have overcome health and emotional obstacles they once thought were impossible. They did it by tackling the greatest challenge of all: being kind to themselves. Liquids Till Lunch now shows everyone how.
Lisa Riley's Honesty Diet: Change your life in just 8 days
by Lisa RileyStart your weight-loss journey with Lisa Riley's simple, honest and fuss-free diet plan that will help you cultivate the right mindset for a truly rewarding wellness journey'Officially the cheapest way to lose weight' PRIMA________You can feel and look great the simple way with Lisa Riley as she lets us in on the secrets behind her incredible 12-stone weight loss.After years of wearing size-30 clothes and convincing herself she was 'fat but happy', Lisa Riley finally took control of her body and shed a remarkable 12 stone.Healthier, infinitely happier and proud of her slim new figure, Lisa now reveals how she lost all that weight and - more importantly - kept it off. Lisa knows that if she can do it, anyone can.The very first thing she had to tackle was her thinking, and in this book you'll discover the strategies that helped her get honest with herself and stay on track. Inside Lisa shares:· A simple 8-day eating plan to kick things off· Fast, easy, delicious low-carb recipes· An 'honesty diary' section for keeping track of progress and motivating yourself· Tips for staying healthy when on-the-go and eating out· Everyday fitness ideas that anyone can doWith Lisa's help, you can put the fibs and excuses behind you, kick those bad habits and achieve the body and health you've always dreamed of.________What readers say about Lisa Riley's Honesty Diet . . .'I loved the food, the simplicity of the meals and the plan . . . It has changed my outlook on eating and losing weight, my portion size and my body size' Vivien'I have a dress which I last wore 3 years ago . . . today I tried the same outfit and whizzed the zip up and down. It was comfortable and a little loose! I'm with Lisa every step of my journey' Elaine'I learnt that I am a lot stronger and more determined than I thought I was and I DO have the willpower! I LOVE IT!' Louise
Lisbon Like a Local: By the People Who Call It Home (Local Travel Guide)
by DK TravelThis isn’t your ordinary travel guide. Beyond the pretty pastel houses and trundling trams are vintage kiosks, dance classes and secret viewpoints - and that's where this book takes you. Turn the pages to discover: The small businesses and community strongholds that add character to this vibrant city, recommended by true locals6 themed walking tours dedicated to specific experiences such as rooftop bars and scenic city strollsA beautiful gift book for anyone seeking to explore LisbonHelpful what3word addresses, so you can pinpoint all the listed sightsA thoughtfully updated second edition, including new places to visit Compiled by three proud locals, and revised and updated for 2025, this stylish travel guide is packed with Lisbon’s best experiences and secret spots, handily categorized to suit your mood and needs.Whether you’re a restless Lisboeta on the hunt for a new hangout, or a visitor keen to discover a side you won’t find in traditional guidebooks, Lisbon Like A Local will give you all the inspiration you need.About Like A Local:These giftable and collectable guides from DK are compiled exclusively by locals. Whether they’re born-and-bred or moved to study and never looked back, our experts shine a light on what it means to be a local: pride for their city, community spirit and local expertise. Like a Local will inspire readers to celebrate the secret as well as the iconic – just like the locals who call the city home.Looking for another guide to Lisbon? Discover’s DK’s range of travel guides, from Top 10s that’ll fit in your pocket to comprehensive guides perfect for long trips.
Lisbon Restaurant Guide: 24 restaurant tips for Lisbon (Lissabon4Insider #1)
by Daniel HagenIn the Lisbon Restaurant Guide we (Daniel and Angelica Hagen) walk with you through the different districts of Lisbon and show you all the restaurants that we love. Whether you want to eat cheaply or go out on the town, the Lisbon Restaurant Guide opens the door to many great experiences. The culinary diversity of this city is almost immeasurable! From hearty Portuguese cooking to exotic Asian delicacies to the fiery and delicious cuisines of Africa and Brazil — we only introduce you to those establishments that in our opinion offer real added value. Come with us for fine dining over the roofs of Príncipe Real, head to Santos to gobble up the t-bone steaks, or join us on a culinary journey through time in one of the most beautiful mansions that Alfama has to offer. You can sit outside in Baixa listening to cool reggae while sipping a spiritual cocktail and having a few snacks, or in the Chiado district you can savor dishes at reasonable prices from a chef with two Michelin stars. What’s more, our guide proves that Jesus comes from Goa, and we show you where you can bless yourself with a Little Prayer or an Ave Maria for breakfast. Finally, we drink a glass of wine with you at one of our favorite wine bars in Alfama. If you’re hungry for more, we have many restaurants, bars and hotels, as well as general information about Lisbon, on our blog: www.lissabon4insider.com. Enjoy every moment, every step and every bite! See you in Lisbon . . .
