- Table View
- List View
Hearty Beef: 100 Ways to A Super-fast Dinner
by Rodale PressHere it is--your one-of-a-kind guide to 100 speedy and delicious beef dishes to serve up for supper. You'll find old favorites, from sizzling steaks and roasts to sensational sandwiches and casseroles. Plus, new dishes like Chinese-inspired entrées and zesty Mexican appetizers.
A Hearty Book of Veggie Sandwiches: Vegan and Vegetarian Paninis, Wraps, Rolls, and More
by Jackie FreemanTwo truths: Americans are eating more plant-based meals and we love sandwiches--in A Hearty Book of Veggie Sandwiches you'll find forty simple and delicious vegetarian and vegan sandwiches, sauces, and schmears to satisfy your every craving.Close to fifty percent of Americans eat a sandwich every day which means it's easy to get stuck in a rut. With more of us eating plant-based meals or just eating less meat, you can up your sandwich game with tempting vegan and vegetarian fillings that are paired with a variety of breads and other essentials (like something with a bit of crunch) to excite your taste buds. You'll find open-faced crostini, bruschetta, and tartine recipes, along with burritos, paninis, and wraps. Chapters include grilled, stacked, and stuffed sandwiches as well as classic favorites. Recipes are flexible as most of the vegetarian fillings include vegan substitutions. There's also a section devoted to making your own sides like cashew ricotta, quick pickles, and homemade tapenade. Plant-based sandwiches are fresh, tasty, filling, and easy to prepare. This book offers delicious recipes with easy to find ingredients that won&’t break the bank. Whether your diet is entirely plant-based or you just need a break from heavier fare, you&’ll find something to tickle your palate. A taste of what's included: • The Elevated Grilled Cheese • Avocado and Grapefruit Tartine with Pickled Onions • Roasted Fennel with Gorgonzola, Apricot Jam, and Pistachios Panini • Toasted Cheesy Egg Salad • Roasted Eggplant with Mint and Honey Crostini • Black-Eyed Pea Sloppy Joes • Pulled Barbecue Jackfruit Sandwich • Eggplant Muffuletta • Curried Red Lentil and Mango Salsa Burritos
Hearty Homestyle Murder (The Darling Deli #9)
by Patti BenningCompetition can be murder. Will a delicious recipe be the death of the deli? Deli owner and amateur sleuth, Moira Darling, has her hands full, preparing for the county fair — a big deal in her quaint small town. While her daughter, Candice, embarks upon her new adventure, opening her candy shop, Moira plans to enter a delicious Vegetarian Gumbo recipe from her best employee, Darrin, in the soup competition. The competition is going very well, with the gumbo taking a healthy lead, until the head judge dies, under mysterious circumstances. Suspicion falls on Moira and the deli once again, and as she and her hunky boyfriend, David, investigate, the evidence points to a very surprising culprit.
Hearty Vegan Meals for Monster Appetites
by Celine Steen Joni Marie NewmanVeganism is one of the hottest health trends going. But what do you do when half the people at your dinner table rebel against organic greens in favor of burgers, stew, and meat-based fare? And who has the time or inclination to prepare 2-3 different meals to please everyone? Hearty Vegan Meals for Monster Appetites gives 200 recipes that a die-hard comfort food eater will love. Utilizing substantial ingredients packed with flavor such as portabella mushrooms, sweet potatoes, whole grains, and beans readers can enjoy delicious burgers, stews, chilis, pastas, hearty main dishes, casseroles and comforting breads and desserts. Your family won’t be missing out with recipes like Maple-Glazed doughnuts with Faux Bacon bits, crispy Mac ‘n cheese balls, Patty melts and peanut butter cupcakes. Each dish is abundant and satisfying so that no one at the table feels shortchanged.
Heat: An Amateur Cook in a Professional Kitchen
by Bill BufordHEAT is the story of an amateur cook surviving - or, perhaps more accurately, trying to survive - in a professional kitchen. Until recently, Bill Buford was an enthusiastic, if rather chaotic, home cook. His meals were characterized by two incompatible qualities: their ambition and his inexperience at preparing them. Nevertheless, his lifelong regret was that he'd never worked in a professional kitchen. Then, three years ago, an opportunity presented itself. Buford was asked by the 'New Yorker' to write a profile of Mario Batali, a Falstaffian figure of voracious appetites who ran one of New York's most successful three-star restaurants. Batali had learned his craft by years of training - first, working in London with the young Marco Pierre White; then in California during the Food Revolution; and finally in Italy, being taught how to make pasta by hand in a hillside trattoria. Buford accepted the commission, if Batali would let him work in his kitchen, as his slave. He worked his way up to being a 'line cook' and then left New York to apprentice himself under the very teachers who had taught his teacher: preparing game with Marco Pierre White, making pasta in a hillside trattoria, and finally, in a town in Northern Italy, becoming an Italian butcher. HEAT is a marvellous hybrid: a memoir of Buford's kitchen adventure, the story of Batali's amazing rise to culinary fame, a dazzling behind-the-scenes look at a famous restaurant, and an illuminating exploration of why food matters. It is a book to delight in, and to savour.
