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I Love Soup: More Than 100 of the World's Most Delicious and Nutritious Recipes
by Beverly LeblancThe aroma of home-made soup warming on the hob is one of life's great comforts. Whether you're longing for a winter-warming creamy, sweet-flavoured Parsnip and Nutmeg Soup on a cold and rainy day, or want to try the fresh Mediterranean flavors of a Chilled Tomato and Garlic Gazpacho for a sun-soaked summertime lunch outdoors, this book gives you everything you need to create bowls of delicious goodness in your own kitchen. Here you'll find a tureen-full of international flavors with tried-and-tested recipes. Try chowders from America, dals from India, Middle Eastern tagine soups, Scottish broths, Eastern European borschs, Japanese miso soups, Italian bean stews and pasta soups, and French classics such as onion soup and bouillabaisse. Whatever the size of your appetite, whatever the occasion, you'll find just the right soup in this mouth-watering collection of recipes, from simple and traditional to elegant and inventive, as well as countless ideas for the perfect accompaniment. Whether you're a beginner or a more experienced cook, you'll find it easy to master the art of soup-making with this one-stop guide for soup lovers.
I Love Sugar
by Elizabeth PrestonThere are many types of sugar used in the foods we eat. To stay healthy, we can't consume too many of those pesky added sugars!
The I Love Trader Joe's Air Fryer Cookbook: 150 Delicious Recipes Using Foods from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
by Rita PikeMake tasty dishes with your favorite Trader Joe's® products and the ultimate kitchen appliance—your air fryer! This cookbook is packed with easy-to-follow recipes for crispy and delicious snacks, lunches, dinners, and more.Are you obsessed with your air fryer? Can&’t stop shopping at Trader Joe's®? Now you can get the best of both worlds with The I Love Trader Joe&’s Air Fryer Cookbook. Discover even more delicious air fryer recipes featuring ingredients from your local Trader Joe's®, alongside helpful tricks and tips for getting the most out of your air fryer. Each recipe—from mouthwatering meals, scrumptious salads (yes, salads in your air fryer!), and delightful desserts—has been thoroughly tested to guarantee it&’s not only delectably crispy but also completely air fryer friendly. Get ready to fire up your air fryer and whip up some delicious food, including: Garlic Rosemary Salmon Roasted Artichokes Crunchy Asparagus Spears And more! With vegetarian, vegan, and gluten-free recipes, The I Love Trader Joe&’s Air Fryer Cookbook is perfect for all Trader Joe's® fans or cooks that are hooked on their air fryers!
The I Love Trader Joe's Around the World Cookbook: More than 150 International Recipes Using Foods from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
by Cherie Mercer TwohyCIRCLE THE GLOBE WITH TRADER JOE'SThanks to the eclectic products sold at Trader Joe's, one quick stop and you'll have everything you need to make unique, crowd-pleasing ethnic meals. This culinary atlas serves up over 140 delicious dishes that bring a world of exotic flavors to your table, including:Asia Potsticker Soup Thai Beef Salad Pork Tikka MasalaAfrica Moroccan Sweet Potato Stew Senegalese ChickenAmericas Carnitas Quesadilla Salsa Verde Shrimp CocktailEurope Tarte Flambée Tagliata con Rucola Romanian Feta PolentaTRADER JOE'S® is a registered trademark of Trader Joe's® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe's® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The I Love Trader Joe's College Cookbook: 150 Cheap and Easy Gourmet Recipes (Unofficial Trader Joe's Cookbooks)
by Andrea LynnTIRED OF FAST FOOD AND FROZEN PIZZA?HATE THE CRAP FROM THE DINING HALL?HAVE ONLY A MICROWAVE IN YOUR DORM ROOM?No problem. You can still make awesome meals!Even if you've never cooked before, this book shows how quick and easy it is to turn Trader Joe's tasty and affordable groceries into delicious dishes: Pulled Pork Sandwiches Fish Tacos Sweet Chili Wings Homemade Pizza Chicken Masala Pad Thai Eggplant Lasagna Raspberry Brownies Greek Pasta Salad Tortilla Soup Caramel PopcornThese recipes are super easy to make, and you don't need a bunch of pots and pans. Best of all, since every ingredient in every recipe is available at Trader Joe's, you can get all your shopping done with one quick stop.TRADER JOE'S® is a registered trademark of Trader Joe's® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe's® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The I Love Trader Joe's College Cookbook: 180 Quick and Easy Recipes for Busy (And Broke) College Students
by Andrea LynnMake delicious meals with your favorite Trader Joe's® products all from the comfort of your dorm room with this campus-friendly cookbook packed with recipes for low-carb lunches, easy-to-make dinners, late-night snacks, and more.A one-stop shopping guide, The I Love Trader Joe&’s College Cookbook offers starving college students welcome relief from microwave mash-ups, fast food fiascos, and cold pizzas. Instead, they save money and eat healthy with late-for-class breakfasts, backpack-friendly lunches, and as-hearty-as-mom-makes dinners, all from the Joe. Recipes include: Sloppy Joe Nachos Pad Thai Chicken Masala with Sweet Potatoes Green Chile Cornbread Muffins Monkey Bread And more! In this 10th-anniversary edition of a campus classic, The I Love Trader Joe&’s College Cookbook is fully updated with brand-new recipes to incorporate favorite TJ&’s products like cookie butter and elote seasoning. Each recipe—from fabulous finger foods to delicious desserts—has been thoroughly tested to guarantee it&’s not only tantalizingly tasty but also easy to make, including some smart tricks and tips for fast-cooking appliances like pressure cookers and air fryers. Perfect for recent high school grads, budget-conscious students, or Trader Joe&’s fans! TRADER JOE&’S® is a registered trademark of Trader Joe&’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe&’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The I Love Trader Joe's Cookbook: More than 150 Delicious Recipes Using Only Foods from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks Ser.)