List Maker's Get-Healthy Guide: Top To-Dos for an Even Better You!
by Prevention Magazine EditorsA healthy lifestyle is as easy as 1-2-3 with this ultra-practical collection of lists from the editors of America's premier health magazineThe beauty of a list is that it makes even daunting tasks seem downright doable. Every item checked off is an accomplishment in itself, as well as another step closer to success. So what better format is there for delivering need-to-know information and advice to people who want to change their health for the better?List Maker's Get-Healthy Guide deftly distills the most relevant medical science and cogent expert opinion into a series of easy-to-understand, easy-to-use lists covering all kinds of health topics, including:• the best (and worst) organic foods• the germiest public places• the most effective belly-flattening moves• the must-haves for any medicine chestThere's something for everyone in List Maker's, no matter if their goal is to lose weight, get in shape, reduce stress, or otherwise create a healthier lifestyle. There's even room for you to write and refine your own lists as you wish. And because it's from Prevention, the brand synonymous with healthy living, List Maker's is guaranteed to inform, entertain, and inspire.
Listen To Your Vegetables: Italian-inspired Recipes For Every Season
by Kate Heddings Sarah GruenebergListen To Your Vegetables has descriptive copy which is not yet available from the Publisher.
Listeria Monocytogenes: Methods and Protocols (Methods in Molecular Biology #2220)
by Edward M. Fox Hélène Bierne Beatrix StesslThis updated book explores a wide repertoire of tools and approaches that have been created, modified, and applied to the study of L. monocytogenes, forming the basis of our understanding of the bacterium today. Many of these key experimental techniques are gathered together herein. The volume presents aspects such as clinical disease and host-pathogen interactions, as well as the study of biofilms which present a significant challenge for control of the organism in the food processing environment. The topics covered in this edition also include sampling in order to isolate Listeria, methods for their identification and characterization, methods for gene manipulation, and methods for control of the organism. Written for the highly successful Methods in Molecular Biology series, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and up-to-date, Listeria monocytogenes: Methods and Protocols, Second Edition aims to contribute toward the harmonization of methods used to study this important bacterium, and to be of particular interest to Listeria research both in relation to food association and control as well as clinical microbiology.
Listeria monocytogenes in the Food Processing Environment
by Kieran Jordan Dara Leong Avelino Álvarez OrdóñezThis Brief focuses on Listeria monocytogenes, from isolation methods and characterization (including whole genome sequencing), to manipulation and control. Listeriosis, a foodborne disease caused by Listeria monocytogenes is a major concern for public health authorities. In addition, addressing issues relating to L. monocytogenes is a major economic burden on industry. Awareness of its ubiquitous nature and understanding its physiology and survival are important aspects of its control in the food processing environment and the reduction of the public health concern.
Literary Libations: What to Drink with What You Read
by Amira K. MakansiThe definitive guide to pairing two of the world's most beloved pastimes: reading and drinking. A bubbly, boozy French 75 with The Great Gatsby. Trappist beer with Umberto Eco's The Name of the Rose. Old vine California Zinfandel with The Grapes of Wrath. And don’t you dare open Bram Stoker’s Dracula on a Sunday morning without a Bloody Mary near at hand. Want to know what to pour when your book club meets to discuss the latest literary sensation? Then you need a copy of Literary Libations! Presented as a list and organized by genre, Literary Libations offers pairing recommendations for nearly two hundred works of fiction across many genres. With background information on both the book and the beverage as well as an explanation of why the pairing works this is a fantastic gift for anyone who loves to read or drink. Readers will: Learn more about the world's most iconic books. Increase their knowledge of wine, beer, and spirits. Increase their appreciation for famous authors. Learn to craft beautiful modern and classic cocktails. And gain a fun and unique way to revolutionize their book club.
