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How to Be Blessed with a Truly Christian Relationship
by Pílula Digitala CHRISTIAN RELATIONSHIP must be founded and STRENGTHENED by sincere prayer. God doesn't make the DECISIONS for us, but He ALWAYS gives signs of the safe path. These signs are in daily prayer, in the Word of God, in the life of the saints, in the TEACHINGS of the Church, etc. In this EBOOK you will LEARN how to HEAR God's voice CORRECTLY, because as a FATHER, He also WANTS you to be a happy woman in YOUR RELATIONSHIP. Have a pleasant reading!
How to Be Body Confident: A Toolkit to Help You Transform Your Relationship with Yourself
by Olivia RobertsThis beautiful guided journal is here to help you shed body shame for good, so that you can feel confident in yourself every day. By engaging with the tips and activities inside, you'll learn how to see your body in a different light, quit negative self-talk and start speaking to yourself with love and kindness.
How to Be Body Confident: A Toolkit to Help You Transform Your Relationship with Yourself
by Olivia RobertsThis beautiful guided journal is here to help you shed body shame for good, so that you can feel confident in yourself every day. By engaging with the tips and activities inside, you'll learn how to see your body in a different light, quit negative self-talk and start speaking to yourself with love and kindness.
How to be the Perfect Housewife: Entertain In Style
by Anthea TurnerHot on the heels of How to Be the Perfect Housewife comes an inspiring new guide to entertaining - in style! From the simplest supper for two to a summer wedding buffet, every type of event is catered for, whether casual or formal, on a shoestring or pushing the boat out. And with impressive ideas for seasonal entertaining - from Christmas parties to Valentine's dinners - you'll never be short of inspiration all year round. Discover...The secrets of successful entertaining The art of preparation, invitations and budgeting How to devise menus, drinks or themesAnd when to call in the experts From breathtaking barbecues to praiseworthy picnics, Perfect Housewife's countless ideas for any occasion will ensure you're the hostess with the mostest, every time.
How to Be Vegan in 28 Days: Easy recipes for a healthier life
by Laila MadsöThis easy to follow guide-book shows you how to eat and cook vegan in 28 days - not by making extensive changes, but by simply doing one thing slightly differently every day, from dusting off the beans and long-forgotten tinned tomatoes at the back of your kitchen cupboard, to figuring out how to cook celeriac, to learning how to invigorate week-old vegetables, and to navigating dinner invitations when you're trying to eat more plant-based but still want to have a good time.Enjoy 40 simple and practical recipes for healthy, wholesome vegan food, as well as uncovering the vegan secret weapons - dressing, dips, purées and vinaigrettes - that lift every meal to another level. This book contains the perfect number of recipes to get you through your meatless month, making it easy to navigate and to find new everyday favourites.How to Be Vegan in 28 Days is part-cookbook, part-veggie-guide book that will help you achieve a vegan lifestyle, and get into the best shape of your life.
How to Be Well: A handbook for women
by Dr Karen Coates Sharon KolkkaToday is the first day of the rest of your life. Women today face a dilemma. How do we juggle our busy, demanding lives and never-ending to-do lists, with the essential need for self-care? We&’re overwhelmed, frustrated, exhausted and either ignoring or oblivious to the signs of burnout. It&’s time for change. In this personal yet comprehensive handbook, two of Australia&’s leading voices in women&’s health and wellness, integrative medicine specialist Dr Karen Coates and renowned wellness advocate Sharon Kolkka, will help you find your way back to optimal physical, mental and emotional health. From helping you recognise and understand your current state of wellbeing – by giving you the insight to discern whether you&’re thriving, surviving or depleted – Dr Karen and Sharon will guide you, step by step, through their innovative five-pillared approach to wellness and a personal health audit to empower you along your path to better energy, vitality and stress resilience. Their advice goes beyond what you&’ve heard in a regular doctor&’s office. How to Be Well uncovers integrative solutions that will resonate with your unique lifestyle and motivate the short-term and long-term changes you can make to maximise wellbeing. If you are looking to maintain your health, vitality and age gracefully, this book is for you. If you are overtired, overstretched and over it, stressed, exhausted or feel like your life is lacking in joy, this book is for you. No matter which stage of life you are at, How to Be Well contains the information you need to take charge of your health and wellness. It&’s for all women who want to be more resilient and live a full, vital life. Every woman deserves to be well.
