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Migrant Marketplaces: Food and Italians in North and South America
by Elizabeth ZanoniItalian immigrants to the United States and Argentina hungered for the products of home. Merchants imported Italian cheese, wine, olive oil, and other commodities to meet the demand. The two sides met in migrant marketplaces--urban spaces that linked a mobile people with mobile goods in both real and imagined ways. Elizabeth Zanoni provides a cutting-edge comparative look at Italian people and products on the move between 1880 and 1940. Concentrating on foodstuffs--a trade dominated by Italian entrepreneurs in New York and Buenos Aires --Zanoni reveals how consumption of these increasingly global imports affected consumer habits and identities and sparked changing and competing connections between gender, nationality, and ethnicity. Women in particular--by tradition tasked with buying and preparing food--had complex interactions that influenced both global trade and their community economies. Zanoni conveys the complicated and often fraught values and meanings that surrounded food, meals, and shopping.
Miguel Barclay's FAST & FRESH One Pound Meals: Delicious Food For Less
by Miguel BarclayThe must-have second book by the bestselling One Pound Chef, Miguel Barclay. Over 80 delicious super-simple recipes that will save you both time and money.Cook delicious food for less. One Pound Meals became an instant bestseller and the biggest debut cookbook in 2017 with incredible 5-star reviews from his fans and readers. Now in Miguel Barclay's second book, the original One Pound Chef focuses on fresh and light food, all for £1 per person. Here are warm, delicious salads, light soups, nutritious stir-fries and lots of vegetarian meals. All follow Miguel's One Pound style of cooking - simple ingredients, straightforward recipes and mouthwatering meals - and now ready in minutes. With over 80 recipes that are easy to shop for - especially when short of time - Miguel will help you get the most out of your ingredients with his tasty and fast dishes. He will teach you how to shop savvy, buying fresh seasonal ingredients but also show you clever shortcuts with frozen versions when you are in a hurry. Perfect for summer, great for your pocket.'The feedback you gave me from One Pound Meals was that you guys loved the speed and simplicity of my recipes, so I turned this up a notch for you and have created over 80 super-fast recipes for this book. I've also devised more of my characteristic One Pound Meals shortcuts to get you cooking fun and exciting dishes every day of the week without spending hours in the kitchen. I was inspired by all the amazing food from around the globe, especially the street food in Thailand and the refreshing noodle and rice dishes from China. And then, from Europe, I've gone once again to the Mediterranean, taking inspiration from their simple rustic fish dishes that I love so much. These guys adore their food and live in glorious sunshine, so they know how to balance flavours to create light and uplifting summer dishes.My aim is to motivate you to cook as many recipes as possible by making them as irresistible as I can. I want you to keep cooking, discovering one recipe after another, using up ingredients as you go along.'Fast & Fresh recipes include: * Summer Chicken Pie* 5-Spice Baked Feta & Asparagus Salad* Goan Cauliflower Curry* Green Shakshuka * Smoky Fish Tacos* Baked Eggs & Asparagus* Falafel Burger* Butternut Gnocchi with Crispy Parma Ham & Feta* Goats' Cheese 'Scallops'* Mexican Tortilla Soup* Fisherman's PieMiguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!
Miguel Barclay's Super Easy One Pound Meals
by Miguel BarclaySimple ingredients + 1 pan = stress-free meals. Minimum fuss, maximum flavour, and all for £1 per person.Over 90 mouthwatering recipes by the bestselling One Pound Chef.With his budget-friendly style, Miguel has created mouthwatering meals made with yet more of his clever cooking cheats and hacks. In Super Easy One Pound Meals you'll find tasty stews, curries and chillies, but Miguel has taken this concept one step further with traditionally more complicated recipes, such as a lasagne, a roast dinner and a sweet potato pie. The majority of the recipes are made from start to finish in just one pan, (a few recipes need a second pan to boil rice, potatoes or pasta). All the recipes are super simple and perfect for a speedy lunch or a flavour-packed dinner. If you have a small kitchen, can't be bothered with washing up or just want hassle-free meals, this is the book for you.Miguel Barclay's new recipe book, GREEN ONE POUND MEALS, is available for pre-order now!
