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Impossible to Easy: 111 Delicious Recipes to Help You Put Great Meals on the Table Every Day
by Robert Irvine Brian O'ReillyThe host of Food Network's Dinner: Impossible shows busy people how to keep food simple but deliciousChef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible, he has cooked on a desert island, in an eighteenth-century kitchen, inside an ice hotel, and even for cowpunchers on a cattle drive. In Impossible to Easy, he converts the classical and improvisational kitchen skills he's learned during the past twenty-five years under some of the most challenging conditions into advice to help the home cook achieve mastery in his or her own kitchen.Irvine shows how to approach ingredients in new and familiar ways, how to plan and execute delicious meals every time, and how to guarantee maximum flavor from every dish. By establishing a few simple organizational, shopping, and storage habits, home cooks can not only get the most out of fresh foods and spices but elevate their everyday meals to a higher level of accomplishment and enjoyment. Here, too, is advice on useful equipment and implements, pantry staples, do-ahead tips, and 111 easy-to-master recipes (many complete with timelines, and half of which are gluten free) that are sure to keep family and friends coming back for more. By separating each process into its constituent parts, anyone can easily create such tasty dishes as Lime-Cured Shrimp and Roasted Corn Chowder, Porcini-Dusted Pork Chops with Cremini Mushrooms and Golden Raisins over Horseradish-Scented Potatoes, Pommes Frites with Chipotle Aioli, Duck Confit with Three-Bean Cassoulet, Windy City Stovetop Pizza, Braised Asian Pear with Roquefort and Sweet Port Wine Dressing, Banana Chocolate-Hazelnut Crepes, and dozens more right in his or her own home.
Impromptu Friday Nights: A Guide to Supper Clubs
by Paul KennyAlmost everyone likes to socialize over a meal. Supper clubs that bring people together to enjoy a meal are natural enablers. The concept of supper clubs (hosting regular dinner parties) seems simple, but the “how to” can be daunting.Impromptu Friday Nights shows the reader how to set up supper clubs, provides options for different club formats, from large and formal to small and informal, and includes sample menus with recipes. Author Paul J. Kenny and his wife have been in many different types of supper clubs for most of their adult lives. They have been in large, formal clubs, small, informal ones and several others in between. Through these experiences, Paul has learned what works for a group and what doesn’t. As part of these clubs, he has been writing menus and recipes for years. He is a foodie and comes from a long line of foodies who love to entertain.
Improve Your Digestion: How to make your gut work for you and not against you
by Patrick Holford BSc, DipION, FBAHealth starts in the gut, your second brainIf you have digestive issues such as bloating, indigestion or heartburn after meals, or tend towards constipation or IBS - or you simply don't feel energised by your food - Improve Your Digestion will show you how to tune up your gut. It offers an easy-to-follow road map that will help you achieve perfect digestion, absorption and elimination, which means you'll experience better health and disease resilience, and a new level of vitality. Improve Your Digestion unravels the complex workings of the digestive system, explaining why it is now being called the second brain, and why having healthy gut microbes is so vital.Fascinating and practical, this comprehensive guide to our most underrated organ explains how to:· Banish bloating and constipation· End indigestion and heartburn without drugs· Identify and reverse hidden food intolerances· Solve IBS and inflammatory bowel disease· Conquer candidiasis and other gut infections· Restore healthy digestion with foods that heal· Balance your gut bacteria and make your own probiotics· Build your resilience to stress - a crucial factor in achieving good digestionImprove Your Digestion also includes an action plan for a healthy gut, as well as tips for self-diagnosing which digestive supplements you may need and when. You'll learn which foods are digestion-friendly and discover the art of Gutstronomy - how to prepare delicious, gut-friendly breakfasts, main meals and snacks, guided by kitchen wizard Fiona McDonald Joyce.Make your gut your friend and it will reward you with better health.
Improve Your Digestion: How to make your gut work for you and not against you
by Patrick HolfordIt is becoming more and more widely recognised that a healthy gut is crucial to all-round good health, a fact demonstrated by the growing interest in this once taboo subject. Many recent books focus on the fascinating workings of the digestive system. Improve Your Digestion is different. Much has changed since the first edition of the book was published and this is reflected in this wider and more in-depth exploration of the subject. In addition to the facts about how the gut works, it outlines how to address digestive problems - both simple and complex - and keep your digestion in tip-top condition.Comprehensive yet practical and easy to follow, this book can benefit everyone, whether you simply want to keep your system in good shape; have one of the common digestive issues such as heartburn, bloating or constipation; or a complex condition such as IBS, leaky gut or inflammatory bowel disease. It is broken down into five parts: improving digestion, improving absorption (you are what you absorb after all), digestive problems and solutions, how to restore digestive health, and recipes for healthy digestion.