Little Bento: 32 Irresistible Bento Box Lunches for Kids
by Michele OlivierMake packed lunches more fun for kids and more convenient for you with 100+ healthy bento box lunch recipes!The challenge: Packing a quick but nutritious lunch for your picky eater every day. The solution: The bento box! Popularized in Japan, bento boxes feature a variety of simple components arranged into a travel-ready container that can be endlessly customized. Little Bento is your ultimate guide to planning, preparing, and assembling wholesome box lunches for kids — that they'll actually eat!Options for every eater—Try more than 100 seasonal recipes for mains, sides, dips, snacks, and more, with photo guides for arranging them into 32 bento lunch ideas—just to get you started!Handy tips and tricks—Find a weekly worksheet for planning your bento lunches in advance, a list of kitchen tools to keep around, an overview of different brands of bento box container, and more.Expert guidance—These recipes come from Michele Olivier, a mom, food blogger, and bestselling author of Little Foodie.From Cheesy Kale Quesadillas to Whole-Wheat Coconut Cookies and Zucchini Pizza, this tasty bento box book makes school lunches a snap."Trust me when I tell you, Little Bento is going to change your lunch game! This will revolutionize your lunch; whether you need to pack a lunch for school, day trips, the office, or simply need some inspiration for when you're at home. You NEED this book". —Toddler and Toast blog.
Little Black Book der Burger: Lecker durch und durch - mit und ohne Fleisch (Little Black Books (Deutsche Ausgabe))
by Mike Heneberry Cathy CavenderDer Burger - wohl eines der amerikanischsten Nahrungsmittel überhaupt. Zwar mag man sich über seinen Nährwert streiten, doch hat er seinen Siegeszug rund um die Welt schon längst angetreten und begeistert nicht mehr nur Freunde des Fastfoods. Er ist zu einem festen Bestandteil der modernen Ess- und Grillkultur geworden und inzwischen auch in vielen internationalen, gesunden und fleischlosen Varianten zu finden. Dieses praktische und elegante Little Black Book bietet eine spannende Mischung aus Informationen und Rezepten: Woher kommt der Burger, wie bereitet man ihn am besten zu und welche Beilagen bieten sich an? Dabei gehen die Autoren weit über den gewöhnlichen Rindfleisch-Burger hinaus: Sie kredenzen Maghreb-, Borschtsch- oder Hoisin-Burger und haben auch ein Herz für vegetarische und Fisch-Füllungen. Nicht fehlen dürfen darüber hinaus natürlich Rezepte für Beilagen, Saucen und Desserts. Wer sich also dem kreativen Burger-Schlemmer hingeben will, kann sich mit einfach nachzuvollziehenden Rezepten am eigenen Grill versuchen.
Little Black Book der Cocktails: Das Handbuch rund um alte und neue Klassiker (Little Black Books (Deutsche Ausgabe))
by Katrin Krips-Schmidt Virginia ReynoldsCocktails schmecken und sind eine angenehme Abwechslung zum Alltagstrott, leider sind sie oft teuer. Teuer? Nicht wenn man sie selbst macht. Das »Little Black Book der Cocktails« erklärt Ihnen wie. Es zeigt Ihnen die grundlegenden Handgriffe, stellt Ihnen das richtige Handwerkszeug vor und klärt Sie darüber auf, welcher Drink zu welcher Gelegenheit passt. So erfahren Sie schnell, was Sie über Cocktails und einen gelungenen Abend wissen müssen. Und weil große Mixer oft auch große Trinker sind, gibt Ihnen der Autor auch noch Tipps, wie Sie am Tag danach den Kater bekämpfen. Die zweite Auflage wurde um ein eigenes Kapitel über alkoholfreie Cocktails erweitert. Damit auf Ihrer nächsten Party auch wirklich niemand zu kurz kommt!