Miguel's Community Garden (Where In the Garden? #2)
by JaNay Brown-WoodMiguel searches for sunflowers in his community garden in this vibrant exploration of gardening and healthy eating, from the Where in the Garden? series.Miguel is throwing a party at his community garden for all of his friends, and he needs help searching for sunflowers to complete the celebration. What do we know about sunflowers? They're tall with petals and leaves—and, hold on, is that a sunflower? No, that's an artichoke. Where, oh, where could those sunflowers be? Can you help Miguel find them in time for his party?The second title in the Where in the Garden? picture book series stars a young Latino boy who visits his community garden with his two dads to explore the fruits and vegetables growing there. Playful text guides young readers to hunt for visual clues and compare and contrast the unique characteristics of sunflowers against apricots, spinach, mushrooms, and other produce that grows in Miguel's community garden.Artist Samara Hardy brings this multi-layered story to life with vivid, cheerful illustrations created from layers of hand painted ink and watercolor texture. Back matter includes a refreshing sunflower seed salad recipe for little chefs and their adult helpers to try together.
Mijoteuse (Slow Cooker: Crockpot Recettes)
by Eric Jones Cécile BénédicMijoteuse Le livre de recettes en mijoteuse : pour celles et ceux qui aiment les plats mijotés • BONUS SPÉCIAL (Offre limitée) • Accédez à 5 livres de recettes à l'intérieur !! De nos jours, entre le travail et les activités parascolaires, il devient difficile de trouver le temps pour préparer de bons petits plats. Les repas micro-ondables sont ternes et sans goût et les plats à emporter sont plein de calories, sans oublier que cela peut vite devenir cher. Les recettes en mijoteuse sont un excellent moyen de gagner du temps en cuisinant, tout en créant un repas bon et nourrissant pour toute la famille. Quelques avantages : • Cuit doucement les plats pendant plus longtemps • Permet aux saveurs de se développer doucement mais sûrement • Économe • Utilisation sans risques • Efficace • Plus riche et plus nourrissant Ce qui rend ces recettes si pratiques, c'est que la plupart du temps, tout ce que vous avez à faire, c'est de placer les ingrédients dans la mijoteuse le matin, allumer et continuer votre journée sans repenser à la préparation du repas. En rentrant à la maison après le travail ou autre, vous serez accueilli par une bonne odeur et un repas chaud, tout ce qu'il restera à faire, c'est éteindre la mijoteuse et servir ! C'est aussi simple que ça. Indispensable pour manger sainement • sans additifs artificiels ni produits transformés • des ingrédients meilleurs et plus nourrissants • avec des trucs et astuces pratiques • idéal pour les familles et les enfants Ces repas copieux sont faciles à faire et les recettes ont des temps de cuisson pratiques pour que votre repas cuise toute la journée pendant que vous êtes occupé à vos autres responsabilités. C'est un excellent livre à avoir chez soi pour les débutants et les experts de la cuisine en mijoteuse ! Car il ne faut pas un talent de cuisinier surhuma
Mijoteuse: Crockpot)
by Jason Allan Katya D. GonzalezLa manque de temps et une excuse pratique qu'on utilisait quand nous ne voulons pas cuisiner. Mais, savez-vous qu'il y a déjà une solution à ce problem? Faites le temps de lire ce livre et vous n'aurez pas ce problem dans le future! La cuisine à l'aide d'une mijoteuse c'est simplement l'option que vous en a recherché depuis longtemps. Ce livre vous aidera à comprendre la facilité et la rapidité avec laquelle vous pourrez faires des repas sains et délicieux pour votre famille. Ici, vous trouverez des éxplications sur la réalisartion des diverses recettes avec du temps très court ; par exemple: • Recettes à la mijoteuse pour le petit déjeuner • Recettes pour faires des soupes à la mijoteuse • Recettes végétariennes à la mijoteuse • Recettes de viande à la mijoteuse Laissez Jason vous apprendre tout ce qu'il y a savoir sur la cuisine avec de la mijoteuse– une méthode fraiche, amusante, et rapide qui vous aidera à rendre hereuse à votre famille quand il devient le temps de dîner! Faites défiler vers le haut MAINTENANT pour obtenir votre copie, en cliquant le bouton d'ACHÈTE! Temps de préparation très courts- Vous pourrez trouver le temps que vous en aurez besoin pour préparer ces recettes à la côté supérieure de chaque recette. Un livre pour cuisiniers novices- Chaque étape du procès de cuisson a été expliquée de manière facile à comprendre. Recettes de Famille- Ces recettes n'ont été pas dévéloppées par des chef rénommés, mais par des chefs à la maison. Utilisez des ingrédients aux que vous pouvez accèder facilement- Choississez des recettes qui s'adaptent mieux à votre goût. Faites défiler vers le haut MAINTENANT pour obtenir votre copie, en cliquant le bouton d'ACHÈTE!