Improve Your Digestion
by Patrick HolfordYou are not what you eat - you are what you can digest. This fascinating book outlines why good digestion is vital to your overall health and how you can go about improving your digestive system - and keep it in good shape. In IMPROVE YOUR DIGESTION you will learn how to prevent indigestion, heartburn and ulcers; prevent bloating and constipation; heal irritable bowel syndrome Crohn's disease and colitis; and conquer food allergies. Whether or not you are currently suffering from any of these ailments, the chances are you could tune up your digestion and reap the rewards in terms of extra health and energy. This book is designed to help everyone do just that.
IMPROVING DATA TO ANALYZE Food and Nutrition Policies
by National Research Council of the National AcademiesThe National Academies Press (NAP)--publisher for the National Academies--publishes more than 200 books a year offering the most authoritative views, definitive information, and groundbreaking recommendations on a wide range of topics in science, engineering, and health. Our books are unique in that they are authored by the nation's leading experts in every scientific field.
Improving Diets and Nutrition
by Leslie Amoroso Brian ThompsonNutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes "best practices" for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
Improving Diets and Nutrition: Food-based Approaches (Co-published With The Food And Agriculture Organization Of The United Nations (fao) Ser.)
by Brian Thompson Leslie AmorosoNutrition-sensitive, food-based approaches towards hunger and malnutrition are effective, sustainable and long-term solutions. This book discusses the policy, strategic, methodological, technical and programmatic issues associated with such approaches, proposes “best practices” for the design, targeting, implementation and evaluation of specific nutrition-sensitive, food-based interventions and for improved methodologies for evaluating their efficacy and cost-effectiveness, and provides practical lessons for advancing nutrition-sensitive food-based approaches for improving nutrition at policy and programme level.
Improving International Irrigation Management With Farmer Participation: Getting The Process Right
by Norman UphoffTraditionally, indigenous irrigation in many countries of Asia, Africa, and Latin America has been managed quite well by water users, who design, build, operate, and maintain often sophisticated, but usually small-scale, systems. More recently, in connection with large-scale development programs and government-managed schemes, the planned introduct
Improving Women’s Health Across the Lifespan (Lifestyle Medicine)
by Michelle Md, Michelle TollefsonThere is renewed interest in lifestyle medicine – the focus on food, physical activity, stress management, high-quality connections, restorative sleep, and avoidance of toxic substances – in the prevention, treatment, and sometimes reversal of chronic disease, but very little information exists on its application for improving specific women’s health issues across the lifespan. Consequently, there is a growing need among health professionals who care for women for a textbook that addresses evidence-based lifestyle solutions to manage the health challenges they face every day in their offices. This book begins with a review of the fundamentals of Lifestyle Medicine through the lens of a woman’s lifespan. It provides information about lifestyle interventions to improve gynecologic and sexual health and to manage and sometimes reverse gynecologic diseases. It clarifies the importance of lifestyle and behaviors before and during pregnancy to address infertility, reduce adverse pregnancy outcomes, and to lower non-communicable diseases in children along with emerging epigenetic evidence. The use of Lifestyle Medicine to prevent and manage breast and gynecologic cancers, enhance health as part of cancer survivorship, and decrease the risk or reduce many of the symptoms and diseases experienced during menopause including vasomotor symptoms and osteoporosis are also discussed. Additionally, the text covers cardiovascular disease, diabetes, autoimmune disorders, dementia and mental health from the perspective of gender specific differences. This book provides practical resources on implementing the components of lifestyle medicine. Some of the topics covered include models of care for women and families, reimbursement, health coaching and behavioral change, community engagement and health equity for under-resourced settings. The electronic version of the book presents supplemental material featuring in-depth reading, as well as online and digital resources for implementing Lifestyle Medicine. The book is an evidence-based source of information on women’s health issues for health professionals already practicing lifestyle medicine, as well as an entry level textbook for those new to the field of lifestyle medicine. The collective expertise of each of the editors along with content provided by leaders within the American College of Lifestyle Medicine fills a much-needed void within the specialty of Lifestyle Medicine and is for providers of women’s health globally. Features: ● Provides a basic overview of Lifestyle Medicine (nutrient-rich diet, exercise, stress resilience, sleep, and high-quality connections) in the