Heat: Cooking With Chillies, The World's Favourite Spice
by Kay Plunkett HoggeMeet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success.
Heat: Cooking With Chillies, The World's Favourite Spice
by Kay Plunkett-Hogge Kay Plunkett HoggeMeet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to Europe, and along the spice routes to the Middle East, India, China and beyond. With more than 120 delicious recipes from around the world, including Thai, Indian and Mexican favourites, plus tantalising desserts with a difference, Kay showcases the chilli's extraordinary versatility, celebrates its rich and nomadic history, and discovers the secrets of its success.
The Heat Is On (Next Best Junior Chef #2)
by Charise Mericle Harper Aurélie Blard-QuintardThe competition heats up in episode two of this zesty series for fans of kids' cooking competitions! With this episode's theme of family and tradition, from a diner challenge to a quinceañera to the farmer's market, the junior chefs will have to sauté their way through the chewiest challenges yet. They're the best in the nation, but can they handle the twists and turnovers week two has in store, on- and off-camera? Which junior chefs can stand the heat? And which one will need to get out of the kitchen? We are one episode closer to discovering just who will earn the title of Next Best Junior Chef. Bonus: Includes real cooking techniques for the aspiring young chef!
Heat Transfer In Food Cooling Applications
by Ibrahim DincerThis comprehensive book is a valuable and readable reference text and source for anyone who wishes to learn about food cooling applications and methods of analysis of the heat transfer during these applications.
Heavenly Fragrance
by David Thompson Carol Selva RajahIn Heavenly Fragrance, award-winning chef and author Carol Selva Rajah brings you on an unforgettable journey of aromatic discovery in the preparation of foods from different parts of Asia. Inspired by fond memories of fragrant dishes from her childhood, Carol has always believed that what sets Asian cooking apart from other traditions is its vast array of highly fragrant and aromatic ingredients. In this book she sets out her definitive collection of new and classic recipes for cooks who wish to recreate the memorable flavors and aromas of Asia at home.The recipes in Heavenly Fragrance are organized according to the aromatic ingredients used--Asian Herbs, Fruits, Spices and Seasonings--which makes the creation of a meal as simple as picking and choosing from what you've already got stocked in your pantry. Recipes include: Spring Rolls with Orange Chili Sauce Pineapple Lime Salsa with Mint Chicken Satay with Fragrant Spices and Coconut Eggplant Sambal with Black Mustard and Cashews Crab Soup with Lemongrass, Tamarind and Mint Green Mango and Saffron Lassi
The Heavenly Ice Cream Shop: 'Possibly the best book I have ever read' Amazon reviewer
by Abby ClementsFor fans of Meet Me at Beachcomber Bay - a wonderful feel-good read from the author of Meet Me Under the Mistletoe.When Imogen and Anna unexpectedly inherit their grandmother Vivien's ice cream parlour, it turns both their lives upside-down. The Brighton shop is a seafront institution, but while it's big on charm it's critically low on customers. If the sisters don't turn things around quickly, their grandmother's legacy will disappear forever...Discover this feel-good bestseller set by the sea, perfect for fans of Jenny Oliver and Fiona Gibson. What readers are saying about Abby Clements: 'Deliciously romantic. A perfect summer read!' Miranda Dickinson'This sunshine tale of friendship, family and 99 Flakes was a pure delight from start to finish...Loved it' Victoria Fox'A summer read that is as heavenly as ice cream and leaves you hungry for more!' I Heart Books'Possibly the best book I have ever read.' Amazon reviewer
The Heavenly Ice Cream Shop: 'Possibly the best book I have ever read' Amazon reviewer
