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Mommy and Me Start Cooking
by DKCook and learn together with Mommy and Me Start Cooking. Full of fun activities such as experiencing food with all five senses, designing dishes, and performing kitchen experiments, plus an introduction to measurements associated with cooking, this is the perfect cookbook for children who want to join their parents in the kitchen. Readers will learn about staple ingredients such as eggs, flour, and chocolate. They will find out what is inside an egg, where vegetables grow, how flour is made, and more. Mommy and Me Start Cooking will educate and entertain, and is a fun way for families to spend time together.
Momofuku Milk Bar: A Cookbook
by David Chang Christina TosiThe highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery.A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast--the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside.Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics--all essentially derived from ten mother recipes--along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world.With all the recipes for the bakery's most beloved desserts--along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese--and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.From the Hardcover edition.
Momofuku: A Cookbook
by David Chang Peter MeehanWith 200,000+ copies in print, this New York Times bestseller shares the story and the recipes behind the chef and cuisine that changed the modern-day culinary landscape. Never before has there been a phenomenon like Momofuku. A once-unrecognizable word, it's now synonymous with the award-winning restaurants of the same name in New York City (Momofuku Noodle Bar, Ssäm Bar, Ko, Má Pêche, Fuku, Nishi, and Milk Bar), Toronto, and Sydney. Chef David Chang single-handedly revolutionized cooking in America and beyond with his use of bold Asian flavors and impeccable ingredients, his mastery of the humble ramen noodle, and his thorough devotion to pork. Chang relays with candor the tale of his unwitting rise to superstardom, which, though wracked with mishaps, happened at light speed. And the dishes shared in this book are coveted by all who've dined—or yearned to—at any Momofuku location (yes, the pork buns are here). This is a must-read for anyone who truly enjoys food.
Moms Don't Have Time To: A Quarantine Anthology
by Zibby OwensJOIN AWARD-WINNING PODCASTER ZIBBY OWENS OF MOMS DON&’T HAVE TIME TO READ BOOKS ON A JOURNEY FILLED WITH FOOD, EXERCISE, SEX, BOOKS, AND MORE. It&’s impossible to ignore how life has changed since COVID-19 spread across the world. People from all over quarantined and did their best to keep on going during the pandemic. Zibby Owens, host of the award-winning podcast MomsDon&’t Have Time to Read Books and a mother of four herself, wanted to do something to help people carry on and to give them something to focus on other than the horrors of their news feeds. So she launched an online magazine called We Found Time. Authors who had been on her podcast wrote original, brilliant essays for busy readers. Zibby organized these profound pieces into themes inspired by five things moms don&’t have time to do: eat, read, work out, breathe, and have sex. Now compiled as an anthology named Moms Don&’t Have Time To, these beautiful, original essays by dozens of bestselling and acclaimed authors speak to the ever-increasing demands on our time, especially during the quarantine, in a unique, literary way. Actress Evangeline Lilly writes about the importance and impact of film. Bestselling author Rene Denfeld focuses on her relationship with food after growing up homeless. Screenwriter and author Lea Carpenter and Suzanne Falter, author, speaker, and podcast host, focus on loss. New York Times bestselling authors Chris Bohjalian and Gretchen Rubin write about the importance of reading. Others write about working out, love and sex, eating and cooking, and more. Join Zibby on her journey through the winding road of quarantine and perhaps you, too, will find time.
Mom’s Sugar Solution: 150 Low-Sugar Recipes for Your Kids’ Favorite Foods, Sweet Treats, and More!
by Laura Chalela HooverTame your sugar cravings with these simple, low-sugar recipes that emphasize natural ingredients and support healthy eating habits for you and your family.In Mom’s Sugar Solution, you’ll learn how much sugar is acceptable, how to spot hidden sugars on food labels, and how to get your family involved in a low-sugar lifestyle. With advice from family nutritionist Laura Chalela Hoover about the best ways to minimize sugar in a child’s diet, you can be sure you’re making the right decisions for your family’s health. You’ll find 150 kid-friendly recipes for everything from breakfast to dessert, as well as recommended swaps for foods containing high amounts of hidden sugar, including drinks and condiments. With easy and delicious recipes that range from Peachy Cream Pancakes, Cinnamon Smoothies, Corn Bread Mini Muffins, and Crispy Fish Fingers, Mom’s Sugar Solution makes it possible to eat healthier and still enjoy the foods you love.
