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Mezcla: Recipes to Excite [A Cookbook]
by Ixta Belfrage100 recipes for everyday eating with built-in wow factor, from the Ottolenghi protégé and co-author of Ottolenghi Flavor shaking up the food world. &“This is such a beautiful and joyful book!&”—NIGELLA LAWSON MEZCLA means mix, blend, or fusion in Spanish, and in her first solo cookbook, Ixta Belfrage—loved for her inventive ingredient combinations—shares her favorite mezcla of flavors. Helpfully divided into quick recipes (for when you need something great on the table, fast) and longer recipes (for when you have time to slow down and savor the process), here are one hundred bold, impactful recipes inspired by Italy, Brazil, Mexico, and beyond. There are quick, flavorful recipes such as Giant Cheese on Toast with Honey and Urfa Butter, Piri Piri Tofu with Crispy Orzo, and Chicken with Pineapple and 'Nduja, as well as dishes to spend more time over: Chiles Rellenos with Salsa Roja Risotto, Sticky Coconut Rice Cake with Turmeric Tomatoes and Shrimp Lasagna with Habanero Oil. Creative, colorful, and always delicious, this is food for every day and every occasion.
Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook
by Rick MartínezA highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52&’s Sweet Heat &“This intimate look at a country&’s cuisine has as much spice as it does soul.&”—Publishers Weekly (starred review) ONE OF THE MOST ANTICIPATED COOKBOOKS OF 2022—Time, Food52Join Rick Martínez on a once-in-a-lifetime culinary journey throughout México that begins in Mexico City and continues through 32 states, in 156 cities, and across 20,000 incredibly delicious miles. In Mi Cocina, Rick shares deeply personal recipes as he re-creates the dishes and specialties he tasted throughout his journey. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire.Highlighting the diversity, richness, and complexity of Mexican cuisine, he includes recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle; northern México&’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria; and tender sweet corn tamales packed with succulent shrimp, chiles, and roasted tomatoes from Sinaloa on the west coast. Rick&’s poignant essays throughout lend context—both personal and cultural—to quilt together a story that is rich and beautiful, touching and insightful.
Mi ayuno intermitente: Gana salud y pierde peso sin sufrir
by Cecilia Ramirez HarrisUna tendencia de salud que cada dia tiene más seguidores, el ayuno, basado en restringir calorias de una forma muy diferente a las dietas, brindándole al cuerpo la oportunidad de regenerarse, desintoxicarse y repararse. «El ayuno intermitente es una práctica esencial que recomiendo para comenzar un estilo de vida saludable… Cecilia Ramírez Harris abarca todo lo que necesitas saber para incorporar el ayuno en tu vida y responde a las preguntas más comunes…».—Tony Robbins, autor best seller #1 del New York Times de Desata tu poder ilimitado. «Mi ayuno intermitente proporciona herramientas poderosas que te permiten tomar medidas en respuesta a nuestro entorno amenazante. Cecilia Ramírez Harris ha hecho un trabajo magnífico en la creación de un programa sencillo sobre el ayuno intermitente que seguramente allanará el camino hacia la salud».—Doctor David Perlmutter, autor best seller #1 del New York Times de Cerebro de pan y Más allá de tu cerebro. El ayuno ha sido parte esencial de muchas civilizaciones hasta el día de hoy, además a través de la historia se ha utilizado como método curativo para un sinnúmero de condiciones de salud. El interés creciente que existe por el ayuno en la actualidad ha dado vida a Mi ayuno intermitente, dirigido a quienes buscan respuestas a sus condiciones de salud, a su obesidad, y se ven atrapadas en un estilo de vida que no les permite salir adelante. También es la respuesta que la autora ofrece a todos los que al finalizar el detox con jugos verdes, basados en su primer libro El diario de mi detox, se preguntan cuál es el siguiente paso. Además encontrarás: • Qué es el ayuno y cómo implementarlo• Diferentes tipos de ayuno y sus implicaciones• Nuestra obsesión con la comida• Qué es la resistencia a la insulina• El mito de las calorías• La pérdida de peso, y mucho más. El ayuno no es una píldora mágica que hará desaparecer tus problemas de salud y sobrepeso, pero puede ser la respuesta que necesitas si estás cansado de dietas imposibles de mantener a largo plazo. Una técnica milenaria adaptada a nuestros días para quienes quieren recuperar o mantener su salud a la vez que pierden exceso de peso de una forma rápida, segura y fácil. A trend of health that each day has more followers, fasting, based on restricting calories in a very different way to diets, giving the body a chance to regenerate, detoxify and repaired. This book briefly describes the various types of fasting, however, focuses primarily on Intermittent Fasting, what is about, their scientific implications and how can be implemented. It also includes a chapter in which the author recounts his own experience when performing Intermittent Fasting. Addresses issues such as: What to do after detoxing What is fasting Our obsession with food What is insulin resistance? The calories myth Weight loss My own Intermittent Fasting A millenary technique adapted to our time for those who want to restore or maintain their health and, at the same time, lose excess weight in a safe, fast and easy way.
