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Lunchbox: 75+ Easy and Delicious Recipes for Lunches on the Go
by Aviva WittenbergA must-have cookbook of lunches you can look forward to all morning long! 75+ fail-safe recipes (and oodles of strategies and tips) for delicious lunchboxes and bowls your whole family can enjoy.Say goodbye to the same boring, limited lunch rotation, and hello to everyone&’s new favorite meal of the day! Lunchbox has literally months&’ worth of recipes for flavorful, filling, nutritious, and delicious meals—guaranteed to stay fresh until lunch. With chapters on Soups, Sandwiches, Salads, Warm Bowls, Cold Bowls, Handpies, and Brunch for Lunch—as well as simple, satisfying snacks and sweet treats to pack alongside—these straightforward recipes will get you out of your lunch rut for good. Every recipe has a &“Get Ahead&” tip, calling out exactly what can be made ahead of time, as well as a &“Packing Tip&” on how to pack a balanced and beautiful lunchbox; the steps are fuss-free, and all ingredients can be found in your local grocery store. In addition to the recipes are lunch packing strategies and multi-week meal plans to help you efficiently plan your menu and your time, streamlining meal prep to avoid that stressful morning crunch. Special callouts are included—such as &“Great for Kids&”—and all recipes are completely nut-free. With plenty of vegan and vegetarian options, hot and cold weather seasonal suggestions, and freezer-friendly choices, too. Lunchbox has something for everyone. Whether it&’s back to the office or back to school, Lunchbox is packed with satisfying recipes and ideas to start your day off right.
Lunchbox: 75+ Easy and Delicious Recipes for Lunches on the Go - A Cookbook
by Aviva WittenbergSay good-bye to the same boring, limited lunch rotation, and hello to everyone&’s new favorite meal of the day! Lunchbox contains literal months&’ worth of recipes for flavorful, filling, nutritious, and delicious meals—guaranteed to stay fresh until lunchtime. With chapters on Soups, Sandwiches, Salads, Warm Bowls, Cold Bowls, Handpies, and Brunch for Lunch—as well as simple, satisfying snacks and sweet treats to pack alongside—these straightforward recipes will get anyone out of that dreaded lunch rut for good. Every recipe has a &“Get Ahead&” tip, calling out exactly what to make ahead of time, as well as a &“Packing Tip&” on how to assemble a balanced and beautiful lunchbox. The steps are fuss-free, and all ingredients can be found in any local grocery store. In addition, you&’ll find lunch packing strategies and multi-week meal plans to help you efficiently plan your menu and your time, streamlining meal prep to avoid that stressful morning crunch. This book is great for any eating pattern, with plenty of vegan and vegetarian options, hot weather and cold weather seasonal suggestions, and freezer-friendly choices, too.
Lunchbox: So Easy, So Delicious, So Much Fun to Eat
by Jen Stevenson Marnie HanelBuild a better lunchbox with this little-to-no-cooking collection of 100 easy-to-make meals that are guaranteed to bring a little celebration to lunchtime, take the stress out of planning and packing, and fuel your child with nutritious and flavorful food. Packing your kid&’s lunch doesn&’t need to be a chore. This irresistibly colorful and creative guide gives you all the tools you need to make delicious and healthy lunches that your little one will really want to eat. Lunchbox teaches you how to make lunchtime an opportunity for your child to explore new foods, fuel up on nutrients, and build a positive relationship with food. Packed with information on how to personalize the menu for your child&’s favorite flavors, colors, or even letters; tips for freezing, packing, transporting, and repurposing leftovers; and never-ending inspiration on assembling a lunch with nutritional and visual satisfaction; plus: More than 100 nutritious lunches designed to please even the pickiest of eaters 60 easy-peasy recipes, from Dilly Good Chicken Salad to Banana Freezer Cookies Specially themed lunchboxes to celebrate Halloween, a Wiggly Tooth, the First Day of School, Eating the Rainbow, and more Weekly menus, meal prep guides, shopping lists, and cheat sheets
Lunes sin carne: Consejos y recetas para cuidar de tu alimentación y del planeta