by Cherie Mercer TwohyDELICIOUS RECIPES MADE EASY THANKS TO TRADER JOE'S®Packed with unique and fabulous foods, Trader Joe's® rocks. Now, The I Love Trader Joe's® Cookbook shows how to mix and match items from TJ's into amazing creations and mouthwatering meals.Thanks to The I Love Trader Joe's® Cookbook, frugal foodies can turn a one-stop shopping trip to TJ's into a tasty treat in no time at all. The recipes in this book cover everything from crowd-pleasing hors d'oeuvres and healthy salads to gourmet entrees and world-class desserts, including: Green Olive and Gorgonzola Palmiers Red, White and Blue Firecracker Potato Chips Champagne-Saffron Risotto Prosciutto Turkey Tenderloin with Fingerlings Maui Beef on Coconut Rice with Macadamia Nuts and Basil Caramelized Onion, Fig and Gorgonzola Tart Sweet-Glazed Salmon with Corn Salsa Sassy Peach Sweet Potatoes Hazelnut-Plum Baby CakesTRADER JOE'S® is a registered trademark of Trader Joe's® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe's® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The I Love Trader Joe's Cookbook: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World (Unofficial Trader Joe's Cookbooks Ser.)
by Cherie Mercer TwohyDiscover the countless meals you can make with your favorite Trader Joe's® products, including low-carb, keto-friendly recipes, sweet treats, vegetarian and vegan ideas, party-ready appetizers and snacks, and much more! Both budget-friendly and delicious, we all love Trader Joe's®! So why not explore your love for this beloved grocery store with the creative and mouthwatering recipes in The I Love Trader Joe's® Cookbook? From hors d&’oeuvres and appetizers for the perfect party to restaurant-worthy breakfasts, lunches, and dinners, you&’ll be surprised at the amazing meals you can make after a quick trip to Trader Joe's®, including: - Apple sausage and cheddar bites - Brie and pear galette - Chile and crab chowder - Lamb loin with pomegranate reduction - Margarita pork chops TRADER JOE&’S® is a registered trademark of Trader Joe&’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe&’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The I Love Trader Joe's Cooking for Two Cookbook: 100 Small-Batch Recipes Using Favorite Ingredients from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
by Rita Mock-PikeA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
I Love Trader Joe's Party Cookbook: Delicious Recipes and Entertaining Ideas Using Only Foods and Drinks from the World's Greatest Grocery (Unofficial Trader Joe's Cookbooks Ser.)
