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Lost Restaurants of Memphis (American Palate)
by G. Wayne DowdyMemphis is well known for its cuisine, and there is no end to the iconic restaurants that hold a place in the hearts of locals. Johnny Mills Barbecue was home to the "barbecue king of Beale Street." Gaston's Restaurant was owned by John Gaston, the "prince of Memphis restaurateurs." Leonard's Pit Barbecue was operated by Leonard Heuberger, the man who invented the pulled pork sandwich. Gayhawk Drive-In was hugely popular with African Americans during segregation. Author G. Wayne Dowdy details the history of Memphis's most celebrated restaurants and the reasons they will live forever.
Lost Restaurants of Miami (American Palate Ser.)
by Seth H BramsonTucked around a corner or soaking up the spotlight, Miami's restaurants defend an international reputation for superb cuisine and service. The constant buzz of new arrivals to the city's glamorous food scene often obscures the memory of the celebrated culinary institutions that have closed their doors. Here author Seth Bramson recounts the life--and the often untimely passing--of coffee shops, steakhouses and every level, kind and type of restaurant in between. This joyous look at bygone eateries serves up course after course of beloved fare, from the likes of Jahn's in Coral Gables to Red Diamond in Miami, Pumpernik's on Miami Beach and Rascal House in Sunny Isles.
Lost Restaurants of Napa Valley and Their Recipes (Lost)
by Alexandria BrownAlongside its vineyards, the Napa Valley boasts restaurants celebrated for their pioneering spirit. Stroll through the memories of this region's mouthwatering eateries with tales of the enterprising women and risk takers who helped make Napa a foodie haven. The Empire Saloon made history by being the first business to serve food in the fledgling city of Napa, and a little over a century later, the Magnolia Hotel set the standard for fine dining in Yountville. The A-1 Café made Chinese cuisine a local favorite, and Jonesy's set the aviation community aflutter with its tasty special potatoes. Join author Alexandria Brown as she delves into the history of Napa County's gone-but-not-forgotten restaurants and their classic dishes.
Lost Restaurants of Omaha (American Palate)
by Kim ReinerOmaha is known for its beef, but the history of its most famous restaurants goes far beyond. The French Café was the place to go to celebrate. Piccolo Pete's, Mister C's and Bohemian Café helped shape neighborhoods in Little Italy, North Omaha and Little Bohemia. The tales of restaurateurs like the tragic Tolf Hanson; the ever-optimistic Ross Lorello; Anthony Oddo, once a resident at Boys Town; and Giuseppa Marcuzzo, a former bootlegger, also tell the story of the city. Restaurants played a prominent role as history unfolded in Omaha during prohibition, wartime rations, the fight for equal rights and westward expansion. Author Kim Reiner details the fascinating history behind Omaha's classic eateries.
Lost Restaurants of Philadelphia (American Palate)
by Amy StraussCulinary Memories from Philadelphia's Past...Beyond the Cheesesteak Long before Philadelphia's food scene was splashed on covers of Bon Appetit and local establishments garnered accolades like "America's best restaurant," culinary pioneers set the city's restaurant industry ablaze. Frenchman Georges Perrier brought the city the highest, most-respected opulence, Le Bec-Fin, for 40 years running. The ultimate seafood institute, Old Original Bookbinder's, held the title of the world's largest lobster tank and prepared impeccable oyster Rockefeller. Steve Poses changed the culinary game with the Frog that captivated palates with the infusion of international flavors. The nation's very first automat, Horn & Hardart's, consistently delivered near-perfect comfort food classics via vending machine. Amy Strauss revisits celebrated spaces, unforgettable personalities and must-have recipes that made Philadelphia's historic restaurants remembered for their delicious moments in time.