Mijoteuse: Livre de recettes. Collection de plats, collection de dîner délicieux
by Erick Carballo Luke MorganDump Meals sont le meilleur!! Dump Dîners Les meilleures recettes Dump dîner: Comment cuisiner rapide et savoureux. Préparer le dîner quelquefois vous donner tant désintérêt et juste de la peine, sur tout pour ces gens qui font le travail et n'ont pas beaucoup de temps pour préparer le dîner. Même quelques personnes pensent que c’est trop difficile et demande du temps, mais un peu d'intérêt et maintenir la guide approprié peut retourner la vue sur la cuisine d'une manière positive. Il y a aussi quelques recettes Dump dîners qui sont si simple, facile, savoureux et rapide à cuisiner qui puisse vraiment emballer d’un coup de poing l’art du saveur et vous aidera aussi à préparer le dîner en peu de temps avec très bon goût. Une fois que vous essayez votre première recette Dump dîner, vous serez accrochés! Non seulement sont ces repas délicieux, mais ils sont parfaits pour n'importe quel horaire et peuvent être faites sur tous les budget! N'attendez pas une autre minute. Apprenez comment vous pouvez révolutionner l'heure du repas et à libérer en un peu plus de temps dans tous les jour! Pas assez de Temps pour Faire des Repas Sains et Délicieux? Les Dump dîners sont la Réponse... Maintenant avec le Bonus Gratuit.
Mijoteuse: Recettes De Mijoteuse Pour Débutants (Recettes Meilleures Et Délicieuses Pour Les Gens)
by Ricky WayneCe Livre met en avant les différentes manières de mettre à profit sa mijoteuse, afin de préparer régulièrement des plats sains et délicieux contenant peu de sel et d’huile.
Mijoteuse: Slow Cooker Crockpot)
by Larry K John Natalie Paige JenkinsDes centaines de milliers de gens ont à travers le monde découvert les prestations maladie(bénéfices santé) de la Cuisine Lente et perdent cette graisse abdominale têtue et baissent leur risque pour des centaines de maladies liées à l'obésité. Lentement la Cuisine est une technique de cuisine facile qui vous permet d'ouvrir des saveurs cachées et des textures de votre nourriture. C'est polyvalent et vous pouvez faire cuire n'importe quels ingrédients vous pouvez penser à, des coupes(diminutions) les plus bon marché de viande aux filets haut de gamme. Ce livre contient une vaste gamme de recettes, du poulet à l'agneau au boeuf. Ils sont tout faciles de s'approvisionner en ingrédients et simple de cuisiner, leurs saveurs sont uniques et encore équilibré et les recettes eux-mêmes utilisent juste assez d'épices pour tourner une recette commune dans un étonnant! Lentement la Cuisine n'est pas juste effective(efficace) dans l'aide de vous avec vos buts de perte de poids, mais incroyablement effective(efficace) à d'autres choses comme la construction(le bâtiment) du muscle, la gestion de l'Intolérance de Gluten et la Maladie Coeliaque, la réversion du diabète, la réduction de la maladie cardiaque et des risques de cancer, la baisse de la tension et la réduction du cholestérol.