How to Be Well: The 6 Keys to a Happy and Healthy Life
by Frank LipmanIn How to Be Well, best-selling author and leading health expert Dr. Frank Lipman shares his formula for lifelong vitality—the Good Medicine Mandala. Illustrated by a circular system of six rings, the Good Medicine Mandala contains more than 100 simple steps to what really works to improve and strengthen your resilience, functioning, and overall health. In this invaluable book, you will learn how to: EAT: master the very building blocks of life—food SLEEP: reprioritize and restore one of your most fundamental needs MOVE: ensure the body moves in all the ways that nature intended it to PROTECT: mitigate and prevent the invisible assaults of everyday toxins UNWIND: consciously switch off to allow for complete mental and physiological reprieve CONNECT: awaken and enhance a sense of belonging and meaningHow to Be Well is a unique handbook with everyday habits and practices you can deploy to live your best, healthiest, and happiest life.
How to Boil an Egg: 184 Simple Recipes For One (Paperfronts Ser.)
by Jan ArklessJan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole.Leaving home for university or to start a new job? Suddenly faced with cooking for yourself for the first time and don't want to exist on a diet of takeaways or squander your money on expensive ready-made meals? Don't worry! All the recipes you need are here, starting right at the beginning with how to boil an egg - and then how to poach, scramble and fry it as well!The essential guide for those new to cooking.Includes useful table of quantities when cooking for one.Simple instructions on how to prepare vegetables.Easy, tasty and economical meals.Most of the recipes serve one - but some feed two or more for when you're entertaining friends.How to Boil an Egg explains all the things that other cookery books assume you know.
How to Boil an Egg: 184 Simple Recipes for One - The Essential Book for the First-Time Cook
by Jan ArklessJan Arkless's bestselling recipe book has given confidence to a whole generation of new cooks. This new edition has been fully updated to include such new recipes as Hoisin Chicken Stir Fry, Tabbouleh and Winter Pork Casserole.Leaving home for university or to start a new job? Suddenly faced with cooking for yourself for the first time and don't want to exist on a diet of takeaways or squander your money on expensive ready-made meals? Don't worry! All the recipes you need are here, starting right at the beginning with how to boil an egg - and then how to poach, scramble and fry it as well!The essential guide for those new to cooking.Includes useful table of quantities when cooking for one.Simple instructions on how to prepare vegetables.Easy, tasty and economical meals.Most of the recipes serve one - but some feed two or more for when you're entertaining friends.How to Boil an Egg explains all the things that other cookery books assume you know.
How to Booze: Exquisite Cocktails and Unsound Advice
by Jordan Kaye Marshall AltierOffering exquisite cocktails and unsound advice, How to Booze by Jordan Kaye and Marshall Altier pairsthe perfect cocktail with unfailingly entertaining advice for all of life’s most alcohol-inducing moments. Much more than just a guide to mixology, How to Booze is a hilarious and remarkably prescient, if somewhat degenerate, guide to life—or at least that part of life that would be greatly improved in the company of Johnny Walker or Jack Daniels.