Mon Cher Eclair: And Other Beautiful Pastries, Including Cream Puffs, Profiteroles, And Gougeres
by Charity Ferreira Joseph De LeoTaking the love of French pastries into the kitchen, Mon Cher Éclair shows how rewarding it is to make these delectable treats at home. Using just a couple of simple techniques, home cooks can easily master the basic recipe for pâte à choux dough and use it to make beautiful éclairs with modern flavor combinations such as butterscotch-bourbon or Meyer lemon cream. The dough is also the base for an array of profiteroles and cream puffs, which make great appetizers and desserts. With more than 40 recipes ranging from traditional to trendy, savory to sweet, rustic to artistic, this small cookbook will make home cooks look like a very big deal.
Monday Night Is Chicken Night
by The Editors of Woman's DayFrom the experts at Woman's Day, this essential cookbook, the first in a series tackling one type of food for each night of the week, is full of quick, easy-to-follow recipes for dozens of complete chicken dinners, including variations and side dishes.
Monday Night Mocktails: 52 Drinks to Welcome the Week (Cheers to the Week)
by Jennifer NewensFeaturing 52 seasonal recipes, one for every week of the year, and more than 50 gorgeous images, Monday Night Mocktails welcomes the week with style. With drinks this chic and tasty, you won&’t miss the alcohol!"A handy resource enhanced by vibrant photos."—Publishers Weekly "A great buy for those who would like to have a solid reference volume for mocktails in their mixology collections."—Library Journal "This is the perfect go-to guide for the sober curious and dry revolution. Having a great balance of familiar cocktails and new beverages sans alcohol allows everyone to have the tools to create great cocktails for yourself and all your guests." —Chris Cosentino, Chef and cookbook author Monday Night Mocktails offers inspired, easy-to-put-together non-alcoholic drinks that are as appealing as cocktails. The 52 creative infusions are crafted with seasonal ingredients and use widely available non-alcoholic wines and spirits. The recipes include fresh takes on old stand-bys (such as a Virgin Margarita, Fauxjito, or a Nearly Negroni) as well as original creations (like a Turmeric Meyer Lemon Drop, a Peach-Rosemary Spritz, or a Star Anise Mango Mocktail). Welcome every season with the perfect drink—without the bar, booze, and crowds.
Monday-to-Friday Chicken: Over 180 Easy Weekday Recipes (Monday To Friday)
by Michele UrvaterJoining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. <P><P>Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. <P>The quick: Southwestern Lemon Chicken. <br>The really quick: Chicken Club. <br>The fun: Easy Tasty Asian Wings. <br>The special: Roasted Chicken l'Indienne, Orange Braised Chicken with Almond Sauce.
Monday-to-Friday Cookbook
by Simms Taback Michele UrvaterWinner of a James Beard award, The Monday-To-Friday Cookbook is the cookbook for working people. A professional chef and "excellent teacher" (New York Times) who faces the same problem we all face in coming home to feed her family, Michele Urvater has developed an inspired system of weeknight cuisine that really works. It provides a complete blueprint: pantry, equipment, techniques, dining strategies-and over 300 superb recipes. And special skills are definitely not required.First, no more Mother Hubbard syndrome. A manageable list of basic ingredients-pastas, grains, canned fish, vegetables, and more-creates the foundation, and emergency pantry-only recipes mean you'll always have dinner in the house. Learn how to build meals around a focus, from the season's first asparagus to family members home at different times. And recycle-the roast you prepare on Sunday will help dress pasta on Tuesday.Then there are the recipes themselves: delicious, undemanding, nutritious, and economical dishes that allow for the utmost adaptability. Salmon Chowder. Pasta with Tuna and Black Olives. Twelve versions of sauteed chicken breasts. Gingered Lamb Stew. Seafood Risotto with Greens. Instant Chocolate and Whipped Cream Cake.With menu planner, glossary of techniques, professional tips throughout, clean-up hints, and Monday to Friday appendices-including the best recipes for children, entertaining, singles, and for cooking in 30 minutes or less, The Monday-To-Friday Cookbook is indispensable. Michele Urvater is also the host of her own TV series on The Television Food Network. Main Selection of the Book-of-the-Month Club's Good Cook Book Club and the Better Homes & Gardens Family Book Service. 198,000 copies in print.
