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The "I Hate to Exercise" Book for People with Diabetes
by Charlotte HayesSticking to an exercise plan is tough, but the key is simple: stay active by making the most of the activities you already do. This revised and expanded edition contains even more easy ways to build activity and exercise into your daily routine, including low-impact activities that are perfect if you're older, and a new chapter on walking and on exercising for healthy aging makes this a must-have for you.
The I Hate Tofu Cookbook: 35 Recipes to Change Your Mind
by Tucker ShawFrom the executive editor at America’s Test Kitchen, thirty-five healthy, appetizing recipes that will turn you into a tofu lover. People hate tofu. And it's hard to argue with tofu hatred, at least at first glance. It's ugly, it's spongy, and it doesn't really look like food—you might ask, "What's the point?"The point is that it's a clean, healthful, powerful, plant-based protein that provides all kinds of nutrients without a lot of calories or carbohydrates and pretty much no cholesterol. In other words, it's kind of a perfect food. And The I Hate Tofu Cookbook proves this. With thirty-five delicious and satisfying recipes—from Sweet-and-Spicy Tofu Nuggets and Tofu Caesar Salad to Tofu Sloppy Joes, Grilled Tofu Kebabs, and Chocolate Pudding Pops—you will come to love it. We promise.Tucker Shaw is executive editor at America’s Test Kitchen. A former arts editor and restaurant critic at the Denver Post, Shaw covered entertainment, style, culture, books, food, and more. His previous books include Gentlemen, Start Your Ovens and Everything I Ate.
I Hear a Pickle: and Smell, See, Touch, & Taste It, Too!
by Rachel IsadoraCaldecott Honor winner Rachel Isadora’s sweet and simple introduction to the five senses is perfect for the youngest children, who will recognize themselves in charming vignettes portraying a wide range of childhood activities. Hearing, smelling, seeing, touching, tasting--our five senses allow us to experience the world in so many ways! With our ears we hear the birds sing; with our nose we smell the stinky cheese; with our eyes we see the moon and stars (and sometimes glasses help us see even better!); with our skin we feel the rain (and learn not to touch the hot stove!); and with our tongue we can taste our favorite foods.
I Hear She's a Real Bitch
by Jen AggA sharp and candid memoir from a star in the restaurant world, and an up-and-coming literary voice.Toronto restaurateur Jen Agg, the woman behind the popular The Black Hoof, Cocktail Bar, Rhum Corner, and Agrikol restaurants, is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world around her. I Hear She's a Real Bitch, her first book, is caustic yet intimate, and wryly observant; an unforgettable glimpse into the life of one of the most interesting, smart, trail-blazing voices of this moment.
I Hear She's a Real Bitch
by Jen Agg“A terrific, beautifully written, frank, and funny memoir, and a compelling argument for pulling down the long outdated system of ‘bro’ culture that has dominated the industry since what feels like the beginning of time.” —Anthony BourdainFrom the moment she opened her first bar, Jen Agg knew she could only be her own boss from then on. I Hear She’s a Real Bitch tells the story of how she fought her way through the patriarchal service industry and made it happen, from getting her first job pouring drinks all the way to starting Toronto’s culinary revival and running some of Canada’s most famous restaurants. And she shares what she learned through years of hard work and learning from her mistakes: how to run a great restaurant that’s also a great business. Readers who loved Gabrielle Hamilton’s bestselling Blood, Bones, and Butter will devour this raw, uninhibited debut. Studded with Agg’s frank and often hilarious observations on an industry in which sexism has been normalized, I Hear She’s a Real Bitch is more than just a story about starting a restaurant: it is a rallying cry for a feminist revolution in the culinary world.
I Heart Kosher: Beautiful Recipes from My Kitchen
by Kim KushnerModern dishes for home, holidays, and entertaining from &“the new &‘Queen of Kosher&’&” (Ha&’aretz). With her stylish and laid-back approach, Kim Kushner presents kosher food in a modern and vibrant manner—and doles out her indispensable strategies for keeping calm, organized, and prepared in the kitchen along the way. As a mother of four, cooking instructor, and author, Kim&’s signature cooking style reflects her busy, multi-tasking life—meaning flavor-packed recipes, made with quick, straightforward techniques, that inspire ease and creativity in the kitchen. This inspiring cookbook offers her collection of essential, go-to recipes—those learn-by-heart favorites that will deliver superlative results every time, streamline prep, and guarantee amazing meals with family and friends. Featuring fresh ingredients and bold flavors, Kim&’s no-fuss recipes are well suited for any meal of the day, from family breakfasts and holiday feasts to dinner parties with friends—and span quick dinners, slow-simmered stews, party fare, and more. She also divulges her special arsenal of essentials such as easy-to-prepare staples, signature dressings, and homemade marinades for cooking ease and versatility.