Mi hija se ve gordita
by Dra. Dominique-Adèle Cassuto Sophie GuillouLa dictadura de la línea hace estragos. En la adolescencia, cuando es habitual y frecuente que el cuerpo se redondee temporalmente, el tema se convierte en una catástrofe. El resultado es que nuestras hijas empiezan dietas de adelgazamiento descabelladas, que ponen en peligro su salud y su crecimiento. Este libro responde a las numerosas preguntas sobre el tema: * Cómo ayudarla a distanciarse un poco de la locura del adelgazamiento. * Qué papel deben desarrollar los padres, y en especial la madre. * ¿Es bulimia o picoteo? * Cómo reaccionar si su exceso de peso está solo en su cabeza. * Cómo transmitirle buenos hábitos alimentarios. * Cómo ayudarla a mantener o perder peso, evitando la trampa de las dietas demasiado restrictivas. * Qué hacer si tiene sobrepeso de verdad. Dominique-Adèle Cassuto doctora nutricionista, recibe todos los días a adolescentes que se lamentan de su peso, con o sin razón. Sophie Guillou periodista. Es coautora, junto a Ginette Lespine, de Surmonter le chômage en famille, de la misma colección.
Mia Fashion Plates and Cupcakes
by Coco SimonCan the new Fashion Club be the icing on the cupcake for Mia, or is she in over her headshot?When fashionista Mia hears someone is starting a Fashion Club at school, how can she resist? But can she manage to take part in two clubs at the same time? And what will her Cupcake Club friends think about this? Worst of all, Mia's frenemy Olivia Allen wants to be in charge of the Fashion Club. Can Mia and Olivia make peace long enough to survive a fashion show?
Mia Measures Up
by Coco SimonMia is being cyber-bullied, and she’s determined to find out who is responsible in the latest addition to the Cupcake Diaries series.Mia is upset when her parents tell her she’s too young to go to a concert without adult supervision. She’s old enough to help run a cupcake business! Why can’t her parents see that she’s also responsible enough to do whatever she wants? And just when she’s reached a compromise with her parents (her older brother Dan will go to the concert with her), Mia finds out she’s being cyber-bullied on social media. It’s the Cupcake Club to the rescue as they all help Mia solve her online bullying mystery!
Mia in the Mix
by Coco SimonAt Park Street School, you have the Popular Girls. They even have a Popular Girls Club. But what happens when you aren't invited to join? Do you start an Unpopular Club? No, you start a Cupcake Club! This second book from The Cupcake Diaries is told through the perspective of Mia. Like the other members of the club, readers will get a chance to know the new girl in school. Mia has never had a problem making friends before. Her motto is to be open and friendly with everyone. However, not everyone at Park Street school believes in mixing in with different groups of friends. When the Popular Girls Club takes interest in Mia's keen fashion sense and decide to recruit her, Mia has to decide between them and the Cupcake Club members. What's a girl to do?lar Girls Club take an interest in Mia's keen fashion sense and decide to recruit her for their club, Mia feels the pressure. How can she decide between new friends and old friends? Will she be able to find a sweet blend of the two?