by Raquel BernácerLunes sin Carne es una interesante iniciativa para aquellas personas que quieren empezar a comer más sano, aumentando el consumo de vegetales y reduciendo el de alimentos de origen animal. «Decirle a la gente que deje de comer carne y que empiece a comer garbanzos no es muy realista, aunque sí podemos aportar herramientas y argumentos para que, al menos, reduzca el consumo. Y de esto va este libro, de ayudarte a reducir el consumo de carne, porque practicar el Lunes sin Carne es una excelente manera de contribuir a tu salud y a la del planeta, así como de descubrir que otra forma de alimentarse es posible.» Consumimos un exceso de alimentos de origen animal, lo cual tiene un impacto negativo sobre la salud de las personas y del planeta. Como consecuencia, el vegetarianismo, en varias de sus formas, ha ganado relevancia en la población como solución al problema ético y de sostenibilidad que deriva del elevado consumo de animales. Sin embargo, y pese a que la población está cada vez más concienciada, muchas personas no se sienten preparadas para dar el paso hacia el vegetarianismo. La crítica ha dicho:«Raquel no solo es dietista-nutricionista, sino también una entusiasta de la buena cocina. En vez de regañarte por comer mal, te lleva a la comida saludable por el camino del placer. Hay pocas personas que hagan divulgación nutricional rigurosa con tanta empatía y alegría como ella.»Mikel López Iturriaga, director de El Comidista
Luscious Berry Desserts
by Lori LongbothamSweetness is in season with over fifty recipes for berry-based treats in this colorful cookbook by the author of Luscious Lemon Desserts. This delightful cookbook is for anyone who&’s ever snuck just the plumpest, ripest strawberry straight from the basket; believed raspberries should have their own special food group; and never met a blueberry they didn&’t like. Each recipe is bursting with ideas for buying and trying every wonderful variety, be it sticky-sweet heart-shaped strawberries, deep purple boysenberries, or juicy ripe blackberries. Whether it&’s creamy layers of brightly colored raspberry curd that transform a classic lemon cake into a visual masterpiece almost too gorgeous to eat (almost), a simple spoonful of cool and custardy blueberry pudding (with the added bonus of those healthy antioxidants), or a traditional and irresistible strawberry shortcake topped with a scoop of strawberry-orange sorbet, this is the ultimate ode to the berry. Also included are tips, tricks, and other techniques of the trade, such as pureeing berries and cutting out biscuits, to help your pound cake, tart, sauce, or ice cream comes out perfectly every time.
Luscious Chocolate Desserts
by Lori Longbotham“There’s no shortage of chocolate cookbooks out there, but this volume stands out for its user-friendly nature and the sheer deliciousness of its recipes.” —Publishers WeeklySexy, rich, and good in bed—chocolate is the ultimate indulgence, and Luscious Chocolate Desserts is the ultimate chocolate cookbook. Lori Longbotham, bestselling author of Luscious Lemon Desserts, delivers more than 70 of the best recipes for tantalizing cakes, sumptuous tarts and pies, velvety puddings and souffles, plus melt-in-your-mouth cookies, ice cream, and candy. Recipes run from simple-to-prepare chocolate pound cake and chocolate mousse pie to more elaborate desserts such as chocolate profiteroles with chocolate ice cream and chocolate sauce and the decadent mocha tiramisu. For those who don’t know their cocoa from their cacao, this compendium for chocoholics also educates readers from bean to bar, including how to choose from the many forms of chocolate available in today’s markets, plus the basics of storing, chopping, melting, and—the best part—tasting them. It’s pure satisfaction for chocolate lovers everywhere.Make Bittersweet Chocolate Gelato * Perfectly Simple Dark Chocolate Tart * French Chocolate Macaroons * Chocolate Pecan Turtle Tart * Grilled Chocolate-Stuffed Bananas * and many more“I practically fell face first, mouth wide open into the gorgeous color photographs by William Meppem . . . Longbotham also provides a short discourse on the history of chocolate, a glossary, a section on chocolate’s connection to good health and a primer on tasting chocolate.” —San Diego Union Tribune
Luscious Coconut Desserts
by Lori LongbothamMore than sixty sweet treats that offer vitamins, minerals, fiber—and a heavenly taste of the tropics.When you think of coconuts, what comes to mind? Paradise, of course! Toasted, sugared, creamy, or crunchy, nothing compares to the flavor of coconut. Lori Longbotham, former Gourmet editor and author of Luscious Lemon Desserts and Luscious Chocolate Desserts, now offers a taste of paradise with over sixty recipes for coconut-based cakes, tarts, cookies, custards, sauces, and candies. From classic coconut cream pie to Coconut Pistachio Baklava to Deep Dark Chocolate, Coconut, and Ginger Brownies, these recipes are proof that sweets can be nutritious—because coconut is high in fiber, rich with vitamins and minerals, and utterly indulgent.
