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Lose Weight by Eating: Twice The Weight Loss In Half The Time With 130 Recipes For A Crave-worthy Cleanse (Lose Weight By Eating Ser.)
by Audrey JohnsLose 10 pounds in 7 days—the author of the popular book and blog Lose Weight by Eating offers multiple plan options and 130 delicious, real-food recipes in this illustrated guide to help you get healthy, eat better, and reach (and maintain) your ideal weight.Dietary detoxes shouldn’t leave you hungry, deprived, and desperate to binge on the foods you’ve been trying to avoid. Instead, Audrey Johns has designed a practical, proven detox plan that encourages you to eat for your cravings. She took naughty recipes and made them over so nice that they’re actually healthier than fancy juice cleanses. She knows the plan works because fans of her website who have followed it have lost impressive amounts of weight—some up to eighteen pounds in a single week!Now Audrey expands her popular online plan, turning it into a customizable program that accelerates weight loss and raises metabolism naturally. With Lose Weight by Eating: Detox Week, you’ll abstain from any food or drink that isn’t natural, replace fried foods with baked, minimize sugars, substitute carbohydrates with healthier versions, and indulge with festive mocktails instead of alcohol. By filling your diet with food that actually aids the body in dumping toxins, that unwanted fat will begin to melt away and you’ll feel healthier, stronger, and more energetic.Lose Weight by Eating: Detox Week is not a fast. It’s a chance to reset your relationship with food and shed pounds without feeling deprived. Audrey lays out 4 plans and provides a Detox Quiz to determine which one is best for you:Detox Diet Week: lose an average of 10 pounds with the original 7-day planDetox Diet Month: a 30-day plan that can get rid of those stubborn 10 to 25 pounds you’ve been trying to lose for yearsThe 3-Month Detox Plan: drop weight fast—up to 50 pounds in 90 days!The Detox Lifestyle: a 365-day plan that is ideal for all ages and stages of life—and a great way to maintain your current weight after weight lossAll the plans work together so you can follow one and work up to another, and each includes exercise goals and recommendations for daily sleep and hydration. Best of all, you’ll get to treat yourself to fabulous food! Audrey includes dozens of recipes, many fast and easy enough to make any day of the week—and all under 500 calories per meal—including Pineapple Mango Green Sorbet, English Muffin Sandwiches with Homemade Sausage Patties, Ceviche Tostadas with Homemade Salsa and Guacamole, Chili Casserole with Cornbread Topping, Avocado Club Cheeseburgers, Chocolate Dipped Key Lime Popsicles, Mango Cucumber Basil Detox Water, and other delicious crave-worthy delights.Lose Weight by Eating: Detox Week comes complete with tips and tricks for motivation and ease, success stories from real people who have shed the pounds, and handy shopping lists and meal planners so you can you stay on track to achieve and maintain your goals.
Lose Weight by Eating: Weight Loss Made Simple With 60 Family-friendly Meals Under 500 Calories (Lose Weight By Eating Ser. #4)
by Audrey JohnsQuick, easy, low-calorie, family-friendly dinner recipes developed by a weight loss blogger and author of the Lose Weight by Eating series.The author of the Lose Weight by Eating cookbook series is back with quick and easy dinner recipes to help you eat deliciously, lose weight, and keep the pounds off. Lose Weight By Eating: Easy Dinners includes recipes for one-pan meals, slow cookers, Instant Pots, and even cooking with kids, as well as shortcuts to help you get your evening meal on the table fast.The demands of our daily lives leave us overstretched and stressed out. When delivery is just a phone call away, the easiest meal option also seems to be the unhealthiest—making it difficult to lose weight. But as Audrey Johns reminds us, healthy, home-cooked dinners don't have to be complicated and time-consuming. She knows first-hand: her recipes have helped her lose more than a hundred and fifty pounds and keep it off.Lose Weight by Eating: Easy Dinners offers mouth-watering low-calorie versions of favorite dinner recipes that take minimal time and effort. Audrey provides 60 new recipes for great-tasting, healthy main dishes, starters and sides, marinades, and desserts. Here is good, healthy food for all occasions—from once a week cooking to date night dinners—that will please every palate, including:Huevos Rancheros TacosBLTA SaladPizza Chicken BreastsButternut Squash Mac and CheesePeanut Butter BrowniesLose Weight by Eating: Easy Dinners includes color photographs throughout.