The I Heart Naptime Cookbook: More Than 100 Easy & Delicious Recipes to Make in Less Than One Hour
by Jamielyn NyeMore than 100 inspiring recipes and crafts to cook, bake, and create during that precious hour known as naptime.Every parent knows how magical naptime is-that blissful hour when the house is quiet and you actually have a few moments to yourself. Now Jamielyn Nye, founder of the popular blog IHeartNaptime.net and mother of three, is making naptime even more delicious with her highly anticipated first cookbook. With millions of visitors a month, I Heart Naptime has become a favorite online destination for readers who can't get enough of Nye's easy, kid-pleasing recipes and adorable crafts. From Fluffy Buttermilk Biscuits to BLT Salad with Homemade Buttermilk Ranch Dressing, One-Pot Cheesy Bacon and Chive Macaroni, and Cookies 'n' Cream Cupcakes, THE I HEART NAPTIME COOKBOOK features more than 100 recipes that have you covered for any meal, snack, or sweet craving-and many will even inspire your kids to help in the kitchen! In addition to recipes, Nye's charming crafts like DIY plates, napkins, and aprons transform any meal into a celebration and makes it easy to give the perfect gift, from a basket of homemade toffee to birthday cupcakes. An indispensable resource for home cooks and busy parents, THE I HEART NAPTIME COOKBOOK will make it easy to answer that age-old question, "What's for dinner?"
I Heart Soul Food: 100 Southern Comfort Food Favorites
by Rosie MayesFrom the beloved creator of I Heart Recipes and home cook Rosie Mayes comes a cookbook chock-full of soul food favorites.Learn to cook comfort food the way Mom used to! Here Rosie shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs. Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate! Organized by meal, the cookbook starts with stick-to-your-ribs breakfast favorites like Blueberry Cornbread Waffles and Shrimp, and Andouille Sausage and Grits, plus plenty of main dishes and sides like Smothered Chicken, Oxtail Stew, Baked Candied Yams, Soul Food Collard Greens, and Sweet Cornbread. Don't forget drinks and desserts like Peach Cobbler, Pralines, and Sweet Iced Tea! Includes 100+ recipes, including 30 fan favorites and 70 never-before-seen recipes, and 90 photographs.
I Hope You Fail: Ten Hater Statements Holding You Back from Getting Everything You Want
by Pinky ColePinky Cole—founder of the wildly successful restaurant chain Slutty Vegan—takes you back to your moments that seemed hopeless to help you discover how filled with possibility they really were.We've all been told we can't do it. That we're not enough. That we grew up in the wrong neighborhood or had the wrong parents or made the wrong choices. That we can't be anything but a failure. . .What they don't tell you is that every obstacle and mess-up in your life has only prepared you for success.Pinky has spent her life dreaming of financial security. After a fire destroyed the New York City restaurant she put everything into building, she was back to square one, working hard for someone else's dream. Her life has been a series of lessons that have given her the tools to build a business that drew the attention of some of the world's top investors.In I Hope You Fail, Pinky tells her own story to empower you in yours. She'll share her ten counter-intuitive hopes for you, including:I hope you don't believe in yourself. . .because the journey to discovering who you truly are is the key to unlocking the life you want.I hope you don't get that raise. . .because money doesn't equal respect, but it can show you how much you are truly valued at work.I hope the customers don't show up. . .so you can have the feedback you need to reevaluate your approach and find one that works.Filled with practical advice and motivational gut-punches, I Hope You Fail will teach you how to learn from your WTF moments and find fuel in your losses.
I Know an Old Lady Who Swallowed a Pie
by Alison JacksonTHE OLD LADY who comes for Thanksgiving dinner has brought a mouthwatering pie... and a monstrous appetite! This ravenous relative doesn't even make it to the table before she has swallowed her own offering. Then down goes a jug of cider to moisten the pie (which was really too dry), then an entire squash, followed by a bowl of salad--and the whole darn turkey! The future looks murky after that turkey, but the old lady eats on and on in this outrageous fantasy of feasting-gone-wild. To the horror of her flabbergasted hosts and the delight of their children--and readers--the ever-expanding elder makes an unexpected but delightful contribution to the holiday festivities after all. This book is the perfect treat for anyone in need of a larger-than-life-size laugh.