Luscious Creamy Desserts
by Lori LongbothamDozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations!These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of Luscious Chocolate Desserts and others in the popular cookbook series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture—but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding, Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crème are just a few of the inventive goodies that are sure to delight friends, family, and guests.
Luscious Fruit Desserts: More Than 50 Recipes for Baking with the Season's Harvest (Williams-Sonoma)
by The Editors of Williams-SonomaA collection of simple recipes that will have you baking crowd-pleasing desserts with the freshest fruits all year long.Most fruit desserts, including the ones in this book, offer the benefit of being easy to make. They’re also good examples of the culinary principle that if you start with the finest ingredients and prepare them in ways that highlight their natural qualities, you’ll get outstanding results. With this easy-to-follow collection of recipes you’ll be churning out delicious fruit desserts year round.Battle the transitional temperatures of spring with strawberry-rhubarb coffee cake, raspberry gratin, gingered rhubarb crisp or an apricot-pistachio tart.They’ll be no suffering in the summer heat with little plum galettes, blueberry-cream cheese custard pie, black forest cake with fresh cherries, plum buckle or sour cherry pie.The arrival of fall may leave you pining for vacation days but with the help of roasted grape tartlets, quince tea cake, fresh fig galette, pumpkin-ginger cheesecake and pear-walnut sticky cake you won’t be pining for long.Finally, winter’s chill won’t leave slim pickings with options like cranberry-pecan pie, pineapple upside-down skillet cake, pumpkin moon pies with orange cream and chocolate-banana bread pudding. Williams-Sonoma Luscious Fruit Desserts also features a section on basic baking techniques, as well as full-color photos throughout.
Luscious Lemon Desserts
by Lori LongbothamA cookbook for lemon lovers with more than seventy “mouthwateringly irresistible” dessert recipes (Publishers Weekly).Lemon sweets are the divas of desserts. Assertive and bold, lemons can be flamboyant, tart, and tangy as in the Lemon Granita or sweet, mellow, and velvety like the creamy Lemon Panna Cotta. Over seventy recipes—from the classics to lip-smacking new favorites—are enticingly presented in Luscious Lemon Desserts. These recipes vary from the simple to the sublime, from the quick and easy to the most elaborate showstoppers, whether it’s a fast and fabulous lemon pudding or a Mile-High Lemon Angel Food Cake. Former editor of Gourmet Lori Longbotham also provides great tips on buying, storing, and using this most popular fruit.“Longbotham’s splendid recipes are as fresh, bright, and zesty as the fruit she celebrates.” —Dorie Greenspan, author of Baking with Julia“This author knows her lemons and how to make them shine.” —San Francisco Chronicle“When life hands you lemons, lunge for this book!” —Tish Boyle, author of Diner Desserts
Luscious Liqueurs
by A. J. RathbunLiqueurs--infusions that meld liquor with fruits, herbs, and spices--are once again an "it" beverage. In Luscious Liqueurs: 50 Recipes for Sublime and Spirited Infusions to Sip and Savor, mixologist A.J. Rathbun shows readers how easy and fun it is to make their favorite liqueurs at home. An informative introduction demystifies the process of preparing homemade liqueurs and explains how to set up an efficient (and fun!) "liqueur laboratory." With just a few fresh ingredients and A.J.'s expert guidance, liqueur lovers will be whipping up batches of sweet, spicy, fruity, and exotic mixtures that cost less and taste better than any store-bought bottle. Recipes include Righteous Raspberry, Limoncello, Cinnamon Snap, Heroic Hazelnut, Scotch Treat, Irish Cream, Anisetter, Mandarino, and 42 other tempting liqueurs photographed in stylish full color. They are perfect for sipping on their own or in cocktails, and make memorable gifts, too!
Luscious, Tender, Juicy: Recipes For Perfect Texture In Dinners, Desserts, And More
by Kathy HuntCooking methods for mastering the perfect, satisfying texture each and every time. Succulent shrimp, juicy steak, vegetables bursting with fresh flavor—the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetizers, mains, sides, desserts, and sweet baked goods. Written for novice and accomplished cooks alike, this masterclass in texture inspires an appreciation for the skills needed to craft exquisite mouthfeel, an often overlooked facet of cooking. From stir-frying noodles and sautéing fish to grilling delicate vegetables and roasting hearty meats, Luscious, Tender, Juicy covers a wealth of preparation techniques. Hunt explains how to keep food tender and flavorful, an essential aspect of delectable food. The final two chapters, “Luxurious Cakes, Pies, and Puddings” and “Velvety Cookies, Pastries, and Breads,” focus on sweets that wouldn’t be enjoyable (or even edible) if they weren’t fluffy, molten, or gooey.