Monday-to-Friday Pasta: Over 175 Easy Weekday Recipes (Monday to Friday)
by Michele UrvaterSecond in the Monday-to-Friday series, here's a pasta book with a difference. For two-worker families, single parents, and other busy people, Ms. Urvater marries the innovative Monday-to-Friday pantry-based approach with everyone's favorite food, pasta. <P><P>The result is a guide to making over 175 delicious pasta dishes in roughly the time it takes to boil a pot of water. The range of recipes includes soup (Comforting Pasta Fagioli), seafood (Scallops Casino with Bowties), meat (Beef and Glass Noodles, Chic Chorizo), and salad (Couscous and Lentil Salad, Rotelle a la Greek Salad). <P>Monday-to-Friday and the noodle: It's as perfect a match as spaghetti and meatballs. Selection of the Better Homes & Gardens Family Book Service and Book-of-the-Month Club's HomeStyle Books. 55,000 copies in print.
Monet's Palate Cookbook: The Artist & His Kitchen at Giverny
by Derek Fell Aileen BordmanTake a culinary journey in Monet&’s footsteps with this book featuring recipes and photographs from his bucolic Normandy home—forward by Meryl Streep. Monet's Palate Cookbook brings to life Claude Monet's beloved kitchen garden at his exquisite home in Giverny, France. With sixty recipes drawn from Giverny&’s farm-to-table tradition and the artist&’s own cooking journals, the book explores Monet&’s passion for gardening and includes detailed information about the herbs and vegetables he grew. On his two-acre vegetable garden, Monet grew zucchini, cherry tomatoes, radishes, pearl onions, brussels sprouts, asparagus, rosemary and mint. A few of the recipes are of French origin, such as the famous Normandy apple tart. Others are from locations abroad where he traveled, such as the Savoy Hotel in London where Monet acquired their recipe for Yorkshire pudding. Capturing Monet's lifestyle, Monet&’s Palate Cookbook includes beautiful photographs by Steven Rothfeld, descriptions of the house interiors and gardens, French entertaining tips, and more.
Monetary Policy and Food Inflation in Emerging and Developing Economies (Routledge Focus on Environment and Sustainability)
by Abdul-Aziz Iddrisu Imhotep Paul AlagidedeThis book focuses on the impact of monetary policy and food price volatility and inflation in emerging and developing economies. The tendency for food price volatility to blot inflation forecasting accuracy, engender tail dynamics in the overall inflation trajectory and derail economic welfare is well known in the literature. The ability of monetary policy to exact stability in food prices, theoretically, has also been well espoused. The empirical evidence, however, is not only in short supply, but also the studies available have dwelt on approaches that underplay the volatile behaviour of food prices. This book focuses on inflation targeting in emerging economies such as Chile, Mexico, Turkey, Brazil, Hungary, Russia, Colombia, South Africa, Indonesia and Ghana, as these are economies with considerable proportion of the consumption basket occupied by food. The book provides the means to understand at first hand the correct way to model food inflation, account for the related policy responses to deviations either in the short or medium to long term, and in market conditions that are subject to excessive variability. Strong evidence is presented that captures deviations of food prices from their trend and the accompanying monetary policy effect in stabilizing such variabilities across distinct frequencies. The novel approach in this book addresses the burgeoning puzzles of asymmetry in monetary policy effect on food prices at high, medium and low episodes of food inflation. In doing so, this book presents a powerful tool for researchers interested in understanding not just the transmission mechanism, but also the magnitudes involved, and to policymakers whose existing tools have failed them. Future studies will do well to deepen the evidence and seek new grounds to which the phenomenon manifests beyond and below emerging markets. This book will be of great interest to students, scholars and policymakers involved in agricultural economics, financial economics, food security and sustainable development.