by Cherie Mercer TwohyEntertain like a pro with Trader Joe’s® . . . More than 150 crowd-pleasing recipes plus imaginative party ideas! It’s a snap to make your next party a hit! One stop at your local Trader Joe’s and you’ll have all you need to make these mouth-watering, crowd-pleasing recipes. The I Love Trader Joe’s® Party Cookbook serves up over 150 delicious treats and 28 fabulous party ideas, including:•BAKED GINGER-BOURBON PEARS to welcome New Year’s Day in style•STUFFED SUBS to kick off your Super Bowl bash•TROPICAL HURRICANES for a wild and fun Mardi Gras•CIDER-GLAZED CORNED BEEF & CABBAGE for an extra-lucky St. Patrick’s Day•POMEGRANARITAS to put the fiesta in your Cinco de Mayo•PORK WITH MUSTARD CREME SAUCE for a tres bonne French Fete•MOJITO FRUIT SALAD for a refreshing Mother’s Day brunch•TORTA DELLA NONNA to give your Sicilian Idyll that homemade touch•BUTTERNUT SQUASH & GREEN BEAN CURRY to spice up your Passage to India dinnerCRANBERRY-GINGER PINOT NOIR SAUCE for a bright and festive Thanksgiving feastTRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
The I Love Trader Joe's Plant-Based Cookbook: 150 Delicious Vegetarian and Vegan Recipes Using Foods from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
by Kris CramerDiscover an updated variety of vegetarian and vegan dishes whipped up with the low-budget, easy-to-acquire ingredients from everyone&’s favorite grocery store–Trader Joe&’s®!Just as Trader Joe&’s is the ultimate one-stop shop to stock up on tasty, eclectic foods for all dietary lifestyles, so too is the I Love Trader Joe&’s Plant-Based Cookbook! Designed for veteran vegetarians, fresh vegans, and curious carnivores alike, this handy cookbook comes with easy-to-follow recipes for delicious, animal-free dishes, including: Tasty Tofu Scramble Tuscan Tomato Soup Almond-Glazed Green Beans Coconut Curry Polenta Tempeh Tacos African Peanut Stew Pasta with Creamy Tapenade Roasted Carrot Risotto Pumpkin Spice Cobbler And many more! Packed with simple instructions, full-color photos, and newly updated vegan versions of recipes, the I Love Trader Joe&’s Plant-Based Cookbook takes the guesswork out of cooking no matter who&’s at your table.
The I Love Trader Joe's Snack Boards Cookbook: 50 Delicious Recipes for Charcuterie, Spreads, Platters, and More Using Ingredients from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
by Pamela EllgenA Simon & Schuster eBook. Simon & Schuster has a great book for every reader.
The I Love Trader Joe's Vegetarian Cookbook: 150 Delicious and Healthy Recipes Using Foods from the World's Greatest Grocery Store (Unofficial Trader Joe's Cookbooks)
by Kris Holechek PetersFull of recipes and shopping tips, this cookbook is your key to making an endless variety of delicious vegetarian meals—with one trip to Trader Joe’s®.Trader Joe’s is the ultimate one-stop shop for tasty, eclectic foods. Plus, vegetarian and vegan items are strictly labeled, making it convenient to find the right ingredients for your diet. Packed with easy instructions, full-color photos, and grocery shopping tips, this book shows you how to get the most out of its ample offerings. The 150 recipes in this volume take the guesswork out of enjoying a plant-based diet. The book even includes vegan versions of every dish! With The I Love Trader Joe’s® Vegetarian Cookbook and a quick trip to your neighborhood Joe’s, you will be cooking delicious, animal-free meals in no time, including:• Tasty Tofu Scramble• Tuscan Tomato Soup• Almond-Glazed Green Beans• Coconut Curry Polenta• Tempeh Tacos• African Peanut Stew• Pasta with Creamy Tapenade• Roasted Carrot Risotto• Pumpkin Spice CobblerTRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe’s® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.
I Only Have Pies for You: A Wish Novel (Wish)
by Suzanne NelsonDacey Culpepper Biel comes from a long line of pie bakers. Her family's shop, Pies N' Prattle, is legendary in her small Texas town. But Dacey didn't inherit a gift for baking. Her pies always end up as messy or burnt disasters. Even worse? Business has been slow lately, and Dacey wishes she could do something to help. Then opportunity knocks: A popular TV show wants to feature the shop! But that means Dacey will have to spend time with Chayton Freedel, her arch-rival and the cute son of the show's host. And when clues arise about a long-hidden family recipe, life at the shop may never be the same. With a sprinkling of luck and some Southern charm, will Dacey be able to find the recipe, work alongside Chayton . . . and save her family's legacy?