Mijoteuse: de délicieux repas rapides à cuisiner (Slow Cooker Crockpot)
by Maria Bonnel Mike StarkNos recettes faciles et rapides sont vraiment un régal !! Dîners vite fait bien fait – Des repas faciles et rapides pour gens pressés A la recherche de recettes faciles à réaliser et délicieuses à petit budget ? Bravo, vous avez trouvé ! Ne rêvez-vous pas de recettes réalisables en quelques minutes ? Nous avons ce qu'il vous faut. Les dîners vite fait bien fait sont une façon accessible à tous de cuisiner car il suffit de prendre les ingrédients et de les versez simplement dans un plat ou une mijoteuse, avant de les laisser cuire pendant un temps variable. Ces recettes sont appréciées car elles demandent peu d'effort et sont très rapides à préparer. Pour ceux qui ont peu de temps à consacrer à la préparation des repas, ces recettes sont le moyen parfait de présenter à votre famille des plats que tout le monde adore sans embarras. Ce livre vous fournira des recettes simples et faciles qui fonctionnent au quotidien, et vous n'aurez plus qu'à vous lancer. Aucun besoin d'être un cuisinier averti pour les réaliser, elles sont à la portées de tous sans aucun problème. Vous pouvez vous procurer tous les ingrédients à l'avance et vous n'aurez plus qu'à les verser dans l'ustensile indiqué pour obtenir un dîner parfait. Suivez les instructions et vous obtiendrez ce que vous souhaitez très rapidement. Alors, qu'attendez-vous ? N'hésitez plus. Profitez de recettes surprenantes que tout le monde appréciera alors que leur préparation vous aura permis d'économiser temps et argent. Dans ce livre, vous trouverez 25 recettes saines qui feront le bonheur de toute votre famille jour après jour. Ce livre de recettes répondra à la question que vous vous êtes posée devant vos cadeaux de mariage : « Qu'allons-nous faire de toutes ces poêles et mijoteuses ? » Il fera même davantage qu'y répondre : il vous procurera en plus des repas sains et chaleu
Mike Isabella's Crazy Good Italian: Big Flavors, Small Plates
by Mike IsabellaDiscover the tastes of New Jersey childhood alongside the refined flavors that come from decades in the culinary world. Whether you know Mike Isabella as the tough-talking Top Chef competitor or as the chef behind hot DC restaurants Graffiato and Bandolero, you'll now be able to recreate his recipes: one part old-world inspired Italian, one part old-school Jersey, one part modern Mediterranean--all parts delicious. Inspired by the food his Italian-American grandmother prepared, Isabella serves up 200 recipes for everyday meals that appeal to the heart and the appetite, with a modern twist. These "small plates" versions of Mediterranean classics are food that's original and accessible, authentic without being fussy. Isabella shares his secret family recipes, the dishes that made him famous on Top Chef, and signature meals from his restaurant, from Ricotta with Charred Scallion and Harissa to Grandma's Potato Gnocchi, Chicken Wings with Pepperoni Sauce to Carnival-Style Zeppoles. Whether you're a seasoned home cook or just starting out in the kitchen, you'll taste the pure joy these meals can bring. Delive ring lip-smacking food (and talking some smack while he's at it), Isabella makes Italian fun to cook again.
Mil cocinas en una: La mesa del tercer milenio
by Julia PérezSi se quiere cambiar de menú todos los días, y no sólo en ocasiones especiales, nada mejor que un recetario moderno y variado, con propuestas fáciles de preparar en casa. Mil cocinas en una reúne recetas de distintos países y continentes, que responden al concepto de cocina global, y ponen al alcance de todo el mundo platos que se adaptan perfectamente al ritmo de vida y los gustos actuales.