Lost Restaurants of Providence (American Palate)
by David Norton StoneA culinary history of Providence and the memorable eateries that once made their homes there. In the city that invented the diner, so many amazing restaurants remain only in memories. The Silver Top had fresh coffee every twenty minutes, and the Ever Ready was hot dog heaven. Miss Dutton's Green Room and the Shepard Tea Room beckoned shoppers in their Sunday finest. At Childs, the griddle chef made butter cakes in the window for night owls, and Harry Houdini supped at midnight with H.P. Lovecraft at the Waldorf Lunch. Themed lounges like the Beachcomber and the Bacchante Room chased away the Prohibition blues. Downcity Diner offered a famous meatloaf, and Ming Garden&’s Ming Wings were a staple for regulars. Author David Norton Stone details the restaurants that still hold a place in the hearts of locals
Lost Restaurants of Sacramento and Their Recipes (American Palate)
by Maryellen Burns Keith BurnsFrom saloons and tamale vendors to greasy spoons and neon-lit drive-ins, Sacramento natives Maryellen Burns and Keith Burns trace the trends of California's capital city through 150 years of dining out. Share in the delicious anecdotes and recipes gathered from restaurant owners, employees and patrons as they recall Sacramento's favorite places to eat--a century of Hangtown Fry served at the Saddle Rock, crispy won ton dunked in red sauce at the Hong Kong Cafe, pineapple spare ribs with Mai Tais at Maleville's Coral Reef and burgers and sundaes devoured at Stan's Drive-In. Savor these stories of the ambiance, the service and the grub that created lasting memories and drew crowds, decade after decade, to Sacramento's iconic restaurants.
Lost Restaurants of Santa Cruz County (Lost)
by Liz PollockMillions of people come to Santa Cruz every year to enjoy the beach and eat at one of the many popular restaurants. Favorite places have come and gone, but they haven't been forgotten. From the treasured Miramar Fish Grotto, in business for more than seventy years, to Nature's Harvest, local, seasonal food has always been a staple of this little slice of paradise. Food trends were embodied in places like the Wild Thyme Café and the Sāba Club alongside longtime fixtures such as the Tea Cup and Adolph's Italian Family Restaurant, catering to locals and tourists alike. Author Liz Pollock combines wonderful stories and classic cocktail recipes from bygone eras in this trip down memory lane.
Lost Restaurants of Seattle (American Palate Ser.)
by Chuck FloodAn expert in Americana explores the legendary eateries of Seattle&’s past, from culinary pioneers to neighborhood haunts, roadside diners, and more. From the nineteenth century to today, Seattle has been home to some of the finest oyster houses, dining rooms, and lunch counters in America. It has seen them come and, in many cases, watched them go. In Lost Restaurants of Seattle, author Chuck Flood celebrates nearly a thousand of Seattle's vanished eateries, along with a few resilient survivors. Exploring their cuisines and recipes, Flood tells of how Manca's Café invented the irresistible Dutch Baby pancake, while Trader Vic's gained reverence for its legendary Mai Tais. And with wonderful historic images, she shows why places like the railroad car–themed Andy's Diner and the Twin T-P's with its iconic wigwam-shaped dining rooms live on in the city's culinary memory long after their departure.
Lost Restaurants of St. Louis (American Palate Ser.)