Little Black Book der Martinis: The Essential Guide To The King Of Cocktails (Little Black Books (Deutsche Ausgabe))
by Nannette StoneWill man sie richtig machen, sind auch die einfachen Dinge schwer. Martini: Gin oder Wodka; ein wenig Wermut; eine Olive oder Zitronenscheibe. Fertig. Einfach oder? Aber: Welcher ist der richtige Gin? Gerührt oder geschüttelt? Mit Eis oder ohne? Wieviel Wermut ist "ein wenig"? Fragen über Fragen und dann gibt es noch einige Varianten, teilweise Verfeinerungen, teilweise einfach auch nur Abwechslung. Dieses Buch führt Sie in Rezepte und Regeln der Martinikultur ein, zeigt Ihnen welche Gläser und welche Zutaten sie brauchen, und was Sie machen sollten, wenn Sie ein paar Martinis zu viel getrunken haben. Also ihr Begleiter vom ersten Schluck bis zum Morgen danach.
Little Black Book der Muffins: Das kleine Backbuch fur grobe Naschkatzen (Little Black Books (Deutsche Ausgabe))
by Christian HerrenBackwerk gibt es in allen Formen und Geschmacksrichtungen, aber kaum eines ist wandelbarer als der Muffin. Von England in die USA gelangt, ist er längst über den Großen Teich zurückgekehrt und zu einem vertrauten Bekannten in Cafés, Bäckereien und natürlich der heimischen Küche geworden. Und gerade weil er in so vielen verschiedenen Geschmacksrichtungen auftaucht, findet jeder problemlos seinen persönlichen Lieblingsmuffin. Je größer die Auswahl, desto besser! Dieses Buch ist ganz dem Muffin gewidmet. Darin sollen die existenziellen Fragen beantwortet werden, wie zum Beispiel: Woher kommen Muffins? Wie bäckt man Muffins? Was trinkt man zu Muffins? Und wie isst man Muffins überhaupt richtig? Neben diesen einführenden Fragestellungen besteht der Hauptteil des Buches aus Muffinrezepten. Beginnend mit den klassischen süßen Muffins wie Blaubeermuffins, Bananenmuffins oder Schokomuffins, arbeiten wir uns weiter vor zu pikanten Muffins wie Pizzamuffins oder Käsemuffins. Daneben runden vegane Muffins, Themenmuffins wie Oster- oder Weihnachtsmuffins, sowie Rezepte für Allergiker und eigentliche "Muffinexoten" das Angebot ab.
Little Black Book der Obstbrände & Co.: Ein klares Lesevergnügen für hochprozentige Genüsse (Little Black Books (Deutsche Ausgabe))
by Friedrich SpringobSchnaps ist nicht gleich Schnaps. Und Obstler ist nicht gleich Obstler. Fernab von billigen Spirituosen aus dem Supermarkt gibt es hochkarätige Obstdestillate für wahre Genießer. Im "Little Black Book der Obstbrände & Co." entführt Friedrich Springob den Leser in die Welt der Brennereien. Er erläutert die Geschichte des Brennens und erklärt die unterschiedlichen Obstsorten und ihre edlen Brennergebnisse. Der Leser erfährt, was der Unterschied zwischen Brand, Geist und Wasser ist, und wird versorgt mit Rezepten, Bezugsquellen und Empfehlungen. Birne, Apfel oder Zwetschge? Mit diesem Buch werden Sie zum Obstbrandfan!