Money Saving Meals
by Philippa Sandall Diane TempleNowadays we are all far more conscious of our spending habits. We are all looking for ways to spend less money and save more time in our busy lives. MONEY SAVING MEALS is the cookbook you need to show you how you can cut back on your food bills, eat well, save time in the kitchen and keep money in your pocket. Featuring: - 100 delicious recipes; - cost per serve for every meal; - menu plans; - pantry lists; - money saving ideas to reduce your shopping budgets; - tips to reduce the time you spend in the kitchen.
Money Saving Meals and Round 2 Recipes
by Sandra LeeIn Money Saving Meals and Round 2 Recipes, Sandra Lee helps readers save more money than ever before one meal at a time, as she does in her highly popular Food Network show. These dishes are easy, quick-scratch style, and include dishes such as Slow Cooker Short Ribs, Grilled Pork Chops with Peach Salsa, Chicken Tacos with Cucumber Salsa, Beanless Beef Chili, S'mores Pudding Parfait, and much more. Each recipe combination offers money-saving pricing and total savings for delicious healthful, quick, easy meals so that readers see what they save with every dish. The savings, and your repertoire of tasty, effortless meals, quickly add up on cooking. In these budget-conscious times, Sandra's Money Saving Meals and Round 2 Recipes truly hits home, offering "the maximum joy with the minimum kitchen and grocery shopping stress."
Monsoon: Delicious Indian Recipes for Every Day and Season
by Asma Khan“Fans of Asma Khan will find her encouraging voice and modern interpretations of Indian comfort cuisine irresistible.” – Library Journal Join renowned chef Asma Khan on a flavor odyssey with dishes to awaken your palette and nourish your soul. Monsoon celebrates the pure joy of eating, of unearthing new flavors and combinations to bring life back into the kitchen and feed yourself with bright and vibrant dishes. Get ready to embrace six seasons of flavor in this stunning new collection of Indian recipes inspired by Asma’s native Bengal. Be guided on an atmospheric journey through India’s culinary landscape and the principles of Ayurveda and enjoy a masterclass in creating simple dishes that sing with flavor. From delicate lentil fritters in spiced yoghurt to rich and delicious quick Bengali chicken korma, a perfect midweek tomato and omelet curry, crisp and spicy tawa toasties and a comforting pumpkin dal – Monsoon is a treasure trove of wisdom and recipes to satisfy every mood and craving.
Monster Baker
by Laura LavoieIn this punny picture book with bright and colorful illustrations an adorable monster learns about determination after a series of baking disasters, perfect for fans of Marigold Bakes a Cake. Tomorrow is Grandmonster’s 247th birthday, and Tillie has a boo-rilliant idea. She’s going to bake a birthday cake! But when Uncle Hairy gobbles up Tillie’s near-Pierrefect Squirmin’ Chocolate Cake, she rushes to bake another. SPLAT!And another. “MY CAKE!”And another. SHRIEK!Baking on her own isn’t easy, and Tillie makes many mistakes, learning that with a little patience, care, and determination, she can do just about anything. After all, like star chef Pierre du Monstère says, “A baker always rises to the occasion!”Monster Baker includes a recipe of Tillie's favorite cookies: Chocolate Cherry Scaries!
Monster in the Cafeteria
by Tina ConnollyWhen a young boy’s hunger gets the best of him, he must conquer the Hungry Monster before he eats all the food in the cafeteria—and his friend—for lunch!