I Quit Sugar
by Sarah WilsonA week-by-week guide to quitting sugar to lose weight; boost energy; and improve your looks, mood, and overall health, with 108 sugarfree recipes.Sarah Wilson thought of herself as a relatively healthy eater. She didn't realize how much sugar was hidden in her diet, or how much it was affecting her well-being. When she learned that her sugar consumption could be the source of a lifetime of mood swings, fluctuating weight, sleep problems, and thyroid disease, she knew she had to make a change.What started as an experiment to eliminate sugar--both the obvious and the hidden kinds--soon became a way of life, and now Sarah shows you how you can quit sugar too:* follow a flexible and very doable 8-week plan* overcome cravings* make food you're excited to eat with these 108 recipes for detox meals, savory snacks, and sweet treats from Sarah Wilson and contributors including Gwyneth Paltrow, Curtis Stone, Dr. Robert Lustig (The Fat Chance Cookbook), Sarma Melngailis (Raw Food/ Real World), Joe "the Juicer" Cross, and Angela Liddon (Oh She Glows)I Quit Sugar makes it easy to kick the habit for good, lose weight, and feel better than ever before. When you are nourished with delicious meals and treats, you won't miss the sugar for an instant. "When I quit sugar I found wellness and the kind of energy and sparkle I had as a kid. I don't believe in diets or in making eating miserable. This plan and the recipes are designed for lasting wellness." -- Sarah Wilson
The I Quit Sugar Cookbook: 306 Recipes for a Clean, Healthy Life
by Sarah WilsonEasy. Inventive. Delicious.When Sarah Wilson gave up sugar for good, she developed a new repertoire of creative, go-to dishes for breakfast, lunch, and dinner. With 306 satisfying recipes for one-pan wonders, grain-free breakfasts, leftover makeovers, smoothie bowls, and more, this comprehensive cookbook makes living sugar-free simple and sustainable. Start quitting now, with recipes that include: Bacon 'N' Egg Quinoa OatmealGift-Wrapped Miso CodCaramelized Leek, Apple, and Rosemary SoccaGreen Spaghetti and MeatballsTwo-Minute Desk NoodlesBroc Bites and Cauli PopcornCarrot "Bacon"Red Velvet Crunch BowlChocolate Peanut Butter CracklesStrawberry Cheesecake Mug CakeFrom the Trade Paperback edition.
I Really Want the Cake (Digital Read Along Edition) (Unabridged edition)
by Simon PhilipFor fans of laugh-out-loud, mischievous storytime favorites like Pig the Pug, No, David!, and Dragons Love Tacos comes a deliciously funny story about trying to resist one of life's biggest temptations... CAKE!Everyone knows the feeling. First you smell it, then you see it...CAKE!It's on the table standing there, you cannot help but stop and stare.The icing looks like such a treat, it smells so chocolatey and sweet!And before long...YOU REALLY WANT THE CAKE. This deliciously funny story chronicles the battle of one little girl who tries, with all her might, to resist her greatest temptation: cake. Readers join our spunky, mischievous, and charming heroine and her devoted side-kick pup as the temptation mounts, and a little lick becomes a bite. With bouncing rhyming text from Simon Philip and bold, expressive illustrations from Lucia Gaggiotti, this story playfully tackles all-important themes of impulse control, truth-telling, and making amends (or at least trying to), with humor, authenticity, and heart. Including a recipe at the end of the story, I Really Want the Cake offers readers a universally relatable and tasty tale.
I Scream Sandwich!: Inspired Recipes for the Ultimate Frozen Treat
by Jennie Schacht Sara Remington“Fair warning: you will want to lick the pages of this book . . . All your wildest ice cream sandwich fantasies are about to come true” (Kitchn). In I Scream Sandwich!, cookbook author Jennie Schacht redefines this hugely popular sweet treat and shows us how it can easily be the star of a dinner party, child’s birthday bash, family picnic, or just a lazy summer afternoon. The book includes a variety of ice cream sandwich recipes, from the classic (chocolate cookie bars with vanilla ice cream), to the exotic (kaffir lime and lemongrass sorbet on five-spice cookies), to the seasonal (blackberry-buttermilk ice cream on crispy meringues), to the upscale (pistachio gelato on a brioche bun). In addition to cookies and ice cream, sandwiches are made with brownies, bars, cakes, brioche, crusts, gelatos, sorbets, and dairy-free options. This idea-filled book also includes recipes for sauces, roll-ins, and decorations. “You’ll scream for I Scream Sandwich!—a yummy guide to filling every kind of cookie imaginable with scrumptious ice creams and other frozen delights. Jennie’s recipes will guarantee a freezer full of chilly treats all year round!” —David Lebovitz, author of The Perfect Scoop
I Want Ice Cream!
by Elisabetta PicaSomeone's definitely screaming for ice cream in this illustrated tale of disappointment, resistance, and acceptance.When a young boy is denied an ice cream cone by his dad, the disappointment he feels is extreme. What begins is a cycle of emotions expressed through color. From sadness (blue), to envy of others with cones of their own (green), to anger (red), and more, his progression through a range of feelings / tactics is both humorous and cathartic to readers experiencing both his pain and the excessiveness of his reaction. Meanwhile, his father's consistent response of a simple "No" serves as its own model of effectiveness in the face of tantrum. The art uses sparse, thick-lined images in black and white paired with a full range of colors, each associated with an emotional response. The simplicity of both the art and text combine to open the door to future referencing and resolving similar real-life situations that stem from hearing the word "No."