Lose Weight for Life: The honest way to drop pounds and keep them off - for good
by Lisa RileyAs tested on ITV'S SAVE MONEY: LOSE WEIGHT - Lisa Riley's diet plans are the cheapest way to lose weight. Having shed an incredible 12 stone, Lisa Riley has completely changed how she eats, how she thinks and how she feels, and now she's here to help you do the same - for good.In this book she takes her advice a step further and shows how to form positive lifelong habits that will help you drop unwanted pounds and - more importantly - keep them off._______________With Lisa's advice, you can learn how to: · Ditch the excuses and just make a start, with her motivational tips and delicious kick-start eating plan. · Eat better with 75 delicious, low-calorie recipes, easy, convenient recipes that anyone can cook - including Fish & Chips with Minty Peas, Bean Burgers & Sweet Potato Wedges, Butternut Squash & Goats Cheese Filo Tart, Lemon Drizzle Tray Bake & Zesty Zero Cocktails!· Move more with fun, fast, easy workout ideas to do at home. · Unpick bad habits, combat negative thinking and find the right mindset - because losing weight begins as much in your head as it does in the gym or the kitchen.Let Lisa inspire you to change your lifestyle, form healthy long-term habits and take control of your body - for good.
Lose Weight with Apple Vinegar: Using the Powers of Apple Vinegar to Lose Weight the Successful 4-Week Diet Program
by Klaus OberbeilThis amazing guide shows how apple vinegar removes annoying fat from areas around the stomach, hips, and upper thighs, and why apple vinegar lets excess weight disappear. The detailed four-week weight loss program offers an effective alternative to traditional diets. With numerous recipes for the preparation of tasty apple vinegar dishes and drinks.
Lose Weight with Your Instant Pot: 60 Easy One-Pot Recipes for Fast Weight Loss (Lose Weight By Eating) (Lose Weight By Eating Ser.)
by Audrey JohnsEveryone loves how the Instant Pot is revolutionizing cooking with easy one-pot meals. But what if you can enjoy your favorite food with the speed and ease of the Instant Pot—while losing weight?After a lifelong struggle with fad diets and constant weight gain, Audrey Johns changed the way she ate by focusing more on eating real foods. She not only lost weight—dropping 150 pounds in eleven months—she successfully kept it off. Sharing her lean recipes on her blog Lose Weight by Eating.com and in her cookbooks, she’s helped thousands of others achieve their own weight loss. Now, in this helpful, practical book built for busy lives and families, Audrey shows how you can use this hugely popular kitchen appliance to save you time and calories, with sixty tasty recipes, including holiday recipes, and plenty of tips and tricks to help you get the most out of the Instant Pot. Combining all-new dishes with skinny takes on classic favorites, these tasty recipes include:· Avocado Eggs · Skinny Sloppy Joes· Taco Mac and Cheese· Boeuf Bourguignon· Chicken Enchilada Soup· Chicken and Dumplings· Spicy Brussels Sprouts with Bacon· Dark Chocolate Fudge BrowniesIn Lose Weight with Your Instant Pot, you’ll indulge in guilt-free, real-food versions of your favorite foods—and you’ll do it in an instant!
