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Hitler's Vineyards: How the French Winemakers Collaborated with the Nazis
by Christophe Lucand“Fascinating. Detailed, well-written, and controversial, Lucand’s history of France and its wine during the Nazi Occupation is an unexpected treat.” —The Wine EconomistDuring the Second World War, French wine was hardly a trivial product. Indeed, following the Fall of France, it proved to be one of the most valuable French commodities in the eyes of the Nazi leaders. In 1940, “Weinführer” (official delegates and wine experts appointed by Berlin), were sent to all the wine regions of France to coordinate the most intense looting that the country had ever seen.Alongside the very ambiguous relationship of the Vichy Regime and the collaboration of many French professionals with the occupiers, this immense program of wine collection was a drama that many would prefer to forget. Now, more than seventy years after the end of the conflict, the time has come to tell the story of what really happened.Following a meticulous investigation and relying exclusively on previously unpublished sources, Christophe Lucand reveals the history of the world of French wine that was subjected to the tests of war, occupation and of all the compromises this entails.“The author has walked the line with sensitivity and provided a balanced review of this very painful time for French winemakers.” —Firetrench
Hitting America's Soft Underbelly: The Potential Threat of Deliberate Biological Attacks Against the U. S. Agricultural and Food Industry
by Peter ChalkOver the past decade, the United States has endeavored to increase its ability to detect, prevent, and respond to terrorist threats and incidents. The agriculture sector and the food industry in general, however, have received comparatively little attention with respect to protection against terrorist incidents. This study aims to expand the current debate on domestic homeland security by assessing the vulnerabilities of the agricultural sector and the food chain to a deliberate act of biological terrorism and exploring the likely outcomes of a successful attack.
Hocus Pocus: The Official Cookbook
by Elena Craig S.T. BendeFire up the cauldron and get witchy in your kitchen with this delightfully creepy cookbook, inspired by the beloved Halloween classic Hocus Pocus!Celebrate All Hallow&’s Eve with over 50 dishes inspired by the spellbinding world of Hocus Pocus! Featuring terrifyingly tasty mains, appetizers, and desserts, this family-friendly cookbook includes a creepy roster of recipes that fans will love, including Ring of Salt Pretzels, Witch&’s Broom Donuts, and more! Have fun with the whole family making spellbinding recipes while celebrating your favorite witchy sisters. Featuring full-color photography, comprehensive nutritional information, and helpful tips and tricks, Hocus Pocus: The Official Cookbook is the essential guide to cooking like a Sanderson sister! 50+ RECIPES: Dishes such as Ring of Salt Pretzels and Witch&’s Broom Donuts will bring the chilling world of Salem into your kitchen. STUNNING IMAGES: Beautiful, full-color photos of the finished dishes help ensure success. FOR ALL SKILL LEVELS: Perfect for kids, adults, and families, this book has easy-to-follow recipes and everyday ingredients, making it ideal for any skill level and occasion. CREEPY GIFT: The ideal companion for every Halloween party, Hocus Pocus: The Official Cookbook will bewitch fans of the film and cooking enthusiasts alike. COMPLETE YOUR COLLECTION: Hocus Pocus Tarot Deck and Guidebook and Hocus Pocus: 13 Frights of Halloween also available!
Hoe om Die Perfekte Tertdeeg te Maak - Elke Keer
by Corlia Jones Vicky WellsVictoria Huis Bakkery Geheime Hello, ek is Victoria en ek is lief daarvoor om te bak. My huis is altyd gevul met die reuke van varsgebakte brood, pasteie, koeke en hartige lekkernye. Ek wil met jul deel, nie net ‘n paar resepte nie, maar die ware geheime tot suksesvolle bak. In hierdie reeks gaan ek die wenke en toertjies deel wat ek geleer het uit baie jare se tertdeeg, deeg en beslag maak. Dit is tyd om jou pakkies koek mengsels en bevrore brooddeeg. Haal die eiers, melk en meel uit en skep jou eie varsgebakte lekkernye. Hoe om die Perfekte Tertdeeg te Maak Watter beter plek om te begin as om die geheim te leer om elke keer perfekte tertdeeg te maak. Gebruik hierdie maklike, dog verbasend anderse, tertdeeg resep en jou tertdeeg sal altyd perfek wees. Volg die gedetailleerde, stap-vir-stap instruksies en jy sal elke keer ‘n heerlike, bros deeg maak. Ek sal jou selfs wys hoe om oorblywende tertdeeg stukkies te hergebruik, ongebruikte tertdeeg te stoor, blindgebakte (leë) tertdoppe te bak en meer. As ‘n spesiale lekkerny het ek my bekroonde appeltert resep, my gunstelling bottertertjie resep en instruksies oor hoe om hierdie tertdeeg te gebruik om ‘n biefstuk-en-niertjie-pastei te maak.