Mia in the Mix
by Coco SimonAt Park Street School, you have the Popular Girls. They even have a Popular Girls Club. But what happens when you aren't invited to join? Do you start an Unpopular Club? No, you start a Cupcake Club! This second book from The Cupcake Diaries is told through the perspective of Mia. Like the other members of the club, readers will get a chance to know the new girl in school. Mia has never had a problem making friends before. Her motto is to be open and friendly with everyone. However, not everyone at Park Street school believes in mixing in with different groups of friends. When the Popular Girls Club takes interest in Mia's keen fashion sense and decide to recruit her, Mia has to decide between them and the Cupcake Club members. What's a girl to do?
Mia the Way the Cupcake Crumbles
by Coco SimonMia learns that you have to make your own luck--rather than rely on fun trinkets--in the latest addition to the Cupcake Diaries series.Mia is having a truly terrible week. So far she's failed a pop quiz, ruined a batch of cupcakes, and even dropped some icing on her favorite shirt! But her cousins from Puerto Rico are coming to visit, so Mia has something to look forward to--and they even bring her a little lucky charm as a gift! When Mia's luck immediately turns around, she's convinced that her lucky charm really does have magic powers. But what will she do when her bad luck returns?
Mia's Baker's Dozen
by Coco SimonMia finds that one more in the mix is always better in this treat of a tween series!Mia is getting used to her new family now that her mom is remarried to Eddie and she's gained a new stepbrother, Dan. She's in the groove of going to her dad's house on the weekends, and everything is going pretty well at home and at school. Well, except for Spanish class. Mia's parents and stepfather speak it and she does too--but speaking it and writing it are two different things, and somehow Mia ends up in the hands of the merciless Mrs. Alvarez and almost failing Spanish class. Still, things are so good at home that Mia doesn't want to worry anyone or rock the boat. But when her parents find out--all three of them--she realizes that instead of having two parents, she's lucky enough to have three, and all three of them pitch in to help her. A baker's dozen is a bonus!
Mia's Baker's Dozen
by Coco SimonMia finds that one more in the mix is always better in this treat of a tween series!Mia is getting used to her new family now that her mom is remarried to Eddie and she's gained a new stepbrother, Dan. She's in the groove of going to her dad's house on the weekends, and everything is going pretty well at home and at school. Well, except for Spanish class. Mia's parents and stepfather speak it and she does too--but speaking it and writing it are two different things, and somehow Mia ends up in the hands of the merciless Mrs. Alvarez and almost failing Spanish class. Still, things are so good at home that Mia doesn't want to worry anyone or rock the boat. But when her parents find out--all three of them--she realizes that instead of having two parents, she's lucky enough to have three, and all three of them pitch in to help her. A baker's dozen is a bonus!
Mia's Baker's Dozen
by Coco SimonMia finds that one more in the mix is always better in this treat of a tween series!Mia is getting used to her new family now that her mom is remarried to Eddie and she's gained a new stepbrother, Dan. She's in the groove of going to her dad's house on the weekends, and everything is going pretty well at home and at school. Well, except for Spanish class. Mia's parents and stepfather speak it and she does too--but speaking it and writing it are two different things, and somehow Mia ends up in the hands of the merciless Mrs. Alvarez and almost failing Spanish class. Still, things are so good at home that Mia doesn't want to worry anyone or rock the boat. But when her parents find out--all three of them--she realizes that instead of having two parents, she's lucky enough to have three, and all three of them pitch in to help her. A baker's dozen is a bonus!