by Abby ClementsFor fans of Meet Me at Beachcomber Bay - a wonderful feel-good read from the author of Meet Me Under the Mistletoe.When Imogen and Anna unexpectedly inherit their grandmother Vivien's ice cream parlour, it turns both their lives upside-down. The Brighton shop is a seafront institution, but while it's big on charm it's critically low on customers. If the sisters don't turn things around quickly, their grandmother's legacy will disappear forever...Discover this feel-good bestseller set by the sea, perfect for fans of Jenny Oliver and Fiona Gibson.What readers are saying about Abby Clements: 'Deliciously romantic. A perfect summer read!' Miranda Dickinson'This sunshine tale of friendship, family and 99 Flakes was a pure delight from start to finish...Loved it' Victoria Fox'A summer read that is as heavenly as ice cream and leaves you hungry for more!' I Heart Books'Possibly the best book I have ever read.' Amazon reviewer
Heavenly Pleasures: A Corinna Chapman Mystery (16pt Large Print Edition) (Corinna Chapman Mysteries #2)
by Kerry Greenwood"Lose all thought of New Year's diets, you who enter Australian author Greenwood's delectable second Corinna Chapman cozy." —Publishers Weekly STARRED reviewCorinna Chapman wakes at four every morning to make bread. She's happy with her life. The residents of her little Melbourne community finally caught the rotten man sending those "scarlet woman" letters. The former addict she rescued from her alleyway, Jason, is shaping into a good apprentice. And her beautiful Israeli lover, Daniel, who has been away for the last couple of weeks, is as enchanting as ever.Corinna has no intention of doing any more investigative work...until she bites into what should have been a lovely violet cream gourmet chocolate and instead chomps a chili-filled catastrophe.Could someone want Heavenly Pleasures, her friends' chocolate shop, to fail? Is this tasteless tampering part of an elaborate and horrible joke? Or is it a warning that worse is to come?Then Daniel returns bruised and battered from a run-in with a so-called messiah. Could the assailant be involved in the chocolate crime as well? And who is the mysterious man who has moved into the upper apartment?
Heaven's Banquet
by Miriam Kasin HospodarWritten with the support of the Maharishi Ayur-Veda Institute, this comprehensive cookbook shows how to incorporate the timeless principles of Ayurveda into the twenty-first-century kitchen. A result of Miriam Kasin Hospodar's twenty-year culinary journey, Heaven's Banquet draws from a rich palette of international cuisines and shows how to match your diet to your mind-body type for maximum health and well-being. The more than 700 recipes included here range from Thai Corn Fritters and Asian-Cajun Eggplant Gumbo to West African Avocado Mousse and Mocha-Spice Cake with Coffee Cream Frosting. Readers will discover the most effective methods of preparing food, the benefits of eating seasonally for individual types, and how to create a diet for the entire family. There are special sections on how to lose weight and control sugar sensitivity, a questionnaire to help determine mind-body type, and essential ingredients for a well-stocked Ayurvedic kitchen. Fully illustrated, and written for everyone from the beginner cook to the experienced chef, Heaven's Banquet shows how to use food to tap into your body's intelligence and create lifelong health.
Heavy Flow: Breaking the Curse of Menstruation
by Amanda LairdWhat do you know about your menstrual cycle? Your menstrual cycle is your fifth vital sign — a barometer of health and wellness that is as telling as your pulse or blood pressure. Yet most of us see our periods as nothing more than a source of inconvenience and embarrassment. The reasons for this are vast and complex and many are rooted in misogyny. The fact is, women the world over are taught the bare minimum about menstruation, and the messages they do receive are negative: that periods are painful and gross, that they turn us into hormonal messes, and that they shouldn't be discussed. By examining the history of period shame and stigma and its effects on women’s health and wellness today as well as providing a crash course in menstrual self-care, Heavy Flow aims to lift the veil on menstruation, breaking the "curse" once and for all.
The Hebridean Baker: Recipes and Wee Stories from the Scottish Islands
by Coinneach MacLeodAs seen on TikTok!Fàilte, I'm the Hebridean Baker!Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book.From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!"The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features:More than 70 traditional recipes (with a modern twist)Gorgeous full-color photosHeartwarming stories from the Hebridean Baker himselfThis unique baking book is a must-have in any cookbook library!