Lose Weight, Gain Energy, Get Healthy: Teach Yourself
by Sara KirkhamHave you tried hundreds of diets and failed? Lose Weight, Gain Energy, Get Healthy is not a diet, but an achievable approach to eating which maximises the use of superfoods to not only lose weight but really gain in energy and wellbeing. With info on how to detox, and how to sustain your weight loss, this is your ultimate guide to optimum nutrition and a new, slimmer body.NOT GOT MUCH TIME?One, five and ten-minute introductions to key principles to get you started.AUTHOR INSIGHTSLots of instant help with common problems and quick tips for success, based on the author's many years of experience.TEST YOURSELFTests in the book and online to keep track of your progress.EXTEND YOUR KNOWLEDGEExtra online articles at www.teachyourself.com to give you a richer understanding of how to win at sudoku.FIVE THINGS TO REMEMBERQuick refreshers to help you remember the key facts.TRY THISInnovative exercises illustrate what you've learnt and how to use it.
Lose Weight, Gain Energy, Get Healthy: Teach Yourself (Teach Yourself General Ser.)
by Sara KirkhamHave you tried hundreds of diets and failed? Lose Weight, Gain Energy, Get Healthy is not a diet, but an achievable approach to eating which maximises the use of superfoods to not only lose weight but really gain in energy and wellbeing. With info on how to detox, and how to sustain your weight loss, this is your ultimate guide to optimum nutrition and a new, slimmer body.NOT GOT MUCH TIME?One, five and ten-minute introductions to key principles to get you started.AUTHOR INSIGHTSLots of instant help with common problems and quick tips for success, based on the author's many years of experience.TEST YOURSELFTests in the book and online to keep track of your progress.EXTEND YOUR KNOWLEDGEExtra online articles at www.teachyourself.com to give you a richer understanding of how to win at sudoku.FIVE THINGS TO REMEMBERQuick refreshers to help you remember the key facts.TRY THISInnovative exercises illustrate what you've learnt and how to use it.
Lose Weight, Have More Energy and Be Happier in 10 Days
by Peter Glickman M.D. Carlos M. GarciaLose Weight, Have More Energy & Be Happier in 10 Days doesn't sound possible, but most people who have completed the Master Cleanse swear by it.If you are like most people, you want answers to your increasing health problems, but have less money to spend on gyms, expensive weight loss programs and pills. You want a simple and inexpensive way to regain your energy and vitality and you want to avoid becoming the next American death statistic due to obesity, heart disease, diabetes or high blood pressure.Our health care system has not been able to reduce obesity, cancer and heart disease even with all the money that has been spent. Perhaps that's because it takes the approach that your doctor or hospital is responsible for your health, not you; prevention is confusing or impossible; and the best cure is the latest pill, shot or surgery. If you want to take charge of your health and are sick and tired of being tired, this book is for you.While no one can guarantee that the Master Cleanse will cure your ills, fasting (and the Master cleanse is a juice fast) has been used to restore and rejuvenate the body and mind for thousands of years across all continents. There are even some scientific studies that show that severely restricted calorie diets produce anti-aging results!The author is uniquely qualified to write this book (the first new book on the Master Cleanse in nearly 30 years). He put up the first Master Cleanse forum on the Internet in 2003, which has grown to more than 33,000 members; has personally done the Master Cleanse more than 18 times from 10 to 28 days; has coached thousands of people on the Master Cleanse; and has been interviewed for NBC's Today Show, CBS National Sunday News, The New York Times, The London Times, The Los Angeles Times, The Washington Post, The Boston Globe and Us Magazine. This book has been translated into Spanish, Russian, Hungarian, Czech, Turkish, Korean and Croatian!Inside this easy-to-read book, you will learn how to get great results and have an easier time on the Master cleanse, such as:What can you do to practice Anti-Aging at home?What can you expect on the Master cleanse?Which days are the roughest?Is the salt water flush essential?What does the cayenne pepper do?What to do when it seems nothing is happening?How does the Master Cleanse affect women?What is the best indication that the cleanse is complete?What are the five detox symptoms and why are they important?What tends to cause headaches on the cleanse?What quantities of the ingredients do you need to buy?Why should the maple syrup be organic?Can you exercise while on the cleanse?What about quitting smoking?The 12 most common pitfalls preventing people from succeedingAnd much moreAlso included is a daily journal, an extensive index and answers to the 112 most frequently asked questions.