Lust for Leaf: Vegetarian Noshes, Bashes, and Everyday Great Eats -- The Hot Knives Way
by Alex Brown Evan GeorgeIsa Moskowitz's Vegan With a Vengeance and Sarah Kramer's How It All Vegan! showed the world that plant-based cookbooks don't have to be full of sanctimonious text and wilted sprouts recipes. But why should vegans have all the fun? Food-blogging duo Alex Brown and Evan George--better known as Hot Knives--have shown their 60,000 monthly readers that vegetarians are "cheeky [and] over-the-top" too and "don't much care for established notions of propriety" (LA Weekly). This is the only cookbook you'll find with chapters called "Bro-tein" and "BBQ Mosh Pit," or filled with recipes for DIY Wieners and Patties, Sauce-y Explosions, Salsas that Hurt, Deep Sea Mushrooms, and Nachos that Cook Themselves. And don't forget dessert: try Hand-Cranked Cream Dreams and Booze You Can Eat.Hot Knives bring you vegetarianism with a new set of rules: "Enjoy your food, but party harder. Eat everything with your hands. Drink booze and fruit, not water. Make all of your junk food yourself. Cook at least half of everything you eat on an open fire. Switch to uppers, if possible."Urbanhonking.com/hotknives/
Lutz's Nutrition and Diet Therapy
by Erin E. Mazur Nancy A. LitchThe seventh edition of Lutz's Nutrition and Diet Therapy provides the beginning student with knowledge of the fundamentals of nutrition related to the promotion and maintenance of optimal health. Practical applications and treatment of pathologies with nutritional components are stressed. In addition, basic scientific information is introduced to enable students to begin to understand nutritional issues reported in the mass media. The sequential introduction of material continues to be a unique feature of this text. This book will meet the educational needs of nursing students, dietetic assistants, diet technicians, and others. Support materials for the student include case studies with examples of care plans, including referrals to other members of the health-care team, followed by Critical Thinking Questions designed to provoke imaginative thought and to foster discussion. Each chapter has review questions and clinical analysis study questions. The content of Lutz's Nutrition and Diet Therapy, seventh edition, is organized into three units. Unit 1: The Role of Nutrients in the Human Body, covers basic information on nutrition as a science and how this information is applied to nutritional care. All the essential nutrients are covered, including definitions and descriptions of functions, effects of excesses and deficiencies, and food sources. Nutritional standards, including the Dietary Reference Intakes, are explained and incorporated into discussions of nutrients. Information on the use of food in the body and how the body maintains energy balance completes the unit. Unit 2: Family and Community Nutrition, provides an overview of topics such as nutrition throughout the life cycle, covering pregnancy, lactation, infancy, childhood, adolescence, and adulthood. Lastly, issues in food management are addressed. Unit 3: Clinical Nutrition, focuses on the care of clients with pathologies caused by or causing nutritional impairments.
Lycopene and Tomatoes in Human Nutrition and Health
by A. Venketeshwer Rao Gwen L. Young Leticia G. RaoLycopene is a potent antioxidant carotenoid found in fruits and vegetables; particularly high amounts exist in red tomatoes. It is not an essential nutrient for humans, but can be a potential therapeutic agent for preventing several human diseases. Since the publication of the previous book on lycopene, extensive advances have been made with respect to the role of lycopene and tomatoes in human health. Whereas the initial focus of research was on cancer, Lycopene and Tomatoes in Human Nutrition and Health represents the next major step in documenting advances in understanding the chemistry, bioavailability, metabolism; mechanisms of action of lycopene; and its role in preventing human diseases other than cancer as discussed in the various chapters of the book. The book includes chapters that discuss genetic polymorphisms; and lycopene’s relationship to cardiovascular diseases, cardiometabolic diseases, bone health, and other health disorders including male infertility, skin diseases, respiratory disorders and neurodegenerative diseases. The book includes information addressing regulatory aspects of natural health products and, in particular lycopene, presenting industrial insights. The contents of the book are selected carefully to provide the readers with the most current information available on lycopene and tomato bioactives.