by Ann Lemons PollackA culinary history of the Gateway City and the memorable restaurants that once made their home there.St. Louis is a food town, and there are many restaurants that have captured the heart of the city. Some of them are no longer around. Rossino&’s low ceilings and even lower pipes didn&’t stop the pizza-hungry residents from crowding in. Jefferson Avenue Boarding House served elegant &“Granny Food&” in plush surroundings. King Burgers and onion rings ruled at the Parkmoor. Dohack&’s claimed it was the first to name the &“jack salmon.&” Author Ann Lemons Pollack details these and more restaurants lost to time in the Gateway City.&“Few St. Louisans know the history of the St. Louis food scene like local food and travel writer Ann Lemons Pollack. . . . The book is a treasure trove for St. Louis history-lovers, beginning with an extensively researched look at the food served at the 1904 Louisiana Purchase Exposition—better known as the 1904 World&’s Fair—hosted in St. Louis. She debunks some myths—hot dogs were not &“invented&” at the fair, but perhaps found a wide audience there—and charts the various restaurants and cafes that fed eager fairgoers.&”—Feast Magazine
Lost Restaurants of Tucson (American Palate)
by Rita ConnellyFrom western roadhouses to fine dining, Tucson boasts an extraordinary lineup of diverse restaurants. Though some of its greatest no longer exist, their stories conjure the sights, smells and sounds of the city's history. Longtime locals still buzz about Gordo's famous chimichangas, an accidental dish originating in Tucson. The legendary Tack Room was a beacon of fine dining. Places like Café Terra Cotta and Fuego pioneered a new southwestern cuisine, serving regional dishes like prickly pear pork and stuffed poblanos. University of Arizona alumni miss old spots like the Varsity, while long-gone haunts like Gus & Andy's attracted a unique crowd of businessmen, movie stars and the occasional mobster. Join local food writer Rita Connelly as she serves up savory stories of good food and good company from the gone but never forgotten favorites of the Old Pueblo.
Lost Restaurants of Tulsa (American Palate)
by Rhys A. MartinIn the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington s. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.
Lost Restaurants of Tulsa (American Palate)
by Rhys A. MartinIn the early twentieth century, Tulsa was the "Oil Capital of the World." The rush of roughnecks and oil barons built a culinary foundation that not only provided traditional food and diner fare but also inspired upper-class experiences and international cuisine. Tulsans could reserve a candlelit dinner at the Louisiane or cruise along the Restless Ribbon with a pit stop at Pennington's. Generations of regulars depended on family-owned establishments such as Villa Venice, The Golden Drumstick and St. Michael's Alley. Join author Rhys Martin on a gastronomic journey through time, from the Great Depression to the days of "Liquor by the Wink" and the Oil Bust of the 1980s.
Lost Restaurants of Walla Walla (American Palate)
by Catie McIntyre WalkerDining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.
Lost Restaurants of the Outer Banks and Their Recipes (American Palate)
by Amy Pollard GawAnyone who has lived or vacationed on the Outer Banks has an old favorite restaurant. Hundreds have opened over many decades and then closed thanks to changing tastes and the vagaries of a seasonal business. Manteo locals loved Miss Esther's, and midcentury visitors came to stay at the Sea Ranch and sample Alice Sykes's famed crab bisque. Residents will remember quirky favorites like the Pit and Papagayo's. the Seafare, The Oasis and Kelly's were beloved by generations of families. Join Amy Pollard Gaw as she tells tales and presents classic recipes from gone but not forgotten spots.
Lost Restaurants of the Tri-Cities, Tennessee (American Palate)
by Daphne M. MatthewsThe Tri-Cities has been blessed with fame-worthy eateries that have helped shape the area's identity. Elvis shimmied through the area during his up-and-coming years, making for one incredibly happy girl and her not-so-happy boyfriend. Broadwater Drug Stores served hamburgers that brought in customers from miles around. Hungry patrons had to arrive very early at Mountaineer Restaurant or they wouldn't find a place to park. Home Sweet Home and the Mezzanine Tea Room offered homey atmospheres and had the best quiche in the area. Visitors to Skoby's World were treated to a culinary trip around the world. Author Daphne Matthews details the delectable stories of the most iconic restaurants in the Tri-Cities' past.
Lost Tea Rooms of Downtown Cincinnati: Reflections & Recipes (American Palate)
by Cynthia Kuhn BeischelIt was a different time. Ladies wore gloves, hats and nice attire to luncheons at the Woman's Exchange. Shillito's provided a cosmopolitan environment for its patrons, while Mullane's was the perfect place to sip and socialize. The popular Good Morning Show radio program hosted by charming Bob Braun, and later Nick Clooney, was broadcast from McAlpin's Tea Room. Women gathered at Pogue's and Mabley & Carew tea rooms to celebrate birthdays, as well as wedding and baby showers, over dainty tea sandwiches. Author Cynthia Kuhn Beischel brings the Queen City's bygone downtown tea rooms back to life and shares more than one hundred beloved recipes.