Hog: Proper Pork Recipes From The Snout To The Squeak
by Richard H. TurnerHog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.
Hog: Proper pork recipes from the snout to the squeak
by Richard H. Turner'If you're after advice on what to do with any cut you can think of, look no further.'The Caterer 'Hog is a bible for pork fans everywhere...the book celebrates the versatility, appeal and - most importantly - the taste of the pig.'Great British FoodHog is a celebration of all things pig - from breeds and rearing, to butchering and preparing, with techniques, features and more than 150 recipes for nose to tail eating. The comprehensive range of dishes includes hams, bacon, sausages, charcuterie, pates, confits, roasts, grills, hotpots, ragouts, pies, casseroles, scratchings, crackling, trotters and much more - with a foreword from Josh Ozersky and guest contributions from a range of British, American and International chefs and cooks including Diana Henry, Meredith Erickson, Judy Joo, Valentine Warner, Neil Rankin, Mitch Tonks, Fergus Henderson and Aaron Franklin.
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table: Perspectives on Culinary History)
by Frederick OpieFrederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas.Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community.
Hog and Hominy: Soul Food from Africa to America (Arts and Traditions of the Table Perspectives on Culinary History)
by Frederick Douglass Opie&“Opie delves into the history books to find true soul in the food of the South, including its place in the politics of black America.&”—NPR.org Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legacies of black culinary traditions, and explains the concept of soul itself, revealing soul food to be an amalgamation of West and Central African social and cultural influences as well as the adaptations blacks made to the conditions of slavery and freedom in the Americas. Sampling from travel accounts, periodicals, government reports on food and diet, and interviews with more than thirty people born before 1945, Opie reconstructs an interrelated history of Moorish influence on the Iberian Peninsula, the African slave trade, slavery in the Americas, the emergence of Jim Crow, the Great Migration, the Great Depression, and the Civil Rights and Black Power movements. His grassroots approach reveals the global origins of soul food, the forces that shaped its development, and the distinctive cultural collaborations that occurred among Africans, Asians, Europeans, and Americans throughout history. Opie shows how food can be an indicator of social position, a site of community building and cultural identity, and a juncture at which different cultural traditions can develop and impact the collective health of a community. &“Opie goes back to the sources and traces soul food&’s development over the centuries. He shows how Southern slavery, segregation, and the Great Migration to the North&’s urban areas all left their distinctive marks on today&’s African American cuisine.&”—Booklist &“An insightful portrait of the social and religious relationship between people of African descent and their cuisine.&”—FoodReference.com
Holdup
by Terri FieldsAlways cautious, Joe has never even gotten so much as an after-school detention. So how is it that this Saturday night, he's at Burger Heaven, waving a loaded gun, yelling at the teen workers to get down on the floor now? Dylan has always succeeded at his twisted plans--until this Saturday, this robbery, where everything has gone wrong. And now, surrounded by police outside Burger Heaven, Dylan's life will never be the same--and neither will the lives of his hostages. Holdup--a novel with nine unforgettable points of view, in four astonishing parts--will leave the reader wondering about luck and life's strange surprises.