I Know How to Lose Weight So Why Can't I Keep It Off?
by Nick HallThe brain likes the familiar and that includes your body weight, even though it may not be healthy. This program, I Know How to Lose Weight So Why Can't I Keep It Off?, describes the biological obstacles that can make it extremely difficult to keep those lost pounds from coming back as your body fights to regain its comfort zone. Understanding how it all works is the first step in achieving your wellness goals. With this understanding, you'll realize there are ways to take control. Once and for all you'll learn strategies to keep those pounds off regardless of which weight loss approach you initially employed.
I Like a Snack on an Iceberg
by Iris Hiskey ArnoFor Ages 2 1/2 and up I Like a Snack on an Iceberg For young snackers, here is a playful rhyme that explores the universal appeal of everyone's favorite pastime-- eating! Other books for this age group: Cherish Me, What is Round?, What is Square?
I Like You: Hospitality Under the Influence
by Amy SedarisAre you lacking direction in how to whip up a swanky soiree for lumberjacks? A dinner party for white-collar workers? A festive gathering for the grieving? Don't despair. Take a cue from entertaining expert Amy Sedaris and host an unforgettable fete that will have your guests raving. No matter the style or size of the gathering-from the straightforward to the bizarre-I LIKE YOU provides jackpot recipes and solid advice laced with Amy's blisteringly funny take on entertaining, plus four-color photos and enlightening sidebars on everything it takes to pull off a party with extraordinary flair. You don't even need to be a host or hostess to benefit-Amy offers tips for guests, too! (Number one: don't be fifteen minutes early.) Readers will discover unique dishes to serve alcoholics (Broiled Frozen Chicken Wings with Applesauce), the secret to a successful children's party (a half-hour time limit, games included), plus a whole appendix chock-full of arts and crafts ideas (from a mini-pantyhose plant-hanger to a do-it-yourself calf stretcher), and much, much more!
I Love Bacon!
by Jayne RockmillSatisfy your craving for bacon no matter the meal with over 50 sensational recipes from some of America’s hottest chefs.Legendary chef and food writer James Beard wrote of bacon, “There are few sights that appeal to me more than the streaks of lean and fat in a good side of bacon, or the lovely round of pinkish meat framed in delicate white fat that is Canadian bacon.” Whether you crave its flavorful crunch in the morning, the salty taste it lends to a Mediterranean BLT, or the way it transforms Spaghetti Carbonara, you’ll never be disappointed by bacon.In I Love Bacon, Jayne Rockmill presents more than 50 bacon-themed recipes from some of America’s hottest chefs—from Cat Cora to Rick Tramonto, Ming Tsai, Jasper White, Andy Husbands and Joe Yonan, Pichet Ong, Bradford Thompson, John Besh, and many others—along with mouthwatering photography.With instructions on how to make bacon from scratch and how to feature bacon in brunch dishes, small bites, soups, salads, sides, entrees, and even cocktails and desserts, this full-color cookbook proves that bacon isn’t just for breakfast anymore.
I Love Cake! (Step into Reading)
by Frances GilbertWho doesn't love cake?! This Step 1 reader is the latest in the I Love Pink! series, this time following the little girl and her grandma as they bake a cake.Cake is simply the best! The star of I Love Pink! and I Love My Tutu! absolutely loves cake! Together with her grandma, they endeavor to make a cake for mother's birthday. Impatience and overdecorating make the cake fall apart a little, but mom is happy to have it nonetheless. This simple story is relatable, easy to decode, and everybody loves cake! Step 1 Readers feature big type and easy words for children who know the alphabet and are eager to begin reading. Rhyme and rhythmic text paired with picture clues help children decode the story.Young readers will LOVE the other I LOVE books in this series!I Love Pink!I Love My Tutu!I Love My Grandma!I Love My Teacher!