Lose You to Find Me
by Erik J. BrownTommy Dees is in the weeds - restaurant speak for beyond overwhelmed. He's been working at Sunset Estates Retirement Community to get the experience he needs to attend one of the best culinary schools in the world. And he also needs a letter of recommendation from his sadistic manager. In exchange for the letter, Tommy has to meet three conditions - including train new-hire Gabriel.Gabe, with the dimples and kind heart, who Tommy crushed on during summer camp at age ten and then never saw again. Unfortunately, Gabe doesn't remember Tommy at all. The training proves distracting as old feelings resurface, and the universe seems to be conspiring against them.With the application deadline looming and Gabe on his mind, can Tommy keep it all together or is it a recipe for disaster?
Lose Your Belly Fat Cookbook: A Jump-Start Plan and 75 Delicious Recipes for Weight Loss
by Alix Turoff MS, RD, CDN, CPTFeel health and confidence grow as belly fat shrinks. Slim your belly and boost body health and wellness—while eating foods you love. Lose Your Belly Fat Cookbook features a comprehensive two-week meal plan, and 75 easy recipes that are not only delicious but also scientifically designed to shrink your waistline while keeping you full and energized. The meal plan begins with a two-day smoothie cleanse to reset your metabolism and continues with 12 days of whole foods that feature lean protein, low carbs, and high fiber. You'll also find nutrition information that helps you understand exactly when and how to eat—for 14 days and beyond. Lose Your Belly Fat Cookbook includes: The more you know—Learn the basic biology of how belly fat and gut bacteria work, and how to make them work for you. See your progress—Writing prompts and spaces to record your results let you see how much you've achieved. Not just weight—This diet plan is focused on maximizing the health and happiness that come from balanced eating, not just numbers on a scale. Get on the path to looking and feeling better with Lose Your Belly Fat Cookbook.
Lose Your Final 15: Dr. Ro's Plan to Eat 15 Servings A Day & Lose 15 Pounds at a Time
by Rovenia M. BrockLose 15 pounds in 15 days by eating 15 servings of food per dayTired of diet plans that leave you hungry? Ready to ditch that juice cleanse? Popular doctor of nutritional sciences and weight-loss specialist Dr. Rovenia Brock has the answer.Dr. Ro is the nutrition coach who helped Sherri Shepherd of The View lose more than 40 pounds and viewers of The Dr. Oz Show shed more than 5 million pounds. In Lose Your Final 15, she reveals her best-ever program to help you lose 15 pounds in 15 days by eating 15 servings a day.Dr. Ro's plan is divided into three 15-day phases. In each phase, you’ll enjoy 15 servings of food per day while learning to identify foods by their real serving size. You will then choose your 15 daily servings from 45 mouthwatering recipes like Black Bean Pasta with Shrimp in Red Curry Sauce and Melon and Prosciutto Breakfast Salad with Fried Egg, all developed by Dr. Ro to keep you satisfied and on track. Also included are easy, delicious 15-minute meals for those extra-busy days.Beyond just a diet, Lose Your Final 15 includes 15-minute meditation guides and exercise plans that fit into any schedule. With Dr. Ro as your guide, you’ll experience newfound vibrancy, health, and happiness.
Lose Your Middle-Aged Middle: The simple 6-week plan to flatten your belly
by Michael R. Eades Mary Dan EadesMedical doctors Mary Dan Eades and Michael Eades are experts in nutritional health and weight loss. In their new book they present a quick and effective diet plan for all those middle-aged women and men who have bulging waistlines which they find very hard to lose. The Eades reveal the chief causes of the middle-aged bulge and explain how bad this is for your health. The good news is that, by following their special diet high in protein, you can eliminate visceral fat fast and regain your figure and improve your health.LOSE YOUR MIDDLE-AGED MIDDLE! includes a simple 6-week programme and dozens of delicious recipes. Menus for vegetarians are included, so this is a diet everyone can follow.