How to Braise Everything: Classic, Modern, and Global Dishes Using a Time-Honored Technique
by America'S Test KitchenWith one simple, mostly hands-off technique, you'll unlock deep flavors in meat, poultry, seafood, and even vegetables in this authoritative guide of 200 foolproof, unique recipes.Braises are far from just stews! The treasured technique of cooking food slowly and gently in liquid is a pillar of cuisines around the world, and How to Braise Everything is a modern master class. You'll learn that a pot roast cooks much in the same way as a warm-spiced Moroccan lamb tagine, savory Spanish stewed chickpeas, or even a pot full of hearty bacon-enhanced collard greens. The elemental method is simple: Combine your main ingredient with a flavorful liquid, cook (usually) at a low temperature, and you're left with superbly tender meat or vegetables and a flavorful sauce or broth, both parts benefitting from an exchange of flavors. But this simplicity doesn't mean there's not a right and a wrong way to braise. When should you sear your meat before its bath? Should you presoak your beans? What's better for braising: the oven or the stove? You'll discover tricks to coax out as much flavor as possible from braised subjects in streamlined recipes. We cover comforting favorites like Old-Fashioned Pot Roast and classics like Chicken Cacciatore while also bringing the technique up to date, exploring international dishes with vibrant flavors like Mexican Chicken with Pumpkin Seed Sauce and Hake in Saffron Broth with Chorizo and Potatoes. Verdant vegetable sides like Braised Spring Vegetables with Tarragon and hearty bean dishes like Curried Lentils with Golden Raisins complete the meal.
How to Buy Food for Economy and Quality
by U.S. Dept. of AgricultureInformation-packed book shows how to buy the best economically, describes most common foods, gives you tips on what to buy, and shows what to look for in the foods you do buy. Over 100 illustrations.
How to Cake It: A Cakebook
by Yolanda GamppFrom Yolanda Gampp, host of the massively popular, award-winning YouTube sensation How to Cake It comes an inspiring "cakebook" with irresistible new recipes and visual instructions for creating spectacular novelty cakes for all skill levels.On her entertaining YouTube Channel, How to Cake It, Yolanda Gampp creates mind-blowing cakes in every shape imaginable. From a watermelon to a human heart, to food shaped cakes such as burgers and pizzas, Yolanda’s creations are fun and realistic. Now, Yolanda brings her friendly, offbeat charm and caking expertise to this colorful cakebook, filled with imaginative cakes to make at home.How to Cake It: A Cakebook includes directions for making eighteen jaw-dropping cakes that are gorgeous and delicious, including a few fan favorites with a fresh twist, and mind-blowing new creations. Yolanda shares her coveted recipes and pro-tips, taking you step-by-step from easy/kid-friendly cakes (no carving necessary and simple fondant work) to more difficult designs (minimal carving and fondant detail) to aspirational cakes (carving, painting, and gum paste work).Whatever the celebration, Yolanda has the perfect creation, including her never before seen Candy Apple Cake, Party Hat, Rainbow Grilled Cheese Cake, Toy Bulldozer Cake, and even a Golden Pyramid Cake which features a secret treasure chamber!Written in her inspiring, encouraging voice, filled with clear, easy-to-follow instructions and vibrant photos, How to Cake It: A Cakebook will turn beginners into confident cake creators, and confident bakers into caking superstars!