Lycopene: Nutritional, Medicinal and Therapeutic Properties
by Victor R. Preedy Ronald R. WatsonTomatoes have become a dietary staple for humans in many parts of the world. The characteristic deep red color of the ripe tomato fruit and related products is mainly due to lycopene. Lycopene is the predominant carotenoid in tomatoes, followed by a-carotene, b-carotene, g-carotene, and phytoene, as well as by several other minor carotenoids. Tomat
Lying in Weight
by Trisha GuraA girl with an eating disorder grows up. And then what? In this groundbreaking book, science journalist Trisha Gura explodes the myth that those who suffer from eating disorders, including anorexia nervosa and bulimia nervosa, are primarily teenage girls. In truth, twenty-five to thirty million American women twenty-five and older suffer from serious food issues, from obsessions with calorie counting to compulsions to starve then overeat. These diseases often linger from adolescence or emerge anew in the lives of adult women in ways that we are only now starting to recognize. Drawing on her own experience with anorexia, as well as the most up-to-date research and extensive interviews with clinicians and sufferers, Gura presents a startling, timely, and imperative investigation of eating disorders "all grown up," and offers hope through understanding.
Lyle's Golden Syrup Cookbook
by Tate LyleThis appetising collection of over 80 sweet and savoury classic and contemporary recipes reveals the versatility of cooking with Tate & Lyle's Golden Syrup, either as a main ingredient or to enhance the flavour of the recipe. Be tempted by the sumptuous seasonal selection - from American Apple Cinnamon Pancakesand Lyle's Gallant Gingerbread Mento Beef with Golden Syrup and Ginger and Salmonwith Black Treacle, Juniper and Sherry Dressing. With many mouth-watering photographs and simple-to-follow recipes, it'll be easy to spoil family and friends with delicious home cooking all year round. There are extra tips and suggestions included with many of the recipes.
Lynn Crawford's Pitchin' In: 100 Great Recipes From Simple Ingredients
by Lynn CrawfordJoin Food Network’s celebrity chef Lynn Crawford on a road trip across North America, with 100 mouth-watering recipes and more Lynn Crawford’s Pitchin’ In chronicles Chef Lynn Crawford’s road trip across North America, describing the people she meets, the land, and of course, the food. She travels from the Bay of Fundy, where some of the finest lobster in the world is caught, to Vancouver Island to haul in trap after trap of the best Dungeness crab available, to Kansas, where a small group of farmers is reviving heritage turkey, to Perth County in Southwestern Ontario, famous for some of the best pork in Canada and home to one of only a handful of farmers who are raising wild boar. In Lynn Crawford’s Pitchin’ In, Crawford shares many of the amazing and simple recipes from her adventures and celebrates the local food heroes she meets along the way. She gives us her best food and cooking tips and recipes for many of her favourite dishes to enjoy with family and friends. Recipes include Cider-Glazed Pork Chops, Creamy Chicken Paprika, Honey Butter Roasted Scallops, Mac ’n’ Cheese ’n’ Wild Boar, and Lamb Shepherd’s Pie. And she doesn’t forget wonderful desserts to top off any meal, such as Pecan Blueberry Cobbler and Red Velvet Cupcakes.
M.F.K. Fisher's Provence
by Aileen Ah-Tye M. F. FisherThe book highlights her strong sense of place - Fisher's Celtic eye for detail - with a comparison of Aix-en-Provence, a university town, the site of an international music festival and the former capital of Provence, and Marseille, the port town. Fisher's description of the sights and smells belonging to an Aix bakery shop window is her Platonic ideal of a bakery shop to be found anywhere in France, for example, with its "delicately layered" scents of "fresh eggs, fresh sweet butter, grated butter, vanilla beans, old kirsch and newly ground almonds." Then, there is her portrayal of the sounds of Aix's fountains mixed with the music of Mozart during the town's festival, leaving her bedazzled. She would return again and again to stroll the narrow streets of Aix with two young daughters who "seemed to grow like water-flowers under the greening buds of the plane trees." It is the quality of Fisher's writing that inspired photographer Aileen Ah-Tye to look for her Provence. In a letter to Fisher, Aileen would report back from Marseille: "The eels and the prickly rascasse were exotique to my San Francisco eyes, the smells as pungent as you can get, and . . . miracle of all miracles . . . the men and women on the docks were exactly as you described them." Thus, began a collaboration that illustrates Fisher's passion for life and all its sensual pleasures that nourish the soul.