Milchfreie & Glutenfreie Speisen: 40 köstliche Rezepte für Ihre Gesundheit
by Amber Richards J. TarachDass eine sowohl glutenfreie als auch milchfreie Ernährung eine echte Herausforderung sein kann, weiß ich, weil ich mich selbst in dieser Situation befinde aufgrund von Nahrungsmittelallergien. Hier ist eine Sammlung von 40 leckeren Rezepten, die sowohl glutenfrei als auch milchfrei sind. Es gibt 20 Hauptgerichte, 10 Suppen und 10 Desserts. Sie schmecken großartig und könnten sich als neue Standbeine in Ihrem Ernährungsstil beweisen. Ich habe meine Milchallergie zufällig entdeckt, als ich dachte, ich würde Arthritis entwickeln. Als ich mich jedoch milchfrei ernährte, war ich nach 3 Wochen 100% schmerzfrei. Ich hatte noch nie von einer Verbindung zwischen Arthritis und Milch gehört, und auch jetzt, wenn ich ein Stück Käse esse, schmerzen am nächsten Tag meine Gelenke. Wenn Sie unter Arthritis leiden, sollten Sie eine milchfreie Diät für 60 Tageprobieren und sehen, wie sich Ihre Schmerzen entwickeln (wenn Sie dann überhaupt noch welche haben). Dieses Buch gibt ein paar leckere Alternativen!
Mild Ale: History, Brewing, Techniques, Recipes
by Dave SutulaNo longer are mild ales confined to the small towns of England. Once a designation for an entire class of beers, mild ale now refers to a beer style some describe as the &“elixir of life for the salt of the earth.&” Mild is a beer that can be at once light or dark, very low or very high in alcohol, and either rich in dark malt flavor or light and crisp with a touch of hop flavor and aroma. The recipes included offer a wide range of interpretations for a style that has unparalleled flexibility. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Mildreds Easy Vegan
by MildredsBringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include:Chapter 1: BrunchTropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheeseChapter 2: SharingHummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larbChapter 3: LightGrilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb saladChapter 4: ComfortButternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pieChapter 5: BreadFive spice tofu bánh mì, Persian jackfruit wrap and Portobello French dipChapter 6: SidesHarissa patatas bravas, Buttermilk ranch slaw and Lemon cashew riceChapter 7: Dressings & PicklesWhipped tahini, Quick pickled carrots and Green tahini dressingChapter 8: SweetCarrot cake mug cake, Ice cream sandwiches and Chocolate barkChapter 9: BakesDark chocolate chip cookies, Chai banana bread and Ginger molasses cookiesChapter 10: DrinksPink rose lemonade, Luxury hot chocolate and Pineapple negroni
Mildreds Easy Vegan
by MildredsBringing the restaurant's most delicious dishes to your kitchen, Mildreds Easy Vegan is packed full of punchy flavours and food that will satisfy even the most ardent meat eater. Designed for seasoned vegans and novices alike, this book has more than 115 simple recipes, as well as tips for how best to cook with plants. Contents include:Chapter 1: BrunchTropical fruit buttermilk pancakes, Sweetcorn fritters and Kimchi grilled cheeseChapter 2: SharingHummus three ways, Whipped avocado & jalapeño quesadilla and Tempeh larbChapter 3: LightGrilled peach, tomato & Thai basil salad, Mushroom miso broth with gyoza and Smoky chickpea cobb saladChapter 4: ComfortButternut arancini, Sweet potato macaroni cheese and Asparagus chick'n pot pieChapter 5: BreadFive spice tofu bánh mì, Persian jackfruit wrap and Portobello French dipChapter 6: SidesHarissa patatas bravas, Buttermilk ranch slaw and Lemon cashew riceChapter 7: Dressings & PicklesWhipped tahini, Quick pickled carrots and Green tahini dressingChapter 8: SweetCarrot cake mug cake, Ice cream sandwiches and Chocolate barkChapter 9: BakesDark chocolate chip cookies, Chai banana bread and Ginger molasses cookiesChapter 10: DrinksPink rose lemonade, Luxury hot chocolate and Pineapple negroni
Mildreds Vegan Cookbook
by Sarah Wasserman Dan Acevedo Mildreds'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out'Who needs meat when you get this much flavour?' - HardensBursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food.There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Crème Caramel for a celebration dinner. A vegan diet the Mildreds way, will bring joy and surprise to your life, and ensure your taste buds are well and truly alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.