care of women across the lifespan. ● Provides lifestyle-focused treatment recommendations for specific women health issues. ● Includes strategies for implementing Lifestyle Medicine with vulnerable populations and in communities. ● Summarizes key points at the close of each chapter and includes supplemental material with in-depth reading. ● Features additional resources for implementing lifestyle medicine into practice. "This women's health book is evidence based and comprehensive. There is nothing like it. Women need up to date information about physical activity, nutrition, sleep, stress resilience, social connection and substance use. In addition, there is a desire to better understand the power of these pillars throughout a woman's life including pregnancy, menopause and the golden years. This book fills that need." Elizabeth Pegg Frates, MD, DipABLM, FACLM, President Elect of the American College of Lifestyle Medicine "Healthy aging begins at pre-conception. Evidence overwhelmingly shows that it’s we women who—through our lifestyle behavior choices—can take far greater control of our own health destinies, as well as the health destinies of our children and generations to come. We cannot underestimate the power of what we eat, how we move, and what we think in regard to our optimal hea
In a Cajun Kitchen: Authentic Cajun Recipes and Stories from a Family Farm on the Bayou
by Terri Pischoff WuerthnerWhen most people think of Cajun cooking, they think of blackened redfish or, maybe, gumbo. When Terri Pischoff Wuerthner thinks of Cajun cooking, she thinks about Great-Grandfather Theodore's picnics on Lake Carenton, children gathering crawfish fresh from the bayou for supper, and Grandma Olympe's fricassee of beef, because Terri Pischoff Wuerthner is descended from an old Cajun family. Through a seamless blend of storytelling and recipes to live by, Wuerthner's In a Cajun Kitchen will remind people of the true flavors of Cajun cooking. When her ancestors settled in Louisiana around 1760, her family grew into a memorable clan that understood the pleasures of the table and the bounty of the Louisiana forests, fields, and waters. Wuerthner spices her gumbo with memories of Cajun community dances, wild-duck hunts, and parties at the family farm. From the Civil War to today, Wuerthner brings her California-born Cajun family together to cook and share jambalaya, crawfish étoufée, shrimp boil, and more, while they cook, laugh, eat, and carry on the legacy of Louis Noel Labauve, one of the first French settlers in Acadia in the 1600s. Along with the memories, In a Cajun Kitchen presents readers with a treasure trove of authentic Cajun recipes: roasted pork mufaletta sandwiches, creamy crab casserole, breakfast cornbread with sausage and apples, gumbo, shrimp fritters, black-eyed pea and andouille bake, coconut pralines, pecan pie, and much more. In a Cajun Kitchen is a great work of culinary history, destined to be an American cookbook classic that home cooks will cherish.
In a French Kitchen
by Susan Herrmann LoomisA delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis--an expat who long ago traded her American grocery store for a bustling French farmer's market--demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis's adopted home, from runway-chic Edith, who has zero passion for cooking--but a love of food that inspires her to whip up an array of mouthwatering dishes--to Nathalie, who becomes misty-eyed as she talks about her mother's Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don't have to be complicated. Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets. Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.
In a French Kitchen: Tales and Traditions of Everyday Home Cooking in France
by Susan Herrmann LoomisA delightful celebration of French life and the cooks who turn even the simplest meals into an occasion Even before Susan Herrmann Loomis wrote her now-classic memoir, On Rue Tatin, American readers have been compelled by books about the French's ease with cooking. With In a French Kitchen, Loomis--an expat who long ago traded her American grocery store for a bustling French farmer's market--demystifies in lively prose the seemingly effortless je ne sais quoi behind a simple French meal. One by one, readers are invited to meet the busy people of Louviers and surrounding villages and towns of Loomis's adopted home, from runway-chic Edith, who has zero passion for cooking--but a love of food that inspires her to whip up an array of mouthwatering dishes--to Nathalie, who becomes misty-eyed as she talks about her mother's Breton cooking, then goes on to reproduce it. Through friends and neighbors like these, Loomis learns that delicious, even decadent meals don't have to be complicated. Are French cooks better organized when planning and shopping? Do they have a greater ability to improvise with whatever they have on hand when unexpected guests arrive? The answer to both is: Yes. But they also have an innate understanding of food and cooking, are instinctively knowledgeable about seasonal produce, and understand what combination of simple ingredients will bring out the best of their gardens or local markets. Thankfully for American readers, In a French Kitchen shares the everyday French tips, secrets, and eighty-five recipes that allow them to turn every meal into a sumptuous occasion.