Lose the Clutter, Lose the Weight: The Six-Week Total-Life Slim Down
by Peter WalshAcheive significant weight loss, a calmer mind, and a more organized, happier, efficient lifeA houseful of clutter may not be the only reason people pack on extra pounds, but research proves that it plays a big role. A recent study showed that people with super-cluttered homes were 77 percent more likely to be overweight or obese! Why? Organization guru Peter Walsh thinks it's because people can't make their best choices—their healthiest choices—in a cluttered, messy, disorganized home.In Lose the Clutter, Lose the Weight, Walsh weaves together a 6-week program that leads you step-by-step through decluttering your home, your body, and your life. He'll help you:• Clear your home of excess "stuff" as you discover your vision for your personal space• Clear your body of excess pounds as you follow a healthy, super-simple eating and exercise plan• Clear your mind and spirit of the excess weight of too many possessionsWith a room-by room organizing guide, dietitian-approved eating plan, exercise physiologist–developed fitness program, and quizzes to get to the root of your problem, Lose the Clutter, Lose the Weight is the only book you need to help you clear the clutter and zap the pounds.
Lost Arts: A Celebration of Culinary Traditions [A Cookbook]
by Lynn AlleyHand-cured olives, home-baked bread, fresh goat cheese: Before Whole Foods and Trader Joe's, the only way to enjoy these pure and simple flavors was to make them the old-fashioned way-by hand. This charming little guide will teach you how to blend your own mustards, crush grapes for wine, bottle vinegar at home, and more. Sure, you can buy these things at the neighborhood farmers market, but Alley's instructions are so easy, you'll be inspired to add her age-old techniques to your culinary repertoire. The sumptuous recipes at the end of each chapter enable you to put the fruits of your labor to good use.From the Trade Paperback edition.
Lost Breweries of Toronto (Lost)
by Jordan St. JohnNoted beer expert and writer Jordan St. John shows readers the rich history of Toronto's heritage breweries, many of which still exist today. Explore the once-prominent breweries of nineteenth-century Toronto. Brewers including William Helliwell, John Doel, Eugene O'Keefe, Lothar Reinhardt, Enoch Turner, and Joseph Bloore influenced the history of the city and the development of a dominant twentieth-century brewing industry in Ontario. Step inside the lost landmarks that first brought intoxicating brews to the masses in Toronto. Jordan St. John delves into the lost buildings, people and history behind Toronto's early breweries, with detailed historic images, stories both personal and industrial, and even reconstructed nineteenth-century brewing recipes.
Lost Grand Hotels of Cleveland (Landmarks)
by Michael DeAloiaDuring Cleveland's heyday, the world's most influential businessmen, politicians and entertainers flocked to America's sixth-largest city, enjoying the full hospitality of splendid hotels befitting a first-rate metropolis. Marked by architectural splendor, sumptuous design, technical innovation and world-class service, these grand palaces rose and fell with Cleveland's fortunes. From Teddy Roosevelt dining under the ornate chandeliers of the Hotel Hollenden's famed Crystal Ballroom to Bob Hope and Jack Benny cracking wise at the Alcazar's bar, Michael DeAloia adds atmosphere to seven of the most elegant and inviting Cleveland hotels to emerge in the early twentieth century. Only one of these legendary establishments hosts guests today. This revealing chronicle recaptures the golden age of Cleveland's power and prestige.