Hole in the Middle: Katie And The Cupcake Cure; Sunday Sundaes; Hole In The Middle (Donut Dreams #1)
by Coco SimonHere's the latest fun, sweet series from the author of the Cupcake Diaries and Sprinkle Sundays series!Everything&’s better with a donut. Lindsay Cooper is about to start middle school. In her free time, she works at her family&’s restaurant, The Park View, handing out the world&’s most delicious donuts at the Donut Dreams counter. Her grandmother started the counter as a way to send Lindsay&’s dad to college, and Lindsay wants to use her job the same way—to make her dream of going to school far away from her small town a reality. Home feels different ever since Lindsay&’s mom passed away two years ago. And not having her mom around to help her get through the start of middle school doesn&’t help her &“first day of school&” angst. But with her cousins Kelsey and Molly by her side, not to mention her BFF Casey, Lindsay soon discovers family and friends go a long way towards filling any hole in your heart. And life can still be as fun as a pink donut with rainbow sprinkles!
The Hole Story of the Doughnut
by Pat MillerA colorful look at the true story behind one sea captain&’s scrumptious legacy that has become one of our favorite snacks.In 1843, fourteen-year-old Hanson Gregory left his family home in Rockport, Maine, and set sail as a cabin boy on the schooner Achorn, looking for high-stakes adventure on the high seas. Little did he know that a boatload of hungry sailors, coupled with his knack for creative problem-solving, would yield one of the world&’s most prized and beloved pastries.Lively and inventive cut-paper illustrations add a taste of whimsy to this sweet, fact-filled story that includes an extensive bibliography, author's note, and timeline.&“A lively offering for reading and sharing that will encourage the youngest of researchers to wonder and learn about other everyday items in their world.&”—School Library Journal
Holiday Baking: Seasonal Recipes for Cakes, Cookies & More (American Girl)
by American GirlMake the holiday season extra cozy with baked treats from Thanksgiving pies to Christmas cookies and more in this cookbook for creative young chefs! American Girl Holiday Baking features more than fifty delicious holiday recipes. From winter-themed cupcakes to chocolate candies and nut brittles, there&’s a special treat to celebrate every occasion during the winter season. Readers will find fantastic ideas for home-baked gifts that are perfect for sharing, plus party planning and decorating tips, packaging ideas, and other fun ways to be creative while filling the home with the aromas of holiday baking. Whether you want to make spectacular cookies for a cookie exchange party, seasonal cakes and tarts for a special dessert, or homemade candies and confections for gifts, this beautifully photographed collection of recipes will become a new holiday treasure and tradition. In addition to essential baking tips and safety knowhow, discover fun skills like piping and flooding icing, transforming sugar cookies into ornaments, frosting cakes, and rolling dough like a pro.
Holiday Baking: New and Traditional Recipes for Wintertime Holidays
by Leigh Beisch Sara PerryThe holiday season is alive with tradition, and nothing brings a family together faster than baked goods pulled fresh from the oven. Holiday Baking celebrates the six major events of the season with new and traditional holiday treats everyone will love. Vida Lee's Maple Pumpkin Pie will be gobbled up at Thanksgiving; there are three variations of rugelach for Hanukkah; Candy Cane Cupcakes are a minty delight for Christmas; Sweet Onion, Apple, and Cheese Tarts enliven a Boxing Day brunch; Brown Sugar Benne Cookies are perfect for Kwanzaa; and a Bloody Mary and Baked Mushroom Omelet on New Year's Day is the ultimate cure for a hangover. The recipes mix and match easily, whatever the holiday. Whether the plan calls for old-fashioned favorites or entirely new inspiration, the eighty-plus festive recipes in this baking compendium will bring everyone home for the holidays.
Holiday Cakes and Cupcakes
by Carol DeaconThe magic of the holidays comes alive all year long with these delightful and delicious decorated cakes from the author of Fabulous Party Cakes and Cupcakes. In her new book, Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including Christmas cakes, Halloween cakes, Valentine's Day cakes, Easter cakes, and cakes to fit any other occasion.The step-by-step instructions ensure that all the cakes and cupcakes will be easy to make and become the frosted focus of your holiday celebration. Each cake has a matching cupcake design that can be made as an accompaniment to the cake or, if you wish, on their own as the stars of the occasion in their own right.Deacon also shares her winning cake baking recipes so that your holiday cakes will taste as wonderful as they look. So make the most of your next holiday by creating a cake that will impress and delight your family and friends.