In a Snap!: Tasty Southern Recipes You Can Make in 5, 10, 15, or 30 Minutes
by Tammy AlgoodYou know how it goes. You get caught at work past six in a meeting that doesn't seem to end. And your son has baseball practice, while your daughter forgot about a science fair project that's due tomorrow; and in the middle of it all, everyone is starving. There can't possibly be an option that doesn't involve a crackly drive-thru loudspeaker, can there? Tammy Algood says there can! In a Snap! is your playbook of ideas for fabulous meals that materialize with ease on the most time-crunched of days, all without surrendering the delicious results your family demands. Organized in chapters of 5-, 10-, 15-, and 30-minute meals, this collection accommodates your ever-changing schedule and ensures that a home-cooked meal is always an option in your household--no matter how thinly you may be stretched. Deliver a batch of Algood's Spicy Chicken Tenders to the table, alongside her Quick-Smoked Baked Beans the next time you need to feed your crew in less than 15 minutes. Or try serving up the delicious Crawfish Macaroni and Cheese and a Pineapple Orange Cheesecake for dessert, and you've got a 30-minute meal elegant enough for unexpected dinner guests. How about throwing together a 10-minute Smoked Almond Blue Cheese Dip for an appetizer that's sure to impress on game day? Need some breakfast ideas tasty enough to entice your family to partake of the day's most important meal? Offer up some Orange Praline Breakfast Bread or Pumpkin Pancakes with Pecan Butter, and watch priorities change around your house. Interspersed throughout these delicious meals, Algood provides tips and suggestions that will help to organize your cooking process and de-stress mealtime at your house. In a Snap! makes it happen!
In Belinda's Kitchen: Essential Recipes
by Belinda JefferyA beautiful book of delicious, fail-safe recipes and delightful stories from Australia&’s favourite home cook, Belinda Jeffery. There are several things you can be sure of when cooking with Belinda Jeffery. Her food will be mouth-wateringly good, her flavours simple and fresh, and her recipes never fail. These are the essential dishes Belinda makes time and again – recipes that tell stories of family and friendship and hold a special place in her heart. Many were originally published 20 years ago, and by popular demand Belinda has revisited and polished favourite recipes in her repertoire to reflect the way she cooks now – and added a handful of new ones. With Belinda&’s wise and warm encouragement, this book is just like having her by your side in your own kitchen.
In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook]
by Julia Turshen Hawa HassanGrandmothers from eight eastern African countries welcome you into their kitchens to share flavorful recipes and stories of family, love, and tradition in this transporting cookbook-meets-travelogue.&“Their food is alive with the flavors of mangoes, cinnamon, dates, and plantains and rich with the history of the continent that had been a culinary unknown for much too long.&”—Jessica B. Harris, food historian, journalist, and public speakerIn this incredible volume, Somali chef Hawa Hassan and renowned food writer Julia Turshen present 75 recipes and stories gathered from bibis (or grandmothers) from eight African nations: South Africa, Mozambique, Madagascar, Comoros, Tanzania, Kenya, Somalia, and Eritrea. Most notably, these eight countries are at the backbone of the spice trade, many of them exporters of things like pepper and vanilla. We meet women such as Ma Shara, who helps tourists &“see the real Zanzibar&” by teaching them how to make her famous Ajemi Bread with Carrots and Green Pepper; Ma Vicky, who now lives in suburban New York and makes Matoke (Stewed Plantains with Beans and Beef) to bring the flavor of Tanzania to her American home; and Ma Gehennet from Eritrea who shares her recipes for Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).Through Hawa&’s writing—and her own personal story—the women, and the stories behind the recipes, come to life. With evocative photography shot on location by Khadija Farah, and food photography by Jennifer May, In Bibi's Kitchen uses food to teach us all about families, war, loss, migration, refuge, and sanctuary.