Lost Kingdom: Hawaii's Last Queen, the Sugar Kings, and America's First Imperial Adventure
by Julia Flynn SilerThe New York Times–bestselling author delivers “a riveting saga about Big Sugar flexing its imperialist muscle in Hawaii . . . A real gem of a book” (Douglas Brinkley, author of American Moonshot). Deftly weaving together a memorable cast of characters, Lost Kingdom brings to life the clash between a vulnerable Polynesian people and relentlessly expanding capitalist powers. Portraits of royalty and rogues, sugar barons, and missionaries combine into a sweeping tale of the Hawaiian Kingdom’s rise and fall. At the center of the story is Lili‘uokalani, the last queen of Hawai‘i. Born in 1838, she lived through the nearly complete economic transformation of the islands. Lucrative sugar plantations gradually subsumed the majority of the land, owned almost exclusively by white planters, dubbed the “Sugar Kings.” Hawai‘i became a prize in the contest between America, Britain, and France, each seeking to expand their military and commercial influence in the Pacific. The monarchy had become a figurehead, victim to manipulation from the wealthy sugar plantation owners. Lili‘u was determined to enact a constitution to reinstate the monarchy’s power but was outmaneuvered by the United States. The annexation of Hawai‘i had begun, ushering in a new century of American imperialism. “An important chapter in our national history, one that most Americans don’t know but should.” —The New York Times Book Review “Siler gives us a riveting and intimate look at the rise and tragic fall of Hawaii’s royal family . . . A reminder that Hawaii remains one of the most breathtaking places in the world. Even if the kingdom is lost.” —Fortune “[A] well-researched, nicely contextualized history . . . [Indeed] ‘one of the most audacious land grabs of the Gilded Age.’” —Los Angeles Times
Lost Lake Pontchartrain Resorts & Attractions (Lost)
by Catherine CampanellaPleasure seekers have visited Lake Pontchartrain destinations for more than two centuries. From grand resorts like the Pontchartrain Hotel to simple camps at Little Woods, these shores welcomed visitors by steamboat and train to dance, dine, drink and gamble. Milneburg was home to a noted hotel and bathhouses, while Mandeville was a popular spot to escape the heat. Entertainment included the contortionist "Happy Frog" Holman, the Great Wallendas and Armand Piron's Jazz Orchestra. Join author Catherine Campanella for a fascinating look back at the camps, restaurants and amusement parks lost to nature, neglect and changing times.
Lost Recipes of Prohibition: Rediscovered Formulas And Forgotten Recipes For Liquors, Cordials, And Wines From The Secret Notebook Of A Prohibition-era Doctor
by Matthew RowleyNearly everyone has heard of bathtub gin, but how many people know what it really was--or how to make it? During the height of the Prohibition, one anonymous physician compiled more than 200 recipes for "compounding" spirits, hiding the manuscript from authorities. By adding extracts, essences, and oils to plain old sugar moonshine, bootleggers would simulate the taste of gin, whiskey, cordials, rums, absinthes. . . booze that was otherwise impossible to procure. The potential profits were staggering. This document fell into the hands of author Matthew Rowley, who became fascinated with the process of compounding and the historical events that lead to this mysterious and lucrative manuscript. In addition to annotating the actual pages of the book, Rowley provides a historical background, and gives his readers an overview of the process, updating some of the recipes for modern distillers, bartenders, and cocktail enthusiasts.
Lost Restaurant of Chicago (American Palate)
by Greg BorzoA Chicago author&’s tribute to the historic eateries and storied local haunts that the Windy City has loved and lost. Many of Chicago&’s greatest or most unusual restaurants are &“no longer taking reservations.&” But even if they&’re gone, they're definitely not forgotten. From steakhouses to delis, these dining destinations attracted movie stars, fed the hungry, launched nationwide trends and launched a smorgasbord of culinary innovations. Stretching across almost two centuries of memorable service and adventurous menus, Lost Restaurants of Chicago revisits the institutions entrusted with the city's special occasions. Noted author Greg Borzo dishes out course after course of fondly remembered fare, from Maxim's to Charlie Trotter&’s and Trader Vic's to the Blackhawk.