Holiday Cakes and Cupcakes
by Carol DeaconThe magic of the holidays comes alive all year long with these delightful and delicious decorated cakes from the author of Fabulous Party Cakes and Cupcakes. In her new book, Carol Deacon's incredible cake designs run the gamut of seasonal holidays to provide that special touch that only a personally baked and decorated cake brings to the table. Deacon shows you how to create 21 fabulous cakes, including Christmas cakes, Halloween cakes, Valentine's Day cakes, Easter cakes, and cakes to fit any other occasion.The step-by-step instructions ensure that all the cakes and cupcakes will be easy to make and become the frosted focus of your holiday celebration. Each cake has a matching cupcake design that can be made as an accompaniment to the cake or, if you wish, on their own as the stars of the occasion in their own right.Deacon also shares her winning cake baking recipes so that your holiday cakes will taste as wonderful as they look. So make the most of your next holiday by creating a cake that will impress and delight your family and friends.
Holiday Canapés: 125 Fast and Delicious Treats!
by Gregg R. GillespieDelightful, decorative, and delicious, here are 125 holiday canapés that are each perfect for any celebration. From large family gatherings at Thanksgiving to New Year?s Day brunch for a crowd, these quick, easy-to-assemble, elegant snacks add morsels of fun to all the festivities.
Holiday Cookies: Showstopping Recipes to Sweeten the Season
by Elisabet Der NederlandenFrom Icebox Pinwheel Cookies to Red-and-White Meringue Kisses to Apple Cider Caramels, find new inspiration for the best of seasonal baking with Holiday Cookies. This instant holiday classic is packed with 50 recipes, each gorgeously photographed and meticulously tested, along with dozens of decorating and packaging ideas. Filled with reimagined favorites like Giant Molasses Spice Cookies and Hazelnut Sandwich Cookies; confections like Peppermint Bark, Smoked Almond and Cacao Nib Brittle, and Dark Chocolate–Hazelnut Fudge; and detailed instructions for gorgeous gingerbread houses, cookie place cards, and edible ornaments, this is a cookie book like no other. Because the recipes are easy to scale up or down, Holiday Cookies is perfect for cookie exchanges, gift-giving, and just enjoying throughout the season. From a veteran baker and recipe developer, each cookie in this collection is guaranteed to be a stand-out, and destined to become your new Christmas classic.
Holiday Cooking Around the World: Revised and Expanded to Include New Low-fat and Vegetarian Recipes
by Kari A. CornellCompletely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food.
Holiday Crafting and Baking with Kids: Gifts, Sweets, and Treats for the Whole Family!
by Aimee Herring Jessica StrandHoliday Crafting & Baking with Kids will bring the whole family together for some good holiday fun. Children ages four and up will love selecting their own materials and digging into these cheerful projects. There is something here for everyone and every winter occasion Thanksgiving, Hanukkah, Kwanzaa, Christmas, New Year's, and Boxing Day! Step-by-step instructions, helpful templates, and color photos make it a cinch for little ones to follow along. Best of all, the materials and ingredients for these projects are inexpensive, easy to find, and even easier to turn into amazing gifts, decorations, and treats.
Holiday Dinners with Bradley Ogden: 150 Festive Recipes for Bringing Family and Friends Together
by Bradley Ogden Lydia ScottAward-winning chef Bradley Ogden presents his first cookbook in over a decade. Holiday Dinners with Bradley Ogdenincludes 150 cherished recipes for a range of winter holidays-Thanksgiving, Christmas, and New Year’s-in one easy-to-use and delicious guide for making the most memorable meals for the most special occasions. With preparation schedules, sample menus, and instructive sidebars, Chef Ogden takes the guesswork out of holiday preparation so that you can spend more time with the family and less time in the kitchen. With Ogden’s focus on responsible cooking, he includes information on buying sustainable local ingredients, and a glossary of terms.