Mildreds Vegan Cookbook
by Sarah Wasserman Dan Acevedo'Only Lady Luck can get a table at Mildreds. It's one of London's coolest vegetarian restaurants.' - Time Out'Who needs meat when you get this much flavour?' - HardensBursting with clever ideas for feasts with family and friends, as well as for delicious, simple everyday meals, Mildreds Vegan Cookbook brings you punchy flavours, satisfying dishes, a dash of urban cool and a refreshing take on the conventional stereotype of vegan food.There are plenty of dishes to wow a crowd, whether it's Walnut, Date & Cinnamon Rolls and Smoky Baked Beans on Grilled Sourdough for a brunch with friends; Memphis Bourbon Barbecue Skewers and Rainbow Root Slaw with Orange, Maple & Thyme Dressing for a summer barbecue; Chocolate Banana Cupcakes with Chocolate Fudge Icing for a children's party; or Butternut Squash & Tofu Terrine with Redcurrant Stuffing and an I-can't-believe-it's-vegan Espresso Crème Caramel for a celebration dinner. A vegan diet the Mildreds way, will bring joy and surprise to your life, and ensure your taste buds are well and truly alive and kicking. Sit back and enjoy fantastic-tasting food for everyone and every occasion.
Mildreds: The Vegetarian Cookbook
by Sarah Wasserman Dan Acevedo'If you think vegetarian food is limiting, this is the book to change your mind.'Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' The Caterer'Be warned, you'll want seconds of everything...'Veggie Magazine'This is good food at it's best, made with delicious, fresh ingredients, which are easy to source and easy to cook with.'The Vegetarian Experience An exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores.With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.
Mildreds: The Vegetarian Cookbook E
by Mildreds LimitedAn exciting new cookery book from the popular vegetarian restaurant, Mildreds: The Vegetarian Cookbook has something for everyone. Whether you are a vegetarian, or are trying to cut down on your meat intake, the international influences in these recipes promise variety and flavour. There are also plenty of ideas for how to adapt the dishes quickly by adding meat, to cater for keen omnivores. With easy ingredients and smart, time-saving ideas, each recipe is easy to cook from the comfort of your own home. The dishes are flexible and include ingredients that can be easily sourced, allowing you to make hassle-free and delicious meals.
Milk
by Anne MendelsonPart cookbook--with more than 120 enticing recipes--part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep's and goats' milk and soured as a natural consequence of climate. Out of this ancient heritage from lands that include Greece, Bosnia, Turkey, Israel, Persia, Afghanistan, and India, she mines a rich source of culinary traditions.Mendelson then takes us on a journey through the lands that traditionally only consumed milk fresh from the cow--what she calls the Northwestern Cow Belt (northern Europe, Great Britain, North America). She shows us how milk reached such prominence in our diet in the nineteenth century that it led to the current practice of overbreeding cows and overprocessing dairy products. Her lucid explanation of the chemical intricacies of milk and the simple home experiments she encourages us to try are a revelation of how pure milk products should really taste.The delightfully wide-ranging recipes that follow are grouped according to the main dairy ingredient: fresh milk and cream, yogurt, cultured milk and cream, butter and true buttermilk, fresh cheeses. We learn how to make luscious Clotted Cream, magical Lemon Curd, that beautiful quasi-cheese Mascarpone, as well as homemade yogurt, sour cream, true buttermilk, and homemade butter. She gives us comfort foods such as Milk Toast and Cream of Tomato Soup alongside Panir and Chhenna from India. Here, too, are old favorites like Herring with Sour Cream Sauce, Beef Stroganoff, a New Englandish Clam Chowder, and the elegant Russian Easter dessert, Paskha. And there are drinks for every season, from Turkish Ayran and Indian Lassis to Batidos (Latin American milkshakes) and an authentic hot chocolate.This illuminating book will be an essential part of any food lover's collection and is bound to win converts determined to restore the purity of flavor to our First Food.