I Love Cinnamon Rolls!
by Judith FertigThe first cookbook dedicated entirely to ooey, gooey ribbons of cinnamon-swirled delights, with fifty recipes and gorgeous full-color photos.Nothing says comfort food like a batch of cinnamon rolls fresh from the oven. Here you’ll find fifty recipes for a variety of sticky buns everyone will love, from traditional favorites such as Orange-Toffee, Pumpkin Streusel, or Coffee-Maple Glazed Cinnamon Rolls to more exotic flavors, such as Moroccan Rose Petal Cinnamon Rolls or Szechuan Pepper Cinnamon Rolls with Fresh Ginger Glaze. Also included are traditional recipes from Sweden, Germany, the Netherlands, France, and other countries.Best of all, the eight dough recipes and the variety of fillings and glazes allow you to mix and match recipe parts and devise your own special creations. There are even whole wheat, vegan, and gluten-free doughs so no one has to miss out on these tempting treats. And don’t be daunted by thinking it takes too much time and effort. Bakers of every skill level are covered with recipes for easy, no-knead, and bread machine doughs. There’s truly something for everyone to love in I Love Cinnamon Rolls!.
The "I Love Cookies" Recipe Book: From Rolled Sugar Cookies to Snickerdoodles and More, 100 of Your Favorite Cookie Recipes! ("I Love My" Cookbook Series)
by Jacquelyn ParkesCelebrate your cookie obsession with these 100 mouthwatering recipes in The &“I Love My Cookies&” Recipe Book.Nothing beats freshly baked cookies warm from the oven. In The &“I Love My Cookies&” Recipe Book, you will find 100 delicious recipes that range from classic sugar cookies, chocolate chip cookies, oatmeal cookies, and snickerdoodles to new favorites like rainbow butter cookies, tiramisu brownies, red velvet white chocolate chip cookies, and cookies &‘n&’ cream cookies. These recipes are sure to please everyone and are perfect for everyday baking, holidays, or cookie exchange parties. The detailed, easy-to-follow, step-by-step instructions make baking cookies easy and fun, no matter your baking level.
I Love Corn
by Lisa SkyeA gathering of fifty of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts.Some of the dishes you’ll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you’ll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob.With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson, and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes.A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.
I Love Corn
by Lisa SkyeA gathering of fifty of the best corn recipes from around the world, including soups, appetizers, entrees, and desserts.Some of the dishes you’ll find are Jalapeno Corn Muffins; Sweet Corn Fritters; Fresh Corn Gazpacho; Grilled New Zealand Venison with Corn, Cocoa and Chipotle Relish; Polenta Stew; Corn Pudding with Bacon and Leeks; Yankee Corn Bread; Popcorn Pudding with Salted Caramel Corn and Butterscotch Sauce; and Fresh Corn Ice Cream. Also inside this colorful, gift-worthy package you’ll find tips for buying, storing, cooking, and grilling fresh corn, along with instructions for easily cutting kernels off the cob.With recipes that have been painstakingly crafted by creative, award-winning chefs from around the country, such as Dan Barber, Michelle Bernstein, Hugh Acheson, and Gabriel Rucker, I Love Corn makes corn the irresistible ingredient of choice for all of your favorite dishes.A whopping 75% of the proceeds will go directly to The Dougy Center (www.dougy.org), the National Center for Grieving Children & Families.
I Love Crab Cakes!: 50 Recipes for an American Classic
by Tom Douglas Shelley LanceWhere do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen.Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat: Dungeness, king, or Peeky Toe? Are the best crab cakes pan-fried, deep-fried, or not even cooked?Tom offers up dozens of his famous crab cake recipes, including classic crab cakes from East and West, North and South, plus newer innovations such as Wild Ginger Crab Cakes, Pesto Risotto Crab Cakes, and Crab Louie Cheesecakes. There are crab cake sandwiches, breakfast crab cakes, and crab cake sauces and salsas.