How to Celebrate Everything: Recipes and Rituals for Birthdays, Holidays, Family Dinners, and Every Day In Between
by Jenny RosenstrachA warm and inviting guide to turning birthdays, holidays, and everyday occasions into cherished traditions, with more than 100 time-tested recipes--from the creator of the popular blog and book Dinner: A Love Story and author of the New York Times bestseller Dinner: The Playbook "Families crave rituals," says Jenny Rosenstrach, and by rituals she means not just the big celebrations--Valentine's Day dinners, Mother's Day brunches, Halloween send-offs, Thanksgiving feasts, holiday cocktail parties--but the little ones we may not even realize are rituals: a platter of deluxe nachos on Super Bowl Sunday, or a bowl of creamy mashed potatoes after every braces-tightening session. Whether simple or elaborate, daily or annual, these rituals all serve the same purpose for Rosenstrach: to bring comfort, connection, and meaning to every day. 100+ recipes, including: * popovers, apple fritters, and golden pancakes, perfect for sleepover mornings or birthday breakfasts * "Interfaith Sliders": one version with ham and another with brisket * Rosenstrach's legendary chocolate Mud Cake--plus an entire section on birthdays, including a one-size-fits-all party planner that does not rely on pizza * complete menus for Thanksgiving, Christmas, and New Year's Eve * and, of course, dozens of Rosenstrach's signature family dinners: Grilled Soy-Glazed Pork Chops, Harissa Roasted Chicken, Crispy Chickpeas with Yogurt Sauce and Naan, Grilled Spicy Shrimp Tacos with Avocado Butter and Summer Cabbage, and more In this digital, overscheduled age, How to Celebrate Everything helps families slow down, capture the moments that matter--and eat well while doing it.Advance praise for How to Celebrate Everything "I have been an ardent fan of Jenny Rosenstrach's beautiful writing for years. I always know that every word of her books will be something to savor, and How to Celebrate Everything will strike a chord with anyone who enjoys family, friends, and delicious food."--Ree Drummond, New York Times bestselling author of The Pioneer Woman CooksFrom the Hardcover edition.
How To Clean Everything: The Authoritative Guide to Cleaning, Conditioning and Stain Removal for Every Type of Material and Surface (3rd Edition)
by Alma Chesnut MooreFrom the book: HOW TO CLEAN EVERYTHING is a comprehensive guide to cleaning any material, removing any stain and caring for any object. This manual, now available from JOB SQUAD, will become so indispensable, you will wonder how you ever managed to clean a home without it! Among the hundreds of tips offered are: Remove chewing gum (if water does not spot the material) by rubbing the gummy portion with a piece of ice. Then you can scrape or rub the gum out of the fabric. Clean a diamond ring by boiling mild soapsuds with a few drips of ammonia added, immersing the ring, dipping it into a small bowl of alcohol, and letting it dry on tissue paper. Remove fresh coffee and tea stains (if it's safe for the fabric) by stretching the stained portion of cloth over an open bowl and securing it with a rubber band. From a height of 1 to 3 feet, pour boiling water over the cloth. From awnings to Venetian blinds, cashmere to silk, coral to vinyl, HOW TO CLEAN EVERYTHING provides the best methods for ensuring a long and beautiful life for your belongings.
How to Cocktail: Recipes and Techniques for Building the Best Drinks
by America'S Test KitchenAll the kitchen secrets, techniques, recipes, and inspiration you need to craft transcendent cocktails, from essential, canonical classics to imaginative all-new creations from America's Test Kitchen.Cocktail making is part art and part science--just like cooking. The first-ever cocktail book from America's Test Kitchen brings our objective, kitchen-tested and -perfected approach to the craft of making cocktails. You always want your cocktail to be something special--whether you're in the mood for a simple Negroni, a properly muddled Caipirinha, or a big batch of Margaritas or Bloody Marys with friends. After rigorous recipe testing, we're able to reveal not only the ideal ingredient proportions and best mixing technique for each drink, but also how to make homemade tonic for your Gin and Tonic, and homemade sweet vermouth and cocktail cherries for your Manhattan. And you can't simply quadruple any Margarita recipe and have it turn out right for your group of guests--to serve a crowd, the proportions must change. You can always elevate that big-batch Margarita, though, with our Citrus Rim Salt or Sriracha Rim Salt. How to Cocktail offers 150 recipes that range from classic cocktails to new America's Test Kitchen originals. Our two DIY chapters offer streamlined recipes for making superior versions of cocktail cherries, cocktail onions, flavored syrups, rim salts and sugars, bitters, vermouths, liqueurs, and more. And the final chapter includes a dozen of our test cooks' favorite cocktail-hour snacks. All along the way, we solve practical challenges for the home cook, including how to make an array of cocktails without having to buy lots of expensive bottles, how to use a Boston shaker, what kinds of ice are best and how to make them, and much more.