Mia's Recipe for Disaster
by Coco SimonMia is excited to enter a Design-a-Dress contest, but she's pressed for time. And when she tries to finish working on her dress during a Halloween cupcake party, it's a recipe for disaster!When Mia reads about a Design-a-Dress contest in a magazine for "budding designers ages 12-16" she is excited. But she doesn't realize how much work designing--and sewing--a dress truly is until she starts on her contest entry. While Mia stresses out about all the work she has to do, she and Katie have an argument about, of all things, fashion preferences! Katie offers suggestions that don't really go with the outfit Mia has in mind. And when Mia makes (what she thinks) is an offhand joke about Katie's fashion sense, it turns into a full-blown argument. As Mia tries to finish working on her dress during a kids' Halloween cupcake party, she realizes that kids plus cupcakes plus silk dresses plus frosting equals a recipe for disaster!
Mia's Sweet Surprises (Cupcake Diaries #34)
by Coco SimonMia goes on vacation and meets up with the girls from the Sprinkle Sundays series in the latest addition to the Cupcake Diaries series!Things are slow at the cupcake shop this summer, and so when Mia&’s dad invites her on a long weekend trip to meet some of his college friends, she jumps at the chance—especially when she hears they have daughters her age. It turns out the girls work in an ice cream shop. Not only does Mia end up making new friends—she comes back with a new invention for the Cupcake Girls: an ice-cream cone cupcake!
Miami Cocktails: An Elegant Collection of over 100 Recipes Inspired by the Magic City (City Cocktails)
by Gabriel UrrutiaMiami Cocktails is an elegant collection of over 100 recipes inspired by the Magic City.Famous for its tropical climate and vibrant nightlife, Miami has been a go-to destination since the railroad could deliver travelers there from all over the United States. Today, the Magic City has become an international beacon for art enthusiasts, fashionistas, foodies, and nightlife aficionados, making for one of the country&’s most dynamic cocktail scenes. This book is the perfect guide to drinking like a local. Inside, you will find: Over 100 cocktail recipes that honor and reinvent classics and make the best of all the fresh, year-round local produceA brief history of Miami and the city's influence on the global cocktail sceneIntroductions to local bartenders and mixologists that reflect the myriad of influences shaping the city todayWhere to find the perfect ingredients around the cityCocktail basics for your home bar, including glassware, tools, spirits, liqueurs, and extrasDrink your way around Miami with chapters dedicated to your favorite neighborhoodsWhether you are preparing to travel to Miami or simply bring Miami to your home, Miami Cocktails is the perfect guide for you!
Miami Spice: The New Florida Cuisine
by Steven RaichlenThe new star of the culinary galaxy is South Florida, declares The New York Times. And no wonder. Out of America's tropical melting pot comes an inventive cuisine bursting with flavor--and now Steven Raichlen, an award-winning food writer, shares the best of it in Miami Spice. With 200 recipes and firsthand reports from around the state, Miami Spice captures the irresistible convergence of Latin, Caribbean, and Cuban influences with Florida's cornucopia of stone crabs, snapper, plantains, star fruit, and other exotic native ingredients (most of which can be found today in supermarkets around the country). Main selection of the Book-of-the-Month Club's HomeStyle Books. Winner of a 1993 IACP/Julia Child Cookbook Award.
Miami! #7
by Giada De Laurentiis Francesca GambatesaWhen Zia Donatella comes to live with the Bertolizzi family, little do Alfie and his older sister, Emilia, know what's in store for them. Zia Donatella is determined to show them how a home-cooked meal is better than even the best takeout pizza. <P><P>And when Zia's plan actually transports Alfie and Emilia to famous food cities around the world, they learn firsthand how food can not only take you places but also bring you back home. In the seventh book in the series, Zia turns up the heat when her secret ingredient sends the siblings to the "Magic City" - Miami, Florida! When they get there, they cook up an unforgettable adventure full of beautiful beaches, salsa dancing, and deliciously spicy Caribbean food.
Michael Caines At Home
by Michael CainesMichael Caines, MBE, is a truly original British chef, who has created innovative and original dishes which have earned him two Michelin stars and numerous awards and accolades, including ‘the UK’s best all round restaurant’ (Hardens) and ‘perfect in every way’ (Sunday Times). For the last three years his flag ship restaurant, Gidleigh Park in Devon has been voted second only to Heston Blumenthal's Fat Duck as Britain's best restaurant.Michael Caines at Home is his first book which contains nearly 100 exciting, delicious recipes suitable for cooking in domestic kitchens, distilled from a life time of passionate cooking.