HECK! Recipes You Can Swear By: 75 recipes for sausages, burgers and mince
by HECK!Love sausages, burgers and mince but bored with cooking the same things every week?The HECK! family have the solution, and bring you 65 easy, delicious recipes to make every meal more exciting. So chuck some sausages in your shopping basket and surprise yourself and everyone at home with new ways to enjoy their favourite ingredients.From One-Pan Chicken & Pesto Eggs and Sausage Fajitas to Korean-Style Vegan Burgers and Cheddar & Marmite Sausage Rolls, HECK! are bringing you something for all the family. Sneak in healthier and lighter meals using chicken mince, HECK!'s famous sausages and tasty vegetarian and vegan options. There are gluten-free, dairy-free options and recipes that you can use any sausage in and even combos to suit everyone's needs and tastes in one go!With chapters on really quick & easy meals, family favourites, brunch, fakeaways, BBQ, showstoppers, party food and snacks this book will be soon be a firm favourite and the answer to the daily dinner dilemma!
Hedgebrook Cookbook: Celebrating Radical Hospitality
by Julie Rosten Denise BarrFounded in 1988 by visionary philanthropist Nancy Nordhoff and writer Sheryl Feldman, Hedgebrook is a literary nonprofit that supports the work of visionary writers whose stories and ideas shape our culture—a writer&’s retreat that hosts a global community of writers through residencies and programs exclusively dedicated to supporting the creative process of women writers. Each evening at Hedgebrook, residents gather in the kitchen to share a home-cooked meal lovingly prepared using ingredients from Hedgebrook&’s own organic garden—nourishing their bodies as well as their spirits through the retreat&’s unique approach to &“radical hospitality&”—and it is in this spirit that Hedgebrook created The Hedgebrook Cookbook. So delve into the mouth-wateringly good recipes from their farmhouse kitchen, gorgeous writing from their alumnae community, and stunning photos of their grounds and culinary creations—and let them bring the essence of radical hospitality from their table to yours.
Hedgehogs (Complete Pet Owner's Manuals)
by Sharon Vanderlip D.V.M.African Pygmy Hedgehogs raised domestically make interesting and fun pets. In Hedgehogs, you'll find everything you need to know on housing, feeding, health care, enrichment, and maintaining the proper environment for this small spiny mammal. Also included is information on reproduction and understanding of their unique traits.Hedgehogs, part of the Complete Pet Owner's Manuals series, was written by expert trainers, breeders, veterinarians, and other pet specialists and will quickly become your trusted, go-to guide to the pleasures and duties of hedgehog care.With full-color pages and written in an easy-to-read format, this book is perfect for adults and older children who are embarking on their first hedgehog caretaking experience.
A Hedonist in the Cellar: Adventures in Wine
by Jay McinerneyJay McInerney, internationally celebrated author of Bright Lights, Big City, turns his hand here to his lifelong love affair with wine. Born of a popular monthly wine column in House and Garden magazine, this is a collection of writing planted firmly in the post-Sideways zeitgeist. Pearls of wisdom are offered on the subjects of the best wine for romantics, the parallels between Californian wines and floundering Hollywood stars, the choice of wine for the author's own debauched forty-eighth birthday party, the 'high-testosterone grape' that is Colin Farrell, absinthe, 'the wild green fairy', and what wine is best drunk with chocolate. At the same McInerney is a genuine connoisseur, taking the reader on a tour through the wine regions of the world and imparting tried and tested advice on grapes and vintages, bouquets, noses and finishes.
Heilfasten für Dummies (Für Dummies)
by Sebastian Bartning Carola BartningMöchten Sie sich und Ihrem Körper mit Heilfasten etwas Gutes tun und für eine Weile im Alltag innehalten und entschleunigen? Ballast abwerfen, vielleicht ein paar Pfunde verlieren, zur Ruhe kommen? Beim Heilfasten nach Dr. Buchinger wird mehrere Tage auf feste Nahrung verzichtet: Es gibt Tees, Basenbrühen und Säfte. Dieses Buch führt Sie Schritt-für Schritt durch alle Phasen hindurch - von den Entlastungstagen über das eigentliche Fasten, das Fastenende bis zu den Aufbautagen. Sie erfahren, wie Sie Fastenkrisen bewältigen und das Fasten mit Entspannungstechniken und Meditation begleiten, damit die Zeit des Fastens für Sie bereichernd und gesundend ist.