Monsters Eat Whiny Children
by Bruce Eric KaplanAges 4-8. Henry and Eve are two perfectly delightful children who happen to be going through a terrible phase where they whine all day and night. Their kindly father warns them that monsters eat whiny children. Of course, they don't pay attention, until one day a monster shows up at their door. But that is just the beginning.
Montana Beer: A Guide to Breweries in Big Sky Country (American Palate)
by Senator Max Baucus Ryan NewhouseMontana's brewing history stretches back more than 150 years to the state's days as a territory. But the art of brewing in Montana has come a long way since the frontier era. Today, nearly forty craft breweries span the Treasure State, and the quality of their output rivals the best craft beer produced anywhere in the country. Maybe it's because there's also a little piece of Montana in every glass, as the state's brewers pride themselves on using cold mountain water and locally sourced barley harvested from Montana's ample fields. From grain to glass, " Montana Beer: A Guide to Breweries in Big Sky Country" tells the story of the brewers and breweries that make the Treasure State's brew so special.
Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes
by Simon Pattinson Helen PattinsonMontezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.
Montezuma's Chocolate Cookbook: Marvellous, messy, melt-in-the-mouth recipes
by Simon Pattinson Helen PattinsonMontezuma's Chocolate is famous for its unusual flavour combinations and creative approach, and now this stunning recipe book from founders Simon and Helen Pattinson brings chocolate into the kitchen as a versatile and delicious ingredient in all its decadent glory. Get messy with a homemade Easter Egg made out of a balloon and lots of melted chocolate; discover exciting flavour combinations such as Orange and Geranium Chocolate Souffles; push the boat out with a towering Black Forest Gateau; and get adventurous by experimenting with savoury options, including Penne with White Chocolate, Roquefort and Pistachio Sauce. Whether you want to throw a chocolate-themed dinner party (complete with cocktails and a choice of hot and cold desserts) or fuel a family outing with Simon's amazing Marbled Three-Nut 'Get Going' Bars, these fun-to-make and even-more-fun-to-eat creations will provide hours of chocolatey enjoyment. A must-have for chocolate lovers, Montezuma's fans and creative cooks, this beautifully photographed book is sure to keep everyone sweet.
Mood Drinks: Alcohol-Free Cocktails to Create the Perfect Mood
by Gabriel CabreraA stunning collection of 60 unique alcohol-free cocktails that taste as good as they look.Mood Drinks is a seriously sexy collection of non-alcoholic cocktails, created and photographed by acclaimed lifestyle photographer Gabriel Cabrera. Gabriel has crafted 60 stylish recipes to help reflect, enhance or shift your mood. Each chapter groups recipes by shared flavor profile, carefully curated for that particular mood. The result is an array of delicious drinks made with intentional and accessible ingredients like fresh citrus, seasonal fruits, super-steeped teas, homemade bitters, and salty brines.Whatever your mood, you can drink to . . .CHILL: Relax with bitter, smoky and cozy drinks that will pull you into a mellow embrace, like the Sleepy Cherries, made with tart cherry, tangy orange peel and nutmeg, or the Sesame Blanket, made with black sesame, cinnamon and fennel seeds.UPLIFT: Boost your energy with savory, spicy and fizzy drinks that jolt your mood with a nice bite of salt or spice. For a quick zing, try the Shiso Cuke Sour, made with cucumber, fresh shiso leaves and frosty cocktail foam, or a Guava Brava, made with guava nectar, plum vinegar and sumac.CELEBRATE: Cheers with citrus, floral and fruit-forward drinks full of personality and sparkle like A Shot of Joy, made with jasmine tea, cantaloupe and ginger, or the Fountain of Beauty, made with elderflower and non-alcoholic bubbly.EXPLORE: Experiment with funky, fermented and oddball drinks of edgy and curious mixes like the Umamilada, made with mushroom broth, tomato juice, pickle brine and non-alcoholic beer, or the Sage Away, made with cardamom and green tea, or the Gochu Soda, made with non-alcoholic aperitivo, gochujang paste and grapefruit soda.Not only do these cocktails taste delightful, but they also look sensational. Each chapter artfully weaves together gorgeous photography inspired by fashion, design and vintage art with the beauty of the drinks themselves. And Gabriel will have you smiling before your drink is even ready with his anecdotes about hazy beach days, sunsets over Mexico City, the wild nights of his 20s and his on-point pop culture references. Mood Drinks is a stunning combination of simple and unique alcohol-free cocktails with fashion-inspired visuals and light-hearted humor that come together to make a beautiful book worthy of both your coffee table and bar cart.