Lost Wonderland: The Brief and Brilliant Life of Boston's Million Dollar Amusement Park
by Stephen R. WilkIf you take Boston's Blue Line to its northern end, you'll reach the Wonderland stop. Few realize that a twenty-three-acre amusement park once sat nearby—the largest in New England, and grander than any of the Coney Island parks that inspired it. Opened in Revere on Memorial Day in 1906 to great fanfare, Wonderland offered hundreds of thousands of visitors recreation by the sea, just a short distance from downtown Boston. The story of the park's creation and wild, but brief, success is full of larger-than-life characters who hoped to thrill attendees and rake in profits. Stephen R. Wilk describes the planning and history of the park, which featured early roller coasters, a scenic railway, a central lagoon in which a Shoot-the-Chutes boat plunged, an aerial swing, a funhouse, and more. Performances ran throughout the day, including a daring Fires and Flames show; a Wild West show; a children's theater; and numerous circus acts. While nothing remains of what was once called "Boston's Regal Home of Pleasure" and the park would close in 1910, this book resurrects Wonderland by transporting readers through its magical gates.
Lost in Rome (mix)
by Cindy CallaghanWhen Lucy heads to Rome for the summer, she’s is in for pizza, pasta, and a little amore in this M!X novel from the author of Lost in London.Lucia “Lucy” Rossi thought she was going to be a camp counselor for the summer, but, thanks to a very fortunate twist, she ends up in Rome, Italy, helping out at her aunt’s restaurant, Amore Pizzeria. Lucy can’t wait to see some ruins, eat all the gelato she can, and maybe say a few buongiornos to some cute Italian boys.But Lucy arrives to Italian trouble. Her aunt is in danger of losing her business, thanks to a flashy new pizzeria down the road that is all style, but no substance. In order to try and save the shop, Lucy decides to employ a very unique version of matchmaking—making matches based on customer’s pizza preferences. Soon, word of the American matchmaker gets out, and it looks like the business might be saved! Or so she thought—until someone decides to try and sabotage the newfound success of Amore pizza. Can Lucy figure out who might be behind everything? Or will her family being saying ciao to Amore Pizzeria for good?
Louise Loves Bake Sales (I Can Read Level 1)
by Kelly LightLouise loves all kinds of art. But when she has to make cupcakes for a bake sale—and everything goes wrong—can she and her brother make messy cupcakes into art? This charming I Can Read story also introduces the concept of how mixing primary colors makes new ones, and that creativity comes in all different forms.Louise Loves Bake Sales is a Level One I Can Read book, which means it’s perfect for children learning to sound out words and sentences. This is the first Level One I Can Read starring Louise, from the acclaimed picture book Louise Loves Art.