M.F.K. Fisher: Musings on Wine and Other Libations
by Anne Zimmerman M. F. FisherFor MFK Fisher, one of Americas most-read and best-loved food writers, wine was a passion nurtured during her time in France and, later, California. This anthology, edited by acclaimed biographer Anne Zimmerman (An Extravagant Hunger: The Passionate Years of M.F.K. Fisher), is the first ever to gather Fishers finest writings on wine. In sparkling prose, Fisher reminisces about marvelous meals enjoyed and drinks savored; describes the many memorable restaurants that welcomed and even educated her; discuses rosés, sherry, chilled whites, and cocktails; and escorts readers from Dijon to Sonoma. Open a bottle, open the book, and linger over some of the best wine writing ever done.
MADE: A book of style, food and fitness
by Millie MackintoshMillie Mackintosh may have always looked like she had the perfect model shape, but a few years ago she found out she was unhealthy. Worse than that she was ‘skinny fat’; her body fat percentage was higher than it should be. Used to eating junk food and having never enjoyed exercise, Millie found herself out of shape and doing her body damage. She had low energy, lacklustre skin and had no idea of how to get herself out of this vicious cycle. Millie decided to overhaul her life and her diet and she was rejuvenated; she is now stronger, healthier and more confident. With access to some of the best nutritionists, make-up artists, fitness trainers and fashion designers, Millie has taken everything she has learnt from all of these professionals and put together the ultimate book of tips and ideas for achieving the same success. Split into 4 sections: style, beauty, food and fitness, there is advice to cover every situation. In style, there are suggestions for what to wear to particular occasions and the 10 key pieces everybody needs in their wardrobe, as well as supplier lists and where to shop for certain essential items. In beauty there are instructions and practical advice for improving your beauty regime – from the most luxurious at home facial as well as a step-by-step everyday look. In food, there are tips on how to eat healthier and cleaner like Millie, with down-to-earth advice and over 25 recipes, including healthy breakfasts, quick, clean dinners as well as inspiration for indulgent weekend meals. In fitness, Millie provides step-by-step at home routines from cult fitness brand The Skinny Bitch Collective, and simple but effective barre exercises from Paola's Body Barre.Made: A book of style, food and fitness compiles all the insider tips and tricks you have ever wanted to know. And the best bit? The book is also full of funny anecdotes from Millie, who shows you that you do not need to follow her book like a plan – you can take what is useful and apply it to your own lifestyle, ensuring that it works perfectly for you.
MAXIMO (EBOOK)
by Maximo Lopez MayCuando me preguntan cómo comenzó mi carrera o cuándo empecé a interesarme por la cocina cuento siempre lo mismo: que somos cuatro hermanos y que dos somos cocineros profesionales. Que no debe ser casualidad que nos guste tanto cocinar y que la cocina haya sido un camino en nuestras vidas# un camino muy importante, no sólo por los momentos compartidos, sino porque la cocina es el lugar en donde todo pasa, donde las horas no tienen principio ni final, donde los años de dedicación se transforman en placer y felicidad. Máximo y yo tenemos la gracia de poder vivir de lo que nos apasiona. Para nosotros, "dar de comer" es un acto de amor y de entrega absoluta y, en la vida, como se sabe, todo lo que uno da, vuelve. Querido hermano, sé que estás en un momento de siembra y de cosecha al mismo tiempo. Los ciclos nunca terminan, siempre están empezando. Que este comienzo sea el inicio de miles de momentos mágicos en tu vida, como cocinero, como hermano y como amigo! Te quiero mucho, Juli
MAZI: Modern Greek Food
by Christina Mouratoglou Adrien Carré'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - IndependentMAZI:TOGETHER - [tuh-geth-er] - adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.
MAZI: Modern Greek Food
by Christina Mouratoglou Adrien Carré'Probaby the best Greek restaurant in England, Mazi is pure alchemy and poetry' - Alain Ducasse'You must try it for its artful cooking, that honours the cuisine of Hellas while putting before the happy diner a succession of tastes that are blissfully new.' - IndependentMAZI:TOGETHER - [tuh-geth-er] - adverbGathering, company, mass, combination, mixtureTired of outdated perceptions of typical Greek food, Mazi is on a mission to revolutionize Greek cuisine. With a strong emphasis on sharing a feast of small dishes, Christina Mouratoglou and Adrien Carré bring a trendy tapas vibe to recipes exploding with flavour yet relying only on the finest fresh ingredients and simple techniques to achieve the best results. Introducing authentic flavours with a modern twist, Mazi is innovative Greek food at its best. Whether it's the Spicy tiropita with broken filo pastry, leeks & chillis, Crispy lamb belly with miso aubergine, chickpea & tahini purée or Loukoumades with lavender honey & crushed walnuts (Greek doughnuts soaked in honey), Mazi's food is intrisically edgy, cool and completely delicious.