I Will Never Not Ever Eat a Tomato
by Lauren ChildLola is a fussy eater. A Very fussy eater. She won't eat her carrots (until big brother Charlie reveals that they are really orange twiglets from Jupiter). She won't eat her mashed potatoes (until Charlie explains they are cloud fluff from the pointiest peak of Mount Fuji). There are many, many things Lola absolutely will not eat, including- and especially- tomatoes. Or will she?
I Wish I Hadn't Eaten That: Simple Dietary Solutions for the 20 Most Common Health Problems
by Maria CrossI Wish I Hadn't Eaten That is a book for those of you who, despite your best efforts to eat well and exercise regularly, still experience niggling health problems that just won't go away. In this book, Maria Cross identifies twenty common health problems that afflict those she describes as the 'perfectly healthy but not very well.'Do the following sound familiar?• lack of energy...acne...weight gain...food cravings• constipation...poor circulation... diarrhoea... insomnia• bloating...poor memory and/or concentration• frequent colds...mood swings...aching joints• premenstrual syndrome...mild depression• period pain...dry skin and/or eyes• skin rashes...headaches...water retentionJust like a nutritional therapy consultation, this book takes you through a step-by step process to help you identify what, from a dietary perspective, might be causing your symptoms. It then gives you the skills to use simple dietary alterations to overcome these symptoms for life-changing effects, so that you can achieve your ultimate goal: total wellness.
IBS: Control irritable bowel syndrome for life
by Sara Lewis Tracy ParkerWith so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes. This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.
The IBS Elimination Diet and Cookbook: The Proven Low-FODMAP Plan for Eating Well and Feeling Great
by Patsy CatsosFrom the leading expert in FODMAPs and IBS, this is the complete guide and cookbook for overcoming IBS by discovering your dietary triggers and building a personalized, doable, and fulfilling diet around nutritious, delicious foods that let you finally feel your best. Patsy Catsos, MS, RDN, LD, pioneered the use of the low-FODMAP diet to find your unique FODMAP fingerprint when she self-published IBS--Free at Last!, ushering in a new era of treating IBS through diet instead of medication. Written for at-home use, her book quickly established itself among doctors and other specialists as an invaluable tool for anyone suffering from IBS, Crohn's disease, ulcerative colitis, SIBO, and gluten sensitivity. This new, definitive edition offers the theory along with a program that walks you through eliminating FODMAPs (difficult-to-digest carbohydrates found in a variety of otherwise healthy foods) and adding them back one by one--the most usable, thorough program available. And its 56 delicious recipes, 24 full-color photos, and comprehensive guides to high- and low-FODMAP foods make this the bible of the low-FODMAP lifestyle. Here is your plan for eating well while finally feeling great.
IBS: Control irritable bowel syndrome for life
by Sara Lewis Tracy ParkerWith so many people worldwide affected by irritable bowel syndrome, it is important that we all know the details behind recognising and curing this affliction. IBS: Food, Facts and Recipes offers expert, easy-to-follow information about exactly what IBS is and its symptoms and causes. This practical book also provides detailed advice on what to eat and what to avoid with 50 delicious, nutritious recipes that make eating right easy. Includes constructive ideas for simple lifestyle changes that will help to ease symptoms and answers to all the questions that you might be too embarrassed to ask.
The IBS Low-Starch Diet: Why starchy food may be hazardous to your health
by Carol SinclairTwenty per cent of the UK population - 12 million people - suffer IBS-related symptoms, but they may be unaware that the simple elimination of starch from their diet can bring dramatic relief from pain and discomfort.In this revised edition, Carol Sinclair, a sufferer who has successfully overcome IBS and arthritic pain, brings you a revolutionary programme for a pain-free future. This practical guide will help millions to reduce their arthritic symptoms, whose pain to date has been relieved only by regular medication, with sometimes dangerous side effects.The diet shows that a gradual reduction of starch in one's diet can dramatically reduce pain in days, to a point where drug usage is reduced and, in some cases, eliminated completely. Details of the discovery - along with case histories and a practical guide - make Carol Sinclair's book a first in the world.The IBS Low-Starch Diet also contains over 200 delicious starch- and gluten-free recipes, along with a comprehensive guide to eating out.