In The Charcuterie
by Toponia Miller Taylor BoetticherA definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home; plus a guide to sourcing, butchering, and cooking with the finest cuts. The tradition of preserving meats is one of the oldest of all the food arts. Nevertheless, the craft charcuterie movement has captured the modern imagination, with scores of charcuteries opening across the country in recent years, and none is so well-loved and highly regarded as the San Francisco Bay Area's Fatted Calf. In this much-anticipated debut cookbook, Fatted Calf co-owners and founders Taylor Boetticher and Toponia Miller present an unprecedented array of meaty goods, with recipes for salumi, pâtés, roasts, sausages, confits, and everything in between. A must-have for the meat-loving home cook, DIY-types in search of a new pantry project, and professionals looking to broaden their repertoire, In the Charcuterie boasts more than 125 recipes and fully-illustrated instructions for making brined, smoked, cured, skewered, braised, rolled, tied, and stuffed meats at home, plus a primer on whole animal butchery. Take your meat cooking to the next level: Start with a whole hog middle, stuff it with a piquant array of herbs and spices, then roll it, tie it, and roast it for a ridiculously succulent, gloriously porky take on porchetta called The Cuban. Or, brandy your own prunes at home to stuff a decadent, caul fat-lined Duck Terrine. If it's sausage you crave, follow Boetticher and Miller's step-by-step instructions for grinding, casing, linking, looping, and smoking your own homemade Hot Links or Kolbász. With its impeccably tested recipes and lush, full-color photography, this instructive and inspiring tome is destined to become the go-to reference on charcuterie--and a treasure for anyone fascinated by the art of cooking with and preserving meat.
In cucina con una brasiliana
by Pietra AcunhaStanco di comprare libri di cucina e non essere in grado di eseguire le ricette, perché gli ingredienti o gli utensili sono difficili da trovare? Allora, questo è il libro che fa per te! Una collezione di ricette pratiche e gustose con ingredienti quotidiani! Da un blog al libro per permetterti di leggere le mie storie e le mie ricette ovunque tu voglia! Ricette: Crema Di Melanzane Ragù di maiale. Pane abbrustolito con gorgonzola e funghi champignon Gelatina di peperoncini Tocchetti di salamino Bruschetta al pomodoro. Pane all’aglio per una grigliata Pão de queijo Pizza fatta in casa Focaccia alle sardine Salsa per hot-dog fatta in casa Pastel de queijo Pastelão integral Galinha descabelada Sformato di zucchine Coscette di pollo Brasato Pasta con frattaglie di pollo Pollo croccante con salsa di spinaci Pesce al cartoccio Mousse di frutto della passione (maracujá) Torta al cioccolato Pavê di sonhos de valsa Petit Gâteau Brigadeiro di churros Torta di carote o cake pop di torta di carote
In Defense of Food: An Eater's Manifesto
by Michael PollanAmid the widespread confusion about nutrition, Pollan proposes an answer to the question of what we should eat that comes down to 7 words: Eat food. Not too much. Mostly plants.
In Defense of Food: An Eater's Manifesto
by Michael Pollan#1 New York Times Bestseller Food. <P><P>There's plenty of it around, and we all love to eat it. So why should anyone need to defend it? <P>Because in the so-called Western diet, food has been replaced by nutrients, and common sense by confusion--most of what we’re consuming today is longer the product of nature but of food science. <P>The result is what Michael Pollan calls the American Paradox: The more we worry about nutrition, the less healthy we see to become. <P>With In Defense of Food, Pollan proposes a new (and very old) answer to the question of what we should eat that comes down to seven simple but liberating words: "Eat food. Not too much. Mostly plants." <P>Pollan’s bracing and eloquent manifesto shows us how we can start making thoughtful food choices that will enrich our lives, enlarge our sense of what it means to be healthy, and bring pleasure back to eating.
In Defense of Processed Food
by Robert L. ShewfeltIt has become popular to blame the American obesity epidemic and many other health-related problems on processed food. Many of these criticisms are valid for some processed-food items, but many statements are overgeneralizations that unfairly target a wide range products that contribute to our health and well-being. In addition, many of the proposed dangers allegedly posed by eating processed food are exaggerations based on highly selective views of experimental studies. We crave simple answers to our questions about food, but the science behind the proclamations of food pundits is not nearly as clear as they would have you believe. This book presents a more nuanced view of the benefits and limitations of food processing and exposes some of the tricks both Big Food and its critics use to manipulate us to adopt their point of view. Food is a source of enjoyment, a part of our cultural heritage, a vital ingredient in maintaining health, and an expression of personal choice. We need to make those choices based on credible information and not be beguiled by the sophisticated marketing tools of Big Food nor the ideological appeals and gut feelings of self-appointed food gurus who have little or no background in nutrition.