Louise Parker: The 6 Week Programme
by Louise Parker'Louise Parker's programmes have helped Oscar-nominated film stars, royals and other movers and shakers.' - Mail on Sunday'Louise Parker has worked her magic on actors, athletes, pop stars, politicians and princesses and believes absolutely anyone can have a sensational body.' - Glamour'Louise Parker is one of the very few weight-loss experts worth the title. A genius method, an unbelievable client list and years of experience.' - Good Housekeeping'Quite simply the most intelligent weight-loss programme out there.' - Independent'Louise is the only one out there I trust' - Emma ThompsonThis book is for anyone truly wanting to change the way they live, reclaim their health and in doing so discover a body that's lean, strong and sustained with ease. It's about being the best version of yourself, being confident and happy in your skin and absolutely loving the way you live. I'm about to guide you through the first six weeks of a lifestyle overhaul, where you make yourself a priority and where your new habits will set you free.' - Louise Parker, bestselling author of The Louise Parker Method and Lean for Life: The CookbookLouise Parker's 6-Week Programme is a guided, motivational programme for transforming your body and enjoying the results for life. Week by week, you'll follow each of the four pillars of Louise's Method: eat beautifully, live well, think successfully and work out intelligently. You'll experience a complete mind-body reset and focus on acquiring the habits key to long-term success.PRAISE FOR LOUISE PARKER: THE SIX WEEK PROGRAMME 'It sounds not only doable but delightful' - The Telegraph '[Louise Parker is] a modern wellness guru'- The Telegraph
Louise Parker: The 6 Week Programme
by Louise Parker'Louise Parker's programmes have helped Oscar-nominated film stars, royals and other movers and shakers.' - Mail on Sunday'Louise Parker has worked her magic on actors, athletes, pop stars, politicians and princesses and believes absolutely anyone can have a sensational body.' - Glamour'Louise Parker is one of the very few weight-loss experts worth the title. A genius method, an unbelievable client list and years of experience.' - Good Housekeeping'Quite simply the most intelligent weight-loss programme out there.' - Independent'Louise is the only one out there I trust' - Emma ThompsonThis book is for anyone truly wanting to change the way they live, reclaim their health and in doing so discover a body that's lean, strong and sustained with ease. It's about being the best version of yourself, being confident and happy in your skin and absolutely loving the way you live. I'm about to guide you through the first six weeks of a lifestyle overhaul, where you make yourself a priority and where your new habits will set you free.' - Louise Parker, bestselling author of The Louise Parker Method and Lean for Life: The CookbookLouise Parker's 6-Week Programme is a guided, motivational programme for transforming your body and enjoying the results for life. Week by week, you'll follow each of the four pillars of Louise's Method: eat beautifully, live well, think successfully and work out intelligently. You'll experience a complete mind-body reset and focus on acquiring the habits key to long-term success.
Louisiana Cookin'
by Tobasco Brand Pepper SauceCajun-style recipes and New Orleans flavors that bring together zesty, spicy flavors.
Louisiana Crawfish: A Succulent History of the Cajun Crustacean (American Palate)
by Sam IrwinThe hunt for red crawfish is the thing, the raison d'etre, of Acadian spring. Introduced to Louisiana by the swamp dwellers of the Atchafalaya Basin, the crawfish is a regional favorite that has spurred a $210 million industry. Whole families work at the same fisheries, and annual crawfish festivals dominate the social calendar. More importantly, no matter the occasion, folks take their boils seriously: they'll endure line cutters, heat and humidity, mosquitoes and high gas prices to procure crawfish for their families' annual backyard boils or their corporate picnics. Join author Sam Irwin as he tells the story--complete with recipes and tall tales--of Louisiana's favorite crustacean: the crawfish.
Louisiana Sweets: King Cakes, Bread Pudding, & Sweet Dough Pie (American Palate Ser.)
by Dixie PochéExplore the recipes and history behind an array of sweet treats from the Sugar State with help from the author of Classic Eateries of Cajun Country.Louisiana is famous for its culinary delights, and the state&’s rich medley of treats and confections proves its sweet tooth. Creative bakers improvised traditional recipes during days of rationing to create gateau de sirop (syrup cake) and bread pudding. Early customers of Lea&’s Lunchroom&’s pies in central Louisiana included outlaws Bonnie and Clyde, who dropped by while they were on the run. During the 1950s, singers Hank Williams Sr. and Elvis Presley hung out at Shreveport&’s Southern Maid Donuts after performing at the popular Louisiana Hayride country music broadcast. Author Dixie Poché dives into the recipes and history behind such beloved regional specialties as Mardi Gras king cake, flaming Bananas Foster, Cajun Country&’s pain perdu and many more.&“Desserts Past, Present, and Future are the stars of Dixie Poché&’s new book, Louisiana Sweets: King Cakes, Bread Pudding, and Sweet Dough Pie. The Lafayette-based travel writer gets rather Dickensian (but trade that tacky soot for powdered sugar) as she lays outs a picture of the state&’s love affair with sweets through history, anecdotes, recipes, restaurant profiles, and more.&” —Country Roads Magazine