Milk & Cookies: 89 Heirloom Recipes from New York's Milk & Cookies Bakery
by Tina CasaceliFrom the popular NYC cookie shop come eighty-nine tried, true, and scrumptious recipes for cookies, bars, and brownies—with a foreword by Jacques Torres. In Milk & Cookies, pastry chef Tina Casaceli shares classic family recipes, as well as favorites from her bakery. More than forty-five good-enough-to-eat photographs, can-do baking formulas, and a friendly Greenwich Village vibe make this cookbook too tantalizing to resist. Recipes include: Milk & Cookies Bakery Classic Chocolate Chip Cookies Mocha Latte Cookies Scotchies Tropical Sensation Cookies Snickerdoodles Ice-Cream Sandwich Cookies Biscotti Bride&’s Cookies Kahlúa Brownies Crispy Rice Treats And more! &“A wonderful recipe book jam packed of goodies . . . The book provides a number of basic base dough recipes; vanilla, dark chocolate, oatmeal, peanut butter and sugar cookie, and demonstrates how you can use each base to create a mouthwatering selection of cookies. Plus there is some great advice about just exactly how to create a perfect, never-fail cookie dough.&” —Domestic Sluttery
Milk Bar Life: Recipes & Stories: A Cookbook
by Christina TosiGo off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic--and often savory--recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts--such as Kimcheezits with Blue Cheese Dip, Burnt Honey-Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers--along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through "weaknights," sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.From the Hardcover edition.
Milk Bar: A Cookbook
by Christina TosiOver 85 stellar, totally do-able desserts and other fun-fueled treats for kids (or adults!) to make, from Christina Tosi, founder of Milk Bar and MasterChef Junior judge!Dedicated to the next generation of young bakers, Milk Bar: Kids Only presents more than eighty-five fun and empowering recipes to inspire imagination in the kitchen, from Apple Pie Waffles to PB&J Cereal Treats to Strawberries and Cream Cupcakes to marshmallowy Choco Crunch Cookies. This is a cookbook that teaches kitchen skills—perfect for kids as well as anyone who&’s learning to bake—and reminds newbies and veteran bakers alike that a little personality adds a a whole lot to the mix. Whether they're transforming a donut into a milkshake or creating their own flavored butters for smearing onto biscuits, readers will have plenty of opportunities for mixing and matching within recipes to help their creativity run wild.
Milk Goes to School
by Terry BorderFrom the creator of Peanut Butter & Cupcake and Happy Birthday, Cupcake! comes THE back-to-school must-have picture book of the year!First days of school are tough, and making new friends is even tougher. Milk's dad gave her a sparkly new backpack and told her that she was the creme de la creme, but most of the other kids don't seem to agree. In fact, some of her new classmates think Milk is just little a bit spoiled. . . .In this latest hilarious picture book from Terry Border, our food friends go to school and learn that it's not just Milk that's the creme de la creme. Some other food can be just as sweet.Praise for Terry Border's picture books:Milk Goes to School"A quirky read-aloud with offbeat humor and fun images that young readers will appreciate. A good choice to address the challenges of making new friends at school."--School Library JournalHappy Birthday, Cupcake!"As in his earlier picture book, Border's characters are skillfully crafted food items with basic wire limbs arranged in simple landscapes....Preschoolers will be delighted with the visual mayhem."--Kirkus Reviews Peanut Butter & Cupcake:"Border&’s witty food comedy will lure children who are hungry for clever visual entertainment."--Publishers Weekly"[Z]any creative photographs. [A] read-aloud hit."--School Library Journal