How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook
by Hugh AchesonAn empowering collection of 100 delicious, practical recipes that will teach young adults and kitchen novices all the skills they need to cook for themselves—from a James Beard Award-winning chef and author.Acclaimed chef, TV star, and dedicated father Hugh Acheson taught his teenage daughters that cooking is an essential life skill. But he also knew that people don&’t need to cook like a chef to feed themselves and their friends. Really, they only need to learn a handful of skills to enjoy a lifetime of cooking.So, in How to Cook, Hugh distills the cooking lessons that everyone should master into twenty-five basic building blocks: easy-to-grasp recipes that can turn anyone, young or old, into a confident home cook. Each of these recipes teaches a fundamental skill, such as roasting or whisking together a classic vinaigrette, and each stands alone as a stellar back-pocket basic. After laying the groundwork, Hugh then offers recipes that expand on these foundations, whether it&’s remixing the flavors of one of the basic recipes, or combining a couple of them, to show you how you can produce a lifetime&’s worth of dishes. This is the book Hugh is going to give his kids when they leave home, knowing that with these 100 recipes, they&’ll be prepared to feed themselves for the rest of their lives.
How to Cook: The 100 Essential Recipes Everyone Should Know
by Darina Allen<p>'Darina Allen is Ireland's Delia Smith and Mary Berry rolled into one' - The Times<p> <p>'She is without doubt one of the most important people working in the food world today' - Skye Gyngell<p> <p>We all know cooking from scratch is healthier for our waistlines and our wallets, but pressed for time and inspiration, most of us turn to the same meals again and again. In this accessible and streamlined cookery primer, Darina Allen, of Ireland's world-renowned Ballymaloe Cookery School, shows how simple it is to rustle up delicious and nutritious meals using 25 of the most popular staple ingredients, from eggs and potatoes to tomatoes, rice and pasta. With advice on shopping well, wasting less and the essential equipment every kitchen needs, Darina shares her lifetime of experience to show you how to cook good food time and time again.<p>
How to Cook a Moose: A Culinary Memoir
by Kate ChristensenInspired by her move from Brooklyn to Maine and New Hampshire, as well as the slow-food, buy local movement that has re-energized sustainable farming, bestselling author Kate Christensen turns her blockbuster talent to telling the story of the hardship and happiness that has sustained her adopted home through thick and thin, as demonstrated through the staple foods of the region. Using her candid blend of humor, insight, culinary knowledge, and taste for rugged adventure, Christensen takes the reader on a journey into the lives and landscapes of the farmers, fishermen, hunters, and families that are trying to make do with what they have and still produce delicious, healthful food. She also details the history of food in the region and the secrets to cultivating her own sources of joy. A mouthwatering stew that combines the magic ingredients of love, personal appetites, hard labor, history, and original recipes based on foods featured in the book.
How to Cook a Tapir: A Memoir of Belize (At Table)
by Joan FryIn 1962 Joan Fry was a college sophomore recently married to a dashing anthropologist. Naively consenting to a year-long “working honeymoon” in British Honduras (now Belize), she soon found herself living in a remote Kekchi village deep in the rainforest. Because Fry had no cooking or housekeeping experience, the romance of living in a hut and learning to cook on a makeshift stove quickly faded. Guided by the village women and their children, this twenty-year-old American who had never made more than instant coffee came eventually to love the people and the food that at first had seemed so foreign. While her husband conducted his clinical study of the native population, Fry entered their world through friendships forged over an open fire. Coming of age in the jungle among the Kekchi and Mopan Maya, Fry learned to teach, to barter and negotiate, to hold her ground, and to share her space—and, perhaps most important, she learned to cook.This is the funny, heartfelt, and provocative story of how Fry painstakingly baked and boiled her way up the food chain, from instant oatmeal and flour tortillas to bush-green soup, agouti (a big rodent), gibnut (a bigger rodent), and, finally, something even the locals wouldn’t tackle: a “mountain cow,” or tapir. Fry’s efforts to win over her neighbors and hair-pulling students offers a rare and insightful picture of the Kekchi Maya of Belize, even as this unique culture was disappearing before her eyes.