Lost Restaurants of Asheville (American Palate)
by Nan K. ChaseAsheville has been a restaurant town for two centuries, since stagecoaches arrived bringing the first tourists. Neighborhood cafés and busy lunch counters, raucous roadhouses and white-linen dining rooms provided the backdrop for much of Asheville’s development as a world-class foodie destination. Some, like the Stockyard Cafe and Three Brothers Restaurant, have vanished without a trace, while others, including the Art Deco S&W Cafeteria and the Woolworth soda fountain, are easy to spot because they have barely changed. Longtime residents will recognize recipes for Rabbit’s apple cinnamon pork chops and High Tea Café’s Eggnog Colbert. Author Nan K. Chase reveals the hidden history of Asheville’s restaurants, including the struggles of desegregation and the decades when downtown Asheville was almost dead.
Lost Restaurants of Baltimore (American Palate)
by Suzanne Loudermilk Kim Watson PollardBaltimore's unforgettable dining scene of the past is re-visited here in thirty-five now shuttered restaurants that made their mark on this city.Haussner's artwork. Coffey salad at the Pimlico Hotel. Finger bowls at Hutzler's Colonial Tea Room. The bell outside the door at Martick's Restaurant Francais. Details like these made Baltimore's dining scene so unforgettable. Explore the stories behind thirty-five shuttered restaurants that Baltimoreans once loved and remember the meals, the crowds, the owners and the spaces that made these places hot spots. Suzanne Loudermilk and Kit Waskom Pollard share behind-the-scenes tales of what made them tick, why they closed their doors and how they helped make Baltimore a culinary destination.
Lost Restaurants of Central Ohio and Columbus (American Palate)
by Christine Hayes Doug Motz Liz LessnerFrom remote diners to downtown political havens, the restaurants of central Ohio satisfied palates for generations. In the era of Sunday drives before interstates, fabulous family-owned restaurants were the highlight of the trip. Sample the epicurean empires established by Greek, Italian, German and Chinese families. Recall the secrets of Surly Girl's chandelier, the delicious recipes handed down by chefs and the location of Flippo the Clown's former jazz hideaway. Following their previous book, Lost Restaurants of Columbus, authors Christine Hayes and Doug Motz deliver a second helping of unforgettable establishments that cemented central Ohio's reputation for good food and fun. That includes eighteen destination eateries in fifteen surrounding towns.
Lost Restaurants of Charleston (American Palate)
by Jessica SurfaceDiscover the culinary heritage of South Carolina&’s famous port city with this guide to historic restaurants that have come and gone. Once a sleepy city of taverns and coffeehouses, Charleston evolved into a culinary powerhouse of innovative chefs and restaurateurs. Jessica Surface, founder of Chow Down Charleston Food Tours, celebrates the city&’s rich cultural history in Lost Restaurants of Charleston. The origins of she-crab soup trace back through Everett&’s Restaurant. The fine dining of Henry&’s evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert&’s hosted Charleston&’s famous singing chef. From blind tigers to James Beard Awards, Surface explores the stories and sites that give Charleston its unique flavor.
Lost Restaurants of Columbis, Ohio (Lost Ser.)
by Christine Hayes Doug MotzDig into the storied restaurant history of the Buckeye State&’s capital city. Ohio&’s capital city has long had a vibrant restaurant culture that included German immigrants, High Street eateries and the fads of the times. Gertrude Stein and Alice B. Toklas wrote their thanks for a great meal at the Maramor. Yankees star Tommy Henrich held his customers spellbound with stories in his Diamond Room. Mama Marzetti dropped William Oxley Thompson&’s birthday cake and swept it back up off the floor. Join authors Doug Motz and Christine Hayes as they explore the stories of Woody Hayes&’s Jai Lai, manhole cover menus and bathtub décor at Water Works, as well as many other lost and beloved restaurants.