Michael Chiarello's Easy Entertaining Deck: 50 Irresistibly Simple Recipes
by Michael ChiarelloFrom the kitchen of celebrated chef and television host Michael Chiarello, the deliciously simple recipes in this deck are sure to spice up any gathering. From crispy Sausage-Stuffed Olives to scrumptious Chocolate Panini--friends and family will be coming back for seconds, or thirds!
Michael Chiarello's Live Fire: 125 Recipes for Cooking Outdoors
by Michael Chiarello Ann Krueger Spivack Claudia SansoneGo beyond the typical backyard barbecue with these 125 recipes using a range of outdoor cooking techniques from the acclaimed celebrity chef.A fire adds flavor to your food, but it’s more than just a method for cooking. A fire transforms the meal into a gathering, whether you’re cooking for two people or two hundred, In Live Fire, Top Chef master and legendary restaurateur Michael Chiarello guides readers through the many ways to cook with open flame and embers.Using different types of fuel—wood, charcoal, gas—Chiarello explores a variety of techniques and equipment. Here you’ll find the beloved backyard grill, as well as a fire pit, spit, rotisserie, and more. With 125 recipes for all courses, and one hundred sumptuous photographs, Chiarello shares his passion for outdoor cooking.
Michael Dell: From Child Entrepreneur to Computer Magnate (Extraordinary Success with a High School)
by Shaina C. IndovinoIn the last few decades, more and more people are going to college to further their education. It's hard to become a scientist, a professor, or a businessperson without getting some sort of college degree--but college isn't always necessary to achieve success. Some people are ready to enter the workforce right after high school. Michael Dell was one of those people. At an early age, Michael was making money using his above-average intellect. The computer company founder began his high-tech career in his college dorm room, selling upgrades for personal computers. Today, Dell Computers is one of the biggest PC manufacturers in the world, selling computers to people around the world. And what's most amazing about his story is that the computer magnate has done it all without a college degree!
Michael Jackson's Complete Guide to Single Malt Scotch: A Connoisseur’s Guide to the Single Malt Whiskies of Scotland
by Dominic Roskrow Gavin D. SmithThe world's best-selling book on malt whisky, now updated to include all the latest significant bottlings.This seventh edition of Michael Jackson's Complete Guide to Single Malt Scotch continues to provide whisky enthusiasts with all the information, advice, and guidance they need to improve their knowledge and appreciation of single malt whisky.Fully updated with all the latest significant bottlings, Michael Jackson's Complete Guide to Single Malt Scotch includes an unrivaled A– Z of single malts with background information on the distilleries and tasting notes for more than 1,000 bottlings. It even provides each whisky with an overall score. Michael Jackson, regarded as the world's foremost authority on whisky until his death in 2007, originally authored this title. His legacy lives on in the 2015 edition edited by world-leading whisky consultants Dominic Roskrow and Gavin D. Smith.By giving practical advice on buying and collecting malts and interpreting whisky labels, and providing hundreds of color images, Michael Jackson's Complete Guide to Single Malt Scotch can turn any whisky novice into an informed veteran.
Michael Mina: The Cookbook
by Andre Agassi Michael Mina Joann Cianciulli Karl PetzkeA world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
Michael Symon's 5 in 5 for Every Season
by Michael Symon5 fresh ingredients + 5 minutes of heat = 165 recipes Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week--now with sides and holiday dishes, too The follow-up to the bestselling Michael Symon's 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.
Michael Symon's 5 in 5: 5 Fresh Ingredients + 5 Minutes = 120 Fantastic Dinners
by Michael Symon Douglas TrattnerCohost of The Chew and Food Network Iron Chef Michael Symon shares 120 superfast easy recipes for busy cooks--perfect for weeknights.With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love. Michael first teaches readers how to set up their pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.