I Love Jam (Blue Chair Jam #3)
by Rachel SaundersOver twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year.Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations. This compact yet jam-packed book will be sure to claim a special place on your cookbook shelf.Praise for I Love Jam“It’s a great pick for experienced or novice jam and marmalade makers. In addition to discovering new, delicious jam flavors, I’m looking forward to making the Braised Short Ribs in Berries & Red Wine recipe!” —Barb Webb, Rural Mom
I Love Jam (Blue Chair Jam #3)
by Rachel SaundersOver twenty-five delectable recipes for making your own jams and marmalades at home, as well as several exciting sweet and savory dishes made with jam. I Love Jam is the ultimate gift for first-time and experienced jam makers alike to discover and perfect the art of jam making. Complete with clear instructions and eye-opening recipe flavor variations and tips, I Love Jam will brighten your pantry every month of the year.Learn how to use your jams in a wide range of sweet and savory delicacies including Strawberry Sangria, Braised Short Ribs, and Brussels Sprouts with Kumquats and Smoked Salt. Jam expert Rachel Saunders, author of the James Beard Award-nominated Blue Chair Jam Cookbook and Blue Chair Cooks with Jam & Marmalade, shares her advice and full-proof techniques, from how to make the perfect classic berry jam to how to create a beautiful lattice-crust jam tart. I Love Jam reveals a world of fruits and flavors enabling you to create your own mouth-watering variations. This compact yet jam-packed book will be sure to claim a special place on your cookbook shelf.Praise for I Love Jam“It’s a great pick for experienced or novice jam and marmalade makers. In addition to discovering new, delicious jam flavors, I’m looking forward to making the Braised Short Ribs in Berries & Red Wine recipe!” —Barb Webb, Rural Mom
The I Love Lucy Cookbook: Classic Recipes Inspired by the Iconic TV Show
by Jenn FujikawaLearn to feast like Lucy, Ricky, Fred, and Ethel and entertain in retro style with this collection of craveable classic recipes inspired by one of the greatest TV shows of all time. Recipes include:Cuban dishes such as Ricky Ricardo's Arroz con Pollo and Tropicana nightclub favoritesChocolate treats and other sweet delicacies inspired by Kramer's Kandy KitchenMid-century Hollywood's finest fare, from episodes set in the sunny film capitalClassic dishes from season three's "The Diner""Pioneer Women" Fresh-Baked Bread (easy on the yeast!)Classic cocktails to toast life's big events -- plus a recipe for Vitameatavegamin, so you can spoon your way to health!The I Love Lucy Cookbook brings to scrumptious life food featured on the show, as well as tantalizing dishes inspired by classic episodes such as "Lucy's Italian Movie," "Job Switching," and "Paris at Last." Filled with photos and illustrations, the book is also an exuberant celebration of an era and unforgettable television moments.
I Love Macarons
by Hisako Ogita&“Beautiful photos that will make you drool. You&’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.&” —Make: Magazine Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they&’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection.&“For those up for the challenge, Ogita&’s book is the best possible preparation . . . Ogita&’s love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.&” —Boston.com&“The recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners.&” —Fearless Fresh&“Her book is the best because of the research and quality that it reflects on each page. She has refined the techniques for the home cook, and has majestically documented and photographed the steps to making a perfect macaroon.&” —Cooking by the Book&“A small, focused book by a Japanese pastry chef that fills a twee and tiny niche: French macarons.&” —The New York Times
I Love Meatballs!
by Rick RodgersMove over bacon! Here are fifty-five of the best meatball recipes, ranging from traditional to modern, with flavors from all around the world.With over fifty recipes ranging from comfortingly traditional to cutting-edge modern, Rick Rodgers expands the role of the beloved meatball inside I Love Meatballs! Dishes inspired by a variety of ethnicities including Italian, Thai, Chinese, Greek, Vietnamese, Swedish, Moroccan, and Indian are made from a full range of meats including beef and veal, pork, lamb, poultry, and even seafood.Divided into six hunger-inducing categories, I Love Meatballs! shows meatballs as appetizers and dinner entrees, inside soups and breads, and (of course) with pasta, as well as meatballs sizzling off the grill. Recipes range from Greek Keftedes with Tzatziki to Beef Meatballs in Pho, Morroccan Meatballs, Chicken Teriyaki Meatballs, and Grilled Cheeseball Sliders. In addition to sumptuous meatball recipes, readers will find helpful tips and tricks, along with thirty luscious photographs of the meatball doing much more than just sharing the spotlight with spaghetti. Praise for I Love Meatballs!“Each recipe is carefully written and easy to follow. . . . Rick’s Lamb Meatballs in Green Curry Sauce is so tasty, I want to make it over and over.” —Bruce Aidells, co-author of The Complete Meat Cookbook“[Rick Rodgers] has produced the last word on meatballs: which tools to use; how to grind your own meat, if you’d like; how to prepare them ahead of time; and even how to cheat using store-bought meatballs. There is so much mouthwatering variety here that I’m going to have a hard time choosing which recipes to make first.” —Sara Moulton, author of Sara Moulton’s Home Cooking 101