In Farm's Way (Farm to Table Mysteries #3)
by Amanda Flower"An adorable pug and characters you can invest in enliven a very cherry-centric mystery." — Kirkus ReviewsWhen the biggest catch at the annual Ice Fishing Derby is the body of brewmaster Wallace, Shiloh must reel in the killer before her farm goes belly-up. Shiloh Bellamy still expects the last few Winter months to be busy with repairs, spring planning, and networking with local businesses. She might even be able to broker a new partnership with Fields Brewery and its organic brewer's association. Well, she could if the owner, Wallace, wasn't found murdered at the county Ice Fishing Derby.Once again, Shiloh gets tangled up in the investigation when the police ignore an entire crop of suspects to blame one of her friends. She'll have to dig deep to find the truth, reel in a killer, and convince her city-slicker pug to wear his winter boots. But with Bellamy Farm still struggling, can Shiloh spare the time to look into the town's fishy characters? Or will her dream farm be the next thing floating belly up?USA Today bestselling Amanda Flower returns to the Farm to Table cozy mystery series with another exciting sleuthing adventure!Readers love the Farm to Table Mysteries:"Amanda Flower is a master at writing mysteries and keeping the reader interested the whole time.""I enjoyed all the characters in this new series... Animal lovers will love Huckleberry and Esmerelda.""As usual, her cute mysteries leave me wanting more."
In Great Taste: Fresh, Simple Recipes for Eating and Living Well
by Evelyn LauderEvery two and one-half minutes, a woman in the United States is diagnosed with breast cancer. The incidence of breast cancer in women has increased from one in twenty in 1960 to one in seven today. Fortunately, there are many doctors and organizations actively searching for a cure. And the top organization is The Breast Cancer Research Foundation (BCRF), founded in 1993 by Evelyn H. Lauder, Senior Corporate Vice President of The Estee Lauder Companies Inc. Now, Evelyn H. Lauder turns her energy to this gorgeous, full-color cookbook. Drawing on her years of experience working with doctors and nutritionists at leading hospitals, as well as her own personal eating philosophy, Mrs. Lauder has created a testament to living well and being well. All of her royalties will be donated to The Breast Cancer Research Foundation. A great gift for a mother, a sister, a husband, or a friend, this cookbook is a must-have for anyone interested in a healthy lifestyle.
In Great Taste: Fresh, Simple Recipes for Eating and Living Well: A Cookbook
by Evelyn H. LauderEvery two and one-half minutes, a woman in the United States is diagnosed with breast cancer. The incidence of breast cancer in women has increased from one in twenty in 1960 to one in seven today. Fortunately, there are many doctors and organizations actively searching for a cure. And the top organization is The Breast Cancer Research Foundation (BCRF), founded in 1993 by Evelyn H. Lauder, Senior Corporate Vice President of The Estée Lauder Companies Inc. Now, Evelyn H. Lauder turns her energy to this gorgeous, full-color cookbook. Drawing on her years of experience working with doctors and nutritionists at leading hospitals, as well as her own personal eating philosophy, Mrs. Lauder has created a testament to living well and being well. All of her royalties will be donated to The Breast Cancer Research Foundation. A great gift for a mother, a sister, a husband, or a friend, this cookbook is a must-have for anyone interested in a healthy lifestyle.
In Her Kitchen
by Gabriele GalimbertiIn a gorgeous keepsake volume based on the slideshow that captured the world's attention, Gabriele Galimberti's beautiful portraits of grandmothers from all over the world with their signature dishes stunningly illustrates the international language of food and family.On the eve of a photography trip around the world, Gabriele Galimberti sat down to dinner with his grandmother Marisa. As she had done so many times before, she prepared his favorite ravioli--a gesture of love and an expression of the traditions by which he had come to know her as a child. The care with which she prepared this meal, and the evident pride she took in her dish, led Gabriele to seek out grandmothers and their signature dishes in the sixty countries he visited. The kitchens he photographed illustrate both the diversity of world cuisine and the universal nature of a dish served up with generosity and love. At each woman's table, Gabriele became a curious and hungry grandson, exploring new ingredients and gathering stories. These vibrant and intimate profiles and photographs pay homage to grandmothers and their cooking everywhere. From a Swedish housewife and her homemade lox and vegetables to a Zambian villager and her Roasted Spiced Chicken, this collection features a global palate: included are hand-stuffed empanadas from Argentina, twice-fried pork and vegetables from China, slow-roasted ratatouille from France, and a decadent toffee trifle from the United States. Taken together or bite by bite, In Her Kitchen taps into our collective affection for these cherished family members and the ways they return that affection.In Her Kitchen is an evocative, loving portrait of the power of food and family, no matter where in the world you sit down for dinner.