Little Black Book der Plätzchen: Süsses und Herzhaftes Gebäck für Jede Jahreszeit (Little Black Books (Deutsche Ausgabe))
by Rosemarie BlimPlätzchenbacken! Wen erinnert das nicht sofort an seine Kindheit, an die Vorweihnachtszeit, an den Duft der Gewürze und an das Glücksgefühl, wenn man die Teigschüssel auslecken durfte. Und jedes Jahr im Spätherbst nehmen wir uns vor, selbst Plätzchen zu backen, um die Erinnerung aus Kindertagen wieder aufleben zu lassen. Aber Weihnachten ist nicht die einzige Gelegenheit, die Speisekammer mit Mehl und Eiern zu füllen und sich die Backschürze umzubinden. Anlässe, bei denen eine selbstgebackene Kleinigkeit willkommen ist, gibt es unzählige. Herzhaftes Fingerfood beispielsweise sorgt bei jeder großen und kleinen Party für die richtige Stimmung. Und mal ehrlich, schmecken die selbstgebackenen Häppchen nicht viel besser als die gekauften? Plätzchen, Kekse etc. kann man lange aufbewahren, es lassen sich gut kleine Vorräte anlegen und sie schmecken immer zu einer Tasse Kaffee oder Tee, unterwegs oder auch als kleines Mitbringsel bei einer Einladung. Das Little Black Book der Plätzchen enthält neben klassischem Weihnachtsgebäck viele Rezepte, die sich für alle Jahreszeiten eignen, sowie tolle Backideen für Ostern, Halloween, Kindergeburtstage und vieles mehr. Von der leichten, fruchtigen Sommer-Leckerei bis zum herzhaften Gebäck für die Fingerfood-Party ist hier für jeden Feinschmecker etwas dabei. Auch Allergiker, Veganer und Kalorienbewusste kommen nicht zu kurz, da einige Rezepte auch deren spezielle Bedürfnisse berücksichtigen. Die Rezepte sind einfach nachzubacken, man kann sie mit einer Grund-Küchenausstattung herstellen und die Zutaten sind in den meisten Supermärkten erhältlich. Besonders praktisch für eher ungeübte Bäcker: Das Buch enthält viele nützliche Tipps und Tricks z.B. zur ehrenvollen Rettung des Selbstgebackenen, wenn mal etwas schiefging oder wenn plötzlich eine Zutat fehlt, und zur richtigen Aufbewahrung des Gebäcks.
Little Black Book der Schokolade: Das Handbuch Rund Um Die Schokolade (Little Black Books (Deutsche Ausgabe))
by Barbara Bloch BenjaminDie Zeiten als Frauen lieber einen Mann als Schokolade wollten, sind lange vorbei. Das hat nicht mit der holden Männerwelt zu tun, sondern einfach damit, dass Schokolade so verdammt lecker ist. Dabei ist Schokolade nicht nur ein vollwertiges Lebensmittel, sondern auch eine hervorragende Zutat für viele Gerichte. Im Little Black Book der Schokolade finden Sie viele Rezepte fürs Backen und Kochen mit Schokolade. Handlich im Format, punktgenau im Inhalt, attraktiv in der Aufmachung ist das Buch das ideale Geschenk für Schleckmäuler landauf, landab.
Little Black Book der Suppen und Eintöpfe: Von klar bis cremig - flüssige Gaumenfreuden für jeden Tag (Little Black Books (Deutsche Ausgabe))
by Ines KloseSuppenbars sprießen wie Pilze aus dem Boden, und vor allem in der kühleren Jahreszeit sind alle ganz verrückt nach der heißen Köstlichkeit. Früher eher als pragmatisches "Bauernessen" bekannt, hat sich die Suppe mittlerweile einen festen Platz in der modernen Trendküche verschafft. Es gibt unzählige Möglichkeiten, Zutaten zu kombinieren und das Ergebnis als leckere und gesunde Suppenmahlzeit zu genießen. "Verlass dich auf deine Inspiration, nimm etwas Verstand dazu und würze mit einer kleinen Prise Kreativität." Das ist das Credo von Ines Klose, die nach eigenen Angaben nicht nur begeisterte Suppenköchin ist, sondern "Suppe lebt". Beginnend mit der humorvollen Vermittlung von Grundwissen über die Herstellung von Suppen kann der Leser schon bald selbst leckere und dabei ganz einfache Suppen und Eintöpfe, Kaltschalen und Dessertsuppen zaubern - und wird dabei stets ermutigt, die Zutaten ganz nach seinem eigenen Geschmack zu variieren. Auch die Beilagen, die eine gute Suppe erst so richtig abrunden, kommen nicht zu kurz. Dieses Büchlein ist ein wahres Potpourri an herzhaft-dicken, locker-leichten und traumhaft süßen Gaumenfreuden.