Moody Bitches: The Truth About the Drugs You're Taking, The Sleep You're Missing, The Sex You're Not Having, and What's Really Making You Crazy
by Julie HollandA groundbreaking guide for women of all ages that shows women's inherent moodiness is a strength, not a weakness As women, we learn from an early age that our moods are a problem. Bitches are moody. To succeed in life, we are told, we must have it all under control. We have to tamp down our inherent shifts in favor of a more static way of being. But our bodies are wiser than we imagine. Moods are not an annoyance to be stuffed away. They are a finely-tuned feedback system that, if heeded, can tell us how best to manage our lives. Our changing moods let us know when our bodies are primed to tackle different challenges and when we should be alert to developing problems. They help us select the right tool for each of our many jobs. If we deny our emotionality, we deny the breadth of our talents. With the right care of our inherently dynamic bodies, we can master our moods to avail ourselves of this great natural strength. Yet millions of American women are medicating away their emotions because our culture says that moodiness is a problem to be fixed. One in four of us takes a psychiatric drug. If you add sleeping pills to the mix, the statistics become considerably higher. Over-prescribed medications can have devastating consequences for women in many areas of our lives: sex, relationships, sleep, eating, focus, balance, and aging. And even if we don't pop a pill, women everywhere are numbing their emotions with food, alcohol, and a host of addictive behaviors that deny the wisdom of our bodies and keep us from addressing the real issues that we face. Dr. Julie Holland knows there is a better way. She's been sharing her frank and funny wisdom with her patients for years, and in Moody Bitches Dr. Holland offers readers a guide to our bodies and our moodiness that includes insider information about the pros and cons of the drugs we're being offered, the direct link between food and mood, an honest discussion about sex, practical exercise and sleep strategies, as well as some surprising and highly effective natural therapies that can help us press the reset button on our own bodies and minds. In the tradition of Our Bodies, Our Selves, this groundbreaking guide for women of all ages will forge a much needed new path in women's health--and offer women invaluable information on how to live better, and be more balanced, at every stage of life.
Moon Normandy & Brittany: With Mont-Saint-Michel (Travel Guide)
by Chris NewensDramatic coastline, charming villages, unforgettable history, and distinct local culture: See a different side of France with Moon Normandy & BrittanyFlexible itineraries for 1 to 5 days in Normandy and Brittany that can be combined into a 2-week trip, plus suggestions for easy side tripsStrategic advice for foodies, art lovers, history buffs, outdoor adventurers, and moreMust-see highlights and unique experiences: Hike the dramatic chalk cliffs of Étretat or stroll the gardens that inspired Monet's Water Lilies. Cycle the rolling hills and endless backroads to small villages and sip cider with locals at a Celtic Festoù-noz pulsing with traditional dance and music. Pay your respects at the D-Day beaches and monuments and learn about the largest military landing in history. Admire the spectacular monastery rising above the tidal plains of Mont Saint Michel and enjoy fresh seafood in Saint-MaloHonest advice on where to stay, how to get around, and where to find the best regional cuisine, from creamy cheeses in Normandy to Breton galettes and ciderLocal perspective from British expat and local expert Chris NewensFull-color photos and detailed maps throughoutBackground information on the landscape, history, and cultural customs of each regionHandy tools such as a French phrasebook and tips for traveling with children or as a seniorWith Moon Normandy & Brittany's practical tips and local insight on the best things to do and see, you can plan your trip your way.Exploring more of France? Try Moon Paris Walks. Craving the beach? Check out Moon Amalfi Coast.