Heilpflanzen für den Verdauungstrakt: Wirkung und Anwendung nach der Traditionell Europäischen Medizin
by Angelika RiffelNach dem großen Erfolg des Buches "Heilpflanzen der Traditionellen Europäischen Medizin", in dem der Einsatz von Heilpflanzen für eine Vielzahl von Indikationen vorgestellt wird, beschreibt die Autorin nun in einem neuen Band, wie sich heimische Heilpflanzen positiv auf den Verdauungsapparat auswirken können. Ein kurzer Grundlagenteil führt zu Beginn in die Traditionelle Europäischen Medizin (TEM) im Gastrointestinaltrakt ein. Der weitaus größere Teil bietet eine gute Übersicht, welche Heilpflanzen bei welcher Indikation auf den Magen-Darm Trakt wirken, wobei nach Krankheitsbild geordnet die jeweiligen Heilpflanzen in Wort und Bild mit ihrer Wirkung, Anwendung und Zubereitungsmöglichkeit vorgestellt werden. Ein eigenes Kapitel geht auf die Bedürfnisse von Kindern ein. Das praxisnahe Buch wendet sich an alle Personen, die sich mit der TEM beschäftigen und mehr über heimische Heilpflanzen für den Verdauungsapparat erfahren möchten.
The Heinz Beanz Book
by H.J. Heinz Foods UK LimitedWhether served on toast, a baked potato, or as part of a delicious morning fry up, Beanz are one of the nation's favourite ingredients. But there's far more to Beanz than meets the eye. Perfect for Beanz lovers of all ages, this delightful collection of recipes is packed with delicious twists on family favourites featuring the ultimate store cupboard superhero. The Heinz Baked Beanz Book has buckets of recipes to choose from, featuring brilliant breakfasts, scrumptious sandwiches and midweek meal marvels. And with plenty of veggie and vegan options, you can cook up a Beanz feast for all the family. With 30 delicious new recipes for brunches, lunches, and quick dinners as well as superb side dishes and weekend suppers, include marvellous morning options such as Full English Fritatta or Spanish-style Baked Eggs; for lunch why not try the warming Smoked Cheddar Melt or dive into a Beanz-in-a-hole Sandwich; get spicy with a Beanz Curry or Chipotle Chicken Casserole; up your spud game with Boston Beanz Jackets and delight the kids (and the grown- up-kids!) by making the famous and until now sadly missed Beanz pizza Beautifully designed and illustrated with specially commissioned photography, fascinating memorabilia, vintage adverts from the Heinz archive, fun beanz facts and famous fans. This the perfect, irresistible gift for every beanz fan you know.
The Heinz Cookbook: 100 delicious recipes made with Heinz
by H.J. Heinz Foods UK LimitedWhether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favourite ingredients. There are hoops - sorry, heaps - of ideas here to keep everyone happy, from barbecue and picnic inspiration to super-speedy lunches and tempting sweet treats. With plenty of veggie and vegan options, plus clever swaps and tips, you'll be cooking up a storm in no time and delighting all your family and friends.The Heinz Cookbook contains 100 recipes for brunches, favourite family meals, picnics, BBQs, kid's parties, quick lunches and weekend feasts all with easy to follow recipes and mouth-watering photography. So start your day off right with moreish Brunch recipes like Courgette and Sweetcorn Fritters with Smashed Avocado or Turkish Eggs; please even the fussiest of eaters with Family Favourites like Chicken Florentine Gnocchi and Salted Caramel Hazelnut Brownies and nail BBQs and Picnics with dishes like Caprese Tartlets, the Best Ever Potato Salad, The Ultimate Cheeseburger and Smokey Aubergine and Pomegranate. When you're packing a picnic, cooking up a healthy and hearty family feast, planning a kid's party or the perfect summer BBQ, there's something to suit every occasion and taste.
The Heinz HP Sauce Book: The Ultimate Brown Sauce Lover’s Guide
by H.J. Heinz Foods UK LimitedThe Official HP Sauce Book celebrating one of the nations' favourite sauces and store-cupboard icons (if not The Favourite!)Featuring 30 brand new recipes showcasing fun and innovative ways to cook with HP Sauce. Taking inspiration from HP Sauce's iconic history, there is something for every fan to enjoy, from the essential giant sausage roll and full English baps to epic chips in gravy. Plus quick, clever and delicious meals such as jerk inspired chicken, pies, Swedish meatballs and a Cheat's Pad Thai which will surprise and delight the whole family, especially when they all discover the secret ingredient!Beautifully designed and illustrated with specially commissioned recipe photography along with fascinating illustrations and vintage adverts from the Heinz archive, including the history of the House of Commons' famous square bottles, infographics, fun facts & stats and HP's most famous fans, this is the perfect, irresistible gift for brown sauce devotees of all ages.