How to Cook and Keep on Cooking
by Simon BoyleCooking the basics, with confidence! Have you always wanted to learn how to cook, but don't know where to start? Whether you're intimidated by complex recipes and glossy photographs, or you're a student moving out for the first time, this book will give you the tools you need to gain confidence in the kitchen, and experience the satisfaction of mastering a fundamental life skill. Written in a refreshingly direct and friendly style, this concise handbook covers all bases: equipment, weekly meal planners, how to follow a recipe, basic nutrition, popular cooking techniques and, of course, recipes! The recipes revolve around key ingredients - eggs, pasta, pulses, meats and stocks. With easy to follow instructions, you'll be whipping up full roast dinners, aromatic curries and deliciously sweet desserts, in no time at all. So why not take the first step? Start cooking today!
How to Cook Anything in Your Dutch Oven: Classic American Comfort Foods and New Global Favorites
by Howie Southworth Greg MatzaThis bestselling author team is back with mouthwatering and innovative one-pot wonders! The Dutch oven may well be the perfect cooking vessel—its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you how it&’s done. In How to Cook Anything in Your Dutch Oven, you'll find recipes like: Vampire-proof meatballsIslander sweet and sour beef ribsRatatouilleLamb vindalooOne-pot ramenGiant maqlubah eggplant casserole Grown-up mac and cheeseChoco-bacon Bundt cakeAnd way more!In these pages exist everything from chicken soup and gumbo to mac and cheese and brownies. The dish names and ideas may be familiar, but the techniques and results will make you a Dutch oven devotee. And the flavor combinations and unique applications will also make you the star of any upcoming neighborhood potluck, to boot.
How to Cook Everything
by Mark Bittman<P>Today's Favorite Kitchen Companion--Revised and Better Than Ever Mark Bittman's award-winning How to Cook Everything has helped countless home cooks discover the rewards of simple cooking. Now the ultimate cookbook has been revised and expanded (almost half the material is new), making it absolutely indispensable for anyone who cooks--or wants to. <P>With Bittman's straightforward instructions and advice, you'll make crowd-pleasing food using fresh, natural ingredients; simple techniques; and basic equipment. Even better, you'll discover how to relax and enjoy yourself in the kitchen as you prepare delicious meals for every occasion.
How to Cook Everything: 20 Recipes for the Big Day and 29 Variations
by Mark BittmanFrom turkey to trimmings to vegetarian options, the #1 New York Times-bestselling author brings you Thanksgiving cooking, simplified. Cooking Thanksgiving dinner is a bit of a project—but a rewarding one—and with this inspiring collection of recipes from Mark Bittman, author of the award-winning How to Cook Everything series, anyone can be confident preparing the big meal. Here is a quick reference that's sure to be your kitchen companion for many holidays to come. How to Cook Everything Thanksgiving includes 20 of Bittman's favorite celebration recipes—plus 29 variations and helpful how-to illustrations—to ensure you feast well without all the hassle. Complete with both beloved classics and non-traditional ideas, from easy appetizer dips and autumnal sides to the iconic turkey, vegetarian mains, and delicious, make-ahead desserts, this is one guest that's always invited to Thanksgiving dinner.
How to Cook Everything: 20 Festive Holiday Recipes and 34 Variations
by Mark BittmanMake Christmas gatherings memorable with this handy collection of holiday recipes from the #1 New York Times-bestselling author. When winter comes, it&’s time to pull out your pots and pans and fill your kitchen with wonderful aromas of fresh baked goodies and savory, slow-cooked treats. This collection of 20 traditional and nontraditional holiday hits (with variations) from Mark Bittman&’s How to Cook Everything series is sure to make any get-together memorable, with: menus for a festive celebratory meal to share around the tableparty food perfect for a holiday get-togetherfoods that make great gifts