Holiday Hunger in the UK: Local Responses to Childhood Food Insecurity (Routledge Studies in Food, Society and the Environment)
by Michael A. Long Margaret Anne Defeyter Paul B. StreteskyThis timely and much-needed book focuses on the phenomenon often referred to as "holiday hunger" in the United Kingdom. The book begins by outlining the history and scope of holiday hunger – the condition that occurs when a child’s household is, or will become, food insecure during the summer holidays. The decline of the UK welfare state and the rise of neoliberalism have created a situation where up to three million children in the UK face food insecurity during the summer months when there are extra financial pressures on the working poor and when free school meals are not available. This book details the level of childhood and household food insecurity in the UK and describes one of the main responses to holiday hunger – holiday clubs. These clubs are locally organised and funded and provide a place for children to go to eat nutritious meals for free during the school holidays. Highlighting the benefits of holiday clubs that often extend beyond food provision, this book also discusses the challenges that they face now and in the future. The book concludes with recommendations for food insecurity policy and the role of government in fighting holiday hunger. This book will be of great interest to students and scholars of food and nutrition security, social policy and public health.
The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts
by Paula ShoyerFestive desserts and snacks for Passover, Purim, and more: “Great recipes, tons of practical information . . . and picture-perfect photographs.” —Susie Fishbein, author of Kosher by DesignPaula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, including 45 that have been skillfully adapted for Passover. Even less-observant Jews will enjoy celebrating the holidays with these innovative and delectable desserts, including an exquisite Raspberry and Rose Macaron Cake—plus dozens of low-sugar, gluten-free, and nut-free treats to enjoy all year. This comprehensive collection of delicious, fail-proof baked goods, both dairy and parve, revolutionizes holiday desserts for the High Holy Days, Shavuot, Purim, Sukkot, Chanukah, and Passover.Praise for The Kosher Baker“Outstanding . . . a can’t-miss collection.” —Publishers Weekly (starred review)
The Holiday Pudding: A Traditional Rhyme
by Cricket MediaChildren will love this traditional holiday poem with repeated words and rhymes about making Christmas pudding, a tasty holiday dessert. Add plums, flour, eggs, and spice and stir it all together!
Holiday Shots
by Lindsay Herman Devorah Lev-TovKeep the home fires burning with this red-hot collection of holiday shooters! This fun book includes recipes for flaming shots, novelty shots, hot shots for cold winter nights, punches for festive frolics, and more! Keep the home fires burning with this red-hot collection of holiday shooters! Add some zip to your next party with a variety of alcoholic shots. Shots are a great way to get everyone in the mood! This fun book includes recipes for flaming shots, novelty shots, hot shots for cold winter nights, punches for festive frolics, and more!
Holiday Slow Cooker: A Year of Hassle-Free Celebrations
by Jonnie DowningSET I T AND GO CELEBRATE! With the perfectly adapted recipes in this book, you can prepare all the holiday classics without spending hours in the kitchen! Simply toss the ingredients in your slow cooker and go enjoy the festivities with family and friends while dinner is cooking in the other room. From tasty appetizers and delicious sides to enticing entrées and heavenly desserts, Holiday Slow Cooker teaches you the easy, hasslefree way to make all the traditional favorites, including:* Piquant Black-Eyed Peasfor New Year's* Easy N'Awlins Slow Cooker Gumbofor Mardi Gras* Lobster Bisquefor Valentine's Day* Classic Corned Beef and Cabbagefor St. Patrick's Day* Leg of Lamb for Easter Sunday* Caramel Flan for Cinco de Mayo* Breakfast Quichefor Mother's Day Brunch* Buffalo Chicken Wingsfor Fourth of July* Autumn Pork Stewfor Halloween* Pumpkin Butterfor Thanksgiving* Candied Sweet Potatoesfor Christmas* Challah Puddingfor HanukkahWith full-color photos and great recipes, this book allows you to craft perfect dinners with minimal stress. Plus, the benefits of using a slow cooker go beyond tasty meals, they allow you to free up space on the stove, let dessert cook while you are enjoying dinner, and keep dishes warm for fabulous party dips, fondues and more!